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lurkiestvoid · 1 year ago

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it's 3 4 a.m. and I'm hungry and we're perpetually (very) poor so bc I can't help it here is a list of some foods I dearly desperately miss:

- COFFEE.

- almost every fast food. just, hot multi-ingredient satisfying meals acquired in under 10 minutes that require no prep, cooking, or cleanup (quality can vary drastically ofc but idgaf at this point)

- more specifically: giant fucking cheeseburgers, hot and juicy, fully dressed. Taco Bell. and Chinese food. And good pizza that doesn't come from dollar store freezers. And biiig thicc sandwiches from subway or similar

- boneless garlic parmesan chicken wings

- Arby's. Roast beef, curly fries.

- French fries in general

- Zaxby's/Panera salads

- only had it a couple times but chipotle/qdoba burritos or bowls

- restaurants. haven't been out to eat since before the pandemic but just, big complicated filling meals cooked by someone else

- more specifically: warm rolls with honey butter, chicken tenders and fries, enchiladas, chicken fried steak, a good hearty chili, fettuccini alfredo with broccoli and chicken, lasagna, fully loaded potato soup, loaded nachos, a good baked spaghetti and meatballs ...

- fried pickles

- homemade comfort food, like, a full "Sunday dinner" spread. Meatloaf, or pot roast with veggies, mashed potatoes and gravy, baked mac n cheese, sweet cornbread, green beans with bacon, deviled eggs, a giant deluxe salad...

- SALADS. BIG FRESH CRISP SALADS WITH ALL THE TOPPINGS AND VARIETY

- a full breakfast spread. hash browns, pancakes, lots of eggs with onions and peppers, juice, sausages, biscuits and gravy, etc

- orange juice

- a wholeass veggie or fruit tray. mostly the carrots, or cantaloupe/strawberries/apples but give me the whole tray and leave me alone

- my "safe" foods

- banana nut bread 😭

- from-scratch home baked goods, more than just the $1-box-cake-and-$1-frosting every few months. All The Bars, All The Cookies, pies, the decadent brownies

- fucking. CHOCOLATE.

- snacks in general. Just, having them, and the ability to grab a handful between meals if needed or desired

- the delicious but "expensive" (>$5) grocery shit we can't splurge on. there's this amazing cranberry almond chicken salad...

- quiche

- hamburger helper

- polish sausage fried with peppers and onions and sauerkraut

- potato salad

- deli pepperturkey

- non-american cheese

- butterscotch pudding

- chili cheese tater tots

- pizza rolls

- donuts

- granola bars. trail mix

- yogurt with or without granola topping

- really anything that isn't plain rice and beans, bologna/cheese/PB&J sandwiches, ramen, hot dogs, oatmeal, toast, canned mixed veggies, generic boxed mac n cheese, butter noodles, and frozen waffles

- i have to stop now. if u read this far, thanks! pls go indulge in ur favorite foods and take your time to deeply savor them

#so many recipes are like 'its so easy and cheap! use scraps and leftovers and your pantry!'#and its like. that is already vastly overestimating my resources #'just use a bit of flour to--' what flour. 'just add' ma'am i have dried rice and dried beans #and like. a can of collard greens #the food pantries here are in high demand #and limited to no more than once a month #EBT paperwork is lagging #i eat once a day or less. so kiddo has enough to eat #and they get free bfast+lunch at school so it helps a ton #but shit is rough. has been for a while #nothing new just screaming into the void #cant even fundraise bc the only person i can share it to is my wife so uh #fundraising online only works if you already have a platform or know someone who does #rambles #food tw #tw food #hunger tw

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foodmyheart · 3 years ago

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Bacon Cheeseburger Tater Tot Nachos[oc] Source: https://reddit.com/r/foodporn

http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart

#food #foodpics #foodporn #yummy #breakfast #lunch #dinner #foods #foodies #foodmyheart

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hoardingrecipes · 4 years ago

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Bacon Cheeseburger Tater Tot Nachos

#Appetizer #Nachos #Tater Tot #Bacon #Beef #Ground Beef #Garlic Powder #Yellow Mustard #American Cheese #Iceberg Lettuce #Parsley #Mayonnaise #French Dressing #Pickle Relish #Onion Powder #sharedappetite

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newbearsblog2019 · 6 years ago

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Bon Appetit - Food under the Mountain!

Hi Bears!

Cat and Manny here to share all you need to know about food under the Mountain. Food is everything, right!? Don’t fret - there are tons of options within Berkshire Dining Hall, Benson Commons, and beyond our campus. Read on and get excited. Food in the Berkshires is the best!

Benson aka our Dining Hall

The dining hall (sometimes called d-hall) is open Monday-Saturday for breakfast, lunch, and dinner. Breakfast is open daily from 7am-9am. There are a bunch of different options for breakfast varying from eggs, bacon, pancakes to a yogurt and fruit station as well as a waffle maker. There is always something to eat! For lunch, everyone has either G or H lunch their schedule. So, if you look at your schedule and you do not have a class assigned for one of those periods, that will be your lunch. In the fall and spring, dinner is open everyday from 5:30-7:00pm while in the winter dinner is open from 5:00-7:00. Dinner is a great time to socialize with your friends while eating a good meal. With a choice of a salad bar, soup, sandwich bar, and hot line, you will never leave hungry. Finally, on Sunday’s we have brunch opening from 10:30 going until 1:00. Sunday is when you are able to sleep in and enjoy a later meal in the dining hall. Every other week brunch includes an omelette bar where you have a choice in what you want. If you really don’t want to eat in the dining hall, you can go right downstairs and enjoy a bacon cheeseburger, chicken quesadillas, or tater tots with a Bacon Egg and Cheese on a Bagel at Shawn’s Place. There are many delicious options to buy from. That’s Cat and I sitting outside the Shawn’s place window. A great option if you aren’t feeling the dining hall. Prices range from $3-$10.

^ Oftentimes the dining hall can be a great place for a study session. Typically these happen in the morning before presentations, tests, or quizzes. Here is a group of Bears studying before an exam.

Off-Campus Restaurants

Great Barrington, only about 15 minutes away, offers meals that come from all over the world. Enjoy Manny’s favorite, the Abbondante BBQ Chicken Pizza at Baba Louie’s, or a delicious Rib-Eye Steak from The Well. Enjoy a Box Burger with a side of Truffle Fries and a Blueberry Lemonade, while you wait for your food to be made at the one and only Bistro Box. While the food is out, you can throw a frisbee around or play any of the yard games that they offer. Always finish the meal off with a refreshing SoCo Ice Cream, the best of the best. Although Great Barrington is the main place to enjoy these restaurants, Sheffield itself has some incredible options as well. Below is a list of some others that we LOVE!

The East - Asian Cuisine | Marketplace Cafe - Coffee, sandwiches, breakfast, and all biking distance from school | Prairie Whale - Great for dinner out when friends or family come into town | Bizen - Sushi | Fuel - Coffee and sandwiches | The Old Mill - Fancy and maybe a treat when friends or family come into town |The Bridge - Great food, tavern style .... just a few of our favorites!

