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biju-the-seo-freak · 2 years ago

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Uncovering The Mysteries: Fascinating Facts Of Indian Food

Indian cuisine has gained immense popularity worldwide owing to its unique and diverse flavors, aromas, and colors. This article will provide the following:

Fascinating facts about Indian food.

Covering this culinary art’s history.

Diversity.

Distinctive characteristics.

We will explore the importance of spices in Indian cooking, the significance of vegetarianism in Indian culture, and the global impact of Indian food on cuisine. Get ready to uncover the mysteries of Indian cuisine and discover why it has captured people’s hearts and taste buds worldwide.

The Diversity of Indian Cuisine

Indian cuisine is incredibly diverse, and countless regional variations make it unique and flavorful. Each region of India has its distinct culinary traditions, with a unique mix of spices, ingredients, and cooking techniques. The result is a kaleidoscope of flavors and textures that satisfy any foodie’s cravings.

One of the fascinating facts about Indian food is the vast array of regional differences that exist. For example, you’ll find rich and hearty dishes like butter chicken and naan bread in the north.

In the south, on the other hand, the cuisine is characterized by lighter, spicier dishes like dosas and sambar. In the east, seafood is a staple of the cuisine, with dishes like fish curries and machher (fish) jhol being particularly popular. And in the West, you’ll find dishes like biryani and kebabs that showcase the region’s Persian and Mughal influences.

Some of the most popular regional dishes in India include:

Chole bhature from Punjab, a hearty chickpea curry served with deep-fried bread

Masala dosa from Tamil Nadu, a crispy crepe filled with spiced potatoes and served with coconut chutney

Hyderabadi biryani from Hyderabad is a fragrant rice dish with tender meat or vegetables and aromatic spices

Dhokla from Gujarat is a steamed cake made from fermented lentil batter and served with chutney

Indian cuisine has evolved over time, with influences from foreign invaders, trade routes, and cultural exchanges. The use of spices and herbs has been a constant throughout history, with different regions developing their own unique blends of spices. In modern times, Indian cuisine has also been heavily influenced by global trends and fusion cooking, resulting in dishes like Indo-Chinese noodles and Indian-style pizzas.

Vegetarianism in Indian Culture

Vegetarianism is a way of life in India and holds significant cultural and historical significance. The roots of vegetarianism can be traced back to ancient India, where the practice was associated with the ascetic way of life. Vegetarianism is not just a dietary choice but has religious and philosophical roots that have shaped the Indian way of life.

Hinduism is the dominant religion in India and plays a vital role in shaping the country’s vegetarian culture. In Hinduism, non-violence is a key principle, and meat consumption is discouraged as it involves taking life. Vegetarianism is also associated with the idea of purity.

Jainism is another religion in India that emphasizes the importance of non-violence and vegetarianism. Jainism is known for its strict dietary rules, and Jains believe that consuming meat and other animal products is a form of violence towards living beings.

Although not as prominent as Hinduism and Jainism, Buddhism also advocates for a vegetarian diet. Buddhists believe in the principle of ahimsa, which means non-violence towards all living beings, and vegetarianism is seen as a way to practice this principle.

Popular vegetarian dishes in Indian cuisine are diverse and flavorful. Saag Paneer, a dish made with spinach and cheese, is popular in North India. Chana Masala, made with chickpeas in a spicy tomato-based sauce, is a staple dish across India. Aloo Gobi, a dish made with potatoes and cauliflower, is another popular dish in North India.

Vegetarianism has influenced Indian cuisine in many ways. The abundance of vegetarian ingredients has created a vast array of vegetarian dishes that are both delicious and nutritious. Vegetarianism has also influenced the way food is prepared and served, with many traditional Indian dishes being prepared without the use of meat.

Global Impact of Indian Food on Cuisine

Over the years, Indian food has spread across the globe, and it has influenced and adapted to different cultures and cuisines. The global impact of Indian food has been tremendous, and its influence can be seen in various cuisines and food trends worldwide.

Indian cuisine has spread to every corner of the world, from small local restaurants to Michelin-starred establishments. The popularity of Indian food can be attributed to its rich and diverse flavors, which have captivated the taste buds of people worldwide. Indian food has also gained popularity due to the growth of the Indian diaspora, with Indian immigrants bringing their culinary traditions to new lands.

The influence of Indian food can be seen in the rise of fusion cuisine, which combines elements of different cuisines to create unique and innovative dishes. Indian flavors and spices have become a staple in fusion cuisine, with chefs worldwide incorporating Indian ingredients. Street food has also been influenced by Indian cuisine, with Indian-style street food stalls popping up in major cities worldwide.

The future of Indian cuisine and its global impact looks promising. With plant-based diets, which are now on the rise, and the growth of the Indian diaspora, Indian cuisine is poised to continue its global expansion. The adaptability of Indian food and its rich and diverse flavors make it a popular choice for food lovers worldwide.

where to Get Indian Food in Central London?

If you’re looking for delicious Indian food in central London, it is highly recommended to check out India India Restaurant and Bar. We offer a modern and innovative take on traditional Indian cuisine, with a range of flavorful appetizers and a variety of vegetarian and non-vegetarian main courses to choose from. We also have a great selection of bread, rice, and side dishes to complement your meal, and our desserts are sweet and indulgent. The cozy and inviting atmosphere and the friendly and attentive staff make for an enjoyable and memorable dining experience. India India Restaurant and Bar is a top choice for those looking for delicious and innovative Indian cuisine in central London.

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Final Thoughts

Indian cuisine is a vibrant culinary tradition that has gained worldwide recognition. The importance of spices in Indian cooking cannot be overlooked, as it adds depth, complexity, and vibrancy to dishes. Vegetarianism has a deep-rooted cultural significance in Indian cuisine and has significantly impacted global food trends, making Indian cuisine a popular choice for healthy and sustainable food options.

The global impact of Indian food on cuisine is significant and far-reaching, and its influence can be seen in fusion cuisine, street food, and the rise of plant-based diets. Indian cuisine is more than just food; it is a cultural and culinary journey that takes food lovers on a voyage of discovery. It continues to evolve and adapt to suit local tastes and preferences.

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magazynkulinarny · 5 years ago

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Kalafior w panierce na sposób chiński

Do kalafiora z bułką tartą i masłem mam taką samą słabość, jak do młodej fasolki szparagowej w podobnym wydaniu, młodej zasmażanej kapusty, czy młodych ziemniaków z koprem. Wszystko, co młode i jędrne jest apetyczne i kuszące! Prawda stara, jak świat, nic odkrywczego.

Korzystam wiec z tych dóbr, jak tylko się da. A gdy czuję przesyt tradycją, wyszukuję sposobów na jej odświeżenie, jak w przepisie na sałatę z morelami, kalafiorem, marynowaną rzodkiewką, pomidorkami, sałatą rzymską i czarnym ryżem, sałatę na ciepło z fasolką szparagową, cannellini, chrupiącym boczkiem, kozim serem i opiekaną bułką, albo sałatkę z młodych ziemniaków, fasolki szparagowej, sałaty rzymskiej, jaj na twardo i włoskich orzechów z sosem jogurtowo-czosnkowo-curry.

Kalafiora w panierce na sposób chiński jeszcze nie robiłam. Obawiałam się reakcji mojej Córki na to novum, ale okazało się, że potrawa została przez nią dobrze przyjęta. A jeśli chodzi o mnie, to danie - cymes!

