#but in this instance... it's extra tasty

[alacants]

wait, how do you think jannik being uncomfortable with carlos makes their dynamic more interesting? you've piqued my interest

i mean—it's scary, right? someone whose mere presence exerts such a strong force on your life, someone who elicits so much from you. whether you want them to or not. 

carlos says he's the best player on tour. carlos says he wishes they were closer. carlos makes him play some of his best tennis. against carlos he has to play his best tennis. against carlos his best tennis might not be enough. carlos could stand between him and what he wants. carlos saw who he would be before anyone else did. carlos is a contradiction. carlos is a threat. carlos is a promise. 

none of this is comfortable or relaxing. carlos is NOT safe, these feelings are not safe. they're alarming and unsettling and overwhelming and electrifying but they're definitely not safe.

[magickman1234]

That Final Last Bit

(Please reblog if you enjoy!)

My goodness you’ve let go of that final last of resistance babe. I catch you eating when without prompt and prompting food be brought to you. You don’t really have it in you to resist anymore. I’ve gotten you so comfortable with accepting treats, extras and snacks. Each meal multilayered with multiple desserts or treats at night. We load you up and let you fill out the indent in the couch more. You truly now embody the meaning of “spoiled” with nearly every ounce of your being. You’ve always been fat but you used to be such an athletic fatty but now stairs and semi-longer walkways take your breath away. Your physique ruined by my tender care, an instance you take care and relax, and a willingness to discover what indulgence you can’t turn down. You’ve slowly went from that perky fast fat girl to the careful rotund butterball you are. I can see not only has my spoiling of you made you physically soft but I can feel your last bits of definition dissolve into lard.

The slightest movement of your body or the slightest tap and your flesh quivers and bounces. Ripples across the thick jiggly sheath of adipose tissue taking over your life. Somewhere buried under all that lard is that plump but in shape fat girl. Remember how socially acceptable your body was? My would even the average FA find you hot? Would the average feeder shake their head at me as I bring you food? Each added inch, stretch mark, roll another step towards complete obesity.

You’ve long past the point of curvy or ultra curvy as your body now has to get creative as all the obvious spots are filled to compactly. You’ve traded in your thick fat yet shapely ass for your more delicious wide gelatin mold of an ass shelf that just spreads and gets so flabby you never stop bouncing when you walk. Your belly hangs so low anyone can see sway in even when your clothes cover it. The slow explosion of your upper arms as the fat just keeps pushing into them and down into your lower arms as the final frontier of your wrists get conquered too.

Every moment of your day is now changed every aspect of your life to make room for more fat. You’re swamped by your own blubber when you sit fighting your tits to reach things. The hot comfort you now unconsciously have in resting your device on your stomach. The utter look of exhilaration and fear in the humiliation of how heavy you are surround by your curves and assets turned to weighty fat rolls and explosive swells of fat that pile up around you. They fight each other and you for space, your massive tummy takes center stage in a way I can tell you find extra humiliating. It’s tasty when the traces of your unconscious pride in being that acceptable curvy fatty surfaces and is crushed by your sheer rotundity. Your hourglass is only findable in traces. Bigger tits turn gelatinous like the rest of you but you’re still stacked and your wide fat ass slowly pools around you with your hips and thighs. I know that embarrassment of a fat middle is the worse part for you because you used to have a real waistline but now it’s two massive fat rolls hanging in a lard only double belly. Total jello/pudding consistency with a slight clinch of the lard below your tits to maybe resemble a waistline. You give me these great looks of true humiliation and resignation when you catch me looking at inches of escaped tummy roll or lovehandles. You can tell you forget how big you let me make your belly until those moments you realize.

I now know why you used to ask me would I ever find you too fat to handle. I think an honest question or need to be reassured with a clear fantasy but somewhere in the last hundred pounds it’s slowly almost a plea. Like Violet as she’s chewing away crying for help. You can’t stop yourself now and I realize now some part of you desperately hoped I’d sour to our game and stop you before we hit some edge.

I think we went passed that now because you stopped asking and started eating more and more. The humiliation and consequences too tiny before the years of training and the long loss of your fitness and muscle mass. Your helplessness to your own pleasure evident when you orgasm until you cry versus cry like your old thin(ner) self would have. You hoped I was lying about taking you beyond that edge. Some part of you hoped I’d stop you because you knew once I started you down that enabling, submission inducing and fattening path of pleasure you really didn’t think you could stop.

I think you chose me because another more true part of you didn’t want to stop. You knew my ability to dom you as evil taunting feeder, sweet lover feeder and subtle farmer feedee shaping your environment to fatten you would overwhelm your lingering resistance. You’ve never been greedier and more gluttonous until after some humiliating detail is revealed or experience occurs.

Be honest the only one here in control is your hunger. From the outside it might appear I’m the dom or your the dom if they see my doting. But the reality is your gluttony is who we’ve both put in charges by removing that last bit of resistance.

[songoftrillium]

Werewolf: the Essentials Project Update 12/1/2024

Hello, Kinfolks! So, where is book 1?

In the words of an old teacher: "Vinegar is fine, but wine takes time." If you take something sweet and let it ferment, you'll get a tasty drink sooner or later, but there are many steps between juice and wine, requiring checks and cleanup and careful measuring. Vinegar on the other hand, put anything sweet in any jar and it'll be vinegar in a couple days without trying. It's easy to make something sour, but making something of lasting value takes effort.

In short, the book is not ready yet. I'm still not happy with what we have and it needs a little more work done, both in terms of writing and layout. Some pieces we're waiting for and life just got in the way of some deadlines. Others need some rewrites to capture the pathos right. Others just need laying out and we haven't gotten to them yet.

So, what's our road map for release look like?

Copy editing and layout

In-Line writing

Annotation

Indexing

Preflight

Let's break this down:

Copy Editing and Layout

The copy edit is where you have the written portions of a document and lay it out in a book. This becomes a game of word economy on the page, and sacrifices (and embellishments) have to be written to make things all fit in their sidebars and sections in a manner that is visually satisfying and doesn't waste space. My design ethos is that nobody wants to pay for white paper and double spacing. This isn't a college essay after all.

Where the document template we've been using to write can hold about 900 words per page, the book is tidy enough to hold about 1300 words per page, taking all the preplanned formatting in the master docs largely out the window by the time it hits the page. While we can (and do) perform some formatting magic to flex this number a bit and add graphics to fill out dead page space, that'd require we add and format images for every single page, which I refuse to do. We'd be looking at hundreds of images in the book. While there is some degree of using graphics to fill in dead space, when it's deliberately padded this way on every page, it stands out in an unpleasant way.

