#bayou classic

[africanamericanreports]

Congratulations to Southern for winning the 2024 Bayou Classic! #BayouClassic #southernuniversity #gramblingstateuniversity #grambling #HBCU #collegefootball #HBCUfootball

[outdoorovernights]

Bayou Classic 7460 Dutch Oven Review

Ever found yourself daydreaming about the perfect Dutch oven while flipping through your grandmother’s old recipe book? Maybe you’re imagining a pot that’s just as at home in a campsite as it is in your kitchen, one that promises to make your Beef Bourguignon taste like a Parisian bistro’s signature dish. If any of that sounds familiar, then you might want to get acquainted with the Bayou Classic…

[theersatzcowboy]

Eve's Bayou (1997)

In this (truly fantastic) coming-of-age classic, a girl living in an affluent Creole neighborhood in mid-century Louisiana reckons with her power of foresight and the impact it has on her family's buried secrets.

Director: Kasi Lemmons

Cinematographer: Amy Vincent

Starring: Jurnee Smollett, Lynn Whitfield, Meagan Good, Samuel L. Jackson, Diahann Carroll, Debbi Morgan, Vondie Curtis-Hall, Branford Marsalis, and Lisa Nicole Carson.

[tiredeldritchhorror]

I just think they’re neat, especially Rolan Deep

[darthschabba]

" tgat ... that big ole opossum witt a toof ache. Mister ttrrump. "

"Howby'all be doing?"

[fancypantsrecords]

Konami Kukeiha Club - Konami Classics: The Best Of The NES | Spacelab9 | 2023 | Pink | /800

[zeb-z]

Final girl Timothy Rand

[myimaginaryradio]

Blue Bayou - Linda Ronstant

[contentabnormal]

This week on Content Abnormal we present William Johnstone as The Shadow in "The Hoodoo Ship"!

Order We Belong Dead issue #42 via Amazon HERE

Order hardcover book edition of We Belong Dead #41 & #42 HERE

[ryanshaneowen]

new DANCE album out now on all platforms

[indeedgoodman]

[outdoorovernights]

Bayou Classic Cast Iron Dutch Oven Review

Ever found yourself in need of a versatile cooking companion for all your backyard shenanigans and camping escapades? Let me introduce to you the “Bayou Classic Cast Iron Dutch Oven w/ Fry Basket Features Flanged Camp Lid Perforated Aluminum Basket Stainless Coil Wire Handle Grip, 20-qt Perfect For Frying Fish Chicken Shrimp & More.” Now, I know that’s a mouthful, but bear with me because this…

[michaelgabrill]

NASA Builds Bridges at Bayou Classic

NASA was on full display during the 51st Annual Bayou Classic Fan Fest activity on Nov. 30, hosting an informational booth and interacting with event participants. Kicking off the Fan Fest on stage were Ken Newton, director of the NASA Shared Services Center Service Delivery Directorate; Pam Covington, director of the NASA Stennis Office of […] from NASA https://ift.tt/U02Kozf

[imgaryoberry]

Southern Classic

[blithelybliss]

Recipe for Cajun Chicken and Sausage Gumbo

This traditional Cajun-style gumbo, which is hearty and rich with vibrant seasonings, uses a roux as the thickening agent and contains chicken, sausage, and other meats.

[coneheads-deserved-a-noble-prize]

I AM SO TIRED OF PEOPLE ASSOCIATING ALASTOR WITH ONLY JAMBALAYA SO HERE ARE OTHER CREOLE DISHES YOU HEATHENS

Fanfiction and Comic creators, this is for you especially.

Crawfish Étouffée

This beautiful dish was invented in Breaux Bridge Louisiana, where our favourite radio star is from! Although it's invention is attributed the Herbet Hotel in the 1950s -after Alastors death- it is a classic.

Crawfish Étouffée has a sauce typically made from a blonde roux with that classic cajun seasoning. It contains the Holy Trinity of cajun cooking too: bell peppers, onions and celery. The main meat of this dish is crawfish tails and it is usually served with carbs like cornbread, cajun rice or vegetables such as green beans and potato salad.

It is chock full of flavour, and a filling inexpensive dish for low income families - which I believe Alastor is from.

Some alternatives to the crawfish are chicken and shrimp.

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The difference between Étouffée and Gumbo.

These two often get mixed up, and I understand, they're both classic Bayou dishes. Here's how to differentiate them.

Texture: Both dishes use shrimp, chicken, or crawfish tail broth. BUT Jumbo has a thicker consistency, it's made from a dark roux and it tends to use more liquid to remain stew-like.

Flavour: Gumbo and Étouffée both use Cajun seasoning, but due to Étouffées blonde roux, it has a lighter, sweeter taste than the darker, fullness of flavour in Gumbo.

Meat: Gumbo uses a variety of meats at the same time (often shrimp and sausage are key components), as mentioned in the alternatives above, Étouffée typically does not.

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2. Red Beans and Rice

We're on a roll guys! This is another dish from Louisiana! Although, it is specifically associated with New Orleans, where Alastor hosted his radio show. It has a fascinating history, partly due to it's African and French/Spanish routes - But it was also a struggle meal during the Great Depression. It was originally a Creole, not Cajun dish.

(Note: Red Beans and Kidney Beans are different legumes)

This dish also contains the Holy Trinity, as well as bay leaves, oregano, cayenne pepper, garlic powder and more. Its protein comes from Andouille sausages, but like Gumbo, a variety of meats are used. If you want Alastor to be traditional about it, he should make it on a Monday incorporating the left over ham bones from Sunday dinner. It is also complimented with long grain white rice and green beans, amongst many other things.

Considering Alastor witnessed the Stock Market Crash of 1929 -which led to the Great Depression - There is no way he hasn't come across this dish before.

3. Creole Bread Pudding

The queen of Creole Dessert has arrived. Can you guess where she's from? DING-DING-DING! That's right! New Orleans Louisiana baby! Recipes of this treat have been recorded since 1885, so it suffices to say she's a classic.

Like most bread puddings, it is made by combining stale bread (preferably French), beaten eggs and milk. However, this variation often has an incredible amount of vanilla extract. What it will be complimented with varies from person to person. Some examples are: Whipped meringue and whisky, raisins and apple, or walnuts and butter.

Although not as popular in the modern day, I like to imagine this is something Mimzy, Rosie and Alastor might share together on a day out.

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There you go! I hope you enjoyed this - but more importantly I hope this helps people create a more diverse version of those cosy Alastor cooking scenes that I love.