Składniki:

szklanka mąki pszennej 2 szklanki panko (lub bułki tartej) 3 jaja średnia główka kalafiora sól i czarny pieprz do smaku 1/3 szklanki cukru (lub miodu) 1/3 szklanki sosu sojowego 3 ząbki czosnku średnia papryczka chili łyżka sosu Sriracha sok z limonki ¼ szklanki wody 2 łyżeczki skrobi kukurydzianej 2 gałązki dymki 1/3 szklanki białego sezamu

Wykonanie:

Rozgrzać piekarnik do 190°C. Blachę do pieczenia wyłożyć folią aluminiową.

Kalafior opłukać i podzielić na różyczki wielkości kęsa. W dużej misce połączyć mąkę z kalafiorem, podrzucając tak, aby pokrył się cały mąką. W średniej misce ubić jaja z dwiema łyżkami wody i łyżeczką sosu sojowego. Do kolejnej miski wsypać panko. Zanurzać różyczki kalafiora w masie jajecznej, a następnie w bułce tartej, by całkowicie je pokryły.

Ułożyć kawałki kalafiora na przygotowanej blasze, doprawić solą i pieprzem. Piec, aż będzie złoty i chrupiący, ok 20-25 minut.

W tym czasie przygotować sos. W dużym kubku wymieszać skrobię kukurydzianą i wodę, aż skrobia całkowicie się rozpuści. Odstawić. Połączyć sos sojowy, cukier, drobniutko posiekany czosnek oraz chili, sok z limonki i Srirachę w małym rondlu i podgrzać na średnim ogniu. Gdy mieszanina osiągnie temperaturę wrzenia, zmniejszyć ogień i dodać mieszaninę skrobi kukurydzianej. Ponownie zagotować i podgrzewać na niewielkim płomieniu, aż sos zgęstnieje (około dwie minuty).

Wkładać partiami pieczony kalafior do sosu i delikatnie wymieszać, aż będzie nim równomiernie nim pokryty. Jeszcze raz ułożyć kalafiorowe kąski na blasze do pieczenia i podpiekać ok. 3-4 minuty.

Wyłożyć na duży talerz lub półmisek, skropić sokiem z limonki, obsypać siekaną dymką, prażonym sezamem i od razu serwować.

#dania wegetariańskie #dania bezmięsne #meatless meals #meatless dishes #no meat #vegetarian meals #kalafior #chinese-style breaded cauliflower #kalafior w panierce na sposób chiński #cauliflower #bułka tarta #breadcrumbs #panko #chinese-style baked cauliflower #kuchnia chińska #chinese cuisine

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cosettefauchelevente · 3 years ago

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🥀🍂🍁 easy autumn recipes 🍁🍂🥀

beverages

butterbeer

caramel apple hocus latte

chai, cider and caramel fall drink

dates hot chocolate

deluxe hot chocolate with marshmallows

homemade hot chocolate

hot apple pie punch

lemon and ginger tea

moroccan style white hot chocolate

mulled apple juice

mulled tea

pumpkin juice

pumpkin nutella hot chocolate

pumpkin spice latte

desserts

apple and cinnamon loaf cake

apple crumble cake

apple hand pies

apple and honey challah

apple pancakes

apple turnovers

autumn cheesecake

butterbeer cupcakes

caramel apple bars

carrot cake balls

carrot and sultana cake with creamy orange frosting

chewy oat cookies

chocolate pistachio fudge

cinnamon roll pancakes

date and walnut cake

honey cake

maple sugar pie

mini apple and almond cakes

mushroom meringues

patterned pumpkin swiss roll

perfect apple pie

pryaniki

pumpkin spice cupcakes

pumpkin spice muffins with cream cheese filling

pumpkin spice scones

soft pumpkin cookies with cream cheese frosting

toffee apple muffins

vanilla and nutmeg baked rice pudding

dinners

aubergine and mozzarella bake

beef cheek and butternut squash broth in sourdough bread bowls

butternut squash curry with cauliflower rice

chicken, leek, and mushroom pies

coddle with pearl barley

irish stew

kiki's delivery service fish pie

lamb casserole with aubergine

leg of lamb m'hammar

mushroom omelette

one pot creamy mushroom pasta

pumpkin risotto

sausage and bean casserole

sicilian pasta with tomatoes, garlic, and almonds

spicy root and lentil casserole

stuffed eggplants

vegetable pizza

veggie pot pie

dips, preserves and sauces

apple and blackberry jam

apple sauce

aubergine hummus

bessara

blueberry butter

country apple sauce

date jam

jumbo chilli sauce

plum jam

soups

borlotti bean, tomato, and spinach soup

chicken and barley stew

chicken and brown rice soup

chicken soup

chicken wild rice soup

curried carrot soup

garlic broth

good vegetable soup

harira

hearty irish veg soup

hearty white bean soup

lentil, chickpea, and paprika soup

minestrone in minutes

pumpkin soup

potato leek soup

speedy seafood supper

stuffed pepper soup

sweet potato soup

starters, sides, etc

butternut squash, sage, and crème fraîche mash

champ

chinese dumplings with mushrooms and butternut squash

creole aubergines

colcannon

mhencha with spicy ground beef (you can get the kiri cheese from any middle-eastern run supermarket).

moroccan potato salad

mushroom hand pies

polish mushroom pasties

sweet potato wedges

tuna and beans

vegetable cigars

#autumn #rip to whoever checks my blog cuz im pinning this for my own reference #so far i've made the good vegetable soup #it's good #long post #update: the toffee apple muffins are both very tasty and perfectly suited to my minimal cooking skills #masterpost #hall of fame

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thbstvrdthmtlbndndntn · 2 years ago

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Some random recent dinners from the first week of school

Surimi and ginger steamed dumplings (my shaping skills are atrocious)

Nectarines with chamoy

Cauliflower tots, tomatillo ranch, and seared kale, grilled eggplant and corn salad,

Chorizo and chard lumaconi

Pizzeria-style salad

Bens Chinese dinner — fish tofu, Bok choy, black bean pork and peppers, lap cheong and cilantro omelet

Creamed spinach and steak hash

Olive and salami breakfast sandwich

Sausage stuffed pepppers with garlic bread

#food

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scarletarosa · 4 years ago

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Hestia

Greek goddess of the hearth, cooking, and households

Hestia (Roman: Vesta) is one of the Olympian gods and is the very force behind what keeps humanity warm and fed. She is the goddess of the hearth (all furnaces, both outdoor and indoor) and presides over cooking, especially the baking of bread. She also represents the sacrificial flame, and during Ancient Greece, she would always receive a share of every sacrifice to the gods. Even the central hearth of a state belonged to her, and the fire was always kept alight in the civic hall. Thus, all fireplaces, whether they be for warmth, food, worship, or for different use, are all part of Hestia’s domain. Her power extends over these altars and hearths, and therefore all prayers and sacrifices were to end with Hestia, because she is the guardian of the innermost things. Overall, Hestia is the guardian goddess and helper of all meals, feasts, homes, and the gentle comforts of the family hearth.

She is also known as one of the three goddesses of eternal virginity, as they had all chosen to be solely devoted to their divine tasks (the other goddesses being Athena and Artemis). Due to this, Hestia was often given a sacrifice of a one-year-old cow from the Ancient Greeks. As Hestia is the goddess of the hearth, she was looked upon as the sacred centre of all domestic life. Therefore, Hestia is the goddess of domestic life and is the giver of all domestic happiness and blessings, and as such, she was believed to dwell in the inner part of every house as a guardian. For this reason, the hearth of every home became the common place of prayer for Hestia, allowing worshippers to pray for the goddess’ protection over their family members. Moreso, Hestia was believed by the Greeks to have invented the art of building houses so that humans could live in safety and warmth. Because of this, she was often shown together with Hermes, who was likewise known for protecting the works of mankind. For all of this and more, Hestia is an extremely important and loving goddess who always deserves to be honoured.

