#biscotteria

[tagsecretsanta]

From @janetm74

From @janetm74 to @thedryswan

Scott Tracy/Jane Carter and Virgil Tracy/Zoey Kwark

Prompt chosen: Disastrous Double Date

Note: There is no canon name for Professor Kwark so I have chosen to use the name that is most often used fanon, thanks to The Dry Swan - Zoey

~

Getting time off as the Commander of iR and the CEO of TI was difficult at the best of times. Getting time off with his brother, Virgil, as the second most used operative on rescues, was even more difficult.

Throw in two girlfriends, one of which was a pilot and the other the owner of her own successful aeronautics company, who also had very busy and demanding schedules, and getting such time off together was almost impossible.

Thank goodness John was such a great multitasker. Somehow he had managed to not only arrange for Scott and Virgil to have time off but to ensure it coincided with Jane and Zoey too.

John had gone one step further. He’d arranged a double date for them. There had been much good-natured ribbing over this, but it was water off a duck’s back. And when the two brothers saw where John had booked they soon were thanking John and cuffing their younger brothers for the ribbing.

Borgo Santandrea was stunning, both in location and in looks. The hotel was built into a cliff face, a beautiful white building atop supports dug directly out of the cliff and surrounded by scrubland and trees with the cliff continuing to tower over it while also having a private beach and a direct path down into the crystal blue waters.

John had booked them a suite for the night, with some spa treatments if they wanted to partake of them and dinner in the Marinella Restaurant, on the balcony with views over the Tyrrhenian Sea and the gulf of Salerno.

It also helped that this was one area that International Rescue had not attended for any rescues, despite it being near quite an active earthquake zone and near several inactive volcanos and one semi-active one.

They flew out in Tracy One, timing their arrival to coincide with breakfast, which started with them mixing with the chefs while they cooked whatever the guests desired. There were crepes, French toast, pastries, omelettes, charcuterie and cheeses as well as salads, oils and tiny piles of salts.

They chose a wide selection of miniature pastries and the local Roman Breakfast Cakes, and took them to the beach bar along with small cups of cappuccino. The sweet cakes were delicious.

Afterwards they strolled along the white sands and kicked up the surf for quite a while before returning to the hotel for spa treatments and rest. While Jane and Zoey relaxed with full-body massages Scott and Virgil propped at the bar, helping themselves to the complimentary Biscotteria with freshly made lemonade that used the locally grown Amalfi lemons.

It didn’t take Virgil long to migrate to the piano and soon Scott was drifting to the soft sounds of gentle jazz. Jane slipping into the seat beside him barely woke him, but he pulled her close and buried his face in her hair. It smelt so good. Zoey sat on the other side of Scott, and a waiter brought over more lemonade and a selection from the Biscotteria.

The afternoon passed so pleasantly that none of them wanted to move upstairs and get ready for dinner, but eventually the four made their way up to the suite John had booked for them.

The suite was luxurious even by their standards, with its own private garden and infinity pool with views over the sea, and Scott made a mental note to recommend this place to Gordon. He was sure Penny would love it here too.

Scott and Virgil’s suits were Liverano & Liverano, an Italian bespoke tailor that had been going for 500 years. Their suits were designed with them in mind, Scott’s being the darkest blue fabric and Virgil’s a green a few shades lighter than Scott’s. While Virgil favoured the traditional white shirt and a matching bow tie and waistcoat, Scott had decided to eschew tradition for a pale blue silk polo neck.

They elicited gasps of admiration from Jane and Zoey. Those gasps were reciprocated when Scott and Virgil saw the outfits that the girls were wearing.

Jane had dressed in blue to complement Scott. She wore an ankle-length pale blue georgette dress with a slight cowl neckline, fitted throughout and with a side slit that reached almost to the top of her thigh. It was sleeveless and whispered slightly as she moved, and the skirt swished over a pair of dangerously high gold strappy sandals. A fine gold lace shawl covered her bare arms.

Zoey had gone with a yukata. The traditional dress was a dark green close to Virgil’s suit, with the typical white and pale green hydrangea and minute sprays of pale pink cherry blossoms. The outfit was completed with a sash of the palest green and wooden sandals. Her short, bobbed hair was held back with a green band to match the base layer.

It was one of the few times Scott and Virgil didn’t mind wearing suits. They held out their elbows and their girlfriends took the proffered support and they made their way downstairs to the restaurant.

They were shown to their balcony seats. The sun was low on the horizon, painting the sky with hues of gold and pinks, reflecting off their drinks. The food was superb. There was some light music playing.

Scott leaned over and kissed Jane soundly. So soundly it felt like the Earth moved. And then he snorted. What a cheesy thing to think. He turned to say that to Jane when the Earth moved again.

Literally.

‘Scott! Virgil!’

‘John?’

‘We’re picking up tremors in your area. Are you guys alright?’

‘We’re…’

But Scott couldn’t finish what he was saying as this time the Earth moved so violently that people were screaming and he was scrabbling to stay on his feet. Scott took one look at Virgil and they hurried both girls and the other diners into the hotel for safety.

And then, with a roar of noise so loud they couldn’t hear John screaming from their watches, the cliff behind the hotel came rushing down on them.

John kept trying Scott and Virgil while sounding the emergency alarm. Gordon and Alan raced into the lounge closely followed by Kayo and Penny, who was visiting while iR were two operatives down.

‘John? What it is?’

‘It’s Scott and Virgil. There’s been an earthquake and a landslide over the hotel and I can’t raise them!’

