itsfunnytomemke

[itsfunnytomemke]

Enjoy the sweet and rich flavors of this creamy caramel latte. It's the best way to feel better at any time of the day.

Ingredients: 1 shot of espresso. 1 cup of steamed milk. 2 tablespoons of caramel syrup. Whipped cream. Caramel drizzle.

Instructions: Use your coffee machine to make a shot of espresso. In a different bowl, heat the milk until it foams up. Put the espresso into a coffee mug. Mix the caramel syrup in well. Pour the steamed milk with foam into the mug. Use a spoon to hold back the foam so that the milk can pour first. Adding whipped cream and caramel sauce on top will make it look even better. If you want, you can decorate it with cocoa powder or cinnamon. Good luck with your smooth caramel latte!

[itsfunnytomemke]

This poke cake is a delicious gluten-free Valentine's Day treat. It has a moist vanilla base that is mixed with strawberry gelatin, and fresh strawberries and whipped cream are on top.

Ingredients: 1 box gluten-free vanilla cake mix. 1 cup boiling water. 1 3 oz package strawberry-flavored gelatin. 1/2 cup cold water. 1 cup heavy cream. 2 tablespoons powdered sugar. 1 teaspoon vanilla extract. Fresh strawberries, for garnish.

Instructions: Prepare the gluten-free vanilla cake mix according to package instructions. Once baked, allow the cake to cool for 10 minutes, then use the handle of a wooden spoon to poke holes all over the cake. In a bowl, mix boiling water with strawberry gelatin until fully dissolved. Stir in cold water. Carefully pour the gelatin mixture over the cake, ensuring it seeps into the holes. Refrigerate the cake for 2 hours to set. In another bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread whipped cream over the chilled cake. Garnish with fresh strawberries. Slice, serve, and enjoy!

[itsfunnytomemke]

Juicy chicken breasts stuffed with a creamy blend of jalapeno-spiced cream cheese and cheddar cheese, baked to perfection. This recipe offers a delightful combination of flavors and textures, perfect for a satisfying meal.

Ingredients: 4 boneless, skinless chicken breasts. 4 ounces cream cheese, softened. 2 jalapeno peppers, minced. 1/4 cup shredded cheddar cheese. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Preheat oven to 375F 190C. In a bowl, mix softened cream cheese, minced jalapenos, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined. Make a horizontal slit in each chicken breast to create a pocket, being careful not to cut all the way through. Stuff each chicken breast with the cream cheese mixture. Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts until golden brown, about 2 minutes per side. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Serve hot and enjoy!

[itsfunnytomemke]

Enjoy the creamy and sour flavors of this cheesy lemon chicken pasta made in one pot. This is a delicious comfort food that is easy to make and very satisfying. It has tender chicken, roasted tomatoes, and a tangy lemon kick.

Ingredients: 2 boneless, skinless chicken breasts, sliced. 1 cup cherry tomatoes, halved. 2 cups pasta. 1/2 cup grated Parmesan cheese. 1/4 cup heavy cream. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 lemon, juiced and zested. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Toss cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper in a large skillet that can go in the oven. Roast in an oven that has been heated up for 15 to 20 minutes, or until softened and a little charred. In the meantime, cook the pasta until it's al dente according to the directions on the package. Remove the water and set it aside. Add salt, pepper, and lemon zest to the chicken slices to taste. In a pan over medium heat, warm up 1 tablespoon of olive oil. Mix in the garlic and cook until it smells good. Season the chicken slices and add them to the pan. Cook for about 5 to 7 minutes, or until they are browned and fully cooked. Turn down the heat. To the pan with the chicken, add the cooked pasta, roasted tomatoes, heavy cream, grated Parmesan cheese, and lemon juice. Mix well and heat all the way through. If you want, you can add more fresh parsley and Parmesan cheese as a garnish. Warm up and serve.

[itsfunnytomemke]

Enjoy the tropical flavor of coconut in this delicious and refreshing frozen yogurt. It's a perfect treat for a hot summer day!

Ingredients: 2 cups of coconut yogurt. 1/2 cup of coconut milk. 1/2 cup of shredded coconut. 1/4 cup of honey or maple syrup. 1 teaspoon of vanilla extract.