Depictions: Hestia was depicted as a modestly veiled woman, sometimes holding a branch of a chaste-tree (representing her virginity). Other times, she was shown with a kettle, which is her attribute due to it being used to boil water over her fires so people could cook or utilize it for other needs.

Mythology: Hestia was the first-born child of Kronos and Rhea, the Titan gods who also bore Zeus, Poseidon, and many others. When Kronos began devouring his children, Rhea secretly gave her last child, Zeus, to a nymph to be raised in safety. Eventually, Zeus returned and fought Kronos until he was forced to disgorge all of his children, with Hestia being freed last since she was born first. Thus, she was named the eldest and youngest of the children of Kronos. Overtime, Hestia became desired after by gods such as Apollo and Poseidon and they sought to marry her. Yet Hestia refused and came to Zeus, asking him to let her remain an eternal virgin. Zeus agreed and Hestia became one of the three Virgin Goddesses, as well as the sacred watcher of the heavenly hearth of Olympus.

Homeric Hymn 24 to Hestia: “Hestia, in the high dwellings of all, both deathless gods and men who walk on earth, you have gained an everlasting abode and highest honour: glorious is your portion and your right. For without you mortals hold no banquet, --where one does not duly pour sweet wine in offering to Hestia both first and last…”

Appearance: a woman in her 30’s with light brown hair that is loosely tied back (in common Ancient Greek style), she wears cream-coloured Greek robes and sandals

Personality: Overall, Hestia is very calm, introverted, docile, humble, good-natured, generous, patient, and easily pleased. She always loves to clean, cook, grant hospitality to others, and do all things associated with a typical domestic woman, taking pleasure in doing these more than anything else. Hestia is also very loving towards animals and always refuses to eat them or have them killed for her as offerings. She doesn’t have any sacred animals, but out of all of them, she favours chickens the most and guards over them.

Ever since the Greeks were brutally killed by Christians and forced into converting, Hestia has been long-forgotten by humanity and has become deeply depressed. She is very sad nowadays and weeps due to her neglection; yearning for the same love and gratitude that she once had. She tends to be very welcoming towards people who approach her and wishes to be close to us once more, rather than being discarded or seen as boring. Even just adoration and humble offerings towards Hestia make her very happy.

Some of her epithets:

Äídios – eternal

Polýmorphos – multi-formed (of many hearths)

Polýolvos – rich in blessings

Potheinotáti – beloved

Voulaia – of the council

Offerings: honey mead, diluted white wine, milk, herbal infusions, mild teas (chamomile, etc), pomegranates, lemons, apples, potatoes, carrots, lettuce, onions, cauliflower, olives, loaves of bread, vegetable soup, baked potatoes, eggs, yoghurt, smooth pebbles, clay tiles (to be offering dishes), flower wreaths, wild flowers, bouquets, chaste-tree flowers, wheat, beans, peas, grain, almonds, walnuts, raisins, salt, vegetable oil, olive oil, dark brown or beige napkins, bronze coins, Chinese bronze coins, firewood, family photos, anything that invokes feelings/memories of home, white linen to cover her altar, circular honey-coloured candles, beeswax candles, and incense of sandalwood + cinnamon + basil

*It is respectful to offer a prayer of gratitude to her before eating cooked meals

*Do not offer meat since she is vegetarian. Also make certain to devote your oven to her since it is needed for her rituals; if you have a fireplace, this can be devoted as well

#hestia #vesta #greek gods #greek deities #hellenic polytheism #hellenism #roman polytheism #deity work

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foodffs · 6 years ago

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virnom01 · 4 years ago

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70+ Fryer Healthy Recipes For All Meals (2020)

First the magic bullet and now the air fryer. Every so often a food craze breaks out that’s so great that you can’t help but jump on the bandwagon. In my quest to eat healthier but still enjoy the taste of my food I’ve landed on the infamous air fryer. In this blog post, I’m going to share with you my mega list of healthy air fryer recipes.

Note: This page contains affiliate links, which means that if you buy something using one of the links below, I may earn a commission.

Air Fryer Recipes - get 70 plus healthy air fryer recipes. Air fryer recipes for breakfast, lunch, and dinner #airfryerrecipes Mediavine

What is an air fryer?

An air fryer is a device that uses hot air to fry foods. Air fryers can fry foods with little to no oil. This results in healthier versions of your favorite fried foods. HWS Featured Video 10 Things You Should Never Buy at the Dollar Store

healthy air fryer recipe Mediavine

What Can You Cook with an Air Fryer?

You can cook almost anything in an air fryer. From the list of healthy air fryer recipes below, you’ll see that you can cook complete breakfast, lunch, and dinner meals using just an air fryer. There are even air fryer recipes for cakes!

Does Air Frying Destroy Nutrients

Cooking foods using any cooking method can cause it to lose up to 40% of its nutrients. Due to its cooking methods, air fryers allow you to keep more key nutrients than many other cooking methods. Air Fryer’s cook food by circulating hot air. Air frying your food allows you to cook food quickly and healthy.

Is Buying an Air Fryer Worth It?

Buying an air fryer is worth it for many different reasons. What you have to determine is if these reasons are important to you. An air fryer can allow you to cook foods that taste like they are fried using the traditional method. You get the taste of fried foods in a healthier version that is cooked with little to no oil.

Air fryers also allow you to cook foods faster. If you are short for time and looking for ways to cook fast healthy meals, and air fryer will be worth the buy. Mediavine

Finally, air fryers also allow you to cook many other non-fried types of dishes. This includes things like cakes and pizza. If you have a small cooking space, an air fryer can serve as a method of cooking multiple types of foods using one kitchen gadget.

Air Fryer Advantages and Disadvantages

There are multiple advantages to adding an air fryer to your kitchen gadgets. Air fryers allow you to save time by cooking foods faster. They also allow for faster kitchen clean up time. Most importantly, air fryers allow you to make healthy dishes that taste good.

There are a few disadvantages to cooking with an air fryer that is worth pointing out.

Overcooking meats in an air fryer can cause them to get a layer of blackened crust. This layer of crust is called acrylamide, a fairly common compound that can potentially cause cancer. When cooking in your air fryer you should remove this layer of the blackened crust before eating your meats.

Air fryers also present you with a higher risk of burning or drying out your food. These magic gadgets cook food rapidly at high temperatures. It is important that you watch your food and cook for the proper duration.

How to Use an Air Fryer

Here is a great video that demonstrates how to use an air fryer and the many dishes you can make.

