#big agriculture

[reasonsforhope]

"A global shift to a mostly plant-based “flexitarian” diet could reduce greenhouse gas emissions and help restrict global heating to 1.5C, a new study shows.

Previous research has warned how emissions from food alone at current rates will propel the world past this key international target.

But the new research, published in the Science Advances journal, shows how that could be prevented by widespread adoption of a flexitarian diet based around reducing meat consumption and adding more plant-based food.

“A shift toward healthy diets would not only benefit the people, the land and food systems,” said Florian Humpenöder, a study author and senior scientist at the Potsdam Institute for Climate Impact Research, “but also would have an impact on the total economy in terms of how fast emissions need to be reduced.” ...

The researchers found that adopting a flexitarian diet could lower methane and nitrous oxide emissions from agriculture and lower the impacts of food production on water, nitrogen and biodiversity. This in turn could reduce the economic costs related to human health and ecosystem degradation and cut GHG emissions pricing, or what it costs to mitigate carbon, by 43% in 2050.

The dietary shift models also show limiting peak warming to about 1.5C can be achieved by 2045 with less carbon dioxide removal, compared with if we maintain our current diets.

“It’s important to stress that flexitarian is not vegetarian and not vegan,” Humpenöder says. “It’s less livestock products, especially in high-income regions, and the diet is based on what would be the best diet for human health.”

In the US, agriculture accounts for more than 10% of total GHG emissions. Most of it comes from livestock. Reducing meat consumption can free up agricultural land used for livestock production, which in turn can lower methane emissions. A potent greenhouse gas, methane is mainly expelled from cows and other animals raised for livestock. Animal production is the primary contributor to air quality-related health impacts from US food systems.

“This paper further confirms what other studies have shown, which is that if we change our diets to a more flexitarian type, we can greatly reduce greenhouse gas emissions,” said Jason Hill, a professor in the University of Minnesota’s department of bioproducts and biosystems engineering.

According to the study authors, one way to achieve a shift toward healthier diets is through price-based incentives, such as putting taxes on the highest-emitting animal products, including beef and lamb. Another option is informing consumers about environmental consequences of high meat consumption."

-via The Guardian, March 27, 2024

[catsinacottage]

It’s very sad to me how left vs right a lot of people think instead of anti capitalist vs pro capitalist.

The RFK jr thing and his Make America Healthy Again thing are a good example of this.

The idea that people need access to healthy food, that large corporations do not have our best interests at heart, and skepticism towards big pharmaceutical companies, big agriculture etc is not a right wing position. Frankly RFK jr isn’t even a right winger.

His handful of strange behaviors and frankly singular harmful behavior (the anti vaccine propaganda leading to multiple deaths of children in America Samoa which I am NOT defending) were all weaponized by the media when he was a threat to the two party system in the presidential election.

Not to mention the fact that hoards of people who consider themselves progressives took to social media ridiculing him for his experiences with addiction, something I thought we were supposed to view with compassion?

He ended up allying with Trump and now one of the most popular and powerful skeptics around public health is considered a crazy person. The ceding of this extremely important topic to the Right is incredibly dangerous.

The mainstream media in this country, and internationally too I’m sure but that outside of the purview of this post, exists to help prop up Capital, and so does our two party system. And no one thought it was bizarre that RFK jr was on the receiving end of so much ire? From the eating dogs to the brain worm. (Which if I may I don’t care if he are a dog and he only said he had a brain worm to try to get out of paying alimony in his divorce which is shitty but like whatever) meanwhile Joe Fucking Biden and most of the congressional republicans and democrats were assisting in genocide. Meanwhile Donald Trump was on Epstein’s flights and island (with Bill Clinton if I may add but he was still permitted to speak at the DNC)

I could go on all day but it isnt as easy as left vs right. It’s about capital.

The maga movement is seeing a resurgence and Donald Trump will be president again in just over a week. But people are too concerned with watering down their enemy’s (perceived or actual) positions down to strawmen and even outright lies. We need to unite around what unites us all. Class. Workers of the world unite. Unite in opposition to our stolen wages, to the poison in our food, water, and air. Unite in opposition to foreign wars, unite in opposition to climate change. Unite in opposition to fascism.

