#beer cheese soup

[slowlycooking]

[solentdreams]

Recipe for Beer Cheese Soup II With a base of chicken broth, this creamy cheese soup is made with light beer, cream, and Worcestershire sauce. Serve with bacon bits as a garnish. 1 can chicken broth, 1/2 cup chopped onion, 1 tablespoon margarine, 1 can or bottle light beer, 3 tablespoons cornstarch, 2 cups half-and-half, 1 teaspoon Worcestershire sauce, 1/2 teaspoon minced garlic, 2 cups shredded sharp Cheddar cheese

[typicalchristian]

Football Sunday Beer Cheese Soup The boys will love this delicious soup with beer as the base after a football game.

[jackandeliza]

Football Sunday Beer Cheese Soup This beer-based, yummy soup is perfect for the boys on a day of football. salt and pepper to taste, 1.5 tablespoons Worcestershire sauce, 1 teaspoon minced garlic, 2 cups half-and-half cream, 1/4 cup water, 1 teaspoon ground mustard, 1.75 cups chicken broth, 3 cups shredded Cheddar cheese, 2 tablespoons minced onion, 2 tablespoons butter, 1/4 cup flour, 1 can or bottle light beer, 1/4 cup cornstarch

[womenofouat]

Recipe for Dark Beer Cheese Soup This thick and creamy soup warms the soul when served with whole wheat bread and a good salad on a cold winter day. 2/3 cup Parmesan cheese, 6 cups water, 1/2 teaspoon ground black pepper, 1 bottle dark beer, 1 teaspoon Worcestershire sauce, 2 potatoes chopped, 3 celery ribs chopped, 1 package processed cheese, 1.5 cups baby carrots, 6 chicken bouillon cubes, 2/3 cup shredded Cheddar-Monterey Jack cheese blend, 2 cups cauliflower florets, 2 onions chopped, 1 clove garlic minced

[rucysims]

Best Beer Cheese Soup This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort. 2 cups chicken broth, 1 pound processed cheese food cubed, 1 onion diced, 1 bunch green onions chopped, 2 cans or bottles domestic beer, 1 teaspoon dried oregano, 1 teaspoon dried basil, 2 teaspoons garlic powder, 1/2 pound sharp Cheddar cheese grated, 2 tablespoons flour, 1 celery rib diced, 2 tablespoons butter or margarine, 1 carrot diced, 5 slices bacon

[noshedoesntlabel]

Soups, Stews and Chili - Wisconsin Native's Beer Cheese Soup The Midwest is proud of its creamy, flavorful, and spicy beer cheese soup made with beer, sharp Cheddar, milk, mustard, and Worcestershire sauce.

[walkergerald]

Soup — Beer Cheese Soup II

This creamy cheese soup is made with light beer, cream, and Worcestershire sauce in a chicken broth base. Serve garnished with bacon bits.

[coltencarter]

Soup — Beer Cheese Soup II

This creamy cheese soup is made with light beer, cream, and Worcestershire sauce in a chicken broth base. Serve garnished with bacon bits.

[paulgadzikowski]

No no, the beer would probably be a plus. When I was a kid there was a restaurant here in Omaha that served beer-cheese soup. It was the first cheese broth soup I'd ever tried and I loved it. That restaurant is gone now, and I found beer-cheese soup at another place just before it shut down all its branches but one way out west, where they only make it as soup-of-the-day on no announced schedule which makes trying to get out there for it enough bother that I haven't done it. But the point is, beer in welsh rarebit is no dealbreaker for me (even though I have two bottles out of a sixpack of peanut butter beer in my fridge which are old enough that I better check whether they have expiration dates on'em if I do decide to drink'em)

@paulgadzikowski

so a Welsh rarebit is made with normal cheese by Welsh standards but expensive cheese by Velveeta standards. In general, British comfort food is higher quality than American comfort food.

(good American comfort food is made by immigrants :)

But now you have me philosophising whether a Welsh rarebit made with a quality American-made cheese from Welsh immigrant farmers from, say, Pennsylvania ought to indeed Count as a Welsh rarebit. Or indeed a quality cheese made by any self respecting dairy farmer. or whether we should take seriously the opinions of certain cookbook writers who consider it a technique that can be used on any and all cheeses, although again, i feel like the fact that I can't figure out how to rule out the use of Velveeta under those guidelines means they are failing to clarify certain core assumptions.

anyway sometimes beer goes into a rarebit! which indeed is probably not your thing

I like mine with cockles.

