#cooking professionally

[karemali123]

Learn Cooking with Kevin Bludso: The BBQ Master

Come along on a flavorful adventure through Kevin Bludso's world of BBQ delights! Enjoy the unique tastes of his signature recipes and discover the easygoing techniques to bring Kevin Bludso's barbecue magic right to your home kitchen.

Intro

Are you looking to learn cooking from a true BBQ master? Look no further than Kevin Bludso, the legend behind some of the best barbecue in the business. In his ultimate BBQ cooking class, Kevin shares his secrets to creating mouthwatering dishes that will impress even the most discerning BBQ aficionados. Join us as we delve into the world of BBQ with Kevin Bludso as our guide.

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Meet Your Instructor: The Legend of Kevin Bludso

Kevin Bludso stands as a towering figure in the realm of BBQ, a maestro whose journey to barbecue excellence began in the heart of Texas under the watchful eye of his grandmother. This early immersion into the world of slow-cooked meats and tantalizing spices laid the foundation for what would become a celebrated career. Kevin's passion for barbecue has since evolved into a successful business venture, with Bludso's Bar & Que drawing in enthusiasts from across the globe to its locations in Los Angeles and Melbourne. His reputation as a BBQ master rests not just on his ability to produce consistently delicious and succulent meats but also on his commitment to authenticity and quality. Bludso's expertise extends beyond the grill; he is revered for his dedication to the craft, often cited for his deep understanding of the nuances that make BBQ an art form in its own right. As an instructor, Kevin brings to the table not just recipes and techniques, but a rich legacy rooted in tradition, ready to be passed down to the next generation of BBQ lovers eager to learn from one of the best in the business.

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The Art and Science of BBQ Cooking

BBQ cooking embodies a unique intersection where creativity meets precision. Under Kevin Bludso's tutelage, students discover the intricacies of melding flavors through spices and the importance of selecting the appropriate cuts of meat, which are crucial steps in the journey towards BBQ mastery. He emphasizes the significance of understanding the various smoking techniques, including the selection of wood that complements the meat's inherent flavors, enhancing its taste and aroma. Kevin's approach to teaching BBQ goes beyond mere instruction; it's about imparting a deeper appreciation for the patience and attention to detail required in slow-cooking processes. Students learn to appreciate the science behind maintaining consistent temperatures within smokers, a fundamental aspect that influences the texture and juiciness of the final product. Kevin's class is designed to equip participants with a comprehensive toolkit of skills, enabling them to navigate the complexities of BBQ cooking with confidence and creativity. The journey through this section doesn't just aim to educate about the techniques but also to instill a passion for the craft, encouraging students to explore their own BBQ style within the framework of time-honored traditions.

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Choosing the Right Tools and Ingredients

In the realm of BBQ, the significance of utilizing the correct equipment cannot be overstated. Kevin Bludso highlights the necessity of having a robust set of tools to elevate your BBQ experience. He will introduce you to the indispensable smokers and grills that serve as the foundation for any serious BBQ endeavor. Understanding that precision is key, Kevin places emphasis on the critical role of reliable thermometers and an assortment of utensils tailored for BBQ. These tools are not just accessories but essential instruments that ensure consistency and perfection in every cookout.

Beyond the hardware, the selection of prime ingredients forms the cornerstone of exceptional BBQ. Kevin delves into the art of choosing premium meats, stressing the impact of quality on taste and texture. He guides you through the nuances of picking the right cuts that are suited for various smoking and grilling techniques. The lesson extends to the careful selection of spices and herbs, which are vital in crafting distinctive flavors that define signature dishes. Kevin's approach is to blend tradition with innovation, encouraging you to experiment while respecting the fundamentals that make BBQ a celebrated culinary art.

This section isn't just about listing tools and ingredients; it's a comprehensive guide to making informed choices that align with your BBQ aspirations. Kevin's expertise ensures that you're equipped not only with the physical tools but also with the knowledge to select ingredients that bring out the best in your BBQ creations.

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Mastering the Techniques: From Prep to Plate

In Kevin Bludso's comprehensive BBQ cooking class, participants embark on a culinary journey that demystifies the entire process of BBQ, from the initial preparation of meats to the moment they are ready to be savored. Kevin's hands-on approach ensures that students grasp the essential steps involved in seasoning meats effectively, employing techniques that lock in flavors and aromas. He skillfully demonstrates how to blend spices for rubs and marinades that enhance the meat's natural taste without overpowering it. The class covers the art of meat preparation in detail, including trimming and slicing techniques that influence cooking times and textures.

