#banana gelato cookie

[wikihowhowtoexist]

IMSORRY I KEEP POSTING SOBEMOJI

BUT I THINK IM GONNA SHARE MY OCS + OC WIPS HERE NOW REETHYU YU

SO MUCH OF THES4E ARE WIPS WNTAGHSYE 😭😭

ANYWAYS the first one. actually used to be my cookiesona but now shes just my mascot, honey fondue cookie , she was my first tbd oc actually mfuhuhfu!!!!!!!!!!!! her sprite is due for a remake soon thou

second was like my third or second tbd oc? timeless thread cookie!!!!! shes the keeper of memories,, who was alos the founder of the tbd/the first director EVERRR!!!! she used to be best frens with eeper...and now kisses them woahoahaho-gets shot-

i FORGOT THE NAME IF THE THIRD ONE FUVCK I DONT ERVEN REMEMBER WHAT SHE WAS FOR

fourth and fifth image are the same cookie if you coudlnt telll!!!!!!!!! peony cookie!!!!!!!! they were my second non tbd related oc!!!!!!! she sold flowas either in her flower stand thing, or delivering them on her bike!! coughcough her number one..customer is string becasue he always buys flowas for crois-gets shot pt.2-

sixth image wass funffetti cupcakke!!!! theyre an artist whoo i dont remember:]]]

seventh and eighth images are justcookiefied pets!!!!!!!!!!!!!

ninth i actually finished last night- i was just too lazy to animate them to blink nghfnigfj!!!!!!!!!!! theyre called honey tea cookie, and theyre coffee candys older sibling!!!!!!!!!!!!!!they work at the TID and they like throwing chairs at string and honey fondue :]]]

tenth wass a robot thing that croissnat built for the tbd!!!!!!!! theyre called choco chip cog cookie,, even though they have nothng to do with choco chips,, and they roam around the tbd delivering small stuff like letters screws, etcetcc (fun fact they were built from the scraps of that one bot in string gummys skill!!!!!!!!!!!

eleventh image was uhhh (in order) banana gelato, banana ice creamm andd banana choco drizzle!!!!!!! theyre all siblings, and the first is in charge of boats and stuff in the tbd, the second is a train conductor for the tbd (she says that train conductors are always gloomy, so shes always in a cheerful mood to change that)

FINALLY THE LAST ONE.... honey sugar coogiee!!!! they kinda reallylikehoneyfondue cookie BUT OTHER THAN THAT they work with timeless thread cookie keeping memoriess

how muhc storkes did i have typing this

[madeline-ronpa-ask]

Welcome to Madeline County!

Welcome welcome! This is a silly blog I thought about making based on a discord server RP that was based on an AU of The Mandella Catalog! If you’d like to know more on the AU, please see this link to a doc made by @/pristina29! (You’ll need it to understand most of this lmao)

We are currently on the 2nd Season of the game, so there’s that bit too. (when that doc drops I’ll link it aswell dw :3)

If you’d like to join the server, just jump on in and join the fun!

(TW: THE SERVER HAS MENTIONS OF CANIBALISM (Mentions of such topics will be avoided as much as possible on the blog))

ASK RULES:

No NSFW. I feel like this is a given but still. This blog is being run by and asks are answered by minors. Dont.

No RP/M!A asks please! The answerers would rather not RP on Tumblr due to already having the server RPs /lh

Please be sure to clearly address the chars you’re asking! Nobody likes their ask being mixed up w/ another char!

Please be patient with responses! It can be a lengthy process as we all have our personal lives/answering styles!

I’ll edit the rules as I see fit

~ Admin Cookie :3

——————————————————————————————————

CURRENT ASK ABLE CAST (Including Represented Deserts and Living Status):

S1:

Hosts:

Cesar Torres ~ Strawberry Cheesecake - Deceased

Mark Heathcliff ~ Blueberry Muffin - Deceased

Adam Murray ~ Apple Pie - Deceased

Jonah Marshal ~ Lemon Tart - Deceased

Participants:

RED Spy (TF2) ~ Cherry Chocolate Bûche De Noël - Alive

SMG4 ~ Vanilla Cake - Alive

Elizabeth Afton (FNAF, Casronpa!AU (Another server lmao)) ~ Strawberry Ice Cream - Deceased

Jay Merrick (Marble Hornets) ~ Keylime Pie - Deceased

Ludwig Beilshmidt (Hetalia) ~ Schwarzwälder Kirschtorte - Alive

Daniel Mattews (Saw) ~ Forest Cake - Deceased

Hansel Strudel (OC) ~ Candied Green Apple - Deceased

Googleplier (Markiplier Ego) ~ Blue Artificial Doughnut- Deceased

Meta Knight (Kirby) ~ Custard - Deceased

Melodie (Brawl Stars) ~ Starburst Candy - Deceased

Alastor (Hazbin Hotel) ~ Strawberry Shortcake - Alive

Peter Spankoffski (Hatchetfeild) ~ Hot Chocolate - Deceased

S2:

RED Scout (TF2) ~ Boston Cream Doughnut - Alive

Mario (Mario and the Music Box) ~ Spaghettiesis Ice Cream - Alive

KAITO (PJ:SK, Base Vocaloid) ~ Blueberry Ice Cream - Alive

Cielomort (Fragaria Memories) ~ Starry Toffee Cake - Alive

Abbiy (Among Us OC) ~ Pockys - Alive

The Witch (AKA Trixie) (Slay The Princess) ~ Poison Apple - Alive

Alex Evergreen (OC) ~ Chocolate Chip Cookie - Alive

HABIT (EverymanHYBRID) ~ Dark Chocolate Mousse - Alive

Robin (Teen Titans, Fears to Fathom!AU (Another Ronpa lmao)) ~ Blueberry Yogert Parfait - Alive

Feliciano Vargas (Hetalia) ~ Banana Gelato - Alive

Robin (Batman/Superman: World’s Finest) ~ Apple Crumble - Alive

Poppy Skies (OC) ~ Rose Latte - Alive

Izumi Sou (ARSMAGNA) ~ Blueberry Cheesecake - Alive

Celestine (Pokemon S/V Protag OC) ~ Blue Raspberry Snowball - Alive

Kiku (Hetalia) ~ Dango - Alive

King DeDeDe (Kirby) ~ Strawberry Blueberry Shortcake - Alive

The Tailor (Rain World HUMAN!AU) ~ Raspberry Lemonade Ice Cream Float - Alive

Magolor (Kirby) ~ Gâteau Invisible - Alive

Peri (FO:ANW) ~ Ube Cake Roll - Alive

Spectators (under cut due to lenghty list):

Scout’s Mother (TF2)

RED Heavy (TF2)

RED Medic (TF2)

BLU Scout (Jeremy) (TF2)

BLU Scout (Jenny) (TF2 OC)

SMG3 (SMG4)

Luigi (MatMB)

Marchionne (MatMB)

Mario (SMG4)

Mario (OG)

Luigi (OG)

Cassidy (FNAF Movie)

Evan (FNAF, Casronpa!AU)

Vanessa (FNAF, Mascot!AU)

El Tigre (Yes, from the Nicktoon)

Alfred F. Jones (Hetalia)

Rin Kagamine (PJ:SK, Base Vocaloid)

Len Kagamine (PJ:SK, Base Vocaloid)

Willmesh (Fragaria Memories)

Lauren (OC)

Kirby (Kirby)

Bandanna Dee (Kirby)

Sailor Dee (Kirby)

Grusha (Pokemon S/V)

Kieran (Pokemon S/V)

Tim (Marble Hornets)

Patrick (MLAndersen0)

Collector (The Owl House)

Akira Kurusu aka Joker (Persona 5)

Raven (Teen Titans)

Starfire (Teen Titans)

Lists will be edited as more chars become available to interact with.

[siriuslygay1981]

Regulus likes strawberry ice cream (or mint, like a freak) ICE CREAM SANDWHICHES!! Usually eats in a cone or a cup

Remus likes chocolate or cookies and cream ice cream. He eats straight out of the tub

Sirius likes vanilla with toppings(gummy bears! Sprinkles! Chocolate syrup!) He also likes ice cream w/peanut butter. Bowl cuz of all the toppings!

Lily likes banana splits ( with pineapple and strawberries and all the messiness 🤤) bowl cuz how u gonna eat a nana split in a cone? Exactly.

