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Growing Lemons in Phoenix and Tucson, Arizona
Citrus fruits have long been a staple in the horticultural tapestry of low desert regions, their vibrant hues and invigorating aromas adding a touch of Mediterranean charm to the arid landscapes. Among these sun-soaked oases, the cultivation of lemons emerges as a particularly enticing endeavor. The twin cities of Phoenix and Tucson, cradled by the embrace of the Sonoran Desert, offer an…
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#Arizona climate#Arizona gardening#Citrus Care#citrus fertilization#container citrus#desert gardening#Frost Protection#fruit harvesting#Lemon cultivation#organic practices.#Pest Management#phoenix#soil amendment#Tucson#watering practices
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i tried to make tea and the tea bag fell apart D:
but the tea bag i made had enough leaves in it for like 3 or 4 cups (i was steeping a mugful while filling the other container to keep the rest hot where the bag was gonna sit after)
im just sitting there pulling these blood-red leaves our and frantically trying to yeet them into the big container without spilling or splashing
; n ; its my favourite tea. it also stains like a beast.
#hibiscus and orange peel and cinnamon <3 also other citrus and some of something else idr now even tho i just read it#i eventually got most of it into the other container sans tea bag or strainer#so i may end up eating a few leaves oh well#its food grade obv. aint gonna do much.#i was just mightily offended at the suggestion to just dump it#i also ate part of an egg shell so its not like leafs are gonna be the worst thing today#(im just really bad at peeling eggs. but like. im not gonna scoff at free calcium and fun crunchies)
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Actually maybe sodium lauryl sulfate should be in no things because all it does is make it foamy and give me mouth ulcers
#distant citrus sounds#so just to recap#i am allergic to mint. i am allergic to cinnamon toothpaste. i am allergic to sulfates.#the venn diagram of dental care products that do not contain these ingredients is nearly separate circles#and since i do not want to just put fucking baking soda on my teeth and i would actually benefit from fluoride#basically I'm entirely fucked if Hello toothpaste goes under#this also means that i really need to tell my dentist to stop prescibing me extra strength toothpaste#its so helpful but unfortunately it only comes in forms that have sulfates#i am. so allergic to clean teeth
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One of my closest friends informed me that she is moving a 6 hour drive away, in two months time. The news devastated me, for my own selfish reasons. I don't have another close friend in town. Who am I going to smoke with and go on food dates with now? Who am I gonna meet up once a month for a walk with now? What about my summer?
After a week of crying and feeling bad for me, I suddenly realized that IATA.
This move, for her, means a fresh start. A chance at future happiness that she most likely will never find in our current town. It also means training for a new career and being closer to her actual best friend.
I am married. I have kids. I have 2 dogs and a cat. She is single, child free, and her dog died 3 months ago, sending her into an incredible depression that she still has not fully emerged from.
She needs this change for her own mental health and well being. I love her and I get it now.
Anyway. We went on a food date yesterday and stopped by the Ft. Collins Nursery and I picked up a lime tree.
I have always wanted to grow container citrus trees. Why not start now?
#urban farming#urban gardening#container gardening#gardeners on tumblr#green thumb#gardenblr#citrus tree#growing stuff#self sustainability#starting out fresh
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Just discovered that gin + fanta fucks *severely* which might be the most mid to late 20's sentence I've ever said but I'm right! I'm right!!!
#aging tumblr populace etc etc but like.............. it bangs?!#the sweet and citrus pair really well with the herbal gin flavours to the point of it just being a very pleasant and lovely evening drink!!#im having a nice and lovely time actually!!!#love that im a gnt girlie hate that im a gnt girlie its complicated i contain multitudes
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Reefer Container Temperature for Pomegranate
Reefer Container Temperature for Pomegranates: Ensuring Freshness During Shipping
Pomegranates are delicate fruits that require precise temperature control to stay fresh during transit. For optimal storage and shipping, reefer containers should be set between 5°C to 7°C (41°F to 45°F). This temperature range slows down the ripening process, preventing spoilage while maintaining the fruit's texture and flavor.
Humidity levels are equally important and should be maintained around 90-95% to prevent dehydration. Proper ventilation also ensures that gases like ethylene, which can accelerate ripening, are managed effectively.
Using reefer containers with accurate temperature and humidity control ensures that pomegranates reach their destination fresh, ready for the market.
#citrus freight#export insurance#reefer container#vegetable exports#marine insurance#fruits exports#perishable export#fruits and vegetable exports#perishable goods#cargo insurance
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Eclipse Gardening 2024 - Picture Overload!!!
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#2024#addiction#aldi#annuals#apples#apricots#arches#archways#avocados#baby steps#bananas#before#berries#blackberries#blueberries#calendula#cattle panel#chickens#childhood#citrus#companion planting#compost#container garden#cucumbers#currants#cuttings#deer netting#dirt#dragon fruit#edible landscaping
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Hiii! In my previous reblog of this wonderful post, I said I would be providing some more accurate Korean translations of the stuff we've seen to confirm or correct things as an addendum; I hope OP doesn't mind ^^ I'd also like to share some additional thoughts of mine that I've been rotating. I've just been rewatching this goddamned trailer over and over because I'm Just That Obsessed and wanted to share some of my findings/thoughts. HERE WE GO! All under the cut.
