#Thai red curry dumpling soup

[feyburner]

hiii, do you have any good fall recipe recs? sweet or savoury I don’t mind I just regard you as a cooking god and am looking for inspiration

Yes! Here is my current To Make list.

Many I’ve made before and some are recipes I want to try.

I’m linking specific recipes just bc I’m copy pasting from my own list. Sorry for all the instagram reels, you can just google the name of the thing and find it.

I’m going apple picking with my friends sometime in early October so I’m already planning all the apple things I want to make 🤤🍎

And Friendsgiving… so many pies…

SWEET

- French Apple Cake/German Apple Cake

- Apple Tarte Tatin

- Apple Crunch Tart/“The Best Apple Tart in Paris”

- My auntie’s date pecan bread, one of my favorite quickbreads of all time. Yes you are reading that ingredient list correctly. This is for real fruit & nut enjoyers only. If you can’t play with the big boys go home.

- Pumpkin Bread

- Pumpkin Pie (I use the Libby’s recipe but double the cinnamon & ginger, brown sugar instead of white, 1 extra egg, and add 1 tsp vanilla, 1/2 tsp cardamom, 1/4 tsp nutmeg, a few cracks of black pepper, and lemon or orange zest. AND let the filling chill in the fridge overnight!!)

- Sweet Potato Pie (my own recipe, I’ll put under the cut)

- Pecan Pie (same)

- Cinnamon Roll Focaccia/Pumpkin Cinnamon Swirl Sourdough

- Orange Cardamom Olive Oil Cake

- Pear Almond Tart (Tarte Bourdaloue)

SAVORY

- Arayes (made already, so good)

- Crispy Pork Scallion Buns

- Coconut Curry Butternut Squash Sheet Pan Soup (+ Any Vegetable Sheet Pan Soup)

- Veggie Filo Crinkle Cake

- Peanut Noodle Soup

- Fall Squash Galette/Butternut Squash & Caramelized Onion Galette

- Crispy Parmesan Carrots

- Garam Masala Roasted Carrots

- Zucchini Cornbread

- Homemade (sourdough?) pizza with roasted butternut or kabocha squash, goat cheese, figs, caramelized onions

- My dad’s red beans and rice :)

- Spicy Korean Fried Chicken

- Potato Tart with Zucchini & Feta

- Thai Red Curry Dumpling Soup

- Channa Masala

MY RECIPES:

SWEET POTATO PIE

MAKES: 1 x 8-9” pie

INGREDIENTS

1 ½ lbs sweet potatoes (2-3 potatoes) (3 cups flesh), whole, to be roasted

1 x 12 oz can evaporated milk

1 cup (200g) dark brown sugar

2 eggs

5 Tbsp (70g) butter, melted

1 Tbsp lemon zest (zest of 1 lemon)

1 tsp lemon juice

1 Tbsp cinnamon

½ tsp kosher salt

½ tsp ginger

¼ tsp nutmeg

a few cracks (⅛ tsp) freshly ground black pepper

+

1 disc (½ recipe) All-Butter Pie Crust*

*I’ve posted my pie crust recipe on tumblr before tagged “recipes”

DIRECTIONS

1. Roast sweet potatoes: Preheat oven to 400°. Line a baking sheet with foil. Wash and scrub whole sweet potatoes. Pierce potatoes all over 3-5x with paring knife. Roast 45 minutes until fork tender. Let cool, then collect 3 cups flesh.

2. Prepare crust: Roll out pie dough (12-14” diameter circle, ¼” thick). Press into tin and crimp edges. Chill shaped shell in fridge or freezer until ready to use.

3. Preheat oven to 350°.

4. Make filling: Put all ingredients in food processor. Pulse 3-4x until smooth. (You can also use a blender, or simply beat ingredients until fully combined.)

5. Pour filling into pie shell.

6. Bake 45-60 minutes until puffed and firmly set (toothpick clean) everywhere except the very center, which should retain a very slight jiggle (but not look liquid). The center will set as it cools. Start checking at 45 minutes and continue baking at 5 minute intervals until set. (If crust gets too brown, shield edges with foil.)