Delivery Options

One of the main places that students order food from is Marketplace, which is right here in Sheffield. Enjoy delicious sandwiches, paninis and wraps either at the restaurant or order it and they bring it right to campus! With a new app made this year called “Meal Gopher”, you can order from 10 different restaurants, at 3 different times during the day and they bring your food straight to campus. The restaurant that receives the most orders on a daily basis is Roma’s Pizzeria. It is tradition to order for 10pm from this restaurant, whether you are enjoying a Chicken-Parm Sub or splitting a pizza with your friends in the dorm. A real W for the Bears.

Community Dinner

Community dinner occurs once a week in the fall and spring when you are randomly assigned a dinner table to sit at. You are emailed a number corresponding to a certain table and you have a family style meal with one faculty member and other students. One person is assigned to be the waiter which means they are responsible for setting the table, getting the food, and helping in clean up. Community Dinner is a great opportunity for you to get out of your comfort zone in trying to make new relationships with students and faculty at your table. It is a great way to meet new people in the fall when you are new to campus.

^ Manny post Community Dinner (sometimes called Comm-D)

Advisory Meals

Every Wednesday we have advisory lunch in the dining hall. That is a time when you get a chance to have a meal with your advisory and the other students in your advisory. Along with advisory lunch every week, sometimes advisors decide to host an advisory dinner. This varys from having a barbecue at your advisors house to going out to a restaurant in Great Barrington. Advisory meals are a great way to form better connections with those in your advisory and your advisor itself!

^ Anselmi Advisory comes together for dinner ... their kids and all!

Our Favorite Restaurants

Cat - My favorite restaurant around Berkshire is the Well in Great Barrington. Whenever my parents are on campus, I beg them to take me there. The Well has great burgers, salads, nachos, and more. I highly recommend going to the Well whenever you are in Great Barrington! You can find it right on Main Street.

Manny - My favorite restaurant around Berkshire is definitely Bistro Box. When someone says we are going to Bistro Box, I smile immediately. The burgers and fries are some of the best I have ever had. The onion rings come with a special sauce, a taste that is impossible to put into words. You can find Bistro Box at 937 Main Street, GB.

^ A crew of Berkshire boys holding it down at Bistro Box!!!

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yumyummunchies-blog · 6 years ago

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89+ Best Super Bowl Appetizers (Ultimate Guide to Super Bowl Food Concepts).

Super Bowl Appetizers are the real winner on the big video game day. No party would be total without the very best Super Bowl Appetizers and the very best Super Bowl Snacks. From dips to wings to sliders and more, all the best Super Bowl food concepts are right here!

Finest Super Bowl Appetizers

The Super Bowl is right around the corner, the greatest day of the year for everyone's favorite thing: treats! I suggest ... football ...

Okay, I'll be sincere. While everybody else heads to the Super Bowl parties to see the video game, I'm truly just there for the Super Bowl appetisers. And I understand most of you are too! You know what though? That's okay! It would not be a good party without some tasty Super Bowl treats.

I'm talking dips galore, chicken wings, meatballs, chips (and more dip), sandwiches, sliders, cheese ... only the best Super Bowl appetisers! Whether you're throwing a party, headed to a pal's, or just cooling at home to see the game, you need some scrumptious Super Bowl food ideas to formulate.

I understand a thing or more about tasty and easy appetisers (it's one of my favorite types of recipes to make), so I have actually got you covered with LOTS of amazing video game day appetisers and simple Super Bowl snacks.

Keep reading for more than 89 of the BEST Super Bowl Appetizers to make for the special day!

Super Bowl Food Concepts

Here's a fast introduction of the different types of recipes you'll find below:

Super Bowl Dips

Video Game Day Wing Recipes

Finest Meatball Appetizers

Super Bowl Sliders and Sandwiches

Bacon Appetizers for Video Game Day

Finest Super Bowl Snacks

Much Healthier Super Bowl Snacks

Super Bowl Finger Foods

Easy Super Bowl Food Concepts

I am SO looking forward to all that food on game day! It helps to have a little bit of a method when you enter. Start with some cheese and crackers, then veggies and dip (to get the healthy part out of the way). Move on to all of the hot tacky dips, and graze on some of the finger foods. Ensure you've got a cocktail in there someplace to cancel the food.

After a few hours, I like to proceed and consume something a bit more significant, like a sandwich or tacos. This is a great time to get a couple of wings too! And when you believe you simply can't eat anymore, take a break and simply get a handful of chips or Chex Mix.

When the game is over and individuals start leaving, slip in for a last round of your preferred Super Bowl appetizers for one last taste. The goal is to end the day sensation SUPER STUFFED. I constantly win at this obstacle.

Essential Kitchen Area Tools

Whether you're making ALL the appetisers to host your own Super Bowl party, or simply making a meal or two to bring to another party, here are a few of the kitchen tools you may need to prepare these dishes.

Slow Cooker

Pots & Pans Casserole Dish Serving Platters 89 Finest Super Bowl Appetizers & Snacks Finest Super Bowl Dips No video game day is total without a dip or more (or three, or 4 )to serve. Whether you're looking for cheesy queso,

, or some simple salsa, here are my

favorite Super Bowl dips:

Smoky Blue Cheese Dip

Homemade Hummus Dish

Mexican Street Corn Dip Hot Jalapeno Popper Dip 4 Ingredient Beer Cheese Dip Cowboy Dip Queso

King Cattle Ranch Chicken Rotel Dip All American Bacon Cheeseburger Dip Hot Corn and Bacon Beer Cheese Dip

Best Guacamole Dish

Cheesy Caprese Dip

Mixer Salsa Want even MORE Super Bowl dip dishes? Have a look at our Hot Dips Guides for more! Best Super Bowl Wing Recipes Chicken Wings seem like the official food of the Super Bowl. Buffalo wings, hot wings, and all the most scrumptious wing sauces and dips ... prepare to

get those fingers messy! Here are my fave wing dishes for video game day: Crispy Baked Buffalo Wings Best Baked Chicken Wings Sesame Baked Wings Slow Cooker Garlic Parmesan Wings Best Fried Buffalo Wings

are the ideal Super Bowl appetizers since ... well, they're

simply plain great! It's so simple to pop them into your mouth, and there are so many delicious flavors to pick from. Here are a few of our best

meatball dishes: Finest Swedish Meatballs Dish Buffalo Chicken Meatballs Chicken Cordon Bleu Meatballs

Mozzarella Stuffed Meatballs

Orange Marmalade Meatballs Peruvian Chicken Meatballs Sweet and Spicy Cocktail Meatballs Super Bowl Sliders and Sandwiches Sliders and sandwiches are a great Super Bowl food idea. They're pretty simple

to put together, they're filling, and they're simple to consume while enjoying the game. Baked Cheeseburger Sliders

Ham and Cheese Sliders

Crockpot BARBEQUE Pork Sandwich

Corned Beef and Cabbage Sliders Bacon Appetizers for Game Day Ah, bacon. Really the BEST Super Bowl appetisers are the ones wrapped in bacon. Shrimp, tater toddlers, crackers, fries ... add bacon to anything and it's excellent to go! Bacon Covered Shrimp Bacon Wrapped Dates with Goat Cheese