Going by the order of topics in the original post, first off are the silhouettes in the title card! People in the notes have speculated correctly; the 5 silhouettes we see are N Corp Don, Sinclair, Faust, and BL Yi Sang and Outis, from left to right. Here's a gif I made to easily show what I mean. (Huge thanks to the public limcom shared assets google drive, I don't know what I'd be without it.)
(Seeing as how later on in the trailer, the Envy Peccatula are confirmed to manifest as N Corp Don and Faust at the very least, I hope this means we'll also have a Blade Lineage/Yield My Flesh to Claim Their Bones node, or BL/YMFTCTB themed wave if the Envy Peccatula fight is going to be all in one node.)
Next, the new RR4 gimmick of specific buffs being seemingly tied to the order in which you choose your sinners pre-battle. The translations for these buffs in the original post are, for the most part, fine, but here I've cleaned up and corrected the translation (I even used the in-game font to match in the hopes that someone out there will appreciate it!!). The source for my translation comes from. ME! I'm (somewhat) fluent in Korean, though my primary language/native tongue is English. I also cross-referenced the in-game translations across both the English and Korean versions of the game (I was very thorough) so as to be accurate.
Additionally, I tried to decipher what the blurry text is for Yi Sang and Hong Lu, which google translate couldn't catch in the original post. They are also included in the image above.
To do so, I used the same font used for the Korean in the game, and typed out what I thought it was from a glance, and then put them right next to each other for comparing. Unfortunately, even going frame-by-frame, Heathcliff's text was far too blurry and went by too fast to decipher.
I'd say it looks about right, doesn't it??
From here on out, I'm supplying new tidbits not in the original post!
The next part in the trailer shows a little of how the backup mechanic works.
First off, yes, it looks like 2 sinners died in the turn prior, as Dante's announcer comment confirms this (my translation might be a little different from how the actual in-game English version of Dante's comment is translated, I just tried to remember to the best of my ability).
Additionally, it seems you can remove, switch out, or outright cancel backup sinners from joining in??? As "해제" here means 'to clear,' or remove. I don't know about this one tbh. "대기" means 'in wait/standby', or backup.
And this is just a small thing, but another thing of note are the little unique status effect icons that each sinner has. Here I've written in large text what the number is in each of their status effects for easy viewing. Numbers 1, 3, and 6 are in red/orange, and belong to the first 6 sinners chosen. Numbers 7 and 8 obviously belong to the new backup sinners who just joined.
I think this is a continuation of the trend in gimmicks featured in the Walpurgisnacht events, where the first sinner you pick has unique buffs and a unique status icon to match. I'm pretty sure that if you hovered over those status icons, you'd see what specific buffs they have.
I wonder if we'll have the freedom to choose which buffs we assign to what number order, similar to how in the 2nd Refraction Railway we could choose the order in which buffs to receive.
To end this post, I'd like to throw my hat into the ring on speculating who wrote the abnormality observation logs teased in the trailer as well!
So while I have the sliiight advantage of being able to more easily pick out everyone's writing style in Korean, as its more obvious/telling in many ways, for example differences in 존댓말 (formal/polite speech) and 반말 (normal/casual speech), I'm still not 100% sure on who's who, as some quirks of their writing overlap with one another. That and, there's very limited data; only one paragraph given for each abnormality. :( i need more .... i need MORE (clawing at my enclosure)
First of all, reminder that sinners receiving/having an EGO of a particular abnormality does NOT mean they'll always be the abnormality's log writer!
Portrait of a Certain Day
That being said, interestingly enough, it seems that this time the abnormality's log writer belongs to someone who does share an EGO with it—Gregor!
We can safely rule out Ishmael as being the writer, because even though the English log is blunt and straightforward like in her other logs, she also uses polite speech (존댓말), and there's absolutely NONE of that here. Rather, the blunt and casual speech (반말) is definitely reminiscent of Gregor's other logs, and while Heathcliff also speaks using casual language, he's also more... violently inclined? So I think we can also rule him out safely too.
Further, the line "Yeah, it's like we're taking advantage of their deaths, isn't it?" could be a reference to how Gregor hates medals, a representation of a person's "great achievements," because of how they're touted as something to strive for when all it is is propaganda for further campaigning. The soldiers in the war were taken advantage of and used for another's purposes.
Similarly, a portrait is a (dishonest) representation of someone, and usually these portraits are glorified or commissioned by someone of high status to make the person portrayed look good (recall canto VI's first intervallo), much like a medal. So when Gregor expresses his distaste for a portrait being paraded around...? 👀 You see what I'm getting at.
Dreaming Electric Sheep
THIS HAS GOT TO BE HONG LU IT HAS TO BE. listen listen okay listen on the topic of hong lu observation logs, listen his last two logs for the Sign of Roses and Canto VI's first intervallo's final boss respectively was. was. listen okay they were absolute gut punches and i. they make me distort everytime i think about them okay i just need to get this out somewhere. anywhere. its so dark in here
Ahem, SO! Judging by how the dream aspect is being emphasized here like the original post mentions, as well as how the writer uses polite speech in the Korean version, I'm leaning more towards this being written by Hong Lu. Red Chamber Dream has a huge motif going on with dreams, or so I hear, and him waxing a little poetic in the line "It was almost like a dream." could tie into that! That line is also why I don't think its Ishmael, who also uses polite speech, as I think she rarely ever waxes poetic; from my observations it seems she tends to be blunt, straightforward, and goes about it objectively.