They didn’t waste any time getting into Two and flying out. As they flew Gordon asked John if there was any news, but there wasn’t, there hadn’t been any contact.

From base to Italy was around 11,600 miles. Even at Two’s top airspeed it would still take them an hour and half to get there. It was the longest journey of their lives. Gordon was hard put not to push Two harder. Virgil might have been able to coax more out of his ‘bird, but Gordon didn’t have the confidence to do so and guarantee Two would stay safe.

They were twenty minutes out when they finally got some good news.

Getting people off the balcony didn’t prove to be too difficult once the floor buckled, and everyone rushed into the main restaurant. As people milled around Scott realised that the majority didn’t have a clue and he knew there was very little time. So, supported by Virgil, he climbed onto a table and bellowed.

‘STOP!’

Miraculously everyone stopped and looked at him.

‘Under the tables, NOW! You – get your staff out of the kitchen, it’s going to be too dangerous in there.’

Scott had one of those voices that people just listened to, and everyone hurried to do as they had been told. It wasn’t a moment too soon as seconds later the hotel was hit by rocks, and the four of them, hugging around the base of a large round table, watched as boulders of all sizes decimated the balcony they had been on less than a minute earlier.

It wasn’t long before the rocks and the earth quaking tore the place apart, and pretty soon the restaurant was buried.

Virgil wasn’t sure how long he’d been unconscious but he was the first to wake up. He could barely move, but at least there was an air bubble that they could breathe in, even if there was lots of dust in the air.

He blinked dust out of his eyes while he took stock. The large tabletop had saved their lives, there was no doubt about that, the lump he could feel on the back of his head was testimony to that.

Zoey groaned in his arms and he looked her over as best as he could in the limited space. There was a small trickle of blood down the side of her head but that was all he could see. Beside her was Jane, still unconscious and with her head on Zoey’s shoulder.

Of Scott there was no sign. Virgil attempted to twist so he could find his brother, but they were packed in tight, with rubble all around them. Of course, Scott would have been on the outside, making sure everyone was safe. Virgil took a closer look at Jane and could see Scott’s hand on her shoulder.

Virgil set to wriggling his arm free in the hope that he could still contact John. It took some time, but eventually he pulled it out with a minimum of skin loss. His shirt and suit were ruined anyway but his watch was theoretically earthquake proof. But there was nothing. He gave it a shake and suddenly there was a grainy picture of John.

Even though John’s holo wasn’t as clear as usual Virgil could see the relief on his brother’s face. As he smiled Zoey decided to wake up, blinking in confusion before laying her head back on Virgil’s shoulder.

‘Virgil! Are you all ok?’

‘Stuck but I’m ok. Zoey’s just waking up, Jane’s still out of it. I don’t know about Scott, I can only see his hand on Jane’s shoulder. I can’t move enough to check further than that.’

‘The guys are on their way, Virgil. They’ll be there in around 20 minutes. Sit tight.’

‘FAB, John.’

Virgil chuckled quietly at John’s parting words. That was a Gordon-worthy pun if ever he’d heard one.

‘Hey, Virgil?’

‘Zoey! How are you feeling?’

‘Like I just got trampled all over.’

‘You took a knock to the head, hun. Probably got a bit of concussion.’

‘Oh. Well, that explains a lot. Jane? Scott?’

‘Jane’s leaning on your other shoulder. I’m not sure about Scott.’

‘Rescue on its way?’

‘Yeah. The boys will be here soon.’

‘Oh good. Coz this date started so well but now it’s a disaster.’

‘Literally!’

They both laughed, grimacing when the dust caught their throats and they ended up coughing. The movements jostled Jane awake, much to their relief.

‘Can you girls stay awake?’

‘Uh huh.’

‘I – I think so. Virgil? Where’s Scott?’

‘I haven’t been able to rouse him. Jane, his hand is still on your shoulder. Can you feel him around you?’

Jane felt for the hand and slid her fingers up to the wrist. She sighed when she found a pulse before moving her hand to be holding Scott’s loosely. She gave his fingers a light squeeze but got no response.

‘I got a pulse but no reaction. He’s still out of it.’

‘That’s great. Keep squeezing his hand periodically. Judging from the amount of debris around us that whole cliff must have collapsed on top of the hotel. John?’

‘I’m here, Virgil.’

‘We’re pretty packed in here. I’m gonna see if there’s anyone else conscious and if we can start clearing a way out. Let us know if there are any more aftershocks.’

‘FAB, Virgil. Be careful and please keep the comm open.’

‘Of course.’

John relayed the news that he’d been in contact with Virgil and immediately everyone relaxed a fraction. Only a fraction though. Earthquakes were the worst of the disasters International Rescue attended. None of them liked earthquakes due to the unpredictable nature, but up until now they had never had any of their own caught in one.

By the time Two arrived there was no sign there had ever been a hotel in the cliff face. All there was was a wide path of rubble stretching down into the sea. The previously 300-foot-tall cliff was around half that, with a gap where the hotel was that was almost as wide.

The earthquake had its epicentre at nearby Tovere. Reports had placed it at a 5.7 on the Richter scale, almost double the strength that the area’s previous earthquakes had been, but with the centre in the sparsely populated area above the Amalfi coast the hotel had taken the brunt of the land movement.

Nearby Naples had also felt the quake, but the damage there was far less, and local services along with the local branches of the GDF declaring that they could deal with that damage and those areas around Tovere so International Rescue was free to concentrate on the hotel and the surrounding areas along the coast.

Alan gasped at the devastation, but Gordon was made of sterner stuff and kept his thoughts to himself. He felt Penny’s hand tighten on his shoulder and he smiled grimly at her.

‘John? We’re here. Directions? Is there anywhere safe to land Two?’

‘I have a landing site in mind a little further down the coast at Conca dei Marini. You should land on route SS163. It’s not ideal but there’s little around that is big enough that hasn’t been damaged by the quake.’

‘It’s great, John. Wouldn’t want Virgil to have cause to complain about me scratching his ‘bird.’

‘Alan, Penny, I suggest you take the mole pods. I know that there are usually only two chassis in Module 2 but Brains has packed a spare one for this mission so Kayo you can take the dozer and Gordon, someone needs to stay with Two and keep the infirmary ready.’

‘FAB, John. Alan, Penny, you want to go get your pods configured while I land.’

‘FAB, Gordon.’

As soon as Gordon had landed John showed a map of the surrounding coastline. Borgo Santandrea wasn’t the only place hit by the landslide although it was by far the worst. They were thankful that there was only a couple of places around the hotel that had buildings, the majority of the area was trees all the way down to the coast.

There were a couple of beach coves to the left of the hotel that had buildings, but the landslide seemed to have missed them. But there was the beach club house directly below the hotel and a large restaurant to the right of the hotel.

‘John? Any life signs in the club house and restaurant on the beach below the hotel?’

‘The beach house was closed; I’m reading no life signs there. The restaurant had not long opened but they had only a few customers and it appears they managed to make it to safety as there is radio chatter from the local ambulance saying they have picked them up.’

‘That’s great, John! So we can concentrate on the hotel?’

‘Yeah. Hotel registration and restaurant lists state there were 45 people in the building plus about 80 staff.’

‘Do – do the life signs agree with that number?’

‘Negative. EOS is currently reading 96 life signs, mostly registering around where the restaurant was.’

‘Well, that sucks but at least we have a point to start. Tell Virgil we’re on our way.’

‘FAB, Gordon. I have the local ambulance service on their way They’re sending three ambulances. Good luck.’

Meanwhile, Virgil was making inroads into moving the debris around them. He’d shouted for anyone else awake and received some groans in reply. He’d needed to twist awkwardly but the debris was thankfully not very compacted and with a little effort Virgil managed to get some space to move. It wasn’t easy, and judging from the grunts and swearing from other parts of the restaurant other people were also trying to dig themselves free.

As soon as there was space for Virgil to back out enough Zoey followed suit, and between them they shifted dirt and rocks so that they could get to Scott. As Virgil had feared Scott had placed himself on the outside of their group and a larger boulder had landed on Scott’s upper back and head, pushing him off of Virgil and Zoey. The angle of his shoulder and other arm told Virgil that at least that shoulder had been dislocated. But his pulse was strong, and they dug out an area that would be big enough to lay Scott down carefully.

By the time they had achieved that Jane had become more conscious, and she sat beside her boyfriend while Virgil and Zoey began to make their way to the next nearest table. They had barely reached it when the welcome sounds of a mole pod began to be heard.

Alan took the most direct route down to the restaurant while Penny and Kayo made sure that there were no life signs higher up. By the time Alan had cleared through enough to exit the mole Virgil had reached the other table and Penny and Kayo were just breaking through.

The first thing that Alan did was to give Virgil a quick hug before his older brother directed him to look after Scott while the rest of them set to rescuing everyone else.

Before attempting to move him Alan ran the Medscanner over Scott. As expected there were several yellow alerts for severe bruising and cuts and red alerts for concussion and a skull fracture as well as a fractured shoulder and two breaks in that arm. But his back and neck were in the clear and Alan sighed in relief. He and Jane carefully rolled him onto a hover stretcher and, using the hole the mole had made, the pair took Scott to the surface.

Jane took over Scott’s stretcher, giving the ambulance that had arrived a rundown of his injuries, and they were both whisked away despite Jane’s protests. But then the paramedic wiped blood from her face and Jane realised that she was also hurt.

‘Gordon, Scott and Jane are on their way to the hospital. Virgil’s sending the injured out and they’ll need Two’s infirmary. The three buses are not going to be enough, almost everyone is injured in some way.’

‘FAB, John. I’m ready.’

‘Penny’s heading back to you to help. She’ll bring Zoey with her.’

‘Is Zoey hurt?’

‘Yeah, slight concussion but she’ll be okay.’

‘FAB, John.’

Then began a steady stream of rescuees. It took Gordon, Penny and Zoey to keep up with treating everyone. No one was surprised to see Virgil as the last person in. By that time Virgil stumbled into Two there was standing room only, so Gordon ushered his brother into the cockpit. It took a firm hand to push him into the co-pilot seat but Virgil understood he was in no fit state to fly.

Gordon saw to his head wound while Kayo flew them to the nearby hospital De Luca and Rossano as it was the closest unaffected one. They were inundated with patients and those with lesser injuries were transferred further up the coast to San Leonardo in Naples.

Deciding that keeping Scott, Jane, Zoey and Virgil together would be the best bet, the three lesser injured had already been treated and they were moved into one small Visitor’s Room and they began the wait for news of Scott and how the rescue was going.

John kept one eye on the rescue as the elevator dropped him close to the hospital. They’d worked through the night and in the early dawn light the rescue was wrapping up. Gordon would drop home and pick up Grandma. The GDF and local services were also finishing up the surrounding towns.

