#chuntney

[veebaindia]

Schezwan chilli chutney

Buy Schezwan chilli chutney from Veeba and savour the exciting flavours in your meal. This condiment is spicy and adds a kick of heat to the air with its flavorful profile. Visit Veeba's store to explore and purchase more tasty, spicy, and delightful sauces and condiments.

Visit: https://veeba.in/products/schezwan-chilli-chutney-1

Address: Office No. 101, 1st Floor, Pegasus One, (Inside IBIS Hotel Complex) Golf Course Road, Sector 53, Gurugram Haryana, 122002 Tel-01244653250

[askwhatsforlunch]

Spicy Prawn Sandwich

It's hot and sunny, the skies are a cloudless blue, the ideal weather for a picnic! And this Spicy Prawn Sandwich makes a delicious, mouth-watering al fresco meal, whether it's by the sea or in your own garden! And you can even bring it indoors to tuck into it whilst watching the Rugby World Cup opening clash between Les Bleus and the All Blacks!!! Happy Friday!

Ingredients (serves 1):

a generous bunch Garden Cilantro

1/4 long red hot chili pepper

1 1/2 tablespoon olive oil

1/2 small lemon

a dozen fresh prawns, steamed and cooled

1/4 cup thick plain or Greek Yoghurt

2 heaped teaspoons Mango Chutney

1/4 teaspoon Garam Masala spices

1 teaspoon olive oil

100 grams/3.5 ounces freshly baked Baguette

a pinch of salt and freshly cracked black pepper

a few leaves gem lettuce, rinsed and spin-dried

1/4 cucumber

Finely chop Cilantro, and spoon into a medium bowl.

Thinly slice chili pepper, and add to the bowl. Add olive oil, and squeeze in the juice of the lemon halve. Give a good stir.

Peel prawns, and add them to the bowl. Toss well to coat in herbs, chili and oil.

Place in the refrigerator, to marinate, a couple of hours.

Spoon Greek Yoghurt into a small bowl. Add Mango Chutney and Garam Masala spices. Give a good stir, gradually adding olive oil, until well-blended. Set aside.

Halve Baguette, without cutting through completely. Generously spread mango mixture on both sides. Arrange gem lettuce leaves onto the bottom side.

Remove marinated prawns from the refrigerator, and season with salt and black pepper.

Thinly cut a few slices cucumber, and arrange them on top of the lettuce. Finally, fill generously with spicy marinated prawns, pressing gently to close sandwich.

Enjoy Spicy Prawn Sandwich immediately, or wrap tightly in cling film if bringing as a picnic!

[woodpressedoilbygaonsey]

jb raju ne order kr diya toh ap bhi kro order chuntney. Order kr na krta kyu nhi...

[bpartcuration]

https://www.artandfound.co/products/mangosteen-coconut-chuntney?_pos=1&_psq=mangosteen&_ss=e&_v=1.0

[sixtocarreon]

PUDINA CHUNTNEY

Indian Mint Sauce View this post on Instagram A post shared by Sixto Carreon Jr. (@sixtocarreon) Pudina Chutney, also known as mint chutney, is a flavorful and refreshing condiment widely used in Indian cuisine. It is made with fresh mint leaves, coriander leaves, green chilies, and various spices. The ingredients are blended together to create a smooth and aromatic sauce. Pudina chutney can…

[ratemybedfordcurry]

A couple of new curry houses have opened recently, so I tried one last night.

Mafiz’s Kitchen has replaced Magna Tandoori. It is still run by the family, although a younger generation.

It didn’t start well as I almost tripped over a couple to towels that were by the door to stop the draught. They seemed quite surprised at having a customer.

I got a table and again the staff member seemed surprised that I needed a menu! It almost got more comical with every interaction, from messing up the drink order to forgetting the spoons for the chutneys - but it wasn’t funny it was just terrible service.

I ordered my normal poppadom and chutneys, an Onion Bhaji, a Lamb Saagwala and a Peshwari Naan. I did check the ‘meat’ was lamb before ordering as it was not specified.

The poppadom was fine, there were four chuntneys. The minty one actually really nice, although a little thick, the mango one was nice too. The red onion one was awful.

The Mango Lassi would was insipid and I couldn’t drink it all.

The Onion Bhajis were alright. Not the best, but not the worst.

The Lamb Saagwala was tastier than I hoped nice, not too wet.

The Peshwari Naan was beyond bland, the word that came to mind was anemic. I left half of it.

