#blueberry mint kombucha

[beloitkombucha]

7 Reasons Why Organic Kombucha Powder Tops Gut Health Charts

A remarkable contender has emerged in health and wellness, captivating the attention of health enthusiasts and professionals alike. Kombucha Tea Powder has taken the gut health charts by storm with its exceptional benefits. Let's explore why this natural elixir has risen to the forefront, overshadowing its competitors and positioning itself as a quintessential addition to a health-conscious lifestyle.

Probiotic Powerhouse: Cultivating a Flourishing Microbiome

At the heart of its popularity lies the unparalleled probiotic content of Kombucha Powder. This superfood promotes a balanced gut microbiome packed with diverse live bacteria and yeast strains. The probiotics in kombucha assist in bolstering the population of beneficial bacteria, aid digestion, boost immunity, and influence mental well-being.

Rich in Enzymes: Enhancing Digestive Vitality

Digestive health is a cornerstone of overall well-being, and Kombucha Powder Packets delivers on this front magnificently. Bursting with enzymes such as amylase, lipase, and protease, it supports the breakdown of complex nutrients, easing the burden on the digestive system. It results in better nutrient absorption and reduced discomfort after meals.

Detoxification Dynamo: Purifying from the Inside Out

In an era where detoxification is paramount, Organic Kombucha is an exceptional ally. Kombucha's organic acids, such as acetic and gluconic acids, bind to toxins and facilitate their elimination. This natural detox process rejuvenates cells, lending a radiant and refreshed complexion.

Immune System Booster: Shielding the Body

A robust immune system is the body's primary defense mechanism, and the consumption of Organic Kombucha Powder can contribute significantly to its fortification. Rich in antioxidants, particularly vitamins C and E, kombucha powder combats oxidative stress, reduces inflammation, and safeguards the immune system against various illnesses.

Mood Enhancement: Nurturing the Mind-Gut Connection

The intricate connection between the gut and the mind has garnered much attention recently. Kombucha contributes to this connection through its impact on the gut-brain axis. The probiotics and bioactive compounds in kombucha can positively influence mood and cognitive function, offering a natural approach to emotional well-being.

Weight Management Support: Achieving Balance

The journey towards achieving and maintaining a healthy weight is often multifaceted. Kombucha with Low Sugar plays a pivotal role in promoting metabolic harmony. The acetic acid in kombucha has been linked to weight management by aiding in appetite regulation, optimizing energy utilization, and supporting healthy digestion, thereby contributing to sustainable weight goals.

Versatility Redefined: Incorporating Kombucha Powder

Beyond its myriad health benefits, the versatility of Organic Kombucha Powder in culinary creations is unmatched. The powder integrates into various recipes, from invigorating smoothies to mouthwatering baked goods. This adaptability ensures that reaping the rewards of kombucha doesn't have to be monotonous.

Final Words Beloit Kombucha is promoting the Best Low Sugar Kombucha to the zenith of gut health charts, which is far from coincidental. Its diverse range of benefits, including gut health optimization, immune system support, detoxification, and mood enhancement, make it a standout contender in health and wellness. As the awareness of the intricate connection between gut health and overall well-being grows, the prominence of kombucha powder as a nutritional powerhouse is bound to escalate. Buy your packet today!

[miss-kittys-kombucha-log]

New side brew 😁 - this time I'm trying tulsi (or holy basil) for F1.

It has an interesting flavour. Tulsi is part of the mint family, but it's probably closer to a cloves in taste? And it has a bit of a natural sweetness to it too (which made gauging when it was ready for F2 a little tricky).

Initially, I wasn't sure if I liked it, but it's really grown on me.

Mango (250g) Lemon (40ml) Mint (5g)

Blueberry (250g) Lemon (40ml) Mint (5g)

I went snooping online for tulsi tea recipes, and heaps of them included mint and lemon, so I figured that was a good place to start with flavours

Both turned out great, but Mango was definitely the winner. There's something about the tulsi and mango flavours that really compliment each other.

I decided to carry the side brew on for one more batch, this time using a 50/50 tulsi & green tea blend.

