#cordon bleu

[herpsandbirds]

Red-cheeked Cordon-bleu (Uraeginthus bengalus), male, family Estrildidae, order Passeriformes, Kenya

Photograph by Kenyan Birder

[foodaddict83]

IG : @fiitbycoco

[eat-love-eat]

Chicken Cordon Bleu

[morethansalad]

Vegan Dumpling Cordon Bleu

[marhor9879]

Skillet Chicken Cordon Bleu

Ingredients 

Chicken

▢ 4 boneless skinless chicken breasts, about 3-4 pounds

▢ 1 large egg

▢ ¼ cup milk

▢ 1 cup panko breadcrumbs

▢ ½ cup all-purpose flour

▢ 1 teaspoon salt

▢ 1 teaspoon garlic powder

▢ ½ teaspoon onion powder

▢ ½ teaspoon pepper

▢ ¼ cup olive oil

▢ 4 slices thinly sliced deli ham

▢ 4 slices Swiss cheese

Sauce

▢ ¼ cup unsalted butter

▢ 3 tablespoons all-purpose flour

▢ 1 ¼ cup chicken broth

▢ ½ cup heavy cream

▢ 1 tablespoon Dijon mustard

▢ 1 teaspoon thyme

▢ ½ teaspoon salt

▢ ½ teaspoon pepper

Instructions 

Prepare the chicken. Using a meat tenderizer, pound the chicken breasts until they are uniformly about ½ inch thick.

In a bowl, whisk together the egg and milk; in a separate large bowl, whisk together the breadcrumbs, flour, salt, garlic powder, onion powder, and pepper.

Dip each prepared breast first in the egg mixture, allowing any excess to drip off, then coat in the flour mixture. Set the breaded breasts aside.

Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Place 2 chicken breasts into the skillet and cook for 4-5 minutes on each side until the chicken is cooked through. Repeat with the remaining two tablespoons of oil and battered breasts.

Remove the cooked chicken from the skillet. Melt the butter in the skillet and whisk the flour into the butter, creating a paste.

Slowly add in the chicken broth and heavy cream, whisking continually to keep the sauce from breaking.

Once the cream and broth are incorporated completely and you have a smooth gravy, add in the Dijon mustard, thyme, salt, and pepper. Whisk to combine, then reduce the heat to low.

Add the chicken back to the skillet in the sauce, and place one slice of ham and one slice of cheese on each chicken breast.

Cover the skillet and cook for about 5 minutes, until the cheese is melted. Remove from heat and serve.

[isitasandwich]

Chicken Cordon Bleu.

Yes, it is a sandwich.

[weather-phenomenon]

cordon bleu has a very name tht sounds like alcohol wdym it's breaded meat and cheese

[permiranda]

red cheeked cordon-blue in kenya by simon odhiambo.

[delicious-in-kitchen]

Chicken Cordon Bleu by Spend with Pennies

[kores-pomegranate]

Loretober 2023 Day 3: Wedding. Cerberus is honored and moved to officiate Russel and Cordon Bleu’s wedding.

[soupblessings]

[herpsandbirds]

Red-cheeked Cordon-bleu (Uraeginthus bengalus), male, family Estrildidae, Addis Ababa, Ethiopia

photograph by Amit's Photography

[ssmoothsea]

[culinaryplating]

Classic cordon bleu

[morethansalad]

Vegan Cordon Bleu (Gluten-Free Friendly)

[proof80]

Martell Cordon Bleu Cognac (70cl/40%)

Brand: Martell

Origin: Borderies, Cognac, France

Age: Extra Old

SKU: MTL5102

Stock: Low

Description: Martell Cordon Bleu, the world’s number one prestige cognac, is celebrating 110 years of success by unveiling a striking new design. Created in 1912 by Edouard Martell and first launched at the renowned Hôtel de Paris in Monaco, Cordon Bleu was the first post-phylloxera cognac to be released by Martell and is something of a flagship for the brand. The blend contains a high proportion of Borderies (some 50%) setting it apart from other X.O. quality cognacs which tend to be more Grand Champagne led. Cordon Bleu is blended from over 100 different eau-de-vie of 10-25 years old.

Price: RM858

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