Instructions: In a mixing bowl, combine the coconut yogurt, coconut milk, honey or maple syrup, and vanilla extract. Stir the mixture until it's well combined. Fold in the shredded coconut. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the frozen yogurt reaches a creamy consistency, transfer it to an airtight container and freeze for an additional 2-3 hours to firm up. Serve the coconut frozen yogurt in bowls or cones, garnished with additional shredded coconut if desired.

[itsfunnytomemke]

This vegan dish is one of a kind and filling because it has the delicate flavor of braised fennel and the sweetness of apricots and figs.

Ingredients: 2 fennel bulbs, trimmed and sliced. 4 dried apricots, chopped. 4 dried figs, chopped. 2 tablespoons olive oil. 1 onion, chopped. 2 cloves garlic, minced. 1 cup vegetable broth. Salt and pepper, to taste.

Instructions: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, saut until softened. Add sliced fennel, dried apricots, and dried figs to the skillet. Pour in vegetable broth and bring to a simmer. Cover and cook for 20-25 minutes, or until fennel is tender. Season with salt and pepper to taste before serving.

[itsfunnytomemke]

Spice up your barbecue with these Jalapeno Popper Hot Dogs, featuring bacon-wrapped hot dogs, creamy cheese filling, and a kick of jalapeno heat. A perfect fusion of classic hot dogs and the bold flavors of jalapeno poppers!

Ingredients: 4 hot dog buns. 4 beef hot dogs. 4 slices of bacon. 4 jalapenos, sliced. 1 cup cream cheese. 1 cup shredded cheddar cheese. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Preheat your grill to medium-high heat. Wrap each hot dog with a slice of bacon, securing with toothpicks if needed. Grill the bacon-wrapped hot dogs until the bacon is crispy and the hot dogs are heated through. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined. Spread the cream cheese mixture inside each hot dog bun. Place a grilled bacon-wrapped hot dog in each bun. Top each hot dog with sliced jalapenos and garnish with fresh cilantro. Serve immediately and enjoy your delicious Jalapeno Popper Hot Dogs!

[itsfunnytomemke]

These vegan corn cakes are full of healthy ingredients and taste great with corn. You can eat them for breakfast, as a snack, or as a side dish.

Ingredients: 1 cup cornmeal. 1/2 cup whole wheat flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup unsweetened almond milk. 1 tablespoon apple cider vinegar. 1 tablespoon maple syrup. 1 tablespoon ground flaxseed. 3 tablespoons water. 1 cup corn kernels fresh or frozen. 2 tablespoons chopped fresh cilantro. 1 tablespoon chopped green onions. 1 tablespoon olive oil for cooking.

Instructions: Ground flaxseed and water should be mixed together in a small bowl. Do nothing for 5 minutes so it can get thicker. Mix almond milk, apple cider vinegar, and maple syrup in a different bowl using a whisk. Put cornmeal, whole wheat flour, baking powder, baking soda, and salt in a large bowl. Mix the flaxseeds and almond milk together, then add them to the dry ingredients. Mix everything together well. Add the chopped green onions, cilantro, and corn kernels and mix them in. In a nonstick skillet over medium heat, heat the olive oil. For each corn cake, pour 1/4 cup of batter onto the pan. As soon as the first side turns golden brown, the food is done. Bring it out to the table hot with your favorite toppings or dipping sauce.

[itsfunnytomemke]

This Cranberry-Almond Shortbread Tart is great for any event because it has a buttery shortbread crust, a sweet honey-almond filling, and tart cranberries. It's simple to make and has a great mix of tastes and textures.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1/2 cup sliced almonds. 1/2 cup dried cranberries. 1/4 cup almond flour. 1/4 cup honey. 1 teaspoon almond extract.

Instructions: Warm the oven up to 175F 350C. Pulse the all-purpose flour, granulated sugar, and salt together in a food processor until they are all mixed together. Pulse in the cold cubed butter until the mixture looks like big crumbs. Spread the dough out in a tart pan and press it into the bottom and up the sides. Use a fork to make holes in the bottom. Bake the crust for 15 to 20 minutes, or until it turns a light golden color. Take out of the oven and let cool completely. Honey and almond extract should be mixed together in a small saucepan. Warm up on low heat until it smells good. Cut up almonds, add dried cranberries, and mix them all together in a bowl. Mix the warm honey mixture with the almond and cranberry mixture, then stir everything together well. Evenly spread the almond-cranberry mix over the tart crust that has been cooled. Add another 15 to 20 minutes of baking, or until the topping is golden brown. Let the tart cool all the way down before cutting it into pieces and serving it.