Through step-by-step guidance, Kevin showcases how to manage the smoking or grilling process, ensuring that each piece of meat is cooked to perfection. He places a special focus on temperature control and the significance of resting meat before serving, crucial steps that contribute to achieving the desired tenderness and juiciness. Kevin's methodical teaching style encourages students to ask questions and engage in the cooking process actively, providing a solid foundation in BBQ techniques that can be adapted to any level of expertise. This segment of the class is not just about following recipes; it's a deep dive into understanding the nuances of BBQ cooking, empowering you to experiment and develop your unique BBQ signature.

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Kevin's Signature Recipes Unveiled

In this pivotal segment of Kevin Bludso’s BBQ cooking class, attendees are treated to an exclusive reveal of his celebrated recipes that have garnered acclaim far and wide. Kevin takes center stage, demonstrating the meticulous preparation and cooking techniques that go into his legendary brisket, succulent ribs, and other signature dishes. Each recipe is a testament to Kevin's mastery over the craft, blending traditional methods with his unique twists. Students will observe, firsthand, the precision and care Kevin applies to each step, from choosing the right cut of meat to applying the perfect blend of spices for his rubs and marinades. This session not only offers a rare glimpse into the kitchen of a BBQ master but also equips students with the practical skills needed to recreate these culinary masterpieces on their own. It’s a chance to bring a piece of BBQ excellence into your home, transforming ordinary meals into extraordinary experiences.

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Tips and Tricks for BBQ Perfection

Kevin Bludso’s BBQ class goes beyond recipes and techniques; it’s about fine-tuning your skills to reach BBQ excellence. In this crucial part of the class, Kevin shares invaluable insights that transform good BBQ into great BBQ. One such tip is the importance of patience; allowing your meat to marinate longer and giving it the necessary time to smoke can dramatically enhance flavor profiles. Another key point Kevin stresses is the role of intuition in BBQ. While thermometers are critical tools, learning to judge doneness by feel and appearance is an art that comes with experience.

Kevin also addresses the common challenges BBQ enthusiasts face, such as managing flare-ups and ensuring even smoke distribution. He provides practical solutions, like using indirect heat for larger cuts of meat and rotating your items on the grill to achieve uniform cooking. Additionally, Kevin touches on the subtleties of creating a smoke ring, a coveted sign of well-executed BBQ. This involves choosing the right wood and controlling the smoker's temperature to optimize the chemical reactions that create that perfect pink layer.

He emphasizes that BBQ is a continuous learning journey, encouraging students to experiment with different rubs, woods, and cooking times. By sharing these strategies, Kevin aims to equip his students with not just the knowledge, but the confidence to innovate and personalize their BBQ, making every cookout a memorable experience.

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Joining the BBQ Community: Beyond the Cooking Class

Graduating from Kevin Bludso's BBQ cooking class opens the door to a vibrant and dynamic BBQ community. This isn't just about mastering the art of barbecue; it's about entering a fellowship of enthusiasts who share a deep passion for smoked meats and grilled delicacies. Engaging with this community provides an invaluable platform for exchanging ideas, troubleshooting common BBQ dilemmas, and celebrating successes. It's a space where novices and experts alike can find inspiration, challenge their skills, and perhaps most importantly, make lasting connections over the shared joy of BBQ. Participating in forums, attending BBQ events, or even competing in contests can enrich your barbecue journey, offering endless opportunities for growth and enjoyment. The lessons learned in Kevin's class serve as a foundation, but it's within this community that your BBQ skills will truly flourish as you explore new techniques, flavors, and friendships.

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[giantkillerjack]

I think Gastronauts on Dropout is the cooking show that has made me truly appreciate the skill of professional chefs more than any other cooking show.

Like I don't know if it's because the challenges are so crazy or the fact that the judges don't have any professional input whatsoever (they're all comedians), but the combination of how utterly stoked the judges are to be eating this food and how creative the chefs get to be really works to make you marvel at just how skilled a professional chef has to be.

Other cooking shows always have a level-voiced narrator listing out shit like,

"Rebecca is doing a praline-mint ganache with a Twiffly Street stir-up, combined with a gestelle Santa Maria sponge technique."

And it's fun to pretend like, 'Ah, yes. Of course! A classic of the genre! He'd be a fool not to!' as though I know anything about cooking or baking.

But on Gastronauts, it's a bunch of comedians who would really graciously appreciate some fancy food, watching chefs cook and going, like,

"What is that? What is he doing?? It's like- like a swishy thing! Like a fancy swishy thing!!"

"OH MY GOD YES, HE'S USING ONIONS."

"Ooo! Crunchies!??"

And then the chefs get to come out and formally present their food, which makes them look very smart. And these actors who generally can't afford Michelin star cuisine are just :DDDD!

