#chocolate covered pretzel rods

[missacensnakelover]

Snake here enjoying iced coffee and chocolate pretzels together here!

Made by me! (x)

[royal-food]

Christmas Pretzel Rods

[foreverrandomwritings]

Worth It In The End

Summary: Almost a year after an amicable divorce Beau finds himself still reluctant to participate in social gatherings. However he just can't seem to say no to the Bates family. He finds more than he bargained for when he attends their annual Halloween party.

Pairing: Beau "Cyclone" Simpson x Afab!Reader

Warnings: Divorce, children, marriage counseling, alcohol, fake blood and Beau being a bit of a dumbass.

Word count: 2387

Masterlist

Beau had been particularly annoyed at every social gathering he had attended this year. Everyone asked where his now ex wife was and then he had to awkwardly explain they had divorced. They had spent the better part of two years in couples therapy that ended up being an epic fail at the end. Frankly he wasn’t really sure why he had gone to his fellow admirals annual Halloween party. The plan had been to stay home and nurse a bottle of whiskey and watch old black and white films. 

But when his best friend all but pleaded that he be in attendance he relented and showed up. He had even adorned a costume, a cheap vampire costume from Spirit Halloween. Pale makeup had been caked on his face by Warlock's thirteen year old twin daughters. Black eye shadow around his eyes to give a hollowed out effect and fake blood dripped down his chin. They had even coerced him into adding fangs to his teeth. 

“Are you actually going to eat something or are you going to just stand here glaring a hole into all the food?” He had been standing by the snack table for what felt like hours trying to figure out what he could eat that wouldn't have his fangs coming out of his mouth, the glue holding them in place was very delicate he had been told. 

“Mallory and Stephanie talked me into putting fangs in then lectured me for a good thirty minutes about not eating anything that could pop them off my teeth. I am trying to figure out what would be soft enough to not heed the wrath of your daughters.” Beau gave Solomon a pointed glare, to which the man let out a deep chuckle, shaking his head in a disapproving manner. 

“How in the world did the Navy allow you to be an admiral when you get swindled into things by teenagers?” Solomon’s voice was teasing as he picked up a chocolate dipped pretzel rod and took a large bite of it. Beau cursed the teeth he had been swindled into as he glared at the pretzel rod. 

“Those girls are very persuasive Solomon and you know it.” Beau’s eyes narrowed at the man as he took another large bite of the pretzel. The white that was to look like a mummy was almost all consumed by the man. 

“I think you’re just a pushover Beau. Have been since the girls were born.” A smile graced both of the men's features at the memory of the mid winter day the girls were born. The same day that Solomon had asked him to be the twins' godfather. Which he had graciously accepted. The second they were placed in his arms he knew he wouldn’t be able to say no to them. 

“You don’t have much room to talk.” Beau looked down at the cowboy costume Solomon was wearing. Him and his wife were dressed as Barbie and Ken per the request of said daughters.

“Touche, Beau, Touche.” Solomon held his hands up in defense two more chocolate covered pretzels held in one hand. The black eyes of the mummy seemed to mock him. 

“Oh Beau there you are. I’ve been looking all over the place for you.” Solomon's wife popped up from behind him at the words. She came to stand next to her husband and gave them both a mischievous smile. His eyebrows both shot up at the look she was giving him. The girls had definitely gotten their power of persuasion from their mother. 

“I have someone I’d like you to meet.” he tried to hide the surprise from his face but guessed he had failed as his best friend gave him a cheeky knowing grin. He should’ve guessed there was an ulterior motive for Solomon being so persistent on his attendance tonight. 

“She is actually on her way over to us right now so please behave.” With those words you walked into sight. You had on an obnoxious Hawaiian shirt and a name tag that Beau couldn’t read due to the dimmed lights of the room. You stuck your hand out with a small smile on your face as she introduced the two of you. He couldn’t help but take in the absolute beauty you were. Hair tied in a half up bun, makeup done ever so slightly, eyes bright and smile wide. 

“Honey, I think we need to go and fill up the fog machines.” Solomon put a hand on the small of his wives back before leading her away from Beau and you. But not before the couple sent you both respective winks. To which you both rolled your eyes at. 

