#bestsydneyrestaurants

[spooningaustralia]

E P I C Venue Notification - recently open @tokki_syd has already made my Top 10 Venues for 2019 - I just adore this Korean/ Japanese fusion venue based on Izakayas. Fantastic drinks and even more fantastic food. It's mostly all share plates and the venue itself is a Modern Industrial meets Scandi design that is both light, manageable and comforting. ⁣⁠⠀ ⁣⁠⠀ Also - shame on me - had to use the barman/ waiter in shots because of that tat and his toned physique haha - he made the food look better lol.⁣⁠⠀ ⁣⁠⠀ The place is located on Foveaux St in Surry Hills and it's only a few minute walk from Central Station so no excuse not to visit!⁣⁠⠀ ⁣⁠⠀ Pics and Dishes in Order:⁣⁠⠀ ⁣⁠⠀ 👀 TOKKI BBQ TRAY - assorted mix tray - short beef rib,⁣⁠⠀ pork belly, baby pork galbi,⁣⁠⠀ gochujang chicken⁣⁠⠀ 🏚 The Venue⁣⁠⠀ 🍹 Cocktail Porn⁣⁠⠀ 🏠 The Venue⁣⁠⠀ 🦀 CRABBIE ROLL - spanner crab brioche roll ⁣⁠⠀ ☯️ #matingseason⁣⁠⠀ 🌽 BBQ CORN - sichimi, yuzu yogurt⁣⁠⠀ 🌻 ZUCHINNI FLOWER - ricotta, jalepeno, satay⁣⁠⠀ mayo (3pc)⁣⁠⠀ 🐷 BABY PORK GALBI - soy, shichimi, galbi sauce⁣⁠⠀ 🐮 WAGYU SHORT RIBS - wagyu short-rib, wild berry⁣⁠⠀ umeshu ⁣⁠⠀ ⁣⁠⠀ Just Heavenly!⁣⁠⠀ .⁣⁠⠀ .⁣⁠⠀ .⁣⁠⠀ #tokkisydney⁣⁠⠀ .⁣⁠⠀ .⁣⁠⠀ .⁣⁠⠀ .⁣⁠⠀ .⁣⁠⠀ .⁣⁠⠀ ⁣⁠⠀ #sydneycocktails #cocktials #crabroll #tattoos #cornonthecob #izakaya #zucchiniflowers #comfortfood #koreanfood #japanesefood #koreanfusion #foodphotography #beefshortrib #shareplate #surrhillseats #buzzfeast #buzzfeedfood #eeeeeats #sogood #hungry #surryhillsfood #delicious #igfood #sydneyfoodbloggers #porkgalbi #menwithcuisines #lickyourphone #bestsydneyrestaurants (at Tokki) https://www.instagram.com/p/B5hKsfplbiD/?igshid=1966fh827rhps

[sydneycoolaustralia]

yesterday, the #menu read, sautéed prawns with buckwheat panisse mustard and nori, this was the spark in a rather forgettable meal - #chefCameronJohnston has taken control of the #kitchen in this once loved #Sydney '3 hat #restaurant' opening with a big handful of new chefs opening new #restaurants and all touting for the same numbers in a city that has a reputation that is harsh and unforgiving - but this modern #french bistro just might restore the love to what was once a little culinary oasis in a suburb that seen better times #bestchefs #bestsydneyrestaurants #bestsydneydining #foodporn #foodie #food #Paddington #Sydney #SYD #Australia (at St Claudes)

[sydneycoolaustralia]

crab, silky macadamia, camomile, #SixpennyRestaurant @sixpenny_au beautiful, balanced and exciting #bestchefs #bestsydneyrestaurants #bestaustralianrestaurants #bestsydneydining #food #foodie #foodporn No:8 #AustralianFinancialReview top 100 #restaurants #Sydney #SYD #Australia #sydneycool #richonfood (at sixpenny)

[sydneycoolaustralia]

there is a freedom in #chefSamMiller #food @silvereye_restaurant that Is very refreshing, a soft movement that tells us nature is the boss, and at this level of dining that is quite unusual, but don't misunderstand me nothing is random or careless, but more natural rather than forced beauty, and that is refreshingly wonderful! #UKchef #chefSamMiller is ex #souschef at #NomaCPH with #ReneRedzepi also worked with #chefMagnusNillson at #Faviken #bestchefs #bestsydneyrestaurants #bestaustralianrestaurants #bestsydneydining #bestaustraliandining #sydneydining #sydneyfood #food #foodporn #foodie #Sydney #SYD #Australia #Australian #sydneycool #richonfood (at Silvereye Restaurant)

[sydneycoolaustralia]

salt baked beetroot, black currant from #chefSamMiller @silvereye_restaurant part of the #degustationmenu of 17 courses where the natural flavours are the star with a notable lack of sugar, chocolate, bread #bestchefs #bestsydneychefs #bestsydneyrestaurants #bestaustralianrestaurants #food #foodie #foodporn #Sydney #SYD #Australia #Australian #sydneyfood #sydneydining #sydneycool #richonfood

[sydneycoolaustralia]

lunch on friday #BentleyRestaurant @bentleyrestaurantbar the #menu read - honey bugs, cucumber, lemon myrtle and sorrel, another delicious dish from head #chefAidenStevens @stevensaiden - wonderful to see a lot more use of #Australian #bush produce and #native #ingredients used by the #best #chefs in many #restaurants around the country #bestsydneyrestaurants #bestaustralianrestaurants #bestsydneychefs #sydneygoodfoodguide #sydneydining #sydneyfood #food #foodie #foodporn #Sydney #SYD #Australia #sydneycool #richonfood (at Bentley Restaurant & Bar)

[sydneycoolaustralia]

great lunch today, as I sat on my own enjoying the dining experience (my favorite pastime) it got me thinking about all the #new restaurants opening in #Sydney ! the #BentleyRestaurant @bentleyrestaurantbar seems like one of the old school now - but there is not one thing 'old school' about this kitchen, head #chefAidenStevens @stevensaiden keeps a firm grip and turns out beautiful modern dishes, packed with wonderful layered flavours like this in the photo, the #menu read - duck, pickled muntries, comte, kohlrabi, #bestchefs #bestsydneyrestaurants #bestaustralianrestaurants #sydneydining #sydneygoodfoodguide #sydneyfood #food #foodie #foodporn #Sydney #SYD #Australia #sydneycool #richonfood @brent_savage (at Bentley Restaurant & Bar)