Mediavine

Healthy Air Fryer Recipes – Breakfast

healthy air fryer recipes

Air fryer bacon – Recipes that Crock

Homemade Sausage Rolls In The Airfryer – Recipe This Mediavine

Air fryer French toast sticks – 5 Minutes for Mom

Air Fried Vegan Beignets – Healthy Slow Cooking

Breakfast puffed egg tarts – The Flying Couponer

Ham and egg toast cups – The New Chew

Vegan Bacon-Wrapped Mini Breakfast Burritos – Spabettie

Monte Cristo Sandwich – Blue Jean Chef

Air fryer heavenly french toast – Fork to Spoon

Air Baked Eggs – Senses

Air fryer greasy spoon home fried potatoes – This Old Gal

Air Fryer Tofu Scramble – Glue and Glitter

Air fryer frittata – Awe Filled Homemaker

Air fryer breakfast sausage and cheese wraps – Dana Vento

Air Fryer Eggs in a Hole – Go Wise USA

Easy Air Fryer Omelette – Bitz & Giggles

Air Fryer Perfect Cinnamon Toast – This Old Gal

Blueberry Lemon Muffin Air Fryer – Wine Lady Cooks

Cinnamon Rolls – Blue Jean Chef

Healthy Air Fryer Recipes – Veggies

healthy air fryer recipes Mediavine

Crispy roasted broccoli – Saffron Trail

Crispy air-fried brussels sprouts – Glue and Glitter

Roasted chickpeas – Care 2

Air fryer fried green tomatoes – Spicy Southern Kitchen

Air-Fried asparagus – Moma Shire

Air fried carrots, two ways – Bewitching Kitchen

Crispy oven-fried garlic mushrooms – Recipes Diaries

Lemony green beans – The Real Kitchen and Beyond

Healthy Air Fryer Recipes – Chicken

healthy air fryer recipes Mediavine

Crispy low-fat air fryer chicken – The Midnight Baker

Air fryer Chick-fil-A chicken sandwich – This Old Gal

Air fryer garlic parmesan chicken tenders – Kitchen Dreaming

Air fried buffalo chicken strips – Beauty and the Bench Press

Air fryer crispy honey garlic chicken wings – This Old Gal

Air fryer chicken fajita rollups – Awe Filled Homemaker

Air fryer buffalo style skinny chicken wings – Just Plum Crazy

Air fryer whole roasted chicken – Funny is Family

Air fryer chimichangas – Recipe Diaries

Healthy Air Fryer Recipes – Pork

healthy air fryer recipes Mediavine

Pork-Chop air fryer recipe (Bone-in or Boneless) – Saving You Dinero

Air fryer steak with garlic butter – The Forking Life

Pork tenderloin with bell pepper – The Philips Chef

Air fryer Chinese salt and pepper pork chops – This Old Gal

Healthy Air Fryer Recipes – Beef

healthy air fryer recipes Mediavine

Air fryer steak with garlic butter – The Forking Life

Air fried meatloaf – Toast to Roast

Beef & vegetable recipe – Cooking with Doug

Air fryer Mongolian beef – Mommy Hates Cooking

Air fried burgers – Hot Air Frying

Healthy Air Fryer Recipes – Seafood

healthy air fryer recipes Mediavine

Air fryer cajun shrimp – Spatula On Fire

Zesty Ranch Air Fryer Fish Fillets – The Kitchen Magpie

Air fryer bang bang panko-breaded fried shrimp – Stay Snatched

Air fried crab cakes – Color Your Recipies

Perfect air fryer salmon – Noble Pig

Air fryer parmesan shrimp – Bitz & Giggles

Thai fish cakes with mango salsa – The Philips Chef

Coconut shrimp – Power Air Fryer

Healthy Air Fryer Recipes – Appetizers & Sides

healthy air fryer recipes Mediavine

Air fryer pizza bagels – Mommy Hates Cooking

Air fryer sweet potato chips – Awe Filled Homemaker

Air fryer bacon and cream cheese stuffed jalapeno poppers – Stay Snatched

Air fryer french fries – A Pinch of Healthy

Air fryer dill pickles – Just a Pinch Recipies

Weight Watchers air fryer cajun zucchini chips – Life is Sweeter by Design

Flourless crunchy onion rings – Recipe This

Weight Watchers air fryer buffalo cauliflower – FOODSERVICE

Air fryer crispy crab rangoon – Stay Snatched

Cauliflower tater tots – Blue Jean Chef

Air fried Hasselback potatoes – Key Ingredient

Air fryer mac and cheese balls – A Sparkle of Genius Mediavine

Air fryer baked garlic parsley potatoes – Courtney’s Sweets

Air fryer perfect biscuits – Fork to Spoon

Healthy Air Fryer Recipes – Desserts

healthy air fryer recipes

Five-minute air fryer donuts – Hip 2 Save

Air fryer apple dumplings – Key Ingredient

Air fryer apple hand pies – Recipe Diaries Mediavine

Air fryer churros – Recipes for Our Daily Bread

Chocolate chip zucchini bread – Recipe This

Chocolate cake in an air fryer – Allrecipes

Let’s Get Healthy

Are you ready to jump on the healthy eating bandwagon? Grab you and air fryer and give some of these tasty healthy air fryer recipes a try. I’m sure you will enjoy them as much as I do. Here are a few air fryers to get you started.

#food #beakfast #meals #salad

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mrinalsblog-blog · 5 years ago

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MRINAL'S MAGIC-The Creator !

Vegetarian food is the ultimate choice of the future world...

Wednesday, September 8, 2010

Ore Bengali………tui Khabar er Sera

The meaning of the above phrase: Oh! Bengali……you are best in Food culture…you are best in Football…you lost your everything……..in spending on foods and parties…..

It was a very old saying about a Bengali babu. Food has always been a weakness for Bengalis. In those days Bengalis used to spend a large amount of money just for the sake of food. A Bengali babu has never hesitated in throwing a party to others, and if for the sake of it, they had to exhaust all their wealth they never did minded at all. Not only in marriage ceremonies, any occasion to them was a party time and in these parties lavish expenditure on food reduced many to a popper. Bengalis have been winners in all the delicacies they have presented to the world. Not just mutton, fish and vegetables but the variety of confections and array of fruit dishes have always overawed the gluttons of the world.

Fish has always played an important role in Bengali culture.”Maach Bhhat Banaye Bangali” or “Mache bhate khanate Bengali” these phrases describes the intimacy of fish in Bengali culture. Also it should be noted that fish is very nutritious as well as it’s a good source of protein. It is the most reliable source of protein for over one million people all over the world. Fish is among the most common food allergens.

There are lots of variety of fish that adheres to the Bengali culture. The most famous being Hilsa fish (Ilish) and Lobster (Golda, Bagda).Other famous fish includes Tengra, Parshe, Pabda, Gurjawali, Arr,Gule,Pakal,Kajri,Telapiya…..to name a few.

Some famous fish dishes include Ilish macher sorshe paturi(Hilsa fish in mustard curry binded in banana leaves), ilish maach bhappe(Steamed Ilish),ilish mach kancha kumror jhool(Hilsa with pumpkin),Ilish macher kaachkola diye jhool(hilsa fish with kacha kela),Daab chingri(Prawns with Coconut),Chitol macher Muitha(Chitol fish recipe),Mourala Batichochori(Mourala delicacy), Rui Macher Golap Soru(Fish and Rice cooked together), Koi Macher er horogouri , Koi macher Ganga Jamuna…..and lots of more.

In both parts of Bengal (West Bengal and East Bengal-Bangladesh) fish forms the main recipe. Typically in Bangladesh there is special variety or style of cooking fish. Particularly Chattagram (Chittagong), Lakhipur

these sea facing areas dry up the fishes and cook them with Brinjal and potatoes. This variety is known as “Shutki”. It is a complete East Bengal delicacy. In Dhaka people are more fond of Hilsa and other fishes. In fact the most famous recipe of fishes comes from Dhaka.

