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SMASHED CUCUMBER SALAD

One of my fave Chinese Appetizers. Ingredients 2 large cucumbers1 teaspoon salt2 cloves garlic, minced1 tablespoon light soy sauce1 tablespoon Chinkiang black vinegar (or rice vinegar)1 tablespoon toasted sesame oil1-2 tablespoons chili oil with sediment1 teaspoon sugar Optional 1 teaspoon Sichuan peppercorns1 tablespoon roasted peanuts or sesame seeds2 green onions, thinly slicedFresh…

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PALAWAN MUSSEL OMELETTE

Here’s how you make Palawan Mussel Omelette with Togue (Mung Bean Sprouts), infused with the flavors of Palawan. The recipe incorporates calamansi and some native ingredients from Palawan to give it an authentic touch. A recipe creation from a Palaweño born for Palaweños. INGREDIENTS 1/2 kg fresh Palawan mussels (cleaned and steamed, meat removed) 1/2 cup togue (mung bean sprouts) 4 large…

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EASY PILAF KACHCHI BIRYANI RECIPE

Kachchi Biryani is a traditional method of preparing Biryani where raw, marinated meat (usually mutton or chicken) is layered with partially cooked rice and then sealed and slow-cooked ("dum" style).

Pilaf Kachchi Biryani is a fusion dish that combines elements of two iconic rice preparations: Pilaf (or Pulao) and Kachchi Biryani. 1. Pilaf (Pulao): Pilaf, or Pulao, is a one-pot rice dish that involves cooking rice with spices, vegetables, or meat. The rice and the other ingredients are cooked together, resulting in a mildly flavored, fragrant, and usually light dish. Pilaf tends to focus on…

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MOROCCAN CHICKEN TAGINE

Chicken Tagine is a staple in Moroccan cuisine, known for its rich, aromatic flavors and tender meat. The dish gets its name from the traditional earthenware pot with a conical lid in which it is cooked.

Chicken Tagine is a staple in Moroccan cuisine, known for its rich, aromatic flavors and tender meat. The dish gets its name from the traditional earthenware pot with a conical lid in which it is cooked. The tagine pot is designed to trap steam and return condensed liquid to the pot, ensuring the dish remains moist and flavorful. This cooking method dates back centuries and is integral to…

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Boost Digestion and Health with Apple Cider Vinegar in the Morning

For better health, many people turn to age-old remedies and natural potions. One such practice gaining attention is drinking vinegar, particularly apple cider vinegar (ACV), first thing in the morning.

For better health, many people turn to age-old remedies and natural potions. One such practice gaining attention is drinking vinegar, particularly apple cider vinegar (ACV), first thing in the morning. This simple routine is believed to offer numerous health benefits. One of the most talked-about benefits of having vinegar in the morning is its ability to boost digestion. Vinegar can stimulate…

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SINGAPORE CHILLI CRAB

Singapore chilli crab is a famous and beloved dish in Singaporean cuisine, known for its rich, tangy, and slightly spicy sauce. The dish features fresh crabs cooked in a thick, savory tomato and chili-based sauce, often enhanced with eggs to create a lusc

Singapore chilli crab is a famous and beloved dish in Singaporean cuisine, known for its rich, tangy, and slightly spicy sauce. The dish features fresh crabs cooked in a thick, savory tomato and chili-based sauce, often enhanced with eggs to create a luscious texture.  Here’s how you make it! Ingredients 2 large mud crabs, cleaned and cut into pieces 2 tablespoons oil 1 large onion, finely…

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Hawaiian Spiced BBQ Pork Chops, Peach Pico de Gallo

Peaches are in season so I think peaches pico de gallo is in your liking. Here’s how you make Hawaiian Spiced BBQ Pork Chops! Ingredients Hawaiian Spiced BBQ Pork Chops 4 bone-in pork chops (about 1-inch thick) 1/4 cup soy sauce 1/4 cup pineapple juice 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon ground black pepper 1/2 teaspoon smoked…

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TARRAGON CHICKEN

A classic French dish known as "Poulet à l'estragon." Known as "the king of herbs" in French cooking, tarragon has a distinctive flavor profile that is slightly sweet with a hint of licorice. Here's how you make it!

