#cook with garlic

[toyastales]

Beef Pasta made in a Creamy Garlic Sauce

[daily-deliciousness]

Chinese beef and onion stir fry

[importantandunavoidable]

legally obligated to post this every time i use it

[heich0e]

i don't care what u eat or how u cook but contrary to what every white millennial thinks the secret to making food taste good is not just adding too much garlic

[wellnesgreen]

Did you know that garlic has a variety of uses and is a common component in many meals across the world? We'll look at several unusual uses for garlic in this post, as well as some of its many health advantages. Additionally, we'll offer advice on how to cook with garlic while preserving its health benefits and offer a simple recipe for making garlic honey at home. This article contains something for everyone, whether you adore garlic or are just trying to add more nutritious components to your diet.

[stimmedhams]

garlic bread<3

[jjk4isen]

"kuna please slash these for me" you hold out some onions and garlic in front of him with your best smile.

the man only grumbles "my cursed technique isn't to cut through your measly vegetables brat."

your shoulders slump in defeat and a soft pout forms on your lips. upon seeing it, sukuna almost goes back on his word. it's not that hard to slice and dice some veggies after all, right? true but he wouldn't be the king of curses without some kind of leverage first.

"you know i hate cutting these up" you mumble underneath your breath and sukuna internally melts but he's not about to give in just yet.

"do not ask me to do such worthless tasks with a technique capable of killing the world if i deem fit." he looms at you, amused to see your reaction.

"your domain is literally a kitchen though..."

"what?"

you giggle and run for your life, ironically, towards the kitchen but it's all futile because even before you could actually step into the room, you're wrapped, no trapped in his arms.

"what did you say, brat?" he stares down at you with narrowed eyes but you don't miss the faint smile that graces his features.

"i said, please cut up the veggies for me my lord" and that was the killing point, sukuna folds. he rolls his eyes and huffs in faux annoyance only earning a giggle from you.

he lets you go, albeit reluctantly and asks where the hell those onion and garlic are. you skip happily to bring them to him.

"that shit i do for you..." sukuna stares at you as a swift invisible slash mince the vegetables to perfection. he thinks your wide eyed gaze marvelling at the sight is worth so much more than the prestige of his own cursed technique.

[inkskinned]

as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen

the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"

[niurd]

instagram.com/p/DDobfzZyXjV/?img_index=2&igsh=MnpjbWwzYWk3YnAy

[toyastales]

Garlic Bread Sloppy Joes

[daily-deliciousness]

Garlic and rosemary beef tips

[neat-deadandlive-things]

Being an adult means no one can tell you how much garlic to use.

[buffetlicious]

Mum bought Roasted Duck (烧鸭) from Chong Pang during her morning outing to the market. She prepared this Spicy Tiger Prawns using our own blend of chilli and spices mix. For the vegetable, a Garlic Chives with Minced Pork stir-fry to give the daily plant fibres.

[vinceaddams]

a fun thing you can do when you're a grownup is buy a bunch of ingredients and make 6 litres of spaghetti sauce in a big pot and divide it up into a bunch of containers and put it in the freezer!