#bento box atlanta

[cartoonsithinkr4adults]

TBS' version of "Be Cool, Scooby-Doo!" is animated by Bento Box Animation.

[nekonotaishou]

It's day 5 working at Bento Box in Atlanta, and so far it's been fun!

I am coming to the conclusion that cartoons are made on a steady fuel of cookies and donuts and maybe coffee.

The ideal environment to make cartoons is one that has every surface decorated with toys. The walls are plastered with action figures, and there's even a little dinosaur guy sitting up on the ventilation ceiling-stuff.

This is pretty great.

[404foodie]

Hello,

my fellow food lovers. Today's topic is sushi. Sushi is one of my favourite foods. I typically have sushi every week. My go-to place to have sushi is EAV Thai & Sushi. This restaurant is located in East Atlanta Village. Hands down one of my favourite restaurants and Hector is my favourite server. If you never had sushi before and would like to try it I suggest coming here. On Monday and Tuesday nights they have specials and its the best way to try quality sushi without breaking the bank. My family and I went on a Wednesday. We had dinner here since my brother was in town visiting from the military. Coming here with a group is a great way to try a little bit of everything off the menu. This is exactly what my family and I did! For starters, we had the shrimp and veggie tempura. This was an appetizer of shrimp and broccoli fried to golden perfection served with a sweet chilli sauce. This was a great way to start off the meal. My mom ordered the spicy catfish with a side of steamed rice for her entree and when I tell you this catfish was every little bit of heaven on a platter.  I was skeptical at first because here in the south we serve catfish fried and serve it up with tartar sauce. I was wrong, big time! Despite the amount of sauce that was on top of the fish the crust of the fish was still crispy. The catfish was so flavorful and savoury. This dish was toe-curling finger-licking deliciousness. My brother ordered the Thai and Sushi East Side Combo. This came with 3 pieces of nigiri, California rolls with basil chicken, cucumber salad, and steamed rice. The entree came beautifully plated in a bento box. I ordered my usual salmon and spicy tuna. The sushi here is always fresh. I also ordered the coconut shrimp soup. This soup caught me off guard. EAV Thai and sushi has the best coconut soup I've ever had. The soup is seasoned to perfection. It's packed with flavour and with each spoonful it's like cosying up in a warm blanket. Needless to say, my family and I walked out of there with happy tummies. If you never been here before I highly recommend it. The ambience is just as good as the food and the prices. Let me know what you think if you do decide to go.

Chef's Kiss,

Atlien Foodie

[easyfoodnetwork]

Everywhere to Eat After Watching ‘Eater’s Guide to the World’

Courtesy of Hulu

From mariscos in Tijuana to bento boxes in LA to barbecue in Atlanta, here’s where to find the show’s best bites

Dive deep into the unique culinary worlds of Casablanca, the Costa Rican jungle, and the bombastic border town of Tijuana; find new ways to dine in the middle of the night in New York City, all by your lonesome in the Pacific Northwest, and off the hood of your car in LA; and discover unexpected food destinations all over the globe with Eater’s Guide to the World. Follow along with Maya Rudolph as she narrates the brand-new food and travel series from Eater, streaming now exclusively on Hulu, then start planning your own global food crawl below.

As food scenes around the world grapple with the impacts of COVID-19, many restaurants have altered their hours or ceased operations. Consult local health officials for the latest information on coronavirus case

DINING ALONE IN THE PACIFIC NORTHWEST

The best part of dining solo? You can focus on what deserves your attention most: the food. Time to eat your way through the Pacific Northwest, savoring juicy pork steak, soba noodles, and piping-hot fried chicken.

Courier Coffee 923 SW Oak Street, Portland, OR 97205, (503) 545-6444 Eem 3808 N. Williams Avenue, Ste 127, Portland, OR 97227, (971) 295-1645 Han Oak 551 NE 24th Avenue, Portland, OR 97232, (971) 255-0032 Kamonegi 1054 N 39th Street, Seattle, WA 98103, (206) 632-0185 Addo 6420 24th Avenue NW, Seattle, WA 98107 Reel M Inn 2430 SE Division Street, Portland, OR 97202, (503) 231-3880 Detention Bar at Kennedy School Hotel 5736 NE 33rd Avenue, Portland, OR 97211, (503) 249-3983 The Suttle Lodge 13300 US-20, Sisters, OR 97759, (541) 638-7001

A CULTURAL OASIS IN CASABLANCA

No true friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.

