#chicken pesto penne

[uniories]

Black Sugar Coffee (Hong Kong, 2024)

[royal-food]

Stovetop Pesto Chicken

[iphonerothkos]

Recipe for Pesto Chicken Penne Casserole Easily prepared, flavorful, and creamy. Family and friends will be amazed by this meal-in-one. 1/2 cup grated Parmesan cheese, 1 box penne pasta, 4 cups shredded Italian cheese blend, 6 cups cubed cooked chicken, 1 tablespoon olive oil, 1 jar pesto sauce, 1 can crushed tomatoes, 1/2 cup seasoned bread crumbs, 3 cups fresh baby spinach, 1.5 cups milk, 1 jar Alfredo sauce

[ilcortificio]

Pesto Chicken Penne Casserole Easily prepared, flavorful, and creamy. Family and friends will be amazed by this meal-in-one.

[matthewdeanstewart]

Pesto Chicken Penne Casserole Recipe Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends.

[angelicgirlmj]

an angels guide: healthy eating at school

hi angels! you voted and this came first so here it is, an angels guide to eating healthily and focusing on your body and health goals at school. healthy eating at school can be tricky. you use up so much enegry and time in class and studying that meals can seem a little less important. you might end up skipping a meal or eating a meal that ends up not fitting your health goals all because you ran out of time. i have created three categories of lunches to help you find meal inspo: cold lunches, hot lunches and make the night before lunches. also a bonus snack section and some general tips! enjoy angels and feel free to comment your go to lunches/snacks.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

tips

bring a bottle of cold water with you to school, drinking water regularly helps you look and feel your best.

eat breakfast! even if you don’t get very hungry eating in the morning helps your brain and body function it’s best. try having some fruit or a smoothie if you really struggle to eat in the mornings.

try vitamins/probiotics to help you get all your nutrients and vitamins in.

buy a cute lunch box/food containers to make sure your lunches are adorable.

make a pinterest board of cute healthy lunches to be inspired by!

figure out your health goals and create meal ideas from there. for example: i want to build muscle! that means you need more protein in your diet so plan meals and snacks with lots of protein sources to fit your goal.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

a week of cold lunches:

chicken salad: mix chicken, avocado, tomato, cucumber, carrot, corn, salad leaves (lettuce, rocket etc). add mustard and lemon dressing, season well with salt and pepper and fresh dill. dessert: raspberries and blueberries served with peanut butter and greek yogurt.

tuna and avocado pita: mashed avocado and tuna, seasoned with salt and pepper, fill in pita along with rocket and pickle slices. dessert: pineapple and pomegranate fruit salad.

cold rice bowl: mix cooked salmon, rice, cucumbers, cooked broccoli and sliced carrot. sprinkle with sesame seeds and pepper and salt. garnish with a garlic mayo or homemade yogurt garlic sauce. dessert: chopped strawberries dipped in yogurt and coated in dark chocolate and coconut oil left to harden.

feta and turkey wrap: place lettuce, turkey, tomato in a wrap and sprinkle with feta, pepper and salt. dessert: sliced apple (squeeze lemon over to stop apple going brown) with peanut butter, greek yogurt and cinnamon dip.

cold pesto pasta salad: mix cooked penne pasta, homemade pesto, tomato, rocket, avocado, grated parmesan and season with salt and pepper. dessert: tangerine pieces and kiwi.

cold noodles: mix cooked noodles, shredded red cabbage and carrots, green onions, handful of crushed peanuts, chopped cucumber and cover with sesame peanut sauce. dessert: homemade blueberry banana oat muffin.

salmon bagel: add salmon, cream cheese (or cottage cheese), cucumber, rocket, lemon and pepper to a bagel. dessert: blackberries and mango.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

a week of hot lunches:

pizza toast: spread homemade tomato sauce on a piece of sourdough bread, cover with mozzarella, add your favourite toppings such as ham, mushroom, olive, pepper etc and bake until cheese melted, serve with rocket. dessert: banana bread and greek yogurt.

