#Variety cuisine

[rameshchef]

Banana Manchurian 💚

[fishareglorious]

How good do you think is Vertin’s spice tolerance. Discuss.

[menaqueen]

[gothhabiba]

btw if you're invested in making vegan or otherwise eggless meatballs of any kind you have GOT to try besan (chickpea flour). toast it in a pan until golden brown to give it a little extra push if you want. STOP messing around with wheat flour + tapioca flour + ground flaxseed or whatever mess that will have your meatballs falling apart under the gentlest simmer. I used chickpea flour once in a meatball on a whim bc it was a cuisine (maybe Nepali?) that frequently used besan, and those things STUCK together. game changer

also! making bánh xèo made me realise that chickpea flour + coconut milk + turmeric + kala namak = an excellent egg substitute for omelettes, fillings &c. it's what I mix my chatamari topping with to replace the raw egg

[senadimell]

You know what, I reblogged it, then realized I should not participate in that negativity.

Humans everywhere like to eat good-tasting food. If they have no money they will find a way to make something taste as good as they can.

Boiled peanuts are eaten on at least four continents. Hot grains cooked with liquid are a staple food for basically everyone. Meat-dippings-based dishes with bread are generally going to be very good because rendered fat is good and bread is good and salt is good. Unseasoned food generally tastes bland, so anyone who can taste food will try to season it somehow.

And of course, the food most likely to be mocked is food eaten by people who can’t afford what’s served in abroad in restaurants as the representation of foreign national cuisine.

[tricornonthecob]

I wanna draw, but I also wanna spend forty five minutes alone imagining a stormy day in the autumn woods, walking alone through the moss, just to sit and watch the water flowing in the creek.

[dreamweddinghub01]

Planning Your Perfect Destination Wedding in Alwar: A Rajasthan Dream Come True

[traveler-food]

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[pebblegalaxy]

The Rich and Delicious World of Syrian Cuisine: Exploring Kebab, Kebbeh, Kabsa, Yalanji, and Shawarma #BlogchatterFoodFest @blogchatter

The Rich Tapestry of Syrian Cuisine Syrian cuisine stands as a testament to the rich cultural heritage and diverse influences that have shaped the country over millennia. Nestled at the crossroads of the Middle East, Syria has absorbed and adapted culinary traditions from its neighbors, creating a cuisine that is both unique and universally appealing. From the aromatic spices to the varied…

[lionheartlr]

Discovering Brunei: A Jewel of Southeast Asia

Nestled on the northern coast of the island of Borneo, Brunei is a small yet fascinating country that often goes unnoticed by many travelers. Officially known as the Nation of Brunei, the Abode of Peace (Negara Brunei Darussalam), this sultanate offers a unique blend of rich history, lush landscapes, and a distinctive cultural heritage. A Brief History of Brunei Brunei’s history dates back to…

[pyreofsunflowers]

Hate a "ohhh we've had Asian food so much lately" bitch

[lavistamexicanrestaurantbar]

Most people believe that Mexican tequila and agave spirits are essentially the same. Moreover, in actuality, there are several varieties of Mexican tequila available. If you are in the mood to try some Mexican drinks, you can come to La Vista, Mexican Restaurant in Hong Kong. Furthermore, a number of elements, including: go towards making exceptionally superb tequila.

[byzerodigital]

Foxtail Millet, also popularly known as 

Thinai, Korralu, Navane, Kakum

Shelf Life: 12+ months Product Type: Unpolished (Hulled) Pack size: 2 lbs

Health Benefits:

[frecht]

i used to read books where characters complained abt eating meatloaf but i kind of thought it wasn't a real thing people ate until coming to college and they had it in the dining hall

[dowordsmatter]

Thai Green Curry with Chicken Chicken breast, bell peppers, baby corn, and fresh Thai basil are all ingredients in this vibrant green curry. 1 orange bell pepper cut into thin strips, 2 tablespoons peanut oil, 1/4 cup thinly sliced Thai basil or more to taste, 1 can bamboo shoots drained, 2 tablespoons fish sauce, 3 cloves garlic minced, 2 boneless skinless chicken breasts thinly sliced, 1/4 cup Thai green curry paste, 6 makrut lime leaves, 2 tablespoons palm sugar, 1 slice ginger finely grated, 1 red bell pepper cut into thin strips, 1 can baby corn pieces drained, 2 cans coconut milk

[m-ikeycorleones]

Thai Green Curry with Chicken This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish.