#ambur chicken biryani recipe

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Ambur Chicken Biryani | Ambur Chicken Biryani Recipe in Pressure Cooker | ஆம்பூர் சிக்கன் பிரியாணி

Ambur Chicken Biryani | Ambur Chicken Biryani Recipe in Pressure Cooker | ஆம்பூர் சிக்கன் பிரியாணி

Ambur Chicken Biryani Recipe is a very popular and mildly spiced biryani from Ambur. This recipe has been made slightly by changing the traditional method instead of using Seeraga Samba rice, I have used Basmati Rice. Do Subscribe to Madras Samayalarai – https://www.youtube.com/channel/UCDWsk7h9ecknPovInQUC6NQ?sub_confirmation=1 #am…

[theindianfoodrecipe-blog]

Some Lip-Smacking Regional Variants of Biryani

https://www.betterbutter.in/recipe/55424/chicken-biryaniBiryani is an evergreen standard that actually needs no intro. India provides a lot on its cooking platter however the one dish Indians with one voice enjoy indulging in is the savory biryani. With regional and hyperlocal variations having actually advanced right into unique designs of biryanis, one is spoilt for options when it concerns experiencing this fusion of flavours.

The perfect biryani calls for meticulously gauged active ingredients as well as a practised method. Generally, the dum pukht method (sluggish breathing oven in Persian) was made use of to make biryani.

The development of biryani spans numerous centuries, many cultures, several components and many cooking designs. From an army meal to a recipe suitable for aristocracy, the biryani today is a pan-India cooking favourite. Its many ranges reflect the regional tastes, practices and gastronomic backgrounds of their areas of development. Here are some lip-smacking regional variants that every biryani fan should understand about.

1. Mughlai Biriyani The regal Mughlai biryani fit the bill perfectly. This biryani absolutely tastes as well as smells royal!

2. Hyderabadi Biriyani While the majority of other biryanis are dominated by their flavoured meat, in the layered Hyderabadi biryani, the fragrant saffron flavoured rice is the celebrity of the dish. Hyderabad was likewise the area where the Kacchi Akhni Biryani was great tuned as well as developed.

3. Calcutta Biryani Gotten rid of by the British, the fabulous premium Nawab Wajid Ali Shah tried to recreate his cherished recipe in the city of Calcutta. Not able to afford meat because of budget plan constraints, the regional cooks gave the dish a tweak, changing meat with completely prepared golden brown potatoes-- the signature of the Calcutta biryani Much lighter on seasonings, this biryani largely uses a yoghurt based marinade for the meat, which is prepared independently from the light yellow rice. Just like a lot of Bengali dishes, the Calcutta biryani has a hint of sweetness hidden in it.

4. Dindigul biryani The jeera samba rice used in making this biryani is unique and provides it a completely different flavour. Instead of huge portions of meat, Dindigul biryani utilizes little cube-sized meat items.

5. Lucknowi biryani. Cooked in the royal Awadhi design, the textures of Lucknowi chicken biryani are softer and also the seasonings milder. The initial step includes making a yakhni stock from meat that is slow-moving steamed in water instilled with spices for regarding two hours or more. This is the reason that this biryani is much more damp, tender and naturally flavoured than various other biryanis.

6. Arcot Biryani Introduced by the Nawabs of Arcot, this biryani originated in the towns of Ambur as well as Vaniyambadi in the Vellore area of Tamil Nadu. The biryani is usually gone along with by dalcha (a sour brinjal curry) and also pachadi (a kind of raita). The best well-known sub-variety of the Arcot biryani is the Ambur biryani that uses the squat seeraga samba rice, a traditional Tamil Nadu range.

7. Memoni Biryani Similar to the Sindhi biryani, this exceptionally zesty selection is made by the Memons of the Gujarat-Sindh region. Normally made with lamb, yoghurt, browned onions and potatoes, Memoni biryani utilizes much less food colouring compared to various other biryanis. This permits the all-natural colours as well as flavours of the various elements- meat, rice as well as veggies-- to shine as well as emerge in this standard meal.

8. Thalassery biryani The Thalassery biryani, among India's most enjoyed biryanis, is both sweet as well as savoury. The cornerstones are soft chicken wings, light Malabar flavors as well as a sort of rice referred to as kaima. Great deals of sauteed cashew nuts, sultana raisins and also fennel seeds are made use of kindly in preparing this biryani. The rice is cooked independently from the sauce and mixed just at the time of offering.

9. Kampuri Biryani The Kampuri biryani stemmed from the community of Kampur in Assam. In this simple yet scrumptious meal, the chicken is initial prepared with peas, carrots, beans, potatoes, and also yellow bell peppers. This concoction is then slightly spiced with cardamom as well as nutmeg prior to being blended with the rice. This little-known biryani, which merges the fresh flavours of local veggies right into meat, is an ode to the Assamese style for creating unique meals.

10. Tahari biryani Tahari biryani is cooked without meat. Commonly, rice is cooked along with different sort of vegetables in a handi with carrots as well as potatoes being the many utilized veggies in this meal. Tale has it that this biryani was produced in Mysore when Tipu Sultan hired vegetarian Hindus as his bookkeepers. Hence, a vegan variation of a cult recipe was birthed. Tahari is also a prominent street food in Kashmir.

