#and now it's slowly sinking in

[sheirukitriesfandom]

Personal, CW: pet death

RIP

???-19.06.2024

Farewell, old boy. Your heart was, in the most literal sense, too big for this world.

[fjordfolk]

none of these are still or in focus, so here's just the whole dump

[tetzoro]

good morning and happy fridayayayayyyyy !!!! it’s pretty much the weekend and i’m supa excited (ㅅ´ ˘ `) ! i hope everyone has a good day and you find something that makes ya smile ^_^ 🤍

aren’t they sweet ( ྀི o̴̶̷᷄ o̴̶̷̥᷅ ) . . ෆ

[jesuis-assez]

↠ Tim & Lucy scenes ↳ 5x10 - The List

[riant-draws]

had a rough day but inking is like getting free therapy

don't look too hard at the arm haha yeah it's way too long, that's what I get for not sketching first lol

anyway this was way more fun to make than I anticipated even if it turned out kinda janky :D the crosshatching on the bottom of his robe and the details in his head are probably my fav parts

[mspaint-flower]

i'm extremely normal

[twentyfivemiceinatrenchcoat]

toji fushiguro your chronic depression and trauma response has bewitched me body and soul

[ratatatastic]

i see feeding lundy alcohol not unlike one would a hungry baby goat at the petting zoo with a baby bottle is becoming a thing now isnt it sasha

Panthers Championship Parade | 6.30.24 (x)

[angryducktimemachine]

If one of my mice ever tells you they have an architectural degree, don't believe them, their cage rearrangements are NOT structurally sound.

[eirianerisdar]

Ah. Putting him out on old inters after the red flag was certainly a choice eh

[luck-of-the-drawings]

when i was in highschool one o my biggest coping mechanisms was drawing all the kids i hated getting killed and eaten and killed. and well. time is a slowly ascending spiral. you will find patterns.(i work as a blackjack dealer. gamblers are FASCINATING

[nenelysian]

Just watched "I Saw The TV Glow" in cinemas and boy did I get chest kicked all the way back to my derealisation episodes when I was like 6 years old.

[plantanarchy]

i'm trying to make lists of all the small projects left unfinished in my house and frankly none of it is big stuff (except the kitchen) but it's all just. compounding small things that i don't have the tools or knowledge to do.

[ravencromwell]

For the last half year, I've watched @pinkcupboardwitch periodically wax rhapsodic here on the delights of chai tea. Having finally taken the plunge I can report apparently I shall be learning the intricacies of brewing chai because I'm thoroughly hooked. I had a chai latte, rather than the straight tea, but some cursory googling informs me milk is the best complement to the flavors, so fortune smiled in that regard.

Two things surprised me most: what a full sensory experience it was, and just. how well flavors my very American self wouldn't put together naturally gel. The spice aroma almost scared me off: it was strong and I'm not used to teasing out cinnamon and cardamom etc. When my nose smells "strong" I instinctively default to pepper and oh, hell it's going to be _hot rather than flavorful. But once I took that first tiny sip--think kid inching their toe into water and you'll have a good idea--and the flavor burst, not exactly sweet but bright and rich across my tongue, I started prolonging the experience. Inhaling the spice became aslow prelude, sweetening the anticipation of the flavors bursting across my pallet again.

I like wine, but I'll be honest. About all I can smell when I try to "discern its bouquet" is sharp and acid, to the point I have to work actively not to inhale because I know I'll enjoy the flavor once it's on my tongue if the aroma doesn't put me off entirely first. But this was strong, bracing and made me want to go sniff cardamom and ginger etc. to se if I can untangle the individual notes.

And erm. ginger is actually quite good in certain combinations, apparently? My (again very American. very southern.) take on ginger was too sharp, too _bitter in all the dishes I'd had it in except gingerbread but well. we Southern folks put so much sugar in gingerbread, I figured it could cover up *anything*. I couldn't imagine how vanilla would clash with what I expected to be a bitter ginger note. So I was delighted to learn that ginger, in small quantities, actually seems to contribute to the brighter notes, cutting through some of the sweet richness of the milk and (maybe) cardamom and vanilla along with the cinnamon.

When I've had coffee, I'm the kind of person who has to spice it up: yeah, I'm drinking coffee, I'll say as I drink something decadent with peppermint and white chocolate and a coffee base--it's less about the coffee than the frills, downplaying coffee's strength rather than complementing it. (My subsequent google made me cackle, because apparently a lot of coffee people actually really love black tea, and I couldn't find them more different. Mom was a coffee person, so I tried a fair bit of it and without an infusion of something, it was always so _bitter to me. But the dregs of the cup--which I figure come closest to the original tea flavor just tasted a little nutty, but so _fresh. Just such a different flavor profile, at least for me.)

[shatnerihardlyknowher]

Seeing yourself in a character is a wonderful experience. Unless it's Bones. I'm sorry if it's Bones.

[silverofthunder]

as the Ghovie release is getting closer, i'm getting more excited but also scared.

like i'm scared of the future (changes) but also how people will react. like i know it's gonna be a rollercoaster but still... things tend to get... out of hand sometimes.

i will keep an open mind no matter what and i will stay out of social media to avoid spoilers as i will see the movie on Sunday 23rd and many have already seen it by then.