Pandora likes strawberry or Napoleon! Strawberry in a cone and Napoleon in a bowl! No specific reason why, she just likes it that way

James...James is an ice cream monster. He likes all of them and makes a mountain of scoops. Chocolate, cookies and cream, sherbet, vanilla, strawberry and it's always falling over. If he likes it a scoop will be added to his bowl/cone. His cone never survived so he has to put it in a cup/bowl mostly if he wants a bunch of flavors. On days he puts a few flavors he uses a cone tho!

Peter likes sherbet or vanilla! In a cup. Oh he loves drumsticks too!

Evan likes coffee tasting ones, like with layers! Or bubblegum cuz he's nasty! He eats it out of the tub ofc! Gelato.

Barty likes mint. But! He redeems himself, he likes those ice cream with chunks in it. Like waffle cone chunks, brownie chunks, cookie dough chunks! He also eats out of the tub bc who even serves it in a bowl.

Dorcas is a frozen yogurt girl IDK. She likes black cherry or raspberry! And in a cup ofc. She likes coffee ones as well!

Marlene eats twix ice cream bars or Luigi's shaved ice!

Mary loves the birthday cake one. I don't make the rules, she's obsessed. She likes ice cream cake too! Chocolate mostly Cheesecake ice cream.

Can you guess who I am in this?

[jessepinwheel]

hop in we're getting ice cream

feel free to substitute sorbet/sherbet/gelato/frozen custard/etc as you wish

if you are dairy free/lactose intolerant this may not be the poll for you.

bonus question put your ice cream order in the tags

[beefrobeefcal]

Hello Beef,

Pedro boys meet up at an ice cream shop to order ice cream. What are they ordering snd what flavor?

Here is an apple pie ice cream scoop for you!

Apple Pie Ice Cream?? For me??

I'm picking three P-boys for this bc there is getting to be quite a few milling around the Bistro now.

Javi Gutierrez would order a Honey Comb gelato, three scoops, with a honey lemon drizzle and Teddy Grahams on top.

Marcus Pike would get a strawberry swirl that was meant for sharing with at least 2 people, but he'd have the whole thing to himself.

Dave York would order one scoop of chocolate. Then ask to add some Oreo cookie crumble. Then some sprinkles. Then some marshmallow fluff. Then some hot fudge. Then a scoop of strawberry. Then some short cake crumbs. Then some gummy bears. Then a scoop of vanilla. The some cookie dough crumble. Then another scoop of chocolate. Then a waffle bowl. Then a banana. Then some gummy sharks. Then some whip cream...

Javi and Marcus just watch, bewildered. They had no idea you could have that much in one small cup, and Dave just keeps going...

Thanks for the ask! Yours in sin,

Beefro👌🥩💜

[endcant]

best ever food & drink

cucumber & watermelon (same to me)

tofu (many ways)

glass of milk and 2 cookies (various)

mini sweet peppers

egyptian kahk

homemade red bean paste (u can make a lot affordably, keep it a decent amount of time, and use it for everything)

chicken mole

sashimi (various)

bisque (various)

gazpacho (various)

fruit that you picked

the first bite of a california burger (burger with lettuce, tomato, avocado, and monterey jack cheese)

lemon pound cake

dolma

oxtail stew with chayote (white people not invited)

pozole blanco

buttered pumpkin ravioli followed by the raspberry gelato served in a coconut shell at the obligatory little italian place in my obligatory little not-italian hometown

oolong tea

lamb gyro

when i worked at the college i used to rinse out my cup noodles before microwaving them bc they were too salty. that was good

phó (various)

zalabia topped with sesame seeds

scrambled egg white with spinach and mushrooms

avocado smoothie

street corner strawberries, too ripe to be sold to grocery stores

homemade lengua estofado (white people not invited)

butterfish hand roll

fiji lakdi mithai

fruit salad consisting of: apple, jicama, oranges, cucumber, and optional melon (honeydew or cantaloupe) with mandatory seasoning of citrus juice, red pepper, and salt

fried egg over easy stirred into white rice with very small amounts of sesame oil and soy sauce

my dad is the only person who can make bbq ribs worth eating bc they are tender and heavily spiced with a homemade mustard-based sauce with more spices than i’ve ever seen on any other single object

japanese curry + chicken cutlet (my preferred curry but all are valid)

melted monterey jack cheese (any context)