11. Beary Biryani A cousin of the spicier Mangalore biryani, the Beary Biryani comes from the Muslim neighborhood of the Dakshin Kannada region in Karnataka. The primary flavour is of the rice, which is kept in a blend of ghee and spices overnight. This procedure allows all the powerful flavours to leak into the rice. The light recipe is additionally very functional and also utilizes all type of locally readily available meat and seafood.

12. Sindhi Biryani Unlike any kind of other biryani, the Sindhi Biryani is packed with finely slit environment-friendly chillies, aromatic flavors, as well as roasted nuts.An unique quality is the addition of aloo bukhara (plums) in the spices, which offers the biryani a lovely scent; great deals of khatta (sour yoghurt) in the layering offers a zesty note to the flavor mix.

13. Bhatkali Biryani The Bhatkali biryani is an essential part of the Navayath cuisine and also a speciality of Bhatkal, a seaside community in Karnataka, where it is a must-have at wedding celebration feasts. The meat is prepared in an onion and green chilli based masala as well as split with fragrant rice. The Bhatkali biryani has a special spicy and heady flavour that establishes it in addition to the other biryanis of coastal Karnataka.

14. Bombay Biryani Just like the city it was created in, the Bombay biryani is a melting pot of flavours-- spicy, zesty and hearty. Bombay biryani, whether it's made with hen, mutton or vegetables, always has fried spiced potatoes too.

15. Doodh Ki Biryani A definitely one-of-a-kind Hyderabadi speciality, Doodh ki Biryani is known for its light flavours. The mixing of velvety milk with aromatic spices and baked nuts results in a recipe that is refined, polished, as well as gently flavoured. Certainly a treasure among the regal biryanis of the Hyderabadi Nizams!

A complete dish in itself, biryani has enough varieties to please one as well as all. This is also a meal that suits all celebrations-- whether it is a careless Sunday lunch, a lively university get-together or a formal dinner with the in-laws. Eaten with love and gusto by the abundant in addition to inadequate, biryani is without a doubt a marvel of India's culinary heritage.

While many other biryanis are dominated by their flavoured meat, in the split Hyderabadi biryani, the aromatic saffron flavoured rice is the celebrity of the recipe. The best well-known sub-variety of the Arcot biryani is the Ambur biryani that uses the squat seeraga samba rice, a typical Tamil Nadu range.

Generally made with lamb, yoghurt, browned onions as well as potatoes, Memoni biryani uses less food colouring compared to various other biryanis. The Thalassery biryani, one of India's most liked biryanis, is both sweet and also savoury. The Bhatkali biryani has an one-of-a-kind spicy and also spirituous flavour that sets it apart from the other biryanis of coastal Karnataka.

Visit: https://www.betterbutter.in/recipe/55424/chicken-biryani

[goodfoodgrove]

Original Ambur Chicken Biryani Recipe | Restaurant style Chicken Biryani !!

[indcuisinebar]

Top 5 Types of Biryani That You Should Taste

Are you an Indian food lover? If yes, you definitely know about biryani. It is one of the popular Indian dishes available with multiple variants for both vegetarians and non-vegetarians. If you visit any Indian food near me restaurant, you can see a big list of biryanis only. Due to it, many individuals are also getting confused about what kind of biryani they should choose. In the following details, you can see 8 types of biryanis that you should taste at least once.

Indian Biryani Delicacies

Bhatkali Biryani

This particular dish is named on the basis of a coastal town in Karnataka. The name of the town is Bhatkal. It is a non-vegetarian biryani dish that contains pieces of marinated meat. The chefs are considered a special mixture of onion masala and green chili for marinating the meat properly and providing proper flavors. Along with this mixture and marinated pieces of meat, rice is cooked. In the end, for a juicy and tangy texture, a mixture of mashed onions, spices, chilies, curry leaves, and garlic is added.

Dindigul Biryani

It is a famous biryani type in Tamil Nadu. The most important ingredients of this particular biryani are cube-sized meat pieces and jeera samba rice. For adding a tangy taste to the biryani, lemon and curd are used. To improve taste and make it unbeatable in deliciousness, pepper leaves are added.

Ambur Biryani

It is another biryani delicacy from the Tamil Nadu region. Ambur Biryani is the love of numerous Indians and foreigners who have an interest in eating something spicy. It is prepared by following the dum methods, and the main ingredients in this particular recipe are mint leaves, coconut milk, and curd. You can see dry chili paste and numerous other spices in the list of ingredients for making it spicy. If we talk about the taste resemblance, you may find it out like Lucknowi biryani.

Thalassery Biryani

Thalassery Biryani is related to the Malabar region. The key fact about this biryani is that it tastes double both sweet and spicy. Another thing about this biryani is, it is made up of Jeerakasala or Khyma rice. These types of rice are small in size and completely different from the basmati. Lots of ghee is also an important ingredient of it. When it comes to adding non-vegetarian elements, it contains prawns or fish rather than mutton or chicken. For adding an aromatic and juicy texture, there are multiple ingredients added, such as – curd, lime juice, garlic paste, onion, ginger, mint leaves, and coriander.