Joining Virgil, Zoey and Jane, John kept himself busy with making sure everyone injured was being treated, setting up a fund that made sure of that. He only stopped doing that when the rest of their family joined them.

There were careful hugs all round and they had only just begun to settle down into the chairs when the door opened again and a doctor appeared. Those able to immediately jumped up, and Grandma took the lead.

‘Good morning. I’m Doctor Marino and I’ve been treating Scott.’

‘Good morning, Dr. I’m Dr Tracy, Scott’s Grandmother. How is he?’

‘Well, he has a linear skull fracture, a broken shoulder blade and his humerus is broken in two places – a simple proximal fracture and shaft fracture around the middle part of the bone. None of his injuries require surgery, but we kept him under close observation for a couple of hours just to make sure there was no build-up of intracranial pressure or any blood clots forming. He’s being wheeled into a room and we will continue to monitor both these potential issues for another six hours.’

The doctor beamed as everyone sighed in relief before continuing.

‘The skull fracture will not need further treatment. Scott’s arm has been put into a light-weight plaster cast and tightly strapped to facilitate healing of both arm and shoulder, but with no further complications he’ll be free to go home once the monitoring is done.’

‘Prognosis?’

‘Six to eight weeks for the fractures to heal as is common. Only once they are healed will we know what kind of physio he’ll need.’

‘Thank you, Doctor.’

Sally shook hands with the doctor and a few minutes after they had left a nurse came to show them all to Scott’s room. The man himself was asleep, but despite how quiet everyone was trying to be he woke up, groggy and confused. Wisely they all retreated, leaving Virgil, Zoey and Jane to explain what had happened.

Once Scott understood he was going to be out of action for a minimum of six weeks Scott groaned loudly and began to try to get out of bed, but Jane’s hand on his good shoulder stopped him quicker than words could.

‘Love, this double date may have disastrous, but you’re good, I’m good. Virgil and Zoey are good. And we are all injured and not going anywhere. Maybe, once you’re given the all-clear to fly, we can go home and crash and have a normal double date with a takeaway and crappy movies and rest.’

Scott looked at his lover and his family and sat back in the bed.

‘Takeaway and crappy movie double date? I’m up for that. Virgil? Zoey? You up for that too?’

‘Yeah.’

‘Sounds good.’

Scott kissed Jane’s hand, his eyes twinkling.

‘Only if we can have a Top Gun marathon.’

[claudiaciardiautrice]

In Rome. Giustamente di fronte alla "premiata biscotteria".

Portrait, May 2023 / Claudia Ciardi ©

[notiziariofinanziario]

Mancano pochi giorni all'attivazione della carta acquisti da 500 euro

La nuova carta acquisti da 500 euro indirizzata ai nuclei familiari in condizione di fragilità economica e finalizzata all'acquisto di beni e prodotti di prima necessità sarà distribuita a breve. Da lunedì 9 settembre, infatti, parte la distribuzione delle Postepay ai nuovi titolari del contributo economico. Chi invece è già in possesso della carta, avendo usufruito della misura lo scorso anno, e rispetta attualmente i requisiti, dovrà solo attendere la ricarica di quella vecchia. Rispetto allo scorso anno, la prepagata cambia: avrà un importo maggiore e nuovi prodotti si andranno ad aggiungere all'elenco dei beni. Vediamo nel dettaglio quali sono i requisiti previsti per il bonus per fare la spesa, le modalità di assegnazione del beneficio, chi è escluso, i tempi da rispettare, cosa si può acquistare e cosa no. "Dedicata a te": il bonus da 500 euro per fare la spesa dal 9 settembre Finanziata per quest'anno con 600 milioni di euro, la carta acquisti "Dedicata a te" avrà un importo pari a 500 euro, circa 120 euro in più rispetto al 2023. Come ha annunciato il ministero dell'agricoltura e della sovranità alimentare, a beneficiare quest'anno della misura saranno potenzialmente 1.330.000 nuclei familiari che risultano con un reddito Isee annuo inferiore ai 15mila euro. Per entrare nella graduatoria Inps occorre inoltre essere iscritti all'anagrafe comunale della popolazione residente. Dal contributo in questione sono tagliati fuori i beneficiari di altri sussidi economici, come per esempio l'assegno di inclusione (Adi) o assegni di disoccupazione come la Naspi o l'indennità sociale di disoccupazione per i collaboratori Dis-coll. La carta acquisti non viene distribuita anche nei casi in cui ad usufruire dell'aiuto pubblico è solo un componente del nucleo familiare. Per i beneficiari che nel 2023 hanno ottenuto la carta acquisti e quest'anno rispettano ugualmente tutti i requisiti, l'importo sarà ricaricato in automatico sulla "vecchia" Postepay e riutilizzabile dopo il 9 settembre. Restano invariate anche le modalità di assegnazione del contributo per i nuovi titolari. Una volta ricevuta la comunicazione da parte del proprio comune di residenza, la prepagata "Dedicata a te" potrà essere ritirata presso l'ufficio postale mostrando il messaggio. Non è dunque necessario compilare alcuna domanda online. Ci sono delle date da rispettare. Per non perdere l'importo in giacenza, occorre attivare la carta effettuando il primo acquisto entro il 16 dicembre 2024. Come lo scorso anno, la carta ha inoltre una data di scadenza: entro il 28 febbraio 2025 l'intero importo dovrà andare esaurito, pena la decadenza di quanto rimasto. Cosa si può comprare (e cosa no) con la carta spesa "Dedicata a te" Il provvedimento conferma tutti i prodotti alimentari già acquistabili lo scorso anno: carni suine, bovine, avicole, ovine, caprine, cunicole; pescato fresco; latte e derivati; uova; oli d'oliva e di semi; prodotti della panetteria (sia ordinaria che fine), della pasticceria e della biscotteria; paste alimentari; riso, orzo, farro, avena, malto, mais e qualunque altro cereale; farine di cereali; ortaggi freschi e lavorati; pomodori pelati e conserve di pomodori; legumi; semi e frutti oleosi; frutta di qualunque tipologia; alimenti per bambini e per la prima infanzia (incluso latte di formula); lieviti naturali; miele naturale; zuccheri; cacao in polvere; cioccolato; acque minerali; aceto di vino; caffè, tè, camomilla. In aggiunta alle conferme relative all'elenco del 2023, la spesa tramite la social card include quest'anno nuovi beni alimentari come i prodotti di denominazione di origine protetta (Dop), di indicazione geografica protetta (Igp), gli ortaggi surgelati e i prodotti da forno surgelati come la pizza. Tra le novità del 2024 c'è inoltre lo scatolame, dal tonno alla carne in scatola. Oltre ai beni alimentari, la social card risulta nuovamente utilizzabile per i rifornimenti di carburante e l'acquisto di abbonamenti del trasporto pubblico locale (Tpl). Restano esclusi dall'elenco dei beni riconosciuti da supermercati e ipermercati tutti gli alcolici, a prescindere dal tasso di gradazione, i farmaci e i detersivi. Nell'elenco spuntano inoltre altri "grandi assenti" come sale, marmellata e aceto balsamico. Read the full article