go to 300 Juan Medina Rd., Chimayo, NM, 87522

muesli

homemade honey kale chip (YSAC)

extremely dry breve cappuccino

cinnamon life cereal

homemade sopapilla with honey

NYC mall shrimp tempura udon (ubiquitous in NYC indoor malls in 2009)

banana with brown sugar and a little butter heated in microwave for like 3 minutes. wait til it cools

just the crust of deep dish pizza without the toppings

buttered macaronis with white onion (poisonous to me)

hot dog and vegetable stir fry

chile con carne with MY family’s green chile recipe

oyster tasting paid for by somebody else

this one stout beer that i shared with my mother in 2017 that came in an unlabeled bottle found in the back of a restaurant that has since changed ownership. no other information

dishes containing roux, custard, or caramelized onions patiently made by your own hand (taste of the fruits of your labor)

my sister’s fucked up health recipes that are actually incredibly fucking good such as a very seasoned broth with like 5 different types of mushrooms, a buffalo chicken/sweet potato/turkey bacon casserole, and all of her various spaghetti squash glops. so FUCKING good.

arugula salad with nuts and fruits

steamed pumpkin (various seasonings)

any decently improvised sweet bread, cookie, or cake flavored chiefly with butter, white sugar, and almond extract

baked potato with the red skin no seasonings eaten outside in the cold

thick, ambrosia-like homemade horchata served in a mug at the mexican place with zero english speakers on staff

11 oz can apple sidra apple soda

banana at 2 am

worst ever food & drink

banana at 6 am

waffle house “hashbrown”

backsweetened fruit beer

whole wheat pancake

whole wheat or multigrain health flour tortilla. if you’re worried about your health just eat a corn tortilla or wrap ur stuff in lettuce

guiltiest pleasures of all time

bacon pb&j burger.

expensive californian bougie health snack bars that consist of unrecognizable seeds, unrecognizable nuts, and unrecognizable dried fruits, unrecognizably sweetened and stuck together in an unrecognizable mound

spoonful of stone ground mustard

back home theres a place where u can get craft beer, a rosé slushie actually worth havinf, taste 4 nearly identical dry red wines, and then say its ur birthday and get panini bread toasted with butter and a melted hersheys bar topped with whipped cream. the birthday treat only really tastes good once youve had the aforementioned quantity of alcohol, but i think that’s by design. like listening to shpongle while profoundly high on psychedelics

2 dennys pancakes with 2 eggs over easy placed betwixt, wherein they will be smashed and mixed with maple syrup until the entire mess is soggy yellow-brown and unrecognizable

bowl of chevys fresh mex salsa con cuchara

i experience that “just one more oreo” comic but with mazapan, & when i wake up from the mazapan fugue state every dark cloth in the house is stained permanently

hot cocoa consisting of: almond milk, dark cocoa powder, and stove heat

i will never forget starbucks sage and juniper latte in the fall of 2018. nothing else at that godforsaken restaurant will ever be that good.

those cute fude nuggets they sell at target that are like $15 per box that are shaped like stars, fishies, etc.

anything with garlic or onion (poisons me)

[reynita9]

Ya we smokin that orange valley cookies chocolate thaighani sour cream cherry gelato top shelf olive oil cardamom sprinkle truffle pouch wedding cake grapes of wrath California Luv banana fritter cereal milk SFV OG

[anonsally]

Day 6 in Rome

This was our last day before flying to Germany, but it was even lower-key than the previous day!

We had booked entry to San Clemente for 11am. The church was built in the 1200s and doesn't require a ticket to enter. But it was built on top of a church from 392AD, which in turn was built on top of a Mithraic temple and some other ancient Roman buildings, and the underground parts do require a ticket.

It was really interesting, and of course much cooler underground. I had been there once before, but Wife had not, and we really enjoyed it. I especially liked the water gushing out of a spring that had been in a building in ancient Rome. Some people had indoor running water! Afterwards we sat for a bit in the church (it was so hot out that it was even hot in the church) admiring the mosaics. I liked the sheep.

