#adaidosai

[thanjai-nellai-saivam]

Thanjavur Kaara Adai Dosa Recipe in Tamil

[happycookingrecpies]

Protein packed #dinner Chettinadu Adaidosai with Coconut Chuntney😋 💙 Find more @happycookingrecipes . . . . . . . . . . . . . . . . . . . #adaidosai #dosalover #lentils #lentilscrepes #instagood #instafood #ukblogger #indianblogger #coimbatorian #foodie #foodporn #52grams #yummy #delicious #vegfood #tasteofindia #spicy #tasteofhome #chennaifoodie #southindianfood #healthyfood #homecooking #happycookingrecipes #foodaddict #instagram #healthyeating #foodstories #homesweethome #kerala. (at London, United Kingdom) https://www.instagram.com/p/CDzgiwjsFkX/?igshid=ju108xxh7gf1

[cheftwentytwenty]

Adai Dosai Recipe in Tamil | adai recipe | adai dosa recipe | how to mak...

[homecookingshow]

Culinary Journey with Home Cooking Ep2 | Mylapore - Street Food Stall | Kumara Gurunathan Street | Adai #CulinaryJourneyHomeCooking #Episode2 #HomeCooking#Adai #Mylapore #AdaiDosa #StreetFood #AdaiDosai #KeeraiDosa #OnionDosa Hi All, hope you enjoyed our last episode. Here is another episode of the Culinary Journey with Home Cooking. As we walked further through the streets of Mylapore, we found this small street food stall on Kumara Gurunathan street selling various types of adais. In today's episode we shall recreate two types of adais for you - keerai adai and onion adai. Like, share and subscribe to Home Cooking Show. Leave your feedback in the comment section below, we would love to hear from you. Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2M9hzwm Chana Dal - 1/4 cup Toor Dal - 1/4 cup Urad Dal - 1/4 cup Raw Rice - 1/2 cup Red Chili - 10 nos Salt - 2 tsp Asafoetida powder - 1/2 tsp Drumstick leaves Chopped onion Oil Method Wash chana dal, toor dal and urad dal. Let it soak for 3 hours along with red chillies. Take another bowl add raw rice. Wash and soak it for 3 hours. After 3 hours, strain the water from dal and rice and add it to a mixer jar. Add salt, asafoetida powder and a little bit of the soaked dal water. Grind it to a fine batter. For Keerai Adai Wash the drumstick leaves and pat it dry. Take half of the batter in a bowl, add the drumstick leaves. Heat a dosa skillet, pour a ladle of the adai batter and gently spread it. Drizzle oil on the top and on the sides. Flip the adai. Keerai Adai is ready. For Onion Adai Pour a ladle of the plain adai batter on a hot dosa skillet. Sprinkle chopped onion generously on top. Drizzle oil on the top and on the sides. Flip the adai. Onion Adai is ready. You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow