#aloo tikki easy recipe

[suchananewsblog]

Love Aloo Tikki? Here's How You Can Make It In An Air Fryer In Just 20 Mins

Aloo tikki is undoubtedly one of the most popular Indian snacks. Whether you make them at home or prefer to enjoy them at your favourite street-food joint, this delicious snack defines indulgence in the true sense. After all, crispy and hot tikkis topped with curd, flavourful chutneys, and sev are sure to make anyone drool. However, as much as we love this street food snack, it is usually…

[fran-van-rupan]

Aloo Tikki Chaat Easy Chaat recipes

[beautyandhealthtips123]

Ramen Burgers with Coke in Can

I always say, 'Eat clean to stay fit; have a burger to stay sane.' See more...

[the-heaminator]

Heam, you would hate my Kartoffelpuffer (recipe from my mom) bc they are very German and very bland to your sensibilities, but I am sure you could make them fuck with enough spices. They're similiar to hash browns, but not the same.

Listen loud and listen clear.

Anything can fuck with the right seasoning

ok im going to give you my aloo tikki recepie, its a bit loose i cannot follow recipes for shit and its really easy.

Heavily spice up your Kartoffelpuffer, or just add some chilli flakes and pepper, yoghurt, tamarind sauce if available (where ei am in London you can get it easily bit I'm not sure about you) and green chutney.

For green chutney you put coriander/cilantro (the whole fucking plant not just the leaves) and mint (basil is optional), chillies to taste, ginger, salt and lemon. You put it in a blender, add some yoghurt if you want to thicken it.

You put the Kartoffelpuffer in a bowl, cover it in yoghurt (this is thin yoghurt, stretch it out with milk if its too thick) add the tamarind and green chutney, add spice and seasoning to taste (o n i o n s )and bada bing bada boom

[kbmfoods]

Delicious and Easy Indian Veg Starters for a Perfect Party Spread

When it comes to hosting the perfect party, Indian veg starters are a crowd-pleaser that can truly elevate your spread. Whether you’re hosting a casual get-together or a more formal celebration, veg starters for a party can set the stage for an unforgettable evening. With the right blend of spices and ingredients, you can easily create easy Indian starters that will leave your guests asking for more. To help you add depth and flavor to your dishes, incorporating a versatile spice blend like KBM Masala into your recipes will give your appetizers that authentic Indian kick. From crispy snacks to flavorful dips, here are some simple party starters and vegetarian party appetizers that are quick, delicious, and perfect for any gathering.

1. Vegetable Samosas

No party is complete without samosas, and these delicious triangular pockets of joy are always a hit. Stuffed with a spicy filling of mashed potatoes, peas, and various veggies, samosas are a fantastic Indian veg starter. You can make them ahead of time and fry them just before serving for that crispy crunch. Pair with tamarind chutney for an extra flavor punch. Ingredients:

2 cups mashed boiled potatoes

1 cup mixed vegetables (peas, carrots, corn)

1 tsp cumin powder

Salt to taste

Samosa wrappers

Method: Mix the mashed potatoes and veggies with spices. Stuff the mixture into samosa wrappers, seal them, and deep fry until golden brown. Serve hot with mint chutney.

2. Paneer Tikka

Paneer tikka is a popular choice for vegetarians and a must-try at your next party. These marinated chunks of paneer are grilled to perfection and served with a side of mint chutney. The smoky flavor of grilled paneer combined with the spices in the marinade will leave your guests craving more. Ingredients:

200g paneer (cubed)

1/2 cup yogurt

1 tsp garam masala

1 tsp red chili powder

Salt to taste

Method: Mix yogurt and spices to make a marinade. Coat the paneer cubes and let them marinate for 30 minutes. Grill or bake the paneer until slightly charred. Serve with a side of lemon wedges and chutney.

Find out more: KBM Kitchen King Masala

3. Aloo Tikki

For a hearty and delicious vegetarian snack, Aloo Tikki is a perfect choice. These golden, crispy potato patties are spiced with traditional Indian flavours and can be served with sweet tamarind chutney or cool yogurt. They’re simple to make and a great addition to any vegetarian party food spread. Ingredients:

3 boiled potatoes (mashed)

1/4 cup breadcrumbs

1/2 tsp cumin powder

Salt to taste

Oil for frying

Method: Mix the mashed potatoes with breadcrumbs and spices. Shape into patties and shallow fry until crispy and golden brown. Serve with chutney.

