#corncake

[raurquiz]

#pasteldechoclo #casero #corncake #homemade #verano2024 #summer2024 #maipu #chile

[xshu]

Dessert

Nothing fancy. Corncake square and canned pineapple. Dessert No whipped cream nor ice cream. Lactose. No need. Still good. 🙂 Be safe, eat good. The Mouse Lahaina/Maui Strong

[travellianna]

#london #homecooking #cake #corncake #moldovanfood #souredcream #honey #whereintheworldislianna (at London, United Kingdom) https://www.instagram.com/p/CpbANVJjUQW/?igshid=NGJjMDIxMWI=

[okameeznuts]

Freakshow Abridged

CBS just wanted a cool entrance :>

[lampternfish]

Wake up my ff2 fans i made a new headcannon for panini

I also drew some other goobers hope yall have a good day

[fieriframes]

[IT'S THE COUNTRY CORNCAKES THAT THEY SPECIALIZE IN.]

[aurelius-food-inspiration]

[itsfunnytomemke]

These vegan corn cakes are full of healthy ingredients and taste great with corn. You can eat them for breakfast, as a snack, or as a side dish.

Ingredients: 1 cup cornmeal. 1/2 cup whole wheat flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup unsweetened almond milk. 1 tablespoon apple cider vinegar. 1 tablespoon maple syrup. 1 tablespoon ground flaxseed. 3 tablespoons water. 1 cup corn kernels fresh or frozen. 2 tablespoons chopped fresh cilantro. 1 tablespoon chopped green onions. 1 tablespoon olive oil for cooking.

Instructions: Ground flaxseed and water should be mixed together in a small bowl. Do nothing for 5 minutes so it can get thicker. Mix almond milk, apple cider vinegar, and maple syrup in a different bowl using a whisk. Put cornmeal, whole wheat flour, baking powder, baking soda, and salt in a large bowl. Mix the flaxseeds and almond milk together, then add them to the dry ingredients. Mix everything together well. Add the chopped green onions, cilantro, and corn kernels and mix them in. In a nonstick skillet over medium heat, heat the olive oil. For each corn cake, pour 1/4 cup of batter onto the pan. As soon as the first side turns golden brown, the food is done. Bring it out to the table hot with your favorite toppings or dipping sauce.

[50shadesofbs]

Corn Cakes from Mexico Unleash your culinary confidence with these mouthwatering Mexican Corn Cakes.

[tsumoris]

bacon jam stuffed corncakes

[raurquiz]

#pasteldechoclo #casero #comidachilena #choclo #pollo #pino #corncake #homemade #chileanfood #corn #chicken #maipu #chile

[xshu]

Beans and ...

The Mouse was in the mood for chili, but sometime too spicy. Did not want to do take-out, cold and wet (relatively). Lucky on a previous grocery run impulse bought a can of beans. Vienna Sausage, Beans and Weenies Small-kid time eats. 🙂 The tin of beans is Goldilock-sized. Hee hee. Dinner Paired with a piece of “corncake” (not cornbread) from Times Supermarket. Corncake Cheaper, per piece,…

[okameeznuts]

Homies had infected me to make tf2 characters into creatures (again)

Stares at @ionlypostmymeemocs and @reallyclassycrusade

[neverland93]

Peter Pan Imagine/ Faith Trust And Pixie Dust

I fell in love with a boy once. Peter was his name.

I was so shy.

“Why you looking down for Y/n?” He was ask me smiling

I would just smile and blush even more.

He was the owner of Neverland and he would go come most Saturdays to eat blueberry corncakes and yearn.

He was so damn interesting, the stories he’d tell, the excitement in his eyes, I couldn’t stop watching him.

My mind would encourage me to talk to him. I never did. Only when he spoke to me.

But every Saturday I sat and ate blueberry pancakes with him.

The first time we encountered each other we stood feet apart between my window, he had been watching me.

And waited til the time was right.

We would spend most of our nights together, I’d see the twinkle in the second star to the right and knew he was on his way.

But eventually he lost track of Neverland and real earth, there was no time in Neverland.

Eventually he stopped coming, and i stopped believing in faith, trust, and pixie dust.

[darkcloudsatnight]

What if… instead of helmet party it was called FREAKY PARTY and instead of soldier and engineer it was PAINIS CUPCAKE AND MULE CORNCAKES

YESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥FREAKY PARTYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYSD6CT8DFEI6TSIYTCDUTCUCSYDWWUYRDDUTWZWHGRUYRQXWORFOU5WKCWU5KTFFE6OO7F522KUTFOUTF3KTFEFIFOT3IUFWGEYOEJYGOIYRGYRKKUVTECWOUFEOU

[agxos-kai-neyra]

Lunch under 250 kcal

95gr boiled brussel sprouts 45kcal (according to the info behind the bag)

One small 🥒 34 kcal ( I round it up and counted it as a large cucumber bc I haven’t measured it)

One 🍅 22kcal

Two corncakes with hummus 38kcal and 87kcal

About the brussel sprouts, I boiled them first for 10 minutes I think, then I seasoned them with salt, pepper and garlic powder and let them in the oven till they got this grilled kind of colour🫠 no oil needed