In-line Writing

On the note of not using too many images to fill in dead space, I'm doing some writing while doing layout, and by some, I mean a lot. On average I'm adding an extra 100 words per page as I go along. As a perfectionist I'm trying not to make the words empty either, so of what writing I am doing, it's adding value to the book on the whole. While 100 words per page doesn't sound like a lot, in the scale of 250-300 pages I am effectively writing a novel in addition to what's already written. Getting closer to the holidays, people are spending more time with their loved ones and nearly all this writing is being handled myself.

Annotation

This is the biggest one. Annotation involves not just making endnotes referring people to other books but also cross-referencing sections inside the book. If someone sees the word "Rekindling" in the book and clicks it, they can be instantly taken to the main section of the book written on the subject. This elevated the final product to one that is not just informative but also useful at the tabletop for quick lookups.

These cross references have to be added for every instance of that kind of referencing, and that takes time. That same treatment comes for both things being indexed for the back of the book, as well as formatting for the table of contents. This is all well and good, but also, cross referencing cannot happen until all the book sections are added, so there will be additional time needed even after I'm done with the layout. We have our citations ready thankfully, we just need those sections down.

Indexing

Which brings me to indexing, another task that largely needs to happen after all book sections are added and laid out. In order for an index to be effective you don't just need to flag words to add, but you need to create topics and subtopics, and designated white indexed topics are written more comprehensively than others. Like cross referencing, the ability to rapidly find the core articles being indexed means having those sections defined. If you index things without the right topics to place them under you're just doubling the work needing to get done.

Preflight

This one's gonna hurt, and tbh is a massive unknown for how long it'll take to pass. Preflight is a term used by desktop publishing software that consists of a system of checks and error reporting to ensure the book doesn't contain formatting errors before rendering it to its final document. This encompasses word table flow, graphics resolution, and color grading. This is the final check stage, and if we do not pass it, the software may not render the book correctly (or may not render it at all.) WtE as a series is being produced in what I'm calling a "Print-Ready" state. This means the final document is being made at high resolution, in a CMYK color profile, as though it will be printed as a book. To be clear, we are not planning to print hard copies at this time (Paradox Interactive's community content guidelines do not allow printed fan material at the time of this writing.) What this does offer, however, is future-proofing. Should the opportunity present for the series to be printed, it can happen without any ceremony. This will also accommodate higher resolution screens in the future, and we can release a higher dpi edition in ten years.

That said, however, passing preflight is a Sisyphean task, where solving one prerequisite may unsurface others. Converting graphics in RGB over to CMYK is also no one-click operation without things coming out a lot duller in appearance. While it's not hard to do all the proper conversions, it's tedious, and the more images added to the pile, the more time spent converting things manually.

Text being pushed behind the borders of a table is easy to miss and may lead to missing book passages. It's an easy mistake to make, and indeed several older edition books have passages missing for this exact reason. Then, when you bring it to wrap into the next table, it may wreck formatting for the rest of the chapter and need further corrections.

I'll be the one to say giving a fixed release date was a mistake, and it's why I'm not giving a hard release date on final release. I thrive on deadlines, but a deadline on final delivery is a dangerous gamble. I can say confidently we're past the worst of it and that "Soon" truly means "Soon."

The good news is that we're done with writing, but the book isn't ready yet. So, when is it coming out? I'm not sure. I'm at a point where once we're past preflight, I intend to immediately release it, and that's kind of where we're at. I'll have a future update to announce once we're in preflight. When we hit that stage, it could be a matter of a few days or hours until release.

Vinegar is fine, but wine takes time.

In the meantime, enjoy our comic, Cracking the Bone, and we'll see you soon~!

[whumpsday]

Weird vampire physiology and society questions, interspersed with assorted random musings!

How does their dentition differ from a human’s? Are the canines just longer and sharper, or are they thicker/larger too? Are the bottom ones similarly shaped to the top ones? Do they bite (for feeding, or for combat) with just the top ones, or all four?

Do their eye colours vary, and if so, by how much? Do some vampires have more pinkish or even purple eyes? What about orange or yellow? Are their pupils round like a human’s and get larger to adjust to light (more similar to a human), or slit more like a cat’s and get rounder to adjust to light (more adapted to the dark)? Or something else? Do their pupils reflect light like a cat’s (another dark vision adaptation)?

How would the perfect healing thing change for a vampire born with a physical genetic disability? For instance, a vampire born without a limb, or blind, or with a muscular disorder. My guess is that the vampire returns to whatever “base state” is indicated by their genetics. How does that affect the vampire’s standing in society? Since vampires heal from all injury, I’m betting there’s even more ableism than there is amongst humans. Additionally, how rare is kane’s lack of persuasion? I’m sure he’s not the only one, but based on comments in the story, it seemed like having no persuasion at all was exceedingly rare.

On a similar note, do vampires have allergies, since that’s a case of one’s immune system overreacting to something? Do vampires with allergies just get extra hungry when the wrong flowers bloom because their bodies keep needing to “heal” from random environmental factors?

What are the blood types of the human characters in k&j? Are there blood types that are generally considered “tastier” in vampire society? (Of course there would be variation, after all, not every human thinks truffle mushrooms taste all that great, but we all agree that they’re more expensive and fancier.) Kane regularly mentions jim as being especially tasty, would most vampires agree with him?

Since vampires have more sensitive noses, do they (generally) like things like incense, perfume, scented candles, etc, or do they absolutely hate it? I would assume they’d want weaker scents than humans usually do, but it would also be much easier for one to notice a funky smell in a room and want to cover it up. (Also, given how many human candle scents are based on food, especially fruit and pastries, would vampires use blood as a scent?)

Feel free to answer or ignore as many of these as you want, i love your writing and find the setting fascinating and want to know more about it

dentition - longer and sharper, prob a bit thicker but not too much. bottom teeth are basically normal for a human, maybe a bit sharper canines but no added length. they bite with the top teeth for feeding.

eye colors vary very little. they have bright red eyes, and while exact shade can have slight differences, there won't be much. eyes are round like a human's and reflect light like a cat's, as they possess a tapetum lucidum. (tapetum lucidum is my fave part of the eye, i dissected a cow eyeball in biopsych class and cows have em too, they look super weird up close and out of the eye! i would... like to dissect a vampire eyeball...)

idk the blood types of my human characters... i actually may have mentioned it before but forgot... blood type won't really be too much of a determining factor at large, though certain humans or blood types might be tastier to individual vampires, but tastes vary greatly so there's no consensus. most of kane's family (ex. anton) would agree abt jim being especially tasty, but not all vampires.

liking fragrances or not would vary from vampire to vampire. weaker scents are indeed common. kane enjoys scented candles. blood is not too common a fragrance (though it does exist), and human food smells gross to vampires so it's never used. things like florals and pine and lavender and other natural non-food scents are used, as well as some things vampires can smell that humans wouldn't even be able to.

[quakenshake]

Dating Chishiya Would Include

Current obsession lol. Not used to doing things like this, so please be kind! Let me know if you'd like more like this.

