#broccoli sprouts
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kaleviri · 2 months ago
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I've gone back to wrappin.
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cook-with-love-camilla · 6 months ago
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The Small, yet Mighty Sprout
Remember sprouts? The fresh, crunchy, always welcome addition to many a dish. The thing with sprouts is that they pack a mighty nutritional wallop as well to up your antioxidant game. I received the gift that keeps on giving from my bro last Christmas. A bag of sprout seeds and a couple of sprouters (shown in the image above). For lack of a better term, sprouters are the jar/mesh sieve,…
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drsueishaq · 3 months ago
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Featured on the GW Integrative Medicine podcast!!
I was interviewed by Leigh Frame and Janette Rodrigues for the GW Integrative Medicine podcast! Leigh Frame is an associate professor and Janette Rodrigues is the OIMH Admininstrative Director at the George Washington (GW) University School of Medicine and Health Sciences, and they host the podcast to explore research on health. We talked about my work on broccoli sprouts and gut microbes,…
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dbananasfood · 8 months ago
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I think I finally got the Tempura close lol. Tempura chicken, rice snow peas, and broccoli sprouts, with sweet chilli sauce.
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harmeet-saggi · 1 year ago
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The Power Of Broccoli Sprouts: A Nutrient-Packed Superfood
In today's health-conscious world, people are constantly seeking new ways to boost their well-being and improve their nutrition. One such superfood that has gained significant attention in recent years is broccoli sprouts. These tiny green powerhouses are packed with essential nutrients and have numerous health benefits. In this article, we will delve into the world of broccoli sprouts, exploring their nutritional value, health advantages, and ways to incorporate them into your diet.
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morethansalad · 1 year ago
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Delicious Homemade Vegan Pho (Vietnamese Noodle Soup)
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inbarfink · 10 months ago
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fattributes · 4 months ago
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Creamy Broccoli and Apple Salad with Cranberries
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juicyspacesecrets · 1 year ago
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anyway ...cabbage bois
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vegan-nom-noms · 2 months ago
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Vegan Cheese Fondue With Crunchy Topping
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airyairyaucontraire · 9 hours ago
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I’ve been having just a rotten time at work (for reasons too complex, stupid and annoying to explain, although don’t worry, I am not personally in any trouble) so I decided to do something constructive and enjoyable this weekend, namely a feast. I’ve made a cheese and herb soda bread, a lot of my well-received cheesy herby hamburger patties (the recipe is adapted from an Italian-American meatball recipe), some of which can be frozen for later use, and I’m slow-roasting lamb shanks with garlic, rosemary and thyme. (The burger patties are for the children and my sister, who dislikes lamb.) (There are plenty of HERBS did you notice?) I’m going to serve them with broccolini with a misonnaise sauce. There are strawberries and cream for dessert.
Tomorrow we’re going to the zoo.
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barstoolblues · 19 days ago
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rice bowl world 🌍
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drsueishaq · 5 months ago
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Congratulations to Dr. Tolu Esther Alaba for passing her PhD Defense!
The Ishaq Lab is ecstatic to announce that Dr. Tolu Esther Alaba has successfully defended her PhD dissertation on the antioxidants and anti-inflammatories in broccoli sprout diets and their relation to health, officially completing her PhD!!! You can check out the recording of her talk here, which was attended by >40 people over Zoom. The committee was impressed by her breadth of knowledge,…
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boycritter · 2 months ago
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yum
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aquilacalvitium · 11 months ago
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It's 1:27 on Christmas morning, I am about to sleep, and I can smell the lamb cooking in the kitchen and DAMN TOMORROW'S DINNER IS GONNA BE GOOD
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morethansalad · 10 months ago
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Colorful Vegan Tofu Buddha Bowl
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