4. Vegetable Pakoras

Crispy, golden, and absolutely delicious, vegetable pakoras are the perfect snack for any party. Made with a variety of vegetables like cauliflower, potatoes, and spinach, these fritters are coated in chickpea flour and fried until crispy. Serve them with a tangy chutney or yogurt for a flavorful treat. Ingredients:

1 cup mixed vegetables (chopped)

1/2 cup chickpea flour (besan)

1/2 tsp turmeric powder

Salt to taste

Method: Mix the chopped vegetables with chickpea flour and spices to form a thick batter. Drop spoonfuls of the batter into hot oil and fry until crispy and golden. Serve with your favorite chutney.

Explore further : KBM Sendha Salt

5. Dhokla

Dhokla is a light, fluffy, and steamed snack that’s perfect for a vegetarian appetizer. It’s made with chickpea flour and is slightly tangy in flavor. A great Indian veg starter, dhokla can be served at room temperature and is ideal for a casual party or a brunch spread. Ingredients:

1 cup chickpea flour (besan)

1/2 tsp mustard seeds

1 tbsp lemon juice

Salt to taste

Method: Mix chickpea flour with water and spices to make a batter. Steam the batter for about 15-20 minutes until set. Let it cool, cut into squares, and serve with chutney.

6. Hara Bhara Kebab

Packed with spinach, peas, and a blend of spices, Hara Bhara Kebab is a healthy yet delicious party starter. These green patties are crispy on the outside and soft on the inside, making them a perfect addition to any vegetarian spread. Serve them with tangy tamarind chutney for an extra zing. Ingredients:

1 cup boiled spinach leaves

1/2 cup boiled peas

1/4 cup breadcrumbs

1 tsp cumin powder

Salt to taste

Method: Blend spinach and peas together, then mix with breadcrumbs and spices to form a dough. Shape into patties and shallow fry until golden. Serve hot with chutney.

7. Stuffed Paneer Pockets

Stuffed with a flavorful mixture of spiced paneer, these pockets are crispy on the outside and soft and creamy on the inside. Stuffed paneer pockets are a simple yet elegant starter that will impress your guests and are perfect for those looking for a delicious vegetarian treat. Ingredients:

200g paneer (crumbled)

1 tbsp chopped coriander

1 tsp cumin powder

Salt to taste

6 small puff pastry sheets

Method: Mix the crumbled paneer with spices and coriander. Place the mixture onto the puff pastry sheets, fold, and bake until golden brown. Serve with chutney.

Conclusion

These easy Indian starters are perfect for any occasion and are sure to be the star of your party starters recipes. Whether you’re preparing for a casual gathering or a special celebration, these delicious veg snacks will keep your guests coming back for more. They’re not only packed with flavor but also represent the rich and diverse culture of Indian snacks for parties. With these recipes, you can create a spread that is both delightful and memorable.

Sources: https://kbmfoods.com/blogs/blog/delicious-and-easy-indian-veg-starters-for-a-perfect-party-spread

[vb-dace]

VB DACE Triply Frypan: Your Ultimate Partner for Authentic Indian Cooking

Indian cooking is an art form, rich in flavours, textures, and techniques. From frying crispy pakoras to searing tender kebabs or sautéing a mix of spices for a perfect curry base, every dish demands cookware that can handle high heat, distribute it evenly, and deliver consistent results. This is where the VB DACE Triply Frypan emerges as a game-changer for every Indian kitchen.

The Role of a Frypan in Indian Cuisine

In the world of Indian cooking, versatility is key. Dishes like bhindi masala, aloo jeera, or even a quick upma rely on even heat distribution to cook ingredients perfectly. A frypan is indispensable for these tasks because of its flat, wide surface that provides ample space to cook without overcrowding.

A frypan isn’t just for frying; it’s equally adept at dry roasting spices, shallow frying parathas, or preparing delicate omelettes. It bridges the gap between heavy-duty cookware like kadais and smaller utensils like tawas, offering flexibility for various recipes.

Why the VB DACE Triply Frypan Stands Out

The VB DACE Triply Frypan has a thoughtful design and high-quality construction. Here’s why it’s ideal for Indian cooking:

1. Superior Heat Conductivity and Distribution

Indian recipes often require precise temperature control. The VB DACE Triply Frypan is crafted from a triple-layered material—an aluminium core sandwiched between two layers of stainless steel. This design ensures excellent heat conductivity, allowing the pan to heat up quickly and maintain consistent temperatures across the surface. Whether you’re frying onion slices to golden perfection or searing paneer cubes, you can trust the VB DACE Triply Frypan for flawless results.