Like all the best romances, this one takes time to form, creeping up on both parties before bursting to life. In the beginning, it can feel almost nauseating- the tension, confusion, and denial all fighting for control. At times, it may even feel unobtainable. And you can absolutely expect some resistance, especially as it first takes hold. But with proper care, you both learn to nurture the tiny spark into a roaring flame that seems to defy the Borderlands, itself. And while it may shock and confound those around you, it has the stability and warmth of a match molded by the divine.

Chishiya’s love is unexpectedly gentle, though it may take a while to reach this point. When the initial doubt and fear begin to fade, it is soon replaced with his own unique comfort. This mostly shines through in the form of subtleties and can be easily missed by the untrained eye. Take, for instance, the things he says. Being a man of few words, Chishiya carefully forms each of his sentences before opening his mouth. So as your love blossoms, you can be sure that there is intention in how he speaks. Perhaps you pick up on softer words or more soothing tones, oftentimes giving you a glimpse behind his otherwise cool composure. These are, of course, reserved just for you.

Love language: acts of service. It isn’t uncommon for him to perform little chores for you, generally without being asked. Whether it be tidying your shared space, fixing tasty albeit simple meals for you, or reminding you of important deadlines and dates, his small actions prove that you are almost always on his mind. In fact, being the ever-observant man he is, it may feel at times as though he is more in-tuned with your life than you are. More than once, he has surprised you with a glass of water before you even realized you were thirsty, or had an extra lunch set aside on mornings that you accidentally slept through your alarm.

Love language: quality time. Most of his life has been spent in solitude, so it isn’t unusual for Chishiya to disappear at times to ruminate in his thoughts. These moments are important to him and should be respected. But don’t fret- for as much as he enjoys his moments alone, Chishiya has grown to cherish the moments shared in your company. Oftentimes, your presence alone is enough to provide him the clarity and peace that he so desperately craves. Particularly on stressful days, he will find himself naturally gravitating to you, whether it be silently leaning against the counter as you do dishes or scooching ever so slightly closer to you on the couch as you watch a movie. Words rarely accompany these moments, which suits you well- they are unnecessary.

Love language: gift-giving. It’s no secret that Chishiya finds little value in money, so it should come as no surprise that most of the gifts he provides are of little monetary value. But what they lack in price, they more than make up for in sentiment. With the help of his keen observation skills, it doesn’t take long for Chishiya to pinpoint your likes and dislikes, and he carefully stores this knowledge away for later use. And in your moments of need, he cleverly uses this knowledge to surprise you. Have you had a bad day at work? You can expect to find your favorite snack/drink awaiting your arrival home. Disappointed that you got stuck inside due to the rain? Chishiya will bring you a flower that he thought you might enjoy, quite literally bringing the outside to you. As for hand-crafted gifts, he’s an expert at this! Whether it be a simple trinket he thought you might enjoy (like handmade jewelry, for instance) or a more complex weapon to keep you safe in the Borderlands, Chishiya takes pride in being able to create anything which will bring a smile to your face. 

Love language: physical touch. It’s likely no surprise that this one is something that will take some time to form. However, once enough trust is established to allow for touch, there’s no turning back. Having spent most of his life devoid of this simple treasure, the thought of things like cuddles or even hugs is not only foreign but terrifying in the beginning. It’s a form of love that he has never known, and it somehow feels more intimate- more vulnerable- than the others. Even hand-holding is too much at the start, so you can expect to move slowly in this regard. But as Chishiya opens up to the thought of simple acts like this, he finds himself not only enjoying but craving them. Like water breaking through a dam, the intimacy and vulnerability he once feared become as necessary and natural as oxygen. The sensation of touching you is a reminder of your presence not only physically in his life but also emotionally in his heart.

Love language: words of affirmation. Surprisingly, this is the one that takes the most time for Chishiya to accept. He’s not so much bothered by reassuring you as he is by you reassuring him. Much like physical touch, the thought of somebody speaking such gentle words to him is a foreign one. Having never received much more than a passing compliment from those closest to him, it’s something that he is unsure of how to respond to. But like physical touch, it’s also something that he never knew he needed. In fact, it’s his endless need for reassurance that terrifies him so; for as much as he loves to hear you tell him that he’s enough, that he’s yours, that he’s valuable…he can’t help but to fear the day that you might change your mind. Thankfully, even this obstacle can be overcome. As mentioned before, Chishiya treasures these moments, possibly preferring this over any other form of love language. And if you’re consistent enough with it, he might just start to fully believe it.

[th3-0bjectivist]

Dear listener, every year I run a fine-tooth comb over the internet to discover one ‘new’ type of music that is without a doubt… good batshit. I have long maintained that there are two kinds of bat guano in music: good batshit and bad batshit. If it’s passionate, experimental, entertaining, bizarre, and scares the piss out of modern puritans… that’s nutrient-rich good batshit! If it’s totally derivative of other acts, openly preachy, and flat-out boring all while desperately trying to be edgy… that’s a festering pile of bad batshit. This week, I’m going to expose you to music by Machine Girl. Smash play on the track just above, it’s a music video for their song Ginger Claps on their 2014 album Wlfgrl. If it doesn't freak you out too much, join me down below for more!

In 2024, I've been looking for gym jams. Y'know, utterly chaotic music you can listen to at the gym that makes you work out harder and longer than usual!? I happen to work with a group of young guys, and they always have the weirdest music playing in the workstation area. Being an old man compared to the pups, I often laugh or cringe at their screamo, emo violence and metalcore garbage. In just the last fortnight or so, I was passing through the workstation area and heard a very peculiar and strangely attractive sound. It reminded me of a hybrid between Aphex Twin and KMFDM. So, I memorized the band name, showed up at the gym to sample their tracks, and ended up staying on the treadmill for an extra hour as my ear canals climaxed at this fast-paced new sound. Their tunes made my body move, and how! I basically just started listening to this duo from Long Island, NY, so I'm hardly a subject matter expert, but despite my best efforts, I just can’t stop sampling this eery and tasty batshit! I can plainly state I have not heard a single other musical act that sounds exactly like this, and as of this posting I will declare it to be the most chaotic music I’ve ever installed on my blog. But there is an order to this chaos, as it is fundamentally rooted in the structures and schools of punk, digital hardcore, rave and industrial. Talk about a messy emotional ride; in some instances, their individual tunes are like listening to 10-20 soundscapes mashed into one 3-minute track. Apparently, if you listen to their tunes deep enough, you’ll find themes of gender identity, sexuality and a criticism of capitalism. So, if you’re into those themes, have at it! Me!? I'm just here for the extremely crazy breakbeats and the total experimental experience they have to offer. Just below, you’ll find Necro Culture Vulture from their 2020 album The Ugly Art. Especially if you’re a fitness-inspired gym rat like me these days, try this batshit on for size when you’re on the tread, it’ll all suddenly make sense if it hasn’t already!