[jwood718]

Indiana makes National News: Monsanto's commercial agricultural pesticide found in the urine of pregnant women. Johnathan Hettinger and Carey Gillam write for The Guardian and New Lede.

"Pregnant women in a key US farm state are showing increasing amounts of a toxic weedkiller in their urine, a rise that comes alongside climbing use of the chemicals in agriculture, according to a study published on Friday.

Rolling ag fields in Indiana; R. Jake Wood

The study, led by the Indiana University school of medicine, showed that 70% of pregnant women tested in Indiana between 2020 and 2022 had a herbicide called dicamba in their urine, up from 28% from a similar analysis for the period 2010-12. The earlier study included women in Indiana, Illinois and Ohio.

Notably, the study also found that along with a larger percentage of women showing the presence of dicamba in their bodies, the concentrations of the weed-killing chemical increased more than fourfold...

...Paul Winchester, a clinical professor of pediatrics at the Indiana University school of medicine...called the findings 'sobering' and said that there was growing evidence that these chemicals can be harmful to fetuses. 'Fetal DNA is being shaped by these exposures...What we’re seeing in other chemicals that have had longer pathways of study is that this is not benign exposure.'"

Full story

Other studies done on how pesticides drift from application show that their chemicals can go most anywhere on the wind, and in the rain. Like microplastics, we've probably all got some dicamba in us.

[vibecooking]

Grapes

Get a grape

Eat only the part that is grape

[ausefulblogforputtingthingsin]

So you know how a tiny handful of giant companies control most of our food supply? It's going to get so much worse if this becomes as big as they want. It's gonna be stupid expensive and not actually fix any problems. And it's going to destroy what little food security lower income have, because it's going to be so expensive. As pointed out above, the only places that can keep all these molecule producing reactors going, with all their various microbe strains at their preferred temperatures and whatnot, are pharmaceutical labs, because they can charge what it actually costs to run something so insanely complicated.

Quorn is actually kinda good (we really should look to mushrooms for more stuff), but as they said, it's not a beef substitute. Look into what they do to make impossible burgers or beyond beef, and you basically just find Monsanto and a whole bunch of food dyes and artificial colors. Delightful.

Also, speaking of Monsanto, the patented soy crops this is all being done with are their GMO variety that is "roundup ready", so they can saturate the fields with herbicides. Soy plants absorb and concentrate said herbicides in their beans. Mmmm delicious glyphosate. Now 80% of US crops are roundup ready, but we don't normally eat so much concentrated soy, and other crops don't soak up glyphosate into the food (as much).

We should be more concerned with diversifying our monocrops and shifting to cleaner, more sustainable feeding practices for livestock than with concentrating our food supply into expensive and unproven labs controlled by a few corporations.

I went down the internet rabbit hole trying to figure out wtf vegan cheese is made of and I found articles like this one speaking praises of new food tech startups creating vegan alternatives to cheese that Actually work like cheese in cooking so I was like huh that's neat and I looked up more stuff about 'precision fermentation' and. This is not good.

Basically these new biotech companies are pressuring governments to let them build a ton of new factories and pushing for governments to pay for them or to provide tax breaks and subsidies, and the factories are gonna cost hundreds of millions of dollars and require energy sources. Like, these things will have to be expensive and HUGE

I feel like I've just uncovered the tip of the "lab grown meat" iceberg. There are a bajillion of these companies (the one mentioned in the first article a $750 MILLION tech startup) that are trying to create "animal-free" animal products using biotech and want to build large factories to do it on a large scale

I'm trying to use google to find out about the energy requirements of such facilities and everything is really vague and hand-wavey about it like this article that's like "weeeeeell electricity can be produced using renewables" but it does take a lot of electricity, sugars, and human labor. Most of the claims about its sustainability appear to assume that we switch over to renewable electricity sources and/or use processes that don't fully exist yet.

I finally tracked down the source of some of the more radical claims about precision fermentation, and it comes from a think tank RethinkX that released a report claiming that the livestock industry will collapse by 2030, and be replaced by a system they're calling...

Food-as-Software, in which individual molecules engineered by scientists are uploaded to databases – molecular cookbooks that food engineers anywhere in the world can use to design products in the same way that software developers design apps.