I'm also ruling out Sinclair, another such polite speech-user, since he stutters (includes many ellipses) often in his logs, and in awkward moments. His also tend to include lots of "um"s, "uh"s, and other such sounds to convey hesitance or lack of confidence/certainty. The ellipses that trail off here are more reminiscent of Hong Lu's tendency to trail off into thought at times, I think!
i bet 13 lunacy that earlier in the log, hong lu talks about how the sheep's fluffiness reminds him of something/a luxury back at home lolol
Envy Peccatula
Hmmm... The casual speech here and the lighthearted "nicknames" given to the lust and gluttony Peccatula ("mass of flesh," "toothy plant-thingy") make me think it's going to be Rodya who writes this log, as she loves to give nicknames to things in her logs!
While she's jovial and silly for most of her logs, when shit gets real or something made a serious impact on her, her tone sometimes gets serious or dumbfounded—and I think this is one of those times.
The impact placed on that last line, "But... these look just like us." makes me think of Rodya's whole deal of wanting to be unique and stand out. The introduction of dopplegangers, and her having to face herself (which she has been AVOIDING..!!!) would absolutely be something to shake her deeply.
This is the one that's throwing me in for a loop, I'm not gonna lie. But at the same time, I can't see myself attributing this to any other sinner otherwise, that is, assuming that the new abnormalities introduced with this Refraction Railway are all written by different people (no repeats).
The King in Binds
Following right after the doozy that was the previous one, This is 1000% Yi Sang. This is just Yi Sang. I know for a FACT that NO ONE ELSE IN THE BUS is talkin like That in Korean. ITS SO PAINFULLY OBVIOUS which logs are his, this needs NO MORE discussion. EVERYONE GO HOME
Jokes aside, the specific things that gave it away to me were "듯했으나," and especially the "하오." at the end of the sentence. I can't quite translate them into a proper English equivalent, but just know that they're very antiquated Korean, and the only other sinner who does that is Don Quixote, and she is NOT the one who wrote this. She simply isn't. Source: Trust Me Bro
Such is all I have to say on who I think will have written these observation logs. If you've made it this far THANK YOU FOR COMING! I hope to write more analysis posts in the future.
Hello Limbus Gamers
Why did I title this post that.
Anyway, yeah, it's that time again. I'm gonna analyze the RR4 trailer. Some of you may be asking why, but. You'll see.
Oh boy you'll see.
Starting off, we get a very brief animation of the nodes of the new Railway. And by brief, I do mean, this shit speeds past you like instantly.
They even make sure to not show the whole thing all at once to make it harder to count. I did count though. There are thirteen of these nodes in this animation. This might be subject to change, but we shall see.
Then we get the title card. We're back to single word Railway names from before RR3, and in the background we get to see some silhouettes. We're gonna learn what they are during the trailer itself, but you can already tell they're the abnos from the Battle Pass E.G.O - Dreaming Electric Sheep, The King in Binds, and Portrait of a Certain Day.
We also see silhouettes of some Sinners, and while it's hard to make out with the text in the way, I'm pretty sure there's N Corp Don, N Corp Faust, and BL Yi Sang in there.
Now THIS is interesting - a new Railway gimmick! Not just one gimmick though, but after throwing the screenshot into Google Translate, it turns out we might be dealing with two!
First, the one that doesn't need translating to figure out - the Backup gimmick. I believe it's shown a bit clearer in the next scene, so I won't be speculating on it too much yet, but from my guess it's a replacement for a similar mechanic in RR3, where you could throw another team of Sinners at an Abnormality after your initial team of 6 died to finish the Abno off from where you left it at.
That's not the most interesting part though, this is.
Our Sinners are also going to be recieving individual buffs in this Railway, potentially based on selection order, considering PM has been pushing more and more for the selection order to matter with the recent addition to the E.G.O Gifts.
If I'm correct and the buffs are based on selection order instead of being completely random, we can see the buffs are as follows:
Selection 1 - Identity Level +2
Selection 2 - SP Gain Efficiency +3
Selection 3 - too blurry for google to translate
Selection 4 - Defense Level +2
Selection 5 - Max Speed +2 (the 5 came from the semi-transparent level 45 number lmao)
Selection 6 - too blurry for google to translate
Selection 7 - Final Power +1
Selection 8 - Damage taken -10%
Selection 9 - this one i'm not too sure on but it might be Aggro +5 (the 45 came from the semi-transparent level 45 number lmao)
Selection 10 - scene cuts away too quickly to read it
In addition to that, some IDs (primarily the Backup selections but also for some reason Faust) get a head start of +10 SP when they join the fight, which is a very nice way to help off-set the issue of having to gain sanity in harder fights to even attempt winning clashes.
Next scene shows us what seems to be the Backup mechanic. It's an admittedly very brief shot that barely shows us anything of how it works, but considering everyone's low sanity and Ishmael's stagger, I'm guessing what happened is two units died and the backup units were put in there in their stead.
An interesting gimmick that honestly feels more lore-accurate than the current system LMAO.
