#apple-delight

[pollie-pockets]

Sippin soda and candy cane pony transparents

[ravenofrevenge]

queerplatonic rivalry

So yeah I'm still pushing my queerplatonic rivalry radioapple agenda

The pose is kinda based on the way lucifer literally grabs Alastor by the shirt to pull him down to his height just before Mimzy arrives lmao. Also Lucifer with a ducky because yes

It is blink and you miss it with Lucifer's hand placement

[booasaur]

Ted Lasso - 3x07

Bonus:

[chryseiswriting-blog]

“Medicate, Meditate,

Swear your soul to Jesus.

Throw a punch,

Fall in Love,

Give yourself a reason.”

A cool evening breeze.

Rainbows.

Open Roads.

Friends

[fancyhats-and-fennelsbuds]

What do you mean that i haven't draw Fem!John Silver Joan Silver in almost a year

Girl spotted at the club, what she's goin to flirtin at

[buffaluff]

for @lohikaar

[cometblaster2070]

when i was a kid and i was watching ever after high i would always see those moments where cerise would just go feral, yk, when she'd just start growling at people and her more animalistic tendencies would come out, and i would just think, 'WOW THIS IS SO STUPID??? HOW CAN THEY NOT TELL SHE'S HALF-WOLF??? SHE IS LITERALLY CLEARLY EXHIBITING NOTHING BUT WOLF BEHAVIOR???'

and now that we've grown older and wiser i've come to the solemn conclusion that everyone thought cerise was that one really weird girl in middle school who had her 'I'm a Wolf' phase and just didn't grow out of it by the time high school came around.

cerise is also canonically really buff and athletic and ngl she could be lowkey terrifying if she wanted to, so there were probably not many people there willing to make fun of her or call her out for acting like this anyways.

ALSO, side hc that the wonderlandians of course are NOT used to this by any measure and so when cerise growls or snaps at them they're just like ??? while someone else goes 'haha classic cerise' in the corner.

so just like:

*cerise bumps into lizzie*

Lizzie: Off with your head!

Cerise: *straight up GROWLING*

Lizzie:

Lizzie: Hey, what the fuck.

Briar: Haha, good one, Cerise; your growl's more realistic than ever!

The Wonderlandians: Excuse me what the fuck is this normal???

maddie of course is delighted by this however and probably does know cerise's secret via the narrators. tbh, she probably adds more to the 'wolfgirl bit' in order to keep cerise's secret safe.

[wheatlev]

her german name is Applesweet

[longagoitwastuesday]

Every day I am haunted by the fact JJK could be amazing but it will be just idk Bleach or something

[oddlyunadventurous]

Every Month BLÅVINGAD Has Something New In Its Mouth

May, 2024: My Little Pony Year Five/G1 "Wedding Bells" Confetti (1986) + My Little Pony Year Seven/G1 "Loving Family Ponies" Baby Apple Delight (1989)

[imreadydollparts]

Loving Families Mommy Apple Delight brightened up lovely.

[pollie-pockets]

Baby pink pony transparents

[saldontdoit]

today's apple is the Crimson Delight! it was developed by Washington State University and released in 2011 as WA 2, and it was given its name by the fruit business Apple King of Washington (WSU calls it Sunrise Magic). it's crisp and juicy, and meant as a multi-purpose apple (though Apple Rankings doesn't seem too fond of it).

sources: melissa's produce, apple rankings (and here's the wikipedia article!)

(i am doing this entirely for fun! that's why you'll see i only do very cursory research. that said, if any info is incorrect, please tell me and i'll update my post!)

[fairytalejello]

My Little Pony Color Challenge - Underappreciated

Daddy Apple Delight deserves more love. 💛

[kris-mage-fics]

Hey y'all, here's my recipe for Apple Blackberry Crisp! It's great warm or cold, by itself, or with ice cream or yogurt. Somehow I managed to make it sweet enough to please my partner's massive sweet-tooth, but not make it too sweet for me. Link to recipe, and it's under the cut. (Both imperial and metric measurements are given.)

Apple Blackberry Crisp Significantly modified from the apple crisp recipe in The Oh She Glows Cookbook by Angela Liddon Filling: about 4 cups / 1 L peeled and chopped apples about 3 cups / 750 ml cut blackberries (In total you need 6–7 cups / 1500–1750 ml of fruit, but it doesn’t need to be exact. I used 2 granny smith, 1.5 gala apples, and 2.5 packages (½ pint / 170 gm) of blackberries to get the amounts above) 1 tablespoon / 15 ml cornstarch or arrowroot powder 1 teaspoon / 5 ml ground cinnamon ¼ cup / 60 ml brown or raw or coconut sugar (or ⅓ cup / 75 ml if you want it sweeter) 1 tablespoon / 15 ml lemon juice

Topping: 2 cups / 500 ml rolled oats ½ cup / 125 ml almond flour/meal (you can also use regular flour, I just like how almond flour tastes in the topping) 1 teaspoon / 5 ml ground cinnamon ¼ teaspoon / 1.75 ml fine grain sea salt ¼ cup / 60 ml butter or margarine or coconut oil, melted (they all work well, so pick whatever you have on hand or prefer) 3 tablespoons / 45 ml maple syrup (or ¼ cup / 60 ml if you want it sweeter)

Instructions: 1) Wash and dry the fruit.

2) Preheat oven to 375 F / 190 C.

3) Grease an 11 x 9 inch / 2.5 L baking dish with butter, margarine, or coconut oil.

4) Measure out the dry ingredients for the filling and the topping in two separate bowls. Put whatever fat you’re using for the topping in a heat-proof bowl and set it by or above where the oven vents to melt it. (Or melt it in the microwave just before you mix the topping.)

5) Peel and chop the apples, cut up the blackberries, and place them in a large bowl. I cut the apple pieces fairly small and the blackberries in two to four parts, depending on how big they are. But go with whatever size you want as long as it’s fairly consistent.

6) Add part of the dry filling ingredients and part of the lemon juice to the fruit and mix, repeat a couple more times until it’s all thoroughly mixed together, then put into the prepared baking dish, spreading evenly.

7) If you haven’t set the fat for the topping to melt by where the oven vents, then melt it in the microwave. Thoroughly mix the maple syrup, and the fat into the dry topping ingredients. Spread overtop the fruit mixture in your baking dish.

8) Cover with aluminum foil with some holes poked in with a fork or knife. Bake for 35 to 45 minutes, or until the apples are just fork tender. Remove the foil and bake for another 10 to 15 minutes, or until the topping is a nice golden brown.

9) Once removed from the oven, let it stand for 10 to 20 minutes before serving so the juices firm up some and it’s not so runny.

10) Keeps well in the fridge for a few days, though it probably won’t last that long! It tastes good cold, but you can always rewarm it in the microwave, or cover it with foil and put it back in a 375 F / 190 C oven for 10 to 20 minutes, until warmed through. Note: Play around with other fruit combinations, or just go with classic apple. Though you probably want to use a little more cinnamon if it's just apple. Try cardamom or ginger instead of cinnamon. If you try apple cranberry, I suggest you use less cranberries than the amount of blackberries I called for, and use the larger amounts of sweeteners. The larger amounts of sugar and maple syrup are what the original recipe called for, but I have a low tolerance for sweet so I reduced it a bit. My partner, who has a huge sweet tooth, still loved it.

[scurvioli]

@cutepotatook

Thank you for letting me draw this apple on your white board!