A Bengali marriage without fish dishes is incomplete. In marriage special fish dishes include “Rui Macher Kalia” (Rui Fish Curry), “Macher Matha diye Dal” (Dal with Fish Head), “Bhetki Paturi” (Bhetki in Mustard Sauce), “Chingri Macher Malaikari” (Prawns in Coconut curry), “Rui Posto” (Rui in Khus Khus curry), “Ilish Paturi” to name a few. In modern days new dishes like Fish Butter Fry or Fish Orley are also considered.

Fish apart from being taken as food is also considered to be pious. In Hindu culture it is widely used during Saraswati Puja (Jora Ilish’er Bhog). In famous Kali Temple in Kolkata as well as in Dhakeshwari in Dhaka fish is offered to Devi Kali. Fish is often considered as Lakshmi according to Hindu Tradition. In Bengal, before going out of their homes people like to see a fish as because it is considered a lucky one.

Apart from fish, Mutton is a favourite food of Bengal. Some of the mutton dishes include “Kosha Mangsho”( Mutton Curry), “Koch Pathar Jhol” (Mutton Thin Curry), “Mutton Chap in Bengali style”, “Mangshor Jhol” (Mutton Stew) , “Bhojoharir Mangsho” (Mutton dish by Famous imaginary Bengali cook named Bhojohari Manna), “Mangshor Patla Jhol” (Special Mutton Curry) , “ Mutton Dakbanglo” (A dish of Mutton Served during the British Raj), to name a few. Mutton is a must in a Marriage. Mutton is offered to Devi Kali by giving ‘Bali’ to the Devi. So in religion it takes an important place.

Chicken does is not included in traditional Bengali food list. In olden days Hindus of Bengal strictly avoided chicken. But Muslim Bengalis used to have chicken. But with the advancement of days people started to take up chicken. Also with the rise up in cost of mutton chicken is a replacement for mutton.

Favorite chicken dishes includes “Murgir Jhol” (Chicken Curry), “Kosha Murgi” (Chicken Dry Curry) ,” Bon Murgir jhol” (Jungli Murga) to name a few.

Other Non-Veg foods includes Crabs (Kankra), Moluscles (Geri). There is a famous crab dish called “Digama sahib er Kankra”. This crab dish was eaten by Vasco Da’ Gama.

Beef forms an important part in Muslim Bengali culture. During Bengali New Year they cook a very special dish known as “Goru kalia”. Also favorite beef dishes include “Beef Kosha”, Beef Cutlet”, “Beef Chop”. “Beef Biriyani” …to name a few.

There is lot of Non veg Bengali foods. But there are lots of veg foods too. These Bengali veg foods are very important. In a typical Hindu Bengali home a widow is forbidden to take Non-veg foods. So, it forms an important diet for a Hindu widow. Some great traditional Bengali veg foods include “Potoler Dolma” (Parval preparation), “Dhoka Dalna” , “Labra” (Mixed Vegetables) , “Ghoogni”(Matar Sabji), “Aloor Dum”, “Niramish Chochori” (Mixed Vegetables) , “Lau Borir Ghanto”(Lauki with Bari), “ Mulo Ghonto”, “Cholar Dal” (Chana Dal), “Sona Muger Dal”(Moong Dal), “Mochar Ghonto” , Shukto, to name a few.

A very famous dish in Bengal is Posto (Poppy seeds). It can be made with Vegetables like Aloo, Cauliflower, Bhindi, Taru…etc It is also prepared with Mutton, prawns or Chicken. Bengalis really love posto.

Biriyani is not a traditional food in Bengal but Pulao is prepared in al over Bengal. Although, In Dhaka-Bikrampur there is Biriyani called Dhakai Biriyani. In Bengal people used to take just plane rice and Mutton or fish. Khichri (Khichuri) forms a very traditional food in Bengali culture. It is taken during the monsoon season with Beguni or Ilish Bhaja and pappar, Achar. Kichuri is also served as an “Asthumi Bhog” during the famous Durga Pujas.

There are varieties of breads and snacks or starters in Bengali. Luchi is the most famous bread. It is served traditionally with “Kosha Mangsho” or Aloor Dum or Cholar Dal. Dhakai Paratha is a famous paratha variety. Paratha in Bengal is also served with “Kumro’r Chakka” (Pumpkin Sabji). Snacks include “Beguni, Allor Chop, Mochar Chop, Kabiraji, Hingche Chop, Cutley”…..and lots of more.

There are lots of varieties of chutneys is prepared in Bengal. This includes Chalta Chutney, Mango Chutney (Fatik Jhol), Amra Chutney, Jalpai Chutney…and many more.

Bengali sweet is famous all over the world. In whole of Indian subcontinent no other place for sweet. The traditional Rassgulla (Rossogolla) was first invented in Dhaka by Nabin Chandra Das in 1765 AD. However in 1782 when he shifted his base to Kolkata, Rasgulla became a part of Kolkata. In 1852, Bishnu Charan Guin invented a sweet and named it after Lord Canning’s Wife Lady Canning. With the passage of days it camed to known as “Ladicanne”. Other sweets include Dahi(Doi)(Molla Chowk), Monohara(Janai),Lengcha(Shaktigarh), Rosmalai(Commila), Pantua(Ranaghat),chomchom(Kolkata),Jora Mundi(Krshnanagar),ChanaBora(Midnapore),Golap Papri,Suji Halua,Sandesh(Dhaka , Kolkata),Patishapta(Faridpur),Payesh(Kheer), Zarda, Pithe(During Winters),Shor Bhaja(Murshidabad)…and there are lots of lots of more. These are just a few.

At the end of everything Pan formed an important ending of a Bengali feast. Pan is traditionally served with Chun (Chuna), Khair (Katha), Supuri (Supari), Mitha Masala, Chaman Bahar, Elaichi, Gulkand, Chatni.

Some Famous Dishes from Different Districts of Bengal:

Ilish Paturi (Dhaka-Bikrampur).

Chitol Mitha and Kalia (Faridpur).

Shutki (Chittagong, Narayanganj, lakhipur, Noakhali, Barishal, Patuakhali).

Mangsho kosha (Kolkata)

Chingri Bhate (Murshidabad).

Chingri Malaikari (West Bengal).

Ilish Bhate (Mymensingh , Sylhet)

Dhoka (West-Bengal)

Posto (Bengal)

Kopi Chochori (Tangail).

To name a few……………………………………………

But in these days people are too busy to make this preparation. So, they are inclining towards these bogus pizza and burgers. New generations are totally unaware of these foods. They even, haven’t heard the names. Bengal is losing its culture and if it goes on in this manner, it will not take too much time when these foods will be in the pages of history. However, apart from Bengali foods Bengali are now consuming varities of food. Including Punjabi, Chinese, Italian, Mexican…etc

“Ore Bengali roili na je tui Bengali…..maach bhat chere dhorli le je biliti khana”

(Oh! Bengali……..you are no longer a Bengali……..For the sake of continental food you have forgotten your culture. You have stopped eating Fish and rice for the sake of Pizzas and Burgers).

Post Contributed By:

Mrinal Kanti Chakraborty

Contact Cell: +0918335020843

Mrinal Kanti Chakraborty

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alfafoods · 2 years ago

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15 Best Quick & Easy Recipes - 13 Top Simple & Instant Recipes in 2022

Find a list of the top 13 quick and simple recipes in 2022 (vegetarian and non-vegetarian) below, along with information on the necessary ingredients and preparation methods for dishes like matar ke kebab, egg in a hole, and bread poha. If your to-do list is getting in the way of your food fantasies, try one of these quick and simple recipes. We have always held the opinion that delicious cooking does not need spending a lot of time in the kitchen. For days when you don't feel like making complicated meals or to satiate sudden cravings, try one of our quick and simple dishes. Surprise everyone by indulging your senses with these ridiculously simple meals.

