#richonfood

[sydneycoolaustralia]

so bloody wonderful, so clean and #fresh at #HappyChef #ChinatownSyd #chinatownsydney #chinatown #Sydney #sydneyfood #sydneyeats #sydneygoodfood #sydneycool #Australia #richonfood (at Happy Chef, Sussex Center Food Court)

[sydneycoolaustralia]

#headchefMarkBest #souschefLaurenEldridge at #Marque #Sydney (august 2015) - #Redgate #Farm Quail with blueberries, carrot and #miso #bestchefs #foodpic #food #foodie #foodporn #instafood #restaurants #chefsininstagram #sydneyfood #sydneycool #richonfood @lauren.eldridge @markbest #Australia (at Marque Restaurant)

[sydneycoolaustralia]

must admit when #lotus #restaurant (modern take on #Chinese #food) first opened in #SydneyCity a few weeks ago lots of little things were not quite right and sometimes the little things really can make or break a #restaurant in #Sydney (you know fickle we #locals can be) #restaurants bite the dust in #Sydney in the blink of an eye, but I must say that #HeadChefChrisYan (ex #BillyKwong and #BillsSydney) is taking it to much higher level - here we have Mud Crab and Pork steamed Xiao Long Bao, pieces of #mudcrab with #pork skin perfectly wrapped (not too thick) #deliciousness! The mud crab is #fresh and not frozen which is how it should be, but the mud crab is imported from #China #NewZealand and #Australia, so that's much better than all imported, overall everything was good, the front of house staff delivered good service and also very #knowledgeable, did not have to run to ask some one else when presented with every question #sydneychefs #sydneyrestaurants #asian #truecooks #richonfood #chefstalk #cheflife #sydneycool (at Lotus)