Next up, we get our excerpts from the new Abno Logs. This one, based on the background, is for Portrait of a Certain Day. It's a bit hard to tell who wrote this Log based on the English translation, but it does give an interesting insight onto the Abnormality and by extention its E.G.O, Bygone Days.
Something about taking advantage of deaths through parading mementos of the dead in connection to Yi Sang and Gregor, huh... Gregor is the one who gave Aya's mask to Yuri as a memento, and then proceeded to keep that mask as a memento of Yuri. On the other hand, while Yi Sang personally didn't keep mementos of the League around, both Dongbaek and Dongrang had a strong emotional attachment to the last remaining picture of the League all together. There's something there I think.
Then we get to see the excerpt from Dreaming Electric Sheep's Abno Log. Again, not very clear who's writing this from the English translation. And this is a very interesting excerpt too! This is the clearest connection we get between the Abno and the 'Dreaming' part of its name! I feel like I'd need to see the whole Log to get a better idea of what is being conveyed here, but it is good to see we're getting to see some new angles on the Abno.
BIG SHEEP! It's notable that it's attacking Faust.
And there's Portrait, in all its low bitrate glory! Note that it's attacking Yi Sang.
What follows is two more shots, one of each of the Abnos, and then...
It might hard to see in that glorious 240p low bitrate, but yes. That is, in fact, N Corp Don and N Corp Faust, covered in a purple glow, attacking the Sinners.
And then, the bombshell.
Guys.
Guys.
These are Envy Peccatula.
Envy Peccatula are doppelgangers.
DO YOU REALIZE HOW HUGE THIS IS FOR SIN ANALYSIS??? Envy is one of those sins we got barely anything on due to its lack of Peccatula, and yet here we are, RR4 gave us a fucking blessing.
Anyway, back to talking about the actual fights themselves, I believe we're going to be dealing with faction-themed Envy Peccatula stages. The one we see in the trailer is N Corp, complete with a relevant background, and in the in the title card we can see Blade Lineage Yi Sang, implying we could get a BL-themed node as well. Notably, these are both factions that have enough IDs to form a full team.
The only other full team ID factions we have are W Corp and Liu Association, so these are also contenders for Envy Peccatula nodes. Seven Association is also possible, as they are only missing one ID from being a full six ID team. We could also potentially get a fraud Pequod Trio that's made up of the Pequod IDs, which would be really funny, but I'm not sure how likely that is.
Back to the trailer itself.
We finally get the Abno Log excerpt for The King in Binds, and it's very evocative in my opinion. The poetic language makes me think that Yi Sang is the one writing this Log.
This seems like an excerpt that's being used to describe a game mechanic - The King in Binds might have a mechanic where he tears himself free from his throne if certain conditions are met. Very interesting considering what we know about the abno.
What follows is some extremely quick and hard to see snippits of The King in Binds attacking Yi Sang. Yes, this is the best frame I could get from it.
Aaaand that's about it!
All in all, extremely excited about the potential Envy lore and fighting against out own units, and I guess the abnos are there too.
#limbus company#project moon#limbus company analysis#citrus ponders#man like okay i know the update is coming out in a few days but I CANT CONTAIN MY EXCITEMENT. I MUST SHARE THIS KNOWLEDGE.#EVERYONE SHARE THE BURDEN OF KNOWLEDGE WITH ME#Speaking of which.#the update comes out in A FEW DAYS. FUCK.#ill try my best to get a 61 (hongsang) turn clear for RR3...#off to do that now o7 wish me luck hongsangers#speaking of hongsang & RR.#i remember i wanted to do a 1616 turn & 16 cycle clear on RR2#AND WAS MAKING GOOD PROGRESS ON IT!!!#but i miscalculated when the update would drop during a time when i was stressed by essay deadlines and i .#and i.#dont wanna talk about it <///////3
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Frequently Asked Questions (FAQ) - Growing Citrus in California, Arizona, and Texas:
What are the best citrus varieties to grow in California, Arizona, and Texas? In California, Arizona, and Texas, several citrus varieties thrive due to their warm climates. Here are some popular choices for each state: California: Navel Oranges: Known for their sweet, juicy flavor, they are a California classic. Valencia Oranges: These are excellent for juicing and typically available in late…
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#citrus care tips#Citrus Cultivation#Citrus Varieties#Container Gardening#drought-resistant gardening#efficient watering methods#fruit ripening#indoor citrus growing#Pest Management#Pruning techniques#soil salinity#water conservation#water stress
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I have a chance at finding a finger lime tree today. It's a very small chance; the garden center that advertised it only has a few locations the sell citrus trees left and each location only ever used to receive a few. This is the first chance I've had to go look. If I don't find it, it's not a big deal. I'll find one eventually. Might have to order it from far away and wait for it to quarantine, but I'll figure it out.
#adventures in gardening#i had a chance to buy one six years ago when i first started this garden but was still struggling to keep things alive so i waited#then they disappeared from stores until now and most of that places stopped selling citrus trees#due to a pest that they're trying to contain and quarantine regulations most places don't want to deal with it#there's a online nursery that will ship to my area but it's much more expensive so they're a last resort#at least i got my yuzu before my favorite store stopped carrying them
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sick
word count: 1.8k
synopsis: in which sylus sneaks into your apartment and finds you sick. yet, you're not resting. why?
contains: sylus x mc!reader (they're not dating but sylus is pining and reader is confused), reader is implied to be in college, slightly obsessive sylus, mentions of violence and sickness, suggestive themes, cussing, and fluff.
a/n: i got sick yesterday. what better way to rest than to write about sylus? do NOT copy or steal my work. sylus WOULD NOT endorse plagiarism :)
you don't want to admit it. you really don't. but you're sick. there's no denying that with how short of breath you are, how nauseous you feel, and the goddamn soreness in the back of your throat that didn't go away with the first sip of water.
