#bowls of goodness: grains+greens

[tetedurfarm]

i promised y'all recipes but i forgor

it's ok im fixing it now tho

anyway. hi. hello. i eat a lot of rabbit. i am also blessed by god to be one of the few, the chosen, the descended from the acadians who were blessed with the ability to cook food that doesn't suck. you can trust me. màmaw cécil's ici.

just a fair warning though these recipes kinda assume you have basic cooking skills, and things are measured with the heart as my ancestors intended.

onward to the recipes

the tried. the true. the rabbit gumbo

one whole rabbit

half an onion

one package of andouille sausage (or other spicy pork sausage)

a bell pepper if you like

some okra if you like

some garlic

a jar of dark roux (savoie's is my go-to)

tony chacherie's

tabasco

filé

a good long-grain rice

debone the rabbit and cut into chunks, or pressure cook until it falls off the bones. you can also cook the rabbit IN the gumbo but this method takes a long time and is a PITA, but you do get all the good rabbit grease in the gumbo.

fill a large stock pot about 3/4 the way up with water and set to boil. add salt until it's salty to the taste. add about five to seven heaping spoonfuls of roux and let it dissolve while the pot comes to a boil.

while you wait, chop the onion and bell pepper into a rough dice and add it to the pot. i'm sure someone's màmaw will tell you what to do with okra, but i don't like it so idk. i just know some people put it in their gumbo. not me tho. tbh i don't even like bell peppers but it's traditional. anyway you can put some garlic in too. and tony's. lots of tony's.

cut the sausage into about quarter inch rounds and throw 'em in too. if you did not precook your rabbit, add it now. if you did precook, you can add it once the vegetables and sausage are cooked. around this time is also when i put the rice on.

once all the meat is done cooking, taste for seasoning and adjust as desired. it should be salty and a little spicy (or a lot, if you aren't a coward.) now all you have to do is wait for the rice to finish.

when everything is done, scoop some rice into a deep bowl (a soup crock is ideal) and pour gumbo over, making sure you get a bit of everything. top with tabasco to taste, and a healthy dash of filé.

some variety of sausage

1 - 2lbs of ground rabbit

soy sauce

garlic rice wine vinegar (if you can't find it, normal RWV works just add more garlic)

rubbed sage

garlic powder

minced garlic (if not using garlic RWV) (or if you just want it)

brown sugar

drizzle a little oil (i like using sesame oil) in a saucepan and put in ground rabbit. as it cooks, cut it up into small chunks with your utensil. once it's cooked, throw in all the rest of the everything and season with salt and pepper and a little msg if you got it. measure with your heart and taste as you go. you are shooting for a sort of savoury-sweet thing going on. it should be closer to a breakfast sausage in taste.

this goes really good in a dumpling, fried into a patty, or turn it into a white gravy with some milk and flour and put it over rice with creamed corn for a nontraditional but still delicious rice and gravy.

german rabbit stew

this one is just a link because someone else made it up but it's real good: https://honest-food.net/german-rabbit-stew/

alfredo mushroom rabbit pasta

roughly one cup per person's worth of cooked, shredded rabbit

as many portobello mushrooms as your heart desires

minced garlic

a jar of alfredo (or make your own i ain't your mom)

your pasta of choice

pretty straightforward. put your pasta on to boil (we like penne.) chop up your mushrooms and sweat them out in a saucepan. when they're cooked enough, toss in the alfredo, the minced garlic, and your rabbit. season with salt/pepper/whatever else you like to taste. when the pasta is done, combine pasta and rabbit mixture and enjoy

just the filling part of pei wei's lettice wraps but on rice instead

1lb ground rabbit

half an onion

garlic

hoisin sauce

teriyaki sauce

hot chili oil

green onion (grunion)

sesame seeds

short-grain rice

set your rice to cook. when it's almost done, roughly dice onion and set it to cook in a little oil (i like seasme for this.) when it turns translucent, add ground rabbit and garlic. once the rabbit is cooked, throw all the other sauces in to taste. it should be hoisin-forward, a little sweet and savoury. add some cayenne and more chili oil, maybe some gochujang, whatever, if you want more spice. eat it with rice and top with sesame seeds and grunions, i like some shichimi togarashi too sometimes. maybe a lil fried egg if you're feeling sassy.

i made this up from a dupe recipe for a lettuce wrap i liked at a restaurant so you could put it in lettuce too if you wanted. i just don't ever buy a whole head of lettuce.

weird midwestern chili

1-2lbs of ground rabbit

half an onion

garlic

one large can or two small cans of petite diced tomatoes

1-2 habañero peppers (or none if you're yankee)

some sort of stock or broth, or water and a bouillon cube

chili powder

sometimes corn is nice in this if you have it

pasta of your choice

i use my instant pot for this, but you can do it without one in a normal stockpot, it'll just take longer.

brown the rabbit in a little bit of oil with the pot on sauté. while you wait, chop up the onion, garlic, and pepper. when the rabbit is browned, throw everything else in the pot besides the pasta. pressure cook for about 15-20 minutes.

in the meantime, set a pot of pasta to boil. we like farfalle.

when the chili is done cooking, season further to taste with more chili powder, cayenne, tony's, whatever you like. serve on the pasta. i know, i know, it ain't chili to me either, but that's what my friend's minnesotan family calls it and whatever it is, it's damn good so i forgive them.

rice that is dirty AND ugly

1-2lbs ground rabbit

half an onion

garlic i guess

about four or five rabbit or chicken livers

long-grain rice

tony's

set the rice to cook. brown the livers in some oil until they are just barely not-raw. then blitz 'em up in a food processer until they are mush. while you do this, brown some ground rabbit and onion and garlic if you want it in a saucepan. when it's browned, add the livers and just. stir it all together. if it's too dry you can add stock or some water. does it look horrible? you're doing it right. season to taste once it's cooked through. add in rice and mix. i promise to god it tastes better than it looks.

for bonus points, mush dirty rice into balls and dredge in egg and seasoned cornmeal and deep fry or air fry until golden brown. ta da, your very own boudin balls.

i guess you can also run the mixture into a sausage casing for 'normal' boudin too.

('but what about the gizzards cécil' i have tried for years and i can't make gizzards palatable. they just end up weird and tough and i don't like the texture in the dirty rice. you know how to make 'em work, you go for it.)

mexican meatloaf that is neither mexican nor meatloaf

1lb ground rabbit

half an onion

garlic

one can of petite diced tomatoes

one can of whole corn

one can of pork n beans

(optional can of kidney beans or other bean you like)

taco seasoning

shredded yellow cheese

sour creme

tabasco

fritos

chop onion into a rough dice and put in a saucepan with a little oil. when onion is translucent, throw in rabbit to brown. when meat is cooked, thrown in everything that comes in a can, and the taco seasoning. i use about half a packet, but you can do to taste. once it's cooked, spoon over fritos and top with shredded cheese and sour creme. i like a dash of tabasco too.

absoutely a 'hear me out recipe' but if you like frito pie you will probably like this. most importantly, though, it makes a TON of food and for very cheap. excellent end of the month meal. also idk why it's called mexican meatloaf that's just what my mom called it and i'm pretty sure she made it up herself lol

rabbit jambalaya that makes my ancestors cry

approximately one half a rabbit's worth of shredded rabbit

one can of petite diced tomatoes

andouille or other spicy pork sausage

half an onion

bell pepper if ya like it

celery if ya like it

rabbit or chicken stock/broth

tony's

long-grain rice

if you are starting with a whole rabbit, either debone, chop into chunks, and cook, or pressure cook the rabbit until it falls off of the bone. set your rice to cook.

chop veggies and toss em in a saucepan with a little bit of oil or butter. sauté until soft, then add your tomatoes, broth, andouille, and rabbit. when it's all warmed through, add the rice in and mix. season with tony's, crab boil, cayenne, whatever, to taste. put some tabasco on that bitch before you eat, and enjoy.

(my ancestors cry because i'm cajun and traditionally we don't put tomatoes in our jambalaya. mais c'est bon, escuse-moi les anciens.)

creme cheese rabbit joes or whatever

one whole rabbit

one block of creme cheese

one packet of ranch seasoning

jar of pickled jalapeños

shredded cheddar cheese

your favourite burger bun

we use an instant pot, i guess you could probably do it on a stove if you had to but keep an eye on the liquid levels. pressure cook rabbit with half of the ranch seasoning packet and as much jalapeño juice as you want (it should have a kick.) when meat is tender, remove bones and drain liquid into another container (it makes a great stock if you want something with a little pizzaz.)

turn the instant pot on saute, and then put meat, creme cheese, cheddar cheese, jalapeños to taste, the rest of the ranch powder if you want, and as much jalapeño juice or the stock you just made until it's the consistency you want. it should be pretty creamy and a little gloopy. toast your buns, slop the goop on, and enjoy.

well these are the ones i can remember off top my head/that i actually eat regularly. we also make burgers and stir fry and curry rice and shit too, but those are like...y'know. don't really need a recipe for burgers and stir fry.

go forth and eat your fuckin animals

[the-fandom-is-now-my-life]

Would they peel an orange for you?

Yes, I saw the TikToks and thought about doing it before I remember I don't have boyfriend

Yes, unprompted

Thoma

There is approximately 30-40 minutes between the time Thoma gives ayato his evening tea and when ayaka needed to be escorted to town.

And like clockwork Thoma would be waiting for you under a tree in the residence, on a somewhat secluded corner with a tray with two tea cups and a little platter with cut up solsettias and oranges.

Even if one day you arrive early where he is still getting settled and just about to start peeling and ask to do it for him he just smiles but refuses with his head.

“ Don't worry about it! Why don't you drink the tea? It's a new blend that arrived today, though you would like it”

Childe ( he is used to peeling fruit for his sibling)

Itto ( hear me out, he hears a girl mention a novel where the main character gets fed apple slices while sick and how attentive that was and immediately starts a competition with nobody to prove himself the 'bestest' boyfriend ever"

Yes, if asked

Zhongli

He doesn't have the same nutritional needs as humans, where we would need variety of vegetables and fruits, grains and meat in his dragon form he only needs three cows every month, now as a human his metabolism had slowed significantly, even then it would be strange to only buy kilos of meat once a month and nothing else.

That is where you help him out, going to his house for diner and lunch to not let the good rot.

“ I saw green tangerine at the stall and decided to buy them” zhongli settles the fabric bag on the table “It reminded me of such a delectable tea I had a while ago, I guessed I would have my hand at it, it will take at most 10 years only”

“ Tea inside tangerines? It sounds nice. Do you think I can eat one, I never had one” he nods from the kitchen putting away a bag of rice and other things while he mumbles about only needing the skin “I don't really want to peel it though… Can you peel it for me?”

Zhongli looks at you, head slightly turned but he smiles as he answers “ as you wish” he walks to the table and grabs a knife, before skillfully cutting the skin and stabbing a wedge “open wide”

Kaveh

Kaveh might work as an architect, loving the flow and composition of his buildings, but that love extends further away to other areas of art, from painting to rug making to clothes, so when you ask him for help when remodeling your home ( you paying) he was on cloud nine.

Walking and haggling the price all around the grand bazaar from 7 am (he insisted all the good things arrived early) to 3 pm was expectedly tiring to your legs and to your head, seeing how happy kaveh was with a 20 mora discount. So when you two stopped at alhaitham’s house to leave some bags you threw yourself on the ergonomic couch that was on the living room.

“Oh, we didn't stop to drink anything all morning, do you want some water and…” you could hear him rummaging around the shared kitchen for something to offer “ … some oranges?”

You only sigh but nod, even if you knew he wouldn't see “ water is fine. I don't want to peel anything, I hate how the smell lingers on my fingers”

Kaveh brings a jug with cool water “ I can peel it for you if you want, I don't really mind”

“... Yes, please “

Diluc ( would ask a maid the first time but when they tell him what it means he starts peeling it himself)

Neuvillete (furina said it was something sweet between lovers and it stuck with him)

Wriothesley

Not really/ doesn't find the point:

Alhaitham

At breakfast he doesn't like to eat heavy, not wanting to dirty his kitchen before going to work and not having much appetite so early. Usually a warm cup of tea or coffee and a bit of fruit or bread.

Seeing as he was picking an apple from the bowl on the kitchen you ask him to pick you an orange to which he only nods and grabs you a knife.

Leaving it in front of you he sits on the contrary chair and bites through the apple and sips his tea.

“ I don't really want to peel it, though… maybe someone could do it for me” you look at him, hinting at him

“ Do you want an apple then? You don't have to peel it” he doesn't look up from the book on the table even as you sighs

Wanderer (rat man)

Kaeya ( does it because you asked him but doesn't find the point in asking him for such a small favor. Prefers showing love/care in other ways)

[serpentface]

TRADITIONAL FOODS OF THE HIGHLANDS

The Highlands or 'Greathill' is a region in the central north-northwestern territory claimed by (but almost entirely uncontrolled by) the Wardi Empire. They are inhabited by a network of peoples collectively referred to as the Hill Tribes, who are not a unified or monolithic group but share ancestry, similar means of subsistence, and a common traditional diet.

The highlands are regionally unique for their altitude and relatively cool temperatures (and is the only part of the region that can expect snow on a yearly basis, with some of the highest peaks receiving snowfall year-round). The climate is overall dry, though the rivers are usually well fed by high altitude rains and snowmelt, and the river valleys are wet enough year-round to sustain woodlands and more delicate agriculture.

Most vegetables can only reliably farmed in the river valleys, and these key regions are typically under the control of specific clans or tribes who dominate intra-Highlands trade networks. Those living outside of the river valleys have only occasional access to most farmed vegetables, and foraging is an important supplement to the core diet. Hardier crops are grown on terraced slopes, and the vast majority of the landscape is used as grazing pasture.

The regional cuisine revolves around grain (especially barley and most often taken in the form of bread), meat, cheese, milk, and yogurt. The flavoring stands in stark contrast to the surrounding Wardi cuisines, traditionally being only lightly seasoned (few spices are natively available) and mostly reliant on subtle herbal flavoring, though both palates are in agreement on the value of capsaicin.

Many of the Hill Tribes (or individual clans) have trade connections outside of the highlands, but food (aside from livestock) and spices are not common imports. The majority of the population have maintained traditional culinary practices that are unique among the wider region (though with some inevitable cultural cross-pollination).

Most dishes are eaten by hand out of serving plates and bowls, with spoons used for some soups and porridges. Almost every meal is served with flatbread, which is torn off and used to collect and eat the rest of the food. It is considered good manners to save a piece of bread for last, which will be used to soak up any remaining juices after a plate is cleaned (not doing so is a mild insult to the cook).

Tea is an important part of the daily routine, and is served alongside each meal. Traditional teas in this region are exclusively herbal and consumed for both taste and medicinal purposes, and none are caffeinated (though one has a stimulant effect). Tea is by far the most popular edible import in trade with the broader Imperial Wardi region (along with salt), with imports of tea leaves being desirable and having become quite popular in the last century.

Staple foods:

Barley- the absolute most important staple grain. Most barley grown in the region is a strain that better tolerates the highland’s regionally unique combination of seasonal cold, dry climate, and high altitudes.

Wheat- more delicate than barley and not as widely grown, but a key crop in the more fertile river valleys

Kulys- a native hardy, spiny plant that stores water in its trunk and is tolerant to dry and cold seasons. Its young stalks are edible, but the fruits and flowers are of greater regional importance. The flowers are used for a lightly sweet herbal tea, and the fruits are a important to the diet and usually eaten on their own.

Amaranth- a species of amaranth is regionally native and domesticated, with seeds eaten whole or ground into flour and leaves being used for green vegetables.

Squash- grown only in the river valleys and a key item in trade within the highlands. Squashes are found nowhere else on this side of the Viper seaway, and were likely brought along overseas by the original migrant population.

Chili peppers- several strains are grown in the region (ranging from very mild to chiltepin levels of capsaicin) and mostly used to create spicy yogurt sauces and to flavor stronger dishes.

Wild onion- a region-specific onion species, tolerant of harsh growing traditions but difficult to propagate, mostly foraged.

Magah- a farmed. potato-esque tuber, more strongly flavored and bitter than potatoes.

Dairy products- dairy is foundational to the diet and used to create a variety of yogurts, creams, butters, and cheeses, and milk is often consumed on its own. Cattle and horse milk is preferred, khait will be opportunistically milked but have much lower yields.

Cattle- Cattle are of utmost and absolute importance to the diet (in the form of meat and milk) and overall lifestyle. Wealth is primarily measured in the size of cattle herds. The native landrace of cattle is well accommodated to altitude and seasonal cold, though many breeds have been obtained in trade.

Horses- (the small, three toed kind) They are of secondary importance to cattle in terms of livestock, used for meat, wool, and milk.

Taarn- a type of pheasant native to the region that has been domesticated for meat, fares best in river valleys.

Honey- Beekeeping is a well established practice, and honey is the sweetener of choice and highly valued. Bee larvae are also sometimes roasted and eaten.

Bread- made with wheat, amaranth, or barley flower (or all three), a part of most meals. A type of flatbread is used as a base to scoop up other parts of the meal.

Wild game:

gazelle, antelope, hippegalga, and deer.

aurochs (sometimes found in the low river valleys and foothills)

crocodiles (mainly found in the Erubin river valley)

ducks and geese

unkata (a genera of cassowary sized flightless birds, a smaller subspecies of which can be found here as a grazer)

grynaig (a native species of pidgeon which nests among boulders)

piispiispi (a lagomorph that can be found at high altitudes, somewhat resembles a marmot. The name is onomatopoeia based on their shrill calls)

fish (especially trout), frogs, freshwater mussels, and crayfish from the rivers.

Native fruits: wild plum, dirrucag (a shrub that produces small fruits, roughly comparable to autumn olive), wild rose hips (used for tea and jams).

Other vegetables (cultivated and wild): cabbage, onions, garlic, carrots, rapeseed, peas, wild amaranth, mustard greens, nettles (the latter two also being regionally unknown and likely brought in the original migration).

Herbs/spices: relatively few spices are natively produced. Fennel is reliably grown. A type of sumac can be obtained in the river valleys, and a couple native sages and mints can be found throughout the region.

Alcohol: murre (a relatively strong (8-10% abv) alcoholic beverage made with fermented fruit and horsemilk), mead, kulys wine, and a few wheat and barley ales.