Bacon & Cattle Ranch Cheese Ball

Bacon Covered Crackers

Bacon Cheese French Fries with Cattle Ranch

Bacon Covered Tater Tots Bacon Covered Water Chestnuts Basic Super Bowl Snacks

In addition to all of the hot food and appetisers on the table, it's great to have a few basic Super Bowls snacks going around too. Set out bowls of chips, crackers, and Chex Mix so everybody has something to snack on in between the other stuff. Finest Young Puppy Chow Recipe

Homemade Gardetto's Dish

Sugary Food & Salty Hot Buttered Cheerios

Homemade Tortilla Chips( Garlic Parmesan ) Finest Chex Mix Party Mix Dish Homemade Cool Cattle Ranch Doritos Tequila Lime Baked Tortilla Chips Mexican Spice Cheese Crackers Pink Yogurt Covered Pretzels Healthy( er)Super Bowl Snacks The Super Bowl is absolutely not the day to be healthy ... but for

Rainbow Hummus Dip

Bowl finger foods are where you get a possibility to

Jalapeno Cream Cheese Tortilla Roll Ups

Homemade Taquitos(Cheese, Bean, Green Peppers)

Sausage Rolls with Hot Pepper Jelly Ham and Cheese Roll Ups Pepperoni Pizza Sticks Cheeseburger Stuffed Jalapeno Poppers

French Bread Pizza Bites

Baked Chicken Alfredo Nachos Mini Fried Taco Pizza Pockets

Cattle Ranch Fried Pickles

After all the snacks and apps, it's nice to have a couple of heartier options to serve on video game day. Let people graze on whatever else as they please, but include in a few other foods that can function as more of a meal for those who are extra starving. Tacos, nachos, burgers, and chicken tenders are constantly a great idea! Finest Cheese Ball Recipe Slow Cooker Kielbasa Bites Baked Chicken Tacos Meat Lovers Stromboli Buffalo Shrimp Tacos Sheet Pan Chicken Quesadillas Cheddar Bacon Cattle Ranch Chicken Tenders Curry Chicken Hand Pies Sheet Pan Chicken Nachos Steak Fajita Nachos And now that you've got the Super Bowl food all covered, you might need a few drinks to go along with it! Search through our mixed drink dishes for some ideas. My primary choice for Super Bowl cocktails is this Pitcher Margarita Dish!.?.!! I hope you got plenty of Super Bowl food ideas from this guide! If you're still searching for the perfect thing, have a look at the rest of our

appetisers right here. Whoever you're rooting for on the special day, make sure you have plenty of food to delight in! The post 89+Best Super Bowl Appetizers(Ultimate Guide to Super Bowl Food Concepts) appeared initially on The Cookie Novice ®.

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discovercreate · 8 years ago

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Bacon Cheeseburger Tater Tot Nachos

Bacon Cheeseburger Tater Tot Nachos featuring copycat Big Mac special sauce! from foodgawker http://ift.tt/2nJka4V

#food #foodgawker

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surveyhoursss · 4 years ago

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134.

American top 50 foods

Bold what you like

Italics what you have tried but, don’t enjoy.

01. Key Lime Pie

02. Tater Tots

03. Sourdough Bread

04. Cobb Salad

05. Pot Roast

06. Twinkies

07. Beef Jerky

08. Fajitas

09. Banana Split

10. Cornbread

11. GORP (Raisins & Peanuts)

12. Jambalaya

13. Biscuits ’n’ Gravy

14. Smithfield ham

15. Chicken fried steak

16. Wild Alaska salmon

17. California roll sushi

18. Meatloaf

19. Grits

20. Macaroni and cheese

21. Brabcakes

22. Potato chips

23. Cioppino

24. Fortune cookies

25. Peanut butter sandwich

26. Baked beans

27. Popcorn

28. Fried chicken and waffles

29. Clam chowder

30. New Mexican flat enchiladas

31. S'mores

32. Lobster rolls

33. Buffalo wings

34. Indian frybread

35. Barbecue ribs

36. BLT (bacon, lettuce, and tomato sandwich)

37. Apple Pie

38. Frito pie

39. Po’ boy

40. Green chili stew

41. Chocolate-chip cookies

42. Blueberry cobbler

43. Steak

44. Chicago-style pizza

45. Nachos

46. Philly cheese steak

47. Hot dogs

48. Reuben sandwich

49. Cheeseburger

50. Thanksgiving dinner (Turkey)

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babbletop · 5 years ago

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youtube

Here's a list of 10 discontinued fast food items you can still order. It's sad when a menu item you love gets discontinued, but these are 10 discontinued fast food items you can still order! (Part 2) ➡️ SUBSCRIBE to BabbleTop! https://www.youtube.com/channel/UCX--mGSg0UwDjl7MDL8H5Jg?sub_confirmation=1 We all have our favorite fast-food restaurant of choice. Within those hallowed grounds of comfort food, we also have our favorite items to order. But what happens when those items disappear from the menu? Never fear as there are a few tricks and tips to enjoying your favorite foods once again. Here are 10 Discontinued Fast Food Items You Can Still Order! Part 2. If you enjoyed this list of 10 discontinued fast food items you can still order, then comment: #discontinued #fastfood #food TIMESTAMPS: 0:30 Fully Loaded Nachos - Taco Bell 1:46 Yumbo - Burger King 2:54 Nacho Crunch Grilled Stuft Burrito - Taco Bell 4:09 Big Bacon Classic - Wendy's 5:18 McDLT - McDonald's 6:36 Cheesy Tots - Burger King 7:40 Twister Wrap - KFC 9:19 Arch Deluxe - McDonald's 10 :31 Chicken Sandwich - Popeyes 12:00 Anything - Starbucks SUMMARIES: - The Fully Loaded Nachos came in a bowl, made out of tortilla chips. That's right, you could eat the bowl and all. - The Yumbo is essentially a ham sandwich. - This Nachos Crunch Grilled Stuft Burrito came fully 'stuft' with a double portion of beef, sour cream, nacho cheese, tomatoes, and crunchy red tortilla strips. - Wendy's re-launched the Big Classic by adding bacon and re-naming it the Big Bacon Classic. - McDLT was essentially a cheeseburger. - Burger King had a big hit on their hands with their version of tater tots, the Cheesy Tots. - KFC Twister Wrap was a popular choice for so many people. - Often considered one of the greatest flops in fast-food history, the Arch Deluxe burger was part of an adults-only range that McDonald's had during the '90s. - Popeyes wanted to add more to their menu so they released a classic Chicken sandwich for a month-long promotional special. - Whatever the reasons you have for choosing a perfect season, one of our reasons is the seasonal drinks at Starbucks. 📺 10 Discontinued Fast Food Items You Can STILL ORDER!!! (Part 1) https://youtu.be/JImknxE4wzQ ➡️ SUBSCRIBE to BabbleTop! https://www.youtube.com/channel/UCX--mGSg0UwDjl7MDL8H5Jg?sub_confirmation=1 🥳 JOIN and become a BabbleTop member! https://www.youtube.com/babbletop/join 👕 Check out our MERCH! https://ift.tt/2xcFumO 🔥 Our Most Popular VIDEOS! https://www.youtube.com/watch?v=uOvb3ZRIwh0&list=UUX--mGSg0UwDjl7MDL8H5Jg All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).