Momeni Biryani

Momeni Biryani belongs to the Gujarat-Sindh region. If you love to experience some spicy delicacies, it is one of the spiciest varieties of biryanis. It contains soft chunks of mutton with numerous other factors, such as – potatoes, tomatoes, yogurt, and fried onions.

These are some major types of biryanis you should taste. There are numerous other types of biryanis available with different tastes. While hiring the best Indian catering near me services, you can see multiple options in the menus. You should pick the suitable or desired one carefully. 

[homecookingshow]

Ingredients: For Marinating the Meat: Mutton - 1 1/2 Kg Ginger garlic paste - 1 1/2 tsp Juice of 1 lemon Turmeric powder - 1/2 tsp Chilli powder - 2 tsp Garam masala powder - 1 tsp Salt to taste Green chillies - 2 nos chopped Yogurt/Curd - 2 tbsp Raw Papaya paste - 5 tsp Few Mint leaves Few Coriander leaves Fried Onions - 1 tbsp Frying Onions Oil - 4 tbsp Onions - 7 to 8 nos thinly sliced Cooking Rice Basmati Rice - 1 Kg Salt to taste Cooking Dum Biryani Oil - 1 tbsp Ghee - 3 tbsp Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf) Saffron Milk Vessels: one large wide pot a plate to cover - that fits the pot a big tawa to keep the pot Ambur Chicken Biryani recipe: https://goo.gl/Jua1x9 Pressure Cooker Mutton Biryani recipe: https://goo.gl/1DD3iL You can buy our book and classes on https://ift.tt/2KebOuU Method: Step 1: Marinating Meat 1. Mix all the ingredients & refrigerate it for minimum 12 hours. Step 2: Frying Onions 2. Heat 4 tbsp of Oil in a pan 3. Add the thinly sliced Onions. Saute till its Crispy & brown. Step 3: Cook the Rice 4. Soak the Rice for 30 minutes Basmati Rice - 1 Kg 5. Boil the water & add soaked rice. 6. Add Salt & Half cook the rice. Step 4: Cooking the Dum Biryani 7. Heat the pot. Add 1 tbsp of Oil & 3 tbsp of Ghee. 8. Add the Whole Spices (Cinnamon, Cloves, Cardamom & Bay leaf). 9. Gently drop the Marinated Mutton pieces. Cook for about 5 minutes & turn off the stove. 10. Add few Coriander leaves & few Mint leaves. 11. Next layer it with half cooked rice & saffron milk. 12. Add the remaining rice & saffron milk. 13. Add few Coriander leaves, few Mint leaves & fried Onions. 14. Close the pot & seal it with chapati dough 15. Keep the tawa on the flame & place the pot on it. 16. Keep it in Dum for 45 minutes to 1 hour. 17. Dum Biryani is ready, remove the seal. 18. Garnish it with fried Onion & Place the Egg over the Hyderabadi Dum Biryani. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by VentunoHomeCooking

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Special Ambur Style Chicken Biriyani | Ambur Special Chicken Biryani | Ambur Chicken Biryani Recipe

[thechettinad]

Authentic Indian Restaurant in Oslo

EATING MEANS TO CELEBRATE AND TO BRING PEOPLE TOGETHER 

Chettinad Kylling Masala: A Popular dish in the Authentic Indian Restaurant in Oslo

“The Chettinad” stands out as the king of the Authentic Indian cuisines in Oslo. We bring the feeling of joy and nostalgia to our diners, every time by picking all the important ingredients to put together a delightful meal. Beyond the taste, aroma and the presentation, we are sure you’d love our hospitality. We keep track of your feedback and preferences to enhance the experience each time you visit us.

One of the most defining aspects of our Indian Restaurant is the way spices are used in our food. Though we use almost the same components for most dishes, the ratio and consistency make the dishes unique and diverse.

Being an Authentic Indian Restaurant in Oslo, we always take the chance to closely watch how the chefs design the menu, handle the administrative tasks, manage other employees, and most importantly how they prepare food to meet the specifications of the guests, how well they make adjustments to food items to accommodate guests with allergies or specific diet concerns.

One of the most popular and best-selling dishes in our restaurant is Chettinad Kylling Masala. Our flavourful and tasty Chettinad kylling Masala curry never fails to impress customers each time they order, making it the best-seller. We always believe the efforts that go into preparing the food, reciprocates perfectly when it is served to our guests.

Ambur Chicken Biryani – From the Authentic Indian Restaurant Oslo

Originating from the South Indian town of Ambur, our Ambur Chicken biryani is cooked into perfection with firewood, to retain the look and feel of the original flavour and texture.

Biryani is prepared in various styles and differs from state to state in India. For instance, South Indian chicken biryani includes– the most popular Chettinad style Biryani, Hyderabadi, Bombay, Donne Biryani(Karnataka style), Arcot biryani, also known as, Ambur special biryani. Each type of biryani holds its uniqueness in terms of taste, texture and flavour.

Ambur Biryani is one of the famous biryani recipes of South India which emerged during the Nawab of Arcot’s regime. At Chettinad Restaurant, we prepare Authentic Ambur Biryani using special basmati rice and chicken or mutton, according to the diners’ preference.