And it's like, oh yeah. This is about my level, yes. This conveys how normal people who don't eat good food for a living would actually react. And it's super chill. It's good vibes, that show. 👌

[timethehobo]

Final what-if pair. Chats over their occupation over tea and coffee?

[regenderated]

"rank the doctors" based on what!? which one is my favourite? which one i think is objectively the best? which one is most fuckable? which one has the nicest voice? best costume? best actor? best writing?

[pirincho]

Someone's gotta feed the freeloaders

[soothifying-sounds-asmr]

I was accepted to a paid video editing internship and a lot of the work is very reminiscent of what I used to do here. It makes me so happy to know that my silly little Tumblr blog gave me good practice :3 I hope everyone is doing well <3 Tell me what you're going to be for Halloween!

[a-timely-problem]

overheard at the BAU

Hotch: "Yeah, I'd say we're professional"

/cuts to Derek and Emily racing across the bullpen with a stolen shopping cart, Spencer taking bets, Penelope being their personal cheerleader and JJ collecting a bunch of money/

Hotch: "We're the best of the best, what can I say?"

[elevenenthusiast]

I have the PERFECT idea for the first teaser of ST5 hear me out

Imagine the teaser starts right where we left off in Season 4. It then rewinds through the seasons, moving from the end all the way back to Season 1. As this happens, the show's theme music plays backward, growing slower and more eerie with each passing second. When it reaches Season 1, it stops on the moment where Will is holding the gun, We then get a brief, chilling glimpse of what he saw (Vecna) just before vanishing into the Upside Down. The screen then fades to black, and the Stranger Things title emerges with a huge “5” in the background. The “5” flickers just like the lightbulb did when Will disappeared. (Just to create a more dramatic effect)

To give you an idea of how the theme would sound, imagine it playing backward with a glitchy effect, getting more distorted with background voices from different characters, each repeating lines they've said in the previous seasons.

[omtai]

cooking when there’s someone else in the kitchen really feels like this

[betweenblackberrybranches]

Anyways rlgl au Moon is the kind of guy who loves to cook and has an aesthetic blog about foods and recipes. But he really doesnt like eating because then he has to have his chest compartment cleaned and thats never nice.

So Sun and Y/N come running like a couple of pavlovian dogs whenever they hear his phones camera go off.

[weskie]

You said you wanted some domestic moments so here you go~

Wesker cooking for you. He's memorized your tastes, your icks, your favourite foods, etc. And he likes to make most things from scratch. You like when you come home and you can join him in the kitchen, watching him work. Imagine him teaching you your favourite recipes of his - Wesker hovering around your shoulder as you work, teasing you when you make small mistakes, perhaps you getting flour all over eachother (it's a cliché for a reason, flour gets everywhere) and the likes.

Eventually, home starts smelling like the meals he makes you.

bio-terrorist by day, gourmet cook by night.

god the flour bit is ALWAYS so cute, too. just imagine booping his nose with a little bit of flour on your fingertip. maybe he doesn't realize it was there and walks around like that for a minute before your giggles alert him to what you'd done (if it were me, it's flour handprints on his ass in a heartbeat lmAOO) this would be one of those moments where he's perhaps a little stiff at first but ends up reciprocating the absurdity a bit later when he bites back his inhibitions enough to loosen up.

how precious would it be if he had a partner who was awful at cooking and subsisted off of like, box mac and cheese or something? at first he scowls at your dietary choices and demands you do better for yourself. he might even scoff when you insist that a frozen microwave meal is the best you can do (it's not, you're just being chaotic). later, you wake up from a nap to the faint sound of sizzling and a delicious aroma wafting through your home. and, because i'm an absolute sucker for this, when you go out to investigate, wesker doesn't even bother explaining himself, he just holds up a spoonful of whatever he made for you to try. bonus points if he lifts the lid from a boiling pot and his sunglasses fog up

also

[w1f1n1ghtm4r3]

harusaki in suits..........

[auguste-marmonts-only-fan]

Cursed marmont doodle dump

What can I say....I was in a drawing mood 😭

I assaulted the discord server with these 💀💀💀

Will you guys ever forgive me ? 🥺

Ps. Vicenzo Dandolo tea is explained in the comments

[c-rowlesdraws]

hey there bud. Life is hard, and there is so much to worry about. But maybe watch Julia Child make Sole Bonne Femme and just have a nice time for half an hour.

[soullessseraphim]

!!! Blood !!!

Wake up babe, the Nile turned red

Just an idea that wouldn't leave my mind and that I had to execute in some way. Don't be shy, join them :>

It's their birthday apparently? or like today's Valdemar day, like the 5th of May? idk-