#BabbleTop #YouTube #Entertainment #Top10

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tyleroakley-obsessed · 5 years ago

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Ed. Note: Check out this Memphis nacho roundup article from Stacey, Editor of Edible Memphis, updated in time for National Nacho Day 2019 with a few new recommendations, too. Menus are subject to change. Call ahead to confirm your nacho order. When people think of Memphis, they automatically think of barbeque. Well, I’m here to change that. Below are several fine examples of why we need to start promoting ourselves as a nacho town! Autozone Park Stacey G. Let’s ease into this with a little barbeque talk. I think we can all agree that the Rendezvous BBQ Nachos at the Redbird’s games is what put us on the nacho map. Tortilla chips, Rendezvous bbq, cheese sauce, bbq sauce and jalapeños, if you like. Nothing goes better with a cold beer and a baseball game. Rendezvous Justin Fox Burks Speaking of the Rendezvous nachos at Autozone Park, they’re also available in the restaurant, naturally, but did you know they also have a pretty fine vegetarian nacho too? Brainchild of the Chubby Vegetarian, the rice and beans nachos include Brim’s chips, red beans and rice, cheese dip, barbeque sauce, and jalapeños. You won’t miss the meat. Really. Central BBQ Stacey G. C-BBQ takes BBQ nachos to the next level. They’ve got marinated slow-smoked pulled pork on a bed of tortilla chips topped with BBQ sauce, cheese sauce, shredded cheese (that’s right, TWO cheeses), jalapeños, and a light dusting of BBQ shake. Adventurous diners can substitute barbeque potato chips for the tortillas, and those who don’t like pork can order them with sliced beef brisket, pulled chicken or sliced turkey breast. Go on vegetarians and vegans, ask for them with the grilled portabella. It’s cool. And for those watching your waistlines or pocketbooks, half orders are also available. RP Tracks The barbeque tofu (yes, tofu) nachos at RP Tracks are legendary. In Memphis we even barbeque (and fry) our tofu. Dang it’s good! Tossed atop freshly made tortilla chips, black bean chili, shredded lettuce, cheddar cheese, tomatoes, sour cream and jalapeños, it satisfies vegetarians and meat eaters alike. Vegans may also order it dairy-free. Ed. Note: These have been my favorite for a good long while. Tops The newcomer to the BBQ nacho party is Top’s, and they only have them at a few locations. There are two variations. The “loaded” comes with chips, beans, meat, sauce, cheese, lettuce, tomato, onion, jalapeños and sour cream. They also serve “regular” with just chips, cheese meat and sauce. I think the most exciting thing about these nachos is seeing what customers will do when given free reign. (Think cheeseburgers topped with barbeque meat.) I have already caught wind of a gal adding slaw. It is Memphis after all. Sweet Grass Next Door Stacey G. Next up, the king of all nachos. The Badass Nachos started as a secret menu item that was only available when the chefs at Sweet Grass Next Door felt like braising briskets or when there were major sporting events. Not surprisingly, it quickly became a neighborhood favorite. Sweet Grass now braises over 100 pounds of brisket per week. They cut and fry some corn tortillas from Tortilleria La Unica on Summer and cover them in red chili sauce (basically, an enchilada sauce), queso, sautéed onions and peppers, braised beef brisket, tomatoes, pickled jalapeños, sour cream, cilantro. Best off all? You can order them on a plate large enough to take a nap on! Carolina Watershed Another newcomer to the nacho scene, Carolina Watershed makes theirs with pork rinds, pulled pork, jalapeños, scallion cream, a provolone, mozzarella and parmesan cheese blend, and serves them with an egg on top – which basically means you can have them for breakfast. Bleu Bleu, inside the Westin Hotel, actually does serve breakfast nachos, at least on the weekends. Nachos Rancheros features eggs sunny side up, baked kidney beans, pico de gallo, sour cream, Monterey jack cheese sauce with jalapenos and homemade tortilla chips. Good morning! Slider Inn Slider Inn nachos are the gold standard in town, and really do taste better on the patio. They come in several varieties—chili, chicken or plain. Super thin and crispy chips are piled high with chicken or chili or both, black beans, shredded cheese, pico, sour cream and jalapeños. They are baked in the oven so the cheese gets a lil crispy, which is kind of the best thing ever. Now, listen up. Take these nachos to the next level in any one of these ways and thank me later: 1. Add guacamole. 2. Substitute buffalo chicken for regular chicken. 3. Substitute steak 4. Substitute falafel, and 5. Substitute the same al pastor meat they use for Taco Tuesday (dressed with cilantro, onion, pineapple, and salsa). I’m not done wowing you—half orders are also available. Tsunami Let’s move into some really fun territory. Asian nachos. Chef Ben Smith was inspired by longtime customer and friend, Margot McNeely, who came back from Puerto Rico raving about some seafood nachos she had. He decided to do his own version with fried wontons, seared tuna, crema, Sriracha, scallions and jalapeños. They are the perfect bite and definitely the lightest and most refreshing nachos there ever were. Wok’n in Memphis The Wok’n in Memphis Mongolian Beef Nachos get their Asian flare from beef. Fried wonton chips are topped with shredded braised Mongolian beef, bell peppers and onions, and finished with Sambal mayo, fried garlic, sesame seeds, scallion and cilantro. Look for them at the Puck Food Hall. Maciel’s Don’t leave Maciel’s out of the nacho party. Theirs come with crispy chips, beans, lettuce, tomatoes, onion, carrots, cilantro, jalapeno, sour cream, chipotle, cheese and your choice of spicy shrimp, pollo tinga, asada, pastor, or chorizo. (Spicy shrimp! Spicy shrimp!) Ciao Bella Ciao Bella makes an Italian version of nachos that is pretty spectacular. They include sun-dried tomatoes, Bolognese sauce, Alfredo sauce, mozzarella, black olives, banana peppers, red onion, and tomatoes over homemade tortilla chips. Grecian Gourmet The Greek nachos at Grecian Gourmet are in the current weekly rotation, and it seems they get better every time I try them. Pita chips are loaded with meat sauce, feta dip, lettuce, tomatoes, black olives, red onion and banana peppers. Also available to add to the party: gyro meat and chicken. Chef Tam’s Chef Tam has not one, but two (!) nacho options on her menu, and they are completely different. First up, the totchos. Seasoned fried tater tots are smothered with their Muddy Mac & Cheese, Applewood smoked bacon, pico and a drizzle of their signature sauce. (The Muddy Mac is already practically a meal in itself — It’s loaded with crawfish, crab and shrimp.) Second, the peach cobbler nachos–Chef Tam’s play on a Southern culture classic. Cinnamon sugar chips are topped with peach cobbler filling and cinnamon sugar dusted vanilla ice cream. Using the chips to scoop up the peaches, sauce and ice cream is like getting that perfect corner bite on a regular cobbler every.single.time. Babalu Babalu Tapas & Taco’s has stepped into the ring with a dessert nacho of their own. Chocolate Nachos consist of cinnamon sugar dusted chips, topped with Nutella and fresh fruit. What’s not to like? Adding a few more favorites… Inspire Community Cafe View this post on Instagram A post shared by Holly Whitfield (@ilovememphisblog) on Dec 26, 2018 at 11:45am PST Inspire Community Cafe in Binghampton offers comfort-food inspired home cooking with fresh ingredients. Go for their nachos with BBQ Chicken, black beans, roasted corn, veggies, and melty, cheesy goodness. Half Shell View this post on Instagram A post shared by The Half Shell (@thehalfshell) on Sep 1, 2017 at 7:49pm PDT The regulars at the Half Shell’s two Memphis locations swear by their giant plate of Baja Seafood Nachos, which pile shredded crab, blacked tilapia, shrimp, and melted cheese onto tortilla chips with all the fixings. Celtic Crossing Photo provided by Celtic Crossing For lunch, brunch, or late night, order a pile of hand-cut fries topped with corned beef and cheese at Cooper Young’s comfy Irish pub. Stix Stix serves up Asian fusion food, including a Japanese teppanyaki grill, sushi bar, and Mandarian menu. For their take on nachos, try these nachos with seared tuna, avocado, soy and spicy mayo. Stix has a location in the Collierville Carriage Crossing mall, and will open a location in downtown Memphis in late 2019 or early 2020. Huey’s View this post on Instagram A post shared by Huey’s Restaurant (@hueysrestaurant) on Aug 9, 2019 at 6:00pm PDT We all know about Huey’s and their burgers and loaded cheese fries, but what about classic nacho noshes? The casual chain serves up traditional beef nachos, when nothing but crisp chips, melted cheddar, ground beef and beans, and sour cream will do. What beloved nachos did we leave off this holy list? No need to throw your plate of melted cheese and chips at us, just let us know in the comments and we’ll check it out. Published August 2018. Updated November 2019. About The Author Stacey Greenberg is a freelance writer who lives in Cooper Young with her two teenaged sons. She’s a contributor to Thrillist.com, Edible Memphis, I Love Memphis, and Memphis Travel. She’s also the author of the award winning blog, Dining with Monkeys (diningwithmonkeys.com). A lifelong Memphian, she loves the fact that she’s never met a stranger here. Are you a home owner in Memphis, with a broken garage door? Call ASAP garage door today at 901-461-0385 or checkout https://ift.tt/1B5z3Pc

