#cheese soup

[dailyverse-discord-quotes]

[elen-aranel]

saw your tags on the hotdish post, I have answers to your questions: brats are bratwurst, the sausage. Cream of cheese and cream of mushroom soup don't need to be measured, you just put it in a can of each. These soups are usually put out by Campbell's, and most people do not straight up eat them alone but use them as casserole additives. These casseroles/hotdishes usually come from Great Depression meal cooking when people had to make a lot with a little. Which is why I've always called it Depression Food because, literal. My grandma was from Iowa, I've eaten so many of these concoctions. I'm not entirely sure I'd recommend them to anyone who wasn't raised on them, though.

(Hotdish post)

Thank you for the insight! I have no issues with cream of mushroom soup, we have that in the UK, but the next day the idea of cheese soup by itself is still breaking my brain a little so I’m glad it’s often used as an ingredient!

I think the thing to me is, in the UK I very rarely encounter recipes that combine pre-made food, and I think I’d usually see an amount even if there was a whole pack of something as an ingredient. I think this is a cultural thing — along with us using weights for measurements predominantly as the US using cups — but I don’t know why it is. Perhaps companies in the US did a better job advertising their products by making recipes and it caught on? I don’t know but I feel like there’s some interesting comparative history to be studied there.

On that note it’s interesting that you connect the food with the Great Depression — that’s a connection I would never have made. But I think I might have some old family recipes that date back to rationing during WW2.

I think I would like to try it, for curiosity’s sake, even though I don’t think I’m about to go shopping for cream of cheddar soup which I think I can get from US food shops over here!

[mickmathersartblog]

"Macky's Condensed Cheese Soup"

digital collage, digital drawing, digital text & digital painting by Mick Mather

(click image to view actual size)

[photojq]

Easy Potato Cheese Soup Recipe Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. 6 large potatoes peeled and sliced paper-thin, 2 tablespoons margarine, salt and pepper to taste, 1 onion chopped, 4 stalks celery chopped with leaves, 4 cups half-and-half, 2 cans condensed cream of Cheddar cheese soup, 8 cups water

[sialiaskitchen]

PSA: lentil soup is extra delicious with melted cheese swirled in.

Put the hot soup into a bowl, add small bits of a type of cheese that melts easily, wait a minute, then stir gently.

Eat.

[culinaryplating]

[blitheringbongus]

I fucking LOVE cheese soup.

[davismaia]

Cream Soup - Creamy Cheddar Cheese Soup The Cheddar, onions, butter, and chicken broth give this creamy cheese soup a rich and flavorful texture. creates a warm lunch on a chilly day.

[kahemimages]

Chicken - Cheesy Broccoli-Stuffed Chicken Breasts You might be reminded of a delicious, cheesy bowl of broccoli and cheese soup by these stuffed chicken breasts with broccoli, cheese, and rice.

[dailyverse-discord-quotes]

[elen-aranel]

brat = bratwurst

Also, for the cheese soup, he probably means this one: https://www.campbells.com/products/condensed/cheddar-cheese-soup/

Thank you for the clarifications! Apparently I can get that soup from American food suppliers in the uk if I wish!

[dailymckinnon]

Soups, Stews and Chili Recipe a delicious soup made with potatoes, broccoli, and cheese.

[eternalegend-art]

Soup Recipe

This is especially tasty with hot rolls on a chilly winter night.

[a-h-story]

Soup - Chunky Cheese Soup A Cheddar cheese soup filled with chunks of vegetables and ham.

[frigglefragglewherewereyou]

Soups, Stews and Chili - Potato, Broccoli, and Cheese Soup

This hearty potato, broccoli, and cheese soup delivers creamy texture and cheesy taste in every spoonful, whether it is served for lunch or as a starter at dinner.

[xochiomega]

Soup Recipe This gluten-free broccoli and cheese soup, which uses a three-cheese mixture of Mexican, Italian, and Cheddar cheeses, uses sorghum flour as a thickener.