#ahi tuna tacos

[icleanedthisplate]

Green Chile Stew, Crispy Ahi Tuna Taco. Local Lime. Rogers, Arkansas. 1.23.2024.

NOTE TO SELF: I was in a soup kind of mood today, but this one didn't do much for me today. Luckily it had less tortilla strips than when I tried it three years ago.

Currently ranked 17th of 26 January meals.

[katyaapekina]

Ahi Tuna Tacos with Pineapple Salsa - Mexican Simple fish tacos made with pan-seared, thinly sliced ahi tuna have incredible flavor thanks to a zesty dry rub and a homemade pineapple salsa.

[daily-deliciousness]

Seared ahi tuna tacos (quick & easy)

[fattributes]

Spicy 'Ahi Poke Tacos with Avocado Crema

[worthypondhopper]

Some specials from last month. Follow for food inspiration with some wacky stuff in between :)

[lolawarner]

Latin American - Ahi Tuna Tacos with Pineapple Salsa Simple fish tacos made with pan-seared, thinly sliced ahi tuna have incredible flavor thanks to a zesty dry rub and a homemade pineapple salsa.

[nightly-ruse]

Aaaaanddd trying new art test and changes yet again

[yandere-paramour]

Hey. Which Yans vibe with taco tuesday? Which Yans would be happy to incorporate taco Tuesday into their lives?

Noelle likes tacos. Growing up, they had taco nights a lot because the ingredients were cheap and her mom had 5 hungry girls to feed. The kind of tacos she ate were basically white people tacos; just ground beef, shell, lettuce, cheese. There was never enough to go around, but she remembers it almost wistfully. These days, in the city, the only tacos around are really good authentic ones, the kind of tacos that come from a food truck with someone who traded their soul for taco skills. These... don't taste right to Noelle. In her mind, the only tacos are the ones she had as a kid. But in order to say this to another human being, she would have to confront her childhood, which you know she hates doing. So she will start Taco Tuesday with you to make you happy, but you'll notice she doesn't eat much on those nights. She never eats much, but this time it's never more than a few bites. It just doesn't feel right to her.

Atalanta, being a Montclair, has eaten nothing but the freshest, most gourmet food since the day she was born. She has had tacos before, and she likes them okay, but the only tacos she has eaten are the kind of tacos that are made with seared Ahi tuna, jackfruit, rare mushrooms, and vegetables grown on a secluded mountain and watered with the tears of a secluded order of nuns. Sure, these are good, but can you handle a Taco Tuesday where you're expecting just some flank steak and onions but you get Smokey Mushroom Queso Tacos with Truffle Mole sauce? It would be so disorienting, and Atalanta's over there cutting up a taco with a fork and knife like a psychopath. If you can handle watching her do this, you are welcome to instigate Taco Tuesday.

Vivien... Vivien's tacos make you want to roll around on the ground and scream. This is his culture, and he has worked at perfecting them since he started cooking. He marinates the meat for hours before, tenderizing it to make sure it will practically disintegrate at a mere touch. He grows fresh cilantro and will meticulously craft your tacos and start at you desperate for criticism. He will ALWAYS take constructive criticism to make his food better, but honestly these tacos are so good you'll eat like 5 of them before you remember you're a person and not a taco eating machine. His tacos are purely authentic, simply the protein, cilantro, and onions. MAYBE some bell peppers if he's in the mood. Starting Taco Tuesday with Vivien would fucking rock.

[hohomeimei]

Thank you for 6K!!

Local Public Eatery- Leaside:

- Cheese perogies

- Ahi tuna bowl and fish tacos with yam fries 🍟

- Vanilla sundae with peanuts and oreo crumble

[ash-and-books]

Rating: 4.5/5

Book Blurb:

Bring on the holiday spirit with toasty, traditional, and trendy recipes from The Cozy Christmas Cookbook.

This modern Christmas cookbook elevates the holidays with recipes that blend classic warmth with a fresh, modern twist. From Instagram-worthy desserts to fresh takes on seasonal classics, this cookbook is your passport to a stylish and delicious celebration. Share, savor, and sparkle with these chic and cozy recipes that will make this Christmas season your most cherished and photogenic one yet.

