#cook with garlic
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Cheesy herbed garlic bread
#garlic bread#bread#cheese#baking#food#cheesy garlic bread#cheesy bread#garlic#appetizer#side dish#ciabatta#comfort food#mozzarella#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipes
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Garlic Bread Sloppy Joes
#garlic bread#garlic#bread#sloppy joe#ground beef#recipes#foodie#food photography#foodpics#foodporn#food#cooking#kitchen#dining#dinner#lunch#august#summer#cheese#toya's tales#style#toyastales#toyas tales#dining and entertaining#food lover#food cravings
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legally obligated to post this every time i use it
#put it in a stir fry or a fried rice with plenty of fresh garlic. u are welcome#credit to aaron huh on youtube. i would die in battle for him#cooking tag#<- i should actually use this tag more. cooking is like my one creative hobby i do daily
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i don't care what u eat or how u cook but contrary to what every white millennial thinks the secret to making food taste good is not just adding too much garlic
#every time i see a post that's like 'the recipe calls for 2 cloves of garlic so that means 10' i immediately clock someone can't cook#i promise u can make food taste good without making EVERYTHING taste like alliums .. there is a better way
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Did you know that garlic has a variety of uses and is a common component in many meals across the world? We'll look at several unusual uses for garlic in this post, as well as some of its many health advantages. Additionally, we'll offer advice on how to cook with garlic while preserving its health benefits and offer a simple recipe for making garlic honey at home. This article contains something for everyone, whether you adore garlic or are just trying to add more nutritious components to your diet.
#garlic#several unusual uses for garlic#many health advantages#cook with garlic#health benefits#garlic honey#adore garlic#your diet#unconventional uses#health and wellness
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"kuna please slash these for me" you hold out some onions and garlic in front of him with your best smile.
the man only grumbles "my cursed technique isn't to cut through your measly vegetables brat."
your shoulders slump in defeat and a soft pout forms on your lips. upon seeing it, sukuna almost goes back on his word. it's not that hard to slice and dice some veggies after all, right? true but he wouldn't be the king of curses without some kind of leverage first.
"you know i hate cutting these up" you mumble underneath your breath and sukuna internally melts but he's not about to give in just yet.
"do not ask me to do such worthless tasks with a technique capable of killing the world if i deem fit." he looms at you, amused to see your reaction.
"your domain is literally a kitchen though..."
"what?"
you giggle and run for your life, ironically, towards the kitchen but it's all futile because even before you could actually step into the room, you're wrapped, no trapped in his arms.
"what did you say, brat?" he stares down at you with narrowed eyes but you don't miss the faint smile that graces his features.
"i said, please cut up the veggies for me my lord" and that was the killing point, sukuna folds. he rolls his eyes and huffs in faux annoyance only earning a giggle from you.
he lets you go, albeit reluctantly and asks where the hell those onion and garlic are. you skip happily to bring them to him.
"that shit i do for you..." sukuna stares at you as a swift invisible slash mince the vegetables to perfection. he thinks your wide eyed gaze marvelling at the sight is worth so much more than the prestige of his own cursed technique.
#super funny backstory actually#i was cooking#literally#in the kitchen and i was dreaded to chop the onions and mince the garlic#they're such a small thing to do but so irritating#and then sukuna invaded my mind#and i was like imagine cutting these bad boys with his cleave lmao#hence the birth of this drabble#supersweet! writes#jujutsu kaisen#jjk x reader#jujutsu kaisen x reader#jjk scenarios#jjk drabbles#jjk fluff#jjk crack#sukuna imagine#sukuna x y/n#sukuna x reader#sukuna x you#ryomen sukuna#ryomen x reader#sukuna fluff#ryomen sukuna x reader
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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A small tribute to Patch 6 among the Patch 0 wreckage I've construed. I am amused that Orpheus is just 100% on board with a squid joining the big fight, no hesitation once offered the idea. Bruh.
Lae'zel: Curious to try a proper Faerunian Garlic Dish. Certainly will not obsess over Garlic Bread for the next six months. For reasons.
#bg3 spoilers#bg3#baldur's gate 3#lae'zel#bg3 fanart#bg3 comic#bg3 orpheus#Some Mindflayers smell like onions too#Mindflayers just smell like soup#I like to think Orpheus' past was complicatedly layered; very 'wow small world' before shit hit the astral prism#poor dude has got like 3500+ years of history to catch up on#The cook has never heard of garlic in his entire life: Side Quest Ensues#Lae'zel has probably tried garlic via camp meals but like that was also with half eaten apples and six pack booze so-#doesn't count
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Being an adult means no one can tell you how much garlic to use.
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#garlic herb pull apart bread#garlic#herb#bread#tiktok#tiktok food#brattylikestoeat#food#foodlr#food blog#video#foodie#cooking stim#stim cooking#savory stim#yummy
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Honey garlic chicken
#chicken#garlic#honey#asian food#food#dinner#meal#main course#rice#soy sauce#chinese food#takeout#chili flakes#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipes
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garlic bread<3
#stim#stimmy#visual stim#stimming#stimblr#stim gifs#gifset#garlic bread#grilled cheese#bread#food#foodie#foodporn#cooking#knife#cw blade#savory
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Caesar dressing is amazingly easy to make.
I made this and stuffed mushrooms tonight; those are currently in the oven so I'll reblog later with an update on their glory.
CAESAR DRESSING IF YOU WANT IT!
1 tbsp minced garlic (I used a garlic smasher and crushed 5 cloves, but we like garlic here and 1 tbsp isn't enough)
1 teaspoon anchovy paste (or slightly less than 1 tsp of fish sauce, or leave it out! I'm not a cop)
2 tablespoons freshly squeezed lemon juice, from one lemon (I legit just cut a lemon in half and squeezed out all of its juice)
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Whatsonyershirt sauce (Worcestershire)
1 cup mayonnaise (Whatever you have will work)
½ cup freshly grated Parmigiano-Reggiano (I left this out so I can eat it, my roomies can add some to their own salads)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Add the first 5 ingredients to a bowl, whisk em together. Add the rest of the ingredients, do the same. Then you are done and have made your own Caesar dressing and you can put that shit on anything your tastebuds and heart direct you to.
#cooking#caesar dressing#made from scratch#good food#made easy#leaving it in the fridge for a couple hours can tame the fresh garlic down#if you add as much as i did#it was Fiesty
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a fun thing you can do when you're a grownup is buy a bunch of ingredients and make 6 litres of spaghetti sauce in a big pot and divide it up into a bunch of containers and put it in the freezer!
#food#I used 4 cans of tomatoes and 2 small zucchini and a pound and a half of ground beef#and 3 bell peppers and a bulb and a half of garlic and 2 thingies of mushrooms and I think 5 onions?#I'm spaghetti sauce rich! I can have easy spaghetti occasionally for many weeks to come!#I was going to make it yesterday when I bought most of the ingredients#but then I realized the 2 cans of tomato I had in the cupboard were probably not enough#highly recommend making a lot of a freezable thing and freezing it! future me is going to be glad to have so much sauce!#cooking#I wish I had a cheese grater. I must get one
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Garlic Parm Chicken Alfredo
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