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#and mushroom gravy
msburgundy · 5 months
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tonight we dine like henry VIII
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daily-deliciousness · 8 months
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Guinness beef stew
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fattributes · 2 months
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Hawaiian Loco Moco
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brattylikestoeat · 2 years
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Hamburger Steak with Mushroom Gravy! tonight for dinner. My husband said it’s his favorite so far. We’ve only been doing this for a couple weeks, but can really tell a difference and I’m cooking so much more now. I love it.😋
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buffetlicious · 4 months
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Mum’s Braised Five-Spice Pig’s Trotter (五香卤猪蹄) with shiitake mushrooms and whole garlic cloves in dark soya sauce. Also in the menu is Cauliflower & Squid Stir-Fry with minced pork and white rice drizzled in braising gravy.
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ladytabletop · 2 years
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Spouse made "Goncherov's Delight" for dinner - he says, and I quote, "You know, from that restaurant scene where the meal is clearly not Italian food and Scorcese won't answer questions about it in interviews?"
It was, as Katya would say, peppered halfway to hell and back.
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pepsinister · 2 months
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authentic counterfeit of my favorite discontinued savory pies 🥰
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More misc. daily life pictures and such
#image commentary in tags once again since they don't allow captions anymore and I feel weird using the alt text for that --#1 & 2 - Very bright pretty looking sky !#2. HUGE icicle that looked like you could kill someone with it or something.. Pulled from near a gutter on the side of a building#3. & 4 & 5 - various images from a silly party I had where I pretended to be some elf king turning like 204 years old lol (also not like#a REAL party. Only my roommates were there really and we're all in the same household bubble.#just to clarify. I would never dare have a large party anyway given#my hermitous nature but on top of that.. didn't want there to be some implication that I'm having a Party while covid is still ongoing lol.#NEVER.. But I do love dressing up as some fantasy character so much.. The only thing that could ever bring a true hermit wizard#to engage with others socially is the prospect of connecting it somehow to fantasy worlds and costumes lol. One must simply dress up#as a silly 200 year old man from time to time and pretend you've never seen a balloon before in your life. etc.#6. bapy boye... feets#7. The main food that I made for the elderly elf man 'party'. which was a Deconstructed Beef Wellington (kind of as ajoke since I watch s#o many silly cooking competition shows and they always make stuff 'deconstructed' at the last minute when under time limits or whatever.)#I've wanted to make beef wellington a few times but Ithink to do it well I'd need like..an actual kitchen and a lot of time and#an oven that fully works to bake things and etc. etc. So I thought this would be an easier method. A thick steak cut round to kind of mimi#c the round tenderloin or whatever it is in a wellington. instead of the puff pastry being wrapped around - I just did star shaped cut outs#of pastry and baked them and put them on top (to go with the star theme). instead of mushroom duxelles being wrapped around in pastry#its in a little circle under the steak. and instead of mustard being brushed onto the meat I made a mustard gravy sauce type of thing#Then of course asparagus on the side.. my favorite... Though I know some wellington#also has a layer of prosciutto I think. or I saw one person use crepes. I didn't feel it was necessary to incorporate that too lol#8. bapy son helping me do a giant puzzle that took me hours and I had no idea it was actually that large of a puzzle#until I started putting it together and for some reason it made me stressed by the end instead of relaxed lol.. puzzle fatigue#photo diary
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msburgundy · 5 months
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what am i, some sort of monk? i have spent the whole day trying to decide if making carrots, since i am already making mashed potatoes, would be too decadent
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fattributes · 1 month
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Schnitzel with Mushroom Gravy
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brattylikestoeat · 1 year
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tacothechef · 11 months
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For dinner I made hamburger steaks, mashed potatoes with a mushroom gravy… I’m definitely gonna have the itis tonight lol
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buffetlicious · 10 months
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Mum wanted noodles so we went back to XO Minced Meat Noodle (XO 肉脞麵) at Sembawang Shopping Centre. She decided to go with the S$4.50 bowl of Lor Mee (卤面). Came with braised pork bellies, half a braised egg, bean curd roll and fishcake slices drenched with dark brown gravy thickened with corn starch plus a crispy dumpling and tempura bits.
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First time ordering the S$6.50 Tom Yum Mini Pot Noodle (冬炎小碗面) which came with a soup pot with food candle underneath and noodles in a separate bowl. A spoonful of the soup jolted up all the taste buds with that sourness and spiciness. The noodles are springy and the crunchy of tempura bits add to the different overall textures.
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morethansalad · 10 months
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Vegan Shiitake Mushroom Miso Gravy (Major Umami!)
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Chicken and mushroom pie, colcannon mashed potatoes, mixed beans/peas/cabbage, gravy…..
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