#pitmaster

[fieriframes]

[Apple cider vinegar, pitmaster rub that we made before... Got it. ...cayenne pepper, paprika, ground mustard, cumin, fresh-ground black pepper, kosher salt, Worcester sauce.]

[cathygeha]

REVIEW

Fired Up by Gigi Templeton

Spiced Right #2

Who knew that barbecue and a bunkhouse cook showdown could be so HOT and the food produced in a pit so delicious sounding! Oh…and the romance was spiced just right, too!

What I liked:

* Returning to The Triple R – Reed River Ranch and spending time with this wonderful supportive group of people

* Avery Reed: award winning pitmaster, bunkhouse cook ranch cowboys, integral member of the ranch, abandoned by his mother, abusive father, loves his family, rather taken with Layla

* Layla Jenson: YouTube cook-off host, influencer, grew up on a farm, had and has big dreams, survived abuse to reinvent herself, good friend, loves the ranch and is rather taken with Avery

* The plot, pacing, setting, and writing

* The delicious sounding food created by Avery and wanting to taste it all

* The sidebar regarding Avery’s father and wondering if he will show up in a future book

* Trying to figure out how two people with such different goal will manage to find a happy ending together

* Wondering which of the potential single people mentioned might have their story told next: Ritchie, Chance, Luke, Riley, will Todd and Brodie end up together, and perhaps there are others

* That Karma managed to deal with Layla’s abuser in just the right way

* The scene with Layla and her father toward the end – would have liked more about them

* All of it really except…

What I didn’t like:

* Who and what I was meant not to like

* The abuse experienced by more than one character and wishing it had not happened

Did I enjoy this book? Yes

Would I read more in this series/by this author? Yes

Thank you to NetGalley and Montlake for the ARC – this is my honest review

4-5 Stars

BLURB

The author of Spiced Right serves up scorching romance with just a hint of danger in this novel about a sexy pitmaster and the sultry cook-off host determined to rope him in. Avery Reed knows how to fire up the grills! And with his piercing blue eyes, the rugged pitmaster makes women’s mouths water, including Layla Jenson’s. She’s a YouTube cook-off host who’s spotlighting talented BBQ cooks across the country. Her current project is a bunkhouse cook showdown—and former pitmaster pro Avery holds the key to its success. Unfortunately, Layla’s running from a troubled past. And Avery has his own demons nipping at his heels. When Layla visits the TRIPLE R to ask Avery to be on the show, will their scorching chemistry seal the deal? Or will their complicated pasts tear them apart?

[bbqrubrecipes]

Check out these 5 delicious BBQ rubs for flavorful meat creations

Upgrade your grilling experience with our carefully curated list of the top 5 must-try BBQ rubs, expertly created to improve the flavor of your favorite meats. From robust and smoky to sweet and savory, these rubs provide a symphony of flavors to delight your taste senses. Whether you're a seasoned pitmaster or a backyard enthusiast, these tried-and-true combinations will produce flawlessly seasoned meat every time. Spice up your BBQ game and wow your guests with amazing flavors at your next cookout.

[manifestocarnivoro]

MEAT EXPERIENCE FORUM SULLECARNI, DALL’ALLEVAMENTO ALLA COTTURA. 21-22 Aprile 2024, MalpensaFiere

Meatexperience non una fiera, ma un forum di formazione professionale sulle carni con lo scopo di contribuire all’aggiornamento di coloro che lavorano nel settore a vario titolo, dalla macelleria alla ristorazione. Il programma prevede un excursus lungo tutta la filiera per coinvolgere anche chi desidera allargare il proprio campo d’azione dedicando parte della propria attività alla cottura e alla somministrazione di alimenti cucinati alla griglia: gli aspiranti Pitmaster, i futuri gestori di Steak House, o chi già pratica questa specialità ma desidera approfondire le proprie conoscenze e mansioni.

Nella giornata di domenica 21 Aprile si svolgerà la Gara della miglior bistecca alla Fiorentina cotta alla brace, da carni provenienti da animali allevati e macellati in Italia. Al termine della giornata verranno premiati i partecipanti e proclamato il vincitore - premio a cura di iMeat. Consulta qui il programma.

Fonte: www.ecod.it/eventi/meat-experience/programma/

[premiumfranchiseandlocations]

Get Barbeque Company Franchise

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Our brand is known for its mouthwatering, slow-cooked, and irresistible BBQ flavors. As a franchise partner, you’ll have the opportunity to share our passion for barbecue with your local community, creating a hub for BBQ lovers.

With our extensive support, time-tested recipes, and a well-established brand, your success is our priority. We’ll provide you with the tools, training, and knowledge to run a successful BBQ business and ensure that the aroma of our delicious BBQ offerings fills your franchised location.

Join us in spreading the joy of BBQ to new places and palates. To explore the possibilities of becoming a franchisee, please reach out to us at 9355598500. Let’s fire up the grill together and make BBQ magic happen in your area.