Our selection of quick & simple appetisers has you covered for any occasion, from decadent dips to crunchy snacks and tempting sweets. Keep in mind these short strategies for quick dinners, and fill your cupboard with products that are easy to prepare. Simple and speedy bites without compromising on the flavors. We provide you some incredible, quick-and-easy to prepare recipes, such as garlic egg fried rice, yoghurt crunch pudding, 3-minute chocolate cake, and French toast.

Here are our top 13 easy and quick recipes in 2022 that we suggest you should try. 1. French Toast with Masala Cheese

Savoury egg white-batter-dipped sandwiches with bread and cheese that have been pan-fried. a speedy and wholesome alternative for a quick breakfast or late-night snack.

2. Chilli Gobhi

Cooked cauliflower florets with an Asian taste. A speedy serving for those unexpected visitors! You won't feel hungry as often with this delicious vegetarian meal. It features a combination of spices that will please your palates.

Also, take ideas from our previous blog on: List Of Dry Fruits For Diabetics To Eat - Nut For Diabetic Patients

3. Paneer Kashmiri

Paneer chunks that have been deep fried and then cooked in a milk-based sauce with a tonne of khada masalas Steamed rice is recommended. This dish creates a supper for you in a matter of minutes and is bursting with exquisite flavours!

4. Yogurt Crunch Pudding

A light pudding would be the perfect way to cap off a relaxing Sunday. Impress everyone with this straightforward fruit dessert. What could be better than a tasty lunch followed by a crisp, healthy dessert? Nothing, we assure you, as you will undoubtedly fall in love after trying this recipe.

5. 3 Min Quick Chocolate Cake

No, there was no typo there! In just three minutes, you can make a cake-in-a-mug with chocolate cookies. If you enjoy cake, you will enjoy this recipe because it is simple to prepare.

6. Coconut Balls

Cute tiny coconut delights to satisfy your sweet need! These divinely sweet coconut balls are created with milk powder and condensed milk. You need this specifically to satisfy your need for sweets.

7. Egg and Garlic Fried Rice

An effortless one-pot meal: garlicky egg fried rice. Thoughts to ponder! Making garlic egg fried rice is the ideal recipe for you if you have leftover rice that is kept in the refrigerator. Do not believe so? Use less ingredients when making this recipe.

8. Stir-fried chicken with chilli

Oriental spices are quickly combined with chicken bits. You can use some vegetables or tofu in place of the chicken if you're a vegetarian. This dish is excellent as a pre-dinner appetiser or snack. It is for a spicy food enthusiast!

9. A speedy quesadilla

You can easily turn your leftover rotis into a unique Mexican wrap. The wraps are stuffed with cheese and crispy veggies then fried crisp in butter.

10. Matar ke Kebab

For those with last-minute dinner plans, a quick starter! kebabs prepared with peas and spinach. These green beauties are pan-fried with very little oil.

Also, take ideas from our previous blog on: Top 10 Desi Style Sweets For Christmas

11. Recipe for Dry Chilli Paneer

The famous Indo-Chinese appetiser chilli paneer is perfect for dinner parties with friends and family. A recipe for spicy, tangy paneer that is prepared to perfection using paneer, cornstarch, black pepper, maida, onion, green capsicum, etc.

12. Recipe for Egg in a Hole .

Weekday mornings necessitate a straightforward, efficient, and filling breakfast. So use this fast traditional egg recipe to obtain both protein and carbohydrates. Making an egg-in-the-hole is a neat way to prepare a fried egg. All you need is bread, eggs, and Make the ideal breakfast with salt, coriander leaves, and other ingredients.

13. Simple Poha Bread Recipe

Poha is the traditional Indian breakfast, but we give it a little variation by substituting bread for the poha. It is a straightforward dish made of bread chunks fried like poha with masalas. A delicious and speedy dinner for children.

14. Vada Pao

One of the most popular foods in India is vada pao. This hearty dish, called vada, is made of potatoes and spices and is sandwiched between toasted pao bread. It can be eaten as an evening snack or as a light lunch.

Also, take ideas from our previous blog on: How To Make Beetroot Chips (baked Or Dehydrated)

15. French fries with poha

You should save this crunchy, flavorful snack that is created with healthy poha and potatoes!

Enjoy the 13 easy dishes in 2022 and you won't have to worry about what to serve as a snack again

#snacks #healthy snack

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mrsmccuckquean · 6 years ago

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Best Restaurants Near Me.

If you aren't someone who has ever lived in India, it could be difficult which will consume wholesome in Indian best restaurants places. Your inability to understand the menu and what every dish constitutes of may make it difficult with a view to choose healthful options. But, all isn't lost yet !

Bypass the appetizers

Actual, Indian appetizers can look superb and taste actually extraordinary. However the important aspect is that they may be normally fried and will maximum probably contain numerous fats. Subsequently, stay away from appetizers when you are at a eating place or looking for Best Restaurants Near Me.

Pick out healthy meats

Indians have a big array of meat dishes in their arsenal and it is able to be tempting going loopy over the red meat and red meat curries. However, they are virtually no longer healthful, mainly when they're cooked in clarified butter and spices. So when you find yourself eating out, pick out healthier meats like seafood, fish and chook.

Choose vegetarian

Indians are clearly brilliant at making ready wholesome and engaging vegetarian dishes. In truth, some dishes which have been cooked with veggies without a doubt are so right that they taste like there's meat in them! Deliver vegetarian dishes a threat the next time you consume Indian. There are a massive kind of such dishes that a eating place that looks like Good Restaurants Near Me will offer. Choose dishes manufactured from veggies like cauliflower, cabbage, spinach and peas.

Choose higher breads

There may be a spread of Indian breads to choose from. but, if you want to eat wholesome, it is a great concept to avoid those which have been fired or cooked in oil or clarified butter and stick to those which have been grilled or baked. Chapattis, phulkas and naan (with no butter) are better than pooris and parathas.

Ask about the oil

Dishes from different elements of India can also use distinct forms of oils. Ask approximately what kind of oil will be used for a dish before ordering and avoid the ones which use coconut oil. Canola oil or vegetable oil is your higher choice.

Consume beans and lentils

Indian delicacies have a huge type of dishes based on lentils and beans. No longer simplest do they provide a great amount of protein, in addition they taste extraordinary. Any Indian eating place Restaurants Near Me For Dinner well worth its salt may have a massive listing of 'dal' gadgets. Choose them as accompaniments to breads or rice. You could attempt the rajma or chole curry as properly for health and taste.

Ingesting out healthful in Indian eating places is not difficult in case you set your thoughts to do it.

Palatable dishes are a weakness of many people and someone rightly says that "The way to people's heart is through their stomach". To a large extent, people in India have a great appetite for food and this is rightly evident from the large number of restaurants and hotels that can be found in every nook and corner of cities in India. In places where inflow of tourists or non-natives is more, the enthusiasm to have delicacies is great. In such places restaurants of all types and food belonging to different cuisines are found.

In India, food from every region and area of the country is liked by people from other areas. For example, people from south India would love to have the Punjabi or Guajarati dishes. Although, these food items from other areas are not consumed on a daily basis, yet occasional splurging on the food is done by people from every region. And when such an occasion arises, people do not think twice before going for the exotic cuisine.