This year, this is the most creative and inspiring new-to-my ears music I’ve had the good fortune to stumble across. I commend them for their explosive tracks that rapidly ascend into something akin to an epic score right out of a modern AAA video game. It’s music that literally sounds like it was produced by extraterrestrials from another dimension. Fuck-to-the-yeah! Image source: https://www.revolvermag.com/music/machine-girl-alien-music-duo-spitting-blood-mashing-genres-transcending-self

[slovo-theshattered-onion]

Anarchy Class for Subs and Bottoms: Intro

[slaps chalkboard with a spanking paddle] so! class is in session! today we'll be talking about anarchism! i know, the saying 'no gods, no masters' may be quite alarming to a lot of you, but please, do try to stop wiggling in your restraints and listen.

[picks up chalk and quickly longhands a nearly incomprehensible word.]

so the core tenant of anarchism, as i see it, is responsibility. [slaps the word for emphasis.] responsibility for yourself, your community, and the natural world around you. don't groan now! i know you submissive ass bitches like daddy to come in and take care of things, as well as the threat of punishment to keep you in line, but we must all learn to function on our own, and daddy needs support too, so suck it up or else help me god. [corrects glasses]

now, there are three main pillars of responsibility. number one! [longhands another scribble that might just be the word 'penis' but it's very loopy so who can tell] recognising and differentiating between instances where you do or do not have control. what i mean by that is, of course, is that you'll have extra homework- beat your head against the desk again and i'll assign more- on the nature of systemic issues such as racism, ableism and queerphobia in late stage capitalism, so you are better equipped to handle this pillar.

in more familiar terms, consider a potential dom. if they live halfway across the world and both of you are poor, the distance is not something you can control- however you can change other things to accommodate each other if you so wish. neither of you can take responsibility for handling the distance at the moment, and neither of you is responsible in case long distance relationships don't work for them. in other areas, however, you still have responsibility.

number two! [two words this time, they definitely say 'tasty clit'] recognising your limitations. if you are disabled, you should not be held responsible for things you physically can not do- so for example, if your disability prevents you from leaving the house, you can not be faulted for not doing mutual aid. on a similar note, taking a break is not a sin! you can not bear the load- do not snicker in class! brats, all of you- you can not bear the weight of responsibility at all times, sometimes you need to let go and be taken care of, or left alone.

in more familiar terms, limits and boundaries! we all know if a dom doesn't let you have them, that's a red ass flag the size of germany. so you have to allow yourself to have them, too- none of that 'i don't have limits do whatever you want daddy' bullshit! it's not sexy and only really shows you are not a well-established human being.

number three! [longhands 'application' beautifully and perfectly readably on the desk] if neither of the former two apply, fucking do it! get your head out your ass, take a breath, and start on the goal you wish to achieve. if you want there to be a union at your work place, start one- you're human and you have power. if you want to join a mutual aid circle, find one- the internet is a wonderful place with so much information at your fingertips. you are capable of inducing change, and while that means you might induce bad change, it also means you might shape a better future.

in more familiar terms, say there is an issue in the relationship- you can sulk and get depressed about it, or you can communicate with your dom and clear it up. now!! onto the most important part of the class.

imagine the stupidest, most pointless rule you can. now imagine your dom sets it along with dozens of harsh and stupid rules, doesn't explain them, and punishes you until you're a sobbing mess whenever you break them. they don't give aftercare, and your begging to shift the rules to be ever so slightly softer, easier, more logical, falls on deaf ears. in fact, they crack down harder whenever you try to bring up how the rules are unfair. they tell you you can never leave because they're the best there is, and you clearly deserve it anyway because you're failing at the rules.

[poignant pause.]

the state is the dom. how much do any of you know about the legal system? have you ever tried getting into it? it's dense as fuck, and purposefully so- it doesn't exist to protect us, it exists to protect the profits of some rich motherfuckers on their golden thrones sipping the most expensive champagne in ivory towers or whatever it is the one percent do. i know, i know some of you motherfuckers could eroticise what i have described, but for the love of absolute fuck, try to imagine living like that every day, with no breaks, half starved and cold and lonely.

oh, did i mention you never even got a choice on whether you got into a relationship with this guy? 'cause you didn't, you were their child bride. imagine all that shit! every red flag, right? and we just let it govern our lives like it's normal not to have a single say in how your community is ran! don't you think taking on a little bit of responsibility is better than this?

[looks around the class] okay! i'll hand out the keys to your cuffs now and we'll have a q&a. i will still be expecting the homework- what did i say about banging your head against the desk! [looks at the camera] this class is a fucKING NIGHTMARE

[mmkin]

Moar Arlong!!!

Next chapter of 'Get You Some Arlong is now up. Tasty (NSFW) snippets are available under the cut.

o0o0o0o

Arlong’s affection for you makes it clear that he does care for you. But he is a prideful and greedy fishman, so there are times that can manifest itself in intimacy. He loves being on the receiving end of oral ministrations, sitting back, his proud flesh hard and throbbing. From your vantage between his thighs, he is like a god being worshiped by you.

And let’s be frank, he pretty much is a god in the bedroom. If this means you have to worship him sometimes, so be it… though it’s not as if you don’t enjoy it. You’ll take one in your mouth while using your hands or tentacles to work the other one while listening to his sounds of pleasure and approval, his fingers tangled in your hair as you minister to him. You enjoy the taste of him, and there is something thrilling about having his hard flesh pressing against your lips and tongue, and the way it will twitch with the right amount of fondling or squeezing.

He also likes a very visual confirmation of his ‘godly might’ over you, so these sessions usually end up with you getting at least a couple of loads shot onto your face or chest. The sight will often inflame his passion afresh, and he’ll fill up your eager pussy with more of his cum, leaving you quite a trembling, panting, sticky mess, but thoroughly marked – and claimed – as his.

Arlong may think much of himself at these moments, but as you know, he’s only getting that intense pleasure because of you. You are the one who makes him pant and growl in ecstasy, and it is your name that he utters when he’s coherent enough to speak.

o0o0o0o

As your bond with him strengthens, one night, you venture to bind him with your tentacles. Instead of simply massaging him as you often do with these writhing appendages of yours, you pull his hands over his head and bind his wrists together as you climb into his lap. He resists at first, but you make that tutting sound he sometimes does.

“Trust me,” you whisper. You are certain he could tear a tentacle off with that freakish strength of his – so good thing he has nothing to actually fear from you. “You are captain of your ship and crew, and lord of these islands. I do not question your authority, but perhaps you’ll let me be the boss here… for a bit of time, at least.”

He studies you with a half-lidded gaze and raised eyebrow. “Well then�� let’s see how good you can be. You’ve certainly proven yourself often enough in other things,” he responds dryly, though you do not miss the curiosity he tries to mask.

There is one thing you have learned about him in your intimacy with him. He certainly was not lying when he said he enjoyed your touch, but there are times when he’s practically touch-starved, and it is a fortuitous matter indeed that he has a lover with extra limbs. While he is your captive, you put your appendages to work, stimulating him but denying him his orgasm. You can tell he is tempted to slide free of the grip you have on him so that he can pin you down and pound into you to sate his pent-up need. There is no mistaking the fierce hunger that burns in his gaze, his muscles taut or twitching depending on where you’re touching him.

His self-restraint is admirable, and you reward him well.

You have proven yourself to be good at dominating the mighty Arlong the Saw. He does not permit these instances often, but you know he enjoys it when you take control even if he will not say that out loud.

[bentleysnbookshops]

Headcanons of Aziraphale taking care of GN partner with Chronic Illness/ Disability

1. Aziraphale creates a serene and accessible living space, ensuring comfort and ease of movement for his chronically ill partner. His bookshop was not accessible, and at first he didn’t quite notice how much it wasn’t but as time went on he took stock and made changes.

2. He becomes a connoisseur of herbal teas and soothing concoctions, tailoring blends to help alleviate specific symptoms or provide comfort. He’s done lots of research and though he doesn’t think it’s a cure-all and won’t force it on you, he is truly hopeful it helps you. Even if it’s just tasty and soothing.

3. Aziraphale takes the time to learn about his partner's condition, if there are support groups in the area he is happy to go and learn. He actively participates in their healthcare journey by escorting them and/or attending medical appointments with them. The most he’s learned from about your condition is a true expert, you. He knows you’re the number one authority of your experiences.

4. He designs a routine that accommodates their energy levels. If a day is planned and you may need a nap, he’s thought of it, en luring you to go to sleep early by taking you to bed and staying with you? Absolutely. Occasionally making it so your boss miraculously texts you not to come in or to start late when you need extra rest? Just a wonderful coincidence. He is always prioritizing rest and self-care while incorporating activities that bring joy without overexertion.

5. He is an expert at gentle touch and comforting gestures, offering a reassuring presence during moments of pain or discomfort. Running his fingers through your hair, peppering Angel soft kisses onto you, rubbing your back or anything that needs a soothing touch.

6. Aziraphale becomes adept at recognizing signs of fatigue or distress, adjusting plans and activities accordingly to prioritize his partner's well-being. You barely have to say anything and he’s already making changes, which can be really nice because he never makes it seem like he’s changing it because of you. He knows you would push through your symptoms if given the option, so he makes the call. (Although he’s willing to focus if you really feel otherwise that day)

7. He collaborates with medical professionals to explore complementary therapies or holistic approaches that may enhance his partner's quality of life. He takes lessons in massage therapy, or other practices that may help you so he can take care of you at home, in instances where you prefer another provider or he can’t help adequately, he is eager to help find a provider.

8. He celebrates small victories and milestones, recognizing and acknowledging the resilience and strength shown by his chronically ill partner. He thinks you’re the strongest human he knows and couldn’t be prouder of you.

[neptuniadoesstuff]

Mr. Casanova/Queen Rosette

So I may have made a bio for this fella earlier BUT here is some extra info: He's the owner of a casino/hotel that is adults only (bcs this guy really do not like kids alos children make him uncomfortable). Also that hotel/casino is in a city where he's pretty much in charge of called Rosenblake which is on the same planet as the one Chris is living in. There actually has been a few instances of him actually pacifying his original victims AS LONG they work for him.

Also when in Drag, he has his hair down & he wears a mask to hide the fact he has a beard. (Also he has a obsession with drink fruity & alcoholic drinks, not beer though bcs beer is tasty.

Btw this is for a DT I'm having with a frend (which means imma have to take a break from drawing Ryan for awhile)

[homechefpectations]

Bacon and Cheddar-Jack Meatloaf with smoky BBQ sauce and ranch green beans is a twist on a pretty standard comfort meal. Everyone knows meatloaf, most people have an opinion on it, Home Chef added bacon and cheese to it. I consider this an improvement, but then again, I consider adding bacon to almost anything an improvement. Yes, even that. When Home Chef sends a meatloaf or a meatball or a slider meal, it's typical that there is some thickening and binding agent to help keep the meat spheroid together. In this instance they used generic saltine crackers. Those come about 33% of the time and besides having to crush them myself, I think they do a little better than panko for filling out the meat. They're more appropriate for the meatloaf idea, I suppose, since the idea is to mimic a classic meatloaf recipe that called for day old bread or crackers to help stretch a budget. The addition of bacon and cheddar-jack cheese (which I added some extra to) definitely goes a different direction than the budget conscious source recipe. That, plus the provided smoky BBQ sauce made for a pretty tasty main to this meal. The green beans were provided already cut, but I went in and cut more off each one as the ends tend to go a little bit off during transit. Plus, my angle cuts look better on the plating shot. The ranch/sour cream topping with crispy onions provided an extra component of flavor to an otherwise under-seasoned side. On their own, they were blanched with just salt and pepper. Completely valid but I feel that veggies like green beans can use an acid to finish things. Pairing for the meatloaf was a Donnachiara Taurisi Aglianico. Another repeat wine that I've come to like and re-order. It was well suited to the ground beef, green veggies, and BBQ sauce. The ranch dressing didn't mesh quite as well, but overall I think this was the right choice.

[homeappliance11]

Unlock the Magic of Healthy Cooking: Why You Need an Air Fryer in Your Kitchen

In today's fast-paced world, we are all seeking ways to make cooking easier, faster, and healthier. With increasing awareness about nutrition and lifestyle choices, people are becoming more conscious of what they eat. One kitchen appliance that has revolutionized the way we cook is the air fryer. Whether you're craving crispy fries, tender chicken wings, or even baking a cake, the air fryer can do it all—without the added fat and calories of traditional frying methods.

If you're thinking about enhancing your cooking game, this blog will explore why an air fryer should be a staple in your kitchen and how it can help you unlock the magic of healthy cooking.

What Is an Air Fryer?

An air fryer is a compact kitchen appliance that uses hot air and a small amount of oil (or sometimes no oil at all) to cook food. It mimics the process of deep frying but without the large amount of oil typically required. The air fryer circulates hot air around the food at high speed, which results in a crispy outer layer and a tender inside, making it a healthier alternative to traditional frying.

The versatility of the air fryer goes beyond just frying. You can roast, bake, grill, and even reheat food using an air fryer, making it an all-in-one kitchen tool that saves both time and energy.

Healthier Cooking with Less Oil

The primary benefit of an air fryer is its ability to cook foods with significantly less oil. Traditional deep-frying methods can add hundreds of extra calories from oil, which may not align with your health goals. With an air fryer, you can achieve that crispy, golden-brown texture that we all love, but with little to no oil.

For example, when cooking French fries or chicken wings, the air fryer requires only a teaspoon of oil—or even none at all—yet the food comes out perfectly crispy on the outside while staying juicy on the inside. This makes air frying a great option for those looking to reduce fat intake and embrace healthier eating habits.

Quick and Convenient Meals

If you're someone who struggles to find time to cook or if you're just tired of the long wait times associated with traditional ovens and stovetops, the air fryer is your new best friend. Air fryers heat up quickly, and their cooking times are generally much shorter than that of conventional ovens or stovetops.

For instance, you can have a batch of crispy fries ready in just 15 minutes, or roast vegetables in a fraction of the time it would take in the oven. The speed and convenience of an air fryer make it perfect for busy professionals, students, and families who need to prepare a quick yet healthy meal.

Versatility in Cooking

An air fryer is not just limited to frying food. You can use it to bake, grill, roast, and even reheat leftovers. This makes it a versatile appliance for preparing a wide variety of meals. Here are some popular ways to use an air fryer:

Frying: Traditional fried foods like French fries, chicken tenders, and onion rings are just as crispy and tasty when cooked in an air fryer, but without all the extra oil.

Roasting: You can roast vegetables like potatoes, carrots, and broccoli with a crispy texture and rich flavor.

Baking: Yes, you can even bake cakes, muffins, and cookies in your air fryer! The compact size makes it easy to bake smaller portions.

Grilling: Whether it's grilling chicken, fish, or even a sandwich, your air fryer can handle it all.

The multifunctional capabilities of the air fryer make it an essential kitchen gadget for anyone who enjoys exploring different cooking methods and recipes.

Time-Saving and Energy Efficient

Time is precious, and cooking a healthy meal doesn't always have to take hours. An air fryer is a real time-saver. Because it preheats quickly and cooks food faster than a conventional oven, you can prepare meals in a fraction of the time. For example, a full meal of crispy air-fried chicken, roasted veggies, and baked potatoes can be ready in under 30 minutes!

Additionally, air fryers use less energy compared to traditional ovens because they cook food faster and don’t require as much preheating time. This makes them an excellent choice for anyone looking to save energy while still cooking delicious meals.

Ideal for the Winter Months

As the cold winter months roll in, you might be craving hearty, warm meals. The air fryer is a fantastic tool for winter cooking. Not only can you prepare comfort food like crispy roasted potatoes, chicken, and casseroles, but the air fryer can also help you avoid the extra calories and unhealthy fats that come with deep-frying during the holiday season.

If you're in search of the best air fryer for winters, look for models that offer consistent temperature control, versatility, and fast cooking times. Havells air fryers are a great option, as they combine modern technology with user-friendly features that make cooking enjoyable all year round.

Easy Cleanup

One of the main challenges of cooking with traditional frying methods is the mess and cleanup involved. The grease, oil, and splatters can be time-consuming and frustrating to clean up. However, with an air fryer, cleanup is much simpler. Most air fryers have non-stick baskets that are dishwasher safe, making it easy to clean up after cooking.

In addition, the air fryer doesn’t produce the greasy mess that deep frying does. The excess oil is collected at the bottom of the basket, and because it uses much less oil overall, there’s minimal splattering or mess to deal with.

Cooking for the Whole Family

Whether you’re cooking for one person or the entire family, the air fryer is perfect for all portion sizes. Many air fryers come with a large capacity basket, allowing you to cook enough food for multiple people at once. You can cook a whole chicken, a batch of fries, or a combination of dishes all in one go.

For those who need to buy an air fryer online, look for models that offer different cooking capacities to fit your family’s needs. Havells air fryers are available in various sizes, so you can choose the one that best fits your kitchen and cooking requirements.

How to Choose the Right Air Fryer

When deciding which air fryer to purchase, there are a few factors to consider:

Capacity: Choose an air fryer that suits the size of your household. If you’re cooking for a larger family, opt for one with a larger capacity.

Temperature Control: Look for air fryers with adjustable temperature settings to ensure you can cook a variety of foods at the right temperature.

Ease of Cleaning: Check if the air fryer’s basket is non-stick and dishwasher safe for easy cleanup.

Features: Some air fryers come with additional features like pre-set cooking programs, digital displays, or even recipe guides to help you get the most out of your appliance.

If you’re looking for a top-quality air fryer that combines performance with convenience, buying a Havells air fryer online is a great choice. These air fryers offer advanced features, great customer reviews, and durable construction that ensure they last for years to come.

Conclusion: Why You Should Get an Air Fryer Today

An air fryer is not just a passing trend; it’s a kitchen essential that offers a healthier, faster, and more versatile way to cook your favorite meals. Whether you're trying to reduce your calorie intake, save time in the kitchen, or simply enjoy delicious and crispy food, an air fryer has got you covered.

For those looking to buy an air fryer online, consider the Havells air fryer, which is designed to make your cooking experience seamless, quick, and healthy. So, unlock the magic of healthy cooking and transform your kitchen with an air fryer today!

[ankitabhati]

Does olive oil freeze

Knowing How It Acts in Cold Environments

Does olive oil freeze? A bottle of olive oil may have altered texture or appearance if you ever stored it in a cool pantry or refrigerator. The special composition makes olive oil freeze differently as compared to the case of water that turns into ice at 0°C or 32°F. Let us now see how olive oil freezes, what happens if it cools, and how it may be approached in practice.

How does Freezing Olive Oil change things?

This word fats comprise the bulk of liquid fat in olive oil with minor amounts of saturated and polyunsaturated fats. It freezes differently than water or other liquids, based on composition.

Olive Oil's Freezing Point

There is no single temperature at which olive oil freezes. It begins to freeze at temperatures ranging between -6°C and -12°C (21°F and 10°F). The exact freezing point depends on the type of olive oil. For instance:

Extra virgin olive oil:

Because it contains natural chemicals such as polyphenols, it may freeze at a higher temperature.

Refined olive oil:

Because chemicals dissolve after processing, it can freeze at lower temperatures.

Alterations to Appearance

Olive oil doesn't form a block when it reaches freezing temperatures. Instead, it slowly changes in the following ways:

Cloudiness: As the saturated fats start to break down, olive oil first becomes cloudy.

The weakening: It could become thicker or start forming little white clumps over time.

Complete Solidification: Olive oil may fully solidify at really low temperatures, but it still stays with its elastic texture compared to frozen water.

Does the quality of olive oil change if it's frozen?

Fortunately, olive oil's nutritional quality, taste, and texture are not adversely affected by freezing. Once allowed to reach room temperature, it usually goes back to its previous state with no loss in taste or nutrition. There is one issue:

Separation: If this process continues with freeze/thawing, the components in the oil do separate slightly; this can cause some slight separation or dispersion, a cosmetic consideration rather than nutritionally related.