[modigliantica-dolci-tradizioni]

Andar per Borghi e Sagre, alla scoperta dei "Sapori di Primavera"...

Con l'inizio della primavera, sono tante le occasioni per conoscere o riscoprire un territorio ricco come quello dell'Emilia-Romagna.

La nostra stagione primaverile si apre con le Sagre di Brisighella, dedicate ai profumi della primavera e ai sapori della tradizione:

ll centro storico del borgo da' il via all'edizione primaverile delle sagre con il lunedì di Pasquetta, quest'anno 1 aprile 2024, dedicato alla "Sagra dei Salumi Stagionati e del Tartufo Marzolino".

In programma il 7 aprile “Viva la Primavera!”, prevede stand gastronomico e mercato di prodotti tipici al Parco Ugonia.

Il 14 e il 21 aprile torna la tradizionale "Festa della Spoja Lorda" (tradizionale pasta romagnola all'uovo, ripiena).

Grande chiusura degli appuntamenti, con uno dei prodotti più tipici del territorio brisighellese: l'appuntamento è il 28 aprile e 5 maggio con l’ormai classica “Sagra del Carciofo Moretto” (carciofino autoctono, Presidio Slow Food).

Come rappresentante di uno dei prodotti tipici locali, Modigliantica sarà presente con il suo classico Mandorlato al Cioccolato di Modigliana (prodotto dell'Arca Slow Food, presente fra i Prodotti Agroalimentari Tradizionali dell'Emilia-Romagna). Oltre alle sue rivisitazioni conosciute come "Dolci Rocca dei Guidi", troverete la nostra ampia gamma di biscotteria artigianale, vegana e tradizionale.

Gli eventi coinvolgeranno tutto il centro storico di Brisighella e si svolgeranno dalle ore 9 alle 19. Saremo presenti con il nostro stand, nei pressi del Parco Ugonia.

Durante queste Festività Pasquali poi, non mancate di farci visita a Modigliana (FC), presso la nostra piccola "bottega museo" in Via Garibaldi 48, dove non solo potete degustare e acquistare i nostri prodotti, ma vedere i riconoscimenti e gli strumenti di lavoro che hanno fatto la storia del Mandorlato al Cioccolato di Modigliana, conosciuto anche come il "panforte o pampapato di Modigliana", terra di confine fra Romagna e Toscana.

Per Info eventi e orari bottega, vi consigliamo di contattarci al n° 3489002578.

[lamilanomagazine]