The poppadom and 78p and the chutney tray was £2.89. The Onion Bhaji was £3.49, the Lamb Saagwala £9.49 and the Peshwari Naan £3.49. The food total was £20.14, which was a very overpriced compared to what the other Bedford Curry Houses charge. They forgot to charge for the Lassi and I didn’t notice at the time, maybe they deducted it because it was obvious how awful it was.

I gave the Mafiz’s Kitchen 3.75 out of 10. The poppadom/chutney got 0.5 (out of 1), the Onion Bhaji 1 (out of 2), the main 2 (out of 3), the naan 0 (out of 1), the Lassi 0 (out of 1), the service 0 (out of 1) and the price 0.25 (out of 1).

The Magna Tandoori received 6 out of 10, so an impressive reduction in score, which plants them firmly at the bottom of the Curry ratings.

Mafiz’s Kitchen is at 50 Tavistock Street, Bedford, MK40 2RD and their website is at http://mafizskitchen.co.uk/

Blaze

[delhisnaps-blog]

MAKING OF BREAD TIKKI.. Famous BREADTIKKI with potatoes and bread slices,flavoured with various chutneys. A tasty bite for anyday amd everyday. Guptaji famous chaat vale is a famous chaat wala and i have been eating his chaats and tikkis from my childhood. His #breadtikki #aloochaat #golgappe are a must try atleast once. They are just drooling. He puts up his stall at 5 p.m everyday. Where: just next to Lyallpur, Daryaganj How much: rs 40/- . . . #tasteofgirl By :- @tasteofgirl Thank you for sharing with us 😊. #delhifoodblogger #street #streetfood #breadtikkiinmaking #musttry #breadtikki #bread #tikki #chuntney #flavourful #indiansnacks #foodlover #dfordelhi #sodelhi #delhistreets #delhigram #travelgram #foodgasm #foodtalkindia #pocketfriendlydelhi #sastiorbadiya #feedfeed #saadidilli #delhiwale #foodgwaker #delhifoodie #delhi (at Daryaganj)

[jasicorn2419]

“Princess I have had two things running through my head all day, What is Chuntney and you” -Eugene Fitzherbert”

turns out it’s a spread that is used for grilling poultry, fish, and meat and can be used as a spread for cheese. 

[foodfunfantasy]

Yes!!! The wait is over ❤️❤️❤️ @ohcalcuttaindia launched their most famous Hilsha Festival 2021 all over Pan India 😍😍😍 If you want to enjoy superb quality illish you either need to visit them or have to order for home delivery via Swiggy and Zomato... They have Special A la Carte Hilsa Menu full of innovative and traditional dishes... I must mention about the “Mochar Illish (Boneless)”, “Ilisher Fish Fingers”, “Smoked Hilsa (Boneless)”, “Posto Narkol Ilish (Boneless)” and “Aam Tel Ilish”... Apart from all these Ilish Bhaja, Bhapa Ilish, Ilish Paturi, Sorshe Diye Ilish Jhol, Begun Kalo Jeere Diye Ilish Jhol etc. are also in the menu 😋😋😋 Believe me I was salivating when I was writing the names for you all 🙈🙈🙈 Since the festival will run till good quality Ilish will be available in the market... You have enough time to plan a visit to any of their outlets... But if you are not still confident enough to go out for dining... Don’t worry!!! They have options for you too... They have “Hilsa Meal Box Home Delivered” for you... It will consist of Ilish Paturi (2 pcs), Ilish Beguner Jhol (2 pcs), Doi Murgi, Aloo Phoolkopir Dalma, Bhaja Mooger Daal, Aloo Bhaja, Steamed Rice, Tomato Khejurer Chuntney, Chaler Payesh and Malpua (2 pcs) at just 2850/-+GST 😍😍😍 For your information I’m letting you know that the waiting of each pieces of Ilish is approximately 100gms... And since it’s coming to you for the kitchen of @ohcalcuttaindia you need not worry about the quality at all... Apart from the Ilish, the quantity of other dishes would be more than sufficient for 3 persons... Now Happy!!! 😀😀😀 Okay then... Then place the order ASAP 😜😜😜 Cost for 2: 3000/- approx... . . . #food #illish #hilsha #bengalifood #foodfestival #bengalitradition (at Oh! Calcutta) https://www.instagram.com/p/CR0dyf7JzF9/?utm_medium=tumblr

[cassandrasherrod20]

Where is the Raita, Chuntney and Naan

[go-21newstv]

Watch: How To Make Original Street-Style Samosa Chutney At Home

Watch: How To Make Original Street-Style Samosa Chutney At Home

This sweet chutney recipe is a must-try. Highlights Sweet chuntney is always served with samosa. Make the same street-style sweet chutney at home. Watch the recipe video to make it at home. Most of us like to make different kinds of food at home, even the popular Indian street foods like samosa and gol gappa. But these foods are incomplete without a side serving of sweet chutney that we also…