[cabeswaterdrowned]

for the ask game: blue or ronan and drink of choice

Ronan — well based on canon his drinking problem is referenced quite a bit but not usually a specific drink, I did some quick searching in a couple of pdfs and he’s mentioned drinking beer a couple times when it is specified but who knows if that’s his favorite or just what’s available.. then again it would be kind of on brand for Ronan who could afford more expensive alcohol to still have beer as his favorite. Or he could be choosing beer deliberately to further the self harm could see that also.

— for non alcoholic drink it’s obviously orange juice. obviously. 

Blue — I don’t think she drinks much but I could see her sampling some kombucha that her Aunts definitely brew sometime so like, jasmine kombucha or something we’ll say as her favorite alcoholic drink that sounds right.

— for regular drinks we know she’s partial to that mint tea teehee (I love the scene where Calla teases her about that.), but she strikes me as a smoothies and iced teas girl generally. In fact could see her really enjoying mixing different fruits and vegetables in home created smoothies (I also hc her as having some sensory issues so like the clothing that she makes/calibrates textures of herself could see her wanting to make these herself so she knows she’ll like the texture/taste). For flavor hmm, I feel like even though she’d make some involved combinations her actual favorite might be something pretty simple. It might even be blueberry lol.

Ty!

[rabbitcruiser]

National Blueberry Cheesecake Day 

Try making your own blueberry cheesecake, or visit a bakery or restaurant to enjoy this cheesy, sweet, tangy graham cracker-crusted treat.

There isn’t much in life that people love more than the rich, tangy flavor of an indulgent cheesecake. Life can be so much sweeter when everyone has the opportunity to be introduced to blueberry cheesecake!

A crumbly graham cracker or cookie crust with a rich cheesy base is topped with a blueberry syrup and then capped with fresh blueberries. This might just be the only thing that could possibly be better than the New York original!

National Blueberry Cheesecake Day was established to ensure that people everywhere know how incredible this dessert is and are given the permission they need in order to celebrate appropriately.

This holiday is a great chance for anyone and everyone to try it for themselves and pass the message on to friends and family!

History Of National Blueberry Cheesecake Day

The origins of the cheesecake can be traced back as far as Ancient Greece, when the first recipes for this cake were put into writing. In the centuries that followed, the dessert would undergo countless changes until it developed into what we know (and love) it to be today.

As different countries embraced this dish, and differing ingredients were more easily available, regional varieties came to be. Different combinations of cheese would often be used depending on the particular location, but the love of the cheesecake itself was certainly universal!

When it comes to cheesecake, cream cheese is the favored primary ingredient in America, while Italian recipes seem to prefer ricotta as a base. In addition, there is a special kind of curd cheese known as “quark” that is used in cheesecakes throughout Poland and Germany.

As these recipes came to be localized, new innovations were being made by the bakers who developed them. One of these new ideas included the addition of fruit to the cheesecake, and the best of all (of course!) was the enticing and delicious blueberry!

Of course, blueberries are delicious in their own right. Native to North America, blueberries were originally called “star berries” by the Native Americans who inhabited the lands prior to the Europeans. Blueberries are an extremely healthy fruit that is called a “superfood”, due to its high concentration of vitamins and antioxidants. Adding these yummy berries to the top of a cheesecake probably doesn’t make them healthier, but it certainly makes them tasty!

In addition to the standard options, there are a number of variations of blueberry cheesecake–as if the original wasn’t good enough! Some of the interesting variations include chocolate blueberry cheesecakes, blueberry mint cheesecakes and even blueberry cheesecakes made with kombucha!

The inventiveness of the cheesecake lover seems to know no limits, which is certainly a benefit to those who are eating it. National Blueberry Cheesecake Day is the perfect opportunity to explore them all!

How to Celebrate National Blueberry Cheesecake Day

For people who love all things related to cheesecake and blueberries, this is going to be an absolute favorite holiday to celebrate, whether on their own or with family and friends! Eating a piece of traditional blueberry cheesecake is only just the beginning.

Try celebrating National Blueberry Cheesecake Day in one of these ways, or come up with other ideas:

Try Making a Blueberry Cheesecake

While traditional, baked cheesecakes come with their own set of challenges in making them, very many shortcut recipes are now available online–and a variety of them do not even require use of the oven!