Salerno: Gusto Italia torna nel Cilento

Salerno: Gusto Italia torna nel Cilento Da mercoledì 26 a domenica 30 luglio l'appuntamento è a Marina di Camerota, al Porto Turistico, con ingresso libero e gratuito dalle ore 17 a mezzanotte. Una location di facile accesso da tutta la costa limitrofa, area premiata sia con la Bandiera Blu per il mare che con quella Verde assegnata dai pediatri italiani. Gusto Italia, evento itinerante firmato dall'Associazione Italia Eventi, è patrocinata dal Comune di Camerota, grazie al sindaco Mario Salvatore Scarpitta, all'assessore Teresa Esposito, dalla Camera di Commercio di Salerno, dal Parco Nazionale del Cilento, del Vallo di Diano e degli Alburni e con la collaborazione dello Sportello Turistico La Perla del Cilento, dei portali turistici In Camerota e Infreschi di Camerota, del Marina Yachting Porto Turistico di Marina di Camerota, dell'UNOE Unione Nazionale Organizzatori di Eventi e della Confederazione Nazionale Artigianato CNA di Salerno. Tra le attività collaterali alla fiera, dal venerdì alla domenica, andranno in scena gli spettacoli del Teatro Nazionale di burattini di Mauro Apicella. "Siamo nel pieno del nostro tour estivo e tornare nel Cilento è sempre bellissimo. Nella patria della Dieta Mediterranea l'attenzione alle produzioni di eccellenza e ai prodotti artigianali è sempre alta. Continuiamo a portare il meglio del Made in Italy nei più affascinanti luoghi di vacanza", commenta Giuseppe Lupo, presidente di Italia Eventi. Cinque le regioni italiane presenti a questa tappa, partendo dalla Campania e da Camerota. Difatti sono numerose le aziende locali che considerano Gusto Italia una importante vetrina per le proprie produzioni tipiche. Dall'Irpinia giungeranno salumi, formaggi, tartufi, composte di frutta, biscotteria artigianale ed un elisir a base di zafferano ed erbe aromatiche. Presenti anche i donuts, le crepes e i waffelini in vari gusti e colori. Per i golosi caramelle, lecca lecca e marshmallow di una giovane azienda, liquore alla canapa e al finocchietto. Da Capaccio Paestum ottimo miele da apicoltura artigianale, assieme a numerosi prodotti derivati. Dalla Puglia taralli friabili, anche senza lievito e in tanti gusti. Dalla Basilicata pasta artigianale, peperoni cruschi, legumi, sott'oli, formaggi e salumi tra cui il noto Canestrato di Moliterno e un vino medievale ottenuto da un'antica ricetta. Dalla Calabria tanta liquirizia, da cui nascono una serie di declinazioni e abbinamenti, torroncini e croccantini al sesamo, i pregiati salumi di maiale nero calabrese e una dolce bevanda ottenuta dal mosto d'uva. Dalla Sicilia il cioccolato di Modica, assieme ai tanti dolci tipici dell'isola tra cui cannoli e pasta di mandorle. Ricco anche l'angolo dell'artigianato, dove sarà possibile trovare bigiotteria, prodotti in pelle, cappelli e bracciali. Presenti anche le ceramiche artigianali, i cristalli profumati e i prodotti per l'aromaterapia. Attesi i capi Moda Positano ed i coralli lavorati a Torre del Greco. Non mancheranno tegole dipinte, prodotti in vetro soffiato e creme alla canapa e all'aloe. Gusto Italia in tour è attivo tutti i giorni dalle ore 17 a mezzanotte. Partner dell'iniziativa il blogzine Rosmarinonews.it.... #notizie #news #breakingnews #cronaca #politica #eventi #sport #moda Read the full article

[pasticceriaseccia]

Si ricomincia in grande, con tutta la #cioccolata e la #biscotteria chiamata a raccolta: #kinderbueno, #snickers, #Mikado, #oreo e #pandistelle. Un incontro #dolce e cremoso, croccante e morbido, per esaltare i #sapori e i contrasti. #seccia #pasticceria #pasticceriaitaliana #pasticceriaseccia #chef #pastrychef #foodstyle #pastry #patisserie #cake #chocolatecake #creamcake #oreocookie #instaoreo #instagood #foodlove #foodies #foodiegram #foodpassion #foodporn #chocolovers (presso Pasticceria Seccia) https://www.instagram.com/p/BnQjkykngwi/?utm_source=ig_tumblr_share&igshid=17vniy9m4vj4t

[tortugapub]

Corso "mani in pasta" privato con l amico @smg780624gmail.com_ sul mondo della panificazione e perfezionamento delle tecniche di cottura con il nostro @lainox_naboo. Grazie Mario Grazie @lainoxali #panificazione #pane #artedelpane #maniinpasta #laboratorioartigianale #tortugabakery #restaconnesso #lievitazionenaturale #lievitomadre #lievitomadrevivo #cornetteria #panetteria #biscotteria (presso Alberobello) https://www.instagram.com/p/CC50P1qoqtH/?igshid=19k8d063x966e

[der-papero]

Il carrello di un italiano all'estero lo riconosci subito.

Non fate caso allo Swiffer, era in offerta.

[earmanetrixx]

name/nickname: Babi/Baby/Babu/Barby

gender: Female

star sign: Aquarius

height: 156cm

time: 23.45 pm

bday: 04 02

favourite bands: In this moment i don't have any favourite band, but the bands that I love are: Negrita and Litfiba. If you have any good bands to recommend, I would be happy.

favourite solo artists: George Ezra and Mika, but if you have good artists to recommend...

song stuck in my head: Ice Cream by Mika

last movie: The perfect storm

last show: How to get away with murder season 5

when did I create this blog: 2014 (but I closed the old account and opened another one, this one)

what I post: a bit of everything

last thing I googled: “torte di nonne, mamme, zie, sorelle, amiche, biscotteria dolcetteria" it's a recipes book

other blogs: just this one

following: 76

followers: 65

average hrs of sleep: it depends

lucky number: i don’t have one but i like 8, 13 and 17

what I am wearing: black and white plaid pants and a soft white sweater

dream job: work in a bookstore or library, or in a herbalist shop

dream trip: Finland, Iceland, Scotland, Ireland and Norway

favourite food: ravioli with anything

nationality: Italian

favourite song: Dancing in the moonlight by Toploader

last book I read: “Le chiavi della crescita individuale"

top 3 fictional universes i’d like to live in: Supernatural, Gilmore girls and Vikings

Thanks to @pieofpumpkins for the tag

I tag @m3rcurywitchinretrograde @neverletyoutakemealive @verbenalune @artsychild

[solobrividiecoraggio]

Perché non fai vedere ciò che cucini? Sarebbe interessante ✨

Per quanto riguarda quello che faccio a lavoro i prodotti finiti li posso mostrare sicuramente, un paio di volte l'ho fatto. Se usassi i tag sarebbe più semplice cercare cose sul blog. Mentre se non sbaglio, per contratto, non posso mostrare metodi di lavorazione e/o ricette..