The 50 easy and delicious recipes include:

Matcha White Chocolate Peppermint Lattes

Avocado and Pomegranate Winter Salad

Cranberry and Brie Stuffed Mushrooms

Spiced Ginger Mule Mocktail

Sesame-Crusted Ahi Tuna Tacos

Vegan Chocolate Peppermint Avocado Mousse

Saffron and Orange Glazed Ham

Elegant Edible Flower Cupcakes

Truffle Infused Mac ’n’ Cheese Bites

Prosecco and Elderflower Jelly Shots

And more!

Throughout, you’ll findsidebars with tips for food prep, fun anecdotes, and helpful hints for making your Christmas spread a joyful, flavorful experience.

With The Cozy Christmas Cookbook, capture the spirit of the season in style, one tasty recipe at a time. Cheers to your modern and memorable festivities and feast!

Review:

A adorable and fun recipe book perfect for making the coziest Christmas recipes. This book was a really great collection of treats and recipes for the holiday season. I can't wait to cook these up when Christmas comes around and to enjoy them. All the recipes are easy to follow and to do. I would absolutely recommend this book for anyone looking to cook up some cozy delicious treats this holiday season!

Release Date: September 24,2024

Publication/Blog: Ash and Books (ash-and-books.tumblr.com)

*Thanks Netgalley and Quarto Publishing Group – Rock Point | Rock Point for sending me an arc in exchange for an honest review*

[gurugirl]

What’s cookin good lookin !!!🤭😏

No but really…..what have you been making recently??😆From our last little chat I found out you’re quite the foodie and I’m game to talk food !! LOL I’m also always looking for ideas

I made baked haddock tonight and it was goooood! Did tacos one night this week and pasta another night. I’m craving sushi so I might splurge on some this weekend🍣🍝🌮🍤

🩷🩷

Ha ha ha 😂 I am definitely a fan of food yes 😅 And baked haddock sounds fabulous! I love fish of all kinds 🤤 Tacos are always excellent! I make a lot of tacos here which is usually just grilled meat of some sort, salsa (I always make red salsa but sometimes the meal calls for green), white corn tortillas, cilantro & onion, and limes. Super simple!

But last night we made grilled shrimp and ahi tuna (we bought the shrimp and tuna in Guerrero when we went to the beach a few weeks back - we always buy fresh seafood and bring loads back with us 😅). We shared it with our neighbors who provided the wine!

You should definitely splurge on some sushi! Oh my goodness yes! Love sushi 🤤

Xoxo

[icleanedthisplate]

Dine-Out Meals of January 2024, Ranked

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

A solid showing by restaurants in Huntsville, Alabama and Wichita, Kansas this month.

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Cream of Asparagus Soup, Artisanal Cheese Platter (shared), Pan-Seared Gulf Yellowfin Tuna. The Bottle Restaurant. Huntsville, Alabama. 1.10.2024.

Combo Marino, Plantains, Flan. Gabby’s Peruvian Restaurant. Wichita, Kansas. 1.25.2024.

Italian Beef Bene, Cinnamon Roll (shared). Raduno. Little Rock, Arkansas. 1.14.2023.

Beetroot Salad, Salmon, Strawberry Rhubarb Crisp. The Revivalist. Huntsville, Alabama. 1.11.2024.

Pork Ribs w/Collard Greens, Mac & Cheese, Banana Pudding. Wright’s BBQ. Little Rock, Arkansas. 1.4.2024.

Jinya Bun, Jinya Tonkotsu Black. Jinya Ramen Bar. Wichita, Kansas. 1.24.2024.

Tuna Tacos, Pan Seared Black Seabass, Curry Duck Breast, Poblano Mac & Cheese Casserole, Honey Soy Brussels, Sticky Toffee Cake (shared all). Table 28. Little Rock, Arkansas. 1.13.2024.

Bleu Burger w/Duck Fat Fries. Dempsey’s Burger Pub (Clifton Square). Wichita, Kansas. 1.23.2024.