7. Let cool completely before serving, at least 1 hour.

NOTES

Roast the potatoes whole, in the skins, so the sugars & starches properly caramelize. Do not steam or boil potatoes, even whole. They will take on water and make the filling soggy.

You can roast the potatoes up to 1 week in advance. Collect flesh day of.

PECAN PIE

MAKES: 1 x 8-9” pie

INGREDIENTS

2 cups (250g) chopped pecans

1 cup (200g) dark brown sugar

1 cup light or dark corn syrup

¼ cup (56g) butter

4 eggs

1 Tbsp vanilla

1 tsp kosher salt

1 tsp cinnamon

+

1 disc (½ recipe) All-Butter Pie Crust

DIRECTIONS

1. Prepare shell: Roll out pie dough (12-14” diameter circle, ¼” thick), press into tin, crimp edges. Chill shaped shell in fridge or freezer until ready to use.

2. Preheat oven to 350°.

3. Cook sugar syrup: In a saucepan, bring sugar, corn syrup, and butter to boil over medium heat for 1-2 minutes, whisking constantly, to cook sugar. Take off heat. Let cool slightly, 3 minutes.

4. Temper eggs: In a bowl, beat eggs until lightened and frothy. Slowly, while whisking, pour ½ cup of warm syrup into eggs. Whisk to combine. Then, while whisking, slowly pour egg mixture back into the remaining syrup mixture. Whisk until smooth.

5. Whisk in vanilla, salt, and cinnamon.

6. Pour chopped pecans into bottom of pie shell. Pour filling over pecans.

7. Bake 45-60 minutes until fully set everywhere except the very center, which should retain a very slight jiggle. The center will set as it cools. Start checking at 45 minutes and continue baking at 5 minute intervals until set.

8. Let cool completely before serving, at least 1 hour.

NOTES

Many recipes do not require you to cook the sugar before baking the pie. However, pre-cooking the sugar (and tempering the eggs) ensures the ideal gooey, silky, perfectly smooth texture.

Toast pecans if desired: Arrange pecans in a single layer on a baking sheet and toast in preheated oven 5-8 minutes.

[sprucetipjam]

hodge-podge thai-inspired red curry dumpling soup w/ bok choy for dinner tonight! i love the color, she is beautiful to me

[hijinks-n-lowjinks]

Hi jinx I hope you've been doing good :)

Okay some random questions to kill time:

Are there any card or board games that you like?

Have you made any recipes that you've seen in a youtube video or from a blog?

Now that JJK is over, what's your favorite and least favorite story arc?

Hi winnie!!!!! I've been fine-ish, but I've definitely been better. Mostly just frustrated about writer's block/burnout, but I'm trying to let myself chill lol. I hope you're doing okay as well!

Okay so my irl friends and I are big card/board game people. Nerts is our go to card game, but for board games I'm a huge Catan fan lol. There's been a few times where we've had too many people and played what we call "Ultimate Catan" where you're in groups of 2-3 and you only have 10 seconds to make all of your moves—one person trades, one person places settlements/roads, and one person collects goods. We also loooove Rummikub!

I have so many recipes!!! I love to cook, so I frequently find recipes on tiktok and try those out (most of them have been huge successes! These are some of my favorites and frequent regulars (im not linking because tumblr NEEDS to create a widget apparently):

creamy lemon orzo with salmon by Tony Chapman

loaded baked potato soup by Alyssa Alonso

thai red curry dumpling soup by cookingwithzainab

lasagna soup by Danny Loves Pasta

For jjk, my favorite story arc is still Hidden Inventory or Shibuya. Both are just so intense and dramatic and there's a ton of loss there that really affected me. My least favorite is probably different chunks of Culling Games. There's a lot of fights that I didn't care about, but this doesn't mean that I dislike Culling Games! I think it was an extremely important and enjoyable arc!