stuffed aubergine (or eggplant): sauté aubergine, onion, garlic, pepper, zucchini and olive, add in tomato paste and season. put in aubergine and sprinkle with cheese. bake until cheese melted. dessert: sautéed apples served warm with yogurt and granola.

chicken meatballs: homemade chicken meatballs cooked with a soy based sauce and red peppers. serve with cooked rice. dessert: strawberry oat crumble.

gyozas: heat or make some gyozas and serve with a cucumber and carrot salad with soy sauce to dip. dessert: hot matcha tea with strawberries.

soup: make your favourite soup and serve with some warm sourdough toast. dessert: watermelon slices.

quesadilla style wrap: fill a whole wheat wrap with cheese, turkey, tomatoes and avocado. cook until cheese melted and warm. dessert: green grapes, blueberries and raspberries.

grilled chicken burrito bowl: mix grilled chicken, rice, avocado, black beans, corn, tomatoes, red onions, cilantro and sour cream with cooked rice and squeeze over lime and season as preferred. dessert: rice cakes with greek yogurt strawberries and melted dark chocolate.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

snack ideas:

veggie sticks and hummus.

fruit salad.

frozen banana, peanut butter and chocolate slices.

pretzel thins and sliced cheese.

frozen grapes and lime.

salty popcorn.

yogurt parfait.

cucumber and cream cheese rice cakes.

cookie dough protein bites.

banana peanut butter rice cakes.

homemade oatmeal cookies.

smoothie.

chia pudding.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

thank you for reading! happy back to school season. remember to nourish and take care of your body - you deserve it! love, m.

[forkfulofflavor]

One Pan Creamy Pesto Pasta with Sausage This delicious one-pan dish combines hearty chicken sausage with creamy pesto pasta for a quick and satisfying meal. Perfect for busy weeknights! Ingredients 2 tbsp pine nuts 1 tbsp olive oil 4 links fully cooked chicken sausage, sliced into 1/4-inch slices 1 (12 oz) box Barilla® Pronto™ Penne 3 cups water 1 cup heavy cream 1 (6.3 oz) jar Barilla® Pesto sauce 1/2 cup grated parmesan cheese 1 cup fresh spinach, roughly chopped (optional) fresh basil, for garnish (optional) additional grated parmesan cheese, for garnish (optional) Instructions Place pine nuts in a dry 12-inch skillet over medium-high heat. Cook for 4 minutes until golden brown, stirring frequently. Remove from pan and set aside. Add the olive oil to the pan and raise the heat to medium-high. Cook the sliced chicken sausage in the oil for 5 minutes until browned. Remove from pan and set aside. Mix together the water, heavy cream, and pesto sauce. Pour the whole box of pasta into the skillet and pour the liquid mixture over the pasta. Raise the heat to high and cook pasta for 10 minutes, stirring frequently. Remove from heat and stir in the parmesan cheese and optional spinach. Continue stirring until the cheese is melted and the spinach is wilted. Garnish with toasted pine nuts and additional parmesan cheese, if desired.

[allsadnshit]

For dinner I'm going to make a walnut arugala basil lemon pesto with brown rice penne pasta, soft sheeps cheese, and roasted lemon salt chicken breast and peppers

[eddies-whoreee]

Control

Summary: Steve knows what’s best for you. You’re nothing without him, he knows this that’s why he’s in control.

CW: daddy kink, ditzy!reader, controlling!steve, mean!steve, ddlg undertones, cock warming.

“No, go change” he states giving you a light nudge to the the room. “But I like these-” you try to protest but he gives you a stern look and you nod walking back into the room. “What should I wear daddy?” You ask looking through your dresser. “Some thing that doesn’t show your legs, you know Eddie has a crush on you.” He tells you. “Okay” you peep grabbing some plain black leggings. As you come back out in your new outfit Steve smiles and give you a kiss on the forehead. “Perfect, you look beautiful” he says softly grabbing his car keys. You take ahold of his hand, lord knows where you would end up if Steve wasn’t there to guide you from the front yard to the driveway.