[shivunin]

WIP Wednesday

Right under the wire! Thanks for the tag @heniareth!

It is statistically unlikely to still be Wednesday for most of you, but tagging back @dreadfutures @dungeons-and-dragon-age @elfroot-and-laurels @pinayelf @inquisimer in case you have anything you want to share (no pressure, as always!)

Here's a bit from a WIP set immediately after the not-a-kiss scene with Lucanis, ft. Lenore being Totally Normal:

(Lucanis/Rook Ingellvar |486 words | vague romance progression spoilers)

Shouldn’t be watching him like this. It’d been days since they’d almost kissed. She’d been strong. Focused. Had kept things aboveboard and friendly, no matter how much she wanted to ask him… What? What could she say, really? How’s your head feeling these days? Pretty clear? No, that was silly. There was too much else to be worrying about to worry about whatever was between—whatever she’d imagined was between them.  “Well, I did remember it was Lace’s turn to cook,” she told him, focusing on the cutting board with far more attention than was warranted, “and Davrin may have mentioned something about an alarming amount of cheese earlier…” “It was for a cheese soup, I believe,” Lucanis agreed, and his hands moved in her periphery. Taking another sip of coffee, presumably. She suspected it was a proportionately significant component of his blood content at this point. She wasn’t going to watch the way his lips moved when he pressed them to the rim of the cup. 

“You can’t be serious,” she said, though she knew he was. Lace had been most of the way through grating a block of cheese when Rook had walked in.  “You don’t think she would?”  Rook laughed at that, settled the lid on the pot, and turned away again. There was half a block of grated cheese to do something with now—a troubling thought, since none of the rest of them were Fereldan and thus did not share the scout’s love of cheese.  “Well, in any case,” she went on. “The letter came in earlier. I may have waited until she’d started cooking to let her know.” “Devious.” “You wouldn’t be the first to say so.” She tapped her hips, surveying the available ingredients before selecting a likely-looking loaf of bread. Lucanis shifted in her periphery. Despite herself, she looked at him. He’d pressed a hand to his head, forefinger and thumb pinching the bridge of his nose. “Spite?” she asked, and he nodded. “He want to say anything in particular or is he just hungry, too?”  The muscle in his jaw twitched. Slowly, deliberately, he set his mug on the table beside him.  “It is nothing worth sharing. I will make more coffee. Would you like some?”  What could she say? Pity would shame him and sympathy was hardly better. She sometimes wished she had Emmrich’s talent for hearing spirits. Perhaps if she could address both of them at once…but no. Maybe letting him do something for her would help.  “If you’re making it.” “Sweet, with cream,” he said.  The soft sounds of metal and glass to her left told her he’d already begun. Could he see her smiling? Surely not. She’d turned her head enough that she wouldn’t be caught.  “You remembered.” “How could I forget?” he said.  She laughed. He didn’t, but distracted as she was by the absence of the bread knife Rook hardly noticed.

[vegan-nom-noms]

Vegan Beer N Broccoli Cheese Soup With Smoked Paprika Croutons

[justforbooks]

Pumpkin Beer Cheese Soup with Rosemary Croutons. Crisp ale and herby croutons add depth to this dish, while the pumpkin puree gives it that classic pumpkin soup vibe. Classic fall flavors combined with cheese, beer, and herby croutons bring this soup to a whole new level that blows any off those other pumpkin soups right outta the park. The ingredients are nothing fancy, but they marry together just right for a big bowl of cozy goodness that’ll keep you coming back for more.

Daily inspiration. Discover more photos at Just for Books…?

[eugeniedanglars]

not to flex but it’s literally a dark and stormy autumn night and i’m lying on my couch listening to the rain and reading with a cat on my lap

[stowawayshipper]

I should really limit my beer/kale intake. Like both are high.

If I smoked weed right now, I would put kale in my pasta, but I don’t smoke weed and I don’t eat pasta.

So… more beans?

[theintrovertedintrovert]

This. You know what's helped my depression more than anything else? Making plans for something I can look forward to.

Yes, those plans often include spending some money, but, after it worked the first time, I found ways to rearrange my budget or share the cost with a friend to make it more doable.

Find things to look forward to.

the secret to life is always having something to look forward to