For an easy no-bake blueberry cheesecake, mix crushed graham crackers or butter cookies with melted butter and sugar to create a crust. Press into a pie pan or cake pan. Then beat milk, powdered sugar, vanilla and cream cheese to create the filling. Add a bit of lemon juice as desired. Spread on top of the graham cracker crust and then top with premade, canned blueberry pie filling. Refrigerate and enjoy!

Host a Blueberry Cheesecake Event

By gathering together a large group of friends, anyone can enjoy a full range of blueberry cheesecakes. Encourage guests to bake and bring their own variety.

Don’t forget that different varieties of the blueberry bush are available too! It would be possible to try it with the rabbiteye blueberry, or the northern highbush blueberry. Each of these varieties brings their own flavor to the table, creating a unique twist on a basic blueberry cheesecake.

Turn it into a charity event by holding a tasting contest and then auctioning off or selling individual pieces of the blueberry cheesecakes to the crowd.

Try a New Variety of Blueberry Cheesecake

Don’t let National Blueberry Cheesecake Day pass by without sampling all the amazing varieties of this cake that the world has to offer. Most people will be delighted and amazed at just how many ways it can be prepared and enjoyed!

Consider these ideas for a new take on this favorite classic dessert:

Add to the fun by using lemon zest and lemon juice in the recipe to give a little pop of tangy flavor.

For a truly Italian flare, add a little bit of honey to the graham cracker crust and then pile fresh mint and fresh blueberries on top of the cheesecake.

Instead of an actual cheesecake, try blueberry cheesecake muffins! Simply make a normal blueberry muffin recipe, but add a dollop of sweetened cream cheese in the middle and then bake. It’s a delicious way to enjoy a variation of blueberry cheesecake without even needing a fork!

Source

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Dad's Hack, artisanal craft kombucha is a modern twist on an ancient, naturally fermented tea-based elixir. Filled with probiotics and vitamins, kombucha refreshes and relaxes, even as it energises. An excellent alternative to alcoholic and soft drinks especially when chilling with friends. Along with giving you good time, it is also good for health, digestion and detox. Low in sugar and caffeine. Berry basil booch is a stimulating blend of strawberry, blueberry & hibiscus subtly spiced with aromatic organic basil. It's a perfect rose for a family lunch and sundowners with friends. h Hibiscus Rose kombucha which is a delicately balanced floral fusion of cholesterol busting hibiscus extracts & natural rose syrups that balance and elevate your mood and Ginger Lime, a match made in heaven, fresh zzingy ginger, lime juice and organic himalayan rock salt. Answer to scorching summers and your post workout hydration needs. 6can Mix Pack of 3 Flavours Hibiscus Rose, Berry Basil and Pomegranate Mint Kombucha all natural ingredients. unpasteurized for maximum probiotic benefits. Refreshing & healthy,Refreshing & healthy. Made from 100% natural ingredients. Completely vegan & natural. Low in sugar (3%) & caffeine, Contains beneficial acids, probiotics & vitamins, Free from preservatives & additives. Great for the gut & mind. Also,Helps digestion & detoxes the liver. Supports a healthy gut with its live cultures and enzymes. Refreshing blend unique flavor experience. This naturally fermented drink is a great alcohol & soft drink alternative, that helps you socialise or unwind without the buzz and hangovers. It's also No artificial flavors or preservatives added, just pure goodness. Crafted with care to ensure a high-quality, artisanal beverage. Vegan-friendly and gluten-free, suitable for a variety of dietary needs. Perfect for those seeking a delicious and wholesome alternative to sugary drinks. Conveniently packaged in a “CAN” to preserve the Natural flavor and integrity. Enjoy the goodness of kombucha while promoting your overall well-being. [ad_2]

[katesy]

the perfect beauty diet!

Everything you should eat:

(Skin on) Salmon, Quinoa, Boiled eggs, Oysters, Seitan, Tofu/Tempeh.

Kale, Spinach, Garlic, Avocado, Broccoli, Cucumber, Tomato, Sweet potato, Carrot, Red bell pepper, Zucchini, Beetroot, Mushrooms, Seaweed, Legumes/chickpeas, Edamame beans, Leafy greens.

Berries, Oranges, Kiwi, Strawberries, Lemon, Papaya, Pineapple, Mango, Watermelon, Pomegranate, Grapes, Apples, Blueberries.