[miostfries]

red curry laksa soup w/ homemade pork prawn dumplings and thai basil from the garden

[pollsboard]

 Exploring the Best Asian Food: A Culinary Journey Across Asia

Asian cuisine is celebrated worldwide for its bold flavors, diverse ingredients, and rich culinary heritage. From spicy curries and delicate sushi rolls to savory dumplings and aromatic pho, each region of Asia offers unique dishes that have captivated taste buds globally. Let's dive into some of the best Asian food dishes, covering flavors from Japan, Thailand, India, and beyond.

1. Japanese Cuisine: Sushi, Ramen, and More

Japanese food is known for its elegance and freshness, often featuring seafood and rice-based dishes. Sushi is one of the most iconic, made with seasoned rice, fresh fish, and seaweed. Japanese ramen has also gained massive popularity worldwide, with its rich broth, chewy noodles, and variety of toppings such as eggs, pork, and vegetables. Don’t forget tempura—crispy battered vegetables and seafood, which make a light and delicious side dish.

2. Thai Cuisine: An Explosion of Flavors

Thai cuisine is famous for its balance of sweet, sour, salty, and spicy flavors. Pad Thai is one of the most well-known Thai dishes, combining stir-fried rice noodles, peanuts, bean sprouts, and often chicken or shrimp in a tangy sauce. Another favorite is Tom Yum Soup, a hot and sour soup with shrimp, lime leaves, and chili peppers, known for its refreshing, citrusy kick. Thai curries, such as the green and red varieties, are also must-tries, each with a unique mix of spices and herbs.

3. Chinese Cuisine: Dim Sum, Noodles, and Beyond

Chinese cuisine offers incredible variety, from spicy Sichuan dishes to Cantonese dim sum. Dim Sum is a beloved tradition, featuring a wide array of bite-sized dishes like dumplings, buns, and rolls. Peking Duck is another highlight, famous for its crispy skin and tender meat, often served with thin pancakes and a savory hoisin sauce. And who could forget Kung Pao Chicken and Chow Mein—both are staples in Chinese restaurants worldwide.

4. Indian Cuisine: Bold, Spicy, and Full of Flavor

India’s cuisine is known for its complex spices and vibrant dishes. Butter Chicken is a favorite, featuring tender chicken in a creamy tomato-based sauce. Another classic is Biryani, a spiced rice dish with marinated meat or vegetables. Samosas and Chana Masala (chickpeas in a spicy tomato gravy) also showcase the bold flavors of Indian street food, often enjoyed as snacks or appetizers.

5. Vietnamese Cuisine: Fresh, Light, and Healthy

Vietnamese food is celebrated for its fresh ingredients and light, aromatic flavors. Pho is one of the most iconic Vietnamese dishes—a comforting noodle soup with broth, herbs, and beef or chicken. Banh Mi is another popular choice, a sandwich filled with meats, vegetables, and herbs in a crispy baguette. Vietnamese spring rolls, both fresh and fried, are also a delicious treat, often served with dipping sauces.

6. Korean Cuisine: Savory, Sweet, and Spicy

Korean food has grown in popularity thanks to its dynamic flavors. Kimchi is a staple—spicy, fermented cabbage that's eaten with almost every meal. Bibimbap is another fan-favorite, a rice bowl topped with vegetables, meat, a fried egg, and gochujang sauce. For barbecue lovers, Korean BBQ is a unique experience where diners grill their own meat at the table, often enjoyed with a variety of dipping sauces and side dishes.

7. Malaysian and Indonesian Cuisine: Rich and Spicy

Malaysian and Indonesian food blend influences from Chinese, Indian, and indigenous cultures. Nasi Goreng, a flavorful fried rice dish, is a favorite in Indonesia, often served with shrimp paste, eggs, and vegetables. In Malaysia, Laksa is a popular choice—a spicy noodle soup with coconut milk and seafood or chicken. Satay (grilled meat skewers with peanut sauce) is also widely enjoyed across both countries.