Teas/non-alcoholic beverages:

-Kulys flower tea (a mildly sweet herbal tea with nuanced, delicate flavors, usually consumed on its own without a meal)

-Brolge tea (a bitter tea made with the brulge leaf, which has a mild stimulant effect (comparable to coca in composition, but a different kind of plant) and is often consumed in the mornings. (This plant is known as bruljenum in Imperial Wardin))

-Floral tea (tea made with a variety of edible wildflowers, with plum and rose flower being especially favored, and rosehips added for tartness. Often served with milk)

-Nettle tea (favored as a soothing evening tea for its rich, earthy flavor)

-Mint tea (it's mint tea)

-Roasted barley tea (an everyday staple, often taken with milk or butter and honey, or mixed with herbal ingredients).

-Honey-garlic tea (usually uses roasted barley as a base, boiled together with garlic that has been fermented with honey. Preferred by herders for a warming effect on cold nights).

-Green tea (the preferred untreated variant of imported tea leaves)

-Fermented tea (a combination of imported tea leaves and a native preference for fermentation)

-A sour fermented horsemilk beverage, best taken with salt and/or honey.

-a fermented cowsmilk and yogurt beverage, taken with mint.

-A beverage made with mead, extra honey, hot peppers, and chopped garlic boiled together. Consumed for its warming qualities and to treat colds.

Examples of Dishes:

-flatbread (the base of most meals, made with wheat, barley, and/or amaranth flour. Assume that most non-grain based foods described here are served along or atop it)

-a spicy yogurt sauce made with finely chopped hot peppers, sometimes garlic

-a sour yogurt sauce made with sage, mint, or fennel.

-A type of thick dumpling, stuffed with a variety of foods (beef or horse, wild game, onions, fennel, magah, cheese, etc) and used as a common element of meals. Most comparable in shape to a pierogi.

-fried or baked dough balls with cheese and herbs

-taarn pheasant with a butter and plum or dirrucag sauce.

-beef stock soup with dumplings, onion, and curd cheeses

-beef or horse tartare with melted butter. Sometimes eaten on its own, sometimes sprinkled with herbs or topped in a spicy yogurt sauce.

-wheat or barley porridge with milk, yogurt, or butter, sometimes sweetened with honey.

-broth made with beef trotters and lightly flavored with herbs, often used as a base for other dishes but usually sipped.

-savory barley porridge cooked in beef or horse stock (often as a base for meat dishes)

-cheese, beer, and meat stock soup, often with peas, onions, magah, barley, and/or amaranth.

-yogurt, mint and fennel soup

-plain yogurt with mint and honey

-a mildly sweet porridge made with mashed squash, barley, and milk

-sweet snacks made with amaranth seeds, honey, and dried fruit.

-piispiispi stuffed with herbs and onions and roasted

-mashed magah, basic dish of thoroughly cooked magah, mashed with butter, cream, or yogurt.

-boiled, minced magah with minced meat, mild peppers, and fennel, best topped with a sour yogurt sauce.

-mustard and other wild greens, usually cooked down with butter or beef fat and mixed with onions

-an absolute litany of cheeses, often made with delicate herbs or strong peppers. Soft cheeses are generally favored and most widely used in cooking, hard cheeses are eaten on the go.

-Beef or horse testicles, usually cooked in a butter sauce as part of a larger meal. (most commonly obtained as a byproduct of gelding, in which case it is thought to uniquely boost fertility in ways that testicles obtained in slaughter do not)

-a mild pastry stuffed with soft cheese and topped with honey

-a nettle soup and onion soup, best taken in a fish or shellfish broth for enhanced umami flavor.

-Cow head that has been de-haired and de-brained, smoked, and slowly cooked with herbs and vegetables until tender. This is eaten at wedding celebration- the husband's family will have slaughtered the cow as a bride price. The husband and wife are given the choice, fatty cuts, the marrying families share the rest of the meat, and the broth is sipped by all guests.

-cow or horse brain, minced and fried in butter with onions and served atop mashed magah.

-blood sausage, with grain or magah and wild onions for filler.

-a spicy soup or stew made with boiled crayfish, onion, hot peppers, and cream.

-smoked trout with honey

-roasted honeycomb with larvae

[jottingprosaist]

For anyone else out there facing a heatwave (it's 38° for me right now 🙃🙃🙃), I can't recommend enough that you prep a bunch of cold food. Uncooked foods will do in a pinch, but eating cold food that actually feels like a meal is both incredibly refreshing and a massive relief.

These 👇 are the recipes I've been living on for a while now. Everything can be made on the stovetop or microwave so you don't have to turn the oven on. Do your cooking at night once the outside temperature is below your indoor temp. Open the windows and get a breeze in if possible.

Cook and chill foods:

Pasta salad (Italian, Greek, Caesar, macaroni, Thai)

Soba gets its own bullet point 🤤

Grain salads (tabbouleh, barley)

Boiled eggs (add to a green salad or make into egg salad)

Sushi rolls or bowls (best eaten same night— rice gets hard if stored)

Chicken (poach then chill. Recommended because it's good cold and can be added to a wide variety of things for extra protein.)

No-cook foods:

Canned meat salads (chicken, tuna, ham)

Canned bean or chickpea salads

Sandwiches but I get bored of them so easily

Crackers and some kind of protein-y spread (peanut butter, hummus)

Platter of Stuff (bread, cheese, olives, cold cuts)

Raw vegetables and fruit

Green salads

Is that a lot of salads? Yes!! It's salad weather!!!

And if anyone has favorite recipes you'd like to share, please do. Weather report says I'm in for another 10 days of this heatwave 😭

[evilasiangenius]

“You seem to have slept better,” Aziraphale said, once he noticed Crowley was fully awake. The demon was propped up against the pillows, fully dressed and wrapped up in his black pallium like a snug bundle or like Achilles in mourning shrouded tight, but for a snoring cat tucked beneath his chin.

“Yeah?” Crowley peered over the edge of his dark glasses at Aziraphale.

“Yes. Ahem. Er, f-foul fiend…?” Aziraphale began.

“Yes?” Crowley tried not to roll his eyes, tried to stay patient.

“Did…did you know you have nightmares when you’re asleep?”

“No?” Crowley was surprised at the direction the conversation took. “Really?”

“Mmm-hmm. Rather…terrible ones, to be honest. You. You…scare the cat sometimes,” Aziraphale looked away, glancing down at the codex in his hand. “Made her run out of the room more than once to hide outside.”

“Oh,” Crowley shrugged, as if it didn’t matter. “I didn’t know that.”

“I thought you should know. Do you remember what you dream about? You sounded like you wanted someone to stop hurting you…?”

“No! No,” Crowley lied. “Course not. Shouldn’t even be dreaming, why would I remember what I dream about. That’s just strange and incorrect. Not befitting of a demon.”

“Perhaps not. But. Erm. Last night you didn’t. You slept quietly without thrashing about, without waking. And so I thought perhaps the exercise of sawing agrees with you. Or perhaps…” Aziraphale paused. “Ahem. Erm. There is some soup warming by the hearth, if you’d like some. I made some more soup before you woke up, something else. A different soup.

“It’s not as good as the soup from last night. This is just beans and fish from the river, with some shavings of salt fish for flavor, and a dribble of that wild garlic oil. I hope you find it passable. I’ll have to go to the market to get more things. Grains of spelt, greens, onions…perhaps by now someone will have some venison to sell, or a fat duck or goose.

“Perhaps proper nutrition will stave off the bad dreams? Falling asleep with an empty stomach might be making it worse. That is, assuming that our anatomies are somewhat like the humans. I think they are? They certainly look like us. Anyhow, I think they say that empty stomachs make for worse dreams. Or full stomachs, I don’t know. I would need a copy of Galen – do I have a copy of Galen? Wait, who’s Galen and why is that name so important when it comes to stomachs? Or is it bodies in general…?”

“Angel, we don’t need to eat to live…” Crowley began, but then closed his mouth.

“I’m sorry, what was that?”

“Nothing, nothing. Thank you, I’m looking forward to the soup. Do you want some soup with me?”

“No, there wasn’t enough for two. Well, enough for two bowls, which is just enough for one person’s meal…”

“Come on, I wouldn’t like eating it alone. Doesn’t taste as good. Let’s…go sit by the hearth and eat soup where it’s warm?”

more

[rachellaurengray]

Happy Monday! Kickstart your day with nothing but delicious nutrition. Welcome to your COMPLETE LIST of 30 quick and easy options—all under 250 calories—that'll leave you feeling energized and satisfied. (Make sure your save this post!)

- Greek Yogurt with Berries and Honey (200 calories): Creamy yogurt, sweet berries, and a drizzle of honey—yum!

- Avocado Toast on Whole Grain Bread (240 calories): Creamy avocado on crunchy toast—simple yet so satisfying!

- Smoothie with Spinach, Banana, and Almond Milk (220 calories): A refreshing green smoothie to start your day on a healthy note.

- Chia Seed Pudding with Almond Milk and Berries (230 calories): Creamy chia pudding topped with juicy berries—a breakfast treat!

- Oatmeal with Sliced Banana and a Drizzle of Honey (210 calories): Warm and comforting oatmeal with a touch of sweetness.

- Cottage Cheese with Pineapple Chunks (190 calories): Creamy cottage cheese paired with tropical pineapple—refreshing and filling!

- Scrambled Eggs with Spinach and Tomatoes (180 calories): Fluffy eggs loaded with veggies—perfect for a hearty breakfast.

- Whole Grain English Muffin with Peanut Butter (230 calories): Nutty peanut butter spread on a toasty English muffin—simple and satisfying.