Storage Conditions: Proper sealing is a must in order to prevent condensation or infection when freezing.

How to Preserve Olive Oil in Cold Countries

Understanding how olive oil freezes can make you store it better if you live in a place with cold winter seasons or want to keep it fresh for a long time.

Do not refrigerate

Whether olive oil needs to be refrigerated is a common question. Refrigeration increases shelf life, but it also speeds up the freezing process, which causes solidification and cloudiness. Instead, store olive oil at temperatures above freezing in a cold, dark place.

Thawing Frozen Olive Oil

Just move your olive oil to a warmer place if it freezes. Let it thaw at room temperature on its own. Its quality can be damaged by high heat, so avoid heat sources such as microwaves.

Amazing Usage for Frozen Olive Oil

Believe it or not, frozen olive oil can have the following benefits:

Portioning: Freeze olive oil in small molds or ice cube trays for convenient single-use portions in cooking.

Infused Oils: Cube infusions of herbs in oils and prepare infusions of olive oil for easy flavoring in any dish.

Conclusion

Does olive oil freeze, then? Yes, but it does not harden like water does. Its quality remains unaffected by the reversed cloudiness and thickness that result from its slow change at low temperatures. By understanding how olive oil reacts to freezing, you can use and preserve it in the most efficient manner possible while keeping it a tasty and nutritious kitchen staple.

[thecookingdiaries]

Cooking Is a SNAP: Fall-Inspired Recipes to Enjoy Now—and Later

There’s something about autumn that can nudge even the most reluctant home chefs into the kitchen.

Maybe it’s the warmth of the stove on a crisp October evening. Perhaps it’s the scent of cinnamon and apples reminiscent of a favorite holiday. Or it could simply be pragmatic: the desire to preserve the last of summer’s fresh produce into tasty food to enjoy throughout the fall and winter.

Turning the table on your mealtime routine No matter your personal motivations, there are all sorts of new opportunities to revamp what and how you eat this fall. You can create:

Hearty soups. From butternut squash to parsnips and potatoes, autumn delivers the best ingredients for whipping up a bowl of something warm. Quick casseroles. Do you have a baking sheet? Add your favorite protein, veggies, a few spices and voila—dinner is done in a jiffy, with only one pan to clean. Savory sauces. Simmer some fresh or canned tomatoes on the stove and ladle the results over some turkey meatballs, cooked pasta, or vegetarian chili. And more. Keeping your tastebuds engaged can be as simple as swapping out your regular standbys with something new. Reference MyPlate.gov to see what a healthy meal looks like, and use the U.S. Department of Agriculture’s (USDA) seasonal produce guide for ideas. With some advance planning, many of these options can yield extra servings that store well in the freezer for quick, healthy, already paid-for meals later on, too.

“One of the best things about fall cooking is that it both can be good for you and save you time and money in the kitchen,” said Brandy Bauer, former director of the National Council on Aging’s (NCOA) MIPPA Resource Center. “Doubling or tripling a recipe is an especially good strategy when you’re cooking for one—but of course it works for any household whose members appreciate the convenience of ready-made meals without the high sodium, high fats, and other nutritionally poor ingredients that often appear in store-bought ones.”

Freezing your leftovers: 5 steps to success While some foods simply don’t freeze well—lettuce, for instance, or boiled macaroni—many others do exceptionally well in the icebox and can last for months at a time. In fact, according to the USDA, you can safely store everything from cooked meats and poultry to raw, beaten eggs in the freezer if you know how to do it correctly.

Ready to try your hand at some new autumn recipes? Before you get started, know the steps to preserving their flavor and integrity for the next time you crave a homemade meal without the fuss.

Focus on the right ingredients

In addition to those salad greens and boiled pastas, avoid freezing any food with a high water content—such as summer melons, cucumbers, or eggplant, among others. Similarly stay away from creamy foods like yogurt and milk-based sauces, as they aren’t well suited for the freezer. While these things may not harm you, they will certainly disappoint you when they curdle or turn mushy once defrosted.

Baked pasta (like lasagna noodles), and cooked vegetables (like roasted eggplant) do keep well when frozen, though. That’s why it can be so rewarding to make big batches of braises, casseroles, and soups at this time of year.

Chill out

You may be tempted to immediately divide and freeze your pre-planned leftovers once they’re off the stove or out of the oven. But it’s a much better practice to bring them to room temperature before you do. Putting hot food directly into the freezer creates condensation, which can lead to freezer burn. Also, hot liquids—like soups—expand when they freeze, which can create an unpleasant mess if the containers you store them in burst.

Let everything cool off for a bit and you should be good to go. Just be sure not to leave any cooked foods out for too long. According to the USDA, perishable foods should go into the fridge or freezer within two hours (or one, if the ambient temperature is above 90 degrees Fahrenheit).

Plan your portions

What does a normal meal size look like for you? Is it a single square of lasagna with a slice of Italian bread? If so, divide your leftovers accordingly before placing them in the freezer. Planning right-sized portions from the start means you’ll waste less food (why defrost an entire casserole when you only need one piece?)—and reheating your meals will be quicker, too.

Choose your containers

No matter what or how much you’re saving, be sure to use freezer-safe packaging: sturdy zip-top bags, plastic containers with airtight lids, cling wrap, and tin foil all work well. And, while technically you can use glass jars, you may want to avoid doing so; when exposed to rapid changes in temperature—such as running a frozen jar of soup under hot water—glass can shatter and cause a major safety hazard.

If space is at a premium, you can even use freezer bags for things like chili and sauces. Leave space at the top, and the bags will flatten out once sealed; then you can stack them neatly.

Label, label, label

As long as you handle, prepare, and store them correctly, frozen leftovers won’t spoil. But they do have their own “best-by” date. According to the USDA, you can keep frozen food indefinitely as long as you continuously store it at or below zero degrees Fahrenheit—but its quality will be highest if you use it within a specific timeframe.

That’s why labeling your freezer containers with their contents and the date you prepared them is a good time investment.

And now: it’s time to get cooking!

"If you want to take recipes from a whole source and gather more information…"

[whybakeryproducts]

Why Bakery Products

Why Bakery Products Are Always a Delicious Choice

From the comforting aroma of freshly baked bread to the delightful sweetness of pastries and cakes, bakery products hold a special place in our hearts. Whether enjoyed for breakfast, as a snack, or as a special treat, these products bring comfort, joy, and a sense of warmth. But beyond just being tasty, there are many reasons why bakery products continue to be a beloved staple in diets worldwide. Let’s explore why these products are such a popular choice for so many people.