Pâtisserie Bennis Habous 2, Rue Fkih El Gabbas، Casablanca 20100, Morocco, (212) 600-324000 Maison Amande & Miel 7 Rue d’Ifrane, Casablanca 20120, Morocco, (212) 661-320618 Marche Centrale Boulevard Mohammed V, Casablanca 20250, Morocco Ain Diab Snail Soup Stand Route de Sidi Abderrahmane Le Rouget de L’Isle 16, rue Rouget de l’Isle - Villa Elise -، Casablanca, Morocco (212) 5222-94740 Backstage 138 Boulevard Mohamed Zerktouni, Casablanca 20250, Morocco, (212) 660-520528 Le Gatsby Angle boulevard Sidi Mohamed Ben Abdellah et Boulevard Sour Jdid, Casablanca 20020, Morocco, (212) 5222-61062

THE ASS CRACK OF DAWN IN NEW YORK CITY

It’s last call and you’re freakin’ hungry. Luckily, you’re in New York City, where your crew can choose from mouthwatering options like Korean barbecue, empanadas, and birria — all before the sun hits the horizon.

Birria-Landia 76 Street and Roosevelt Avenue, Queens, NY 11372, (347) 283-2162 New York Badminton Center 132-70 34th Avenue, Queens, NY 11354, (646) 271-3228 Boishakhi 29-14 36th Avenue, Queens, NY 11106, (718) 606-1242 Baekjeong 1 E 32nd Street, New York, NY 10016, (212) 966-9839 Empanada Mama 765 9th Avenue, New York, NY 10019, (212) 698-9008 Win Son 164 Graham Avenue, Brooklyn, NY 11206, (347) 457-6010

JUNGLE TO TABLE IN COSTA RICA

The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. It’s bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS, y’all!

Manos en la Masa Calle 25 La California, San José, Costa Rica, (506) 4035-6230 Selvática Calle 21 Nortesa, El Carmen, San José, Costa Rica, (506) 6313-9595 Sikwa Avenida 1 calle 33, Carmen Central, San José, Costa Rica, (506) 7093-1662 Silvestre Ave. 11 Calle 3A - 955, Barrio Amón, San José, Costa Rica, (506) 2221-2465 Playa Negra Santa Cruz, Guanacaste, Costa Rica (506) 2652-9134

EATING ON THE HOOD OF YOUR CAR IN LA

Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.

Hawaiian Hot Chicken 17646 Lassen Street #5, Northridge, CA 91325, (818) 477-2590‬ Lowkey Burritos Multiple locations George’s Burger Stand 2311 E Cesar E Chavez Avenue, Los Angeles, CA 90033, (323) 268-3965 Zhengyalov Hatz 318 E Broadway, Glendale, CA 91205, (818) 696-9339 Bub & Grandma’s Bakery Available at multiple locations Hayato 1320 E 7th Street Ste 126, Los Angeles, CA 90021, (213) 395-0607

FINDING ROOTS IN TIJUANA

Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us), and, yeah, you’ll want to stay awhile.

Insurgente Taproom and Kitchen Juan Cordero 10021, Zona Urbana Rio Tijuana, 22010 Tijuana, B.C., Mexico, 664 634 1242 Tacos Del Koshy Colombia 2493, Col. Madero (Cacho), 22040 Tijuana, B.C., Mexico, 664 974 8336 Caesar’s Av. Revolución 1079, Zona Centro, 22350 Tijuana, B.C., México, 664 685 1927 Aguamarina Callos de Lobina Datileros 14402, Guadalajara, 22105 Tijuana, B.C., Mexico Baja Omakase Carretera Ensenada-Tecate No.85.5 BCN MX, Lomas de San Antonio, 22766 Valle de Guadalupe, Mexico, 646 210 8635 Los Compas 10594 Boulevard Agua Caliente , Aviacion 22014 Tijuana, B.C., Mexico, 664 208 8269 Mariscos Ruben Quintana Roo 740, Centro, Tijuana, B.C., Mexico

TAKING OFF IN AMERICA

You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky barbecue, sweet and fluffy pancakes, and a bowl of warm borbor — all worth going the extra mile.