I'm finding it hard to be excited about this for some odd reason

Where's the evidence for lower environmental impacts. That's literally what we're here for.

There will be an increase in the amount of electricity used in the new food system as the production facilities that underpin it rely on electricity to operate.

well that doesn't sound good.

This will, however, be offset by reductions in energy use elsewhere along the value chain. For example, since modern meat and dairy products will be produced in a sterile environment where the risk of contamination by pathogens is low, the need for refrigeration in storage and retail will decrease significantly.

Oh, so it will be better for the Earth because...we won't need to refrigerate. ????????

Oh Lord Jesus give me some numerical values.

Modern foods will be about 10 times more efficient than a cow at converting feed into end products because a cow needs energy via feed to maintain and build its body over time. Less feed consumed means less land required to grow it, which means less water is used and less waste is produced. The savings are dramatic – more than 10-25 times less feedstock, 10 times less water, five times less energy and 100 times less land.

There is nothing else in this report that I can find that provides evidence for a lower carbon footprint. Supposedly, an egg white protein produced through a similar process has been found to reduce environmental impacts, but mostly everything seems very speculative.

And crucially none of these estimations are taking into account the enormous cost and resource investment of constructing large factories that use this technology in the first place (existing use is mostly for pharmaceutical purposes)

It seems like there are more tech startups attempting to use this technology to create food than individual scientific papers investigating whether it's a good idea. Seriously, Google Scholar and JSTOR have almost nothing. The tech of the sort that RethinkX is describing barely exists.

Apparently Liberation Labs is planning to build the first large-scale precision fermentation facility in Richmond, Indiana come 2024 because of the presence of "a workforce experienced in manufacturing"

And I just looked up Richmond, Indiana and apparently, as of RIGHT NOW, the town is in the aftermath of a huge fire at a plastics recycling plant and is full of toxic debris containing asbestos and the air is full of toxic VOCs and hydrogen cyanide. ???????????? So that's how having a robust industrial sector is working out for them so far.

[dandelionsresilience]

Dandelion News - November 8-14

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1. Agrivoltaics for sustainable food, energy and water management in East Africa

“[… C]ertain crops […] thrived under the partial shade provided by solar panels. The shade also helped to reduce water loss through evaporation, leading to more efficient water usage. Additionally, rainwater harvested from the panels could be used to supplement irrigation needs.”

2. The world’s largest wildlife crossing is now standing in California

“The structure crosses a 10-lane freeway and has been built to help protect all sorts of wildlife[….] And it’s not just for fauna: some 5,000 plants grown from seed collected within a five-mile radius have been nurtured in two specially created nurseries. The bridge will be topped with wildflowers, shrubs and native grasses that will also benefit insect populations.”

3. Judge rules the military must cover gender-affirming surgery for members' dependents

“[Judge] Torresen found that [gender-affirming] surgery is indeed medically necessary and that the Defense Department had not shown that any important governmental interest was advanced by denying the coverage.”

4. Social Media Can Boost Caracal Conservation

“The team found that searches on the species doubled after the project [using “social media to educate about the caracal”] launched. […] ”The research demonstrates how a public interest in urban ecology and the global phenomenon of ‘cats on the internet’… can be harnessed to leverage conservation action.””

5. US Labor Board Bans Captive Audience Meetings to Ensure 'Truly Free' Worker Choice

“[T]he National Labor Relations Board on Wednesday ruled that employers cannot force workers to attend anti-union speeches. [… W]orkers will no longer have to take part in so-called "captive audience meetings," which employers often use as a union-busting tool and a form of coercion.”

6. Study links grazing with plant phenology and abundance

“In general, plants where caribou or muskoxen were present experienced earlier green-up and greater abundance later in the growing season. “We're used to thinking of the timing of plant availability as impacting the productivity of grazing animals, but not the reverse," Post said.”

7. Frog populations once decimated by disease mount a major comeback

“"These results provide a rare example of how reintroduction of resistant individuals can allow the landscape-scale recovery of disease-impacted species, and have broad implications for amphibians and many other taxa that are threatened with extinction by novel pathogens."”

