#bbqrib

[all-things-barbecue]

BBQ Flavors of the Trade!

[pupswithchopsticks]

Coca Cola Ribs Recipe (Perfectly Sweet and Sticky)

This Coca Cola Ribs recipe is a must-try for all sweet and sticky rib lovers. The ribs are smothered in a sticky, sweet Coca-Cola sauce that's so delicious it'll be your new staple.

[samenuprice]

Blaze

7 notes

[robson-grills]

I had planned on smoking a pork leg today but got busy and forgot to get it out of the freezer Friday. Ribs shouldn’t hurt anyones feelings though. A couple hours in with @thegoodcharcoal and it’s time to wrap. I can’t wait to get into these! #weber #weberkettle #webergrills #webergrillsca #smokefire #webersmokefire #grilling #bbq #bbqcanada #bbqseason #bbqlovers #bbqlife #porkribs #bbqribs #smoker #bbqporn #foodporn #foodie #lowandslow #thegoodcharcoal #thegoodcharcoalcompany #charcoal #bbqribs #porkribs #thermopro #snowstorm (at Ontario) https://www.instagram.com/p/CpbBfcOO4gS/?igshid=NGJjMDIxMWI=

[ezpezeemeals]

💥Best BBQ in Spring Texas💥 @corkscrewbbq We tried the tender smokey brisket! The ribs was falling of the bone and the hotlinks perfect!😋 #bbq. #bbqribs. #bbqcookoff. #bbqbrisket. #bbqpulledpork. #brisket. #hotlinks. #bbqhotlinks. #texasbbq. #bbqbeans #poatatosalad. #picnic. #pic #beef. #grilling #grillingout #bbqlife. #bbqnation. #americanstyle. #meat. #bbqlovers. #bbqrub (at Spring-Houston, Texas) https://www.instagram.com/p/CofH8LGr0SQ/?igshid=NGJjMDIxMWI=

[randomlyrandoms]

BBQ Ribs

[goldenscastiron]

Who's ever had ribs for Christmas? Asking for a friend. https://www.goldenscastiron.com/kamado-grills/

[mauricespiggieparkbbq]

Delicious Sandwiches in Columbia, SC

Maurice’s Piggie Park BBQ serves delicious Sandwiches in Columbia SC. Our sandwiches feature tender pulled pork, flavorful sauces, and fresh ingredients. Whether you’re craving a classic BBQ sandwich or something new, our mouthwatering options are sure to satisfy every appetite. Contact us at 803–796–0220.

[jmcats]

Indulge in the deliciousness of Paleo Pork Ribs with a smoky BBQ sauce. These ribs are seasoned with a flavorful spice blend and grilled to perfection, making them a mouthwatering addition to your Paleo-friendly menu.

Ingredients: 2 pounds of pork ribs. 1 tablespoon olive oil. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon ground cumin. 1/2 teaspoon ground coriander. Salt and pepper to taste. 1 cup of Paleo-friendly BBQ sauce homemade or store-bought.

Instructions: Set your grill's temperature to medium-high. Combine the paprika, salt, pepper, ground cumin, ground coriander, onion powder, and garlic powder in a small bowl. Make sure the pork ribs are thoroughly coated by evenly rubbing them with the spice mixture. To keep the grill grates from sticking, lightly coat them with olive oil. The seasoned pork ribs should be cooked through and have a nice char by grilling them for 20 to 25 minutes on each side. Brush the ribs with the BBQ sauce during the final five minutes of cooking so that it can caramelize and produce a tasty glaze. Before serving, take the ribs off the grill and give them some time to rest. Enjoy your Paleo Pork Ribs with extra BBQ sauce served on the side!

Prep Time: 15 minutes

Cook Time: 50 minutes

Isaac

[firstenchantervivienne]

Cooks who are busy, rejoice! These Baby Back Ribs in a Slow Cooker require very little work but have a lot of flavor. The barbecue sauce and dry rub give the ribs a smoky and sweet flavor. They are easy to make and taste great any day of the week.

Ingredients: 2 racks baby back ribs. Salt and black pepper to taste. 1 tablespoon smoked paprika. 1 tablespoon brown sugar. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper. 1 cup barbecue sauce. 1/4 cup apple cider vinegar.

