#cabbage turnip
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aurianneor · 9 months ago
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C'est râpé!
Rinse the vegetables and remove their skins, except for the carrot, which is full of vitamins. Grate a carrot, a piece of celeriac, a cabbage turnip and red or yellow beet into a salad bowl. You can also grate fennel. You can also add sliced salad leaves.
Prepare a vinaigrette: Place 1/4 balsamic vinegar, 3/4 hemp, flax, avocado or walnut oil in a bowl. Add salt to taste.
Serve shredded salad with vinaigrette and brewer’s yeast on a plate.
Enjoy.
This is a healthy dish because raw vegetables contain less sugar than cooked ones. All the vitamins are preserved.
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C’est râpé!: https://www.aurianneor.org/cest-rape/
CCC: https://www.aurianneor.org/ccc-la-recette-preferee-de-mes-enfants-plus-les/
Thomas Mozart: https://www.aurianneor.org/thomas-mozart-the-better-the-quality-of-the/
Fruits are not fun !: https://www.aurianneor.org/fruits-are-not-fun/
Broccoli Tree: https://www.aurianneor.org/broccoli-tree-change-a-plane-tree-into-broccoli/
Le goût et la santé.: https://www.aurianneor.org/le-gout-et-la-sante-savoir-lire-les-etiquettes/
Super Tomato: https://www.aurianneor.org/super-tomato-a-long-time-ago-my-flatmate-used-to/
Great Fruit: https://www.aurianneor.org/great-fruit-there-isnt-any-grape-in-it-but/
Oh purée! du céleri-rave!: https://www.aurianneor.org/oh-puree-du-celeri-rave-if-you-wish-you-can-add/
Ancient Rome vegetables: https://www.aurianneor.org/ancient-rome-vegetables-the-higher-the-quality-of/
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ranchstoryblog · 1 month ago
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New banner! @artycharmy, who provided our original one almost ten years ago (!) has blessed us with a new look inspired by classic box arts for games like A Wonderful Life Special Edition! We can't thank her enough for blessing us with something so amazing yet again.
Though feel free to appreciate the previous artwork she made too:
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kyshiwarrior · 9 months ago
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the true jet apologist is the cabbage man cuz jet never did that man wrong 💚
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fattributes · 10 months ago
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Garbure
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baura-bear · 1 month ago
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When I was a kid I thought raw broccoli was spicy. I think I’m allergic to broccoli.
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morethansalad · 1 year ago
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Vegan Winter Salad
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oldsvibes · 4 months ago
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inbarfink · 10 months ago
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pippuns · 2 years ago
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Your comment about your fave flavor of liujiu reminds me of forever and ever and ever by pennydaniels. I really love liujiu fics where they meet as children, before they have their misunderstandings. Turnip and Cabbage is my fave, as well as Haven by Aledono.
I ADORE turnip and cabbage though, op's voice is hysterical and it was sooo hard not to start laughing out loud when I read it at like 4am, I 100% recommend this fic. haven is also a really good fic about what it'd be like if they entered cang qiong together :')
I haven't read forever and ever and ever and ever yet but it's been on my to-read list.
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kr1g · 1 year ago
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Cabbage fields (:
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balkanradfem · 2 years ago
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Here's all of the baby plants I found in the garden in early March:
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Tiny baby swiss chard planted in the fall, it should start growing properly when it gets warm. Spinach already seems super ready to grow.
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These are broccoli, they haven't gotten established properly, so I doubt I'll be able to harvest anything, I planted them way too late in the fall. I'll try them again next year. Strawberries, on the other hand, have started growing new leaves and getting ready for the spring!
I've also found some onions, garlic, leek and chives growing, and some small but very pretty cabbages!
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I doubt they will manage to form a head, but I can just eat them as they are and be pleased because they're fresh and tasty. I'll let them grow for a bit longer. I just need to harvest them before it gets warm because they will try to go to seed.
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multifandom-traveler · 2 years ago
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here have a sketch of tunip i did in celebration of my plushie of him coming in the mail tomorrow
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saa-na · 2 years ago
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i love being a from the scratch girl but i hate it when i'm snacky and all i have in the fridge is soaking beans, cabbage & sourdough starter.
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revasnaslan · 2 years ago
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"smashed brussel sprouts"
nah sister you're not getting me to eat those things, I don't care how much cheese you put on them
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morethansalad · 8 months ago
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Vegan Wartime Champ
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a-confused-german · 1 year ago
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No idea if I translated this correctly but Kohlrabi is apparently Cabbage Turnip in english and they taste pretty good with dip.
Hope the ones in our garden grow well
raw vegetable hours
this poll is for things that you would conceivably eat on its own, with your hands, e.g., a plate of only carrots + dip. don't submit something like lettuce or something else that's just part of a salad because if you are just eating a bowl of lettuce and dressing with your bare hands you are lying
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