Feta James, Mr. Nice Guy, Apple of My Eye (shared dessert). Leverett Lounge. Fayetteville, Arkansas. 1.17.2024.

Harissa Avocado Bowl. CAVA. Fayetteville, Arkansas. 1.17.2024.

Assorted Sushi Rolls (Rainbow, California, etc.). Fujiyama Express. North Little Rock, Arkansas. 1.19.2024.

Local Mix w/Grilled Chicken. Urban Cookhouse. Huntsville, Alabama. 1.12.2024.

Baleada Con Todo w/Carnitas. El Sur Street Food Co. Little Rock, Arkansas. 1.8.2024.

BLT-AE Sandwich w/Grilled Veggies, Jolly Green Juice. HomeGrown. Wichita, Kansas. 1.26.2024.

Chicken Scratch Salad w/Rotisserie. Waldo’s Chicken & Beer. Little Rock, Arkansas. 1.6.2024.

Grilled Salmon (Snappy) w/Grilled Veggies, Rice & Beans. Flying Fish. Little Rock, Arkansas. 1.19.2024.

Shrimp w/rice, Steamed Veggies. La Chingada. Little Rock, Arkansas. 1.5.2024.

Egg White Grill, Yogurt w/Fruit. Chick-fil-A. Little Rock, Arkansas. 1.10.2024.

Petit Jean Ranch Salad (to go). Zaza Fine Salad & Wood Oven Pizza Co. Little Rock, Arkansas. 1.22.2024.

Bacon Cheeseburger w/Onions & Mushrooms, Fries. Vanilla Milkshake. CJ’s Butcher Burger Boy. Russellville, Arkansas. 1.18.2024.

Green Chile Stew, Crispy Ahi Tuna Taco. Local Lime. Rogers, Arkansas. 1.23.2024.

Tortilla Soup. Chuy’s Chuy’s. Little Rock, Arkansas. 1.20.2024.

Whipped Feta & Prosciutto App (shared), Salad Lyonnaise. Wild Fork. Tulsa, Oklahoma. 1.26.2024.

Chicken Livers w/Okra, Mashed Potatoes, English Peas. Cindy’s Place. Corinth, Mississippi. 1.10.2024.

Grilled State Bird Sandwich w/Fries. Hill Station. Little Rock, Arkansas. 1.31.2024.

Chicken Salad Sandwich w/Chips. McAlister’s Deli. Wichita, Kansas. 1.24.2024.

Ark-Mex Enchiladas w/Tomato-Cucumber-Mint Salad, Pinto Beans. Heights Taco & Tamale. Little Rock, Arkansas. 1.30.2023.

Yogurt & Granola w/Fruit Compote. Mylo Coffee Co. Little Rock, Arkansas. 1.31.2024.

Fattoush Salad w/Salmon. Meddys. Wichita, Kansas. 1.25.2024.

Green Goddess Salad. Newk’s. Fayetteville, Arkansas. 1.18.2024

Ham & Cheese Croissant. Starbucks. Conway, Arkansas. 1.17.2024.

Ham & Cheese Croissant. Starbucks. Wichita, Kansas. 1.25.2024.

Ham & Cheese Croissant. Starbucks. Fayetteville, Arkansas. 1.18.2024. (No photo)

Meat & Cheese Plate (shared), Pork Ribs w/Beans, Slaw. Charlie Vergo’s Rendezvous. Memphis, Tennessee. 1.12.2024.

Bangkok Noodles w/Shrimp. Bangkok Thai Cuisine. Little Rock, Arkansas. 1.3.2024.

Ham & Cheese Croissant. Starbucks. Wichita, Kansas. 1.24.2024.

Ham & Cheese Croissant. Starbucks. Conway, Arkansas. 1.23.2024.

Red Pepper Sous Vide Egg Bites. Starbucks. Huntsville, Alabama. 1.11.2024.

[lobstertalesblog]

East Bay Oyster Bar, Barrington RI.