Then we headed out. It was hot, so we went to Fassi, the gelateria we'd passed on the tram the previous evening. It's kind of an Institution. They must own the building, because it's a huge (air conditioned!) space. It was founded in the 1880s, I think. We went all-out: we each ordered, instead of a paper "coppetta" (gelato cup), a fancy glass goblet with four flavors of gelato, whipped cream, and an optional crispy long cylindrical cookie. The flavors I chose were lemon (made with lemons from a specific region with a certified geographic indication) and banana sorbets and pistachio and stracciatella gelatos. We ate there, of course. Very delicious, very refreshing, and very definitely the most gelato I've ever eaten in one sitting!

Then we got a quick, light lunch in a hotel restaurant and went back to our hotel to rest/get out of the heat. I started packing and checked in for the flight the next morning.

We left a little after 5pm to look for an aperitivo, but it was very hot out and we weren't sure where to go. We ended up at the Chiostro di Bramante, which is now a museum. We didn't go into the exhibition, but had a glass of wine at the cafe in the courtyard, which was still hot but had a nice ambience. We then ate dinner at a Risotteria which was good but not exceptional. The dessert, however, was unusual and delicious: a semifreddo di sbrisolona with pistachio creme. Sbrisolona is a crumbly almond cake from Mantua, and the dessert had an interesting texture. It was very sweet!

We walked past the Pantheon (closed by then) to say goodbye to its exterior, and saw a few bats flitting about! Then we took the bus back to the hotel.

[1004tyun-archive]

my love 🥺🥺🩷 i hope you’re feeling well despite the wi-fi issues!! >< hopefully those get solved soon…

while you woke up i was actually in the middle of looking for these concept pics of tyunning because they’re some of my favorites 😭 and i needed to add some ice cream because i’ve bought so many 😭

now is the countdown of what we got… we got chocolate vanilla, chocolate gelato, frozen themed ice cream, SPONGEBOB ICE CREAM???? it looks so cute 😭 i haven’t had the chance to eat it yet but it looks so cute if i have it i’ll take a pic for you mommy 🥺🩷 and SO many ben and jerry’s flavors 😭 we got all of the ones we found at the store (no milk and cookies in sight… 😔)

while waiting i also found they had some cookie cake and i took a picture that i’ll send you in dms~ it looks like something you’d like hence why i took the pic but i wasn’t sure it was wise to buy it with the amount of ice cream we got so i decided not to get it but at least keep the memory of it because it reminded me of you 🥺🥺🩷 there was also banana cake and pumpkin spice cake??

anyway hehe~ that’s all for the groceries 👉👈🩷 going to my appointment and having my therapist be so supportive like yours is really made me feel so happy so early in the day and i’m just so relieved and glad 🥹🥹🩷 getting to talk about how it all happened was so fun and i was all happy talking about you although shy as well >\\\< 🩷🩷 i love you so much mommy 🥺🥺🩷 you’re the gem of my life, my sweetie pie 🥺🥺🩷 i missed you lots~ me wants to call mommy soon ;3; 🩷🩷 i hope you have a good day my love 🥹 later in the evening i’ll try to take pics of what i get at the buffet just for you!! 👉👈🩷 i love you my sweet darling~ 🥺🥺🩷

my baby~ 🥺🥺🩵🩵 other than the wifi issues i feel great!! honestly i’m just glad it’s an internet only issue and not a power issue i would’ve hated to wake up to no air conditioning or functioning oven that sounds like a nightmare 😭😭

an update on the internet: the company says it’s an outage that’s been going on for 12 hours now i’m surprised it hasn’t been fixed yet 😭😭 hopefully they’ll get this resolved soon

OMG THESE PICS ARE SO PRETTY 🥺🥺🥺🥺🩵🩵 this is such a pretty moodboard baby i love it 🥺🥺 (it’s almost as pretty as you~)

when you said you got spongebob ice cream i immediately thought of this abomination with the gum ball eyes and melting face 😭