8. California Announces Special Session To Protect Trans People

“Newsom’s directive is clear: safeguard reproductive healthcare, support immigrants, and shield LGBTQ+ people from what is viewed as existential threats to civil rights and democratic norms. […] California has a unique opportunity to set the blueprint for other states in resisting a Trump administration[….]”

9. When ‘OK, Boomer’ Means ‘Let’s Go Protest’

“Youth activists across the country recognize the efforts of their eco-minded predecessors and welcome them as mentors, role models, and collaborators in their battle against the climate crisis. […] “The idea that Boomers don’t care, he said, is “just misinformation.””

10. How Aussie Waste Warriors are Redirecting Excess Food to Those in Need

“A growing movement is working to reduce perfectly good food going to waste by redirecting it to homes and charities. [… C]haritable organisations [… are] transforming fresh produce that would otherwise have gone to waste into millions of cooked, nutritious meals for people in need each year.”

November 1-7 news here | (all credit for images and written material can be found at the source linked; I don’t claim credit for anything but curating.)

[martenpounce]

fic where clans live in a valley dotted with medieval/early middle ages ruins, there's systems of nobility and monarchy, and wolves take the place of dragons. is this anything

[probablyasocialecologist]

Fossil fuels make it possible to grow crops in vast monocultures using pesticides instead of biodiversity to deter insects and employing energy-intensive synthetic fertilizers that actually deplete natural soil health and fertility. Fossil fuels also help make ultra-processed foods often the cheapest and most profitable to produce and sell, contributing to a global epidemic of diet-related ill-health. They allow our food to be grown in far-flung places and wrapped in plastic to sit on shelves for months on end, adding further to the carbon emissions bill as well as disrupting local foodways. This method of production also enables us to raise livestock on an industrial scale: Artificially cheap fossil fuel makes it economically feasible to grow vast monocultures of feed, primarily corn and soybeans, needed for Confined Animal Feeding Operations (CAFOs). The CAFO system, with its dependence on vast amounts of feed crops, has many knock-off climate effects. Soybean production in Brazil, one of the world’s largest exporters of soybeans for animal feed, has contributed to massive deforestation and land use change there, releasing locked-in carbon into the atmosphere. Mismanaged farm waste on CAFOs has a climate toll as well, responsible for as much as 7 percent of global farming emissions. And methane emissions from ruminants, like cattle, are another significant source of climate impacts. Fossil fuels have enabled us to soar past our ecological limits.

11 March 2025

[doctorslippery]

… …

… …tractor pirates?

TRACTOR PIRATES!!!

They have spent years making it so that farmers couldn't work on their own tractors. And had to take it to a John Deere certified factory technician. …it's a goddamn tractor for God's sake. How big do you bastards really think the profit margin is on a farm? Fuckers.

Yeah, I'm on the Prairie Pirates side on this one. Fuck Big Green.

[democracyunderground]

[theartingace]

Idea: orchard harvester saddle. More of a standing platform with a scooter handlebar for the rider where the centaur can hand things up and down. (playing Farming Simulator is making me crave more peaceful/agricultural world building; there's already so much Warlike WB around, it needs some balance)

(also, eat like a horse vs eat like a bird, horse metab is high efficiency but a lot of it just due to net size, imagine that efficiency applied to refined grains and breads. Centaur diets would be less-per-weight than humans, although not necessarily by much due to the metabolic needs of sapient brain and foretorso)

Ohhhh I absolutely love this and absolutely think it should be a thing. I've been thinking more about the inherent benefits of centaurs in an agrarian society and more and more the borders of the Merchant city has been expanding outward towards the edge of Rider territory with enormous matriarchal farm towns that feed most of the surrounding societies so this would fit right in to that kind of lifestyle! And sounds so useful! One doing the moving and loadbearing, one doing the climbing and picking.

And I agree, war shapes societies undeniably but so many worldbuilders forget that trade, craft and industry shape cultures and societies just as much! It's definitely a topic i could GO OFF about haha, I have major exports and interrelated trade agreements drawn up between ALL my current societies 😁

(also absolutely, the use of refined grains and bread was a huge part of my initial thoughts about how centaurs could survive feeding that big horse body with comparatively small/limited human teeth. The efficiency of processed grain and grass fibers would be SO necessary to their digestion and overall survival!)