Lobster & Shrimp Tacos:

Chilled lobster & shrimp w/ avocado tomato & shaved romaine ~ Finished w/ cherry pepper salsa & lemon aioli.

Scallop & Bacon Tacos:

Kimchi & charred scallion aioli, general tso sauce, sriracha, thai peanut & mirin salad.

Ahi Tuna Wontons:

Sesame seared tuna served w/ pickled ginger, hoisin glaze, sriracha aioli & scallions

Dessert: The Cookie Thing: Oatmeal cookie sandwich with ice cream!

This restaurant is so nice inside and so cozy! I really enjoyed all the food we got and our waitress was so nice.

The lobster shrimp taco was delicious. The lobster and shrimp was fresh and it had a nice crunch with the romaine. The cherry pepper salsa and lemon aioli gave the taco a nice flavor.

All the food we had was delicious and I would recommend this restaurant to anyone on the East Bay!

Based on presentation and taste of the food at @eastbayoysterbar I would rate this restaurant a 9 out of 10.

[ambersandiegoo]

A Little Ahi Tuna Tacos & Shrimp Cocktail paired with The Nantucket Chardonnay on a Friday night solo after work.

Thank you ! It was so light and refreshing. 😌👌🏾

📍Del Frisco’s Grille

Las Olas Blvd, Fort Lauderdale, Florida

[heydaytravelcompany]