(i remember them tasting pretty good though, like sorbet :o) hopefully yours looks better than this sjshhs

i’d love to know all the ben & jerry’s flavors you got 👀👀 so sad that milk and cookies is still nowhere to be found 😭😭 such is also the case for me finding that tiramisu flavor either it’s hiding from me or maybe it never even existed 😨😨😨

the cookie cake you sent is so cute now that i think about it we definitely have something like that here it’s just funny that for the label they use a completely different kind of cookie when it’s clearly oreo flavored 😭😭 i’d totally devour that though for sure 😩😩 oooh banana cake and pumpkin spice cake?? i’ve never had banana cake but i like making banana bread (it may as well be banana cake with all the flour, eggs, and sugar required to make it djshs) and i’ve made spice cake before too so i’d like to try those someday :0

i’m so relieved that your therapist was so supportive 🥺🥺🥺 that seriously made me so so happy it really made my day 🥹🩵 hehe i’m imaging you getting all shy when talking about me and i want you to know that i also get shy when asked about you even though internally i’m always begging for an excuse to bring you up hehehe 🤭🤭🩵 i always get so happy when i get to talk about you my love 🥺 i love my sweet baby so much~ you’re the light of my life and my shining star i’m always missing you and looking forward to the next time we can talk 🥺🩵🩵 mommy wants to call her baby soon too 🥺🥺🥺🩵🩵 my day has been amazing so far because of you 🥺 i hope yours has been great too~ yesss send pics let me eat vicariously through you hehe :3 i love you so much my little cherry fairy 🥺🩵

[namesetc]

Pie theme

prompt 3! pies!

Apple

berry

blackberry

blueberry

banana

boston

butter

Cinnamon

crust

chiffon

cream / creme

chocolate - choco

custard

coconut - coco

cookie

cherry

ciasto

desert

fruit

flan

galette

gelato

ice

key

lavender

lime

lemon / limon

lattice

meringue / merengue

nectarine

Pumpkin

pie / pai

pecan

peanut

pastry

pasty

patty

pastel

pastete / pastette

pita

plăcintă

pirog

paj

quiche

Rhubarb

strawberry

tart / taert / taart / tarte

torta

[goldenboygio]

Hello Giorno, I’m not sure if anybody has asked you this before, but do you have a favorite sweet?

"I do ! I love

almond cookie,angel food cake,apple brown Betty,apple crisp,apple pie,baked apple,,banana split,biscotti,black forest cake,bread pudding,brownie,buttercream frosting,butterscotch,caramel apple,cheesecake,cherry pie,chocolate bar,chocolate cake,chocolate chip cookie,chocolate mousse,churro,cinnamon roll,coconut cake,coconut cream pie,cookie,crepe Suzette,cupcake,eclair,French toast,frozen yogurt,,fruit cake,gelato,gingerbread,honey,ice cream,ice cream cake,lemon meringue pie,macaroon,marshmallow,meringue,milkshake,muffin,Neapolitan ice cream,nougat,pancakes,panna cotta,parfait,peanut butter cookie,pecan pie,pie,poached pears,popover,popsicle,pound cake,praline,pudding,pumpkin pie,red velvet cake,rice puddin,s'mores,scone,sorbet,souffle,sponge cake,strawberry shortcake,sugar cookie,sundae,sweet potato pie,sweet roll,toasted marshmallow,truffle,turnover,upside-down cake,vanilla cream pie,vanilla pudding,waffle,watermelon ice

If you can buy me one of this I would be forever grateful to you <3"

[maskedinstructor]

Black Education in America- Time for Some Crazy Sh*t.

It's Time for Some Crazy Sh*t. Damn it ! We have survived a pandemic. Yet, we are still replicating things of the past. I am angry and astonished that I hear from the mouth of renown educators that we must accelerate our instructional goals, objectives and practices to compensate for time lost during the pandemic. The gap created by it was and still is wide and long. We are requested to hurry up and repeat the hideous, appalling and dreadful curricula, the same old sh*t, In a unique and novel way. The pandemic caused us, to pause, hesitate, reflect. In that state of contemplation, in my heart, I knew it was time for some crazy sh*t. It was the precise moment to be audacious, to be BOLD. Indeed, then, it was the exact situation in which we were forced to be ferociously fearless. My papers are here presented. Who are the people who have been outrageously successful in the proposed subject matter which we shall employ as the fulcrum of our academic innovation? Who are those whose love for this product has long inspired creativity which is the envy of industries throughout the world? Obviously, I speak of our children. They have mastered the new subject. They have inspired product development and innovation to such a degree that scholars seek their advice and counsel more than frequently. Their taste has virtually birthed the enterprise. I declare that a school with this as its curricular focus would fawn students who would achieve at such a high standard of excellence that the Earth itself would turn on its axis anew. It is not science or math or language arts or technology. Here are life, study, academic rigor as they pertain to the real world. Our curriculum is that frozen dessert from the very heavens. Wars have been halted when the gorgeous gelato was presented as a mediation chip. With the full consent of our juvenile scholars. the delightful delicacy will head the scholastic pursuits. AND... the school will be named "The Ice Cream School. Vanilla or Chocolate"...Crazy, indeed! Of course, for it is time for some crazy Sh*t.

