#YUM yum in my tum

[d1tz]

Back to Plushstarion posting: C h u r

[scrumdidilyrumpum]

Cooking all night all day on the kitchen counter

[floating-in-waves]

All Up In Yo (say it fast sounds like jalapeno), Juicebox, and a Cubano no pickles add jalapeno with a little voodoo (iykyk).

[ya-bug-boy]

Emmet claims left

And ingo right

Clearly there's a difference on how it's treated,

The left has more marks and bites

While the right has one or two bites

yesssss yessssss foooood...goood foood...

[prolix-yuy]

Can I be included in the “them”? Even if he’s mad at me, I’ll take my chances 😉

My reaction gif that I made with my work place in mind.

[corrupted-creatures]

I forgot I put that as my favorite food .

[warbyfromtechsupport]

steak fry appreciation post

[eyeofnewtblog]

Things that happen at work:

Me, who just came back from New Mexico, where REAL green chili comes from: Alright, I got five different green chili candies, who wants? I got chipotle peanut brittle, habanero peanut brittle, I got the spicy thing in a tube that you drizzle over other candies, I don’t know what thats called but I have it.

My Hispanic coworkers: Let me see. Hand it over and let me see. You’re so brave, let’s see. C’mon white girl, what chu got?

Me: *hands over the shit i picked up from my parents local farmers market*

My coworkers: …it doesn’t suck. The peanut brittle was pretty good.

So here is the spicy peanut brittle guy! He’s fantastic, seriously, great range of flavors and he does a lot of his business just by being in a farmer’s market. Be aware that his mild green chili peanut brittle has an after kick to it.

[spoofyleaf]

Someone save me from myself dry dog food looks and smells yummy

[alexeetzcatz]

i hate everything i love oranges but i can’t peel oranges because my nails are always too long and fucking poke up the orange and then im all sticky and gross. need a butch to peel my oranges pleaseplease☹️

[d1tz]

TURROOOOOOOON

[devotioncrater]

hey so. i'm a watermelon slammed into ur driveway. yeah could u like...crack me open so i feel the air inside me

[prolix-yuy]

Now I've got a list of new places to get martinis on vacation AND new ways to drink them! I've been loving dirty with Hendricks lately, so now that bartender we had many moons ago won't make fun of me anymore.

Share your martini recipe please love 🍸

Apollo 11 asks, martini asks, and That Man looking like a goddamned snack? This evening is coming up Rose, it seems...

Okay. At the risk of being a bit too into this: I love martinis. Love them. I generally like a dirty martini, either vodka or gin, with a 4:1 proportion of base spirit to vermouth, with about a tablespoon of brine and three olives (so you get a little snack with your drink).

I generally pop a few cubes of ice in the glass (I use an old-school small martini glass) while I mix, and use a little jug for the actual mixing. A few cubes of ice there, add the liquor and brine, and stir for about 45 seconds or so. James Bond is a wuss; a shaken martini is watered down - stirred is preferable but you do need a bit of the ice to break down and dilute the spirits.

Then I strain into the chilled glass, pop in the olives, and there we go.

For vodka, I prefer Stolichnaya; for gin, Bombay Sapphire; and for vermouth, the one and only for me is Noilly-Prat. I like Dolin, too, but NP is the business.

Sometimes I do a 'perfect' martini, a 1:1 ratio of spirit and vermouth. But I prefer them dry, in general - but not bone dry. Some people go 15:1 which is insanity to me 😁

Finally, because I'm thinking about them now, some of the best martinis I've ever had:

Harry's New York Bar, Paris. Icy cold, crisp AF, served by delightful bartenders in white jackets in a tiny bar once frequented by Hemingway, Gershwin and basically every American expat ever. My favourite bar in Paris.

Bemelman's Bar, The Carlyle, NYC. This was one of my must-do things in NYC and it didn't disappoint. Yes, it's expensive but you basically get two martinis for the price (they serve one in the glass and give you a little iced jug with another) and the atmosphere is gorgeous. Plus: the snacks are amazing.

Ognisko/The Polish Club, London. The martinis are amazing value for London and they have a menu, so you can build yours based on your preference of spirit. Being a Polish club they have a focus on vodka but you can try out different styles (the potato one I had last time was really interesting!). And the staff are lovely, too. If you really want to knock your socks off the Polish Martini they serve packs a heck of a punch.

Thank you lovely! And cheers!!

[bipolar-sad-and-ready-to-cry]

My energy? Gone.

My motivation? Destroyed.

My desire to create? Barely there.

My love for the DCA? So strong that it’s broken my ribs

My tummy? screaming.

[sleep-nurse]

The critters

[beatheprincess]

My girl heaven 💕🍫🎀😭✌🏽