#banana cake recipes

[sweetoothgirl]

Banana Snack Cake with Chocolate Buttercream

[fullcravings]

Chocolate Banana Muffin Cake

[daily-deliciousness]

Dulce de leche banana cake with vanilla bean frosting

[foodffs]

[one-time-i-dreamt]

Banana brownie cake

Ingredients:

6 ripe bananas

240 grams of almond or peanut butter (1 cup)

1 table spoon of coconut oil

3 drops of vanilla extract

160 grams of cocoa powder (2/3 cup)

chocolate chips and/or thinly sliced almonds as sprinkles

1. heat the oven to 200 degrees Celsius/400 F

2. mix it all together in a bowl, first with a spoon to smoosh the bananas, then use a mixer for 2 minutes to get a nice, even consistency

3. put a baking sheet on a baking pan, pour the mix in

4. sprinkle chocolate chips and/or thinly sliced almonds on top before popping it in the oven for 25 minutes on 180 C or 350 F

5. wait for it to cool

Enjoy!

[fattributes]

Peanut Butter and Banana Honey Upside-Down Cake

[bangjiazheng]

Banana Walnut Dream Cake – Moist, Delicious Recipe

Banana Walnut Dream Cake – Moist, Delicious Recipe

[foodshowxyz]

Blueberry Banana Cake Loaf Recipe

Ingredients:

- 2 ripe bananas, mashed or sliced

- 1 cup fresh blueberries

- 1 3/4 cups all-purpose flour

- 1/2 cup granulated sugar

- 1/4 cup light brown sugar, packed

- 1/2 cup unsalted butter, room temperature

- 2 large eggs, room temperature

- 1/4 cup milk

- 1 tsp baking powder

- 1/2 tsp baking soda

- 1/4 tsp salt

- 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or any oven container that works for you

2. In a large bowl, cream together the butter, granulated sugar or I used honey and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then add and stir in the mashed or sliced bananas and vanilla extract.

4. Combine the flour, baking powder, baking soda, and salt in a separate bowl.

5. Gradually incorporate the dry ingredients into the banana mixture, alternating with the milk. Mix until just combined.

6. Gently fold in the blueberries, being careful not to crush them.

7. Pour the batter into the prepared loaf pan.

8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy and let us know what you think 🥰

[niftyrecipe]

Easy Banana Bread

Popular banana bread is a traditional bakery in american cuisine as well in many other countries. No wonder due to this fluffy and sweet bun is very tasty and is cooked of simple products. The main ingredient of this bread is well ripe bananas with brown spots on its peel to give a natural sweet taste and pleasant flavor to this bakery.

Recipe => https://niftyrecipe.com/recipe-826-popular-banana-bread.html

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[introvertbaker]

This No-Bake Banana Split Icebox Cake is basically an ice cream cake layered with vanilla, chocolate, and strawberry ice cream on top of a buttery cookie crust. Sliced bananas and crushed pineapple are hidden inside and the top of the cake is drizzled with hot fudge sauce.

https://www.bakedbyanintrovert.com/banana-split-icebox-cake/

[museaway]

what would you take from my room?

I was tagged by @rosemirmir, tysm!! This is adorable. I'm in my kitchen right now so the items are from that room.

tagging anyone who sees this & would like to play!

[everybody-loves-to-eat]

banana cake

[fullcravings]

Mini Banana Cakes with Cream Cheese Frosting

[daily-deliciousness]

Banana split layer cake

[bluemoonsundae]

marble cake banana bread from @glutenless_paige on ig

recipe in link

[miminmimikyu]

thinking about @plant-taxonomy-showdown's angiosperm cake poll and im contemplating how possible it is to bake a cake using ~~only~~ ingredients obtained from monocots (OR eudicots, but i've got that one figured out i think). i'm currently stumped by how you get air into that sucker without chemical leavening agents (aquafaba comes from eudicots so that's out).

so the solution would be like

bake something that's supposed to be dense, like ginger cake or banana bread. but the thought of making any of these without cinnamon is making me sad

stretch the definition of cake. maybe a pie is possible…?

reaaaaaaaaaaally stretch the definition of monocot-derived ingredient. like. what if i make ginger beer and use its CO2. that definitely can work (i've used cola as a leavening agent before). but then i'm relying on epidermally associated yeasts to make me the CO2, that feels like cheating.

but in theory, someone could run into a maize field at dusk, tie plastic bags around some (thousands) of plants, harvest the air before dawn, extract the CO2, pressurize it enough to blast it into water and then give me that carbonated water to use. does that count. plants make CO2 in the Kreb’s cycle so does it matter that the ginger beer's CO2 comes from a yeast digesting the ginger's glucose and not from the ginger burning its glucose how do you (imaginary arbiter of monocot cake law) know a yeast did it and not me breaking into a field at night with 10000 plastic bags i'm getting off track now.