Pumpkin seeds, seeds/nuts, Dark chocolate,(Whole milk) Greek yogurt.

Coconut oil, Olive oil, Gelatine, Beetroot, Raw honey, Chia seeds, Flaxseeds.

Turmeric, Cinnamon, Sea salt, Ginger, Rosemary, Parsley, Fenugreek, Basil, Cumin, Mint, Cardamom, Cloves, Nutmeg, Thyme, Black pepper.

you can drink:

Green tea, Bone broth, Purified water, Coconut water, ANY tea, kombucha, Pomegranate juice, Matcha

[avaruuskala]

A cool and sour take on the classic ice cream float is the Berry Kombucha Float. Fruity kombucha and smooth vegan ice cream go well together and make a delicious treat.

Ingredients: 2 cups berry kombucha. 1 cup mixed berries strawberries, raspberries, blueberries. 4 scoops vegan vanilla ice cream. Fresh mint leaves for garnish.

Instructions: Put the mixed berries into each of four glasses. In each glass, add half a cup of berry kombucha. Put some vegan vanilla ice cream in each glass. Add some fresh mint leaves as a garnish. Use a straw or spoon to serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

Deacon W

[adityarana1687-blog]

Kombucha Market Size Worth $9.70 Billion By 2030

The global kombucha market size is expected to reach USD 9.70 billion by 2030, according to a new report by Grand View Research, Inc. Furthermore, the market is expected to expand at a 15.6% CAGR from 2022 to 2030. The market has reported rapid growth in recent years and has caught consumers’ attention recently, as kombucha is considered to be a functional beverage. Growing consumer awareness of functional beverages has escalated the demand for kombucha. The product has grown into a commercial product in the U.S. and several companies are producing it, and the variety of kombuchas is increasing rapidly.

Kombucha has gained immense popularity in recent times due to various associated health benefits. The therapeutic effects of this beverage are thought to be derived from its chemical composition, mainly the polyphenols and secondary metabolites, which are produced during fermentation. Kombucha is considered a potential beverage and has replaced the consumption of carbonated beverages due to its possession of health benefits and therapeutic properties. The product has gained popularity in the U.S., China, Russia, Germany, and the Middle Eastern countries, and is produced on a large scale for consumption.

The conventional kombucha segment accounted for the dominant share of the global revenue in 2021. The growing availability of conventional kombucha in flavors of fruits and herbs, such as ginger, lemon, blueberry, raspberry, strawberry, lime, mint, and mango, is driving the product demand. With the current trend of growing cannabidiol (CBD) application in the U.S. food industry, some market players are launching CBD-infused kombucha in the market, thus driving the product demand.

The off-trade segment is expected to grow with a higher CAGR during the forecast period. Several brands are using proprietary filtration and encapsulation technologies that allow probiotic bacteria to survive pasteurization and survive at room temperatures, to make it suitable for kombucha to be kept on non-refrigerated shelves in supermarkets. These technologies are being employed by non-alcoholic (less than 5% alcohol) and alcoholic kombuchas like Flying Embers to make products sustain for a more extended period.

The market for kombucha is highly competitive and dominated by large multinational manufacturing companies. These companies face intense competition, especially from the top players in the kombucha industry, as they have a large consumer base, strong brand recognition, and vast distribution networks.

Request a free sample copy or view report summary: Kombucha Market Report

Kombucha Market Report Highlights

North America held the largest regional share and is expected to advance at a CAGR of 15.9% through 2030, as regional consumers are consuming kombucha in order to boost immunity, increase energy, improve gastrointestinal (GI), joint health & liver functions, and lower blood pressure and cholesterol

The hard kombucha segment is expected to advance at a higher CAGR during the forecast period, as they are preferred by consumers who enjoy non-alcoholic beverages such as premium crafted cocktails with low-ABV content

The on-trade segment accounted for a larger share of the global revenue in 2021, owing to the increasing consumption of kombucha in classic cocktails through premium bars, cafés, restaurants, and hotels

Kombucha Market Segmentation

Grand View Research has segmented the global kombucha market on the basis of product, distribution channel, and region:

Kombucha Product Outlook (Revenue, USD Million, 2017 - 2030)

Conventional

Hard

Kombucha Distribution Channel Outlook (Revenue, USD Million, 2017 - 2030)

On-trade

Off-trade

Kombucha Regional Outlook (Revenue, USD Million, 2017 - 2030)

North America

U.S.