"shit…" you mumble as you sluggishly move to empty the dishwasher as your roommate asked. it's bad enough that you were sick, but you were also stressed out of your mind. midterms have been kicking your ass this semester. big assignments have been piling up on your already heavy shoulders. in essence, this was a burnout month, and all that lack of sleep and unparalleled stress had finally caught up to you. in the form of a cold, that is.
"of all the times," you grumble as you struggle to stack the dishes in the cabinet. "why now…" indeed, this was a terrible time to get sick. how were you to complete all your tasks while feeling absolutely miserable? you glance at the microwave clock in desperation. 10:00 PM, it read. although you meant to sigh a breath of relief, you let out a painful cough. maybe you could finish an assignment or two by midnight. that way, you can focus on studying tomorrow, you thought to yourself.
you sniff as you return to the dishwasher to unload the rest of the dishes. as much as you were happy for your roommate leaving for the weekend to finally see her family, you couldn't help but feel resentful. why were you here struggling to do the dishes while she got to have fun? shaking your head at your bitter thoughts, you bend down, trying to grab the utensils from the dishwasher. keyword: trying.
the sudden pair of strong arms that wrapped around you prevented you from doing so. normally, you would've swiftly elbowed the person behind you and turned around to land a hard blow that would have them seeing stars. instead, you exhale shakily. you recognize the mysterious backhugger's scent. the scent of sweet wine and sharp citrus. sylus.
how the hell did he get in? you don’t remember giving him a spare key when you told him your address. you look behind you, angling your head to meet his garnet eyes. "i did not give you my address just so you can sneak in like this," you say, trying your best not to sound like you're dying.
unfortunately, the nasal tone of your voice does not go unnoticed by sylus. instead of offering his usual quips, sylus furrows his brows and unclasps his right arm from your waist. you try not to flinch at the chill of his slender fingers touching your forehead. he frowns. "you're sick."
you immediately avert your gaze. "i'm not sick," you mutter as you try to bend down once more to grab the stupid utensils from the dishwasher. sylus doesn't let go. this time, he spins you around with his left arm, making sure that he can see you properly.
"you're burning up, sweetie." sylus says as flips the hand on your forehead for good measure. "you're sick and you know it."
you roll your eyes, squirming to get out of his grip. you did not want sylus to see you like this. a sick, miserable mess incapable of doing something as simple as emptying the dishwasher. you had an image to uphold after all. being vulnerable with someone like him could mean getting hurt again. last time you were vulnerable with someone… well, let's say you learned your lesson.
weakly, you push at sylus' arm around your waist with your small hands. you try not to think about how minuscule they looked next to sylus' deliciously veiny forearms. great, you're sick, and your mind decides to lust after sylus' arms. you shiver at your thoughts and attempt to push sylus' grip away once more. normally, escaping sylus' hold would be a reasonable task for you. after all, your sparring sessions with him prepared you to get out of sticky situations. but you were sick and exhausted out of your mind. all you could manage was a feeble squirm.
sylus' gaze moves from his hand on your forehead to your eyes. your half-lidded baggy eyes. his frown deepens. you looked extremely fatigued. your face was noticeably pale, and your intake of breath was short. not to mention, sylus could see the slight wince of pain whenever you tried to swallow your saliva. sylus sighs as he removes his hand on your forehead and replaces it with his own. you were neglecting yourself again.
under normal circumstances, you would've shied away from sylus' physical advancements. his hand on the small of your back? an immediate flinch and glare, signaling him to stop. a tap on the crown of your head? a swift jerk of your neck and avoidance of eye contact. instead—again, you blame it on your exhaustion—you tiredly close your eyes, relishing in sylus' cool forehead against your heated one. no resistance to be shown.
you don't see it, but sylus' sharp eyes soften at the sight of you accepting his touch. even with the eye bags and ghastly skin, you looked ethereal. like an angel sent from heaven to save him from his own solitary hell. as much as he wants to savor this moment of you finally giving into his touch, sylus knows what he must do. you're unwell and unrested. you need to be in bed immediately.
"you should be in bed, sweetie." sylus murmurs as he pulls away from your forehead. you try not to sulk at the loss of the soothing chill of his skin. though, not without feeling conflicted because why you would even sulk about him? for god's sake, he was a criminal. he's taken countless lives. not to mention, he choked you upon meeting you, called you a disappointment, and tried to alter you after three straight days of relentless attempts at a forced resonation… just thinking about him drives you nuts and being driven nuts is the last thing you want right now.