Foodie Guide to Brand-New Disney Jollywood Nights

Grab some Hollywood glam and an appetite because Disney Jollywood Nights is days away from kicking off its first night! This brand-new holiday extravaganza is coming to Disney’s Hollywood Studios on 10 select nights from Nov. 11 through Dec. 20 and is filled with plenty of festive fun. This new nighttime soiree will feature plenty of swanky spots for Guests to enjoy like the Holiday Fiesta en la Calle over in Commissary Lane. This street party will be filled with Latin holiday tunes, colorful décor, and plenty of eats and sips inspired by Latin holiday traditions for a vibrant and lively party. Or experience Jazzy Holidays at The Hollywood Brown Derby here the restaurant transforms into a smooth jazz joint, playing holiday tunes amidst sparkling décor. Here, Guests can sip craft cocktails and indulge in an exclusive menu of light bites while enjoying the music and ambiance of this classy establishment. Guests can even drop by the dazzling Twilight Soirée at The Tip-Top Club, a swingin’ soiree in the courtyard of The Hollywood Tower Hotel. A live band will be bringing the fun with holiday tunes in jukebox style as Guests sip on fancy cocktails. While Guests are at all of these locations and the others scattered throughout the park, they'll be able to indulge in tasty delights that will light up their taste buds with holiday spirit (and flavor). From the delicious Holiday Turkey Popover at Fairfax Fare to the lovely Tiramisù Puff at PizzeRizzo, and even sweet sips like the Sandy Claws Hot Cocoa from Dockside Diner, this new event has something for everyone to enjoy this holiday season! And don’t forget about the thrilling entertainment going on too! Guests can check out the can’t-miss musical variety show featuring some of their favorites, like Kermit the Frog and Miss Piggy, and the seasonal nighttime spectacular Jingle Bell, Jingle BAM! To make the night even more festive, we’d suggest wearing holiday best with an old Hollywood flair. We can’t wait to see all the tasty eats and sips coming to Disney’s Hollywood Studios this holiday season. We're pleased to present the official Foodie Guide to the first-ever Disney Jollywood Nights! Holiday Fiesta en la Calle at ABC Commissary - Chicken Empanadas with Street Corn: Chicken empanadas served with a side of street corn salad topped with chili peppers, lime, and cotija cheese - Yuca con Chicharrón: Fried pork belly, yuca, red pickled onions, and chili pepper-lime seasoning with a yellow pepper aïoli - Mushroom Taco: Chili-roasted Mixed mushrooms, avocado crema, baby gem lettuce, and garnished with sliced radish - (Plant-based Item) - Birria Taco: Shredded short rib and Monterey jack served with beef consommé for dipping - Tembleque: Coconut rice pudding with caramel-rum sauce and cinnamon - Mexican Hot Cocoa Cheesecake: Spiced chocolate cheesecake on a chocolate cookie base topped with vanilla whipped cream and cocoa powder with a chocolate handle - Mangonada: Frozen mango beverage with mango-chili pepper-lime sauce and chili pepper-lime seasoning on top (Non-alcoholic) - Zero-Proof Piña Colada: Lyre’s Spiced Cane Spirit, coconut, pineapple, and lime - Oaxaca Old Fashioned: Casa Dragones Blanco Tequila, Del Maguey Vida Mezcal, agave nectar, Mexican chocolate, and orange bitters served over ice garnished with an orange Baseline Taphouse - Tuna Ceviche: Marinated ahi tuna, pico de gallo, and avocado cream topped with cilantro - Charcuterie Cup: Manchego, chorizo, serrano ham, pickled vegetables, olives, and toasted focaccia bread - Beer Margarita: Blend of Patrón Silver Tequila, Cointreau Liqueur, and lime juice topped with Scrimshaw Pilsner over Ice Dockside Diner - Spicy Pimento-Kimchee Dip topped with chives and served with fresh house-made wonton chips - Roasted Eggplant Dip topped with chives and served with warm pita bread (Plant-based Item) - Poutine Tots: Potato barrels topped with gravy, brisket, mozzarella curds, and chives - Christmas Tree Cookie Stack: Vanilla cookie stack filled with pistachio buttercream, cranberry, and raspberry jam topped with sprinkles and a yellow candy star - Sandy Claws Hot Cocoa: “Tim Burton’s The Nightmare Before Christmas”-inspired dark chocolate hot cocoa topped with cherry whipped cream (Non-alcoholic) - Naughty or Nice: Crown Royal Whisky and ginger mixed with orange, cranberry, and grapefruit juices topped with fresh cranberries Epic Eats - Spicy Korean Chicken Funnel Cake: Spicy fried Korean chicken with pickled vegetables served on a mini funnel cake - Brisket Reuben Funnel Cake: Beef brisket and sauerkraut slaw topped with thousand island dressing served on a mini funnel cake - S'mores Funnel Cake: Giant roasted marshmallow with chocolate and marshmallow sauce, topped with chocolate curls and cinnamon cereal served on a mini funnel cake - Samuel Adams Winter Lager: Spiced with cinnamon, ginger, and orange peel for a deep flavor and malty finish Fairfax Fare  - Holiday Turkey Popover: Roasted turkey