“You don’t like pesto sauce baby, you always make a grossed out face when you see it. Choose something like lasagna or chicken penne.” He says pointing to the menu. “Oh, okay, thanks Stevie” you smile looking back at the menu. The waiter come back, “okay is everyone ready to order?” He asks holding up his notepad. “Yeah we’re ready” Steve replies. “I’ll have the lemon chicken piccata and she’ll have the lasagna” he tells the waiter. “Okay, that should be right up, just let me know if you two need anything else” the waiter speaks walking off to the kitchen. “Daddy, I need a refill” you peep. “The waiter was just here why didn’t you tell me?” He asks, “was nervous she looks mean” you look down ashamed. “Hey, it’s okay I’ll let him know to get you some more. M’not mad okay?” He tells you giving you a kiss on the cheeks and poking your side making you giggle.

After dinner you guys were heading to Robins to drink and watch the football game since it was Sunday. Well, Steve was drinking, your not allowed to drink. As you two get there Steve leads you into the house greeting everyone as you guys make your way to the couch. Steve take a seat at one end and you sit next to him in the middle. After a couple of minutes Eddie come in and plops down on the opposite end next to you. “Hey sweetheart” he says to you. “Hi, Eddie” you smile. Steve looks at Eddie up and down. “Get on my lap princess” Steve tells you bitterly. “Are you sure I-” you go to speak but he cuts you off, “now” he states you nod sitting on lap laying you head on his chest.

As the night went on Steve started to get drunk and that’s when he became more lenient with what you could do. He asked you to get him another and as you made you way into the kitchen. Robin asks for the Pringles on the fridge. You get the beer and open it then reach for the chips, but as you stand on your tippy toes you still can’t reach it. You huff in annoyance, when a warm body presses up against you and grabs the chips and holds them up higher. You turn around quickly. “Eddie give ‘em” you tell him with a smile. “Oh did you need this baby?” He asks with faux confusion. You giggle and try to reach for them. He moves them higher. “Eddie! Need to give daddy his beer, give ‘em” you say playfully. “Poor daddy doesn’t have his beer oh no. The worlds ending” he jokes. You laugh trying to reach the chips in his hand jumping up lightly to try and grab them.

Then, “ahem” an angry Steve stands in the doorway with his hands on his hips. You back up quickly, “sorry daddy, I was trying to get the chips, h-here’s your beer” you hand it to him. He sighs putting the beer down on the counter. “Munson didn’t we talk about staying away from things that aren’t yours” Steve asks walking closer to Eddie. “Yeah, but she’s a person not a thing and you don’t own her” Eddie replies crossing his arms. Steve chuckles darkly looking Eddie up and down. “Sweetheart get in the car” Steve says looking back at you. You nod and scurry off. “You even look at her the wrong way I’ll slice your throat and cut you dick off.” Steve says with a twisted smile. Eddie’s face falls, Steve pats his chest and walks off. You were already waiting in the car, hoping he wasn’t too pissed at you. Since you were still recovering from the spanking he gave you two days ago. As he opened the door it caused you to snap out of your thoughts you look at him, he didn’t show signs of any emotion that you could detect.

The whole car ride was silent, he knuckles turned white as the gripped the steering wheel. As you guys pulled into the driveway he got out slamming the door behind him doing the same to the front door. You were scared to move, scared to go inside. But you wanted to hold him, tell him your sorry. You didn’t mean to ruin his night. You felt horrible. Finally working up the courage you walk inside and steve is sitting on the couch in the living room. Manspreading and a beer in hand. You let out a quiet shaky breath before taking your shoes off and sitting your purse down. You calming walk over to the couch sitting next to him still not saying anything. “Get on my lap” he says rough and demanding. You look and him and nod scurrying to straddle him. He undoes his belt and his jeans. Pulling out his hard cock, “c’mon sit” he says not even looking at you. As you situate yourself to hover over him before sinking down on him letting a small whimper fall from your lips. “Daddy, I’m sorry” you tells him giving his jaw a small wet kiss. “I know, baby. Just sit here while daddy watches the game and then you can show me how sorry you are” he coos kissing your cheek before focusing his attention back to the game. “Oh and don’t think about moving, if you do I’ll tie you up and edge you til your crying” he says softly rubbing your back soothingly. You nod laying your head in the crook of his neck.