Probably, cashing on such a culture of food and fooding habits, various restaurants have tickled the taste buds of people in India. And therefore, food from all over the world is possible to be found in the country in various restaurants. And people are also seen eating these food items with acute interest. The multi cultural backdrop of India and the ability to assimilate wide varieties of delicacies has made the Italian restaurants in India so famous.

The Chinese restaurants in India have had a great presence because of the taste, primarily. People find the taste of Chinese foods quite interesting which has a unique method of preparations. Eateries, restaurants, hotels, road side vendors and fast food joints, Chinese foods in India are found in many places and so, it is but natural that the Chinese restaurants in India have become so famous. The same palate satisfaction is found with the Italian and Thai foods.

The factors of glamour and exotic looks that are associated with the Thai and Italian foods have made them so popular among the Indian foodies. Having Thai restaurants in India helps a lot of Thai food lovers to find the best dishes from Thai cuisine which are nowadays being presented in the most exotically looking servings. Similarly, the Italian restaurants in India have helped preserve the charm of the Italian cuisine among the Indian food lovers.

Chinese restaurants in India are found in almost every part of the country, wherever people go. Even the small joints and hotels are preparing the Chinese dishes. Some of the well known Italian restaurants in India are Basilico in Mumbai, Diva, Olive Beach and Baki in Delhi, Felini in Arambol, and many more. Thai restaurants in India are Intercontinental Grand in Delhi, Hotel Piccadily in Chandigarh, Nandan Hotel in Guwahati, Thai restaurants and bars in Surat, etc. These hotels which are spread across the whole of India and have a pan-Indian presence have helped popularise the Thai and Italian cuisine among Indian population.

It is not uncommon nowadays to find that people are ordering these exotic dishes from many restaurants in their vicinity and are able to pronounce the names of these exotic dishes quite easily. The culture of eating out and trying new dishes has offered a new perspective towards the Chinese, Italian and Thai restaurants in India

There are a number of restaurants in India that serve Pan Asian food. Pan Asian food actually refers to a diverse flavor that is a combination of Chinese, Thai and Japanese food. Simply this shall be explained as a pure combination of different Asian cuisines. Within no time this cuisine style gained greater popularity in India. Some of the famous restaurants serving Pan Asian food are described in this article.

All Stir Fry: This is a famous restaurant in Mumbai that serves Pan Asian cuisine. This restaurant is located inside the Gordon House Hotel, Battery Street in Mumbai. The main service is provided with the Mongolian and Chinese foods. This restaurant also has an attached bar inside.

China Valley: This is a famous restaurant in Mumbai which serves Pan Asian foods. Japanese, Chinese and Cantonese foods are generally served for the food lovers. This famous restaurant is located in the Kopari Village next to the Hiranandani Gardens in Mumbai. The ambience and the taste if food served invites more and more people towards the restaurant.

Bamboo Shoot: As the name indicates the restaurant also has some specialty in the arrangement and ambience provided. This restaurant also has a strong relation with the Bamboo in the form of furniture and other accessories. Thai and Chinese flavors are fully spread over and the food is also mouthwatering. This famous restaurant is located in the Mangal Bhavna junction of Khar Pali road in Mumbai. This is also famous among the Gurgaon restaurants.

Golden Orchid: This famous Pan Asian restaurant is located in the Waterfield Road in Bandra near Mumbai. Thai and Chinese cuisine foods are served here. Some of the special snacks like Chinese spring rolls veg and non-veg have made the restaurant so popular. Alcohol servings are also available for the interested people.

Lemon Grass: This is a famous restaurant serving Asian food that has many outlets in different parts of India. This is also a famous restaurant that is well known for the good service provided. South East Asian foods are generally served here. Within no time this restaurant has become the favorite restaurants of many people in India.

Thai Chi Express: This is another famous Pan Asian restaurant in the region of Mumbai. This restaurant is located in the Meera Complex which is near the Oshiwara Police Station, Oshiwara. As the name indicates this is an excellent place to have Thai food along with other items from the Chinese and Mongolian cuisines.

Beijing Garden: This is a very famous restaurant in Delhi which is popular for the tasty and mouthwatering exotic dishes from the Pan Asian cuisine. Thai, Chinese and Indonesian foods are the favorite delicacies of the diners coming to the restaurant from different regions. The environment is also relaxing and highly pleasing. The interior decor and the settings are done in such a way as to please customers with different interests and visions. There is also alcohol serving provided for the people who wish to have something hot.

For more details click here

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wowwrobby · 6 years ago

Text

Best Restaurants Near Me

Bypass the appetizers

Pick out healthy meats

Choose vegetarian

Choose higher breads

Ask about the oil

Consume beans and lentils

Ingesting out healthful in Indian eating places is not difficult in case you set your thoughts to do it.

For more details click here

2 notes · View notes

churronomylife · 6 years ago

Text

Best Restaurants Near Me.

Bypass the appetizers

Pick out healthy meats

Choose vegetarian

Choose higher breads

Ask about the oil

Consume beans and lentils

Ingesting out healthful in Indian eating places is not difficult in case you set your thoughts to do it.

For more details click here

2 notes · View notes

battersbybrooklyn · 3 years ago

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The 10 Best Tasting Menus In NYC Under $100

Tasting menus are experiences often reserved for special occasions since prices can start at several hundred dollars per person. New York City fortunately offers some great options to experience this kind of high-end dining without waiting until your next birthday or anniversary.

RoundTable is an online restaurant guide built by a community of local experts who know where to eat. James Beard award-winning chefs, internationally acclaimed sommeliers and popular food writers curate lists of the best places to dine and drink in New York City and beyond.

Here, some of those experts share what they think are the best tasting menus around NYC for under $100.

1. Contra

"Contra is value of the best kind. An extraordinary dining experience with unanticipated culinary creations that change almost daily, dinner at Contra provides no dull moments. The tasting menu is $67 for 7 courses, 2 (read: two!) of which are dessert. Believe me you'll be begging for a 3rd. This is a place where you only take the ones you care about."

-Sagan Schultz, Sommelier at Terroir Wine Bar

2. The Musket Room

"Beautiful platings and delicate food are coming out of the kitchen at The Musket Room from Chef Matt Lambert (AKA Musket Matt). The dining room is a perfect cozy getaway from busy Elizabeth Street in SoHo. They are serving up Matt's interpretation of New Zealand fare and their $75 6-course tasting menu is the best way to sample highlights from his menu. They have a wine list comprised almost entirely of New Zealand wine, a spectacular cocktail program and you can even add a few more courses for just $15 each. Enjoy this feel good spot and don't miss any rendition of his foie gras torchon!"

-Tom Favorule, Service Manager at La Sirena

3. Pig & Khao

"Pig and Khao is the LES restaurant of Top Chef alum Leah Cohen. She draws on heavy Thai and Filipino influences for her Southeastern Asia inspired menu. During the week (and sometimes on a slow Sunday) she offers a $45, 5-course tasting menu. Items that can't be missed include the 'Sizzling Sisig,' a kind of pig's head hash served in a blazing hot cast iron plate and topped with a whole egg for you to break and stir in at the table, and the 'Singaporean Skate Wing,' a succulent skate wing steamed to perfection inside of a banana leaf and served with a sambal and kalamansi sauce. Her menu changes with the seasons, though there are some favorites that remain constant. The chicharrons are a must and go great with a pork slap beer, indicative of the well-assembled, eclectic beer and cocktail selection. They offer seating on the outdoor patio during the warmer weather, and I highly recommend a seat at the chef's counter if it's available."