At "The Chettinad"­- the Authentic South Indian Restaurant In Oslo, we serve

Ambur chicken biryani is made using special basmati rice, select spices and other ingredients that make it a carnival of a dish. If you want to taste the authentic Ambur biryani, which is super rare in the city, visit The Chettinad Authentic Indian restaurant in Oslo.

We always choose quality but never compromise on quantity as well. We are sure that our special biryani would satiate your cravings. If you cannot come over to our restaurant, don’t worry, we got you covered. You can always order online using our site Bestill Her option.

Kadai Chicken – From the Kitchen of Great Indian Restaurant Oslo 

Kadai Chicken is a spicy, flavourful chicken side dish, prepared using an Indian wok called ‘Kadai’. At The Chettinad Authentic Indian Restaurant in Oslo, we ensure to keep up the original flavours by cooking in the traditional methods practiced in the South Indian homes.

Perhaps, Kadai Chicken is not the only dish prepared in a wok, there are other dishes prepared using the same aromatic masala mix and technique, such as Kadai Paneer, Veg Kadai and so on. The speciality of this dish is that it syncs perfectly with rice as well as Indian breads like Naan and Chappathi.

Can’t resist appetite? Just a few clicks would fetch you our delectable dishes in no time. You can place an order a https://chettinad.no/order-online

CONTACT INFO

Trondheimsveien 139A, 0570 Oslo

+47 93473377

info@chettinad.no

www.chettinad.no

[bengalifoods]

Reposted from @shivuskitchen . . Celebrating 1000 followers with nothing but BIRYANI 😍😍 In the picture 🎈 Ambur chicken Biryani 🎈 Grilled chicken thigh 🎈 Boiled egg 🎈 Onion Raitha 🎈 Salad . . Recipe for chicken Biryani will be up in my stories soon. . . . Follow @shivuskitchen for more recipes. . . #shivuskitchen #foodiez_choice #foodsoftamilnadu #itz_chennai #seechennai #chennaifoodcommunity #chennaifoodspots #walkwithchennai #wahhchennai #chennaifoodspots #indianfoodreview #indianfoodieez #bengalifoods #tnclicks_ #biryanilovers #vangasapidalam #vanakammadras #madrascuisine #chickenbiryani #chicken #indianfoodtales #biryanibhakts #biryaniaddict #bengalifood #bengalifoodie https://www.instagram.com/p/CANGgSdAlez/?igshid=14j0qmxtbqzcu

[yummyfood-hindi-blog]

Biryani is a Fusion of Flavours

Biryani is an evergreen classic that really requires no introduction. India offers so much on its cooking platter however the one dish Indians with one voice love delighting in is the scrumptious biryani. With hyperlocal and neighborhood variations having evolved right into distinctive styles of biryanis, one is spoilt for alternatives when it comes to experiencing this melting pot of flavours.

The excellent biryani calls for meticulously gauged ingredients and also a practised method. Commonly, the dum pukht approach (sluggish breathing oven in Persian) was used to make biryani.

The development of Chicken Biryani covers several centuries, several cultures, numerous ingredients and numerous cooking designs. From a military dish to a meal fit for royalty, the biryani today is a pan-India cooking favourite.

1. Mughlai Biriyani The Mughal Emperors were extremely fond of lush eating experiences as well as looked upon food preparation as an art. The regal Mughlai biryani fit the expense completely. Succulent pieces of completely spiced meat, enveloped in kewra fragrant rice, rise an irresistible aroma that makes one starving quickly. This biryani definitely tastes and scents royal!

2. Hyderabadi Biriyani The world-famous Hyderabadi Biryani entered into desiring Emperor Aurangzeb assigned Niza-Ul-Mulk as the new leader of Hyderabad. His cooks supposedly produced virtually 50 various variations that utilized fish, shrimp, quail, deer, as well as also hare meat. While a lot of various other biryanis are dominated by their flavoured meat, in the layered Hyderabadi biryani, the fragrant saffron flavoured rice is the star of the meal. Hyderabad was likewise the place where the Kacchi Akhni Biryani was fine tuned and improved.

3. Calcutta Biryani Eliminated by the British, the fabulous gourmet Nawab Wajid Ali Shah tried to recreate his precious dish in the city of Calcutta. Not able to afford meat because of spending plan restraints, the local chefs gave the dish a tweak, replacing meat with perfectly prepared gold brownish potatoes-- the signature of the Calcutta biryani Much lighter on spices, this biryani largely utilizes a yoghurt based sauce for the meat, which is prepared independently from the light yellow rice. Just like many Bengali meals, the Calcutta biryani has a tip of sweet taste concealed in it.

4. Dindigul biryani The jeera samba rice utilized in making this biryani is unique as well as offers it a totally different flavour. Instead of big pieces of meat, Dindigul biryani uses small cube-sized meat pieces.

5. Lucknowi biryani. Cooked in the royal Awadhi design, the structures of Lucknowi biryani are softer and the flavors milder. The very first step involves making a yakhni stock from meat that is slow-moving boiled in water infused with seasonings for concerning two hours or even more. This is the reason this biryani is a lot more moist, tender as well as delicately flavoured than other biryanis.

