#coffee cake cookie recipe

[sublimecoffeefestival]

Elain Archeron Cookie Exchange, Part 2!

Thanks again to @elainarcheronweek for creating such a wholesome event! I have so many new recipes to try!

Coffee Cake cookies are below!

I made these cookies for my dissertation prospectus defense, and I passed! These cookies are adapted from the palatable life, and are a cinnamon brown sugar cookie with a cinnamon crumble and vanilla icing drizzled on top!

COOKIES

1/2 cup butter softened (113 g)

1/2 cup vegetable oil (100 g)

1 cup brown sugar (215 g)

1 large egg

1 tsp vanilla

2 tsp cinnamon

2 1/2 cups all-purpose flour (325 grams)

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

CRUMBLE

1/4 cup butter softened (56 g)

1/4 cup brown sugar (54 g)

1/2 cup flour (65 g) (I live in a humid place, you might need less!)

3/4 tsp cinnamon

pinch of salt

ICING

1/2 cup powdered sugar (56 g)

1 tbsp milk

splash of vanilla

INSTRUCTIONS

Preheat the oven to 350 F. To make the dough, combine the butter, oil and brown sugar. Mix for a couple minutes until it is smooth. The mixture should be lighter in color and fluffy. Add the egg and vanilla and mix again.

In a separate bowl, combine flour, cinnamon, baking soda, baking powder, and salt. Whisk together to evenly incorporate.

Add the flour mixture to the wet ingredients. Mix until just combined.

To make the streusel, combine all the ingredients in a bowl and mix with a spoon or your hand. Start with 1/3 cup of flour. The mixture should stick together, but should also crumble when you run it through your fingers. If it isn't crumbling, add 1 tbsp additions of flour until it crumbles, up to roughly a 1/2 cup of flour. If you live in a humid place, like me, it might take a little more flour than a 1/2 cup to make it work!

Using a large cookie scoop, scoop a ball of dough onto a lined baking sheet, at least 3 inches (7.5 cm) apart. These are large cookies, and they will spread.

Using the back of your cookie scoop or your fingers, make an indent on the top of the dough. Sprinkle a couple tablespoons of the streusel on the top of the cookie, into the indent.

Bake the cookies at 350 for 10-12 minutes. Let sit on the baking sheet for at least 2-5 minutes, and then transfer to a wire rack.

While the last batch is baking, you can make the icing. Combine the powdered sugar, milk, and vanilla in a small bowl and whisk until it's smooth and runny. If you like more icing, I’d double the recipe.

Once the cookies have cooled slightly, drizzle on lots of icing! Enjoy!

[etherealarte]

[fullcravings]

Coffee Cake Cookies

[everybody-loves-to-eat]

coffee cake cookies

[jrosesposts]

Are you a cake or pie person?

[royal-food]

Gilmore Girls Coffee Cake Cookies

[recipeshub24]

Cooking Homemade meal using this perfect Recipe- YOU WILL LOVE IT😍😍

Ferrero Rocher & Oreo Bliss Cake Ferrero Rocher & Oreo Bliss Cake If you're looking for a show-stopping dessert that's easy to make, the Ferrero Rocher & Oreo Bliss Cake is perfect for you! This cake combines rich chocolate, creamy frosting, and delicious candy, creating the ultimate sweet treat. Why Make This Recipe... 🍕🍟🥪 ✅ Don’t miss out, Get The full Recipe Here 🥙🥡🍖

[yasssss-food]

Coffee Bean Cookies

[askwhatsforlunch]

Roses des Sables

Rose des Sables are a simple and yet delicious chocolate treat, shaped like desert roses (hence the name), made with Corn Flakes; a staple of one's childhood and also, probably, one's earliest venture into "baking", which happily never gets old, and makes excellent use of leftover Easter chocolates! Happy Sunday!

Ingredients (makes 6):

75 grams/2 1/2 ounces leftover Easter chocolate (I used the4 last bits of my dark chocolate egg)

1 teaspoon cocoa butter

1 cup Corn Flakes

Line a tray with baking paper; set aside.

Break chocolate in a medium bowl, and fit over a small saucepan of simmering water (the bottom of the bowl should not touch the water).

When the chocolate starts melting, add cocoa butter, and stir with a rubber spatula until smooth, silky and glossy. Remove from the heat.

Gently fold Corn Flakes into the melted chocolate, coating them well.

With a tablespoon, scoop a heap of the mixture, and delicately spoon onto prepared tray. Repeat until you have 6 little heaps. Place in the refrigerator, to chill and harden, at least a couple of hours.

Serve Roses des Sables with coffee or tea.

[magz]

[ Original Twitter Thread by @/beelektra ] - Not by Magz, am not Palestinian

Palestinian Foods. (long post)

Quote:

"🧵 Thread of Palestinian desserts I've grown up around and seen A thing I'd like to add is that I just like to share my culture! I do not want to spread the narrative that our culture is dying, I only want people to see our foods and traditions 🇵🇸

"As mentioned in the last post, we have knafeh (or kunafa), a buttery dessert made with shredded pastry layers such as cheese and other ingredients like pistacho or cream!"

"Burbara; which comes from Saint Barbara, fun fact! It's a soup dessert that mainly consists of barley, licorice spices, anise, cinnamon, and fennel powder This is a dessert usually many Christian families have to celebrate Saint Barbara, which is December 4th!"