"i'm fine, sylus." it was your turn to pull away, trying to put as much distance between you two as his firm grip around your waist would allow. "besides, nothing a little old tea can't fix."
with that, you turn to face the dishwasher and reach for the utensils for the umpteenth time of the night. sylus sighs and pinches his nose bridge with his free hand. as much as he admired your stubbornness, he could not help but resent it at times like these. times when you were in desperate need of a break. before you can grab the utensils, you feel yourself get lifted off the ground effortlessly.
sylus' arm on your waist had moved to your shoulder, and his other arm was hooked under your thighs. he had you in bridal style in less than a second. your eyes widen, realizing the sudden change in positions. "what are you doing?!" you cough painfully. "put me down!"
you do your best to escape sylus' new grip on you by kicking your legs and squirming uncontrollably, but it was hopeless. you were weakened due to your sickness, and sylus was determined to make sure you looked only at him instead of the goddamn dishwasher. one more look at it, and he swears he's gonna break it with his evol.
quickly and confidently, sylus exits the kitchen with you in his arms and arrives at what he guesses is your shared bedroom with your roommate. he tries not to get distracted by the fact that this is his first time in your room. god, the entire space smelled so much like you, he wanted to become one with it and watch you forever and ever. dismissing his intrusive thoughts, sylus gently places you down on your bed and starts to cover you in your blanket.
"wait, sylus," you start, trying to get up. "i have to empty the dishwasher. i have homework, too." sylus tuts as he shakes his head, his messy silver locks following suit. although he doesn't respond, sylus continues to spread out your blanket. you furrow your eyebrows at his strange behavior. "sylus…" you whine. you actually whined. something you never thought you would do, especially in front of sylus. you could feel his intense gaze prick at you like little needles. you avoid his gaze, hoping to hide your flustered state.
adorable. that's what you are. incredibly adorable to the point sylus wants to grab your chin and force you to look at him as he coaxes more and more of your pretty whines out of you.
trying to fight his indecent thoughts, sylus locks eyes with you, a firm yet pleading look on his face. "you need to rest, sweetie," he leans in to adjust your pillow. "you won't get anything done in this state." you try to protest again, but sylus beats you to it. "rest. i'll take care of everything."
well, fuck. how can you say no when sylus, in all of his gorgeous glory, is centimeters from your face, telling you that he will take care of everything and asking you to do the one thing you've been longing to do for a very long time? besides, you felt sleepy ever since sylus took you in his arms. just this once. just this once, you'll allow yourself to be vulnerable with him. so that you can rest, of course. totally not because sylus had a way of comforting you so sweetly and breaking your defensive walls so charmingly.
your labored breathing slows as you cautiously nod. "fine," you yawn. "the utensils go in the very left drawer of the island while the pots and pans go in the stove oven, and…" you can feel sleep beckoning for you as you continue to list instructions. sylus can't help the grin that appears on his face as he watches your cute blinks grow in intervals.
"noted, sweetie." he caresses a stray hair strand out of your face. "i'll make sure everything is back where they belong." like you to him. though, he doesn't say that part out loud. maybe another day. when you are no longer wary of him and are willing to acknowledge his very obvious affection for you. deep in his fantasy, sylus almost misses your cute snores. he chuckles, taking this chance to admire you now that you've fallen asleep.
you truly were an angel. the way your eyebrows furrowed here and there in your sleep. the way your plump lips parted at times. the way your button nose twitched sporadically. oh, sylus loved it all. he could watch you sleep forever. but he had a better task at hand: to take care of you. he assured you that he would take care of everything. and sylus is a man of his words. carefully to not wake you, sylus cups your face with his right hand. closing his eyes, he places a delicate kiss on your forehead.
"rest well, sweetie. i'll see you soon."
#i wrote this while sick#be proud of me#sylus x reader#lnds sylus#love and deepspace sylus#lads sylus#love and deepspace#love and deepspace x reader#love and deepspace fic#sylus x y/n#sylus x you
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breaching containment onto reddit and arguing against my own post in the comments so people who agree with me (the oop) vehemently in my general direction
#distant citrus sounds#this is a lie I breached containment and the post instantly got nuked off reddit bc it was too spicy
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Pecan Dessert - Pecan Shortbread Cookies (Mexican Wedding Cookies)
#Freshly squeezed orange juice and orange zest add a lovely citrus twist to these traditional pecan shortbread cookies. zest#room temperature#desserts#mexican#nut dessert#container#twist
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Describing Foods - A Masterlist
As a broke university student, I love reading about food. It’s almost like eating a real meal myself <3.
I get a little angry when characters are eating a meal and I barely get to experience it with them. In that, I mean I don’t just want to know what it is, but what it’s like to eat that food—how it tastes, smells, sounds, and feels. Is a perfect croissant still a perfect croissant without the crack of the exterior, the airiness of the pastry inside, the smell of yeast?
Probably not. When writing about a dish, the smell, texture, technique, taste, and how it looks are all important to painting the experience, so here’s some words to use when describing a meal:
Taste:
Acidic: Sharp tasting. Often used to describe tart or sour foods as well.
Aftertaste: A different taste that remains in the mouth after eating something
Bitter: Tart, sharp, and sometimes harsh flavour.
Bittersweet: Less harsh than bitterness. Tartness + sweetness.
Bland: Has no significant flavor or texture
Briny: Just means salty. Often describes pickled foods.
Citrusy: Bright flavour like… well citrus fruits—oranges, lemons, limes, etc.
Cooling: Mimics that cooling feel—like mint.