- Apple Slices with Almond Butter (210 calories): Crunchy apples paired with creamy almond butter—a delicious combo!

- Overnight Oats with Blueberries and Almond Milk (220 calories): Prep ahead for a fuss-free breakfast—creamy oats with sweet blueberries.

- Hard-Boiled Eggs with a Piece of Fruit (200 calories): Protein-packed eggs paired with your favorite fruit—easy and nutritious!

- Smoothie Bowl with Mixed Berries and Granola (240 calories): A colorful and satisfying bowl packed with flavor and texture.

- Whole Grain Toast with Hummus and Cucumber Slices (200 calories): A savory twist on toast—creamy hummus topped with fresh cucumbers.

- Low-Fat Greek Yogurt with Honey and Almonds (210 calories): Creamy yogurt topped with honey and crunchy almonds—a delightful treat!

- Banana Pancakes Made with Oats and Eggs (230 calories): Fluffy pancakes with the goodness of bananas and oats—perfect for a weekend brunch.

- Fresh Fruit Salad with a Dollop of Yogurt (190 calories): A refreshing fruit salad drizzled with creamy yogurt—simple yet satisfying.

- Protein Shake with Almond Milk and Banana (230 calories): A protein-packed shake to fuel your morning—creamy and delicious!

- Rice Cake with Avocado and Tomato Slices (200 calories): Crispy rice cake topped with creamy avocado and juicy tomatoes—yum!

- Low-Fat Cottage Cheese with Sliced Peaches (180 calories): Creamy cottage cheese paired with sweet peaches—a delightful combination.

- Whole Grain Waffles with Fresh Strawberries (240 calories): Fluffy waffles topped with juicy strawberries—a breakfast delight!

- Berry and Spinach Smoothie with Almond Milk (220 calories): A vibrant and nutritious smoothie to start your day on a healthy note.

- Turkey Sausage Links with a Piece of Fruit (230 calories): Flavorful turkey sausage paired with your favorite fruit—easy and satisfying.

- Egg White Omelette with Vegetables (190 calories): Light and fluffy egg whites loaded with colorful veggies—perfect for a healthy start.

- Almond Butter and Banana on Whole Grain Toast (240 calories): Creamy almond butter and sliced bananas on crunchy toast—a delicious combo!

- Quinoa Porridge with Berries and Almonds (210 calories): Creamy quinoa porridge topped with sweet berries and crunchy almonds—a breakfast treat!

- Low-Fat Greek Yogurt Parfait with Granola (240 calories): Creamy yogurt layered with crunchy granola—a parfait made in heaven!

- Sliced Apple with a Handful of Walnuts (200 calories): Crunchy apples paired with creamy walnuts—a simple and satisfying snack.

- Veggie Breakfast Burrito with Salsa (230 calories): A hearty breakfast burrito loaded with veggies and topped with zesty salsa—yum!

- Chia Seed Pudding with Mango and Coconut Milk (230 calories): Creamy chia pudding topped with tropical mango and coconut milk—a taste of paradise!

- Whole Grain Cereal with Almond Milk and Berries (240 calories): Crunchy cereal paired with creamy almond milk and sweet berries—a classic breakfast combo!

Try these breakfast ideas & start your day on a delicious note!

[simplegenius042]

WIP Wednesday, Enemies To Lovers Meme & OC Dialogue Meme

Tagged by @socially-awkward-skeleton @direwombat and @imogenkol

Tagging @inafieldofdaisies @voidika @cassietrn @adelaidedrubman @aceghosts @josephseedismyfather @icecutioner @derelictheretic @shallow-gravy @strangefable @statichvm @cloudofbutterflies92 @carlosoliveiraa @wrathfulrook @raresvtm @starsandskies @ladyoriza @la-grosse-patate @minilev @thewanderer-000 @omen-speaker @justasmolbard @alypink @noodlecupcakes @aceghosts @shellibisshe @josephslittledeputy @skoll-sun-eater @g0dspeeed @afarcryfrommymain @strafethesesinners @turbo-virgins @softtidesworld @florbelles and @yokobai + anyone who wants to join.

[Edit: Sorry for the second tagging, I had to fix a mistake on my post and my laptop for some reason negates the tagging I made so… yeah.]

WIP for Life, Despair & Monsters, the Enemies to Lovers Meme for The Silver Chronicles, specifically for Silva and Faith, and the Dialogue Meme for Archangel Metatron and Xiang Ba'al for Wings And Horns WIP.

A snippet of my DDLC WIP You Make My Heart Go Doki Doki Literature Club! Monika has the opportunity to taste her first meal in the real world... a bowl of rice porridge. This WIP is still under heavy construction so things may change in the near future:

Once she had found a relatively empty area, devoid of prying students (and concerned clubmates), Monika sat down on the corner of a stone slab.

Taking one last look around for any lingering peers, Monika's relief was interrupted by the grumble of her empty stomach, yearning for the hot consumable in her hands.

She seated herself down on the cool stone, the shade of the cherry acting as additional protection from the eyes of others. Her skirt acted as a blanket against the slab's roughness.

Monika, though having no previous set opinion on buildings like her high school (the falsity of that reality notwithstanding), however, here she couldn't stop herself from really admiring the architecture. If this were a digital world, as she feared it could still be, she'd still be impressed by the level of detail that its developer's implemented.

But if this really was the reality she yearned for... she was absolutely breathless.

Her stomach rumbled in demand of sustenance once more.

And hungry, she reminded herself, placing the heated bowl of boiled grains on her lap. Faced once more with one of the mandatory functions of having a real body, the anticipation set in.

Hunger was never a concern she had prior in the game unless it was demanded for a scene, but with her new life, she was going to have to make this a daily occurrence.

She looked down at the simple rice porridge, or rather, okayu. At first, she hesitated stabbing her spoon into the bowl. After all, the mix of hot soggy rice drenched in boiled water hadn't looked very appealing. However, it was amongst the few meals she found out could soothe an ailing stomach (after the incident that occurred prior to the week), and the alternative dishes weren't optional today.

In addition, it wasn't something that had existed in the game.

I will give credit though, Monika thought as she dipped the spoon's head into the melted grains, It does smell way too good for something that looks so unappealing.

She brought a small spoonful up to her lips, blowing gently on the heated rice, she closed her eyes before swiftly shoving it in her mouth.

Her eyes involuntarily opened, green irises widening at the new sense. Spoon still in her mouth, her tongue slathered itself in the porridge. The watery texture of the rice grains was dull, and yet, softly comforting in its heat. The mix of boiled rice and water tasted surprisingly nice, and when swallowing it, she hummed in satisfaction as .

It was nothing she had ever felt before; she could never have any sense of taste in the few moments she got to eat in the game. All it was in that prison was nothing. Less than nothing. But here...

Her eyes welled with tears as she stabbed another spoonful into the porridge. She didn't know if this was reality or a less limited version of her former one, but she was grateful for this all the same. In quick succession, she had nearly devoured half the porridge, and savored in a dish by looks alone shouldn't be this good.

She wouldn't be satisfied until the entire porridge was empty in the bowl.

[NOTE: I will most likely rewrite this scene in the future, as I want Monika's reaction to be a lot more impactful, considering in the game she probably could never truly "taste" the food she "ate" (if she was given the chance to eat anything that is)]

Anyway, have an enemies-to-lovers meme for the slowest-burn couple I've ever had the pleasure to make; "Boa Lurking In The Bliss", or rather my FC5 Deputy OC Silva Omar x Faith Seed ship. Also, for some reason, Silva has a questionable taste in women; most of whom (Irene and Faith) are powerful, feared and dangerous & manipulative, with the only normal commonality between them that Silva finds attractive and mesmerizing being their green eyes. Anyway, meme and template below:

To clarify, these two change a lot throughout their... uh, for a lack of better words, complicated romance. Especially when it comes to Faith. Also for the "would kill", Faith would have killed Silva if Joseph gave the a-okay during the "I hate this woman for destroying my weed crops" phase, however, this ultimately changes later down the line when she realizes she has feelings. Also it's not that Silva doesn't hold a little contempt towards Faith's actions in the "Hate Meter", but she's honestly got worse people to hate (a prominent figure being her father, Adam Omar). Things get better... eventually.

I've got two Dialogue memes for two major characters in my Wings And Horns WIP; that being Archangel Metatron and Xiang Ba'al. Metatron's is first:

Translation for the small text:

Have them introduce themself:

"Greetings to you, saintly soul. Have no fear. I am the Archangel Metatron, and from the Heavens, I seek your assistance."

Describe their voice, generally: (e.x. accent/type/inflection)

There's a certain gentle divinity in it, with an atmosphere of wisdom retained, like an experienced worker or an older man. Clearly masculine but not too deep.

In their own words, what are they proud of/what is their most passionate interest?

"I am impassioned by my service to the Allfather of the Heavens. Any work I do under his name I find to be an honor. One of my proudest achievements would be leading an exodus of a flock of believers out of harms way."

They've been caught doing... something! Can they talk their way out of it?

"If I can, on my word, blessedly sworn by the Allfather, his kingdoms and his children… I have a reason and probable jurisdiction too which I can and will explain."

Free space/Dramatic Monologue!

