#broccoli sprouts
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kaleviri · 3 months ago
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I've gone back to wrappin.
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cook-with-love-camilla · 7 months ago
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The Small, yet Mighty Sprout
Remember sprouts? The fresh, crunchy, always welcome addition to many a dish. The thing with sprouts is that they pack a mighty nutritional wallop as well to up your antioxidant game. I received the gift that keeps on giving from my bro last Christmas. A bag of sprout seeds and a couple of sprouters (shown in the image above). For lack of a better term, sprouters are the jar/mesh sieve,…
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drsueishaq · 5 days ago
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Marissa Kinney passes her master's thesis defense!
Lab rockstar, Marissa Kinney, successfully defended her master’s thesis today!!! After a well-earned holiday break, Master Kinney is pursuing a career in biomedical/microbiological research. Marissa was Master of Science student in Microbiology, and a researcher in the One Health and the Environment program, both of which are prestigious graduate programs at UMaine, from Jan 2023 – Dec 2024. She…
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dbananasfood · 9 months ago
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I think I finally got the Tempura close lol. Tempura chicken, rice snow peas, and broccoli sprouts, with sweet chilli sauce.
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harmeet-saggi · 1 year ago
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The Power Of Broccoli Sprouts: A Nutrient-Packed Superfood
In today's health-conscious world, people are constantly seeking new ways to boost their well-being and improve their nutrition. One such superfood that has gained significant attention in recent years is broccoli sprouts. These tiny green powerhouses are packed with essential nutrients and have numerous health benefits. In this article, we will delve into the world of broccoli sprouts, exploring their nutritional value, health advantages, and ways to incorporate them into your diet.
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morethansalad · 1 year ago
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Delicious Homemade Vegan Pho (Vietnamese Noodle Soup)
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inbarfink · 11 months ago
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fattributes · 5 months ago
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Creamy Broccoli and Apple Salad with Cranberries
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juicyspacesecrets · 1 year ago
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anyway ...cabbage bois
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vegan-nom-noms · 3 months ago
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Vegan Cheese Fondue With Crunchy Topping
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airyairyaucontraire · 1 month ago
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I’ve been having just a rotten time at work (for reasons too complex, stupid and annoying to explain, although don’t worry, I am not personally in any trouble) so I decided to do something constructive and enjoyable this weekend, namely a feast. I’ve made a cheese and herb soda bread, a lot of my well-received cheesy herby hamburger patties (the recipe is adapted from an Italian-American meatball recipe), some of which can be frozen for later use, and I’m slow-roasting lamb shanks with garlic, rosemary and thyme. (The burger patties are for the children and my sister, who dislikes lamb.) (There are plenty of HERBS did you notice?) I’m going to serve them with broccolini with a misonnaise sauce. There are strawberries and cream for dessert.
Tomorrow we’re going to the zoo.
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barstoolblues · 2 months ago
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rice bowl world 🌍
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drsueishaq · 20 days ago
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Marissa Kinney set to defend her master's thesis on glucosinolate metabolism by gut bacteria!
Lab rockstar, Marissa Kinney, is set to defend her Master’s of Science thesis in Microbiology on Wednesday, December 18th!! The thesis abstract is below. You can register here for the publicly available seminar portion from 1 – 2 pm ET on Zoom Marissa has been a Master of Science student in Microbiology, and a researcher in the One Health and the Environment program, both of which are…
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boycritter · 3 months ago
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yum
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aquilacalvitium · 1 year ago
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It's 1:27 on Christmas morning, I am about to sleep, and I can smell the lamb cooking in the kitchen and DAMN TOMORROW'S DINNER IS GONNA BE GOOD
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morethansalad · 11 months ago
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Colorful Vegan Tofu Buddha Bowl
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