"Malban, which resembles a fruit jelly! Made from starch and sugar Specifically, it's made with grape molasses, thickened with starch and flavored with rose water, and stuffed with almonds (or other nuts including walnuts, treenuts, and peanuts)"

"Khabeesa is simply just a pudding made with grapes, but you prepare it by mixing the grape juice with semolina and nuts + seeds."

"Mtabbak or mtabba, a crispy dough stuffed with crushed walnuts. It also contains cinnamon, sugar, and syrup. Photo credits go to Bartek Kieżun on Instagram"

"Tamriyeh, a fried pastry filled with semolina pudding, scenter with mastic and orange blossom water, and topped off with powdered sugar"

"Ka'ak bi Tamer, which are date paste filled cookies with cinnamon! A dessert made for Eid-Alfitr. It's topped with nigella seeds, and the cinnamon-spiced date paste is the most important part of it all– you can eat it on its own or have it with coffee"

"+ Ka'ak Asawer, another dessert that can be prepared for Eid-Alfitr. It's translated to bracelet cookies, and they use date paste, flour, anise seeds, sugar, ground cinnamon, and olive oil"

"Muhallebi or mahalabia, a milk pudding that's made with sugar, corn starch, and fragrant flavorings! It's topped off with nuts, pistachos, and almonds and sprinkled with ground cinnamon or shredded coconut"

"Rice pudding, which is a common dessert in Palestine, and it's your choice to top it off with nuts or not"

"Stuffed dates, using medjool dates and cracking them open to be stuffed with goat cheese and pistachios– but you're free to add anything else"

"Ma'amoul, a buttery crisp cookie primarily made of farina and can be stuffed with (spiced) dates, walnuts, or pistachios. This is another Christian dessert made by Palestinian mothers during the week of Easter Sunday."

"Halawit Smid, a farina based dessert with added sugar and unsalted cheese. It's preferably served fresh"

"Namoura cake, aka harissa dessert! It's made with semolina or farina flour, and then topped off with syrup once baked"

"Qatayef, which is eaten during the month of Ramadan. It's made of farina, flour, water, and yeast blended together– the process is pretty similiar to making pancakes, but only one side is cooked"

"Since I've mentioned using zaatar for a lot of things, I recently just discovered this but– there's also things such as zaatar cookies!! It's just as implied that the cookies are filled with zaatar, I'd be so willing to make this on my own"

"Baklava, made from phyllo pastry dough, butter, nuts, basil, and a sweet honey syrup"

"Aish el saraya, arabic version of a bread pudding. It's basically a layered bread, where it starts from the bottom, then covered with a sweet syrup, cream, and crumbled pistachios."

"Awwami, it's defined as "crisp donut ball" in English. It's a deep fried dough ball coated with sesame seeds, and dipped in cold syrup water."

"Halawet el Jibn, a sweet cheese dessert rolled with custard, heavy cream, drizzled rose water + syrup, and garnished with nuts."

"Lastly, I'd like to add watermelon and cheese– for me, it's like,,,, bittersweet!!! You should totally try it and we also have this during Ramadan"

"Well, that's all I can think of for Palestinian desserts! Here's the first part for general foods, I know I did make a promise for part two

I hope you guys liked this thread, and if you have any opinions please feel free to quote tweet anything on here if I made a mistake, feel free to correct me, it's always appreciated P.S if you're a zionist commenting here I really don't care, just scroll, I'm sharing my culture

One LAST thing. if you want any of the recipes from here, check out this website, the creator (Wafa) shares so many wonderful traditional Palestinian dishes."

[End Quote]

[fullcravings]

Coffee Cake Cookies

[4narecipes]

Recipes --

Hey, I plan to add to this as I go, this is just gonna be an ever changing index of recipes that can be looked through. These are a mix of recipes I have found from other people, some with my own edits, and some without - each have a link to the corresponding post.

Breakfasts -

Pancakes - 184/148cals total for 4-6 pancakes

Banana Waffles - 80-100cals per serving (makes 4-5 servings)

Crepes - 52cals per serving (makes 6 servings)

Coffee Porridge - 137cals per serving (and total)

Soups -

Carrot and Ginger Soup - 118cals per serving (and total)

Savoury Meals -

Chana Masala (Chickpea Curry) - 189cals per serving (makes 2 servings)

Shakshuka - 124cals per serving (and total)

Fish and Chips - 199cals per serving (95cals without the chips)

Grilled Lime Chicken - 156cals per serving (makes 2 servings)

Mini Mushroom Pizza Bites - 23cals per serving (makes 4 servings)

Snacks/Desserts -

Cooked Cinnamon Apple - 35-75cals per serving (depends on size of apple)

Banana Ice-Cream - 125cals total

Small Chocolate Mug Cake - 50cals total

(Regular-Sized) Chocolate Mug Cake - 150cals total

Banana Muffins - 108cals per serving (makes 6 servings)

Carrot Cake Muffins - 98cals per serving (makes 6 servings)

Chocolate Cupcakes - 100 per serving (makes 12 servings)

Apple Pie Cookies - 95 per serving (makes 12 servings)

[brunetterightsactivist]

Guys I baked cookiessssss

[royal-food]

Coffee Cake Cookies