#FestiveDesserts

[nsdkrecipes]

Ghost Meringues

[niftyrecipe]

(via Christmas cookies from Tasty - recipe on Niftyrecipe.com)

[askdreambaker]

These festive DIY Christmas Tree Cookies are a delightful holiday treat. Decorate these adorable edible trees creatively and share the joy with friends and family.

Ingredients: 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. Green food coloring. Assorted colorful candies or sprinkles.

Instructions: Mix flour, baking powder, and salt together in a bowl with a whisk. Put away. In a different large bowl, beat the butter and sugar together until they are fluffy and light. Mix the egg and vanilla extract into the butter mixture until everything is well mixed together. Slowly add the dry ingredients to the wet ones and mix them together until a dough forms. Separate the dough into two pieces. In one piece, add green food coloring and knead it until the color is spread out evenly and the dough is green. Put both pieces of dough in the fridge for at least an hour after wrapping them in plastic wrap. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Roll out a small piece of green dough into a rope. Make a triangle shape with it on the baking sheet to look like a Christmas tree. Do the same thing again with the rest of the green dough. This time, space the trees out a few inches on the baking sheet. Put colorful candies or sprinkles on the trees to make them look nice. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. Cool the cookies for a few minutes on the baking sheet, then move them to a wire rack to cool all the way down. Enjoy your tasty DIY Christmas Tree Cookies once they are completely cool.

Kevin Randolph

[foodwithrecipes]

Ghevar.  Ghevar is rich in carbohydrates from sugar and flour, providing a quick source of energy, which can be useful during festive celebrations. Read full recipe

https://foodrecipesoffical.com/wp-admin/post-new.php

[spicyvegrecipes]

3 Flavor Surprise Coconut Ladoos Recipe | A Delightful Indian Sweet Treat

Coconut Ladoos Are you Looking for a traditional, easy Indian dessert recipe? Today, I am sharing How to make Instant Coconut Ladoo with condensed milk. These 3 Flavor Surprise Coconut Ladoos are the most delicious sweet with a melt-in-mouth texture. These are sweet balls made of grated coconut, sweetened condensed milk and a pinch of cardamom powder. These coconut balls are popularly known as…

[patelp]

[saboresdecanela]

mini cheesecakes

[please scroll down for english version]

Sobremesa popular nos anos 70, que resistiu ao tempo, adaptada aos nossos gostos. Não necessita ir ao forno, mas assar a base melhora o cheesecake.

Ingredientes para 8 formas ou uma grande [25 cm]

base 130 g de bolacha digestiva 130 g de bolacha Maria 90 g de manteiga

recheio 300 g de queijo fresco batido ou quark 1 ½ colher de chá de sumo de limão 50 g de açúcar 1 colher de chá de extracto de baunilha 1 pacote de natas frescas

cobertura Doce de framboesa  ou de frutos vermelhos

Triture as bolachas no copo do robot até obter migalhas. Adicione a manteiga e triture novamente. Forre o fundo de uma forma de aro amovível de 25 cm com esta mistura pressionando bem, ou das mini formas de fundo amovível individuais. Leve ao forno aquecido previamente a 180ºC durante 10 minutos. Bata as natas frias até obter picos numa batedeira fixa e reserve. Bata o queijo com o açúcar, o extracto de baunilha e o sumo de limão. O passo mais importante: envolva gentilmente as natas batidas na mistura de queijo. Coloque a mistura do recheio sobre a base de bolacha das mini formas e leve ao frigorífico pelo menos 5 horas [ou a noite inteira na forma de 25 cm]. Antes de servir espalhe o doce por cima e transfira os cheesecakes para os pratos de sobremesa[ou para o de servir].

Pode congelar durante 3 meses, mas não salte o passo do frigorífico. Depois de ficar firme, envolva toda o cheesecake, numa película aderente, seguida de folha de alumínio. Antes de servir descongele no frigorifico.

A popular dessert in the 70's that has stood the test of time, adapted to our tastes. It doesn't need to be baked, but baking the base improves the cheesecake.

Ingredients for 8 or one large[25 cm]

base 260g graham crackers 90 g butter

filling 300 g whipped cottage cheese or quark 1 ½ teaspoons lemon juice 50 g sugar 1 teaspoon vanilla extract 200 ml heavy cream

topping raspberry or red fruit jam

Place whole cookies in a food processor until cookies are reduced to crumbs. Add the butter and crush again. Line the bottom of a 25 cm springform with this mixture, pressing it down well, or individual mini springforms. Bake in a preheated oven at 180ºC for 10 minutes. Beat cold heavy cream into peaks and set aside. Beat the cheese with the sugar, vanilla extract and lemon juice. The most important step: fold the whipped cream into the cheesecake filling gently so you don’t deflate the air.  Place the filling mixture on the cookie base of the mini molds and refrigerate for at least 5 hours [or all night in the 25 cm mold]. Before serving, spread the jam on top and transfer the cheesecakes to dessert plates [or serving plates].

You can freeze the cheesecake for up 3 months. After it sets in the refrigerator, wrap the whole springform in 1 layer of plastic wrap, then 1 layer of aluminum foil. Thaw in the refrigerator, and serve.

[geckomancyy]

Holiday Dessert 7 Layer Bar Christmas Magic Layer Brownie Bars Discover the festive delight of 7 Layer Bars, beautifully adorned with Christmas magic. Get ready to savor every bite this holiday season.

[waitingtheevening]

Christmas Tree Brownies Elevate your Christmas dessert game with our stunning Christmas tree brownies. These delectable treats will surely enchant your taste buds and impress your guests.

[missgoffetowncollage]

Christmas Cakes with Baked Beans, Figs, and Pistachios Spice up your Christmas baking game with these unique Baked Bean Tin Fig and Pistachio Christmas Cakes. They're as fun to make as they are delicious to eat.

[vicktortaiwo]

Strawberries with Chocolate Covers for Christmas! Savor the holiday magic with our irresistible Christmas chocolate covered strawberries. Perfect for gifting or enjoying yourself.

[nsdkrecipes]

Spiderweb Brownies

[artandflea]

Green Ombre Layer Cake~ perfect Christmas Cake!

Craving a show-stopping dessert this holiday season? Look no further than this beautifully layered Green Ombre Cake. It's the perfect centerpiece for any Christmas gathering.

[outlineofmylover]

Bars of eggnog cheesecake The ideal Christmas dessert!

Let your tastebuds dance with delight as you savor the heavenly combination of eggnog and cheesecake in our delightful bars. The perfect sweet finale to your Christmas feast.

[henridoesstuff]

Thanksgiving is over, now one to Christmas! No-Bake Lemon Drops With Thanksgiving's farewell, it's time to immerse ourselves in the cozy wonderland of Christmas. Dive into the refreshing tang of No-Bake Lemon Drops, a delightful treat that echoes the joy of this season.

[frenchricegames]

Perfect Plum Crisp for the Holidays Eat well and be happy

Indulge in the ultimate holiday treat with our Holiday Perfect Plum Crisp - a guilt-free dessert that will make your taste buds sing.