#coconut dessert
Explore tagged Tumblr posts
Text
Gᑌᒪᗩ ᗰEᒪᗩKᗩ ᑭᗩᑎᗪᗩᑎ ᒍEᒪᒪY 🌴
#food#food photography#dessert#food diary#asian#brown sugar#food art#brown sugar dessert#coconut#coconut dessert#Pandan#Gula Melaka#jelly#pudding
17 notes
·
View notes
Photo
A Filipino childhood dessert favorite 🥥🥣 Ginataang bilo bilo is like a Filipino coconut soup with glutinous rice balls, sago, jackfruit (langka), and sometimes bananas 💛💜 A little creature poking out from the edge of the bowl
#ginataang#ginataang bilo bilo#filipino dessert#coconut cream#coconut dessert#cute desserts#tarsier#filipino american#filipino american artist#filipino artist#asian pacific american heritage month#asian american#asian american art#asian american artists#filipino food#pastel colors#pastel desserts#glutinous rice flour#jackfruit#sago#digital artist#digital art#procreate artist
27 notes
·
View notes
Text
Recent noms
#food#tong sui#coconut dessert#shihlin#taiwanese food#croissant#pastries#dessert#poke#cannele#indian snacks
1 note
·
View note
Text
Manjar De Coco
The instructions aren’t in English, but I loosely translated them, and they generally go like this:
Dissolve 50g (1.75 oz) of powder in 500ml (2 1/2 cups) of cold milk, stirring until fully combined.
Heat the mixture over medium heat, stirring constantly, until it comes to a boil.
Reduce the heat to low and keep stiring for 2 more minutes.
The mixture is ready when it has thickened. Pour the mixture into a 20cm (8-inch) mold that has been moistened with cold water to prevent sticking.
Allow the mixture to cool at room temperature, then refrigerate for approximately 3 hours, or until it sets to the desired consistency.
Tips: If you prefer, make a caramel sauce to put on top of the dish.
I used more than one package of the powder, so if you do the same, be sure to adjust the amount of milk accordingly. I opted for coconut milk instead of cow's milk and skipped the caramel sauce. Instead, I used a raspberry sauce, as I find it complements the coconut flavor better.
You might also consider trying chocolate sauce, fruit compote or preserves (such as mango), coconut cream, whipped cream, honey, or maple syrup. Experiment and find the topping you prefer. I chose not to cover the entire dessert with one sauce because everyone had their own preference for what to use with their slice.
Other than that, everything turned out wonderfully and was delicious. It was great to try this out, especially since it only required about two cans of coconut milk. The process was straightforward, and didn't take that long to finish. You can either wait a few hours for it to set or prepare it the day before for convenience.
0 notes
Text
3 Flavor Surprise Coconut Ladoos Recipe | A Delightful Indian Sweet Treat
Coconut Ladoos Are you Looking for a traditional, easy Indian dessert recipe? Today, I am sharing How to make Instant Coconut Ladoo with condensed milk. These 3 Flavor Surprise Coconut Ladoos are the most delicious sweet with a melt-in-mouth texture. These are sweet balls made of grated coconut, sweetened condensed milk and a pinch of cardamom powder. These coconut balls are popularly known as…
#3FlavorsLadoo#CoconutLadoo#CondensedMilkRecipes#CreativeLadoo#EasyDesserts#FestiveDesserts#FestiveRecipes#HiddenFillingSweets CoconutLadooTwist#IndianSweets#IndianSweetTreats#SecretIngredientLadoo#SpicyVegRecipes#SurprisedLadoo#SurpriseLadoo#TraditionalSweet#TraditionalWithATwist#UniqueIndianSweets#VeganSweets#3 Flavors Ladoo#Chocolate Coconut Ladoo Rose Coconut Ladoo#Coconut Dessert#Coconut Ladoo Recipe#Coconut Surprise Ladoos#Condensed Milk Recipes#Diwali Sweets#Easy Coconut Ladoos#Festive Sweets Recipe#Gluten-Free Desserts#Healthy Coconut Ladoo#Holi Sweets
0 notes
Text
15/3/2024 - Dessert
📍 整耶耶 (Whole coconut), Changsha
🥥 Signature item (28 Yuan)
It's really whole coconut with coconut jelly inside. Topped with chewy mochi balls and mango. It's a nice treat. Wonder if the drinks taste like Mr Coconut.