Phnom Penh Noodle Shack 1644 Cherry Avenue, Long Beach, CA 90804, (562) 433-0032 Dani’s House of Pizza 81-28 Lefferts Boulevard, Kew Gardens, NY 11415, (718) 846-2849 Eating House Miami 804 Ponce de Leon Boulevard, Coral Gables, FL 33134, (305) 448-6524 Pit Boss BBQ 856 Virginia Avenue, Hapeville, GA 30354, (404) 768-0036 Tiny Lou’s 789 Ponce De Leon Avenue NE, Atlanta, GA 30306, (470) 485-0085 Cane 403 H Street NE, Washington, D.C. 20002, (202) 675-2011

from Eater - All https://ift.tt/2GPwAUH https://ift.tt/32CeqgO

Courtesy of Hulu

From mariscos in Tijuana to bento boxes in LA to barbecue in Atlanta, here’s where to find the show’s best bites

Dive deep into the unique culinary worlds of Casablanca, the Costa Rican jungle, and the bombastic border town of Tijuana; find new ways to dine in the middle of the night in New York City, all by your lonesome in the Pacific Northwest, and off the hood of your car in LA; and discover unexpected food destinations all over the globe with Eater’s Guide to the World. Follow along with Maya Rudolph as she narrates the brand-new food and travel series from Eater, streaming now exclusively on Hulu, then start planning your own global food crawl below.

As food scenes around the world grapple with the impacts of COVID-19, many restaurants have altered their hours or ceased operations. Consult local health officials for the latest information on coronavirus case

DINING ALONE IN THE PACIFIC NORTHWEST

The best part of dining solo? You can focus on what deserves your attention most: the food. Time to eat your way through the Pacific Northwest, savoring juicy pork steak, soba noodles, and piping-hot fried chicken.

Courier Coffee 923 SW Oak Street, Portland, OR 97205, (503) 545-6444 Eem 3808 N. Williams Avenue, Ste 127, Portland, OR 97227, (971) 295-1645 Han Oak 551 NE 24th Avenue, Portland, OR 97232, (971) 255-0032 Kamonegi 1054 N 39th Street, Seattle, WA 98103, (206) 632-0185 Addo 6420 24th Avenue NW, Seattle, WA 98107 Reel M Inn 2430 SE Division Street, Portland, OR 97202, (503) 231-3880 Detention Bar at Kennedy School Hotel 5736 NE 33rd Avenue, Portland, OR 97211, (503) 249-3983 The Suttle Lodge 13300 US-20, Sisters, OR 97759, (541) 638-7001

A CULTURAL OASIS IN CASABLANCA

No true friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.

Pâtisserie Bennis Habous 2, Rue Fkih El Gabbas، Casablanca 20100, Morocco, (212) 600-324000 Maison Amande & Miel 7 Rue d’Ifrane, Casablanca 20120, Morocco, (212) 661-320618 Marche Centrale Boulevard Mohammed V, Casablanca 20250, Morocco Ain Diab Snail Soup Stand Route de Sidi Abderrahmane Le Rouget de L’Isle 16, rue Rouget de l’Isle - Villa Elise -، Casablanca, Morocco (212) 5222-94740 Backstage 138 Boulevard Mohamed Zerktouni, Casablanca 20250, Morocco, (212) 660-520528 Le Gatsby Angle boulevard Sidi Mohamed Ben Abdellah et Boulevard Sour Jdid, Casablanca 20020, Morocco, (212) 5222-61062

THE ASS CRACK OF DAWN IN NEW YORK CITY

It’s last call and you’re freakin’ hungry. Luckily, you’re in New York City, where your crew can choose from mouthwatering options like Korean barbecue, empanadas, and birria — all before the sun hits the horizon.

Birria-Landia 76 Street and Roosevelt Avenue, Queens, NY 11372, (347) 283-2162 New York Badminton Center 132-70 34th Avenue, Queens, NY 11354, (646) 271-3228 Boishakhi 29-14 36th Avenue, Queens, NY 11106, (718) 606-1242 Baekjeong 1 E 32nd Street, New York, NY 10016, (212) 966-9839 Empanada Mama 765 9th Avenue, New York, NY 10019, (212) 698-9008 Win Son 164 Graham Avenue, Brooklyn, NY 11206, (347) 457-6010

JUNGLE TO TABLE IN COSTA RICA

The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. It’s bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS, y’all!