8. Filipino Cuisine: A Unique Fusion of Flavors

Filipino food is a blend of Spanish, Chinese, and indigenous flavors. Adobo is a beloved Filipino dish, usually made with chicken or pork marinated in soy sauce, vinegar, garlic, and spices. Another popular dish is Lechon, a whole roasted pig that's crispy on the outside and tender inside. Halo-Halo is a must-try dessert, made with crushed ice, sweet beans, fruit, and condensed milk.

Conclusion

From the complex spices of Indian curries to the fresh simplicity of Japanese sushi, Asian cuisine is as diverse as it is delicious. Each country brings its own traditions, ingredients, and cooking techniques, resulting in an unforgettable dining experience. Whether you’re a fan of spicy, sweet, sour, or savory flavors, there’s something in Asian cuisine for everyone to enjoy. For food lovers eager to explore new tastes, the world of Asian food offers endless possibilities.

[jessfoodwishes]

Red Curry Dumpling Soup Recipe:

- Sauté 1 diced onion & minced garlic in 2 tbsp veggie oil.

- Add 2 tbsp Thai red curry paste, 1 cup coconut milk (or almond milk + 1 tbsp corn starch), 3.5 cups water, 1 tsp soy sauce, 2 tbsp fish sauce, & 1 tbsp chili oil.

- Stir in ginger, garlic, & onion powder to taste.

- Add 2 packs of udon noodles, 10 frozen dumplings, & 1 chopped pak choi.

- Garnish with parsley flakes & enjoy!

[40sandfabulousaf]

大家好! In a previous post, I mentioned that I'd try Ireland's sharp cheddar. Turns out, they call it mature cheddar but, a rose by any name, as the saying goes. The texture is very crumbly; although the cheese came in slices, it broke off easily between my fingers. Flavour-wise, it's more intense than normal cheddar. This would be better sprinkled over vegetables or pasta rather than eaten with crackers. They also have red cheddar, which I'll try next for my weekly simple breakfast.

Noodles, when cooked to QQ perfection, are a love language. From instant ramen hacks to scallion/shallot/chilli oil noodles and wonton/tomato egg/fish soup/bak chor/curry chicken/duck/char siew/seafood/lobster/prawn/hokkien noodles, char kway teow, mee soto, mee rebus, mee goreng, bee tai mak, laksa, pad thai, pho, glass noodles, udon, soba, la mian (handpulled noodles), ban mian (board noodles), dao xiao mian (knife cut noodles), guksu and ramyeon, this delicious staple has captivated the world. They've cast a spell over me for sure; I eat them at least once a week!

I returned to the stall which sells dong bei leng mian (Northeastern Chinese cold noodles) as well as tomato egg noodles. This time I tried their hong shao pai gu dao xiao mian (braised pork rib knife cut noodles). This stall is manned by a middle aged couple from China. For $8, I got a good portion of meat, bak choy and hei mu er (tree ear mushrooms). Well marinated, tender pork, crunchy fresh vegetables, highly slurpable noodles and tasty clear broth, what's there not to like? They also have this dish in ma la soup, but I'll save that for the rainy months. I might try their jiao zi mian (dumpling noodles) next time I visit.

200 dead bodies have been uncovered at the Nasser hospital in Khan Younis after Israel's attacks. 200 innocent civilians, patients who were receiving medical treatment. Anthony Blinken claimed without Blinken (pun intended) that reports show there has not been violation of human rights in Gaza. Really? If your elderly grandparents were receiving medical treatment at a hospital which was raided and they died, do you consider this a violation of human rights? I don't trust the US iro human rights any longer. Also, why is the rules based order endorsing Israel's genocidal attacks on Palestinians?

If the US champions women's rights, please tell me what you're doing about Palestinian women being so malnourished, they can't produce milk for their infants. Tell me what you're doing to address Israel killing thousands of Palestinian women. If you champion inclusivity, why are you excluding Palestine at the UN when most other countries support a two-state solution? The world is being held hostage by America and we don't like it. 下次见!