"Cadet… I wish you the best. And should your journey be… opposed by non-believers… you have my endorsement to proceed to the next life. If that means much anyway…"

[Image Reference Credits: Art of Archangel Metatron that I found posted on Quora]

And here's Xiang Ba'al's:

Translation for the small text:

Have them introduce themself:

"Well, well, well… Hello there good pedestrian. You look a little down. Perhaps horrified even? All because of that dreadful soul mark isn't it? No need to worry, I'm not here to judge. I'm here to give an escape from this cursed "destiny". Who am I? Silly me, I forgot to introduce myself. I am Xiang Ba'al… and I offer you freedom."

Describe their voice, generally: (e.x. accent/type/inflection)

Xiang's voice is deep and rough, but in spite of this, he holds a certain mix of showmanship and a upperclassman (which he is not). Whether this is an act of playfulness or a mockery towards the Heavens, he often uses it when freeing humans of their red string.

In their own words, what are they proud of/what is their most passionate interest?

"I'd have to say removing those restrictive marks from those humans above had been quite liberating. Not to mention, it eventually worked in our favour… the lord dickheads in charge realised the system was collapsing and axed it before it could get worse."

Free space/Dramatic Monologue!

"Jezebel was long abandoned by her family when they allowed that perversion of a marriage to go ahead. To them, she was just property to benefit off. To me, she is my reason to continue this crusade against those pricks up above. She is why I got off my ass in Hell. She is why I learned to cook. She is why I learned to read, to write, to travel and work and do all the things a demon of Sloth would think ridiculous and a waste. They told me, "She will be the undoing of your nature." And maybe they're right. I no longer sleep the millenia away. I no longer wish for a final ending. I no longer let the rot of regret and shame chain me. But I'm not unhappy with that. Why? Because she is my reason to live. Her smile. Her cheer. Her obsession with scissors. And if bringing down the system that damned her in the first place makes her sleeps ever more peaceful, then Archangel, you can fucking bet I'm not going to stop until your superiors FINALLY GET OFF THEIR ASSES!"

[Image References: Kagetane Hiruko from Black Bullet and a picture of a sloth].

And here are the empty templates below:

[boymanmaletheshequel]

Hello fellow Hellenic and green witches! I’ve been feeling very drawn to Demeter this summer, (I am a Virgo after all) especially with autumn and harvest season on its way, and have recently gone ahead and started an altar for her! So far I have a porcelain bowl with crops painted on it, as well as some pollen, Grain, Blueberries, mint, Lemonbalm, and some bumblebee jasper. What things do you find lady Demeter likes? I forage quite a bit and am a gardener at heart so I’m pretty good as far as devotional acts go, but how might you recommend I connect with her further? I hear she’s one of the more intimidating gods, (although I already work with Artemis and Poseidon so it’s not like I’m going in blind lol) but I was wondering if there are any things to avoid upsetting her as well. Looking forward to getting to know her better and learn her history some more, especially as autumn creeps in! Let me know any tips you have for me :) - Isaac

🌾☀️🌾☀️🌾☀️🌾☀️🌾☀️🌾☀️🌾☀️🌾☀️

[stalkerofthegods]

Athena Pallas/Minerva Deep dive

To the wisest of the wise, to the goddess that tells us the wisdom, may we all cheer for her, like how men and women and all equal in war would cheer after victory.

Herbs • Olive tree, Tiger lilies, geranium, oak, cypress, Hellebore (Christmas and Lenten rose), and citrus tree, walnuts, pears

Animals• owl, snake, rooster, griffins, horses (she taught men how to tame horses), female lambs, doves (as a symbol of victory), rams, eagles, tigers, leopards, and other cats (could not find why but many were in agreement.)

Zodiac • She was mostly celebrated in June/July so I would say, Gemini, Cancer, and Leo.

Colors • gold, orange, yellow, emerald green, and royal blue

Crystal• bronze, metal, gold, silver, Azurite, Iolite, ruby, star sapphire, turquoise, lapis lazuli, ivory, Amazonite, Iolite, Bloodstone, Clear Quarterrtz, onyx.

Symbols• owls, olive trees, snakes, the Gorgoneion, golden shield, and helmet, serpents 

Jewelry you can wear in their honor• you can veil in their honor

Diety of • knowledge, knowledge in war, crafting, inspiration, strategy 

Patron of• Military, justice, skills, close combat, good counsel, prudent restrain and practical insight, weaving, and spinning, crocheting, the defense of towns, heroic endeavor, and protection agriculture, she is known in the arts as well with Hephaestus, protectress of the phratries and houses, authority of the law, the order in the courts and the assembly of the people, mathematics, strength, asexuality, librarians, peace, judges, protests, metalwork, birds (called the goddess of the birds), teachers

Offerings• She was sacrificed bulls, rams cows, all female except a lamb, it must be a male lamb, Locrian maidens or children are said to have been sacrificed to her every year as an atonement for the crime committed by the Locrian Ajax upon Cassandra (do not do, just here for historic offerings.), Olives, Bread, Grains, Olive oil, Cakes, Olive tree branches, Owl figurines or imagery, Silver jewelry, Honey, Milk, Books, Strategy games, Quality chess boards, Snake figurines or imagery, Fountain pens, Handmade objects, Clay items ( ex- plates, bowls, vases), Yellow and/or white candles, Yoghurt, Daggers, Swords (including small decorative versions), Devotional poems, Studying, Learning something new, Using what you learn as a way of growing and developing as a person, Standing up for yourself, Improving yourself, Owl pellets, Owl decoys for gardens,Work out clothes/gear, Fidget toys for when you’re working, Brain imagery, Spider imagery, Crafts you have made, Certificates/degrees/awards for achievements, Favorite books/books on mythos or Greece, Knitting/crocheting/crafting materials, Needles, Your glasses, Coffee/tea, Nice pens/pencils, Journals/notebooks, Voting stickers/cards, Spears/swords/daggers/helmets, Protest signs, pears, walnuts, Garlic bread, Start a small side business.

Devotional• Read a book, become a librarian as a summer job, or simply check out or return a book, join a book club, host a book club, learn Battle strategies, learn Wars and how they were won, learn What led to wars being lost, read The Art of War by Sun Tzu, learn about Politics,  Democracy in Ancient Greece, learn about Armor and weapons, Catch and release spiders in your home, do Pottery, learn about Cross stitching and knitting, Tutor someone/get tutoring for areas you need help in, Watch TED talks/listen to educational podcasts, Plan out your day/keep a planner, Thinking before taking action, controlling our anger,  Learn new vocab words, Make your notes pretty, Learn study techniques, Take appropriate study breaks, Do projects for Her, Challenge yourself, Learn grounding techniques, Do your homework, Give up things that are unhealthy for your brain (ex-  smoking cannabis, drinking.), work out, Learn basic first aid, take CPR classes, Take care of your body, Go to protests/advocate

Ephithets• will post later, postponed due to motivational issues, will come soon. 

Equivalents (alike but not the same)• neith (Egyptian), thrud (Norse), Minerva (roman), Athena (Greek) 

Alter• I would not put her alter near Heaphestus, be tried to violate her in a myth, I would not put her alter near Aphrodite because they are known to not get along in myths, but things could have changed. She does work well with heroes, so if you worship Hercules or Perseus I would put her alter near them, I would not put her near Arachne and keep her alter away from spider areas, etc. Keep her altar clean and orderly. She does not like the giant Pallas, he tried to ruin her chastity.

Signs they are reaching out• Encounters with owls, olive trees, or feelings of wisdom and inspiration, seeing owls in the day, going to the library more often, staying after school. 

Vows/omans• to stay a virgin forever, and to change her name 

Number• 6 or 7 and 5 (I couldn't find a website that could agree.)

Morals• Morally lawful

Personality• Strong, endearing, respected, smart, confident, practical, clever, a master of disguises, and a great warrior. Brings Harvard teachers to shame. 

Home• Mount Olympus 

Mortal or immortal • Immortal 

Fact• Some say she invented the flute, she invented the plow, and the rake, borrows tools from Zeus to do war saves people when fate counts on it, she repels Ares, some say Athena’s full name is Pallas Athena, but they say she added the name Pallas to hers after she accidentally mortally injured her friend Pallas during a practice session in her youth.  Athena was seen naked bathing, she felt bad for the man, she covered his eyes and made him blind, making him an oracle.

Curses• blindness, more spiders, spilling tea, dyslexia getting harder, losing ur glasses, no one knowing who you're dressed as during Halloween, getting into fights, unjust detentions, no one showing up to class, getting fired as a teacher or librarian (unjustly), dropping books and learning stuff all of the sudden, forgetting materials that you learned on your test, your quizzes and tests get lost.

Blessings• remembering test materials, witty replies in arguments, detentions all of the sudden going away, getting into your dream college, getting into a book club, finding ur books, getting a librarian or teacher or tutor job.

Roots• Greek, near the river Triton born after or in the Titanomachy era.

Friends• Pallas (her friend growing up)

Parentage• Some say Poseidon then she went to Zeus after a dispute and became his daughter, and some say metis and Zeus, some say Hepeastus.

Siblings• Artemis, Aphrodite, the Muses, the Graces, Ares, Apollo, Dionysus, Hebe, Hermes, Heracles, Helen of Troy, Hephaestus, Minos, Perseus, and Porus.

Children• She does not have any romantic lovers, but she has adopted children, who are, Erikhthonios/Erichthonius.