2. Sturdy and Durable Build

In Indian cooking, cookware is usually subjected to high temperatures and vigorous stirring as part of daily culinary routines. The VB DACE Triply Frypan’s robust construction ensures that it can handle such conditions, making it a long-lasting addition to your kitchen.

3. Ergonomically Designed Wooden Handle

The frypan’s ergonomic wooden-covered handle offers a comfortable grip, reducing strain on your hands. Its balance with the pan’s body makes it easy to manoeuvre without risking spills or tripping while remaining cool to the touch.

4. Easy Maintenance

Maintenance is effortless, thanks to the heavy triply material that prevents food scraps from sticking to the surface.

How the VB DACE Triply Frypan Fits into Indian Kitchens

Indian kitchens are hubs of creativity, blending traditional techniques with modern innovations. The VB DACE Triply Frypan seamlessly adapts to both, offering unmatched versatility. Here’s how it enhances Indian cooking:

Frying and Sautéing: The wide surface area is perfect for frying vadas, sautéing onions and tomatoes for curries, or even making a quick stir-fry. Its high sides prevent spills, making it mess-free.

Roasting Spices: Dry roasting whole spices for garam masala or curry powders is a breeze with its even heat distribution.

Shallow Frying: Dhoklas, tikkis, etc can be shallow-fried to perfection without sticking.

Dessert Preparations: Indian desserts like halwa or caramelised jaggery mixtures benefit from the frypan’s ability to maintain consistent heat, ensuring nothing burns or scorches.

Relevance in Modern Indian Kitchens

In today’s fast-paced world, home chefs look for tools that are efficient and multi-functional. The VB DACE Triply Frypan ticks both boxes. Its compatibility with various heat sources—including gas & induction stoves—ensures it fits seamlessly into modern kitchens.

Moreover, as health-conscious cooking gains traction, the frypan’s need for minimal oil helps promote healthier eating habits. It embodies the balance of tradition and innovation that resonates with modern Indian households.

The VB DACE Triply Frypan isn’t just another piece of Cookware; it’s a reliable companion for every culinary adventure. Its superior design and unmatched performance make it perfect for Indian cooking, whether you’re a seasoned chef recreating traditional recipes or a home cook exploring new flavours.

From frying crispy pakoras on a rainy evening to sautéing vegetables for a quick stir-fry, the VB DACE Triply Frypan proves its worth every step of the way. If you’re looking to elevate your cooking experience while making a worthwhile investment in your kitchen, this frypan is undoubtedly the way to go.

To know more, Check out VB Dace product range by visiting www.vbdace.com

For more enquiries, WhatsApp at  +91 8610684068.

[willsonjames480]

 TakeOut Restaurant In DAVENPORT IA | Flavors Of India

Are you craving authentic Indian cuisine in the heart of Davenport? Look no further than Flavors of India, the premier takeout restaurant in Davenport IA, serving up a diverse menu of traditional and modern Indian dishes. Located conveniently at 2660 E 53rd St, Davenport, IA 52807, this local gem combines the rich flavors of India with the convenience of takeout, making it the perfect choice for food lovers on the go. Whether you're in the mood for spicy curries, savory tandoori delights, or freshly baked naan, Flavors of India has something for everyone.

Authentic Indian Cuisine Tailored for Takeout

At Flavors of India, we pride ourselves on delivering the full depth of Indian flavors in every dish. Our chefs use authentic recipes, fresh ingredients, and aromatic spices to craft meals that will transport your taste buds straight to India. As a leading takeout restaurant in Davenport, IA, we offer a seamless experience for those who want to enjoy high-quality Indian food in the comfort of their homes.

From classic dishes like Butter Chicken and Paneer Tikka Masala to vegetarian options like Chana Masala and Palak Paneer, our menu is packed with options for every palate. For fans of Indian street food, try our Samosas or Aloo Tikki Chaat – the perfect way to start your meal. Don’t forget to complete your order with our signature desserts like Gulab Jamun or Rasmalai for a sweet ending.

Convenient Location and Easy Ordering

Flavors of India is ideally located at 2660 E 53rd St, Davenport, IA 52807, making it a convenient stop for locals and visitors alike. Our streamlined ordering process ensures that your food is prepared fresh and ready when you arrive. Simply give us a call at +1 563-359-6972, and our friendly staff will help you customize your order to suit your preferences.