[tomorrowsgardennc]

[tinyshe]

Oregon [usa] has been shutting down small farms and market gardens in a pretty aggressive manner. They're even resorting to sending out cease and desist letters to these farms, using satellite tech to track them down first. Their justification? Water conservation and protecting groundwater. They're wielding two laws in particular to make this happen.

[jangillman]

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[dandelionsresilience]

Dandelion News - March 22-28

Like these weekly compilations? Tip me at $kaybarr1735 or check out my Dandelion Doodles! This month’s doodles, like every third month, will be free to the public, so take a look!

1. Crucial and heartwarming: see world’s first-ever wild jaguar translocation in Argentina

“Miní[, an offspring of rewilded jaguars,] is the first-ever release of a wild-born jaguar that’s been translocated for conservation purposes. […] Miní has joined two previously captive female jaguars [in a park] where a small, all-male wild population had been dwindling.”

2. Illinois Gov. Pritzker stands up for LGBTQ+ community in fiery HRC speech

“The governor particularly spoke out for transgender youth, saying we must not sacrifice the most persecuted for the most popular. [… “]Bullies respond to one thing, and one thing only, a punch in the face.”

3. The UK’s First ‘Stork Village’ Takes Flight

“For the first time in more than six centuries, white storks are calling Britain home again thanks to a dedicated conservation initiative to save the species. […] At the end of 2024, breeding numbers saw egg-straordinary results with 27 nests and 53 baby storks, doubling the previous year’s numbers.”

4. A quiet shift: The grid is being redefined by household consumers who no longer need it full time

“With rising adoption of rooftop solar, batteries, and electric vehicles, households are gradually altering their relationship with the grid. […] This redefined relationship doesn’t signal rejection — it reflects the growing capacity of households to meet part of their own needs.”

5. Europe’s Wolf Population On The Rise

““The recovery of wolves across human-dominated landscapes of Europe has been continuing during the past decade, with their population growing to over 21,500 individuals by 2022—a 58% increase in a decade,” the authors wrote. [… O]n average wolves killed 0.02% of livestock each year.”

6. Hospitals awarded funding for solar power work

“The investment of £8.5m by state-owned Great British Energy will enable rooftop panels and solar car ports to be installed at [several hospitals]. […] "Together, these panels will generate estimated savings of more than £635,000 a year."”

7. Nebraska Boards Sponsor Grain Bin Rescue Equipment, Training for Fire Departments

“[Nebraska Corn and Soybean boards are] donating two grain rescue tubes and two training sessions to fire and rescue departments in Nebraska. [… T]he initiative aims to equip rural fire and rescue teams with the knowledge and tools to respond to grain bin entrapments effectively.“

8. Sugar beet pulp fibers show potential for nutritional supplements and sustainable plastic alternatives

“New technology can separate the fibers in the sugar beet pulp left over after sugar production. Part of the fiber can be used as a nutritional supplement due to its anti-inflammatory properties[… and a]nother part of the fiber, the cellulose, can be made into components to replace, for example, plastic.”

9. Osmotic Power: The Next Wave of Renewable Energy

“Sweetch Energy’s technology could [produce] around 20 or 25 W/m2, a significant leap compared to the 1 W/m2 achieved by previous membrane devices. Moreover, by utilizing a biosourced material readily available within the industry for their membranes, the company anticipates the cost of materials would be reduced to one-tenth of the current price[….]”

10. Renegade Colorado Farmer Pushes Deeper into Unconventional Agriculture

“The grasshoppers stayed in the [pollinator] strips, and that triggered praying mantis to come in and eat. […] An agrivoltaic system […] has reduced moisture consumption by significant levels[….] “Local food nationwide is how to counter the industrial scale food industry.””

March 15-21 news here | (all credit for images and written material can be found at the source linked; I don’t claim credit for anything but curating.)

[queers4years]

Indigenous Hawaiians really had a good system going: wake up reaaally early and do most of the days work while it's cool and by the time the sun was up and it got hot the work was done and you're free to surf and socialize. I wish the white people realized they themselves could work smarter and not harder and get time to relax. Instead of calling Hawaiians lazy (and being genocidal about it)