This was gonna be a long night.

[mamadarama]

Ensemble stars characters that the types of pasta I think they’d enjoy:

Hajime- any of those trendy cream tomato sauce pasta recipes (like the one two years ago with the whole block of baked feta)

Kuro- bolognese 

Madara- pasta l’assassina

Keito- pasta aglio e olio

Kanata - i know some would assign a seafood pasta to him, but honestly, chicken noodle soup

Kaoru- baked zitti or carbonara( non traditional made with heavy cream)

Adonis- carbonara (traditional made with eggs and extra pancetta) or giouvetsi

Koga - boxed mac n cheese with bits of leftover steak

Rei- squid ink pasta 

Rinne- penne alla vodka except he eyeball measures the vodka

Tatsumi- Cacio e peppe

Hiiro- let’s not talk about that

Aira - ravioli 

Mayoi - pasta alla Norma or macaroni with pesto( sorry Italians I don’t know if it has a specific name)

Shu - pasta Prima Vera

Tsukasa - spaghetti icecream

this will continue

funny you say this cuz i have a relevant post queued for later today

anyways this is great i dont know enough pasta words to say much but i believe the word for macaroni pasta is just macaroni . eichi would like angel hair pasta probably (not just bc of the name also bc its really good)

[fairytasmagoria]

my meal plan this week :

~ i find i eat less when im not counting calories because i always feel like when im counting i can justify eating more (esp when im trying to put my protein higher) (idk paying attention to calories makes me binge but when i record what i eat without cals i eat less) so i’ve decided not to count calories and instead stick to strict control of portions + planning of 1 or 2 meals and 2 or 3 snacks a day (one during the day and one at night) (on days i have 1 meal i have 3 snacks, 2 meals = 2 snacks)

my meals are

penne meatballs and marinara my bf made

6 perogies with onions, kraut, sour cream, 2 slices of bacon

pasta and pesto + boursin

beef veggie soup (rutabaga, beets, cabbage, beef, beef broth, parmesan rind, potatoes)

pumpkin soup (roasted pumpkin + onions, mash and cook with water and seasonings and a little maple syrup and ricotta for thickening, serve with chicken empanadas)

mashed rutabaga n ground beef w parm 😋

oatmeal + cream

my snacks are

cookies (pilsbury autumn ones i can have as a snack but only one serving)

protein shake w/ water

empanadas

baked potatoes w/ bacon n parm

roasted n mashed pumpkin w maple syrup

hot cocoa 😋

aiming for 3l of water a day but tea is included

~

this meal plan allows me food freedom and to create space for foods i enjoy without obsessing about calories or protein goals, last time i did this i lost like 20 lbs but went back to counting and ended up binging because i ate based on calories instead of satiating physical hunger, now im focusing on satiating hunger and portion control (i will measure all my food and only eating those servings)

i also plan on waking up early and doing a yoga flow in the mornings + a yoga flow at night (sun and moon salutations) 🧘🏻‍♀️ and different mat workouts m w f and weekend but this is something i aim for every day lol

using this for when i feel hunger to determine wether im hungry or its something else so i only eat when its physical hunger

this weeks vision board

[rabbitcruiser]

National Pasta Day

Life is too short, and I’m Italian. I’d much rather eat pasta and drink wine than be a size 0. -  Sophia Bush

Picture this….a warm steaming pile of spaghetti in a rich red sauce, littered with seasoned sausage, black olives, and mushrooms served with crusty garlic bread on the side.

Or, perhaps the idea of a rich Chicken Fettuccine in a creamy garlic white sauce is more likely to be what blows your mind.

Pasta comes in over 600 shapes known to mankind, and their names are usually Italian words that are delightfully descriptive of their shapes. Spaghetti (‘cord’), vermicelli (‘little worms’), rotini (‘spirals’), fusilli (‘spindles’), tortellini (‘little cakes’), linguini (‘little tongues’), conchiglie (‘shells’), fettuccine (‘small ribbons’), penne (‘quills’) and capellini (‘fine hairs’) are the savory little goodies that are essential to any pantry.