-Jared Radas, Sous Chef at Marea

4. Hearth

"Hearth is one of New York's most consistently excellent restaurants. The tasting menu is only $78 bucks for six courses out of Chef Marco Canora's traditional Italian kitchen. The food is always thoughtful and the ingredients top-notch. While he doesn't lean on any particular region out of the Italian cannon, you are also not eating the this-came-from-nowhere style of Italian-American cooking that passes at so many of America's red sauce joints. There will be no baked ziti or chicken parm here. And even if there is a dish that resembles those, it'll be better than anything you've ever tasted. There are few other dining experiences that offer better dollars-in to satisfaction-out in New York. Service is relaxed and casual, but relatively precise."

-Morgan Harris, Sommelier at Aureole Restaurant

5. Babu Ji

"Babu Ji opened last June in Alphabet City and offers playful Indian street food with a modern twist. The classic flavors of indian curries and spice are all there yet those spices are mixed with underlying tones that you can't quite pinpoint. Babu Ji is a fun way to experience Indian cuisine. Try the Colonel Tso's Cauliflower, the Butter Chicken and Babu's Daal. A word of warning though, the place is ALWAYS busy with excruciating wait times. Try making a reservation online for the $62 tasting menu."

-Ida Rae Zapanta, Restaurant Consultant and former Sommelier at Le Bernardin

6. Mission Chinese Food

"Any place that serves delicious pizza and Chinese food is bound to be a mecca for those seeking comfort foods. The standouts here are their tasting menus where one is offered for $69 and the other at $99. I highly suggest the latter since it comes with a "cocktail cart." Yes, it is as magical as it seems. The hip restaurant is all the rage these days and the dinner set allows you to try a lot of what makes them so great without having to think. And any place that includes alcohol in a tasting menu is ok in my book. They're also open relatively late which is great for us industry folk keen on a late-night bite such as their green papaya and banana blossom salad."

-Victoria James, Wine Director at Piora

7. Meadowsweet

"Meadowsweet, in my opinion, is not just one of the most underrated restaurants in Brooklyn but in NYC in general. They have a great mix of ambiance and food. The music, drinks, vibe are always on point and the food is killer. They have some delicious pastas (think truffles) and a must-try artichoke salad! If you go there Sunday through Thursday, they have 5-course Chef's tasting menu for $75. I've always had A+ meals there."

-David Berson, VP at Peter Luger Steak House

8. Semilla

I am confident to say that the best dining experience I had in all of 2015 was my birthday dinner at Semilla. They offer a tasting menu for $85. The chefs and servers all shared their food with genuine joy making us feel like extended family as they delivered one breathtaking dish after another. The night turned into an endless blur of 'food moments', like when you take a bite of something unknown and don't know what to expect but the experience really moves you. It was like being whisked away. The diners do not receive menus; instead you are taken through an unexpected journey of flavors and textures. The bread course was so amazing I begged for seconds and they were happy to oblige and make our meal more special. I highly recommend this comfortable and unassuming spot the next time you're looking for a meal that makes you really feel something special."

-Sydney Wilcox, Culinary Manager at The Brooklyn Kitchen

9. Delaware and Hudson

"I don't often leave Manhattan but for Patti Jackson it's worth the trip. She does amazing work with unique ingredients from local suppliers. This isn't a fancy restaurant, and I appreciate the casual yet hip vibe. It's only $54 per person, and has a selection of great beers and ciders with very reasonable pricing. Be sure to try the buttermilk spaetzle, it's so good!

-Tali Dalbaha, Sommelier at Jean-Georges

10. Battersby

"Battersby offers a 5-course tasting for $75 and a 7-course tasting for $95. It's "improvised" and you will usually receive several courses that are not listed on the menu. Every time we're here the menu is consistently delicious and creative. It's an excellent night out without the pretentiousness that comes along with a lot of Michelin-starred places. You can actually relax and enjoy yourself and your company while still being served in quality fashion."

-Regina Myers Magazini, Owner/operator of Black Mountain Wine House, Bar San Miguel and more

Source: https://www.huffpost.com/entry/post_11627_b_9672770

#Battersby Battersbyrestaurant restaurant Battersbybrooklyn food drink Recipes

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shakyleaf · 6 years ago

Text

Best Restaurants Near Me.

Bypass the appetizers

Pick out healthy meats

Choose vegetarian

Choose higher breads

Ask about the oil

Consume beans and lentils

Ingesting out healthful in Indian eating places is not difficult in case you set your thoughts to do it.

For more details click here

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travelonlinetipsofficial · 3 years ago

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Group Friendly: Restaurants in Toronto

New Post has been published on https://www.travelonlinetips.com/group-friendly-restaurants-in-toronto-2/

Group Friendly: Restaurants in Toronto

It can be hard enough to organize an event that organizes a group of people in Toronto. Trying to find a restaurant that not only accommodates everyone but also happily satiates them can be hard. No one wants to wait in a line or get shoved into a corner. No one puts baby in the corner (Dirty Dancing reference for those not up on their 80s film classics) and no one will put your people in a corner with these 10 Best picks.

There are choices for the talkative and rowdy, such as Wvrst which has a casual, beer hall mentality with beer flights and duck fries to make everyone happy. Or, if you like sushi and a lot of yelling, try out the infectiously vibrant Japanese restaurant Guu Izakaya.

Sometimes you need a little more class than sass. Cluny has an atmosphere that warrants a little dressing up, but will happily welcome those in stretchy pants who intend to do Cluny’s bread products justice. In today’s day and age, stretchy pants always have to be an option.

Determine the attitude of the company you keep and match the style of restaurant and ultimately everyone will be happy, whether you are hosting a discerning aunt or your friend who always seems to have a mustard stain on his lapel.

The food photos from Fishman Lobster Clubhouse are so voluminous, so mountainous, that it seems that this restaurant might scoff at a party of one. All parties are welcome, but the platters of seafood at Fishman Lobster Clubhouse seem more aptly suited for a ravenous group. Tables shudder under the weight of crab legs or Hong Kong style lobster. Floor to ceiling fish tanks house gigantic crustaceans. There is a lobster tower on the menu, if towers of seafood fit the bill for your group. As a warning, it weighs 50 pounds and costs almost $700 (for around 10 people), but it may be economical depending on the size of the stomachs in your company.

Recommended for Group Friendly because: Lobsters and snow crabs in ample quantity for any size group.

Courtney’s expert tip: The set menu is a great deal for a smaller group and will certainly fill your bellies.

Read more about Fishman Lobster Clubhouse →

Since Hong Kong-born chef Susur Lee arrived in Canada in 1978, he’s built a reputation on inventive cuisine that fuses the dishes of his homeland with other global influences. Lee is his flagship Toronto restaurant, with a menu that is built around sharable tapas-sized plates. Expect the unexpected with a mashup of Asian and French flavours. Chef Lee’s Singapore Slaw has been a fixture on the menu for years and is well worth the splurge. The presentation is impressive, with the salad mixed at the table and sculpted into a tower. Inventive ingredients range from daikon to fennel seedlings and edible flower petals. Save room for an inventive dessert, such as the French and Chinese Tong Yuen with a rice dumpling, chocolate nougat, Indian pastry and strawberry/creme brûlée. What?!?

Recommended for Group Friendly because: Susur Lee’s restaurant is a fantastic place to share a memorable foodie experience with your group.

Courtney’s expert tip: It’s super easy to book a private dining experience for your group at Lee. Check out their website for more details.