Manos en la Masa Calle 25 La California, San José, Costa Rica, (506) 4035-6230 Selvática Calle 21 Nortesa, El Carmen, San José, Costa Rica, (506) 6313-9595 Sikwa Avenida 1 calle 33, Carmen Central, San José, Costa Rica, (506) 7093-1662 Silvestre Ave. 11 Calle 3A - 955, Barrio Amón, San José, Costa Rica, (506) 2221-2465 Playa Negra Santa Cruz, Guanacaste, Costa Rica (506) 2652-9134

EATING ON THE HOOD OF YOUR CAR IN LA

Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.

Hawaiian Hot Chicken 17646 Lassen Street #5, Northridge, CA 91325, (818) 477-2590‬ Lowkey Burritos Multiple locations George’s Burger Stand 2311 E Cesar E Chavez Avenue, Los Angeles, CA 90033, (323) 268-3965 Zhengyalov Hatz 318 E Broadway, Glendale, CA 91205, (818) 696-9339 Bub & Grandma’s Bakery Available at multiple locations Hayato 1320 E 7th Street Ste 126, Los Angeles, CA 90021, (213) 395-0607

FINDING ROOTS IN TIJUANA

Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us), and, yeah, you’ll want to stay awhile.

Insurgente Taproom and Kitchen Juan Cordero 10021, Zona Urbana Rio Tijuana, 22010 Tijuana, B.C., Mexico, 664 634 1242 Tacos Del Koshy Colombia 2493, Col. Madero (Cacho), 22040 Tijuana, B.C., Mexico, 664 974 8336 Caesar’s Av. Revolución 1079, Zona Centro, 22350 Tijuana, B.C., México, 664 685 1927 Aguamarina Callos de Lobina Datileros 14402, Guadalajara, 22105 Tijuana, B.C., Mexico Baja Omakase Carretera Ensenada-Tecate No.85.5 BCN MX, Lomas de San Antonio, 22766 Valle de Guadalupe, Mexico, 646 210 8635 Los Compas 10594 Boulevard Agua Caliente , Aviacion 22014 Tijuana, B.C., Mexico, 664 208 8269 Mariscos Ruben Quintana Roo 740, Centro, Tijuana, B.C., Mexico

TAKING OFF IN AMERICA

You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky barbecue, sweet and fluffy pancakes, and a bowl of warm borbor — all worth going the extra mile.

Phnom Penh Noodle Shack 1644 Cherry Avenue, Long Beach, CA 90804, (562) 433-0032 Dani’s House of Pizza 81-28 Lefferts Boulevard, Kew Gardens, NY 11415, (718) 846-2849 Eating House Miami 804 Ponce de Leon Boulevard, Coral Gables, FL 33134, (305) 448-6524 Pit Boss BBQ 856 Virginia Avenue, Hapeville, GA 30354, (404) 768-0036 Tiny Lou’s 789 Ponce De Leon Avenue NE, Atlanta, GA 30306, (470) 485-0085 Cane 403 H Street NE, Washington, D.C. 20002, (202) 675-2011

from Eater - All https://ift.tt/2GPwAUH via Blogger https://ift.tt/3nf0txf

[bentoboxent]

HUUUUUGE props to the ENTIRE TEAM and EVERYONE who’s PART OF IT! 💀👈🏼🎃👉🏼💀 #Repost from @joelkuwahara ・・・ We did it! We successfully produced and delivered a holiday special in under 10 weeks! It's my personal best and it wouldn't have been possible without the hard work and talent of our crew, including the amazing Bento Box Atlanta team led by @maxalert and @arrow.hawk. Huge hugs and high fives to them. And we can't forget the extra help we received from our friends and partners all over the globe that rolled up their sleeves and committed to making the impossible possible. In total, we had artists working from all parts of the world including Australia, Dublin, Montreal, Guadalajara and Texas! Thanks guys! This was a true labor of love and we hope you see it in every frame. Special shout outs to @raymondpersi who directed the DSP musical number, @mmothersbaugh who did the awesome score, our super talented cast including @tomhanks, Peter Dinklage, the adorable @officialspencermoss and of course, our DSP creators and writers @mikeyfuntime @streeterseidell and @bibbymoynihan! Catch it this Saturday night! #davidspumpkins #animation #bentoboxent @toonboomanimation @nbcsnl @broadwayvideo (at Bento Box Entertainment)

[imogengraham]

5 Mar 2020 Bento Box Entertainment

Bento Box Entertainment is an entertainment content and technology company founded in 2009 by a team with 25 years experience. They have studios across Los Angeles, Atlanta and London, employing over 500 artists and production staff. BBE has produced over 20 series, over 500 episodes, and over 40 pilots. They produce animations for broadcast, cable, and streaming networks, as well as theatrical distribution. The company also produces music videos, adverts, branded content and motion graphics for major brands and artists. Bento Box entertainment in a multiple Emmy award-winning company and has produced Bob’s Burgers, Paradise PD and many more.