and creamy mashed potatoes topped with gravy, cranberry chutney, and chives in a house-made popover - 'Just the Sides' Popover: Macaroni & cheese and savory collard greens with ham topped with cornbread crumbs in a house-made popover - PB&J Doughnut: Glazed doughnut with creamy peanut butter and grape jelly dipped in dark chocolate topped with crushed house-made salt and vinegar chips - Kermit's Frozen Banana Bliss: Frozen banana and white chocolate with caramel swirls topped with matcha whipped cream and sprinkle (Non-alcoholic) - Mistletoe Martini: Tito's Handmade Vodka and St. Germain Elderflower Liqueur mixed with cranberry juice and topped with fresh cranberries and mint leaves Gertie’s Ice Cream of Extinction - Christmas Gertie Cookie: Sugar cookie with mint icing (Also available with mint soft-serve) Market - Buffalo Chicken Spring Rolls: Fried spring rolls served with a jalapeño-ranch dipping sauce and fried rice noodles - Frozone's Snowball Macaroons: Coconut macaroons drizzled with blue vanilla frosting and topped white snowflake sprinkles - Spiced Apple Cider: Apple cider and cinnamon with an apple chip garnish (Non-alcoholic) - Zero-Proof Apple Cider: Lyre’s Spiced Cane Spirit, apple cider, Angostura Bitters, and cinnamon topped with an apple chip and cinnamon rim - In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry and lime juices, and cinnamon PizzeRizzo - Meatball and Polenta: Giant meatball with marinara and creamy cheese polenta - Olive and Goat Cheese Flatbread: Olive oil-toasted flatbread, creamy goat cheese, rustic olive and tomato spread, balsamic glaze, and lemon watercress - Antipasto Flatbread: Fresh mozzarella, salami, peperoni, country ham, olives, peppers, onions, pepperoncini, and marinara - Tiramisù Puff: Sweet-and-savory with flavors of espresso, chocolate, and a coffee-infused custard and mascarpone cream - Benvolio Pinot Grigio - Banfi Chianti Superiore - Peroni Nastro Azzuro Lager Draft - Heineken 0.0 Non-Alcoholic Lager Twilight Soirée at The Tip-Top Club - The 5th Dimension Royale: Teremana Blanco Tequila, Cointreau Liqueur, desert pear, agave nectar, and lime juice topped with Domaine Ste. Michelle Brut and garnished with a dehydrated blood orange wheel - Twilight Daiquiri: Parrot Bay Coconut Rum, ube, lime juice, and a splash of shimmer - Sparkling Pomegranate-Apple Cider: Pomegranate-green tea topped with sparkling apple cider and pomegranate seeds - Domaine Ste. Michelle Brut The Trolley Car Café   - Ornament Mousse: Dark chocolate-cherry mousse Outdoor Vending Locations - Gingerbread Bites (Plant-based Item) Bar Locations - Zero-Proof Gingerbread Spritzer: Lyre’s Spiced Cane Spirit, gingerbread syrup, and club soda garnished with a gingerbread bite - Sugar Cookie Martini: Stoli Vanil Vodka, Baileys Irish Cream Liqueur, and DISARONNO Originale Liqueur mixed with milk and sugar in a sprinkle-rimmed glass with a sugar cookie garnish Jazzy Holidays at The Hollywood Brown Derby - Oyster Rockefeller: Spinach foam, shaved parmesan, rocoto pepper relish, and salmon caviar - Crispy Duck Drumettes: Spicy orange glaze, carrots, and kumquats - Charcuterie: House-made cured meats and accompaniments, blue cheese mousse, and toasted sourdough - Shrimp Cocktail: Classic cocktail sauce, citrus pearls, avocado mousse - Derby Slider: Bison and pork belly blend, taleggio cheese sauce, and fig stout jam - Tuna Carpaccio: Mezcal pickled vegetables, salsa macha, and avocado crema - Pork Belly Bao: Korean BBQ, cucumber slaw, and soy vinaigrette - Tofu Bao: Seared tofu, cucumber slaw, and soy vinaigrette - An assortment of classic cocktails, zero-proof and non-alcoholic beverages, wine, and beer To experience the festive fun of Jazzy Holidays at The Holiday Brown Derby, you can request to join the walk-up waitlist on the My Disney Experience app. Joffrey’s Coffee & Tea Company - Tinseltown Tini: Toast to holiday cheer with this cold brew coffee topped with Kahlúa, Grey Goose Vodka, a hint of light cream, and a dash of whipped cream with cocoa (Available at the location near The Twilight Zone Tower of Terror) - Round ‘Em Up Latte: A merry blend of espresso, cookie butter syrup, dulce de leche sauce, and milk topped with fluffy whipped cream, playful animal crackers, and festive sprinkles; available hot or iced (Non-alcoholic Beverage) (Available at the location in Toy Story Land) (Note: All offerings are subject to change and availability.) Read the full article

[quepasacafe]

🤔 How do you prefer your seafood? In a salad or a taco? #QuePasaCafe! 🎉🍸🌮 We’re open and getting busy fast! 🏃🏃‍♀️🏃‍♂️

🥗 Ancho Rub Ahi Tuna Salad. 👨‍🍳 It’s made with crispy romaine hearts, lettuce, cabbage, and greens tossed in a roasted sesame seed-cilantro dressing with queso fresco, tomatoes, avocado, roasted corn relish, almonds, and drizzled with salsa negra-lime dressing.

🌮 Gourmet Seafood Tacos! 👨‍🍳Your choice of grilled or beer-battered fish spread with chipotle tartar sauce, spicy cilantro mango slaw, and cilantro lime sour cream.