Pet• one white and three dark horse and an owl, (she shares a chariot with Artemis) 

Appearance in astral or gen•  a stately woman armed with a shield and spear, and wearing a long robe, crested helm, and the famed aigis with the the Gorgon Medusa on a shield

Festivals • The cleansing Festival/Plynteria and Kallynteria Festival, the threshing festival/Skira Festival, the festival of Minerva/Minor Quinquatrus, The panatheanaea/Athena Festival, The Vintage festivalOschophoria Festival, the artisans Festival/Chalkeia Festival.

Day • she does not have any day of the week, the 23 of each month, and the first day. 

Sacred places• The Parthenon on the Acropolis of Athens is dedicated to her, and Athens.

Status• Wisdom goddess, One of the major theoi and goddesses in Greek mythology 

What angers her • If you stop worshiping her, I would clean up and part respectfully and know she understands, she does not like the sudden removal of an alter and the trashing of one.

The music she likes• classical and lo-fi study music.

Planet• Pallas Athene (minor planet) and the Asteroids 93 Minerva and 2 Pallas

Her Tarot cards• queen of swords, queen of wands, justice card, balance card

Remind me of• the saying “hitting the books” and someone actually throwing books, twilight from My Little Pony, Dead Trees (books)

Scents/Inscene • Patchouli, dragon’s blood, musk, indigo, orange blossom, cinnamon, and cedarwood

My opinion • She's cool.

Prayers• 

Prayer To Athena by Liz “Morning Dove” La Posta

Oh, wise Athena with your spear and shield, protect me and my family from injustice and harm. Council me with your wisdom so that I may make the best decisions. Grant me success in my endeavors, but keep me humble so that I might not become condescending to others. I thank you for the many times you have guided me on my Path. Share with me your mysteries and I will do my best to follow. Athena my Goddess, I pray this in your sacred name, and I vow to always be your faithful dedicant.

Prayer to Athena for Wisdom

Clear-eyed Athena, unrivaled in wisdom, daughter of Zeus and Metis whose craft and wit excelled among the mighty Titans: Athena, I pray to you. Wise in all things you are, goddess; your cunning and guile are well known. In time of war you have no equal in tactics or in strategy; many armies have you guided to victory. In time of peace your blessings fall on those whose work is of the mind–friend of the philosopher, the scientist, the student. Advisor of kings, patron of clever heroes and bold-hearted adventurers, defender of the thinker, mistress of reason and understanding, goddess to whom a strong arm and a sharp sword are nothing without the sense to wield them well and the insight to know when words are worth more than weapons. Athena, grant me a sound mind and steady temper, bless me with good judgment, show me the long view.

Links/websites/sources •seleniangnosis https://www.theoi.com/Cult/AthenaTitles.htmlhttps://www.britannica.com/topic/Athena-Greek-mythology https://en.m.wikipedia.org/wiki/Athenahttps://www.perseus.tufts.edu/Herakles/athena.html https://www.theoi.com/Olympios/Athena.html

https://www.worldhistory.org/athena/#google_vignettehttps://greekgodsandgoddesses.net/goddesses/athena/https://olympioi.com/greek-gods/athenahttps://ilfiorello.com/athena-the-importance-of-the-name/https://www.theoi.com/Cult/AthenaTitles.htmlhttp://www.goddess-athena.org/Encyclopedia/Rituals/Festivals/index.htm ATHENA'S BIRTH ON THE NIGHT OF THE DARK MOON - JSTOR 881 Athene - Wikipedia Athena | Olympian Goddess of Wisdom | Born from Zeus SkullGoddess Gift https://www.crystalvaults.com/goddess-athena/#:~:text=Crystals%20such%20as%20Azurite%2C%20Iolite,Athena%20can%20bring%20to%20you.Athena: Greek Goddess Of Wisdom And Craftsmanshiphttps://www.museandmoonstone.com/blogs/blog/crystals-goddess-athenaThoughtCohttps://www.thoughtco.com › what...What Are the Symbols of the Greek Goddess Athena?numeralgame.64g.ruhttp://www.numeralgame.64g.ru › ...Numerology and ancient Greek myths. Pythagorean numerological number 5. Goddess Gifthttps://goddessgift.com › goddessesAthena: Greek Goddess Of Wisdom And Craftsmanship Number Seven Facts, Symbolism & Meaning - Study.com Holy And Unholy Numbers - Street Directory Athena: Greek Goddess Of Wisdom And Craftsmanshipseleniangnosis travelingthief Titanomachy Definition, Myth & Impact - Study.com Athena Siblings - 1379 Words | Internet Public Library - IPL.org Athena Justice, Mythology Tarot Enamel Pin - LitJoy Crate Inner Goddess Tarothttps://innergoddesstarot.com › go...Goddesses in Tarot: Athenahttps://www.hellenion.org/athena/prayer-to-athena/https://www.tumblr.com/tarotbee

I use resources, I do not own the info, and most deep dives have UPG (that I use in my work.) And I only take some information from sources. I am 14, this is my hobby, I am learning but I spent many hours and days on this, and I am always open to criticism. I have been doing worship for 5 years. Please know you can use the info, I do not sue, but I will take action if this work is used without permission and not put as a resource if used in any work. without permisson and not put as a resource if used in any work, for the public.

[solaris-amethyst]

🪻Please save Mr. Fishy🪻

✨Pairing: Hendery x vet!gn!reader ✨Prompt: You're a vet and he's pleading with you to save his goldfish since you're the only vet he's visited that hasn't asked him if he doesn't just want to go and buy another goldfish for three dollars. ✨Word count: 1.4k ✨Genre: fluff, humor, non idol au ☀️Authors note: I've never really written humor before, I'm not even sure I did a good job so do let me know if it was good or not. Or if you just enjoyed this one shot or not?🥰 Also I am not a vet nor a vet student so take what I've written with a grain of salt lol. I am no expert when it comes to fishes and vet terms😅

Today was not like any other day at the clinic. It was unusually calm for a vet clinic and maybe you should enjoy the serenity which is often times unusual for you. Your colleagues had gone for their lunch breaks since it was so calm with not a soul in sight and you decided that sorting through the boxes would be a good thing to do now. Sort out what would be necessary to keep and what could actually be thrown away. Your colleague, Sam, had mentioned that everyone always said they'd sort the boxes out but no one had the time nor energy to do so.

"Let's see what we got then." You mumbled to yourself as you put on the radio, enjoying the slow tune of Celine Diones It's all coming back back to me now, the slow piano in the begging matching the calmness as you hummed along while pouring everything on the front desk. Pens, erasers, bobby pins, receipts, pieces of chocolate and much more fell out of the box. You started by going through all of the receipts, some of them were simple lunch receipts that your colleagues must have put in the boxes when they had bought lunch. You threw them all away in the trash can, they were more than a month old and it was hard to imagine anyone really would need a month old food receipt. Next came organizing all of the paperclips, there were way more than you had anticipated but it was nice finally having a lot of them again after going months not figuring out where all of them had gone.

The chocolate you put in a little bowl and put at the front of the desk to give to any owners coming in that might need some extra reassurance or something to calm their nerves as their beloved pet was taking in for surgery or a check up. Just as you were collecting all of the colorful pens to put away in the pen holder you saw outside of the big windows o your clinic a man rushing with incredible speed, you could not help but follow his eyes as he rushed towards the clinics doors, almost slipping past them only managing to stop himself by grabbing onto the door handle simultaneously as he slipped down because of his speed.

The wet pavement and the autumn leaves probably made it even more slippery and from what you could see and hear he had let out a shout in surprise whilst looking down at something he was holding. You started to clear some space on the desk in case he were to enter and just as you looked up again the door flew open and the man who had brown hair and a khaki green autumn jacket on barged in looking around until he saw you. "Help! Please you have to help me!" He said before rushing up to you and putting something on the desk.

"Please help save Mr. Fishy!! I cannot live without him! He's my best friend and number one supporter please I need to have him live longer!!"

You stared at him in shock not expecting him to barge in and hurriedly put a fishbowl on your desk, a fishbowl which had a very sad looking goldfish in it.

"Oh umm hello? Of course I can try and help you? What seems to be the problem with umm.. Mr. Fishy?" You asked him before looking down at the fish to see if you could figure out what the problem might be.

"No please I cannot buy another one for three doll-wait what?! You-you'll help me??" This made you look up at the man who looked at you in shock.

"Of course, we're a vet clinic and while a gold fish usually isn't a part of our visitors I cannot say no to you? I'll do my best to help your fish if you know what the problem might be?"

"Oh thank you thank you for wanting to help him! Everyone I've gone to have just told me to go and buy another one for three dollars. He suddenly started to swim weirdly and he hasn't been eating properly for a few days and I'm really worried. Just please do whatever it takes to help him. He's my favorite fish please and the snails in his tank would be so sad if he suddenly disappeared and the guppys and the discus will all be so sad if he passes away hes like the boss of the aquarium everyones best friend so please please please help him!!" The man was practically leaning over on the desk begging for you to help his fish and you couldn't help but feel bad for him. He obviously cared about the fish a lot.

"Let me take him inside to the vet room and check on him okay? You wait out here and try to calm down and then we can fix with payment and such after it." You gave him a smile as he thanked you profusely before allowing you to take the fishbowl with his little fish he cared for into the other room. As you walked in you put the bowl down on a table and put on some gloves so you can handle the fish carefully.

"Let's figure out what is wrong with you my little friend." You mumble for yourself as you put your hands into the bowl carefully to look closer at him.