6. Arcot Biryani Presented by the Nawabs of Arcot, this biryani come from in the communities of Ambur as well as Vaniyambadi in the Vellore area of Tamil Nadu. The biryani is normally gone along with by dalcha (a sour brinjal curry) and also pachadi (a kind of raita). The very best known sub-variety of the Arcot biryani is the Ambur biryani that makes use of the squat seeraga samba rice, a typical Tamil Nadu range.

7. Memoni Biryani Comparable to the Sindhi biryani, this very hot range is made by the Memons of the Gujarat-Sindh area. Generally made with lamb, yoghurt, browned onions as well as potatoes, Memoni biryani utilizes less food colouring compared to various other biryanis. This allows the all-natural colours and also flavours of the numerous elements- meat, rice and vegetables-- to shine as well as emerge in this typical recipe.

8. Thalassery biryani The Thalassery biryani, among India's most enjoyed biryanis, is both wonderful and also savoury. The cornerstones are soft hen wings, light Malabar spices and also a sort of rice called kaima. Whole lots of sauteed cashew nuts, sultana raisins and fennel seeds are made use of generously in preparing this biryani. The rice is cooked individually from the sauce as well as blended just at the time of serving.

9. Kampuri Biryani The Kampuri biryani stemmed from the community of Kampur in Assam. In this basic yet delicious recipe, the poultry is very first prepared with peas, carrots, beans, potatoes, and yellow bell peppers. This concoction is after that slightly spiced with cardamom as well as nutmeg prior to being blended with the rice. This obscure biryani, which integrates the fresh flavours of local vegetables right into meat, is an ode to the Assamese style for developing distinctive dishes.

10. Tahari biryani Tahari biryani is prepared without meat. Usually, rice is prepared along with different sort of veggies in a handi with potatoes as well as carrots being the most used veggies in this meal. When Tipu Sultan worked with vegan Hindus as his bookkeepers, Tale has it that this biryani was developed in Mysore. Therefore, a vegetarian version of a cult recipe was born. Tahari is additionally a prominent street food in Kashmir.

11. Beary Biryani A relative of the spicier Mangalore biryani, the Beary Biryani belongs to the Muslim neighborhood of the Dakshin Kannada area in Karnataka. The light dish is additionally very flexible and makes use of all kinds of in your area readily available meat as well as fish and shellfish.

12. Sindhi Biryani Unlike any type of other biryani, the Sindhi Biryani is loaded with carefully slit eco-friendly chillies, fragrant seasonings, as well as roasted nuts.An unique attribute is the addition of aloo bukhara (plums) in the flavors, which offers the biryani a stunning fragrance; whole lots of khatta (sour yoghurt) in the layering offers a tangy note to the spice mix.

13. Bhatkali Biryani The Bhatkali biryani is an important component of the Navayath cuisine as well as a speciality of Bhatkal, a seaside town in Karnataka, where it is a must-have at wedding feasts. The meat is cooked in an onion and eco-friendly chilli based masala and layered with fragrant rice. The Bhatkali biryani has an one-of-a-kind spicy and stimulating flavour that establishes it apart from the various other biryanis of coastal Karnataka.

14. Bombay Biryani Similar to the city it was developed in, the Bombay biryani is a fusion of flavours-- spicy, hearty and spicy. Bombay biryani, whether it's made with poultry, mutton or veggies, always has fried spiced potatoes too. It likewise has a minor sweetness to it, which originates from dried out plums and kewra water. It may not be as renowned as the other varieties, yet this biryani still locates an area in the hearts of all that taste it.

15. Doodh Ki Biryani An absolutely distinct Hyderabadi speciality, Doodh ki Biryani is known for its light flavours. The mixing of luscious milk with aromatic spices and also baked nuts results in a meal that is subtle, polished, and delicately flavoured. Absolutely a treasure among the regal biryanis of the Hyderabadi Nizams!

A complete meal in itself, biryani has enough varieties to please one and also all. This is additionally a recipe that suits all celebrations-- whether it is a careless Sunday lunch, a lively college party or a formal supper with the in-laws. Consumed with love as well as gusto by the rich in addition to poor, biryani is certainly a marvel of India's culinary heritage.

While many various other biryanis are controlled by their flavoured meat, in the layered Hyderabadi biryani, the aromatic saffron flavoured rice is the star of the meal. The best well-known sub-variety of the Arcot biryani is the Ambur biryani that utilizes the squat seeraga samba rice, a standard Tamil Nadu selection.

Usually made with lamb, yoghurt, browned onions as well as potatoes, Memoni biryani uses less food colouring compared to various other biryanis. The Thalassery biryani, one of India's most loved biryanis, is both pleasant and also savoury. The Bhatkali biryani has a distinct spicy and stimulating flavour that establishes it apart from the other biryanis of coastal Karnataka.

[edigestfoods-blog]

HYDERABADI BIRYANI – CUISINE OF EDIGEST FOODS

Hey How are you all , It has been a long time since I have not written about my food experiences due to my project work in Greater Noida . Greater Noida is a modern city with all modernized civilization . It’s a student area and street foods are in common. But here are many restaurants which are good. Though according to me the best restaurant in greater noida is EDigest Foods which serves hyderabadi biryani in greater noida .