[salam2050]

Watch: How To Make Original Street-Style Samosa Chutney At Home

Watch: How To Make Original Street-Style Samosa Chutney At Home

This sweet chutney recipe is a must-try. Highlights Sweet chuntney is always served with samosa. Make the same street-style sweet chutney at home. Watch the recipe video to make it at home. Most of us like to make different kinds of food at home, even the popular Indian street foods like samosa and gol gappa. But these foods are incomplete without a side serving of sweet chutney that we also…

[happycookingrecpies]

Protein packed #dinner Chettinadu Adaidosai with Coconut Chuntney😋 💙 Find more @happycookingrecipes . . . . . . . . . . . . . . . . . . . #adaidosai #dosalover #lentils #lentilscrepes #instagood #instafood #ukblogger #indianblogger #coimbatorian #foodie #foodporn #52grams #yummy #delicious #vegfood #tasteofindia #spicy #tasteofhome #chennaifoodie #southindianfood #healthyfood #homecooking #happycookingrecipes #foodaddict #instagram #healthyeating #foodstories #homesweethome #kerala. (at London, United Kingdom) https://www.instagram.com/p/CDzgiwjsFkX/?igshid=ju108xxh7gf1

[ebayclowns]

Found at a flea market (sorry for the blurriness)

The Lunar Child, a second incarnation of the Lunar Clown. after his recent assassination by the Church of Tears, who hoped the strategically publicised death of their brand icon/god might boost declining tear sales. his remains were intercepted on the way to the clown recycling plant and reassembled by clowngovernment agents. they did their job poorly, fucking up their orders humorously as clowns are wont to be genetically predisposed to do and many of the Lunar Clowns bits and pieces were accidentally sent rolling down a hill and into the Chuntney River, where they were carried moses-style into the nearby town of Chuntney. there they were fished out by various villagers, some of whom realised their value and sold them on the black market, some of whom thought they would make nice living room ornaments, some of whom used them to replace their own lost body parts and doubled in power, some of whom ate them. The Lunar Child, a less ambitious and hastily made sequel to the Lunar Clown, is continuing to be as flagrantly ambiguous in his role, intentions and power level as his “father” was, if not more so, and is currently on holiday in on Pale Beach, a territory of Clownmoon 99. it has yet to be confirmed how this will affect Church of Tears clownstockholders. 

faction: Unexplainable 

[ritavithlani]

Chapdi Undhiyu

Chapdi Undhiyu is also called ‘Tavo‘. Its famous dish in kathiyawadi.(saurastra). 

Ingredients

Chapdi

2 cup wheat flour (thick), 1 tbsp cumin seeds, 6 tbsp ghee or oil, 1/2 cup milk, salt, oil (for deep fry)

Method:

Make stiff dough from above ingredients. Make chapdi (thick puri) with hand. Deep fry chapdi in hot oil at low flame.

Undhiyu

Ingredients

1 potato, 1 brinjal, 2 onion, 1/4 cup green peas, 1/4 cup carrot, 1/4 cup udad dal, 4-5 tomatoes, 1 tbsp garlic paste, 2 tbsp dhanajeera powder, 1 tbsp red chili powder, 1/2  tsp turmeric, 1 tbsp green chili-ginger paste, oil, salt, 2 tbsp coriander

Method

1) Boiled udad dal.

2) Put 2 tbsp oil, add finely chopped potato, carrot, brinjal,green peas,add salt,turmeric,red chili powder, mix it well.Add 1/4 cup of water & pressure cook for 2 whistle.

3) Put 3 tbsp oil, add garlic roast for 30 seconds. Then add chopped onion, roast it for 1 minute. Then add tomato purey, cook for 3-4 minutes.Add red chili powder, dhanajeera powder, turmeric,green chili-ginger paste. Add boiled & crushed udad dal.

4) Add vegetables ,cook it for 4-5 minutes, add coriander.

Red Chutney

4-5 fresh red chili, 5-6 garlic cloves, 1 tomato (chopped), 1 tbsp jaggery. Crush all ingredients to make paste.

Tadka-  1 tbsp oil, 1/2 tsp mustard seeds,pour on chuntney.

      Serve chapdi with undhiyu, red chutney, green chutney (coriander, green chili), sprig onion & chas.

[ovh360-blog]

Indian food at Chutneys in Orlando. #curry #orlando #vacatio #food #lunch #chuntneys #memoriesofindia (at Chutneys Indian Restaurant)