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travelonlinetips-blog · 6 years ago

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New Post has been published on https://travelonlinetips.com/the-best-places-to-eat-the-most-iconic-dish-in-all-50-states-2/

The best places to eat the most iconic dish in all 50 states

American food can be difficult to define, largely because our culinary landscape benefits from so many ethnic influences and regional variations. Instead of trying to find the most iconic food in America, 10Best is looking for the best iconic dishes state by state.

We started in the Southwest and are continuing with the Northwest. 10Best editors chose an iconic dish from each state, then asked a panel of local food experts to nominate their favorite restaurants serving the dish. For the past four weeks, 10Best readers have been voting for their favorites, and the results are in.

Click on each category below to see the full list of winners.

Best Salmon in Alaska: The Cookery in Seward

Salmon from The Cookery — Photo courtesy of The Cookery

Alaskan sockeye salmon is a star on The Cookery’s menu. Get it with braised Alaskan kale, potatoes and a mustard BBQ sauce, or with Alaskan zucchini, kale ragout and beet coulis. Lighter appetites can try it on a local greens and wheatberry salad with pickled rhubarb and peach BBQ sauce.

Full list of winners: Best Salmon in Alaska »

Best Chimichanga in Arizona: Valle Luna Mexican Restaurant

Chimichanga from Valle Luna in Phoenix — Photo courtesy of Valle Luna Mexican Restaurant

The chimichanga is a specialty at Valle Luna Mexican Restaurant in Phoenix, where the deep-fried burrito comes stuffed with a choice of meat and smothered in a homemade Sonoran chimi sauce. Guacamole, sour cream, Spanish rice and a choice of beans come on the side.

Full list of winners: Best Chimichanga in Arizona »

Best Fish Tacos in California: Rubio’s Coastal Grill

Beer-battered fish taco from Rubio’s Coastal Grill — Photo courtesy of Rubio’s Coastal Grill

The fish taco recipe at Rubio’s Coastal Grill has remained the same since the restaurant first opened in 1983. Tacos begin with wild-caught Alaska pollock, beer-battered by hand and cooked to crispy perfection. Each taco comes topped with fresh cabbage, mild salsa and white sauce on warm stone-ground corn tortillas. There’s also a grilled or blackened mahi mahi option.

Full list of winners: Best Fish Tacos in California »

Best Chile Verde in Colorado: El Taco Rey

Avocado pork burrito smothered in green chile from El Taco Rey — Photo courtesy of El Taco Rey

Satisfying Mexican food cravings in Colorado Springs since 1976, El Taco Rey serves their green chile in several forms, including the popular avocado pork burrito smothered in the tangy, spicy sauce. Purists can order a cup à la carte with tortillas for dipping.

Full list of winners: Best Chile Verde in Colorado »

Best Cheeseburger in Connecticut: Lake Zoar Drive-In

Cheeseburger from Lake Zoar Drive-In — Photo courtesy of Lake Zoar Drive-In / Facebook

The specialty at Lake Zoar Drive-In is the Zoar Burger, a bacon cheeseburger topped with lettuce, tomato, onion, pickles, mayo, mustard and ketchup.

Full list of winners: Best Cheeseburger in Connecticut »

Best Chicken in Delaware: Oldbanks Craft Bistro

Fried chicken from Oldbanks Craft Bistro — Photo courtesy of Oldbanks Craft Bistro / Facebook

The house fried chicken at Oldbanks Craft Bistro in Wilmington uses a secret seasoning recipe for the crispy golden goodness they achieve. Chicken comes in batches of four, eight or 12 pieces with the option to add on fries, slaw, steamed broccoli or mac and cheese.

Full list of winners: Best Chicken in Delaware »

Best Finger Steaks in Idaho: Trestle Brewing Company in Ferdinand

Finger steaks from Trestle Brewing Company — Photo courtesy of Trestle Brewing Company

Trestle Brewing Company is known for their “bite size,” a variation of finger steaks local to the region. At Trestle, the steaks are made from hand-cut sirloin seasoned with a dry rub and deep fat fried to order.

Full list of winners: Best Finger Steaks in Idaho »

Best Lobster in Maine: Quoddy Bay Lobster

Lobster roll from Quoddy Bay Lobster — Photo courtesy of Quoddy Bay Lobster / Facebook

This family-owned fish market and takeout restaurant in Eastport sits right on a working pier. Hungry guests can order steamed lobsters with melted butter, lobster cakes, seafood chowder with fresh picked lobster meat or a Quoddy Bay Lobster Roll with mayo or melted butter.

Full list of winners: Best Lobster in Maine »

Best Crabs in Maryland: Wellwood’s River Shack

Steamed crabs from Wellwood’s River Shack — Photo courtesy of Wellwood’s River Shack / Facebook

The Wellwood River Shack offers a casual, beach-inspired setting to tuck into a heaping pile of steamed crabs cooked in a house spice blend. Get them by the dozen or all-you-can-eat during the season.

Full list of winners: Best Crabs in Maryland »

Best Clam Chowder in Massachusetts: Captain Parker’s Pub

Clam chowder in a bread bowl from Captain Parker’s Pub — Photo courtesy of Captain Parker’s Pub

The thick and creamy clam chowder coming out of the kitchen at Captain Parker’s Pub is overflowing with sweet, tender clams and diced potatoes. This variation on the seafood soup has won numerous awards throughout Cape Cod, Rhode Island and Boston.

