#chocolate cherry trifle

[thetockablog]

Chocolate Cherry Trifles

Chocolate Cherry Trifle (makes 4 mini trifles) Ingredients Cherry Jam500g fresh cherries, pitted1/4 cup caster sugarJuice of half a lemon1 tsp corn flour Chocolate BrowniesI used this recipe 1L First Choice Velvet Chocolate, cold250ml whipping cream1 tbsp icing sugar100g dark chocolate, gratedFresh cherries, for garnish MethodTo make the cherry jamAdd pitted cherries, lemon juice, and caster…

[daily-deliciousness]

Black forest trifle

[thelordismylightandmysalvation]

Black Forest Trifle | Olive & Mango

[savageandwise]

Happy Birthday, Noel Gallagher!

[hockeymusicmore]

https://www.thekitchn.com/best-christmas-cowboy-cookies-recipe-23691750#post-recipe-701680304

[tenpolegardener]

Cooking at home

Making my Black Forest themed trifle. Some of the cherries came from the garden but the real magic is using blackberries to make a jelly element of the dish.

Make a chocolate custard

I am using sherry infused cream for the topping

It needs something, cherries, chocolate. I’m not sure I have either.

Tip; blackberries go well with chocolate. I had some of the jelly with a warmed piece of chocolate fudge cake.

[quo-usque-tandem]

Dark chocolate cherry trifle

[elibeeline]

Great british menu time hehehe!!!!

[osamucide]

WHAT THEIR LOVE FEELS LIKE . . .

. . . ft. BSD men

⊹ ATSUSHI NAKAJIMA . . . freshly steamed rice, sherpa blankets, the moon in the sky during the day, well-loved dirt paths, comfortable sweatpants, clean kitchens, perfectly made lemonade, finding a dollar in your pocket, gentle cat paws, scratching a lover's back.

⊹ OSAMU DAZAI . . . used books with vigilant annotations in them, jazz music, charm bracelets, quiet and steady streams, lined leather journals, light rain, flickering flourescent light, cracking the spine of a new novel, knowing looks, linking pinkies while walking, caramel drizzle.

⊹ CHUUYA NAKAHARA . . . boozy chocolate-covered cherries, leather car interior, red sangria, gold jewelry, peeled clementines, extinguished matches, the peaceful room next door to a party, counting a lover's freckles, cupping your hands around a flame, divine geometry.

⊹ AKUTAGAWA RYUUNOSUKE . . . star anise, black lace, fig jam, perfect puddles of rainwater, vanilla ice cream, soft distant thunder, silver jewelry, blackberry-stained lips and fingertips, tracing sweet words into a lover's palm, the moment of silence and peace when you pass beneath a bridge while it rains.

⊹ RANPO EDOGAWA . . . shortbread cookies, wool socks, poppies, stray eyelashes, strawberry jam, argyle and pastels, candied fruit, chess matches, foil-wrapped chocolates with sweet sayings inside, when a dog at a party likes you best, collections of old keys, shooting stars.

⊹ DOPPO KUNIKIDA . . . peonies, perfectly pulled shots of espresso, letters with broken wax seals, comfortable routines, toffee and brown sugar, freshly ironed clothes, finding something that's been lost, completed to-do lists, cats sleeping atop stacks of books.

⊹ YUKICHI FUKUZAWA . . . photo albums hidden in plain sight, flickering candles, the breeze on a cloudy beach, stars on a clear night, perfectly steeped tea, crackling fireplaces, a safety net, clean sheets and pillowcases, crisp mountain air, packing a lover's lunch in the morning.

⊹ SAKUNOSUKE ODA . . . steam from a bath, soft and implacable floral scents, typewriter font, concentric tree circles, fallen bird feathers, uplifting newspaper headlines, children's laughter, protective hugs from behind, stratus clouds like blankets over the sky, dreams that make you want to sleep longer.

⊹ ANGO SAKAGUCHI . . . brown italian leather, vintage cameras, subtle gemstone details, warm french bread, fancy bookmarks, polaroids in your wallet, tying a lover's shoes, laughing at everything when you've drank a bit too much, dried rosemary and blood orange and pomegranate.

⊹ FYODOR DOSTOEVSKY . . . frost-covered cranberries, string music, coffee table books on classical art, accidental halos of light, perfectly toasted marshmallows, the crunch of fresh snow beneath your boot, coconut and dark chocolate, a stray cat trusting you to pet it.

⊹ NIKOLAI GOGOL . . . pistachio ice cream, mourning doves on a wire, strands of pearls, opalescence, sitting side by side at a piano, salt water taffy, blowing a perfect bubble with your gum, the television flickering as you sleep, cradling a lover's face, banana pudding trifle.