“I like the fake blood.” The words came tumbling out of your mouth before you could stop them. He struggled to not bring a hand up to his chin where the bright red liquid had surely stained his skin. He took in the rest of your outfit quickly, the sunglasses tucked into your hair even though it was night time, the sandals adorning your feet and the solid colored flowy pants that matched the leaves in the Hawaiian shirt you were wearing. 

“I have no idea how I’m gonna get this stuff off later.” The sentence was true, the girls hadn’t told him how to clean the makeup. The only thing they had told him was to not mess it up. Mallory had actually pointed a sharply pointed end of a makeup brush his way while Stephanie uttered the words to him, a threat more than a suggestion. 

“A wet washcloth should do the trick just fine. If not then a few makeup wipes should help.” You had cocked your head to the side as you assessed the cheap pale layer that had been smeared across his face. He racked a hand through his hair, working loose some of the hair gel that had been slathered on the dark locks. 

“Thank you for the tip. I’ll be sure to file that information down for later.” He gave you a thankful smile to which you waved your hand in a dismissive way, as if to say no problem. It was that moment he noticed just how much younger than him you seemed to be. A little bit of worry gnawed on his brain. 

“How do you know Gina and Solomon?” You picked up a glass of punch that had been pre-filled after eyeing the ingredients and scanned the table of snacks as you asked the question. He shifted from one foot to the other as he answered the often asked question. Relief flooding through him that you were a new person, meaning you weren’t going to ask about his ex wife.  

“I’ve known Solomon for years through work. How do you know the couple?” He took a sip of the Jack and Coke he had snagged from the kitchen earlier in the night as he once again eyed your outfit. This time he could read the word on your name tag which simply said City. 

“I actually ran into Gina a couple of months ago at the library. I was donating a few of my books. She happened to be doing volunteer work reading for the little ones. We struck up a conversation over my work. She then graciously invited me to her book club and we’ve been friends ever since.” Your eyes lit up as you finally found a suitable food grabbing a plate with a cheesy spider web design and adding a few fruits, vegetables, cookies and plain pretzels. 

“You said you were donating your books. Were they ones you’ve read enough to be satisfied to donate or ones you’ve had forever and never gotten around to reading?” You picked up a snap pea from your plate, peeling away the string and snapping off the ends. 

“I actually wrote a children's book. I was dropping off a few copies of it!” Beau let out a surprised hum at your response. Taking in the way your eyes got slightly wider on the topic of your work. You ate the snap pea quickly before working on the next one on your plate. 

“Have you written many books?” He decided he wanted to keep the light in your eyes so he would ask you as many questions as he could think of. Plus it got the topic off him, when people heard about his work they typically questioned him relentlessly about it. 

“This was the second book in the series. I am contracted for two more of this series before being able to move on.” you seemed to ponder what you said for a second before adding on. 

“Not that I want to move on from it. I have actually grown quite attached to the characters. I know my brother is just as reluctant to move on as I am.” you popped a strawberry into your mouth at the end of your sentence. 

“Is your brother a co-author?” He watched as you cleaned the corner of your mouth with your thumb before wiping the liquid on your napkin he hadn’t seen you pick up. He found himself already desperate to feel your lips against his own. But quickly shook his head to clear the thought away, focusing on your conversation once again. 

“He is actually an illustrator, thankfully. I was dreading having to find an artist when he stepped up.” a grin took over your features at the mention of your brother. Another topic seemingly important to you he decided, filing it away for later. 

“I’m assuming you work for the Navy?” he straightened his body a little bit, pride evident in the way he held himself. Even if he was reluctant to talk about his job he seemed to want to please you in any way he could. Plus he was very proud of the position he held. 

“I am Vice Admiral at the local base.” Even with the cheap costume on you could see the way he flexed his arms and chest as he spoke the words. Seemingly puffing himself up with authority. You weren’t complaining though, drinking in the way he simply existed in this moment. 

“Oh you’re Cyclone then!” The realization seemed to hit you in one foul swoop. From the look on his face you could tell he was confused. Your cheeks heated as he gave you a bit of a bewildered look. 

“Gina and the girls talk about you all the time. They all absolutely adore you. I can see why.” Beau preened under the praise. Something he didn’t even know he was capable of until you uttered those words. 

“Would you like to get dinner with me sometime?” It was his turn to blurt out words. He couldn’t help himself with the way your eyes scanned his form. Then he remembered just how ridiculous he looked and he felt his throat closing slightly. 

“I would actually love to have dinner with you. I’m free this Friday if that works for you?” Your eyes crinkled at the side from how wide you were smiling, teeth on full display, lip gloss shining slightly in the dim light from the pumpkin lights lining the top of the room. 

“Friday works great, do you have anywhere in mind?” He wasn’t really sure of any good restaurants around town. He hadn’t been out much since even before his amicable divorce. He preferred eating at home rather than going out. 

“We could make dinner together at my place. That way we can actually get to know each other without the awkwardness of being in public?” You were nervous as you asked the question, taking a large gulp of the untouched punch you had set down on the table beside you. The flimsy material of the cup with a matching spider web as the plate you had, left with an indent from your teeth as you chewed on it anxiously waiting for his response. 

“Dinner at your place sounds lovely. I can bring a bottle of wine if you’d like?” Your shoulders released some of the tension they held as he agreed to your proposition. You nodded in reply to the question, losing a breath as you did so. 

“I’ll give you my number and we can decide a time and what to have tomorrow.” You set the plate of mostly eaten food on the table. Then slipped your phone out of your back pocket, unlocking it and handing it to him. He typed in his number quickly before sending out a quick text to himself. He then slipped his phone from his own pocket, asked you how to spell your name and then added you to his contacts. 

“Can I ask you a question?” He seemed almost sheepish as he spoke, you simply gave him a reassuring nod telling him to go ahead. 

“What in the world are you dressed as?” you giggled at his words, your fingers playing with one of the buttons on your shirt. 

“I guess it isn’t as obvious as I hoped it would be. I’m dressed as Paradise City. The Guns N’ Roses song.” Recognition dawned on him as he took you in once more, the outfit fit for a beach and the City name tag did kind of give it away. 

“Guess I was too distracted by your beauty to figure it out.” He wasn’t sure where he got the confidence to say the words from but he was happy he did. The way your nose crinkled at the compliment and your feet shifted told him you seemed just as nervous as he did. Which gave him some relief. 

You guys ended up talking for the rest of the night, eventually moving away from the snack table to the porch outside, where he gave you his cape to fight off the slight chill of the October night. You promised to give it back to him when you saw him Friday as you climbed into your car and he waved you off telling you he wasn’t worried about you stealing it. Which you would laugh about years down the road as you had never given the cape back, it had ended up finding a home in your closet instead. He decided it was worth it in the end. 

A/N: This little piece was written for the Rocktober event @roosterforme is hosting! Thank you everyone for reading! As always likes, comments, reblogs are much appreciated!

Tags(open): @wkndwlff @sylviebell @kmc1989

[marixrose]

Day 10 JJK boys favorite christmas snacks

Geto— candy canes (he licks them until they get really sharp and he pokes people with them.)

Gojo— red and green M & Ms

Megumi— gingerbread houses

Yuji— sugar cookies

Sukuna— any type of pies

Inumaki— christmas tree shaped reese’s

Yuta— chocolate covered oreos that are decorated as snowmen, reindeer, etc.

Choso— chocolate covered pretzel rods

[yourverybestghoulfriend]

Halloween Pretzel Rods

[fatty-bandmates]

“Happy Halloween, Megumi!” Bulma said, holding up a pitcher for the bandicoot.

The pitcher was filled with vanilla ice cream, mixed with orange sherbet, orange soda, frozen blueberries, and blackberries to form an orange and purple blend. A smear of green frosting covered with candy newt eyeballs garnished the glass’s rim, and white whipped topping blanketed the beverage. Above the whipped mound laid a bed of crushed cookies, dark chocolate wafers, peanuts, gummy worms, ears, noses, vampire fangs, and sprinkles. Chocolate syrup and caramel drizzled over that sweet sheet, and a trio of rotten fingers jutted out even higher, pretzel rods covered with black chocolate and each topped with a sliced almond fingernail. Strawberry gel bled from the fangs down the pitcher, running over the melted chocolate jack-o-lantern face brushed onto the inside of the glass. There was even a black and orange straw with which Mavis could drink the milkshake.