Earthy: Reminiscent of soil. Can be used to describe wines, root vegetables, and mushrooms.
Fiery: Another word for spicy.
Fresh: Light and crisp—describes produce or herbs.
Fruity: Sweet and reminiscent of fruit.
Full-bodied: Rich and ‘feels heavy’ in your mouth. Can describe wines or soups.
Herbal: Bright, fresh, sometimes earthy from the presence of herbs
Honeyed: Sweet or candied taste like honey.
Nutty: Taste similar to the flavors of nuts. Often used to describe certain cheeses.
Rich: Full, heavy flavour. Often dishes that contain cream taste rich.
Robust: Rich + Earthy. Used for lots of wines or aged liquor.
Savory: Describes meaty, earthy dishes and soups.
Sharp: Harsh, bitter, or tart taste. Used to describe acidic foods.
Smoky: Reminiscent of the smell of smoke.
Sour: Biting, tangy, tart flavor.
Spicy: Burning taste.
Sweet: Sugary.
Tangy: Tart, biting taste—feels tingly
Tart: Sharp, bitter, or sour flavour. Used to describe acidic foods.
Woody: Earthy, sometimes nutty taste. Describes some coffees or cheeses.
Yeasty: Earthy taste reminiscent of yeast. Describes beer and bread.
Zesty: Fresh, vivid, or invigorating flavour.
Sound/Texture:
Sound has a lot to do with texture, so I've combined them for this section!
Airy: Light, pillowy texture (think inside of croissant)
Brittle: Hard but easy to break
Bubbly: Usually during heating, when bubbles rise to the surface—low sound.
Buttery: Smooth, creamy texture (think certain pasta sauces)
Chewy: Food that needs to be chewed thoroughly. Can be light and bouncy (chewy bread) or heavy (steak) and sticky (candy)
Creamy: A smooth and rich texture, comes from dairy.
Crispy: Light texture with slight crunch.
Crumbly: Food with loose structure that falls apart into crumbs.
Crunchy: Firm, crisp texture with a sharp, loud noise.
Crusty (behave): Food with a hard outer layer and soft interior (many loaves and breads)
Delicate: Light and fine, feels like it can come apart easily.
Doughy: Soft and heavy, usually pale colouring.
Fizzy: Usually liquids—a hissing sound, feels like ‘static’
Flaky: Light, characterized by layers that come apart during eating.
Fluffy: light and airy.
Frothy/Foamy: Airy bubbles, usually in a drink like a latte.
Gamey: Usually refers to meats when they’re very “meaty”
Gooey: Viscous, sometimes sticky texture from moisture in a dense/solid food.
Hearty: Firm, robust texture.
Juicy: Tender and succulent texture from liquid in a solid food (steak)
Molten: Hot, gooey
Oily: Slick, heavy, lingers on the tongue.
Silky: Fine, smooth texture that feels sleek.
Smooth: Texture free of grit, lumps, or edges.
Snap: A quick, sharp, crackling sound when broken.
Squelch: A soft sucking sound when pressure is applied. Somewhat gross.
Sticky: Gluiness in the mouth.
Succulent: Tender and juicy
Tender: Soft and easy to break down
Velvety: Smooth and rich
Smell:
Acrid: Strong, bitter, unpleasant
Comforting: pleasant, probably calls back to a nice memory
Damp: Wet smelling—probably a bit earthy
Delicate: subtle, faint, not overpowering
Earthy: reminiscent of soil
Fetid: Caused by decay—unpleasant
Fishy: reminiscent of fish
Floral/flowery: Reminiscent of flowers
Fragrant: Sweet or pleasing
Fresh: Cool, crisp, refreshing—produce, probably not cooked
Funky: Something’s gone off
Heady: Strong smell, pungent, rich
Musty: Not fresh
Perfumed: Pleasant, reminiscent of something (can be perfumed with citrus, say)
Piquant: stinging, pungent—tickles the nose
Powerful: strong
Rancid: Definitely gone off, decomposing
Ripe: Strong, usually unpleasant smell
Savory: spicy, salty, no elements of sweetness
Sour: has gone off
Spicy: Sharp, tingles the nose
Tangy: Strong and bitter but in a good way
Tart: Sharp
Woody: earthy smell, reminiscent of wood
Sight:
Usually texture gives us a really good picture of what a food looks like, so here’s some non-texture sight additions:
Blistered: Bumpy exterior.
Caramelized: Usually golden brown
Cloudy: Splotched. Almost see through if not for a slight white or grey mist.
Colourful: Bright and vibrant
Glassy: Resembling glass
Glossy: Smooth, shiny
Marbled: Two colours intertwined
Opaque: Not transparent. Can’t see through.
Ripe: Colourful (can be to a fault). Nearing the end of its edible state.
Scaly: Covered in scales, fish.
Shiny: Appears wet or glossy
Sparkling: Glimmers under the light
Stuffed: An ingredient placed inside a larger part with no additional space.
Translucent: Allows light through
Vibrant: Striking, bright
Food Prep:
How the food is prepared gives it these other attributes. If your character is familiar with cooking (or is the cook themselves!) they may describe food this way.
Baked: Cooked in an oven. Results in browned or crispy outer layer.
Blackened: When food is dipped in butter and coated with spices then cooked in a hot pan—spices darken, making it appear ‘blackened’
Blanched: Food scalded in boiling water and moved to cold water so it stops cooking. Texture comes out soft.