Why Choose Flavors of India for Takeout?

Authenticity You Can Taste: Each dish is a celebration of Indian culinary heritage, cooked to perfection with authentic techniques and spices.

Variety of Options: Our extensive menu caters to meat lovers, vegetarians, and those seeking gluten-free or dairy-free meals.

Quick and Reliable Service: We understand the importance of your time. Our takeout service is designed to be quick without compromising quality.

Perfect for Any Occasion: Whether it’s a casual dinner, a family gathering, or a work-from-home lunch, Flavors of India is your go-to takeout restaurant in Davenport, IA.

Hear What Our Customers Are Saying

Our loyal customers rave about the bold flavors and exceptional service at Flavors of India. Many consider us the best Indian restaurant in Davenport for both dine-in and takeout experiences. Join the countless satisfied patrons who have made us their top choice for Indian food in the area.

Call Us Today!

Ready to experience the vibrant flavors of Indian cuisine? Place your order with Flavors of India today! Visit us at 2660 E 53rd St, Davenport, IA 52807, or call us at +1 563-359-6972 to order your next delicious takeout meal. Let us bring the flavors of India straight to your table!

[medical-ninjutsu]

Delicious Recipes to Try on Your New Clay Tawa

Cooking with a clay tawa unlocks rich flavors and enhances the taste of traditional recipes, making it perfect for authentic dishes. A clay tawa retains heat well, allowing food to cook evenly, which makes it ideal for indian flatbreads like roti, naan, and paratha. Try crispy dosas and uttapams, as the clay tawa imparts a unique earthy aroma that complements these south indian favorites. You can also experiment with street food recipes like aloo tikki or make vegetable-stuffed sandwiches, as the tawa’s heat distribution results in a perfect, crispy texture. The natural cooking surface of clay also preserves nutrients, making each dish healthier. Get creative and savor traditional and new recipes alike with the warm, smoky notes of a clay tawa.

Benefits of Cooking with a Clay Tawa: Health and Flavor

Clay tawas are increasingly popular for their health benefits and ability to enhance food flavor. Unlike non-stick or metal cookware, clay tawas are made from natural materials, which means no harmful chemicals leach into your food. Cooking on clay helps retain moisture, and the earthy material provides a distinct, smoky flavor that enriches dishes like roti, dosa, and paratha. Buying a clay tawa online gives you easy access to this healthier, traditional cooking option, helping you add authentic taste and nutrition to your meals.

Finding Authentic Clay Tawas Online: What to Look For?

When purchasing a clay tawa online, it’s essential to identify authentic, high-quality products. Look for handmade tawas crafted from pure, unglazed clay to ensure they’re free from chemicals. Check product descriptions and customer reviews to verify if the tawa is durable and suited for high heat. Authentic clay tawas are heavier and tend to be more porous, so consider these factors for a true cooking experience. By carefully reviewing product details online, you can find a clay tawa that delivers both longevity and authentic flavor to your kitchen.

Top Types of Clay Tawas to Buy Online: Which Suits Your Needs?

Shopping for a clay tawa online reveals several types to choose from, each with unique benefits. There are flat tawas ideal for making dosas, and slightly concave ones that work well for rotis or parathas. Some clay tawas come with handles for convenience, while others are crafted in larger sizes to cook for groups. Knowing the types available can help you select one that best suits your cooking style. Whether you’re a dosa lover or prefer homemade flatbreads, buying a clay tawa online offers plenty of options to fit your needs.

How to Care for Your Clay Tawa After Buying Online?

Proper care is crucial to ensuring your clay tawa’s longevity, especially if it’s bought online and comes without immediate guidance. Before first use, season your clay tawa by soaking it in water for a few hours and then heating it with a thin layer of oil. Clean it with a soft brush and avoid using soap, as this can be absorbed into the clay. Storing it in a dry place prevents mold. By taking these easy steps, you can extend the life of your clay tawa, preserving its non-stick qualities and maintaining its natural taste enhancement.

Affordable Prices and Convenient Options for Clay Tawas Online

One major benefit of purchasing a clay tawa online is the wide range of affordable choices. Online marketplaces and specialty sites often offer competitive pricing on high-quality, handmade clay tawas. You can filter by price, compare brands, and even find discounts or bundled deals. Plus, online shopping allows you to choose specific styles, sizes, and even customization options. With just a few clicks, you can find a clay tawa that fits your budget and preferences, ensuring value for money and convenience right at your fingertips.

