#cheesy bagel recipes

[nomaishuttle]

i need 2 start eating vegetables. Haggard

[northbirdblog]

Sourdough Cheesy Bagel Recipe

To get this recipe and more great ideas, visit The Northbird Blog

[copperbadge]

Sam's Pizza Kitchen is open for business! Now serving garlic cheesy sticks in addition to Detroit-style pies!

Considering I have mastered bagels, pizza, cheese sticks, hand-cut fries, and italian beef sandwiches, I'm one really great cake recipe away from a pretty decent diner menu. We could feature Gary Style hot dogs!

Torn between calling it Dearborn Street Pie & Grinder or Sam's #1 Chicago Style. Maybe Sam's #1 is the bar that the Pie & Grinder diner is attached to.

[ID: Two photographs of this morning's cooking; left, a round of garlic cheese bread is cooling in a cast-iron pan, gleaming with oil, while on the right, a square "detroit" style pizza is heaped with cheese, mushrooms, and sauce, with deep brown caramelized edges. I wish y'all could smell this.]

[dira333]

Around the world in Tumblr Recipes

I am not the best cook, but I love learning about what others eat... If you have a recipe to share, let me know! I want this post to be never finished!

@dira333 Cheesy Ramen (Recipe from a creator in Berlin)

For your immune system: Honey Garlic; Sweet and Sour Black Tea and Immune Boosting Juice

@emmyrosee Bagel Recipe for a Quick Snack

@lemurzsquad Finnish Karjalan Piirakka

@cheesypuffkins87 Vietnamese Ginger Chicken

@screamin-abt-haikyuu Zaira's Tehri (Indian)

@reverie-starlight Rev's Breakfast/Lunch Wrap

@misfit-megumi Misfit Megumi's Holiday Meal:

Lumpiang Shangai Recipe

Mango Float

@true-deru Deru's Spaghetti Aglio E Olio

@true-destined Deru's Pork and Zucchini Stir Fry

@alienaiver Nohr's easy to make Veggies for horrid (or great) days

@satorisoup Lene's fruit dip, Italian Soda and Sandwich

@lizzy0606 Lizzy's Chocolate Chip Cookies

@Star-Trekkin-across-theuniverse - Crack Chicken

@natdu Hot Chocolate (with or without cheese)

@natdu Ajiaco (Chicken Potato Soup)

@cheesypuffkins87 - Chocolate Raspberry Ganache Tart Recipe

What's your comfort food?

[hollowsart]

what kinds of food does Acedia and her boyfriends usually make or buy to eat? you can learn a lot about a person by what they've got in their fridge and pantry:

Acedia: boxes of pasta/noodles, jars of sauces, hotdogs, buns, bread, cans of chili and soup, lots of snacks. water (with flavor packets) and ginger ale are all she really drinks. most of these are relatively cheap. also blueberry bagels, rice, chicken, cheese, ham, and eggs. and milk. (she's often hungry, but knows how to make a few meals that sit heavy for awhile, good for the boosted metabolism she's got) probably eats the least healthy out of the group. on special occasions she'll have a bit of money saved up to get some better food. she likes to visit and eat out at the [Commodite Cafe], they have a lot of her favorite foods for a good price.

Beck: the basics, bread and milk (whatever is cheapest), but also plenty of coffee, any kind of bagel really (tends to favor cinnamon & raisin most), boxed or frozen meals (a tv dinner kind of guy.. not really by choice), occasionally he'll stock up on some ingredients to make him something special that he can have leftover for a couple of days that's more filling and healthier. he likes takeout, anything cheap and easy. he's a busy guy most of the time so he doesn't have the time to cook very often. but when he does, he's actually not too bad. has a few recipe books in a cabinet in the kitchen, his favorites have colored notes sticking out of the pages.

Otto: eats the healthiest out of the group and has all the basics when it comes to what fills his pantries. he makes the time to prepare his own meals. having the actuators helps a lot. he's not exactly a chef nor a baker, but he finds it quite pleasant and not too different from his usual work, making food for himself and all his pets. he's usually got a stocked fridge and freezer filled with stuff for him and his pets, too. he's got a few cabinets of snacks and treats. enjoys both coffee and tea, and enjoys a nice everything or cheesy bagel, depending on the time of day. ..he has a slight sweet tooth and does his best to refrain from eating too many chocolate/chip bagels, he's moved to occasionally getting a honey one instead.

[shoku-and-awe]

Maybe it's weird, but I have accepted that at least once a year, usually in the winter, I will make a meal that is entirely white or beige or brown. This time, it was creamy mac & cheese, life-changing roasted cauliflower with garlic everything bagel seasoning, and miso soup with daikon, cabbage, and leeks. So delicious! So monochrome. Recipes (such as they are) behind the cut.