While Italian food made it famous, that was actually only a gateway to pasta. Chinese Chow Mein and German Spaetzle are just a couple of the ways the world has taken pasta and fallen in love with it all over again.

And World Pasta Day is the perfect time to celebrate this love!

History of World Pasta Day

World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to discuss the glories of the noodle, with particular emphasis on the importance of spreading knowledge of the world’s panorama of pasta. This organization uses World Pasta Day to promote the eating of pasta, along with its cultural and culinary importance.

The World Pasta Congress engages in everything from encouraging consumers to try new pasta to providing important information to institutions and promotions of this increasingly popular food. Every country is encouraged to celebrate the day in its own way while sharing the logo of the official organization and participating in the global strategy of World Pasta Day.

How to Celebrate World Pasta Day

Food days are simple and easy to celebrate, but they can come with a variety of layers as well. Look to these ideas for inspiration, then create your own ways to celebrate World Pasta Day:

Eat Pasta–and Lots of It!

One of the best ways to celebrate World Pasta Day is by preparing a favorite dish and enjoying the delicious flavors and textures that come along with that noodly goodness. There’s no better way to renew a deep appreciation for it than by wolfing down this healthy and semi-nutritious food.

Most people don’t enjoy eating pasta without any sauce, but the options for what to put on it range from the simple to the complex. Try it with a little melted butter and garlic. Cheese sauce (such as alfredo), tomato sauce (bolognese or marinara), and pesto are traditional options. But some people like to get super creative with unique flavors like butternut squash carbonara, avocado and mango sauce, or herbed white wine sauce. The options are virtually endless!

Host a World Pasta Day Party

Folks who are feeling like they want to share the day can go all out and host a World Pasta day party. This is a great way for everyone to come together to share their favorite pasta dish, or exchange recipe ideas with other guests to help the love of the noodle spread. Be sure to be prepared for one momentous night of rich and creamy carbohydrate overload. It may be that naps will be mandatory, but stomachs will most definitely be full!

For the truly daring, enhance the party by having participants only bring pasta dishes that they have never tried before. Try new noodle types, or even making your own pasta. Experiment with sauces and flavors that may be outside of the normal palate.

Try Making Homemade Pasta

Some people find it a little difficult and time-consuming, but the benefits of making fresh, homemade pasta are absolutely worth it! The easiest way to make it is by using an at-home pasta maker, which can be a little bulky to store in the kitchen but turns pasta-making into a breeze.

The recipe for pasta is fairly simple, using just a few ingredients. Basic pasta will consist of semolina wheat flour, eggs, olive oil and a bit of sea salt. Some pasta recipes don’t include eggs, while others might have a more unique flavor, such as spinach, sun-dried tomato, saffron, roasted red pepper and more.

Those who don’t have a pasta maker can certainly make it by hand, as it was done for hundreds of years in every home in Italy! It takes a little more work in the rolling, but it’s a fun, adventurous project in the kitchen. A food processor and stand mixer will help this process immensely, and a pasta drying rack is also a useful tool.

Try Something New (Or Very Old) In Pasta

This is the ideal day to get creative and experiment with different flavors and dishes. For instance, many people don’t know that Spaetzle was traditionally served with a sour sauce/gravy for Sauerbraten. It’s amazing! Imagine what else could unfold into the culinary world for those who will take World Pasta Day to broaden their horizons!

Attend World Pasta Day Events

All over the world, in various communities, people are celebrating pasta on this day. Get online or check out a local announcements board to find out which events might be happening in the area. For instance, some folks might have a pasta cook-off, while others might create a pasta festival. Those who can’t find a World Pasta Day event in their local area could certainly consider creating one! After all, it’s for the love of pasta.

Source

[randomestfandoms-ocs]

🍟 Delicate Squad, Mama Melrose's Ristorante Italiano or Sci-Fi Dine-In Theater Restaurant?