"Oooh, this looks amazing!"

Megumi licks her lips as she looks at the pitcher, drinking the calorie dense beverage through the straw, rubbing her belly as she slowly gulped it all down, occasionally stopping to eat the sweet fingers. After about five minutes, she finishes the entire pitcher, pulling away to let out a satisfied belch.

"Mmmm~, that was amazing! Happy Halloween, Bulma~!"

[prettypitofyourheart]

I knew I was gonna start my period today bc I passed a utility pole covered in vines on my way to work and thought it looked like a giant green chocolate covered pretzel rod and then I didn’t stop thinking about it for like the rest of the 40 min drive

[adrit-01]

10 Creative Homemade Chocolate Recipes to Impress Your Guests

https://fightglorycom.wordpress.com/wp-content/uploads/2024/11/image-29.png?w=2046

1. Chocolate Truffles

Soft, smooth, and melt-in-your-mouth delicious, chocolate truffles are an all-time favorite. To make these, simply heat heavy cream until it simmers, then pour it over your favorite chopped chocolate (dark, milk, or white). Stir until smooth and allow it to cool. Once it’s set, roll it into balls and dip them into cocoa powder, powdered sugar, or finely chopped nuts for an elegant finish. These bite-sized delights will have your guests coming back for more.

Pro Tip: For a fun twist, add a splash of flavored liqueur, such as Grand Marnier or Baileys, for a grown-up version!

2. Chocolate-Covered Strawberries

Chocolate-covered strawberries are a classic, but they never go out of style. They’re simple to make and look stunning when displayed on a platter. Melt your favorite chocolate and dip each strawberry, allowing the excess to drip off. You can even drizzle them with a different type of chocolate (milk over dark or white over milk) for a decorative touch.

3. Chocolate Bark with Nuts and Dried Fruit

Chocolate bark is easy to prepare, and you can get creative with the toppings. Simply melt your favorite chocolate, spread it out on a baking sheet, and top it with a mix of nuts, dried fruit, or even crushed cookies. Once it sets, break it into pieces and serve. This treat is both visually appealing and indulgent.

Pro Tip: Try adding a sprinkle of sea salt on top for a sweet-and-salty combo that will leave your guests craving more.

4. Chocolate Mousse

Rich, velvety, and oh-so-decadent, chocolate mousse is a crowd-pleaser. To make it, melt chocolate and fold it into whipped cream, along with a little sugar and vanilla. For an added twist, infuse the cream with a hint of coffee or orange zest before mixing it in. Spoon into elegant glasses and chill before serving. Garnish with whipped cream, chocolate shavings, or fresh berries.

Pro Tip: For a dairy-free version, use coconut cream in place of regular cream!

5. Chocolate Fudge

Fudge is an easy-to-make dessert that packs a rich, intense chocolate flavor. To make classic chocolate fudge, combine sweetened condensed milk with chocolate chips and a little butter, then heat until smooth. Pour into a greased pan, let it set, and slice into squares. You can also add nuts or swirl in peanut butter for a twist.

Pro Tip: For a festive touch, top your fudge with colored sprinkles or mini marshmallows.

6. Chocolate Dipped Pretzels

For a sweet and salty treat, dip pretzel rods in melted chocolate and sprinkle with toppings like crushed nuts, sprinkles, or even crushed cookies. These chocolate-dipped pretzels are perfect for parties and will add a fun element to your dessert spread.

Pro Tip: Experiment with different types of chocolate (white, milk, and dark) for a colorful and delicious array.

7. Chocolate Lava Cakes

The ultimate indulgence, chocolate lava cakes are as impressive as they are delicious. These individual cakes feature a molten chocolate center that flows out when cut. To make, prepare the batter with melted chocolate, eggs, and a little flour, then pour into ramekins. Bake just until the edges are set and the center remains gooey.

Pro Tip: Serve with a scoop of vanilla ice cream and fresh berries for the perfect dessert.

8. Chocolate-Covered Almonds

For a simple, yet refined treat, chocolate-covered almonds are perfect for snacking. Roast almonds lightly, then dip them in melted chocolate (dark or milk). Lay them out on parchment paper and let them set. You can also drizzle them with white chocolate for an elegant look.

9. Chocolate-Coconut Truffles

If you’re a fan of the coconut-chocolate combination, these truffles are for you. Mix shredded coconut with condensed milk, then roll into balls and dip in melted chocolate. These no-bake treats are simple to make and have a tropical, indulgent flavor.

Pro Tip: Add a little rum extract to the coconut mixture for a touch of flair.

10. Chocolate Dipped Biscotti

For a crunchy, delicious treat, try chocolate-dipped biscotti. Make your favorite biscotti recipe, then dip the ends in melted chocolate. Allow them to cool and set for a satisfying crunch with each bite. Perfect for pairing with a hot cup of coffee!

Pro Tip: Add a sprinkle of orange zest or cinnamon to the biscotti dough for an extra burst of flavor.

Why Choose Anayan Delight for Your Chocolate Needs?

These homemade chocolate recipes are guaranteed to impress your guests, but if you’re looking for the perfect chocolate gift or indulgent treat without the hassle of making it yourself, Anayan Delight has you covered. Whether you’re planning a celebration or just want to spoil your loved ones with premium chocolates, we offer a wide variety of handmade chocolates that are sure to please.

Follow us on Instagram: @AnayanDelight 

Facebook: @AnayanDelights  for more delicious inspiration and updates on our latest offerings.

Ready to treat yourself or someone special? Order your handmade chocolates from us today, and let Anayan Delight bring the magic of chocolate right to your doorstep!

Order now at: Anayan Delights

Indulge in sweetness, and let us be part of your special moments!

[wowfundraising]

The Sweetest Way to Fundraise

Chocolate is a timeless fundraising favorite. Classic chocolate bars are always a hit, and if you're looking for a twist on tried-and-true treats, don’t miss out on our Chocolate Covered Fortune Cookies and Chocolate Dipped Pretzel Rods!

🥨 Chocolate Dipped Pretzel Rods Available in four flavors: Chocolate Bits, Rainbow Sprinkles, Crunchy Toffee, and Salted Caramel. Each case includes 240 rods.

🍫 $1 Chocolatiers Available in four flavors: Creamy Caramel, Roasted Almonds, Crispy Rice, and Milk Chocolate. Each case contains 240 bars.

🥠 Chocolate Covered Fortune Cookies Available in four flavors: Birthday Cake, Chocolate Bits, Cookies and Cream, and Salted Caramel. Each case contains 240 cookies.

Call 888-203-7168 to order now!

[missacensnakelover]

Ivy with chocolate pretzels for breast cancer awareness month here!

Made by me! (x)

[the-epic-hiram-lows]

Riverdale characters as novelty milk shakes

I love you, anon.

Archie: vanilla ice cream topped with a jumbo slice of vanilla buttercream cake, a twinkie, whipped cream, and red/white/blue sprinkles. served in a souvenir plastic glass modelled after the classic milkshake glasses. for an extra dollar you can keep it, and the money partially goes to charity.

Jughead: caramel and chocolate ice cream, blended with peanut butter cups, topped with marshmallow creme, peanut butter, candied bacon (vegetarian substitute is chocolate-dipped pretzel rod) and caramel popcorn. glass is rimmed with vanilla buttercream, then covered with ruffle potato chips.

Betty: strawberry ice cream, topped with whipped cream and a jumbo slice of strawberry cheesecake, with a chocolate drizzle. glass is rimmed with cream cheese frosting.

Veronica: coffee ice cream blended with brownies, topped with thick fudge sauce, vanilla-infused whipped cream, a mini salted flourless chocolate cake, and candied nuts. drizzled with toffee syrup and a dash of sea salt.

Cheryl: obviously i have to go with a cherry theme, so i'd say madagascar vanilla and cream cheese ice cream with an entire slice of cherry pie blended in, topped with whipped cream, graham cracker crust, a cherry cake pop, and a gold flake-covered Yamagata Prefecture (a type of Japanese cherry that costs up to $7 each)

[icecreamnstickyfingers]

Easter Chocolate Covered Pretzel Rods

[rayneydayss]

I have been thinking, and while this post would have been more effective a week ago, I’ll still put it out there.

Barring just the insensitivity of the holiday of Thanksgiving as a whole, it’s also just a shitty fall holiday. Whatever it once might have symbolized, it is now mostly a time to get together w family and watch football or the Macy parade and eat food. Mediocre at best.

If you want to embody the “true spirit of Thanksgiving”, volunteer at a soup kitchen. Donate canned goods and non-perishables. Give back to your community, because sharing and communion should be the biggest takeaway from Thanksgiving.

(Please know that I fully believe that Thanksgiving is a fabricated story to mask atrocities committed on the Native American population. I am discussing the holiday in this way to hopefully give people ideas to do something better for a ‘harvest’ holiday.)

If you are unable to volunteer, or want to have a ‘Friendsgiving’ harvest party, encourage your friends (and yourself!) to explore ways to preserve food or bring things not only to eat together but things to send home with each other as well. I have a friend that looved making homemade applesauce and would make a ton of pint and quart jars to hand out over the holidays and it was the best goddamn applesauce I’ve ever had in my life. My mom and I tried pickling this past summer and the results were mixed but we’re eager to try again! If preserving isnt your thing, I’m sure there’s something you’d like to make—baked goods are great to individually package and hand out, and chocolate covered pretzel rods are super easy to make and easy to package as well, while being super customizable

Idk how to really end this but embrace the harvest. Also donate to indigenous relief funds.

[cloexbrosluvr]

Caramel Chocolate Covered Pretzel Rods (So Easy to Make!) - Spend With Pennies

[asraolgaltd]

Chocolate Pretzels

Tools and Supplies for Chocolate Pretzels:

A parchment paper-lined baking sheet is your best friend. No mess, no sticking. Bowls for pretzel twists or tall jars for pretzel rods 2 forks, chopsticks, or skewers Pretzels Your choice of chocolate bars- I like to use two different kinds Sprinkles (<<<Amazon has a huge variety, and you can even filter by holiday!), toasted coconut, or chopped nuts A plastic bag or piping bag for drizzling chocolate decorations

chocolate pretzels with sprinkles in a bowl

Get a free e-book on (The Big Book of Homemade Candy Recipes)

Tips for Making the Best Chocolate-Covered Pretzels:

You can use any kind of chocolate for this recipe (milk, semi-sweet, dark, or white), but use baking bars or candy melts and not chocolate chips. This is especially important for white chocolate. If your melted chocolate seems too thick for dipping or excess chocolate isn’t easily tapped off the pretzel, add a Tablespoon or two of shortening. It thins it out and gives the chocolate a nice sheen. Melt chocolate in the microwave in 30-second intervals, or use a double boiler (a bowl nestled on top of a pan of boiling water) to melt the chocolate. Before you dip pretzels in chocolate, gather all of your supplies together, because once dipping starts, things tend to get messy! If the chocolate gets stiff while you’re dipping, return it to the microwave for 10-20 seconds, or until smooth and creamy again.

Get a free e-book on (The Big Book of Homemade Candy Recipes)

How to Make Classic Chocolate-Covered Pretzels

For twist pretzels, I prefer to melt the chocolate in a small bowl and use the handle side of a fork and/or skewer or chopstick for dipping. Place a pretzel in the melted chocolate, flipping it over to coat both sides. Tap the fork on the side of the bowl to encourage any excess chocolate to drip off. If there is chocolate in the holes, use another skewer or toothpick to poke through the hole. Slip the pretzel off of the fork (or chopstick) and onto a parchment-lined baking sheet.

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[etsyfindoftheday]

etsyfindoftheday | festive extras | 12.12.17

gourmet chocolate-covered holiday pretzel rods by wearedippinchocolate