Cauliflower: Pre-heat the oven to 250C and chop the cauliflower into large pieces. Dress with plenty of olive oil, salt, and pepper, transfer to a dish, and roast covered in foil for 5~10 minutes. Reduce the temperature to 210, remove the foil, and cook another 5~10 minutes. (Or, if you don't have a Japanese oven that drops the temp to 210 automatically "for your safety" (😑), enjoy your freedom.) Turn off the heat and sprinkle with everything bagel seasoning (mine has poppy seeds and roast garlic chips). Toss to mix. Let sit I. The oven until ready to serve. Lose your mind eating--this is SO good.

*If you’re making everything, while the oven is preheating, boil the water for the pasta and the soup.

Soup: Boil water and add dashi powder. Peel daikon and slice into half moons. Chop cabbage into chunks, separating the ribs and the leaves. Chop leek into thick diagonal slices. Add daikon, cabbage ribs, and leek to the boiling water. Once tender, add the cabbage leaves. If making ahead, turn off the heat when the cabbage leaves are tender. Dissolve miso paste into the liquid when ready to serve.

Mac & cheese: Boil water for pasta. When the pasta is 5 minutes from done, in a separate pan, make a light roux. When the texture is right, add a splash of milk and mix thoroughly. Add more milk until you have enough liquid to create a sauce for the pasta. Season to taste with salt, pepper, powdered mustard, a dash of nutmeg, cheesy seasoning if you have it, and chili pepper (I used smoked ghost pepper). Add shredded cheese gradually and mix until desired texture/taste is reached. Drain and add pasta, stir to coat.

[mariacallous]

Our family’s approach to Yom Kippur break fast is a Southern one. Many North Americans associate this feast with an array of sweet kugels, bagels with all of the accoutrements, rugelach in every flavor, blintzes and maybe a special cake or two. Chances are you have never seen a spread filled with egg casserole, cream cheese grits and homemade biscuits. 

Before the early 1900s, my family had not either. How did this menu come to be for a half-Sephardi, half-Ashkenazi Jewish family? It’s a funny story.

I recently recovered my great-grandpa’s autobiography that had been stowed away in storage. He detailed the lengths that it would take to acquire kosher food in Georgia in the early 20th century. Quick synopsis: It required special connections and effort to secure the holiday food necessities from the certified grocer. The “good stuff” was reserved for the residents of Atlanta, Augusta and Savannah, while little was set aside for small town Jewish families. My family was one of the latter so we had no choice but to incorporate ingredients that were more accessible into our meal planning. Eggs, grits and flour were much easier to secure than specialty meats. Thus, Southern-style cuisine became intertwined with our family meals and traditions.

All of this to say that I’ve grown accustomed to this style of break fast. I prefer it to the regretful annual reminder that my stomach is not meant to digest mounds of mayonnaise-laden proteins or seconds of sugar immediately after 24 hours without. Simple, flavorful and easily digestible foods are the strength and strategy in our Southern-inspired menu.  

The hearty pièce de résistance of our table is my mom’s egg casserole. It’s silky, cheesy and smells amazing coming out of the oven. Egg casserole can be made in advance; refrigerate overnight and forget it until an hour before sunset.

When going in for the bake, know that the egg mixture will be settled so the ratio of bread to egg mixture will look skewed. It’s not. The “casserole” bakes like a souffle, so the egg mixture will rise and create a pillowy texture to complement the crusty bits of challah that are exposed at the top.

Feel free to modify this recipe to use any kind of bread (i.e. wholewheat, gluten-free, sourdough, etc.), milk instead of half-and-half or a different sharp cheese (Gruyere or Manchego would be nice). That’s the essence of my mom’s style of Southern Jewish cooking — make it tasty, but creatively configure the ingredients to work for the specific group you’re hosting. Serve her egg casserole alongside cream cheese grits, thick-cut biscuits plus a little bit of fruit and not only will you be covered for the holiday, you’ll get a taste of the lesser known tradition that we hold so dear.

Notes: 

The casserole needs to chill in the fridge for a couple of hours, or overnight, before baking.

 Egg casserole can be made in advance; refrigerate overnight and forget it until an hour before sunset.