Coldplay - Aliens (Official Music Video)

Bento Box Entertainment produced British band Coldplay’s lyric video for their song ‘Aliens’. Director was Ben Jones, creative director was Diane Martel and Jamie Miller was producer. It is a 2D animation featuring a journey through space running from demons. It is a sci-fi themed video and has a mix of styles running through it. The characters are grainy and quite simple, with unique faces. The environments are brightly coloured and there are a lot of scenes with psychedelic-like patterns. I like the video and it is effective for its use and complements the song. 

Paradise PD

Paradise PD is an American animated comedy series that premiered in August 2018 on Netflix. It follows a small-town police department containing police officers that are not very good at their job. Part of the police department is their drug dog Bullet who, instead of doing his job locking up evidence, does all the drugs in their evidence store. I find Paradise PD quite funny, but there are definitely other adult humour animations that i favour!

[cartoonsithinkr4adults]

Guess who I just made in South Park!

Here's a hint: they're from a show called "Cupcake & Dino: General Services".

[cosleia]

On Friday at work we had a bake sale to benefit our employee charity, a really cool organization that helps employees who suffer hardship. I bought a bunch of delicious goodies and couldn’t eat them all, so I brought a few home on a plate.

In the elevator, a coworker noticed the goodies, especially the one that looked a bit like a lemon bar. “It’s a butter bar,” I told him, and his face lit up. “Like gooey butter cookies!” he said. He makes gooey butter cookies every year for my Christmas cookie swap. “It’s a St. Louis thing,” he said, and explained how gooey butter cake came into being.

We got to talking about regional foods and specialties, and he mentioned that St. Louis also has something called “toasted ravioli” and that it is amazing. His family brings him a huge bag of it whenever they visit.

Awhile back, my boss brought in some mixed nuts from Nuts on Clark, which is huge in Chicago. I’ve had some before because my mom went to nursing school in Chicago and afterwards went back several times throughout my childhood.

Since moving to Georgia, I’ve discovered pecan pralines, red velvet cake (which blew up nationwide for awhile after I moved), fried okra, fried pickles, and collard greens, and in Kentucky I grew up with moon pies, divinity, fried green tomatoes, corn pudding, modjeska, bourbon balls and beer cheese.

When I visited Japan, train stations would sell bento lunch boxes containing delicious food each area was known for. In Kyoto, I stayed at a ryokan where breakfast was a pot of amazing local tofu.

Here in Atlanta, you’ll see lots of restaurant menus mention “Springer Mountain chicken,” a regional provider of chicken known for their farming practices. Atlanta restaurants also do a lot of unique interpretations of traditional Southern dishes.

All of this is just to say: I love the diversity of food. I love discovering cultural differences through food. I love all the delicious things there are to eat in the world.

[mcodywiley]

View this post on Instagram

A post shared by M. Cody Wiley (@mcodywiley)

I couldn’t be more excited to announce that I’ve accepted a Background Design position at Bento Box! Morgan and I will be moving down to Atlanta at the end of May and we both can’t wait for this new adventure!! . . . . . . . #illustration #cartoon #cartoonist #animation #artistsoninstagram #illustrator #cartooning #characterdesign #character #design #visdev #detroit #goofy #comics #comicartist #comicstrip #dailycomic #inking #dailydoodle #propdesign #backgrounddesign #locationdesign #procreate #atlanta #bentobox #animation #gif https://www.instagram.com/p/BwaGDYclXTm/?utm_source=ig_tumblr_share&igshid=1j2ae9a3wsajg

[anachef]

Roll On In to Expand in Ohio, North Carolina and Georgia

(RestaurantNews.com)  Roll On In is a unique sushi burrito and bowl restaurant. The company has been around since 2016 and serves only the freshest of ingredients. They offer a menu that explores the edge of multi-cultural boundaries, bringing sushi burritos, sushi tacos, sushi bowls and even sushi donuts to a whole new level. The food is fast, fresh and affordable. The setting for Roll on In is a unique and casual one. They have a modern interior which is inviting to the guests, encouraging them to dine with us often. The number one priority at Roll On In, is the customer!