Braised: Food that is briefly fried in fat and then stewed in a pot. Results in seared, crispy exterior with a tender interior.
Breaded: Coated with breadcrumbs/batter then baked or fried so it turns crispy
Broiled: Food cooked with intense radiant heat in an oven or on the grill. Results in a darkened appearance and crispy texture.
Caramelized: Food slow-cooked until it’s browned, nutty, and has a bit of sweetness.
Charred: Grilled, roasted, or broiled and gains a blackened exterior and smoky flavor.
Fermented: Food that’s sat with bacteria, yeast, or another microorganism and has produced acids, alcohols, or gases. Results in a biting, pungent flavor. (Kimchi is fermented)
Fried: Food cooked by submerging in hot oil. Creates crispy, crunchy texture and golden colour.
Glazed: Food with a coating brushed onto its surface. Appears glossy with a thin, flavorful, and crisp outer layer.
Infused: Food steeped in liquid with another ingredient so it carries the essence of that ingredient. Used with herbs usually.
Marinated: Usually meat soaked in liquid containing flavourful herbs, spices, vinegar, or oil.
Poached: Food cooked in near boiling water. Results in tender, moist texture.
Roasted: Food cooked with dry heat in an oven or over the fire. Results in browned exterior and crisp coating.
Sautéed: Food cooked quickly in small amount of fat.
Seared: Food cooked in small amount of fat until caramelized. Finished by roasting or grilling. Results in crisp exterior and tender interior.
Smoked: Food exposed to smoke from smoldering wood for a long time. Results in that distinctive smoky flavor.
Whipped: Food beaten to incorporate air. Light and fluffy.
What did I miss?
#writing#creative writing#writers#screenwriting#writing community#writing inspiration#filmmaking#books#film#writing advice#writing about food#food descriptions#descriptive writing#masterlist#Describing foods - a masterlist
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Banana reefer temperature | Banana storage temperature - Citrus Freight
Reefer Container Temperature for Banana Shipping: Ensuring Optimal Freshness
Shipping bananas internationally requires careful attention to temperature control to maintain their quality and prevent premature ripening. Reefer containers, or refrigerated containers, are widely used for this purpose, ensuring that bananas reach their destination in prime condition.
Bananas are typically harvested while still green and ripen during transit or upon arrival. To slow down the ripening process and extend their shelf life, it’s essential to maintain the temperature inside the reefer container between 13°C to 14°C (55°F to 57°F).
If the temperature is too low, bananas can experience chilling injury, leading to discoloration, flavor changes, and texture issues. Conversely, higher temperatures may accelerate the ripening process, making them too ripe by the time they arrive at their destination.
Maintaining the right humidity and airflow in reefer containers is equally important. Ideal humidity levels should be kept around 90-95% to prevent moisture loss, while proper airflow ensures an even distribution of cool air throughout the container, keeping the bananas fresh.
By using reefer containers with precise temperature control, banana exporters can minimize spoilage, reduce waste, and ensure that their products arrive in peak condition, ready for consumption.
#citrus freight#cargo insurance#export insurance#fruits exports#marine insurance#fruits and vegetable exports#perishable export#reefer container#perishable goods#vegetable exports
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How to Dehydrate Herbs
This is my first post on my newly-minted digital grimoire, so I thought I'd start out with info I already know. Here's a short little guide on how to dehydrate herbs and other materials at home in your oven (if you have one). I usually dehydrate fresh materials instead of hanging them as firstly: I have a cat who will find a way to reach anything I hang up to dry, and secondly: there are some materials I don't feel comfortable leaving out in open air as they will likely rot. Also, it just saves on drying time.
Steps:
1. Grab whatever you want to dehydrate whether it be fruits, peels, herbs, veg, or (my favourite) eggshells.
Important Note: DO NOT EVER put plants which are known to be toxic or whose origins are unclear in your oven. It's never worth it.
2. Place your items on a sheet pan with parchment paper underneath (there may be lingering oils on the pan, but if you are okay with that feel free to skip the parchment).
3. If your oven is fancy and you have a dehydration setting, great! Use the recommended temperature. If not, set your oven between 160-190*. I usually set it lower, but if you're short on time it will work higher.
4. This is the most crucial step: keep your oven door slightly ajar in order to let moisture escape. However, very importantly DO NOT EVER LEAVE YOUR OPEN OVEN UNATTENDED (or your closed one, for that matter), especially if you have an older oven. Basic fire safety applies here.
5. The process usually takes around 2 hours if you are dehydrating thinner plants, but may take up to 3-4 if you are dehydrating something thicker like citrus peels or fruit slices. Either way, be prepared to wait a bit. You will know they are done when you can easily crush them if plants or they are breakably-solid if peels. With eggshells they will be brittle anyways, but it's nice to dehydrate them to more easily grind into a powder and also to kill any lingering bacteria.
6. Store herbs as you usually would in a container away from sunlight. Enjoy!
Sources:
Printer's Ornament (Chiswick Press, 192)
#grimoire#witchblr#beginner witch#witchcraft#witch tips#digital grimoire#herbs#green witch#kitchen witch#witches of tumblr#spellwork#magick#spirituality#spell jars#witch community
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