After having my dinner at EDigest Foods . I went to the chef and how he makes the best biryani in greater noida .He said that Hyderabadi Chicken Biryani boasts of a beautiful cacophony of flavours that is known the world over. A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad style dum biryani is very easy to make and a delight to eat. Here is how to make Chicken Biryani Recipe at home.

What’s great about Hyderabadi biryani is its unique taste and influences from different parts of the world, especially from the Mughals. It’s one dish that’s really close to everyone’s heart and the perfect definition of soul food.

 Hyderabadi Chicken Biryani boasts of a beautiful cacophony of flavours that is known the world over. A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad style dum biryani is very easy to make and a delight to eat. Here is how to make Chicken Biryani Recipe at home.

 Hyderabadi Chicken biryani served in a bowl.

What’s great about Hyderabadi biryani is its unique taste and influences from different parts of the world, especially from the Mughals. It’s one dish that’s really close to everyone’s heart and the perfect definition of soul food.

 This delectable dish is made with tender, juicy pieces of chicken cooked to perfection with Indian Spices and caramelized onions, each rice grain bearing the flavors of this royal treat.

 When I started to cook, I never thought that Biryani can be made at home. It was always a special dish we went out to eat.

 Then one day, a friend of our’s invited us over a biryani dinner and that day changed everything for me.

 The biryani he made was out of the world and was made at home from scratch. I became his fan immediately and we had many biryani meals at his place later.

 This man gave me the confidence to try out biryani at home and with a little hand holding by him, it took me no time to become a Biryani champion myself. I made many variations later apart from chicken biryani and posted the recipes here.

 Some of the other biryani recipes I’ve posted are: Mutton Biryani, Hyderabadi Vegetable Dum Biryani, Kathal Ki Biryani, Hariyali Jheenga Biryani, Egg Dum Biryani and a seafood special Fish Dum Biryani.

 What is Hyderabadi Chicken Biryani?

Biryani is basically rice cooked with meat in layers and on very slow heat or dum. There are many ways in a which a biryani is prepared and each method is unique and have it’s own significance.

 There is Hyderabadi Style Biryani, Lucknowi Biryani, Ambur Biryani, Donne Biryani etc to name a few.

 Hyderabadi Biryani is prepared in two ways – Kacchi or Pakki Biryani. Kacchi Biryani is where the meat is not cooked separately but gets cooked along with the rice while in the pakki biryani, the meat is cooked prior to layering it with rice.

 The method I have mentioned below is Kacchi Biryani method and I will soon be posting the Pakki Biryani method too.

��How to make Chicken Biryani?

This royal treat is prepared by cooking the rice first, and then layering it with chicken. Long grain basmati rice is to be soaked and added into a bowl of boiling water with khada garam masala, salt and shahi jeera. The rice is allowed to infuse the flavours of the masala and jeera and cook in it.

 The chicken pieces are marinated with ginger paste, garlic paste, garam masala powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice, it’s allowed to sit for a few hours so that it soaks in all the flavours of the marinate and become tender.

 You must make sure to marinate the chicken well in advance for it to get tender and cook under dum to perfection.

 Once marinated, this delicious Hyderabadi biryani is assembled by putting in the chicken first and topping it with partially cooked rice.

 As the rice starts to cook, the biryani is topped with milk, soaked saffron, browned onions and ghee. Then the pan is covered and the biryani is allowed to cook on dum beautifully with the flavours of the spices and toppings.

 At this point in time, the aromas in your kitchen are going to be simply divine. It’s important to slow cook the biryani so that all the flavours seep right through and the chicken gets cooked thoroughly. Once it’s cooked completely, the biryani is mixed and served hot.

 It’s very important to see to it that the rice is cooked to perfection; you don’t want it to be too mushy. The flavours of this dish speak for itself, chicken is to be marinated well and the final touch of saffron give this whole biryani a royal touch.

 People from all over the world flock to Hyderabad to get a taste of this delicious Hyderabadi Chicken biryani, but what most don’t realise is that you can bring the taste and flavours of Hyderabad to your home. In Hyderabad, the taste of the biryani differs from region to region, but the method of cooking the biryani continues to be the same.

 So for your next party, do try this delicious Hyderabadi Chicken Biryani and you won’t be disappointed. This recipe continues to be one of my all-time favourite biryani recipes.

 Tips to make best Chicken Dum Biryani

Use best quality rice to make biryani. Long grain basmati rice which is atleast 2 years old is considered best to make a good biryani. I use Fortune basmati Rice to make my biryani.

 The chicken must be marinated before hand. Since we are not cooking it separately, marinating it beforehand will make it tender and easy to cook.

 Use a heavy bottom pan to assemble the biryani. The biryani needs to be cooked for 35-40 minutes on low heat and if the pan is not heavy, it might burn.

 The traditional potli masala used to make biryani recipe has many unusual ingredients, but since it is not easy to source them, I have a mix which is easy to find and not compromise on taste.

 Making Birista at home is the best way to go. I always make a large batch and freeze it for later use. You can check the recipe to make golden fried onion or Birista here.