Canada

Mexico

Europe

Germany

U.K.

France

Netherlands

Switzerland

Asia Pacific

China

India

Japan

Australia

Central & South America

Brazil

Argentina

Middle East & Africa

UAE

South Africa

List of Key Players in the Kombucha Market

GT’s Living Food

København Kombucha

Remedy Drinks

GO Kombucha

Læsk

Lo Bros.

VIGO KOMBUCHA

Brothers and Sisters

BB Kombucha

MOMO KOMBUCHA

Real Kombucha

Equinox Kombucha

[drippiesfm]

any other doctor might have scolded the dear lady for interrupting his much-needed research, but a bright smile transforms even the most pallid and blotchy complexion. faded acne scars greet the daughter of very dear associates. "miss ryu," he exclaimed, genuinely delighted by her unexpected visit. han jae was deeply involved in devising a waste disposal program tailored for one sunny ryu and giovanni ryu once the project was complete, he had heard of nothing but success in its regard. "please, have a seat—unless you’re merely here to drop off gifts. may i offer you a glass of my home-brewed kombucha. blueberry mint, if you’re interested."

the offer lingers between them as he shifts his focus, moving aside his papers and brushing off the remnants of his work. "now what could this be?" he muses aloud, curiosity piqued by the package she carries.

@drippiesfm | hanjae & gabs - delivery!

Footsteps echo around her as she navigates through the hallways of the hospital, brown-paper wrapped package clutched in her hands. The silken fabric of her dress swirls around her knees and she hums a sprightly tune as she peers at placards on doors until she finds the office of the man she was searching for. She knocks once, opening the door before he can invite her in and smiles broadly at him, waggling her fingers in greeting. "Afternoon, H" Gabs trills cheerily, stepping across the room and dropping the package onto his desk, the sound of clinking glass jars tinkling from inside the box. "A gift from my Grandfather, says they're for your research" she winks playfully at him "sent me to deliver them because you know- you just can't trust couriers these days, so nosey."

[hoardingrecipes]

Blueberry Mojito Kombucha

[niuniente]

Did Alrick have a difficult time while his tongue was healing in terms of movement or eating? What does he eat now? You say he misses tasting food is there anything in particular he wishes he could still taste?.

I imagine he did. It is such a big injury, even when mouth related injuries tend to heal a lot faster than others. I'd imagine he was free to go to a workplace healthcare as often as needed during the healing time. Not to mention that while Dio doesn't mess around, he dropped Alrick off to the hospital right after his payment.

Humans are versatile and learn to cope with their disabilities if there's nothing that can fix it. Alrick is the same. I think Alrick has learned to eat pretty well almost anything, except food that's sticky and gets easily stuck into teeth.. I imagine he'd need to cut his food into small pieces and take small bites. Soups, yogurts, ice-cream, smoothies etc. are the easiest to eat and I think he might prefer those.

He CAN taste bitter and sour, though. That much is left from his tongue. I actually checked what foods are sour and bitter and which Alrick should be able to taste at least partially, if not fully:

Blueberry | Currants | Grapefruit | Kefir | Kimchi | Kombucha | Baby pickles | Rhubarb | Sauerkraut | Sour cream | Yogurt | Coffee | Artichoke | Dark chocolate | Sour melon | Lemon | Chicory | Brussels Sprouts | Dandelion leaves | Eggplant | Dill | Kale | Mint | Saffron | Ginger | Sesame Seeds

Just to mention a few and behold: They're all suitable for vegetarian diet! No wonder Alrick told me he's vegetarian because he chose so - it contains stuff he can taste :3

I don't know if he misses anything particular taste. Perhaps he tells us some day :3

[ratnumismatist]

Room 39 on 39th Street, Kansas City

Croque Madame, Daily Culture Blueberry and Mint Kombucha - $13.00 & $5.50

I was gestured to by the bartender and was asked to sit on the open end due to a reservation for the three stools closest to the door. From here I was able to see the entirety of the restaurant and even a small portion of the kitchen, both viewable at once due to a large mirror hanging at the end of the connecting hallway. There were full tables available, but no single chairs, and so I didn’t ask them to waste any space for me.