Mama Melrose's Ristorante Italiano

(Charles gets garlic bread and/or mozzarella sticks, in theory for the table but mostly to try to get Kirsty to eat more)

Kirsty – Rigatoni Bolognese, Watermelon Lemonade

Charles – Braised Pork Osso Bucco, Agave Garden

Vicki – Fettuccine Alfredo with Shrimp, Pomegranate Lemonade

Troy – Prosciutto and Honey Pizza, Agave Garden

Harry – Mama's Italian Pasta with Chicken, Pink London Spritzer

Sci-Fi Dine-In Theater Restaurant

Kirsty – Classic American Burger (no lettuce, no tomato), shares a hot fudge sundae with Charles

Charles – Bánh Mì Burger, shares a hot fudge sundae with Kirsty

Vicki – Drive-in BBQ Burger, cookie shake

Troy – Grilled Chicken Citrus Salad, shares a caramel brownie cheesecake with Harry

Harry – Pesto Penne Pasta with Shrimp, shares a caramel brownie cheesecake with Troy

[theood]

Sorry for posting this in just about every place I have said a word but I'm really proud of supper and the fact I actually Made Food.

It's a chicken pesto salad. I seasoned the chicken with: garlic + onion powder, plus paprika, and oregano and Italian seasoning. Cooked it in a pan with butter until most pieces were browned and then I set it aside to cool down.

The pasta shape is penne, which I cooked per box instructions and salted the water. Once it was cooked I drained the pasta, let it cool off as well and, in the strainer I tossed the pasta in a little oil to prevent sticking.

As the pasta cooled I cut my veggies: Almost an entire orange bell pepper, about half of an already previously used cucumber (it was a big cucumber), about half of a tomato, and a small white onion. I cut all of them to be roughly the same size, aka, bite sized/small dice.

Then, I mixed my pasta and chicken together in a bowl with 1/2 cup of pesto, then added my veggies (I did this 1. Because it made a good picture but also 2. laying them out like this let me see if I would've needed more of anything), and then mixed everything together. After this, I added the last bit of pesto in my jar and mixed it again!

Finally, I scooped myself a big bowlful and topped it off with Parmesan cheese and some black pepper!!

[girlypopbops]

༺☆༻dream dinner party vibes༺☆༻

the appetizers:

☆ bruschetta

☆ antipasto

☆ cucumber and tomato salad

☆ spinach dip & crackers

the bevs:

☆ cosmopolitans

☆ gin & tonic

☆ blood orange martinis

☆ shirley temples

☆ sparkling water

☆ rose'

the sides:

☆ bread sticks

☆ parmesan brussels

☆ cesar salad

the main course:

☆ BYOP : bring your own pasta

options:

penne alla vodka

chicken alfredo

spagetti

carbonara

pesto

dessert:

☆ red velvet cupcakes & cream cheese frosting

☆ heart shape jam cookies

☆ cherry pie (optional vanilla ice cream scoop)

☆ brownies w/ vanilla ice cream scoop

the fitspo:

the activities:

☆ wax candle painting

☆ wine glass painting

☆ painting / doodling

☆ power point night

☆ poker

☆ card games

[the-8237th-whitt]

Balsamic Chicken Pesto

Penne Noodles

Chicken Breast

Tomatoes

Sunflower Oil

Balsamic Vinegar

Pesto

Basil

Salt

Pepper

Boil the penne until they're chewy, or not. Make them how you like. I like mine a bit on the firm side personally.

While the penne is boiling, cut up your chicken and tomatoes.

Get a skillet.

Put your sunflower oil, balsamic vinegar, salt, pepper, basil, chicken, and tomato into the aforementioned skillet that you definitely do have.

Let the penne finish boiling, drain it, rinse it, and add it to the skillet.

Fry on medium heat.

After however long it takes for the chicken to be fully cooked, add the pesto in and mix.

Let it fry for a bit longer, maybe on medium-high. Don't let it burn that's rude to the food.

You should be done by now but idk I just made this for the first time.