 Be very attentive while cooking the rice. Do not stir the rice much while cooking otherwise it will break the grains.

 Choose a pan with a tight fitting lid. This biryani cooks on dum or steam and we want to retain as much steam that is formed inside. Traditionally, a sealing of dough used to be put around the pan and the lid but I don’t think that it is required if the lid fits tightly.

 How to choose rice to make best Chicken Dum Biryani Recipe?

Both the taste and visual appeal of Biryani should stand out in its preparation. Now while this recipe takes care of the taste, the visual appeal comes only through rice grains. Longer the grain, better would be the biryani. I always choose the rice which is extra long and stands out as individual grains.

 This gives the visual appeal of a blooming flower and makes eating biryani an enjoyable experience. Hence Basmati rice is the best choice to make Biryani, it stands out individually, without forming lumps while cooking.

 In the market, you now even get specially selected long grain Basmati Rice, which is perfect for this Biryani.

 The age of the rice is also very crucial to make good biryani. Choose the rice grain which is at least 2 year old. The older the rice, the better it is.

 What to serve with Chicken Biryani?

Chicken Biryani can be served with any raita of your choice like Onion Tomato Raita, Boondi Raita or Pineapple Raita.

 You can serve Mirchi ka Salan with it too.

So If you are in Greater Noida and you are a biryani lover then go to the EDigest Foods because it’s the best biryani restaurant in greater noida.

[newprashanthhotels-blog]

Famous Biryani in Bangalore| Top Biryani Centers to Try these Biryanis

Famous Biryani in Bangalore| Top Biryani Centers to Try these Biryanis

If you are looking for the easiest way to anyone’s heart, just say, BIRYANI! Yes, the best way to a man/ woman’s heart is through the stomach! Satisfy the tummy (and the taste buds) and you sure to strike some chords in the heart. Biryani has a special place in the Indian cuisine (with influence from outside too!) and the fragrance of the rice cooked with spices, vegetables and meat. It’s irresistible. It also tops among the most satiable dishes in India.

 Before we move on to know more about the famous biryani in Bangalore and the top places to eat them, let’s know a little bit about this heavenly dish. Biryani is said to have originated in Iran (Persia) and traversed across the world undergoing modifications and adapting to the different regions and culinary variations, before reaching India. The original recipe got tweaked further according to the local cuisine and the spices and other ingredients specific to these regions. Hence, there are a number of varieties of famous biryani in Bangalore and each one has a unique aroma and flavor, which needs to be tasted to experience this most celebrated dish.

Famous Biryani in Bangalore

There are different varieties of biryanis available in Bangalore and a handful of them claims their rightful place among famous biryani in Bangalore. Let’s find few varieties of biryani available in Bangalore, and the best place to try these royal cuisine.

    • Naati Chicken Biryani

Biryani made using naati (or country) chicken can be called the most famous biryani in Bangalore. Country (naturally) grown chicken is believed to be the tastiest and healthiest chicken. The home grown (naturally grown) naati chicken will taste better when compared to artificially grown broiler chicken. Therefore, it is one of the widely sought biryanis across Bangalore.

 When it comes to naati chicken biryani, New Prashanth Hotels in JP Nagar, Bangalore, is the best place to have it. This famous biryani in Bangalore is cooked to perfection in the New Prashanth Hotels and many of the patrons agree that it is ‘finger-licking’ good!

    • Military Hotel Biryani

Military hotels are quite famous in Bangalore. The biryani served here is famous for its distinct flavour, spices and the spiciness. They are also famous for ragi (finger millet) mudde, leg soup, mutton chops, etc.

 If you want to have this widely famous biryani in Bangalore, then head to Shivaji Military Hotel in Banashankari. This hotel is famous for its Donne biryani, which is served in a palm/ banana leaf cup called donne.

 • Hyderabad Dum Biryani

Hyderabadi dum biryani is another famous biryani in Bangalore. Believed to have originated in the kitchens of the Nawabs of Hyderabad, is a blend of Iranian and Mughal cuisine. The Hyderabadi dum biryani is believed to derive its unique taste because of the cooking method known as dum. This involves cooking the ingredients of the biryani over a low flame in a container sealed using dough.

 The Hyderabad Biryani House on Richmond Road is the best place to have this world famous biryani in Bangalore.

 • Thalassery Biryani

This biryani is a native of Kerala and is cooked with special aromatic rice. Its recipe is influenced by Mughal and Arab cuisines, and partly by the local Moplah cuisine. This elegant and flavourful biryani is hence one of the famous biryani in Bangalore.

 The best place to have Thalassery biryani is the Empire Restaurant. This restaurant has a couple of branches in Bangalore.

 • Ambur Biryani

The Ambur biryani, another famous biryani in Bangalore, was supposedly first cooked by the nawabs of Arcot and became popular in Ambur. This biryani derives its flavours from the wood fire and the special rice known as seeraga samba rice used to prepare it. It is prepared in the dum style (as with Hyderabadidum biryani) and is slightly spicy.

 The best Ambur biryani in Bangalore is available at the Ambur Star Biryani hotel, located in HSR layout, BTM layout and Bhuvanappa layout.