Più che altro caricherei foto solo di biscotteria, perché sono le uniche cose che posso seguire dall'inizio alla fine e che sento abbastanza mie da pubblicare qui. Non credo che interessino foto della crema; sarebbe più carino vedere le paste da colazione, le merende, la mignon, i dolci ordinati, tutte cose che io non faccio da solo.

Solitamente preferisco non usare troppo il cellulare per non sembrare uno che perde tempo, e per igiene, anche se alla fine lo guardo spesso per controllare le tempistiche. Comunque vedo di caricare qualcosa. 🤝

[bangtanitalianchannel]

[TRAD ITA] 200128 TWEET DEI BT21: “🎮 MISSION 🎮 Esci fuori e salva la nostra amata biscotteria, SHOOKY! ‘BT21 UNIVERSE ANIMATION’ EP07 Parte1,  INIZIA IL GIOCO  > https://lin.ee/rKW65J8/hntj ⠀ #BT21_UNIVERSE #ANIMATION #EP07 #29Gennaio #Parte1 #31Gennaio #Parte2 #SHOOKY #RicordiDinfanzia #LASQUADRACROCCANTE #MUSTASHU #BT21″ Traduzione a cura di Bangtan Italian Channel Subs (©Rae)

[vinotv]

Cene con degustazioni al @jackieo_roma 🥂🍷❤️ In questa prima tappa abbiamo fatto un piccolo grande percorso nel mondo dei vini Bianchi affrontando varie tipologie provenienti da regioni, vitigni e metodi di produzione molto differenti. Il tutto accompagnato a un menu dedicato al mare dalla cucina dell’elegante e rinomato locale romano simbolo della dolce vita. Al termine della degustazione guidata da @chiara_giannotti_vinotv è stato scelto dai commensali stessi il vino che li ha emozionati di più ... 4 ottimi vini, e la lotta è stata molto dura, i punteggi molto ravvicinati ma alla fine un vincitore è stato proclamato!! Si tratta del Tabano Bianco di Montecappone !!! Complimenti quindi alla famiglia Mirizzi!! A breve lo troverete nella carta ufficiale del Jackie O’ !!! Vi aspettiamo al prossimo incontro il 19 febbraio con la sfida dei vini rossi !! 🍷🍷🍷 ______________________ Entrée Moscardini e verdure croccanti Appetizer Cocktail di gamberi ➡️ DOC ROMA - @poggiolevolpi First course Spaghetti al burro di Normandia e alici del Cantabrico, con molliche croccanti ➡️ TABANO Marche Igt - @montecapponevini Second course Baccalà cotto a bassa temperatura con patate dolci, liquirizia e finger lime ➡️ Oi Nì FIANO Campania Igp - @tenuta_scuotto Piccola pasticceria Biscotteria secca ➡️ D'INCANTO VIN SANTO del Chianti - @tamburigna Dessert Tiramisù classico della casa ______________________ Per info e prenotazioni @jackieo_roma 📞 06.42885457 📨 Jackieoroma@libero.it (presso Jackie O' Roma) https://www.instagram.com/p/B7q6xoFCwg8/?igshid=fnjc0a3xk3i3

[modigliantica-dolci-tradizioni]

Mercato Ritrovato 2024: tutte le presenze di Modigliantica a Bologna

Riprendono gli appuntamenti con il Mercato Ritrovato, punto di riferimento non solo per tutti coloro che cercano prodotti di qualità per la propria spesa, ma anche per chi desidera vivere la città di Bologna in maniera alternativa: produzioni agricole e artigianali di oltre 50 produttori, street food di qualità, musica di strada, balli, uno spazio dedicato ai bambini, un ricco calendario di eventi, fra degustazioni e laboratori per tutti i gusti.

Nel banco di Modigliantica non può mancare il "Mandorlato al Cioccolato di Modigliana" (Prodotto Agroalimentare Tradizionale dell'Emilia-Romagna, presente nell'Arca del gusto di Slow Food). Trovate inoltre le sue rivisitazioni con il nome "Dolce al Cacao Rocca dei Guidi" (gusto: Amarena, Pera, Caffè, Albicocca) ed una vasta gamma di biscotteria artigianale, tradizionale e vegan, che potete scegliere di acquistare confezionata oppure sfusa, mixando i gusti che più vi piacciono.

Quest'anno le presenze di Modigliantica al Mercato Ritrovato saranno:

20 GENNAIO

3, 10, 17 FEBBRAIO

2, 30 MARZO

6, 20 APRILE

4, 18 MAGGIO

1 GIUGNO

7, 21 SETTEMBRE

5, 19 OTTOBRE

2, 16, 30 NOVEMBRE

7, 21 DICEMBRE

Il calendario potrebbe subire variazioni.

L'appuntamento è come sempre in Piazza Anna Magnani (ore 9.00-14.00).