We chanced upon a street with many food stalls that sell mini dumplings. They are so cute!
0 notes
Photo
Biko Glutinous white rice, also known as sticky rice or sweet rice, cooked with coconut milk and then baked with a coconut topping, is the Filipino dessert known as biko.
0 notes
Text
Homemade Coconut Cake
#homemade#coconut#cake#food#dessert#baking#layer#recipe#frosting#easter#spring#summer#bakedbyanintrovert
2K notes
·
View notes
Photo
Coconut raffaello layer cake
#coconut#cake#chocolate#food#sweet food#dessert#baking#coconut cake#white chocolate#layer cake#frosting#chocolate ganache#chocolate sauce#sweet treats#foodporn#delicious#cooking#foodgasm#recipes
3K notes
·
View notes
Text
Coconut Jelly King, 368 N Lemon Ave, Unit B, Walnut, CA 91789
I’ve had coconut jelly from a few different places and Coconut Jelly King is still my favorite because it isn’t as sweet and it has the best texture. Their coconut jelly is soft, silky and almost melts in your mouth, leaving a trace of natural sweetness. The texture is similar to soft, silken tofu.
Coconut Jelly King uses the best organic coconuts to make their jelly. The coconut jelly comes in glass jars, with flavors like blueberry, strawberry, matcha, red bean, taro, durian, pineapple, kiwi, etc. No sugar is added to the coconut jelly. They also have egg waffles, pancakes, mille crepe cake slices, and drinks.
Single coconut jelly ($6.99): The perfect breakfast or dessert because it fills you up without weighing you down. The natural sweetness of coconut and soft, silky texture are so good (and I didn’t think I liked coconut).
Blueberry coconut jelly ($8.99): Whole blueberries in a puree on the bottom of the coconut jelly. The blueberry skins add some texture. The coconut jelly part is the same as the single coconut jelly.
Coconut jelly is supposed to improve beauty and skin health and it’s full of antioxidants. The coconut jelly is good for 3-5 days if kept in the fridge or one day if topped with fresh fruit.
The Walnut space is larger with seating and cute décor (a mural on the wall shows cartoon astronauts holding coconut jelly jars). This location has a rewards program. However, they do not take their glass jars back.
4.5 out of 5 stars
By Lolia S.
0 notes
Text
(via Instagram)
170 notes
·
View notes
Text
coconut cheesecake
199 notes
·
View notes
Text
以前から気になっていたラムネゼリー
#dessert#food#tropical#island#jelly#parfait#summer#beach#sea#ocean#coconut girl#key west cutie#key west kitten#kawaii#kawaiicore#y2k#2000s#cute#summercore#summerposting#tropicalcore#seacore#beachcore#oceancore#heisei#heisei retro#heisei era
385 notes
·
View notes
Text
Sweet Coconut Sticky Rice with Mango
#food#recipe#dessert#mango sticky rice#mango#rice#coconut#khaoniao mamuang#vegetarian#vegan#gluten free#dairy free#thai
201 notes
·
View notes
Text
The Ji Xiang Ang Ku Kueh (吉祥红龟粿) pop up stall at Sun Plaza has a table full of colourful Kuehs or Kuihs (粿). It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. Picked up four vivid red Peanut Ang Ku Kuehs and two green Coconut Ang Ku Kuehs for a total of S$9. Peeling away the square of banana leaf and taking a bite, the skin is so soft and stretchy. Both the grounded peanut and sweetened desiccated coconut fillings are so fragrant but not overly sweet.
#Ji Xiang Ang Ku Kueh#吉祥红龟粿#Sun Plaza#Ang Ku Kueh#红龟粿#Red Tortoise Cake#Glutinous Rice#Sticky#Chewy#Sweet#Colourful#Peanut#Coconut#Banana Leaf#Traditional#Auspicious#Longevity#Snack#Dessert#Asian Food#Food#Buffetlicious
86 notes
·
View notes
Text
Vegan Pumpkin Cream Cheese Muffins
#vegan#desserts#muffins#pumpkin#pumpkin spice#vegan cream cheese#vegan butter#vanilla#coconut sugar#cinnamon#plant milk#pumpkin seed oil#sea salt
97 notes
·
View notes