#Velveeta cheese

[krissiefox]

Mac and Cheese Comfort Food

The other day I was super stressed and my wife Ashley made some delicious comfort food for me, it was so good I wanted to to write down her recipe and she said it was okay if I shared it online.

There's no fancy cooking process so much as there is more just a list of yummy ingredients to mix together: 1- start by making mac and cheese

2 - melt a brick of Velveeta cheese and mix it in

3 - mix in a can of smooth tomato soup for more flavor

4- cook some veggie "chicken nuggets", chop them up into eights, then mix them in.

Then you now have yummy mac and cheese veggie comfort food!

[rubys-kitchen]

Henwood Style Mac & Cheese

Chef’s Note: So creamy. Blue cheese is not overpowering and adds depth. Baked the flavor into the pasta. Not brown top, just baked top.

Why do I want to eat apples with this?

Ingredients

8 oz fusilli (spiral) pasta (substitute rotini)

4 tbsp cup unsalted butter

1 tbsp dried minced onion (the spice seasoning)

1/4 cup all-purpose flour

2 cups milk

4 oz Velveeta

1/4 cup blue cheese crumbles

1/4 cup cheddar cheese (I'd say shredded)

1 tsp salt

1/4 tsp ground mustard

Instructions

1. Preheat the oven to 400°F (200 degrees C). Lightly grease an 8x11-inch baking dish

2. Bring a large pot of lightly salted water to a rolling boil over high heat. Stir in fusilli and return to a boil. Cook, uncovered and stirring occasionally, to al dente (according to package directions). Drain pasta well.

Make the sauce while this cooks

3. Melt margarine in a large saucepan over medium heat.

4. Add onion and let soak up some butter

5. Whisk in flour and cook for 1 minute.

6. Slowly whisk in milk until entirely incorporated.

7. Add Velveeta, blue cheese, cheddar, salt, and mustard. Cook, stir continuously, until cheeses have melted and the mixture thickens.

doesn’t have to be continuous, but pretty often. Don’t want it to boil

8. Pour pasta into the dish. Pour cheese sauce overtop. Stir until everything is coated.

9. Bake until the top begins to brown, about 20 minutes.

[princereece]

the velveeta cheese temptress from my local bar

[ghostoffuturespast]

Cyberpunk 2077 Vanilla/Console VP Tutorials

I know this fandom isn't quite as hopping as it used to be... But for those of you who are new around here, and are either stuck on console too, or maybe you just prefer vanilla...

Here's links to all my tyromancy secrets in one convenient location:

Tips For VP When You're Rolling Without Mods

Glitching The Matrix

Clipping Through NPCs

For the record: I take all my VP on console with basically no editing.

(Rotate, crop, maybe minor color correction if a shot I really like came out too dark.)

[gets on soapbox]

I hate using the term "best" to describe things, it is such an arbitrary and hierarchical word. Fandom is supposed to be about community, not competition. Getting notes on this Hellsite™ in a fandom has almost nothing to do with being the "best", or being "good", or having the fanciest PC, or being popular, or how much "content" you crank out at a speed you can't sustain...

Fandom is about making friends.

I'm not the best at anything. I will say I am a console cheese wizard though and I've got a few close chooms that I support the heck out of because they support the heck out of me. Anything I know, I know because I took the time to learn.

And if anyone tells you (including yourself) that you can't make art and take cool ass VP on console or in vanilla photomode, they're wrong. Because I know you can. I believe in you.

[gets off soapbox]

P.S. Want to take cool environmental/landscape shots? Get double jump, save often, practice your parkour!

[dandyads]

Kraft Velveeta, 1930

[one-time-i-dreamt]

My dad put Velveeta in a paper towel roll dispenser to make it easier to make mac and cheese. It worked about as well as you’d think.

[goshyesvintageads]

Kraft Cheese Co, 1949

[theygender]

Finding out that cheese dip was invented in Arkansas and that it's eaten more here than it is elsewhere is honestly so funny to me bc it's such a nothing food. I would never have realized that it's not really much of a thing in other states bc it's not something I ever think about. I mean sure there's probably gonna be tortilla chips and cheese dip at every potluck and school/work function, but if I had to rank every food at one of those events the cheese dip would be maybe like 7th place. You don't really eat it bc you like it, you just eat it bc it's there. Like don't get me wrong it's a decent snack, but it's not anything to write home about. It's kinda just like if queso was a bit boring

[alaskashigh]

i couldn’t tell you if there was any sane part of me there while i was making this

[allyourfavesinoneblog]

Rotel tacos in progress

[watermelinoe]

kraft mac and cheese save me. kraft mac and cheese. save me kraft mac and cheese

[victusinveritas]

[milkyautism]

reblog to send velveeta.

and yes, @foone its your fault i keep bringing up velveeta to my wife. theethboard.

[smackdownhotel]

Tonight’s Special

Grilled peameal and cheese sandwich 🥪

[squirtlthesquirtle]

Obsessing over Swiss and her kittens