⊹ SIGMA . . . fresh linen smell, rose gardens, pressed flowers, sleek dress shoes, swan necks in the shape of a heart, satin and silk, bouquets in translucent cellophane, sleeves wide enough to fit someone else's arms in, lace folding fans, white chocolate truffles.

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References

[beanieman]

what do you think the cast's dessert would be if they became floormasters? Not including tiramisu, melon soda, pancakes and midori

Sara Chidouin - Strawberry Shortcake

Joe Tazuna - Chocolate Chip Cookies

Gin Ibushi - Puppy Chow

Keiji Shinogi -Lemon Truffle

Alice Yabusame - Black And White Cookies

Reko Yabusame - Mocha Trifle

More Undercut

Nao Egokoro - Cherry Pie

Kazumi Mishima - Tea Cakes

Q-taro Burgerberg - A Slushy

Kai Satou - Egg Custard Tarts

Kanna Kizuchi - Mint Chocolate Chip Ice Cream

Shin Tsukimi - Sweet Red Bean Soup

Dolls

Ranmaru Kageyama - Vanilla Cake Pop

Naomichi Kurumada - Blueberry Muffin

Anzu Kinashi - Cotton Candy

Mai Tsurugi - Cupcake

Shunsuke Hayasaka - Doughnut (Since it's a stereotypical office food.)

Hinako Mishuku - Pink Frosted Cookie

[angronsjewelbeetle]

I just saw your Rogal-Knitting doodle and it‘s so cute!

Any other primarchs that have crafty hobbies?

Leman also knits and spins. He and Dorn would do it together but like I mentioned in my tags, Leman likes to gossip while he works.

Fulgrim bakes and makes a fuckin delicious chocolate cherry trifle. Has to shoo Ferrus out of the kitchen when he's making pavlova.

And Vulkan has made it a personal mission of his to learn to cook every comfort food of everyone he knows.

[ryttu3k]

Any recommendations for cruelty-free Xmas lunch options?

Oh, sure! For which hemisphere? What I recommend for Australia would be pretty different for what I'd recommend elsewhere, haha.

For the northern hemisphere, you have a cavalcade of dishes involving baked and roasted veggies, stews, showstopping pumpkin and squash dishes, stuff like that. I'd recommend making one or two 'main' dishes, then having a whole host of fun sides. Root veggies and mushrooms are all seasonal and super filling.

Main dish suggestions: Mushroom wellington, stuffed butternut roast, shepherd's pie. Nice and wintery, all have protein. For a less-protein-y option, this cauliflower is pretty cool-looking!

Side dish suggestions: Aside from all the roast veggies and delish cool-weather salads with grains and stuff, here's a recipe for vegan Yorkshire puddings! You can use the chickpeas for another dish, too - maybe a topped hommus?

Dessert suggestions: While there are always cakes and puddings and the like, stuffed baked fruits are always pretty funky-looking too. Here are some stuffed apples and stuffed pears.

The southern hemisphere is a little trickier! Our Christmas dishes do sometimes resemble northern hemisphere ones, but sometimes it's 35 C and the idea of putting the oven on makes you want to die, and also seafood is pretty traditional. I've always been partial to just taking advantage of the fact that summer is fantastic for abundant fresh produce, and making an absolute ton of different dishes. No actual Main Dish(tm), but lots of smaller ones that people can pick and choose from.

We're having a more casual thing this year - tomorrow, actually! - because my brother and SIL are taking nibling down to SIL's family in the country for actual Christmas, so what we're doing is my favourite loaded potato salad (you can add protein in the form of vegan deli slices, or marinated tofu or tempeh, or beans, or honestly anything you like), homemade sushi rolls (tofu and veggies), and breads and dips, although that's admittedly just a small casual menu for a small casual thing. Here's what we did a few years back, though, and that has a bunch more stuff, including an admittedly store-bought vegan roast, haha.

But yeah, lots of salads, lots of fresh veggie dishes. Desserts can really focus on amazing fresh fruits, like mangoes and cherries. For hot dishes, using a barbeque is a great option; here are recipes for portobello mushrooms, veggie skewers, and corn ribs. Pasta salads can be made ahead of time and left to cool - if you don't mind using the oven, one of my favourites has pasta, spinach leaves, roasted pumpkin, sundried tomatoes, capers, and pine nuts, with a maple mustard dressing (if it's just too damn hot, you can do the pumpkin on the stove, but roasting does add lovely depth of flavour). Bean salads are great too, they work very well with fresh tomatoes (especially if you get a bunch of different colours). Stuffed veggies are great too, capsicum and eggplant in particular hold their shapes well.