For more details Call or WhatsApp : 9355598500,9355536500 Visit: PremiumfranchiseandLocations

[meetmeinmontana]

How to Cook Whole Hog BBQ with Pitmaster Rodney Scott | Allen & Ginter U...

[tsbg]

But let the right wing racists and their bootlicking black California haters tell it, everybody and their brother is leaving. Oh well, keep spewing your owner’s lies. Makes sense since you call yourself the name they gave to you during slavery. #pitmaster https://www.instagram.com/p/Cp0MSEzLBxg/?igshid=NGJjMDIxMWI=

[afonso134]

Um churras com o povinho do IF 🍖🔥 🍛🍗🍅 #bbqnation #foodblogger #smoked #dinner #churrascoterapia #bbqtime #pitmaster #instagood #smokedmeat #burger #bbqbrasil #cooking #churrascada #churasco #pulledpork #lowandslow #grillen #parrilla #bbqfood #barbecuetime #churrascoemcasa #meatlovers #smoker #gastronomia #meatporn #grillmaster #chef #comida #costela #mioquetem (em Piumhy, Minas Gerais, Brazil) https://www.instagram.com/p/Co-Y2ApJpV_/?igshid=NGJjMDIxMWI=

[cumdinewitmoi]

[sbiriful]

O que define um pitmaster? Uma das principais dúvidas de quem está começando é saber quando ele pode se considerar um pitmaster! É só ter um Pit, uma garra de urso, uma faca bacana e um avental? Eu acredito que não, o que nos torna um pitmaster é a experiência, o pitmaster é aquele que domina o Pit, entende o que o smoker está mostrando, masteriza o seu equipamento e a técnica. Não é o equipamento, a faca ou o avental que faz o pitmaster, e sim o domínio que ele tem sobre o fogo, a carne, as temperaturas e as texturas. O pitmaster é como um piloto de avião, que quanto mais horas de voo ele tem, melhor ele fica! No caso do pitmaster quanto mais horas de fumaça ele tem, e quanto maior for a pilha de cinzas que ele já gerou durante a sua vida, mais completo ele se torna. Algumas coisas são muito interessantes quando você entende isso, hoje só pelo cheiro eu sei que meu Pit está frio ou quente demais, só olhando para o fogo eu sei se já está na hora de colocar mais carvão ou mais lenha, e isso só se ganha com a prática, com horas ali do lado do pit, observando cada detalhe, atento ao que o fogo, a carne e o equipamento estão falando pra você! Eu não sou quem vai dizer se você é ou não um pitmaster, isso você vai saber ao natural, vai sentir no seu coração. Você já se sente um pitmaster? Conta aí pra gente! . . #pitmaster #bbq #brasil #churrasco #respeito #dedicacao #bbqbueno #respeitopeloseuchurrasco #churras #pessoas #food #love #meat #fire #smoker #pit (em Caxias do Sul) https://www.instagram.com/p/Cn7sdnOP68o/?igshid=NGJjMDIxMWI=

[100gayicons]

GAY ICONS Sloan Rinaldi

I watch a fair number of cooking completions, including Barbecue Showdown on Netflix. They released season 3 recently and I was impressed with cheftestant Slone Rinaldi, a fourth-generation pitmaster from Texas.

Rinaldi made no secret of her personal life, she proudly spoke about her “wife” Connie. For a show that leans into good-old-boy territory is was terrific to see the LGBTQ+ community represented.

A true entrepreneur, after a 30+ year career in commercial landscaping, Rinaldi was inspired to return to her family roots and become a pitmaster. She started entering BBQ competitions and placed 17th out of 250 entrants in her second try. Fuel by her successes she then developed her own Texas barbecue sauce (based on family recipes) then convinced the H-E-B grocery chain to sell it at all of their 270+ locations.

Her successes led her to be selected in 2018 to represent Texas on Food Network’s Chopped Grillmasters Tournament.

Rinaldi is advocate for the LGBTQ+ community, something she proudly showcases on social media. She celebrates and raises awareness about lesbian identities.

"I'm a freak of nature… I'm a big believer in there's absolutely nothing I cannot do. I'm 60. I'm just getting going."

[lobuenodepuertorico]

CAMINANTE • BARBACOA (BBQ Puerto Rico)

La barbacoa es una palabra taína nacida en Puerto Rico y de ella surge el "barbecue" (BBQ). En este episodio, Pitmaster Lucca viaja a través del tiempo para conocer de lo que realmente estamos hecho, así que en este episodio visitamos a joyas culinarias como Pidekeai, La Estación, Up In Smoke y Finca Neojibairo. Contamos con la participación especial de la líder taína Marylin Balana'ni Díaz.

Dirigido por Rafael N. Ruiz Mederos

[helvetic-barbeque]

Perfect BBQ breakfast from the grill