#cook with garlic
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brattylikestoeat · 2 months ago
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daily-deliciousness · 1 month ago
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Cheesy herbed garlic bread
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toyastales · 3 months ago
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Garlic Bread Sloppy Joes
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cheekedupwhiteboy · 1 year ago
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legally obligated to post this every time i use it
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heich0e · 2 months ago
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i don't care what u eat or how u cook but contrary to what every white millennial thinks the secret to making food taste good is not just adding too much garlic
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wellnesgreen · 2 years ago
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Did you know that garlic has a variety of uses and is a common component in many meals across the world? We'll look at several unusual uses for garlic in this post, as well as some of its many health advantages. Additionally, we'll offer advice on how to cook with garlic while preserving its health benefits and offer a simple recipe for making garlic honey at home. This article contains something for everyone, whether you adore garlic or are just trying to add more nutritious components to your diet.
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jjk4isen · 24 days ago
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"kuna please slash these for me" you hold out some onions and garlic in front of him with your best smile.
the man only grumbles "my cursed technique isn't to cut through your measly vegetables brat."
your shoulders slump in defeat and a soft pout forms on your lips. upon seeing it, sukuna almost goes back on his word. it's not that hard to slice and dice some veggies after all, right? true but he wouldn't be the king of curses without some kind of leverage first.
"you know i hate cutting these up" you mumble underneath your breath and sukuna internally melts but he's not about to give in just yet.
"do not ask me to do such worthless tasks with a technique capable of killing the world if i deem fit." he looms at you, amused to see your reaction.
"your domain is literally a kitchen though..."
"what?"
you giggle and run for your life, ironically, towards the kitchen but it's all futile because even before you could actually step into the room, you're wrapped, no trapped in his arms.
"what did you say, brat?" he stares down at you with narrowed eyes but you don't miss the faint smile that graces his features.
"i said, please cut up the veggies for me my lord" and that was the killing point, sukuna folds. he rolls his eyes and huffs in faux annoyance only earning a giggle from you.
he lets you go, albeit reluctantly and asks where the hell those onion and garlic are. you skip happily to bring them to him.
"that shit i do for you..." sukuna stares at you as a swift invisible slash mince the vegetables to perfection. he thinks your wide eyed gaze marvelling at the sight is worth so much more than the prestige of his own cursed technique.
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inkskinned · 1 year ago
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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jeeaark · 6 months ago
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A small tribute to Patch 6 among the Patch 0 wreckage I've construed. I am amused that Orpheus is just 100% on board with a squid joining the big fight, no hesitation once offered the idea. Bruh.
Lae'zel: Curious to try a proper Faerunian Garlic Dish. Certainly will not obsess over Garlic Bread for the next six months. For reasons.
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neat-deadandlive-things · 4 months ago
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Being an adult means no one can tell you how much garlic to use.
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brattylikestoeat · 1 year ago
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daily-deliciousness · 16 days ago
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Honey garlic chicken
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stimmedhams · 9 months ago
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garlic bread<3
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fishthegenderwitch · 10 months ago
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Caesar dressing is amazingly easy to make.
I made this and stuffed mushrooms tonight; those are currently in the oven so I'll reblog later with an update on their glory.
CAESAR DRESSING IF YOU WANT IT!
1 tbsp minced garlic (I used a garlic smasher and crushed 5 cloves, but we like garlic here and 1 tbsp isn't enough)
1 teaspoon anchovy paste (or slightly less than 1 tsp of fish sauce, or leave it out! I'm not a cop)
2 tablespoons freshly squeezed lemon juice, from one lemon (I legit just cut a lemon in half and squeezed out all of its juice)
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Whatsonyershirt sauce (Worcestershire)
1 cup mayonnaise (Whatever you have will work)
½ cup freshly grated Parmigiano-Reggiano (I left this out so I can eat it, my roomies can add some to their own salads)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
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Add the first 5 ingredients to a bowl, whisk em together. Add the rest of the ingredients, do the same. Then you are done and have made your own Caesar dressing and you can put that shit on anything your tastebuds and heart direct you to.
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vinceaddams · 11 months ago
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a fun thing you can do when you're a grownup is buy a bunch of ingredients and make 6 litres of spaghetti sauce in a big pot and divide it up into a bunch of containers and put it in the freezer!
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whitefireprincess · 1 year ago
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Garlic Parm Chicken Alfredo
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