-

It took you a while to figure out what was wrong with the little guy, he was having a case of fin rot on one of his fins, at first it wasn't very visible until you looked closer, you had to remove a part of his fin-nippers and use some anti-fungal treatment to make sure that he doesn't get infected again. When you walked out with the little fish the man stood up and rushes to the counter staring at you with hope.

"You do not have to worry, Mr. Fishy is alright. I had to remove a part of his fin-nippers because he had a case of fin rot. I've given him treatment but what you need to do to make sure hes okay in your tank at home is to improve the water quality in the tank and feed him vitamin c enriched food and he should be good to go."

"Oh thank you thank you thank you!!" He bowed towards you multiple times "What's your name?? I need to have a name for Mr. Fishy's savior!!" He stares at you with grateful eyes.

"My name is y/n. I'm glad I could help you and Mr. Fishy."

"Thank you again! I'm Hendery by the way! I'll pay however much it cost and I'll pay you back for your kindness."

You thanked him and told him he really did not have to pay you back a part from paying the fee. He payed and told you he'd pay you back for sure in the future before going back with his fish and the new food for his friend.

-a few days later-

The doorbell rang as the door opened again and when you looked up from the desk you saw Hendery walking in beaming as he was holding a cup walking towards you.

"I told you I'd pay you back! I got you a cup of hot chocolate! I wasn't sure If you'd like coffee but most people like chocolate so I got that!" He smiled as he handed you the cup.

"Thank you Hendery it wasn't really necessary for you to get me something I promise." you responded as you took the cup

"I wanted to okay? I gotta go but I'll see you around!" He waved as he ran out of the door again and when you looked at the cup you could see he had written a little note thanking you and asking if you wanted to hang out in the future with his number written under a little fish drawing.

You smiled as you took up your phone to put in his number, saving him as Mr. Fishy Hendery before deciding to send a text asking if he was free to hang out next Friday, smiling even brighter when you immediately got a text back saying that Friday would be perfect.

Maybe it wasn't so bad after all to help save Mr. Fishy.

[trtyutr]

Attention of the Court III

Ryan found a pack of rice in the envelope. It had some basic instructions on the back. If he keeps getting paid like last time, eating some random food a weirdo sends him seems more than worth it. He gets some water boiling and opens up the pack. The rice is yellow with red and green flecks on the grains. Take off heat and 11 minutes later minutes he has a nice bowl of rice. "That's lunch out of the way." The rice is spicy and zesty, almost overwhelmingly so. He has to wash it all down with some milk. He looks at the money again. At the very bottom of the stack is some folded paperwork saying that Ryan is being paid for entertainment. Well, time to deposit it it all at the bank. He put the money back into the envelope and went to brick and mortar bank. He expected more pushback and questions when he got there, but the paperwork explained it all apparently. They did tell him to file a form with the IRS, but the clerk actually helped him out with the information while they were waiting for word from some of the higher ups.

When he got home, it might be the release of all the stress, but he's actually very well horny. He opens up some porn on his desktop and jerks it to some smut. Oddly enough, an hour later he finds himself at the computer watching some porn and stroking his cobra, and then an hour again he's doing it and an hour later he's there again. By the time he's making dinner, he feels the urge to masturbate again he says to himself "I think I need to get laid." He redownloads grindr and looks up the address of the local gay bar. By the end of the week he's brought at least two guys back to his place every day while he's been looking at houses for him. He's having a great time to be honest, but he's a bit worried about his gut. The bloat has been getting worst. There's a noticeable bulge to his belly now, and he hasn't noticed any difference to his diet. Maybe he should go to a doctor. Good peers of the Court. It seems our dear Ryan is enjoying some debauchery, but he is now noticing something off. Now let's guide him through these strange times with a lovely pamphlet. I have a pamphlet that shall tell him Everything is Fine that will keep him lovingly ignorant of his situation. I have made a pamphlet that shall pull him into a blissful state where he shall find all his changes nothing strange, It's called Pregnancy and You. The last pamphlet I think is beautifully cruel, it shall tell him the great predicament he finds himself in and how he won't be able to escape but to continue. It goes by the name Fairies and Fools.

[mr-mentally-ill]

Woah Mr Mentally Ill posting twice in one day??

...who cares lol

Anyway– I'm here today to talk to you about the use of color in ASOUE. So let's get into it!

Okay let's start off with basics: yellow represents innocence and purple represents evil. In the early days of the first season, Sunny wears yellow colored clothes. As she gets older however, she wears more colors like pink and grey.

Purple is the color that Esmé wears at the opera. It's also the color that the man with the beard but no hair and the woman with hair but no beard wear. In the scene wear the baudelaires help burn down the hotel and help Olaf get away, Violet wears purple.

Again, going back to yellow, look at the island. Now this might be a bit of a stretch, so take it with a grain of salt. So yellow and red make orange right? So someone with not much knowledge on the subject might think that orange and white makes yellow aswell.

This is where the stretch comes in, Ishmael wants to recreate that innocence like we see in Sunny at the start. That's what VFD was supposed to do, keep childlike innocence.

While you would think red would be a color associated with evil in ASOUE, but it doesn't. It mainly represents good. The uniform on the Quequeg is red. In the show, Kit wears it at the opera. In the books, the baudelaires wear it while working at the Hotel Denoument. Klaus also wears it in some early episodes.

Blue would usually be associated with childlike innocence, but in ASOUE it's usually the loss of childlike innocence. Beatrice wears it when she throws the dart that kills Olaf's father. Klaus wears it when they steal a boat, get arrested, in the movie, and all illustrations. Sunny also wears it in later seasons, showing how she is no longer innocent. It is also the color of the sugar bowl.

Green is a neutral color. The hypnotized mill workers wear it. In the show, the baudelaires wear it when they spy on bad people. Olaf wears it in the song "Not how the story goes".

Black and white funnily enough, aren't black and white. They're blurred, both bad and good characters wearing it.

But hey– that's just my two cents!!

(If you guys wanna send me theories to talk about, send me them!)

[ourrecipebook]

Zucchini Stir Fry with Tofu

Serving: 4

Ingredients

1 block tofu (firm or extra firm)

Avocado oil spray (or other cooking spray/oil)

1 small shallot, thinly sliced

4 cloves garlic, minced

4 cups zucchini, chopped into 1/2-inch half moons (approx. 2 medium-large zucchini)

3 cups carrots, peeled + chopped (about 4 regular carrots)

1 large bell pepper, cored + chopped (I used red)

Salt + pepper, to taste

Optional garnish: chopped green onion, chopped parsley, toasted sesame seeds

For the sauce:

2 Tbsp toasted sesame oil

3 Tbsp tamari or soy sauce

1/2 tsp ground ginger (or 1 tsp freshly grated)

1 Tbsp rice vinegar

2 tsp cornstarch (or other thickening starch)

Directions

Prep Tofu: Drain tofu and wrap with a paper towel. Gently squeeze to remove excess liquid, then place under something heavy (like a couple cookbooks) while you prep the veggies and sauce.

Mix cornstarch with 2 teaspoons of water in a small ramekin, until a slurry forms. Then, make the sauce by whisking all sauce ingredients (including the cornstarch slurry) in a small bowl. Set aside.

Unwrap tofu from paper towel and cut into cubes of desired size.

Heat cooking spray in a large pan over medium-high heat. When pan is hot, add tofu and season with salt + pepper. Cook for 5 minutes, undisturbed. Then flip each piece and cook for an additional 5 minutes, finishing with a quick toss of the pan at the end. Remove and set tofu aside in a clean bowl.

In the same pan, cook shallots and garlic for a couple minutes until lightly browned and fragrant.

Then, add chopped zucchini, carrots, and bell peppers to the pan. Cook for 10-12 minutes, stirring occasionally. TIP: you can add additional cooking oil or spray as needed here. Do not salt veggies yet, to prevent zucchini from getting soggy!

Once veggies are mostly cooked, add tofu back in along with sauce. Toss together and cook for an additional 3 minutes. The sauce should thicken slightly and coat everything.

Serve stir fry on its own or over some cooked grains or noodles (see notes for ideas). Add garnish as desired and season with additional salt + pepper, if needed. Enjoy hot!

Notes

SERVE WITH: 

This recipe is a great source of veggies, protein, and healthy fats and can be enjoyed on its own if desired. That said, I love serving it over a starch to round out the meal! Some ideas: • brown or white rice (as I’ve done in these pictures) • other whole grains, like quinoa, millet, or farro • your favourite noodles (I love these brown rice ones!)

RECIPE MODIFICATIONS & SWAPS:

Feel free to play around with the veggies here and use any that you like. I think this would go well with ones like broccoli, mushrooms, snap peas, eggplants, spinach, etc. It’s a great way to use up what’s in the fridge!

Instead of tofu, you could serve this with another protein. It would taste good with tempeh, shrimp, chicken, or beef! Just note that cooking times will vary, but you just need to cook the protein first and then add it into the veggies at the end 🙂

Shallot can be swapped with diced onion.

Ginger can be ground or fresh.

Cornstarch can be swapped for another thickening starch or flour, like arrowroot powder.

I love chopped green onions and sesame seeds for garnish, but you can leave these out. If you have some parsley in the fridge, you can add that in here too!

If you follow a gluten-free diet, ensure that you use a certified gluten-free version of tamari, rice vinegar, and cornstarch.