The interior is sparsely decorated, with some of the old fresco ceiling you see in a lot of the downtown buildings slightly aging and, above me, broken away to reveal a Chiefs Super Bowl win era newspaper being used as insulation. The wall is plastered, with a large portion either broken away or eroded and then cleaned to expose the interior brickwork. This is one of those hippie-fusion type restaurants for sure.

The menu affirms this, with offerings of kombucha and fresh shrubs, but some of the advanced trappings are put away - the water is tap, the micro-greens conspicuously lacking. The menu is decidedly meat-heavy for breakfast, with a decent enough selection of vegetarian options. The waiters are in shorts and pants and t-shirts and one puffy blouse. I order the croque madame and confuse the brand “Daily Culture” to mean they make their own kombucha. The can comes to me with a glass of ice and a blue and white-striped paper straw, the drink removes the (in my opinion pleasant) fermented tang with an infusion of blueberry and mint. It claims to be organic, raw, and locally-canned, and I would recommend it easily without the restaurant up-charge.

I had a good time with my beverage, but I would avoid the brunch cocktails. Like a lot of these places the drinks are meant to be made quickly and cheaply, the up-charge carrying the kitchen on its back. I watch from the bar as a translucent mint cocktail has water added to it from the sink, and again as 360 vodka and Zing Zang are garnished up to make a $9 drink. I am unsure of their merit as a pure bar experience - they are open nights as I’m aware - but I believe you could get greater cocktail quality at SoT, or even across the street at Goat & Rabbit.

The meal comes after a prolonged wait - maybe not in linear time so much as I am feeling the awkwardness of eating alone and rubbing elbows with the staff as they pass to reach behind the bar. The ham is very rich, smoky and salty, and the toast has a sesame-seeded top that adds a more interesting texture to the open-faced sandwich. The first few bites near the edge are bread-heavy and bland. In the middle I learn the eggs on top are salted, which combined with the ham brings you up to a saltiness that just borders, but doesn’t cross into, astringency. This is served with breakfast potatoes, which in this case are breaded and oven-baked, I believe, with green onion garnish. Due to their size, the inside is scalding hot and bland. I would reach for the hot sauce or ketchup for these, and I did. But overall, the plate was very filling and I greatly enjoyed something that wasn’t afraid of being stronger, though even a few hours later I feel the salt on my tongue.

This meal was just under $25 after tax and tip, and since I try restaurants alone as a way to bring people out to them later, I’m not sure I can easily recommend Room 39 based on price. Most entrees on the menu are around the $13 mark, but ordering even a single cocktail can easily make your bill graze $30 for one. I would say I’m more of a home-style type, and perhaps I would have better enjoyed some biscuits and gravy or a pancake breakfast, but I think the competition is pretty fierce for brunch. The market wants something that is reliably profitable and widely appealing, and most enjoy eggs and a boozy orange juice at least occasionally, if not on a regular basis. In that regard, I don’t think they’re doing anything out of the box, and I personally prefer Eggtc. on Main, which is more generous with the price and is equipped to serve you a latte. If you are the type who frequents Succotash, enjoying light fare and a marketed consideration for local sourcing, I could see you here.

[rabbitcruiser]

National Blueberry Cheesecake Day 

Try making your own blueberry cheesecake, or visit a bakery or restaurant to enjoy this cheesy, sweet, tangy graham cracker-crusted treat.

There isn’t much in life that people love more than the rich, tangy flavor of an indulgent cheesecake. Life can be so much sweeter when everyone has the opportunity to be introduced to blueberry cheesecake!

A crumbly graham cracker or cookie crust with a rich cheesy base is topped with a blueberry syrup and then capped with fresh blueberries. This might just be the only thing that could possibly be better than the New York original!

National Blueberry Cheesecake Day was established to ensure that people everywhere know how incredible this dessert is and are given the permission they need in order to celebrate appropriately.

This holiday is a great chance for anyone and everyone to try it for themselves and pass the message on to friends and family!