Full list of winners: Best Clam Chowder in Massachusetts »

Best Huckleberry Pie in Montana: Glacier Highland in West Glacier

Huckleberry pie from Glacier Highland — Photo courtesy of Glacier Highland / Facebook

Foraged huckleberries make a great addition to baked goods, and no trip to Glacier Highland in West Glacier would be complete without a slice of famous huckleberry pie for dessert.

Full list of winners: Best Huckleberry Pie in Montana »

Best All-You-Can-Eat Buffet in Nevada: Island Buffet at Peppermill Reno

Island Buffet at the Peppermill Resort Hotel in Reno — Photo courtesy of Peppermill Resort Hotel

Bring your appetite! This tropical-themed Reno buffet at Peppermill Reno has a little bit of everything, including hand-carved meats, several made-to-order specialties, Asian and Southwestern hot entrees and a pretty sweet dessert bar to round out the offerings.

Full list of winners: Best All-You-Can-Eat Buffet in Nevada »

Best Cider Donuts in New Hampshire: Meadow Ledge Farm

Cider donuts from Meadow Ledge Farm — Photo courtesy of Meadow Ledge Farm / Facebook

The folks at Meadow Ledge Farm make fresh hot cider donuts each weekend using their own cider made right at the orchard. Customers often stand in line for up to 45 minutes for the donuts, best enjoyed with a cup of hot mulled cider.

Full list of winners: Best Cider Donuts in New Hampshire »

Best Tomato Pie in New Jersey: Classico Tomato Pies

Tomato pie from Classico Tomato Pies — Photo courtesy of Classico Tomato Pies

Classic Tomato Pies makes Trenton-style pies, with cheese first followed by a choice of tomato sauce or white sauce and a variety of toppings – everything from anchovies to sweet peppers. There’s even a gluten-free crust available.

Full list of winners: Best Tomato Pie in New Jersey »

Best Green Chile in New Mexico: El Patrón Café

Green chile enchiladas from El Patrón Café — Photo courtesy of El Patrón Café and Catering

The Hatch green chile coming out of the kitchen at El Patron Cafe in Las Cruces is certainly spicy, but not overpowering. The brisket nachos are a house specialty, smothered in green. Diners also find green chile in the house-made posole, atop chicken enchiladas and even for dessert in the form of a green chile pineapple upside-down cake.

Full list of winners: Best Green Chile in New Mexico »

Best Pizza in New York: Cold Spring Pizza

Cold Spring Pizza from Cold Spring, N.Y. — Photo courtesy of Cold Spring Pizza

Family-owned since 1972, Cold Spring Pizza serves hot pizza by the slice with a range of styles from traditional to contemporary. Classics include Margherita and fresh tomato with garlic, while adventurous pizza lovers can opt for the tater tot bacon cheddar and ranch pizza. No matter the choice, dough is made fresh in house daily.

Full list of winners: Best Pizza in New York »

Best Kuchen in North Dakota: Karen’s Kuchens in Larimore

Kuchen from Karen’s Kuchens — Photo courtesy of Karen’s Kuchens

The kuchens from Karen’s Kuchens are made using a recipe brought over from the Black Sea area of Russia in the early 1900s. The selection, which can be shipped to most parts of the country, includes classics like prune and rhubarb, as well as creative options like root beer or pecan rum.

Full list of winners: Best Kuchen in North Dakota »

Best Chicken Fried Steak in Oklahoma: The Red B Restaurant

Chicken fried steak from The Red B in Idabel — Photo courtesy of The Red B Restaurant

An off-the-beaten-path gem in the town of Idabel, The Red B Restaurant is known for its hearty three-course meals of made-from-scratch food. The hand-cut, tenderized and deep-fried chicken fried steak earns rave reviews and is tender enough to cut with a fork. It comes with gravy and two sides, or in sandwich form with lettuce, tomato and jalapeño ranch.

Full list of winners: Best Chicken Fried Steak in Oklahoma »

Best Dungeness Crab in Oregon: Ona Restaurant & Lounge in Yachats

Dungeness crab cake from Ona Restaurant & Lounge — Photo courtesy of Ona Restaurant & Lounge

The popular Oregon Dungeness crab cakes on the menu at Ona Restaurant & Lounge are filled with generous chunks of crab meat, served with a capered remoulade. The Dungeness crab dip is served alongside artisan sourdough bread.

Full list of winners: Best Dungeness Crab in Oregon »

Best Stromboli in Pennsylvania: Dino’s Pizza of Warminster

Stromboli from Dino’s Pizza — Photo courtesy of Dino’s Pizza of Warminster

Any specialty pizza from Dino’s Pizza of Warminster can be turned into a stromboli, or diners can create their own. The dough takes two days to make, and sauce is made from San Marzano tomatoes. Each stromboli comes with two sauces for dipping.

Full list of winners: Best Stromboli in Pennsylvania »

Best Clams in Rhode Island: Evelyn’s Drive-In

Evelyn’s fried clams — Photo courtesy of Evelyn’s Drive-In

Evelyn’s Drive-In has been serving local Rhode Island seafood for over four decades at their relaxed waterside setting in Tiverton. Choose from tender fried clam strips or whole bellied clams, littlenecks in a spicy garlic sauce, stuffed local quahogs, buttery Rhode Island chowder or New England clam chowder, and crispy clam cakes.

Full list of winners: Best Clams in Rhode Island »

Best Chislic in South Dakota: Mad Mary’s Steakhouse in Flandreau

Mad Mary’s Steakhouse in Flandreau — Photo courtesy of Mad Mary’s Steakhouse / Facebook

At Mad Mary’s, a steakhouse overlooking the Big Sioux River in the town of Flandreau, diners can tuck into sirloin chislic served with a side of curry dipping sauce.

Full list of winners: Best Chislic in South Dakota »

Best Tex-Mex in Texas: L&J Cafe

Taco plate from L&J Cafe — Photo courtesy of L&J Cafe / Facebook

L&J Cafe, originally called Tony’s Place, opened for business near the Texas-Mexico border in 1927. The fourth generation now runs the El Paso restaurant, known for dishes like chile con queso with green chile strips, chicken and beef fajitas and shredded beef tacos.

Full list of winners: Best Tex-Mex in Texas »

Best Smothered Burrito in Utah: Maria’s Mexican Grill

Smothered burrito from Maria’s Mexican Grill — Photo courtesy of Maria’s Mexican Grill / Facebook

Any of the burritos at Maria’s Mexican Grill in Salt Lake City can be smothered in sauce (with or without cheese and onions) for an extra cost. Filling choices include bean and cheese, carnitas, grilled chicken, shredded beef, carne asada, ground beef or shrimp.

Full list of winners: Best Smothered Burrito in Utah »

Best Mac & Cheese in Vermont: Our House Bistro

Mac & cheese from Our House Bistro — Photo courtesy of Our House Bistro

Our House Bistro is known for what they call “Twisted Comfort Food,” and that includes over two dozen types of mac and cheese. The Traditional comes with cavatappi pasta in a house cheese sauce, while some of the more unique offerings come topped with poutine, coconut shrimp, a fried egg, french fries or buffalo chicken. For something truly twisted, try the Thai-inspired Peanut Butter & Jelly Mac.