1. Fresh and Homemade Taste

One of the main reasons people gravitate towards bakery products is the freshness and homemade taste. Unlike pre-packaged goods, bakery products are typically made with fresh ingredients and without preservatives. When you walk into a bakery and smell the bread, croissants, or cakes, it’s hard to resist. The experience of having freshly baked products straight from the oven is unmatched, offering an authentic and comforting flavor that mass-produced products simply can’t replicate.

2. Wide Variety of Options

Bakery products come in a wide range of varieties, making them perfect for any occasion. From fluffy loaves of bread to rich cakes, delicate pastries, and savory snacks, there is something for everyone. Whether you enjoy a classic baguette with your dinner, a piece of cake for a celebration, or a flaky croissant with your morning coffee, the versatility of bakery products ensures that there’s always an option to satisfy your taste buds.

3. Nutritional Benefits

Many bakery products offer more than just great taste. Whole grain bread, for instance, is a great source of fiber, vitamins, and minerals, promoting heart health and digestion. Additionally, certain bakery products can be made with ingredients like seeds, nuts, and fruits, adding extra nutritional value. While it’s important to enjoy these products in moderation, choosing healthier alternatives, such as whole-wheat breads or gluten-free pastries, allows you to indulge without sacrificing your health.

4. Customizable for Special Diets

With the growing demand for gluten-free, vegan, and other specialty diets, bakery products have evolved to meet these needs. Today, many bakeries offer products that cater to specific dietary requirements. Whether you're looking for gluten-free bread, vegan cookies, or sugar-free cakes, there are plenty of options available that allow everyone to enjoy the delicious flavors of bakery products while adhering to their personal health needs.

5. Perfect for Every Occasion

Bakery products are often associated with celebrations, making them a go-to choice for birthdays, weddings, holidays, and other special events. A beautifully decorated cake, a tray of cookies, or an elegant pastry spread can elevate any occasion and make it more memorable. Because of their versatility and ability to be customized, bakery products are ideal for everything from intimate gatherings to large parties.

6. Comfort and Tradition

For many people, bakery products are more than just food; they are a source of comfort and tradition. The smell of fresh bread baking in the oven can evoke fond memories of home, family, and time spent together. Whether it’s a special recipe passed down through generations or a beloved local bakery that feels like a second home, these products hold sentimental value for countless individuals.

7. Indulgence and Pleasure

Sometimes, there’s nothing quite as satisfying as indulging in a sweet or savory bakery product. The rich, buttery taste of a croissant, the decadence of a chocolate cake, or the crunch of a freshly baked cookie offers a simple pleasure that can brighten anyone’s day. Enjoying bakery products in moderation can be a guilt-free way to treat yourself and experience life’s little luxuries.

8. Support Local Businesses

By purchasing bakery products from local bakeries, you’re not only treating yourself to something delicious, but you’re also supporting small businesses and local economies. Local bakeries often use fresh, high-quality ingredients and take pride in their craft, which means you’re getting products made with care. Supporting these businesses helps sustain the community and fosters a thriving food culture.

9. Easy and Convenient

Whether you’re grabbing a quick breakfast, an afternoon snack, or planning a dinner spread, bakery products offer convenience. Pre-packaged or freshly made, bakery items are easy to carry, store, and enjoy. Their portability makes them a favorite for people on the go, and their variety ensures there’s a product for any occasion.

10. Affordable Luxury

Compared to dining out or purchasing gourmet desserts, bakery products are often an affordable luxury. A freshly baked loaf of bread, a box of pastries, or a slice of cake can feel indulgent without breaking the bank. These products provide a little touch of luxury that can be enjoyed on a daily basis, offering great value for the quality and satisfaction they bring.

Conclusion

Bakery products are much more than just food – they’re a source of comfort, tradition, and indulgence. With a wide variety of options, health benefits, and customizable choices, these products remain a beloved part of many people's diets. Whether you're enjoying them for their taste, nutrition, or the joy they bring to special occasions, bakery products continue to be a delicious choice for any time of day. So, next time you’re in need of a treat, consider picking up a freshly baked product from your favorite local bakery – your taste buds will thank you!

[danutrinycblog]

Holiday Hacks: 3 Time-Saving Kitchen Tips

The holidays look a lot different for most of us this year: holiday parties, school concerts, family gatherings, shopping, and vacations may not be happening quite the same way - yet somehow we will all still be VERY busy. Give yourself the gift of taking some shortcuts and holiday hacks  to take some of the pressure off so you can relax and be merry [because nobody wants a scrooge in the kitchen].

Go Semi-Homemade

Clearly, we are very pro-cooking around here, but sometimes taking shortcuts can turn a potential take-out night into a total kitchen win. For example:

Grab a rotisserie chicken and incorporate it into soups or chilis so you can reap the benefits of high-quality protein without spending extra time cooking it. Shred the chicken and stuff lettuce leaves with a squeeze of lime for lunch.

Start with your favorite frozen pizza dough, then add your favorite jarred sauce and vegetable toppings plus a sprinkle of flavorful cheese to make it a meal!

Buy pre-chopped produce, especially those hard-to-manage vegetables (ahem, squash) that are more time-intensive to prepare. Toss with a tablespoon of olive oil and roast for a side dish or added to salads during the week.

Cook Once, Eat Twice

Batch cooking is an efficient way to keep up with your healthy eating goals no matter what time of year. It essentially means cooking more than what you need in the moment so you can take advantage of having all of your cooking tools and gadgets out (read: it’s way more efficient!). Not to be confused with leftovers, batch cooking usually refers to one component so you can repurpose it later. For instance:

Need rice or quinoa for your Monday night meal? Make a large batch so you can easily incorporate it in salads and grain bowls all week long.

Making hard-boiled eggs? It takes the same amount of time to make six as it does to make two. Enjoy as a snack, crumble into salads, or mash with some avocado.

Baking sweet potatoes? Make a few more than you need and you’ll have the base for an easy, customizable lunch ready to go. You can also purée or mash the flesh for baked goods and use in place of pumpkin in a recipe.

Sheet Pan and One Pot Meals 

Raise your hand if your least favorite part of cooking is the clean up. We feel you! Make it easier on yourself by searching for one-dish meals to seriously cut down on time spent doing the dishes. Here are a few to get you started:

Create baking pockets by lining foil with parchment then crimping for perfectly roasted fish that stays juicy, never dry.

Roasting your favorite protein with seasonal produce is a tasty no-fuss way to incorporate a few servings of vegetables into a meal

Still haven’t learned how to use your Instant Pot? Now would be a good time! You can get frozen proteins to the table fast with this safe and simple pressure cooker. A simple 12-minute recipe: frozen protein [like chicken thighs] + favorite jarred tomato sauce + a jar of olives = yummy cacciatore that will have everyone running to the table for dinner. If you use plant-based protein, like dried chickpeas, just soak the dried beans overnight and be sure they are covered with fluid [jarred sauce + some broth] before cooking in Instant Pot.