Info e aggiornamenti sulle Pagine Social (Facebook e Instagram) o tramite WhatsApp 3489002578

[lamilanomagazine]

Salerno: la prossima tappa di "Gusto Italia" tocca Santa Maria di Castellabate

Salerno: la prossima tappa di "Gusto Italia" tocca Santa Maria di Castellabate. La frazione marina di Castellabate, riconosciuta con la Bandiera Blu ed anche quella Verde assegnata dai pediatri italiani, per quattro giorni darà spazio al Made in Italy, tra prodotti tipici e artigianato. Inoltre, quest’anno ricorre un importante anniversario che farà da fil rouge a tutte le iniziative: la celebrazione dei 900 anni dalla fondazione della cittadina. Gusto Italia, evento itinerante firmato dall’Associazione Italia Eventi, è patrocinata dal Comune di Castellabate, grazie all’interessamento del sindaco Marco Rizzo e dell’Assessore Nicoletta Guariglia, dal Parco Nazionale del Cilento, del Vallo di Diano e degli Alburni, della Camera di Commercio di Salerno, della Confederazione Nazionale Artigianato CNA di Salerno e dall’UNOE, l’Unione Nazionale Organizzatori di Eventi. Come d’abitudine l’ingresso sarà libero e gratuito, con un orario di apertura che andrà dalle ore 17 a mezzanotte. Ad impreziosire il mercatino ci sarà il Teatro nazionale di Burattini di Antica Tradizione di Mauro Apicella, il quale sarà attivo da venerdì a domenica. “Amiamo tornare nel Cilento costiero, Santa Maria è una tappa imprescindibile del nostro tour estivo. Qui c’è storia, la cultura delle produzioni di eccellenza è sentita e il grande patrimonio naturalistico è protetto e valorizzato. Ritroviamo i nostri valori e la nostra passione per una nazione che merita attenzione e cura”, sottolinea il presidente di Italia Eventi, Giuseppe Lupo. Cinque le regioni italiane presenti a questa tappa: dalla Campania giungeranno salumi, formaggi, tartufi, composte di frutta e biscotteria artigianale irpina. Tanti i dolci tipici campani, ma anche i donuts, le crepes e i waffelini in vari gusti e colori. Per i golosi caramelle, lecca lecca e marshmallow di una giovane azienda, liquore alla canapa e al finocchietto. Da Capaccio Paestum ottimo miele da apicoltura artigianale, assieme a numerosi prodotti derivati. Dalla Puglia taralli friabili, anche senza lievito e in tanti gusti. Dalla Basilicata pasta artigianale, peperoni cruschi, legumi, formaggi e salumi tra cui il noto Canestrato di Moliterno e un vino medievale ottenuto da un’antica ricetta. Dalla Calabria tanta liquirizia, da cui nascono una serie di declinazioni e abbinamenti. Dalla Sicilia il cioccolato di Modica, assieme ai tanti dolci tipici dell’isola tra cui cannoli e pasta di mandorle. Ricco anche l’angolo dell’artigianato, dove sarà possibile trovare bigiotteria, ma anche ceramiche artigianali, cristalli profumati, simpatiche calamite da regalare e prodotti per l’aromaterapia. Tanti i prodotti in pelle, i cappelli e i bracciali, ma anche tegole dipinte di un artista cilentano. Gusto Italia in tour è attivo tutti i giorni dalle ore 17 a mezzanotte. Partner dell’iniziativa il blogzine Rosmarinonews.it. Le prossime tappe di Gusto Italia in tour 2023 Dal 19 al 23 luglio – Metaponto (MT) Dal 26 al 30 luglio – Marina di Camerota (SA) Dal 2 al 6 agosto – Villammare (SA) Dall’11 al 15 agosto – Sapri (SA) Dal 18 al 20 agosto – Minori (SA) Dal 23 al 27 agosto – Acciaroli (SA) Dal 30 agosto al 3 settembre – Gusto Italia & Patrimoni UNESCO del Sud a Matera... #notizie #news #breakingnews #cronaca #politica #eventi #sport #moda Read the full article

[pasticceriaseccia]

Mignon, monoporzioni, torte, gelati in barattolo, #pasticceriatradizionale: la nostra offerta è variegata, eppure certe volte dimentichiamo di mostrarvi una parte importante. La #biscotteria al #burro è perfetta in una giornata quasi autunnale come questa. #Settembre è iniziato con la pioggia ma la #dolcezza aiuta ad affrontarlo al meglio. Non dimenticate di seguirci sui nostri social: ➡️www.facebook.com/pasticceriaseccia, ➡️@seccia_dolcezze_napoletane su instagram e ➡️@secciadolcezze66 su Twitter. ➡️E-Mail pasticceriaseccia66@gmail.com #seccia #pasticceria #pasticceriaitaliana #pasticcerianapoletana #pasticceriaseccia #chef #pastrychef #foodstyle #pastry #patisserie #patissier #patissiers #pasticceriaclassica #dolci #dolce #biscuits #biscotto #biscotti #biscuit #bakery #instabakery #instabaking #instabake #instabaker #forno (presso Pasticceria Seccia) https://www.instagram.com/p/BnLUJ7iH7FI/?utm_source=ig_tumblr_share&igshid=hue87pmjpnx9

[tortugapub]

Le ultime prove stanno impazzando nel nostro laboratorio, per quel giorno vogliamo vestire il nostro miglior abito, quello per cui ci battiamo da anni, qualità. @cormanitalia #tortugabakery #bakerylove #laboratorioartigianale #artigianiperpassione #artigianatoitaliano #passion #passione #love #onelove #biscotti #biscotteria #panificazione #restaconnesso #molinovigevano #cormann (presso Tortuga Bakery) https://www.instagram.com/p/CCs-ft6ohQd/?igshid=1h193lqolpcwg