Cooking Versatility: Dishes You Can Make with a Clay Tawa

Once you’ve purchased your clay tawa online, you’ll discover its versatility in cooking. A clay tawa is ideal for Indian breads like rotis, naans, and parathas, as well as for crispy dosas and uttapams. Its heat-retention properties make it excellent for slow-cooking recipes, allowing flavors to develop over time. You can also try recipes beyond traditional Indian cuisine, like pancakes or grilled vegetables, which benefit from the even heat distribution of clay. Having a clay tawa expands your culinary options, allowing you to prepare diverse dishes with a rich, natural flavor.

Why Buy a Clay Tawa Online? Convenience and Variety at Your Fingertips

Buying a clay tawa online gives you access to a broader selection than most physical stores. You can explore different styles, brands, and price ranges without leaving your home. Online platforms provide user reviews and ratings, helping you make informed decisions based on other customers' experiences. Plus, with flexible delivery options, you can receive your clay tawa within days. Shopping online lets you easily compare products and find the best fit for your cooking style, making it a practical choice for upgrading your kitchen cookware.

Conclusion: 

A clay tawa is a fantastic addition to any kitchen, offering health benefits, unique flavors, and a range of cooking possibilities. Buying a clay tawa online provides easy access to high-quality, affordable options that may not be available locally. From choosing the right type to caring for your tawa, online resources make it simple to get started with clay cookware. By investing in a clay tawa, you can enjoy traditional cooking techniques, support sustainable practices, and add a touch of authenticity to your dishes—all from the convenience of online shopping.

[aarohij]

DIY McDonald's Style Aloo Tikki Burger: Delicious and Easy Recipe!

When we think of burgers, our immediate thought goes toward the most renowned fast-food chain called McDonald’s, and in India, their most popular and trending burger is the Mac Aloo Tikki burger. It might not be possible to go out and eat every time you crave a burger. So to satisfy your craving and to make it more healthy and delicious, using fresh produce and ingredients, we got you this recipe blog. And with the convenience of pre-cut vegetable delivery, you can make it easily.

Recreating the McDonald's Magic

McDonald's Aloo Tikki Burger is one the tastiest and most classic combos of flavors and tastes made with a flavorful potato patty combined with tangy sauces, crunchy lettuce, and soft buns. By making it at home, you will be able to customize it with fresh ingredients and flavors to your taste.

Ingredients Needed for McDonald's Style Aloo Tikki Burger

For the Aloo Tikki:

-          4 large boiled and mashed potatoes

-          1 cup boiled peas,

-          1/2 cup chopped carrots

-          1/2 cup chopped onions

-          2 green chili, finely chopped

-          2 teaspoons ginger-garlic paste

-          1 teaspoon cumin powder

-          1 teaspoon garam masala

-          Salt according to taste

-          4 tablespoons cornflour

-          Oil for frying

For the Burger:

-          Burger buns

-          Lettuce leaves

-          Tomato slices

-          Onion slices

-          Mayonnaise

-          Tomato ketchup

Instructions Needed to Follow for McDonald's Style Aloo Tikki Burger

1. Prepare the Aloo Tikki:

To prepare aloo tikki for a burger, mix mashed potatoes (pre-peeled potatoes), boiled peas, chopped carrots, onions, green chili, ginger-garlic paste, cumin powder, garam masala, salt, and cornflour in a bowl. Now combine them well and form a dough. Divide the dough into equal sizes and shape them in a circle to form patties.

Now for the frying, heat the oil on medium heat, and once it is done, shallow fry the patties from both sides. Now trick to make crispy tikki like McDonald’s, half fry the patties, remove them from the fryer, let it cool, and then fry them again until golden brown and crispy. Let it cool on paper and remove excess oil.

2. Assemble the Burger:

Now to construct the burger, slice the burger in half and toast it. Spread mayonnaise on the top half of each bun and tomato ketchup on the bottom half of each bun. Now place a lettuce leaf on the bottom bun followed by a tomato slice (buy tomato online) and an onion slice. Put the tikki on the top of onion and place the top of the bun on the tikki.

Why Choose Chopped Vegetable Delivery Services?

While making a burger like Mac Aloo Tikki at home, you will need different veggies to get the exact taste of the burger. We suggest you focus on getting the ingredients right and let the worry of delivering fresh and healthy vegetables on GreenChopper. You can buy fresh vegetables online in Bangalore and whip up delicious recipes like this Aloo Tikki Burger without any hassle.