History Of National Blueberry Cheesecake Day

The origins of the cheesecake can be traced back as far as Ancient Greece, when the first recipes for this cake were put into writing. In the centuries that followed, the dessert would undergo countless changes until it developed into what we know (and love) it to be today.

As different countries embraced this dish, and differing ingredients were more easily available, regional varieties came to be. Different combinations of cheese would often be used depending on the particular location, but the love of the cheesecake itself was certainly universal!

When it comes to cheesecake, cream cheese is the favored primary ingredient in America, while Italian recipes seem to prefer ricotta as a base. In addition, there is a special kind of curd cheese known as “quark” that is used in cheesecakes throughout Poland and Germany.

As these recipes came to be localized, new innovations were being made by the bakers who developed them. One of these new ideas included the addition of fruit to the cheesecake, and the best of all (of course!) was the enticing and delicious blueberry!

Of course, blueberries are delicious in their own right. Native to North America, blueberries were originally called “star berries” by the Native Americans who inhabited the lands prior to the Europeans. Blueberries are an extremely healthy fruit that is called a “superfood”, due to its high concentration of vitamins and antioxidants. Adding these yummy berries to the top of a cheesecake probably doesn’t make them healthier, but it certainly makes them tasty!

In addition to the standard options, there are a number of variations of blueberry cheesecake–as if the original wasn’t good enough! Some of the interesting variations include chocolate blueberry cheesecakes, blueberry mint cheesecakes and even blueberry cheesecakes made with kombucha!

The inventiveness of the cheesecake lover seems to know no limits, which is certainly a benefit to those who are eating it. National Blueberry Cheesecake Day is the perfect opportunity to explore them all!

How to Celebrate National Blueberry Cheesecake Day

For people who love all things related to cheesecake and blueberries, this is going to be an absolute favorite holiday to celebrate, whether on their own or with family and friends! Eating a piece of traditional blueberry cheesecake is only just the beginning.

Try celebrating National Blueberry Cheesecake Day in one of these ways, or come up with other ideas:

Try Making a Blueberry Cheesecake

While traditional, baked cheesecakes come with their own set of challenges in making them, very many shortcut recipes are now available online–and a variety of them do not even require use of the oven!

For an easy no-bake blueberry cheesecake, mix crushed graham crackers or butter cookies with melted butter and sugar to create a crust. Press into a pie pan or cake pan. Then beat milk, powdered sugar, vanilla and cream cheese to create the filling. Add a bit of lemon juice as desired. Spread on top of the graham cracker crust and then top with premade, canned blueberry pie filling. Refrigerate and enjoy!

Host a Blueberry Cheesecake Event

By gathering together a large group of friends, anyone can enjoy a full range of blueberry cheesecakes. Encourage guests to bake and bring their own variety.

Don’t forget that different varieties of the blueberry bush are available too! It would be possible to try it with the rabbiteye blueberry, or the northern highbush blueberry. Each of these varieties brings their own flavor to the table, creating a unique twist on a basic blueberry cheesecake.

Turn it into a charity event by holding a tasting contest and then auctioning off or selling individual pieces of the blueberry cheesecakes to the crowd.

Try a New Variety of Blueberry Cheesecake

Don’t let National Blueberry Cheesecake Day pass by without sampling all the amazing varieties of this cake that the world has to offer. Most people will be delighted and amazed at just how many ways it can be prepared and enjoyed!

Consider these ideas for a new take on this favorite classic dessert:

Add to the fun by using lemon zest and lemon juice in the recipe to give a little pop of tangy flavor.

For a truly Italian flare, add a little bit of honey to the graham cracker crust and then pile fresh mint and fresh blueberries on top of the cheesecake.

Instead of an actual cheesecake, try blueberry cheesecake muffins! Simply make a normal blueberry muffin recipe, but add a dollop of sweetened cream cheese in the middle and then bake. It’s a delicious way to enjoy a variation of blueberry cheesecake without even needing a fork!

Source

[ibikealaska]

Homemade kombucha (raspberry+blueberry, apple cider, peach lemon green tea, mango) and the plants on my deck- zinnia and lemon balm and poppies in big blue pots then transplanted mint, sunflowers and celery today. 😍

[birdhug]

veg expo = an adventure in snackage