A classic French dish known as “Poulet à l’estragon.” Known as “the king of herbs” in French cooking, tarragon has a distinctive flavor profile that is slightly sweet with a hint of licorice. It’s a key component in many French dishes and sauces, such as Béarnaise sauce. Here’s how you make it! Ingredients 4 chicken breasts or thighs (bone-in, skin-on for more flavor) Salt and freshly ground…

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Chilled Cucumber, Avocado, Spiced Grilled Prawns

This refreshing cold appetizer is perfect for warm weather or as a light starter for a meal.  Ingredients For the Soup 2 large cucumbers, peeled and chopped 2 ripe avocados, peeled and pitted 1 cup plain Greek yogurt 1/2 cup coconut milk 1 clove garlic, minced 1/4 cup fresh dill, chopped 2 tablespoons fresh lime juice 1 tablespoon white wine vinegar Salt and pepper to taste 1/4 cup…

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COQ AU VIN

Coq au Vin is a traditional French dish that translates to “rooster in wine.” It typically involves slow-cooking chicken (originally rooster) in red wine, along with ingredients such as bacon, mushrooms, onions, garlic, and sometimes carrots. The dish is renowned for its rich, deep flavors and tender meat, achieved by braising the chicken in wine and aromatics over a long period. It is often…

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Grilled Spiced Beef Tenderloin, Bangkok Jam

This recipe is inspired by my recent trip to bangkok. Enjoy this Thai inspired dish to your plate. Ingredients 1 beef tenderloin (about 2-3 pounds) 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon cayenne pepper (adjust to…

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The Culinary Trends of Continuing Cultural and Fusion Cuisine

Cultural and fusion cuisine involves blending elements from different culinary traditions to create unique and innovative dishes.

Cultural and fusion cuisine involves blending elements from different culinary traditions to create unique and innovative dishes. This trend reflects the diverse and interconnected world we live in today, where the exchange of ideas, ingredients, and cooking techniques is easier than ever. Fusion cuisine has roots in the natural mingling of cultures through trade, exploration, colonization, and…

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GARLIC AND BROCCOLI SOUP

This soup is not only packed with flavors but also loaded with essential nutrients that can support your overall health.

This soup is not only packed with flavors but also loaded with essential nutrients that can support your overall health. This Garlic and Broccoli Soup is a nutritional powerhouse, offering a balanced mix of vitamins (A, C, K, B6, folate), minerals (calcium, potassium, magnesium, phosphorus, manganese, selenium), macronutrients (protein, fiber, healthy fats), and antioxidants (allicin, quercetin,…

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ZESTY SHRIMP KALE RISSOTO

Zesty Shrimp Kale Risotto is a flavorful and nutritious Italian-inspired dish that combines creamy risotto with tender shrimp, fresh kale, and a hint of citrus. This dish is known for its rich texture and vibrant flavors, making it a perfect comfort meal

Zesty Shrimp Kale Risotto is a flavorful and nutritious Italian-inspired dish that combines creamy risotto with tender shrimp, fresh kale, and a hint of citrus. This dish is known for its rich texture and vibrant flavors, making it a perfect comfort meal or an elegant dinner option. Ingredients: 1 cup Arborio rice 1 lb shrimp, peeled and deveined 2 cups kale, chopped 1 small onion, finely…

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The Low-Carb Lifestyle: A Guide to Healthy Living

A low-carb diet focuses on reducing the intake of carbohydrates, typically found in sugary foods, pasta, and bread. Instead, it emphasizes consuming protein, healthy fats, and vegetables. The goal is to shift your body into a state of ketosis, where it bu

A low-carb diet focuses on reducing the intake of carbohydrates, typically found in sugary foods, pasta, and bread. Instead, it emphasizes consuming protein, healthy fats, and vegetables. The goal is to shift your body into a state of ketosis, where it burns fat for energy instead of carbohydrates. This approach offers numerous benefits, including significant weight loss, improved blood sugar…

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QUICK AND EASY HAINANESE CHICKEN RICE

Hawkers fave Singapore Chicken Rice, also known as Hainanese Chicken Rice, is a popular and iconic dish in Singaporean cuisine. It has its origins in Hainan, China, but has been adapted and perfected in Singapore. Key Components Poached Chicken: The chicken is poached in a flavorful broth until it is tender and juicy. After cooking, it is often plunged into ice water to give the skin a smooth,…