Every child in the universe would want a seat in that school in which he could eat as much ice cream as HE desired. In addition SHE would have these menu choices available to HER : Cookie Dough Chunks, Cherry Garcia, Americone Dream, Lights Camera Action, Oatmeal Dream Pie, Chocolate Milk & Honey, Raspberry Cheese Cake, Salted Caramel Core, Pumpkin Pie Dessert, S'Mores, Caramel Brownie Moose Tracks, Guatemalan Ripple, English Toffee Crunch, Rum Raisin(More for the Staff than the students), Matcha Green Tea, Pralines & Cream, Mango Apricot Sorbet, Pomegranate Blueberry Chunks, Oreo Overload, The Pie Who Loved Me, All Lovin' No Oven, Mud Pie Mojo, Berry Berry Berry Goode, Strawberry Banana Rendezvous, Baseball Nut, Daiquiri Ice ( Faculty Request), Lemon Custard), Jamoca Almond Fudge, Icing On The Cake. WOOOOW !

The Ice Cream School is not a daydream. It is not vapors. It was conceived after decades of a longitudinal study and meticulous, fastidious, arduous research. If I may for a moment be critical of my chosen profession and state the truth to the educational establishment. " We missed the boat. The signs and signals were ever present, MR. SOFTEE ! Every summer day and late into fall, he appeared and his truck rang out those musical notes. Suddenly a bright cloud covered the Earth. The planet became motionless as if the inhabitants thereof were hypnotized. Children broke the spell by screaming the words, " Mr. Softee! Mr. Softee ! " They dashed homeward to retrieve money from their parents. With hands outstretched, all took money and curved their bodies in the direction of the truck, that Ice Cream truck. Instantaneously, after the purchase, the Earth returned to its normal state of calm and quiet. Witnessing that phenomenon for years, my fellow educators, scholars and I arrived at the conclusion that schools should provide the very same excitement and organization. I visualized other outcomes of a more mundane fashion. Here was the solution to the recurring problems which plague our schools:1. Absenteeism- Free Ice Cream at school. If you are absent, I eat your daily allotment.2. Tardiness -Morning ice cream bar closes at 7:29. 3. Discipline- Misbehavior deprives student of all treat-rights to free refreshment for a designated period of time. 4. Scholarship, academic achievement, Testing, Classroom participation and service - Student access to ice cream pleasures, delights, creations and concoctions can increase from limited to infinitesimal to absolute control. Ice Cream is that balm in Gilead. It is the soother, the peacemaker and the motivator. Children don't want money. They want ice cream. They don't want clothes. They want ice cream. They don't want a clean room. They want ice cream. They do not want to help Dad wash the car. They want Ice Cream. They don't want to mow the grass. They want Ice Cream. We were not schools for what children wanted. No! Those were the desires of their parents. Children want ice cream in all of its forms and glory.

(Sidebar) My friend is the most astute and intelligent woman on the planet. Her life is devoted to real estate. Her knowledge of it is at times scary, massive but impressive. If I wanted to create a school with a curriculum in real estate, I would first consult with her. Then I would zealously expose the students to everything, idea and belief in her portfolio. I would do so diligently and intrepidly for what I know of her is her intellect, her spirit of innovation and her love for the subject. ICE CREAM is real. It is authentic. It reaches far into the senses and attacks the heart. It has color, texture and natural beauty. It causes the mouth to water in anticipation. It teases, smiles and even laughs at the eater. It recognizes atmospheric changes. Should it not be cared for, it disappears before the eyes. It is merciless in its appeal. Ice Cream never surrenders. The last scoop is as sweet as the first. The sweetness and joy remain with that person for hours afterwards. Is that not a product worthy of exploration? Surely, it is! It is a school and curriculum innovation we must not forsake. BESIDES, IT IS TIME FOR SOME CRAZY SH*T... How do you like me now?