Instructions: Take the membrane off of the back of the ribs and use paper towels to dry them. Add salt and black pepper to both sides of the ribs. To make a dry rub, mix brown sugar, garlic powder, onion powder, cayenne pepper, and smoked paprika in a small bowl. Spread the mixture out evenly over the ribs by rubbing it on them. I cut the racks in half so they would fit in the slow cooker. I then stood them up along the sides. BBQ sauce and apple cider vinegar should be mixed in a different bowl. Add the mix to the slow cooker with the ribs. Cover and set the heat to low. Cook for 6 to 7 hours, or until the ribs are soft and fully cooked. Warm up the broiler. Move the ribs carefully to a baking sheet lined with foil so that the meaty side is facing up. Cover the ribs with some of the slow cooker sauce. Then, broil them for three to five minutes, or until the edges turn brown. Cut the ribs in half between the bones and serve with more sauce. You won't have to do much to enjoy these tasty Slow Cooker Baby Back Ribs, which is great for busy cooks.

Prep Time: 15 minutes

Cook Time: 6-7

Stacy Warner

[gallifrey-feels]

These Easy Crock Pot BBQ Ribs are a delicious and convenient way to enjoy tender, flavorful ribs without a lot of fuss. The slow cooker does most of the work for you, resulting in perfectly cooked ribs every time. They're great for busy weeknights or weekend gatherings when you want a hearty and satisfying meal with minimal effort.

Ingredients: 2 lbs pork ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tablespoons apple cider vinegar. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Put apple cider vinegar, garlic powder, onion powder, salt, and pepper in a small bowl. Add BBQ sauce and mix them together. To fit the ribs in the slow cooker, cut them into smaller pieces. Put the ribs in the crock pot. Make sure the ribs are evenly covered with the BBQ sauce mixture as you pour it over them. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, or until the ribs are soft and fully cooked. The ribs should be put on a baking sheet lined with aluminum foil after they are done cooking in the slow cooker. If you want, you can brush the ribs with more BBQ sauce. For 5 to 10 minutes, broil the ribs in the oven until the sauce turns brown and bubbles. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes

Cara H

[krystlelina]

Enjoy the savory and slightly spicy taste of these Famous Montreal Ribs Copycat, which tastes like the famous Montreal steak seasoning. It's great for a family dinner or a barbecue.

Ingredients: 3 racks of baby back ribs. 1/4 cup Montreal steak seasoning. 1/4 cup brown sugar. 1 tablespoon paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 cup barbecue sauce.

Instructions: Preheat your grill to medium-high heat. Remove the membrane from the back of the ribs for tenderness. In a small bowl, mix Montreal steak seasoning, brown sugar, paprika, garlic powder, onion powder, and cayenne pepper to create the rub. Rub the spice mixture generously over both sides of the ribs. Place the ribs on the preheated grill, bone side down, and cook for 30 minutes with the lid closed. Brush the ribs with barbecue sauce and continue cooking for an additional 15-20 minutes, basting occasionally, until the ribs are tender and have a caramelized glaze. Remove the ribs from the grill and let them rest for a few minutes before slicing. Serve the Famous Montreal Ribs Copycat with your favorite sides and extra barbecue sauce on the side.

Hillary Boyle

[hannahbronte]

Enjoy tender and flavorful BBQ ribs in a fraction of the time using the Instant Pot. This budget-friendly recipe is perfect for a family feast.

Ingredients: 1 rack of baby back ribs. 1 cup BBQ sauce. 1/2 cup water. 2 tablespoons brown sugar. 1 tablespoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt. 1/4 teaspoon cayenne pepper.

Instructions: Take the membrane off of the back of the ribs. For a dry rub, put brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper in a small bowl and mix them together. Make sure there is an even covering of the dry rub on all of the ribs. Put the trivet inside the Instant Pot and add water. The rack of ribs needs to be cut up into smaller pieces that can fit in the Instant Pot. Put the ribs on the trivet and stack them if you need to. Cover the ribs with BBQ sauce by pouring it over them. Place the lid on top of the Instant Pot and seal the vent. Cook for 25 minutes on high pressure. After you're done, let the pressure drop naturally for 10 minutes. Then, manually release any pressure that is still there. Warm up the broiler in the oven. Carefully move the ribs to a baking sheet. Brush them with more BBQ sauce, and broil them for three to five minutes, or until the edges start to turn a little caramelized.

Reagan

[ezpezeemeals]

💥Best BBQ in Spring Texas💥 @corkscrewbbq We tried the tender smokey brisket! The ribs was falling of the bone and the hotlinks perfect!😋 #bbq. #bbqribs. #bbqcookoff. #bbqbrisket. #bbqpulledpork. #brisket. #hotlinks. #bbqhotlinks. #texasbbq. #bbqbeans #poatatosalad. #picnic. #pic #beef. #grilling #grillingout #bbqlife. #bbqnation. #americanstyle. #meat. #bbqlovers. #bbqrub (at Spring-Houston, Texas) https://www.instagram.com/p/CofH8LGr0SQ/?igshid=NGJjMDIxMWI=