LEFTOVERS: 

Leftovers of this recipe will keep for 3-5 days in an airtight container in the fridge. You can reheat them in the microwave or on the stovetop.

(Source)

[pinkabrinka]

Mushrooms On Toast 2023

Breakfast and Brunch, Family Recipe, Mains, Simple Meals, Vegetarian

Difficulty: Easy | Servings: 1

Description:

My ever-so-slightly fancier take on a classic dish. (Only slightly—if you’re looking for a crab meat and bearnaise sauce-fancy version go find Marco Pierre White.) Suitable for brunch, lunch, or dinner. Serve with a simple salad.

Mushrooms on toast was always something I considered an easy dinner. It seemed like more of a legitmeal™️ than just making instant ramen or throwing something in the microwave, but not so complicated that I couldn’t manage it on my low energy/high pain days. As a bonus, most of the ingredients are staples in my kitchen.

I started with a fairly basic plan: “sauté sliced white mushrooms in butter with jarred minced garlic and worchestershire sauce. Serve on buttered toast. Top with poached or over-medium egg.” Over time, it evolved to sautéing a mushroom/green onion combo in butter with minced fresh garlic and thyme, then adding whole grain mustard and a bit of milk to make more of a sauce. Finally, one night I didn’t feel up to cooking eggs (because accidentally broken yolks are a freaking tragedy) so I decided to break the damned yolk on purpose and use the egg to make French toast as the base. ✨REVELATION.✨

My step-grandfather, Frank Otis (1932-1998), had worked as a country club chef for years and taught me to make French toast when I was maybe in junior high school. His version involved slices of a dense loaf topped with sesame seeds, dipped in a mix of one egg and just a splash of milk per slice, and shallow fried in a measurable depth of oil. Though I can’t quite remember the variety of bread he favored (maybe it was sold in a pre-sliced loaf as Texas toast?), I still rely on his egg+milk proportions.

Ingredients:

*All measurements given are approximations. Unlike baking, cooking isn’t always science. Some quantities, like garlic, you can only truly measure with your heart.

THE TOAST:

1 thick slice good quality bread (brioche if you can get it)

1 egg

1 tablespoon milk

Butter or oil for frying

THE MUSHROOMS:

2 large handfuls white mushrooms, cleaned and sliced

3 green onions, chopped and separated white/green (reserve some of the prettier green parts for a garnish)

2 cloves OR 1 tablespoon* minced garlic (fresh is great, but jarred is just fine. Conserve your energy as needed).

1 tablespoon dried thyme, crushed

Butter (or butter + olive oil) sufficient for sautéing

1 heaping tablespoon whole grain mustard (my favorite is Maille Old Style)

2 tablespoons whole milk or cream (adjust as desired)

Salt

Pepper

Finishing salt (like that jar of über-fancy fleur de sel your sister gave you a few years ago)

Directions:

For the toast:

Beat egg and milk in container large enough to fit the bread slice. Briefly soak bread in egg mixture. Cook in a sauté pan over medium heat, turning once, until golden brown on both sides. Pour any additional egg mixture in the pan and cook it, too. (Let it cool then give it to the cats—no sense wasting it!) Remove from heat; cover and keep warm in a wide, shallow bowl.

For the mushroom topping:

In the pan you cooked the toast in, add more butter. Add the garlic and thyme, then after that’s heated through and fragrant add the whites of the green onions. Cook for a few minutes. Add sliced mushrooms, salt**, pepper, and the remainder of the green onions (except the garnish bits), adding additional butter or oil if needed.

**Add a bit less salt than you think you need because you’re going to add the finishing salt later.

When the mushrooms are almost done cooking, add the mustard and milk and stir to incorporate.

Remove bread from the microwave (or wherever you’re keeping it warm). Spoon/pour mushroom mixture over the French toast. Add reserved green onions and finishing salt. Take a photo for Instagram as proof you cooked.

[manylittleguys]

I have fought for, won, and claimed the title of The TMA Alter, so I, in my official position as Never Again Archivist Of Anywhere Ever Forevermore, Jon Sims, am going to attempt to explain our plurality.

TMA spoilers ahead but idgaf, it's my source, I'll talk about it as I please.

Y'know how Gerry explained the Fears as being most easily comprehensible through the concept of colour? That's us, in a sense. We bleed into each other, our boundaries aren't distinct. But we also wouldn't self-describe as median or blurian. It is simply innacurate, so we do not use those terms, end of story. It might help, though, if you tried to use tiny beads to show it. Like manipulatives you'd give a small child to explain a maths concept.

Try to think of it this way:

I give you bowls of 54 colours of tiny plastic beads, or grains of rice. The actual object doesn't matter, just that there are about 100 grams of it in each bowl, plus one more big empty bowl to represent our front.

When I am in front alone, it is just my beads in that big bowl. depending on what percentage someone else is in front, that many grams of their beads are in the Front Bowl. Right now, for example, Micheal is sitting patiently nearby, maybe 10% present in front, so 10% of its beads are in the bowl. I am fully here, and thus all my beads are in the bowl. Mike is watching what I do (which is my job, thank you Mike) and is about 45% here, and thus, so are 45% of his beads.

But then there is the... mixing. The difficulty of beads that size is they're so difficult to separate and sort. So every bucket of individual colours of beads is... well, it's got a stray bead or two from those it mixes with. There's some of Mike's bright blue in my pale green and in Micheal's mint. Link's vibrant green has a firey red and an ocean blue and deep obsidian and crushing violet and many other colours in it, there are more than 100 grams in Link's dish, but his is also much like one of those store bought precut fruit-trays, and those many compartments all contain a good deal of that vibrancy. John's dusty yellow and Sherlock's pale gray are mixed together in the same bowl, and always have been.

We are as separate as we are a unit. And maybe one day the colours will all bleed together near-indistinguishably. We don't care. As long as we are together, I suppose.

[thevirginwitch]

New Moon in Capricorn - January 11, 2024

This post was posted 8 days early over on my Patreon! Be sure to follow me on Patreon for free to be notified when I post new content, or when I make important announcements!

This is a successful period for career development and long-term planning. You may be feeling extra ambitious to tackle new projects, or finally gather the courage to go for the new promotion or job you’ve been looking for.

Your emotions will be moved to the backburner during this time, however. You may be feeling more guarded and there will be a breakdown of communication between your heart and your head – try not to dwell on these inner turmoils, and be wary when spending time with others who may not be understanding of this emotionally-absent period.

Your energy is best spent on patience and self-control, and investments and long-term plans. Plus, a little self-care never hurt anyone!

Correspondences

Herbs/Plants

Hemlock

Comfrey

Hemp

Pansy

Ivy

Red & Black Poppy

Horsetail

Pine

Elm

Yew

Poplar

Crystals

Turquoise

Amethyst

Other

Gold

Green

Off-white

Earth

Winter

Goats

Pigs

Number 8

Journaling Prompts

What does “success” mean to me?

How can I re-evaluate my finances to better suit my goals?

What is a project I’ve always wanted to start, but was too scared to? What small steps can I take to begin that project?

Spells, Charms, Rituals & More

Successful Growth Jar Spell

This spell is a lot like a sourdough starter – keep feeding it and as it grows, so will your success! This is very similar to a money bowl, but in my opinion, it’s more like an altar that you can constantly work on and change. Plus, it kinda looks like those vases from the 90s/2000s filled with neon sand art, so… that's a plus.

Materials

A large, tall jar (I'm using an old pasta jar)

Rice for abundance

Bay leaves for wishes, luck, manifestation and abundance

Coins and/or dollar bills for abundance

Ground cinnamon or cinnamon sticks for success and abundance

Pecans and/or walnuts for success

Paper

Pen or pencil

Permanent marker

Instructions

Take your rice and layer a good amount at the bottom of your jar, maybe an inch or so. This will be the “foundation” of your spell, and represents the beginnings of your success.

Next, write on a few bay leaves what the “seeds” of your success will be. For example, “time”, “energy”, or “commitment” – things that will grant you the success that you want. Bury them in the rice.

Sprinkle ground cinnamon on the rice (or, shove sticks of cinnamon into the rice). This will represent your efforts to grow your success.

Lastly, sprinkle walnuts or pecans on top. These pieces will represent the “buds” of your success; the beginnings of your rewards.

Now, as time goes on, with each accomplishment you make, write it down on a strip of paper, fold it up, and place it in the jar. With patience, the jar will continue to grow until it is overflowing with accomplishments and successes.

Walnut Charms for Prosperity

Materials

Whole walnut(s) for prosperity

Whole cloves for prosperity

Bay leaves for wishes, luck, manifestation and abundance

Rice for abundance

Super glue or twine/string

Golden metallic paint and a paintbrush (optional)

Instructions

Carefully open your walnuts and clean out the shells.

In each shell, place cloves, crumbled bay leaves, and a few grains of rice.

Charge each shell by meditating, with a candle, or however else you see fit.

Once charged, carefully superglue or tie the two halves of the shell back together.

(Optional) Paint your walnut with gold metallic paint.

Leave on your altar and carry the charm with you when you feel the need for some extra prosperity. Once you feel it has done its job, you may bury the charm in your backyard.

Other Ideas & Considerations

Paint your nails gold or green

Carry cinnamon sticks and/or bay leaves with you or in your wallet

DIY your own wind chimes to carry in good luck

Great time to begin any long-term workings you might be considering