So it is time, you skip the drive-thru or the restaurant cue in McDonald's and make this delicious burger at home by using fresh chopped vegetables from your favorite delivery service. You will get the flavors, and texture with health in no time at home!

[keventeragro]

Aloo Tikki Burger | Christmas Recipes | Keventer

Experience the magic of homemade Aloo Tikki Burger with Keventer Ready to Fry Aloo Tikki. Delight in every bite of this scrumptious and easy creation. Read more, https://www.keventer.com/media/recipes/xmas-recipe/aloo-tikki-burger/

[suchananewsblog]

Watch: Make Crispy Aloo Tikki In Just 10 Minutes Without Boiling Aloo

When it comes to street food, even the best of us find it so hard to say no. Be it a wholesome Pav Bhaji or a refreshing dahi papdi chaat – there are so many recipes out there to choose from. Aloo tikki, for instance, is another such street-style recipe that nobody can resist. Potatoes are boiled, mashed and stuffed with a dal or masala filling, and fried till golden brown. The aloo tikki is then…

[reachlovenheal]

A Culinary Celebration: Diwali Recipes to Savor and Share

A Culinary Celebration: Diwali Recipes to Savor and Share

Festivals / By lovenheal

Introduction

Diwali, the festival of lights, is not only a time for sparkling fireworks and vibrant decorations but also a celebration of delectable flavors and mouthwatering dishes. It’s a time when families and friends come together to enjoy a delightful spread of sweets and savory treats. In this blog, we will take you on a culinary journey through some of the most cherished and scrumptious Diwali recipes that are sure to add an extra layer of sweetness to your festivities.

1. Besan Ladoo: The Golden Globes of Diwali

Besan ladoo is a classic Diwali sweet made from roasted chickpea flour, ghee, and sugar. These golden orbs are easy to prepare and have a rich, nutty flavor. The aroma of besan ladoo being prepared is a telltale sign that Diwali is just around the corner.

2. Gulab Jamun: Sweet Syrupy Delights

Gulab Jamun, a popular Indian dessert, consists of deep-fried dough balls soaked in a cardamom and saffron-infused sugar syrup. These sweet, spongy dumplings are a favorite at Diwali celebrations and represent the essence of indulgence.

3. Chakli: The Crispy Spirals of Happiness

Chakli, also known as Murukku, is a savory snack that is both crunchy and addictive. Made from a mixture of rice flour, urad dal, and spices, these spiral-shaped treats are a must-have on the Diwali snack platter.

4. Kaju Katli: Cashew Nut Diamonds

Kaju Katli is a decadent Indian sweet made from ground cashews, sugar, and a hint of cardamom. These diamond-shaped delights are not only rich and creamy but also make for elegant gifts during the festive season.

5. Samosas: Savory Triangles of Delight

Samosas are irresistible triangular pastries filled with spiced potatoes, peas, and sometimes minced meat. They are deep-fried to a golden perfection and offer a tantalizing mix of flavors and textures.

6. Poha Chivda: The Crunchy Snack Mix

Poha chivda is a savory snack mix made from flattened rice, nuts, and spices. This crispy, spiced delight is perfect for munching on during Diwali get-togethers and pairs wonderfully with a cup of masala chai.

7. Aloo Tikki: The Comforting Potato Patties

Aloo tikki, or potato patties, are a popular street food in India. These crispy, spiced potato cakes are often served with chutney and are a beloved snack that can be enjoyed during Diwali celebrations.

8. Coconut Ladoo: Tropical Sweetness

Coconut ladoo is a sweet treat made from freshly grated coconut and condensed milk. These little white balls of goodness are a delightful fusion of coconut flavor and sweetness.

9. Paneer Tikka: The Flavorful Skewers

Paneer tikka is a vegetarian delight made by marinating cubes of paneer (Indian cottage cheese) in a spicy yogurt mixture and then grilling them to perfection. These skewers are a favorite appetizer at Diwali parties.

10. Malai Kofta: Creamy and Delectable

Malai kofta is a creamy and indulgent curry made with deep-fried dumplings of paneer and potato, served in a rich tomato-based sauce. It’s a luxurious dish that’s sure to impress your guests.

Conclusion

Diwali is a time for celebration, and what better way to celebrate than through the joy of food? These Diwali recipes are not just culinary delights but also a way to create cherished memories with loved ones. So, roll up your sleeves, don your chef’s hat, and let the aromas and flavors of these delectable dishes infuse your Diwali celebrations with warmth and happiness. Wishing you a festive season filled with culinary delights and culinary adventures!