For dessert, focus on dishes using fresh fruit, and stuff you can make ahead. You can make mini-pavlovas using meringue made with aquafaba, trifles (most custard powder mixes are already vegan, and there are a lot of jellies that can be made with things like agar, including commercially-available ones), ice creams (including commercially-available ones - if you can get a reasonably-priced vanilla, which Coles has if you're in Australia, you can make that into a huge variety of different flavour combinations, including an extremely nice rocky road using chocolate chunks, nuts, and Turkish delight - just make sure it's the proper stuff and not the cheap shortcut type that uses gelatin and cochineal), I really enjoy medjool dates stuffed with marzipan and dipped in chocolate...

Have a delish meal!

[ofmermaidstories]

I don’t mean this in a mean way, but I have a hard time wrapping my head around the fact that Christmas happens in summer for y’all Down Under

you had me worried in the first half, anon. 🫣 lmao, i can appreciate that a southern hemisphere Christmas is a foreign (literally) concept if you’ve only ever known a winter one!!! however it is very normal to me. 😌 how would i describe it… 🧐 it’s hot! very hot, especially where i am. a lot of my Christmases, growing up, involved being near a pool: the smell of sunscreen and chlorine and hot pavement and the warm plastic from whatever pool toy you’d been given that morning. sometimes we’d spend Christmas near the beach! so we’d swap out the chlorine for the salt air and trekking sand back into the holiday resort apartment. Christmas trees are nearly always plastic ones! and the one staple i can track from my childhood to adulthood with food is plenty of stone-fruit—cherries and mangoes! my family has always done the ham, although tbh it’s stupid that we keep that, oven-based cooking in the middle of summer should be illegal. alas, that’s the Commonwealth rearing it’s head in our blood. 😔 now i can’t imagine Christmas lunch any other way. 🥺 although, my parents would do big seafood spreads if we were having a big Christmas! lots of prawns, crabs, etc. 🦐 pavlova was a common dessert when i was a kid, though since i’ve taken over the cooking i like to stick with a white chocolate and strawberry trifle. i love Christmas!!! setting up a trampoline in the backyard, on Christmas eve, while the cicadas scream in the dusk. the low, sweet burn of a mozzie coil on the back porch, as the adults sit around with glasses of champagne. My mum used to sing along to Boney M as she’d get everything ready, in the morning; I still play it for her now. I dunno! I dunno how else to describe it! The pop of the Christmas crackers, and their flimsy paper crowns; shelling pistachios until your fingertips hurt. It’s my favourite holiday and my favourite time of year, and I wouldn’t trade it for anything. 😌

(i bought this magazine last week—and i thought i’d share the cover!!!)

[hunterwritesstuff]

List?

I'll list the ones I can remember

Chocolate Chip Cookie

Goat Milk Cookie

Sugar Cookie

Dark Choco Macadamia Nut Cookie

Moss Cookie

Apple Crisp Cookie

Papyrus Cookie

Snickerdoodle Cookie

S'mores Cookie

Saltwater Taffy Cookie

Choco Lavender Teacake Cookie

Mirror Cookie

Choco Cream Centaur Cookie

Veridian Spearmint Cookie

Morningstar Cookie

Vanilla Cupcake Cookie

Borealis Sherbet Dragon Cookie

Sleepytime Dragon Cookie

Death Warden Cookie

Shooting Star Cookie

Juniper Cookie

Starburst Cookie

Static Sculk Cookie

Shade Cookie

Shortbread Cookie

Glitched Marshmallow Cookie

Blue Raspberry Knight Cookie

Chrono Fragment Cookie

Grape Overture Cookie

Strawberry Trifle Cookie

Choco Cherry Cookie

Lemon Zest Cookie

Creme Brulle Cookie

Starfruit Ice Cream Cookie

Caramel Cage Cookie

Coconut Cookie

Coral Cove Cookie

Pink Velvet Cookie

Kitchen Sink Cookie

Rainbow Sherbet Cookie

Nightmare Cookie

Dreamsicle Cookie

Smoked Gouda Cheese Cookie

English Stilton Cheese Cookie

Biscotti Cookie

Shadow Cookie

Inky Experiment Cookie(Subject to change)

Blueberry Cream Cookie

So yeah. I HAVE A LOT.

[tenpolegardener]

Cooking at home

My Black Forest gateau inspired trifle.

It doesn’t look special but it does taste too good