Full list of winners: Best Mac & Cheese in Vermont »

Best Geoduck in Washington: Chelsea Farms Oyster Bar in Olympia

Geoduck at Chelsea Farms Oyster Bar — Photo courtesy of Chelsea Farms Oyster Bar

The raw bar at the Chelsea Farms Oyster Bar serves a Chelsea Farms geoduck crudo made with shaved, cured oyster, fresh lemon basil microgreens, cilantro and an ancho chile oil.

Full list of winners: Best Geoduck in Washington »

Best Buffalo Steak in Wyoming: Poor Richard’s in Cheyenne

Buffalo steak from Poor Richard’s — Photo courtesy of Poor Richard’s

The buffalo top sirloin served at Poor Richard’s in Cheyenne is served with grilled broccolini and roasted baby red potatoes.

Full list of winners: Best Buffalo Steak in Wyoming »

Congratulations to our first and second rounds of winners! We’ll be adding more states throughout 2018, so be sure to visit 10Best.com regularly to vote for your favorites.

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takenews-blog1 · 7 years ago

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These Wild, Over-The-Prime Bloody Marys Went Approach Too Far

New Post has been published on https://takenews.net/these-wild-over-the-prime-bloody-marys-went-approach-too-far/

These Wild, Over-The-Prime Bloody Marys Went Approach Too Far

A Bloody Mary isn’t a easy drink, however man did we actually underestimate simply how difficult they may very well be. Right here we thought all we wanted was some tomato juice, scorching sauce, olives, and a traditional celery stick. Nope! These Bloody Marys are completely uncontrolled. Garnished with complete chickens, cheeseburgers, nachos, and even sushi, has the right brunch cocktail spiraled into one thing fully insane? We’re severely questioning if cooks have misplaced their minds or if our hangovers actually are that dangerous. Has Instagram tradition taken the Bloody Mary just a few steps too far?

It’s easy, it’s candy, and it’s every little thing you could possibly ask for in a brunch cocktail. It’s a bit bit indulgent with rashers of fatty bacon and a bit bit candy, with two sugared doughnut holes. Let’s not neglect this deal with can also be full of booze. Does something get higher than this?

This insane Bloody Mary is sort of obscene. Hailing from Sobelman’s in Milwaukee, Wisconsin, the Hen Fried Bloody Beast comes with entire fried rooster and two sliders. Should you fancy some seafood, the wild brunch cocktail has a few shrimp kebabs. That is actually a surf-and-turf of the trendy period. The one difficulty is it prices a whopping $50, however once more, you’re getting a complete fried rooster and quite a few species of animals have been slaughtered to create this actually bloody, Bloody Mary. Nearly the one factor mild on this meal of a drink is the celery.

Should you’re a fan of beef jerky and soccer tailgates, head on over to Parlor Sports activities in Sommerville, MA. This severely robust bloody is crafted with Appalachian Thermonuclear Beef Jerky-infused vodka and topped with actual items of the salty snack. They don’t even low cost out with Slim Jim. It’s the true deal.

Parlor’s Bloody Mary has all of the fixins of the standard drink, however with a lot extra class. From the selfmade “mud” horseradish sauce to the heat-infused vodka (as a result of everybody is aware of a blood greatest be spicy), it’ll positively heat up the coldest winter brunches.

The Huffington Publish hailed this concoction as essentially the most “insane Blood Mary [they’ve] ever seen. Hailing from O’Davey’s Irish Pub in Wisconsin, this Bloody Mary monstrosity is topped with popcorn, peanuts, bacon, beans, sausage, a pretzel, sliders, a pickle, veggies, cheese curds and nachos and cheese. We repeat — nachos and cheese! It’s fairly onerous to think about the ability it takes a bartender true artist to assemble this behemoth.

Although O’Davey’s bloody is born from native baseball satisfaction (its Milwaukee Brewers-themed), followers of baseball and brunch line up two hours earlier than the restaurant’s opening to get pleasure from. One of the best half is that this Bloody Mary mysteriously cots simply $5 (and it’s actually a complete meal’s price of meals). How?

Sarah Jayne Pickart is the chef-slash-food artist chargeable for the insane Brewers-themed Bloody Mary at O’Davey’s pub. Simply to check her expertise, Thrillist challenged the chef to make a bloody that’s even crazier. She was completely recreation, and crafted a behemoth with 35 components together with selfmade tomato combine (with numerous broths and brines), steak sauce, dill cheese curds and pickled veggies – however that’s not even the loopy half.

Pickart topped her over-the-top bloody with a venison stick, beer salami, corn on the cob, a BBQ rib, a first-rate rib skewer, child potatoes, a bacon-wrapped jalapeño popper, a bison-and-bacon cheeseburger, a rooster wing, a triple-decker fish sandwich and extra. It would simply be essentially the most insane bloody ever created, and there’s little question a single human couldn’t devour this in a single sitting.

Oof. Should you’re a vegetarian, you higher keep away from SMAK’s slider-stacked Bloody Mary. These Marys are served up contained in the Lodge Madeline bar in Telluride, Colorado. Chef Patrick Laguens garnishes each drink with not one – however two – sliders in his brunch staple. The bloody’s lamb and beef sliders are excess of your common garnish. In truth, they’re nearly as large as an precise burger. As well as, you get three olives filled with jalapeño, blue cheese, and pimento together with pickled inexperienced beans, pearl onions, two strips of bacon and pickled asparagus. Who must see the entire menu when you’ll be able to have your brunch and drink it too?

As we already know, so many Bloodies are unbelievably out-of-control. At what level to can we cease contemplating them a cocktail and start thinking about them a full meal (a number of full meals)? This explicit bloody borders on obscene, however you’ll be able to’t get it in a restaurant. It’s the creation of comic Randy Liedtke, who took it upon himself to interrupt Bloody Mary bounds (and self-induce a significant tummy ache). The stomach bomb of a cocktail contained onion rings, garlic bread, jalapeño, 4 items of fried rooster, a foot lengthy sub, two double cheeseburgers, a smaller Bloody Mary (why not?), onion rings, French fries and a full pepperoni pizza. A few of us don’t even have this a lot meals in our fridge at one time.

Should you’ve ever received a hankering for Mexican meals and a Bloody Mary, head on right down to Crescent Ballroom in Phoenix, Arizona. Their signature Bloody Mary, dubbed “La Madre” or “The Mom,” comes full with chile de arbol salsa, serrano, garlic, lemon juice, pickled inexperienced beans, asparagus and a complete taquito. This budget-friendly cocktail is a mere $7 and is served throughout Sunday brunch from 11 a.m. to 2 p.m. With some Bloody Marys on this listing topping $50, La Madre is actually one of the crucial cheap of the bunch, but in addition one of many wildest. Who doesn’t love taquitos?