ReachLovenHeal Pvt Ltd ( Reiki Healing, Reiki Courses, Black Magic Reversal ), Pune, Maharashtra, India.

Lovenheal Reiki healing Center in Pune is one of the best places for Reiki healing in India. The center offers Reiki training, healing sessions, and workshops. It has a team of experienced Reiki masters who have helped many people heal from various ailments. The center also offers distance healing for people who cannot visit in person.

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The team of Reiki masters at the center is dedicated to helping clients achieve physical, emotional, and spiritual balance.

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[hyderabadus8]

10 Minute Vegetarian Indian Recipes

Indian cuisine is known for its rich and flavorful vegetarian dishes. However, many people often believe that Indian cooking is time-consuming and requires lots of ingredients. The truth is that there are plenty of quick and easy vegetarian Indian recipes that can be prepared in just 10 minutes. Here are ten such recipes that are sure to satisfy your taste buds and leave you feeling satisfied.

Masala Chai: Nothing beats a hot cup of masala chai on a cold day. This Indian spiced tea is made by simmering black tea with a blend of spices like cardamom, cinnamon, cloves, and ginger. You can also add a splash of milk and sweeten it with sugar or honey.

Cucumber Raita: Raita is a refreshing Indian yoghurt-based side dish that can be served with any meal. To make cucumber raita, mix diced cucumbers, yoghurt, cumin powder, salt, and chopped coriander leaves. You can also add chopped mint leaves for an extra burst of freshness.

Aloo Chat: Aloo chaat is a popular Indian street food that can be made in just a few minutes. Simply chop boiled potatoes and mix them with chaat masala, chopped onions, green chilies, coriander leaves, and a squeeze of lemon juice. This tangy and spicy snack is perfect for a quick evening snack.

Poha: Poha is a traditional Indian breakfast dish that is made with flattened rice. To make poha, rinse flattened rice in water and sauté with onions, green chilies, and peanuts. You can also add diced potatoes and peas for added nutrition.

Masala Omelette: Omelettes are a flexible and speedy breakfast choice. Try a masala omelette. Beat eggs with finely chopped onions, green chilies, coriander leaves, and a dash of salt to make a masala omelette. Cook until golden brown on a pan that is nonstick.

Chana Masala: Chana masala is a popular North Indian curry made with chickpeas. To make chana masala, sauté onions, ginger, and garlic in oil and add canned chickpeas, tomato puree, and a blend of spices like coriander powder, cumin powder, and garam masala. Cook until the curry thickens and serve with rice or flatbread.

Aloo Paratha: Aloo paratha is a popular North Indian breakfast dish that is made with a stuffed potato filling. To make aloo paratha, knead flour with water and roll out into a disc. Add a spoonful of mashed potatoes and seal the edges. Cook on a hot griddle until golden brown and serve with yoghurt or pickle.

Aloo Tikki: Aloo tikki is a popular Indian street food that can be made in just a few minutes. To make aloo tikki, mix mashed potatoes with chopped onions, green chilies, coriander leaves, and

Creamy Paneer Tikka Masala

Paneer Tikka Masala is a popular North Indian dish made with succulent cubes of paneer (cottage cheese) that are marinated in a blend of aromatic spices and grilled to perfection. This mouth-watering dish is then served in a creamy tomato-based gravy that is bursting with flavour. If you're a fan of Indian cuisine, then you'll love this creamy and flavorful Paneer Tikka Masala recipe.

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Brinjal Chutney | Easy Vankaya Chutney » Dassana's Veg Recipes

Brinjal chutney recipe with step by step pics. This is a simple and easy chutney variety made with aubergines or brinjals (baingan or vankaya), onions and spices. With minimal ingredients, it is also a super quick chutney to make, is gluten free as well as vegan friendly too. You can’t really miss trying this one!