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Top 20 popular desserts from around the world, along with some information about their origins and characteristics:

1. Tiramisu: Tiramisu is an Italian dessert that consists of layers of ladyfingers soaked in coffee and a sweet mascarpone cheese filling. It is known for its rich and creamy texture and coffee-tinged flavor.

2. Baklava: Baklava is a Middle Eastern dessert that consists of layers of phyllo pastry filled with chopped nuts and honey syrup. It is known for its crispy texture and sweet and nutty flavor.

3. Crème Brûlée: Crème Brûlée is a French dessert that consists of a creamy custard that is topped with a layer of caramelized sugar. It is known for its smooth and velvety texture and rich vanilla flavor.

4. Cheesecake: Cheesecake is an American dessert that consists of a base made from crushed cookies or graham crackers and a creamy filling made from cream cheese, eggs, and sugar. It is known for its rich and tangy flavor and smooth and creamy texture.

5. Churros: Churros are a Spanish dessert that consists of fried dough that is often sprinkled with cinnamon sugar and served with a dipping sauce, such as chocolate or caramel. They are known for their crispy exterior and soft and chewy interior.

6. Gelato: Gelato is an Italian dessert that is similar to ice cream but has a denser and creamier texture. It is made from milk, sugar, and various flavors, such as fruit or chocolate. It is known for its silky and smooth texture and intense flavor.

7. Mochi: Mochi is a Japanese dessert that consists of a sweet rice cake that is often filled with sweetened bean paste or ice cream. It is known for its soft and chewy texture and subtle sweetness.

8. Pavlova: Pavlova is a New Zealand dessert that consists of a meringue base that is topped with whipped cream and fresh fruit. It is known for its crispy exterior and light and airy interior.

9. Panna Cotta: Panna Cotta is an Italian dessert that consists of a creamy custard that is often flavored with vanilla, chocolate, or fruit. It is known for its silky and creamy texture and delicate flavor.

10. Tres Leches Cake: Tres Leches Cake is a Latin American dessert that consists of a sponge cake that is soaked in a mixture of three different milks (evaporated milk, condensed milk, and heavy cream). It is known for its moist and tender texture and sweet and creamy flavor.

11. Sticky Toffee Pudding: Sticky Toffee Pudding is a British dessert that consists of a moist sponge cake that is drizzled with a toffee sauce. It is known for its rich and gooey texture and sweet and buttery flavor.

12. Apple Pie: Apple Pieis an American dessert that consists of a pie crust filled with sliced apples, sugar, and cinnamon. It is known for its flaky and buttery crust and sweet and tart apple filling.

13. Brigadeiro: Brigadeiro is a Brazilian dessert that consists of chocolate truffles made from condensed milk, cocoa powder, and butter. It is known for its rich and creamy texture and intense chocolate flavor.

14. Knafeh: Knafeh is a Middle Eastern dessert that consists of shredded phyllo dough filled with sweetened cheese and soaked in syrup. It is known for its crispy and buttery texture and sweet and creamy flavor.

15. Black Forest Cake: Black Forest Cake is a German dessert that consists of layers of chocolate cake that are filled with whipped cream and cherry filling. It is often decorated with chocolate shavings and cherries on top.

16. Banoffee Pie: Banoffee Pie is a British dessert that consists of a pie crust filled with caramel, sliced bananas, and whipped cream. It is known for its sweet and creamy flavor and crunchy texture.

17. Gulab Jamun: Gulab Jamun is an Indian dessert that consists of small fried dough balls that are soaked in a sweet syrup flavored with cardamom and rose water. It is known for its soft and spongy texture and sweet and aromatic flavor.

18. Pavé: Pavé is an Argentine dessert that consists of a chocolate cake that is filled with dulce de leche and coveredwith chocolate ganache. It is known for its rich and decadent flavor and creamy texture.

19. Pecan Pie: Pecan Pie is an American dessert that consists of a pie crust filled with a mixture of pecans, sugar, and corn syrup. It is known for its crunchy and nutty texture and sweet and caramelized flavor.

20. Chè: Chè is a Vietnamese dessert that consists of a sweet soup made from coconut milk, beans, and various fruits or tapioca pearls. It is known for its refreshing and light flavor and chewy texture.

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