This Bloody Mary proves that issues are positively larger in Texas. Pulled from the “[Expletive] Brunch” menu at Anvil Pub, this bloody contains all of our favourite farm species (cow, pig and even crawfish!). This insane bloody is topped with a bacon cheeseburger, beef jerky, a complete crawfish, a shrimp, sprouts, inexperienced beans, okra, onions, tomatoes, olives, cheese and a pickle. It’s served with a half-pint of beer as a “aspect garnish” for an additional boozy brunch. Mainly, take one chunk of this bloody and also you’ll most likely keep stuffed till work in your very hungover Monday morning. Can you’ve a meat hangover?

The Attic in Lengthy Seaside, California is aware of precisely what you need in a boozy brunch. Their Bloody Mary is mainly brunch in a cup. If the bacon-infused vodka doesn’t do it for you, all the breakfast meal used as a garnish will.

The Attic’s bloody comes topped with 1 / 4 of a waffle, some bacon and a fried egg. It’s additionally received a complete pulled pork slider rounding out the very best elements of each breakfast and lunch. Should you’re not a fan of sliders, the restaurant allows you to sub the pulled pork slider for a BBQ rib. Oh yeah, it additionally has Slim Jim-stuffed olives and jalapeño Tabasco.

This bloody from Rating on Davie in Vancouver, BC checks the entire containers. It is going to cowl your brunch, dinner, and dessert (most likely for a complete week when you might really preserve the garnish intact). This bloody is packed to the brim with buffalo rooster wings, burgers, potatoes and a whole roasted rooster (hey, at the very least it isn’t fried). To spherical issues off, you additionally get a whip cream-topped brownie since you’re going to want one thing a bit candy in any case that salt, meat and spice. You may need to share this one with your pals.

Nashville-based Celebration Fowl is aware of how one can do brunch for (at the very least who get pleasure from being complete pigs). You gained’t discover their signature “Brunch for Two” on the entrée menu. Nope! Head straight to the cocktail part to get this monster Bloody Mary topped with two entire, fried chickens. You’d suppose two chickens is sufficient, however simply in case you’ve received an urge for food, the drink comes full of two Scotch eggs, eight items of fried okra and an avocado. Simply as you’d count on, this wonderful concoction was the product of a extremely dangerous hangover. What nice brunch innovation isn’t?

Should you’re a fan of crab and tater tots (who isn’t a fan of tater tots?) head over to The Flipside in Nashville, Tennessee. The informal burger joint is impressed by the retro diners of the ’50s, and no fashionable brunch spot can be full and not using a killer Bloody Mary. Throughout brunch hours, the restaurant has two for one traditional Bloody Marys, however in addition they provide “The Massive Repair.” This specialty bloody contains two full strips of bacon, a skewer of tater tots and rooster and an enormous piece of snow crab claw. It’s actually a singular tackle the classics that concentrate on beef or sausage.

There’s something about Wisconsin and Bloody Marys. Whereas Revere’s Wells Avenue Tavern doesn’t have the largest, most obscene, bloody of the bunch it does have essentially the most nostalgic. The bloody at Revere’s Wells Avenue Tavern is topped with oodles and oodles of string cheese noodles. It is going to remind you of the after-school hangouts crammed with scrumptious Polly-O. The combination is a customized mix of spices full with a beef stick, pickle, lemon, lime and two olives. The string cheese will heat your childhood coronary heart whereas the alcohol will heat your dangerous, grownup self. Go forward and indulge!

For $18, Desoto Central Market gives you the Kraken. This souped-up Bloody Mary has been dubbed a “meal in a glass” – plus, it comes with dessert for all you sweet-tooths. This Bloody Mary has all the same old fixins together with a stalk of celery, some asparagus, olives, and carrots. Then comes the good things – an onion-topped slider and a brilliant candy chocolate brownie. These puppies are solely served on the weekends between 10 a.m. and four p.m., so those that want to indulge higher carve out some essential brunch time. Watch out for the Kraken, you may simply be too full for an actual meal later.

There’s nothing like a slice of chilly pizza the morning after a tough evening out. Pair that with an ideal Bloody Mary and also you’ve received the hangover treatment of the century. Chicago’s Homeslice is aware of the deal on the subject of boozy brunch treats and that’s why they created the pizza-topped embodiment of the hair of the canine. This concoction is topped with a slice of Hawaiian-style pizza and served with a pony of Miller Excessive Life. It’s additionally received all of the fix-ins of a daily bloody, from the Tabasco to the pepperoni to the pepperoncini.

Huntington Seaside, California is residence to a beautiful shoreline, picturesque palm bushes and the sweetest Bloody Mary you’ll ever have the pleasure of tasting. Hailing from Sea Legs Wine Bar, the “Donut of the Day” Bloody Mary is topped with salty strips of bacon and a chocolate-dipped, maple-bacon cronut. It’s served up in an oh-so-cute mason jar making us surprise if there was ever a Bloody Mary extra catered to our Pinterest and Instagram pages. No matter how candy this bloody appears and tastes, it positively packs a punch when the spice cuts in. Whoever stated doughnuts don’t go along with Tabasco was fully mistaken.

Sunday or sundae — whichever you need to name it. This sundae of a Bloody Mary is served on Bloody Mary Sundays at Loopy Fox Saloon in San Francisco, California. The bar is thought for its bloodies, and have just a few completely different concoctions on their menu together with a bloody with a scorching canine and pretzel (clearly pulling a Occasions Sq. or ballgame theme) and a corned beef-themed bloody (full with half a corn beef on rye). None are as attractive as the total bloody breakfast. This cocktail incorporates a stick of mini-pancakes, a breakfast burrito, a powder sugar-topped donut and a few contemporary fruit. Yum!

Some might argue a Bloody Mary has no bounds. Others might argue that while you begin placing sushi in your Bloody Mary, you’ve crossed a transparent line. Sunda, a brand new Asian restaurant in Chicago, Illinois, took Asian-inspired cocktails to a brand new stage with their $40 Sumo Bloody Mary. The concoction is simply served on weekends and arrives in a Pinterest-worthy, 32-ounce mason jar, however issues begin to get bizarre quick. This bloody is topped with half a grilled cheese-and-tocino sandwich, a duck bao, braised pork stomach, lumpia stick, stalks of Chinese language broccoli, and for some cause a crab sushi roll. Is the sushi going too far?

Timeout Sports activities Bar, which has places throughout Cocoa Seaside, Florida has a severely superior Bloody Mary. One of the best half about this monster Mary is the truth that you’ll be able to customise it nevertheless you need. Each Sunday, the sports activities bar brings out 33 completely different components that embrace tender pretzels, waffles, shrimp, cheese and sometimes mini-tacos and hard-boiled eggs. It’s as much as the shopper to select their poison (or get the entire above!). Garnish your beast with a pretzel and a few mozzarella sticks for a greasy tackle a traditional, or preserve it easy with olives and celery.

Most of us aren’t actually preventing to have a complete fish drowning in our drink, however then once more, is it actually off limits if it’s in a bloody? This wild Bloody Mary from the Cove in Leland, MI comes topped with a complete smoked fish (you’ll be able to even look into the poor soul’s eyes when you so want). The cocktail is concurrently easy and distinctive with out being fully over-the-top (generally we simply need to chill quite than stuff our faces with pulled pork sliders and strips of bacon whereas we’re having fun with a brunch cocktail). Served with a plate of crackers, what extra might you want for the right brunch appetizer?

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