Brinjal is also known as baingan or kathirikai or vangi or vankaya in other regional Indian languages. Here’s a very easy chutney recipe that I make with baingan. It is best to use the large variety of dark purple colored brinjal to make this recipe. The preparation of baingan chutney is similar to Baingan Bharta, but fewer spices and herbs are used in this chutney. The main flavoring spice in this rustic dish is ajwain or carom seeds. The flavors of carom seeds accompany the smokiness of the fire roasted aubergine very well. The spice level is also minimum in this chutney. If you wish, you can increase the quantity of red chili powder or use the hot variety of red chili powder to make this chutney more spicy. This smoky mushy dish serves very well as a side dish with chapatis and also with dal-rice. You can also have this vankaya chutney as a dip with pakoras or fritters or tikki. Step-by-Step Guide

How to make Brinjal Chutney

Roasting brinjal 1. Rinse the brinjal (baingan) first in fresh water. Then place it on the stove top.

2. Roast the brinjal on fire till the peel chars completely and the flesh inside become mushy and soft. Slid a knife in the center and it should pierce easily without any resistance.

3. Immerse the fire roasted brinjal in a pan or bowl of water. Let it cool.

Making brinjal chutney 4. Then peel off the skin and finely chop the roasted brinjal. Keep aside.

5. Heat oil in a frying pan. First add the ajwain (carom seeds) and fry for some seconds till the oil become aromatic. Then add the onions, ginger-garlic paste and saute till the onions become translucent. I used sunflower oil, but the recipe can also be made with olive oil.

6. Add the Kashmiri red chili powder and stir. I added ¼ teaspoon Kashmiri red chili powder which does not make this chutney spicy. For a more spicy taste, you can easily add up to ½ teaspoon of Kashmiri red chili powder or also more as per your taste. You can also use green chilies instead of red chili powder.

7. Add the mashed brinjal and salt as required. Stir very well.

8. Saute for 5 to 6 minutes on a low heat.

9. Serve brinjal chutney plain or garnished with coriander leaves or parsley leaves. You can also add ½ teaspoon oil just before serving. This chutney will go well with snacks like aloo pakora, falafel, onion pakora etc.

If you are looking for more Chutney recipes then do check: Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.

Brinjal Chutney

By Dassana Amit Brinjal chutney is a simple, quick and easy chutney made with aubergine, onions and a few spices. Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Cook ModePrevent your screen from going dark while making the recipe roasting brinjalRinse the baingan (brinjal) first. Then place it on the stove top. Roast the brinjal on fire till the peel chars completely and the flesh inside become mushy and soft. Prick with a knife and it should pierce easily without any resistance. Immerse the fire roasted brinjal in a pan or bowl of water. Let it cool. Then peel off the skin and finely chop the roasted brinjal. Keep aside. Heat oil. First add the ajwain seeds and fry for some seconds till the oil become aromatic. Then add the onions, ginger-garlic paste and saute till the onions become translucent. Add the kashmiri red chili powder and stir. Add the chopped brinjal and salt as required. Saute for 5 to 6 minutes on a low flame. Switch off the flame and then while serving brinjal chutney garnish with some chopped coriander leaves or fresh parsley. - Use a large variety of dark purple color brinjal. - The red chili powder can be added less or more according to your taste preferences. Instead of red chili powder you can also use green chilies. Nutrition Facts Brinjal Chutney Amount Per Serving Calories 126 Calories from Fat 63 % Daily Value* Fat 7g11%Sodium 1172mg51%Potassium 524mg15%Carbohydrates 14g5%Fiber 7g29%Sugar 8g9%Protein 2g4% Vitamin A 125IU3%Vitamin C 5mg6%Calcium 21mg2%Iron 0.5mg3% * Percent Daily Values are based on a 2000 calorie diet. Like what you see? Stay up to date with new recipes and ideas. This Brinjal Chutney post from the archives first published on June 2015 has been republished and updated on January 2023. Read the full article

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बारिश का मौसम और मीठी-मीठी ठंड, बनाएं ये चटपटी टिक्की गर्मा-गर्म

बारिश का मौसम और मीठी-मीठी ठंड, बनाएं ये चटपटी टिक्की गर्मा-गर्म

नई दिल्ली: बारिश का मौसम और मीठी-मीठी ठंड. ऐसे में गर्मा-गर्मा खाने का मन तो कर ही रहा होगा. लोग ऐसे में बाहर दुकानों और ठेलों पर खाने पहुंच जाते हैं. बाहर जाकर वही चाइनीज फूड खाते है. लेकिन, अगर आपको एक ऐसी रेसिपी बता दें जो बड़े आराम से घर पर बनाकर खाई जा सकती है और साथ में टेस्ट का भी पूरा द्यान रखती है. तो, भई है एक ऐसी रेसिपी. जिसका नाम है आलू. अरे, डरिए मत आलू की सब्जी नहीं बता रहे. हम…