[charonsbudgetpsychopomp]

I made bagels for the first time today, and the recipe said to wash the bagels with egg whites, which meant the boys got herby cheesy scrambled eggs with the yolks + leftover whites. (Closest to furthest: Delphi, Squeaks, Catfood)

They love scrambled eggs so much and get them so rarely, so they're always SO EXCITED when they appear in their cage. 🧡

[sappymix1]

Decomposition Book, I love it 😭 and I just love putting stickers on everything 😁

Also you were talking about bagels earlier and now I'm craving one bc I saw this girl on youtube who has a recipe for homemade jalapeño-cheesy bagels and they look so good and fluffy 😭😭

ITS SO FUNN i love stickers. omg those sound so good. i wanted a bagel bc i saw some bagel store’s post on instagram last night 😭😭

[znaturalfood]

Cream Chese Powder

Discover the Versatility of Cream Cheese Powder

Cream cheese powder is a versatile ingredient that can enhance a wide variety of dishes. Made from real cream cheese, this convenient powder retains the rich, tangy flavor and creamy texture you love, but with the added benefits of extended shelf life and easy storage. Whether you’re a professional chef or a home cook, adding cream cheese powder to your pantry can open up a world of culinary possibilities.

One of the primary advantages of cream cheese powder is its convenience. Unlike traditional cream cheese, it doesn’t require refrigeration, making it perfect for outdoor activities like camping and picnics. Simply mix the powder with water to create a spreadable cream cheese for your bagels or crackers.

In baking, cream cheese powder is a game-changer. It can be used to add a creamy richness to cakes, cookies, and frostings without altering the moisture content of your dough or batter. Imagine the ease of making a cream cheese frosting by just adding water and a few other ingredients to the powder!

Sauces and soups also benefit from the addition of cream cheese powder. It dissolves easily, providing a smooth, creamy texture and a subtle tang that enhances the overall flavor of your dish. This makes it an excellent choice for creating creamy pasta sauces, cheesy dips, or even enhancing a classic tomato soup.

For those on a low-carb or keto diet, cream cheese powder offers a great way to add flavor and texture to your meals without adding unnecessary carbs. It can be incorporated into various recipes, including fat bombs, keto cheesecakes, and low-carb casseroles.

Moreover, cream cheese powder is an excellent source of calcium and protein, contributing to a balanced diet. Its versatility and nutritional benefits make it a must-have in any kitchen.

In conclusion, cream cheese powder is a valuable addition to your culinary toolkit. From baking to cooking to snacking, its uses are virtually limitless, offering convenience, flavor, and nutritional benefits in every spoonful.

[scumgristle]

It is my pleasure to set the table of contents for CRINGE COOKING: RECIPES FROM N. CASIO POE’S CRINGE MYTHOS. 

Finally you’ll be able to whip up all those tasty dishes you’ve been reading about in my novels, such as…. 

Rosamund Roper’s Ranch Rabbit Peppers

Simon Gamulla’s Scorpion Reaper Turkey Tacos 

Haider Pilo’s Black Pot Bean Cruncher 

Ennis Traynor’s Secret Special Cheesy Burger Bagel 

Severin Gavel’s Skirt Steak Shark Sandwich 

Rueben Via Kiritsis 

Pixy Deville’s Lemon Frosted Blueberry Yogurt Muffins

Dr. Nudesco’s Upside Down Open Face Candy Cake

Valise Rotpule’s Double Stuffed Squid Platter

Mataille Legacy Homestyle Battered Chicken

The BLORT Melt 

Darla Ng’s Butterfly Honey Mustard Gator Rolls 

Antiochus Salvoy’s Purple Room Passion Salad 

More information coming soon. 

[sunnyblr]

CHEESY RAMEN IS SO GOOD may i also add, for easy foods that make happy: instant hot chocolate made with milk instead of water and with a pinch of cinnamon, popcorn with butter & everything bagel seasoning, pretty much any single-serve or brown/muffin/cookie in a mug recipe, and honey-butter toast!!! sorry if this is off topic i love food it makes me happy

OMG YES.... noting this... Popcorn is so good and hot chocolate is so good... I haven't tried any of these other foods, but I might eventually!

[ask-shadowblaze]

Bagels Recipe

The cheesy, nutty mixture of cheddar cheese, Parmesan cheese, and sesame seeds atop these delicious assorted bagels. These bagels are delicious for breakfast, brunch, or as a snack.

[gantpants]

Bagels Recipes

Assorted Bagels with Cheese and Sesame Seeds - The cheesy, nutty mixture of cheddar cheese, Parmesan cheese, and sesame seeds atop these delicious assorted bagels. These bagels are delicious for breakfast, brunch, or as a snack.

[maleauctionblock]

Assorted Bagels with Cheese and Sesame Seeds Recipe

Bagels, Grated Parmesan Cheese, Sesame Seeds, Butter, Cheddar Cheese. The cheesy, nutty mixture of cheddar cheese, Parmesan cheese, and sesame seeds atop these delicious assorted bagels. These bagels are delicious for breakfast, brunch, or as a snack.

[northbirdblog]

Sourdough Cheesy Bagels

Enjoyed the Soft Pretzel Sourdough Recipe? Read more to find out how to make both bagels and pretzels from one batch of dough!