 • Andhra Biryani

Andhra biryani is slightly different from Hyderabadi biryani and is a spicier version. Generally served with a raitha and a spicy gravy, this is the star dish of all Andhra restaurants in Bangalore. It has become famous both for its spices and the spiciness. This biryani mainly has mutton, chicken and prawn options.  

 This famous biryani in Bangalore can be best relished at Nagarjuna restaurant, Residency road. It has been rated as the most authentic Andhra restaurant in Bangalore.

 • Mandya Biryani

Mandya biryani, a native of Mandya, Karnataka, is also becoming a famous biryani in Bangalore because of its unique taste. Also popularly known as Gowda style biryani, this biryani involves steaming of rice and meat along with green chillies and a few select spices. Green peas are also used in certain variants of this biryani. The best ones are made using the country chicken (naatikoli).

The best place to try this famous biryani in Bangalore is Ranganna military hotel.

  • Kolkata Biryani

Known for being served along with an egg and potato, Kolkata biryani is yet another famous biryani in Bangalore. If you are not the spicy person, then this biryani is just right for you as the spice factor is quite low. Nevertheless, it is flavourful and fragrant with rose and cinnamon being used as the key ingredients. It can be had without any side dish, like raitha.

Arsalan on Mission road is believed to serve the best Kolkata biryani in Bangalore.

    • Chettinad Biryani

This famous biryani in Bangalore is originally from Chettinad region of Tamilnadu. The spices used and the masalas included in the recipes are freshly ground and hence renowned for its rich flavour. The key meat ingredient in the original Chettinad biryani is rabbit meat. However, several versions that use chicken and lamb meat are now being served. The spice factor is also on the higher side and this biryani is served with raitha and spicy gravy.

A decent place to try this biryani in Bangalore is AnjapparChettinad, located in Koramangala.

   • Kolhapuri Biryani

A native of Kolhapur, Maharashtra, this is also a quite famous biryani in Bangalore. Known for its spiciness, it is steamed with ground whole spices, green chillies along with rice and meat. The spice factor is turned up during the monsoon season and is on a low key during summer. The Kolhapur biryani is one of the favourites in South Bangalore and is commonly had along with spicy mutton chops or raitha.

 The best Kolhapur biryani in Bangalore can be had at Kollapuri’s, located in Jayanagar and Gandhi Bazaar.

 • Punjabi Biryani

As the name suggests, this biryani is from Punjab and is a very famous biryani in Bangalore. It is commonly served in the dhabas across Punjab, and is actually considered more of a pulao than a biryani. The non-vegetarian version of this biryani also includes vegetables. It is less spicy compared to the other varieties of biryani but is quite aromatic. It is served along with raitha and chopped onions.

 Punjabi biryani in Bangalore can be tried at Samarkand, Infantry road and also at Punjabi by Nature 2.0, Whitefield.

    • Lucknow Handi Biryani

Lucknow is famous for its Awadhi cuisine, which was greatly influenced by Mughal cuisine. This is considered the most flavoursome of all north Indian biryanis and is cooked in a rustic style. The traditional variety is prepared in an earthen pot and involves cooking of the rice, meat, spices and vegetables with gravy. The pot is covered with dough to retain the flavours within the biryani. This famous biryani in Bangalore in served along with raitha and mildly spicy gravy.

 The best Lucknowhandi biryani can be had at Lucknowiz Restaurant, Koramangala and Biryani Lakhnawi at Marathahalli.

 • Mumbai Biryani

Vegetarians will love this as most of the famous biryani in Bangalore is mainly available in non-vegetarian versions only. The Mumbai biryani, which can be prepared quickly, involves the use of several vegetables along with paneer. The vegetables and rice are mixed with gravy on a tawa to prepare this variety of biryani and is widely served in the beach shacks in Mumbai. The taste is milder compared to other biryanis and is served with raitha.

 This biryani is also known as Bombay biryani and can be had at Mumbai Bistro, Malleshwaram.

 If you are the one who loves trying out different types of famous biryani in Bangalore, then don’t wait up anymore. Just head to any of the restaurants/hotels mentioned above and give it a try. With most of the restaurants having home delivery options, you may also order them from the comfort of your home.

[papithaskitchen-blog]

(via Ambur Chicken Biryani recipe | How to Make Ambur biryani - Papitha's Kitchen)

[toolsofthechef]

Pressure Cooker Chicken 65 biryani - Chicken 65 Recipe - Lunch box Recipes - Instant Biryani Recipe

Pressure Cooker Chicken 65 biryani – Chicken 65 Recipe – Lunch box Recipes – Instant Biryani Recipe

PRESSURE COOKER CHICKEN 65 RICE

Take a bowl add 2 cups of rice Add whole garam masala Add 1 tsp of ginger garlic paste Add add 4 green chillies Add ½ cup of coriander leaves Add ½ cup of mint leaves Add 4 cups of water Add some salt Add 1 tsp of ghee and mix it. Pour this mixture in to Pressure Cooker And cook for 1 whistle. In a…

[chickenrecipestyle-blog]

how to prepare tamil nadu Ambur Chicken Biryani recipe