In 2019, Roll On in began franchising with the help of Emerging Franchises. So far, to date, they have already sold 5 units and are to expand into North Carolina and Atlanta, GA and add units in Ohio. Roll On In plans to continue its expansion and grow regionally throughout the United States, with a goal to sell 25 units for the year.

Currently, Roll On In has four corporate units throughout Ohio. Roll On In also has a food truck in the Ohio region. For any type of party, event lunch or dinner, Roll On In can help. Their catering will allow your guests to build their own burritos or bowls and our bento boxes are perfect for a lunch or dinner meeting at the office.

Roll On In offers multiple revenue streams such as:

Dine in

Take Out

Delivery

Catering

Mobile office pop up

When Franchising with Roll On In, you will receive:

Marketing Assistance

Real Estate Assistance

Training

Experienced Management

Operational Assistance

Much more!

For more information on franchising with Roll On In, click below!

source http://www.restaurantnews.com/roll-on-in-to-expand-in-ohio-north-carolina-and-georgia-022119/

[myatlantamomsclub-blog]

Hey moms! Kids under 10 eat FREE with us at @thecowfish @perimetermall on Sundays with a paying adult! Got a picky eater? Our bento boxes for kids are totally customizable! Betcha didn’t know we also host spirit nights and school fundraisers? We do! Email us at feedback@thecowfish.com for details on how we can support your schools! #mamc #myatlantamomsclub #thecowfish #atlsushi #kidseatfree #atlmoms #atlmom #atlantamoms #atlantamom #kidseatfreeatlanta (at The Cowfish Atlanta) https://www.instagram.com/p/BoZQrp6HOZU/?utm_source=ig_tumblr_share&igshid=2tbax85au7r

[jasonpacheco]

Saturday morning run in pouring rain and flooded streets. Fun and free refreshing shower. Late lunch with a bento box and some live-streamed mls soccer on the side. Bit of chat and goofing off with my brother. Won some dough on over in the Atlanta Toronto which soon evaporated with the 2-2 Nycfc draw. Oh well. Quite cool back through the Yankee stadium press gate and field. Bumped into David villa on his way to the lockers. Hopefully he’s back on the pitch soon | Yankee Stadium, NYC #streetphotography #yankeestadium #nycfc #press #presspass #photographer #mls #rain #running #thebronx #nyc #bento #food #365days2018jp [214/365] (at New York, New York)

[bentoboxent]

View this post on Instagram

A post shared by Bento Box Entertainment (@bentoboxent)

For those of you attending the @scaddotedu career fair tomorrow, Bento Box Atlanta will be there! Come find us and say “hey!” . . #SCAD #savannahgeorgia #careerfair #bentoboxent #bentoboxATL https://www.instagram.com/p/BuKPQP0FUg0/?utm_source=ig_tumblr_share&igshid=7au0jomuueu5

[healthbolt-blog]

New Post has been published on Health bolt

New Post has been published on http://www.healthbolt.net/cooking/healthy-roast-dinner-cook-yourself-thin/

Healthy Roast Dinner Cook Yourself Thin

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I also attempted to cook brown rice and ended up burning the pan. I can’t believe how bad I am at cooking! The Highs: All my blood tests show I am 100 pre cent healthy … eggs or chicken during my lunch and dinner always has …

Amanda Field RDN, CD, of Field Nutrition, is a fan of the MyPlate method and aims for a balance of protein, veggies, carbs, and healthy fat at dinnertime. "My go-to dinner is some farro or barley that I prepped earlier in the week, mixed with pesto, topped with baked tofu or cast iron skillet salmon."

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Breakfast was thick creamy yogurt with floral scented honey and for lunch and dinner we ate grilled vegetables … both were usually added along with garlic …

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Here’s a deliciously moist, tender and flavorful Roast Beef recipe. You’ll be so glad you learned how to cook roast beef!

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[cartoonsithinkr4adults]

Ollie: Are you as hard as I am?

Also Ollie: (in his mind) Why the fuck did I agree to this?

[diningoutatl]

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