[dslur]

^ thai red curry dumpling soup but the dumplings are costco pierogi

how do i stop being depressed and crazy

[amphetaminedreamer]

Safe Foods <3

For fasts:

◦ Quaker Lightly Salted Rice Cakes: 35 cal

◦ GimmE Seaweed: 1 pack = 50 cal

◦ Vitamin water zero: squeezed lemonade (for minerals)

◦ Typhoo tea

◦ Lemon juice

◦ Stevia

General Safe Foods

Sweetgreen

◦ Summer BBQ 406 cals

◦ Spicy Cashew Watermelon 290 cals

◦ Summer Balsamic Chicken 405 cals

◦ Crispy Rice Bowl 600 cals

◦ Chicken Pesto Parm 525 cals

◦ Super Green Goddess 490 cals

Sides

◦ Roasted Corn & Peppers 250 cals

◦ Roasted Sweet Potatoes + Hot Honey Mustard 290 cals

CAVA

◦ Greek Chicken Pita 895 cals

◦ Spicy Lamb Meatball Pita 865 cals

◦ Tahini Caesar 550 cals

◦ Greek Salad 600 cals

◦ Chicken + RightRice 745 cals

Sides

◦ Pita Chips 280 cals

◦ Side Pita 80 cals

◦ Side dip 150 cals

◦ Brownie 160 cals

Whole Food’s

◦ Turkey Meatloaf 383g 530 cal

◦ Chicken Fettuccine Alfredo 340g 580 cal

◦ Salmon Teriyaki Bowl 14 oz 460 cals

◦ Thai Style Chicken Curry 500 cals

◦ Pork dumplings 300 cals

◦ Chicken Tikka Masala 470 cals

◦ Nigiri Sushi 300 cals

◦ Spicy Sriracha Salmon Roll 390 cals

◦ Moms chicken soup 24 oz 70 cals

Chipotle

◦ Kids meal: hard taco, chicken, tomato salsa, light red salsa, & fajita veggies, = 270 cals. Sub chicken for barbacoa = 260. Sub for steak = 250. Kids chips +140 =390 cals

◦ Kids quesadilla: chicken w/ no sides =280 cals. +140 cals kids chips =430 cals

◦ Burrito: light brown rice, light black beans, chicken, light tomato salsa, light red salsa, light fajita veggies =708 cals. Sub chicken for barbacoa =698. Sub for steak =678 cals

◦ Burrito bowl: chicken, light brown rice, light black beans, light tomato salsa, light corn, light hot salsa, light fajita veggies =743 cals. For lower cals sub steak for chicken and remove corn = 673 cals

McDonald’s

◦ Hot & spicy mcChicken = 425 cals

◦ Hamburger = 250 cals

◦ 4 pc Nuggets = 220 cals

◦ 6pc Nugget = 310

◦ BBQ sauce = 46 cals

◦ Honey mustard =60 cals

◦ Small fry 230 cals

ChickFilA

◦ Chicken sandwich 440 cals

◦ 5ct nuggets 160 cals/ grilled 80 cals

◦ 8ct nuggets 250 cals/ grilled 130 cals

◦ 2 ct strips 200 cals

◦ BBQ sauce =45 cals, CFA sauce =140 cals, Honey Mustard = 50 cals, Sweet & Spicy = 45 cals

Sides

◦ Small Mac&cheese 270 cals

◦ Kale crunch salad 120 cals

◦ Waffle potato chips 220 cals

◦ Small fry 320 cals

Drinks

◦ Small diet lemonade 30 cals

◦ Small diet sunjoy 15 cals

Shake Shack

◦ Single lettuce wrap hamburger w/ onions, tomatoes, shack sauce, & pickles = 221 cals

◦ 6 Chicken bites = 300 cals bbq = 70 cals

◦ Fries = 470 cals

◦ Small fifty/fifty = 80 cals

Five Guys

◦ Little hamburger no bun w/ ketchup, mustard, grilled onions, tomatoes & pickles =345 cals

◦ 100 grams of little fries (44% or 100/227) = 231.72 cals

Grocery Store Items:

Healthy Choice Steamers

◦ Chicken & Vegetable Stir Fry 200 cals

◦ Sesame chicken (cauliflower rice)180 cals

◦ Sweet sesame chicken 280 cals

◦ Sweet & spicy orange zest chicken 280 cals

◦ Grilled chicken and broccoli Alfredo 190 cals

◦ Chicken fajita 200 cals

◦ Creamy chicken & mushroom 240 cals

◦ Beef teriyaki 270 cals

◦ Chicken fettuccine Alfredo 280 cals

◦ General Tso’s chicken 290 cals

◦ Chicken & Rice soup 90 cals

Other meals

◦ Starkist tuna pack 260 cals

◦ Garlic butter Pepperoni hot pocket 310 cals

[allwaysfull]

The Recipe | Josh Emett

Minestrone

Wonton Soup

Momofuku Ramen

Pappardelle with Prawns, Peas & Parmesan

Spaghetti alle Vongole (with Clams)

Spaghetti with Tomato Sauce & Ricotta Cheese with Herbs

Ragù Bolognese

Spaghetti all Carbonara

Spaghetti Aglio Olio e Peperoncino (with Peperoncino & Garlic)

Bavette with Cheese & Pepper

Goat Cheese Ravioli in Pancetta & Shallot Sauce

Risotto with Pecorino, Olive Oil & Balsamic Vinegar

Yellow Dal with Spinach

Lentils à la Française

Falafel

Cachapas (Sweetcorn Pancakes)

Tortilla de Patatas (potato)

Tabbouleh

Caesar Salad with Potato Croutons

Pumpkin Seed Coleslaw

Classic Ratatouille

Creamed Spinach

Carrots Vichy

Flemish-style Asparagus

Celeriac Remoulade

Pan con Tomate

St George’s Mushrooms, Garlic & Parsley on Sourdough Toast

Petit Pois a la Française

Roasted Vegetables Catalan-style

Caponata

Cauliflower Cheese

Potato Gratin

Coleannon

Pommes Mousseline

Pommes Dauphine

Potato Rösti

Pommes Anna

Clam Bruschetta with Roasted Vegetables

Moules Marinière

Grilled Scallops with Sweet Chili Sauce & Crème Fraîche

Pulpo a la Feria (Octopus)

Tuna Tataki Salad

Fish Congee

Black Cod with Miso

Coq au Vin

Gongbao Chicken (Spicy Chicken with Peanuts)

Chicken Korma

Chicken Tikka

Guotie & Haozi (Pork & Cabbage Beijing Dumplings)

Tartare de Boeuf Bistrot

Beef Green Curry

Lamb Shank Rogan Josh

Boeuf Bourguignon

Boeuf en Daube Provençale

Veal Osso Bucco with Truffled Polenta & Gremolata

Pizza Pomodoro

Pissaladière

Twice-Baked Goat Cheese Soufflè

Madeleines

Almond Biscotti

Carrot Cake

Easy Vanilla Cake

Dark Chocolate Brownie

Crème Brûllée

Pistachio Ice Cream

Traditional Tiramisu

Chocolate Molten Cakes

Apple Sponge Pudding

Bread & Butter Pudding

Crêpes Suzette

Ruth’s Very Rich Pancakes

Chocolate Truffles

Baba Ghanoush

Olive Tapenade

Anchoiade

Tarmosalata

Café de Paris Butter

Herbed Garlic Butter

Basil Pesto

Chimichurri

Salsa Verde

Classic Skordalia with Bread

Sambal

Thai Chili Jam

Carmalized Onions

Horseradish Gremolata

Preserved Lemons

Pickled Red Onion

Green Tomato Chutney

Confit Tomatoes

Basic BBQ Sauce

Peanut Sauce Four Ways

Green Curry Paste

Salsa Romesco

Tasha’s Napolitana Sauce

Pomodoro Sauce

Salsa al Burro e Salvia (Butter & Sage)

Fish Velouté

Red Wine Sauce

Béchamel Sauce

Béarnaise Sauce

Hollandaise Sauce

Mayonaise

Truffle Mayonaise

Aïoli

Caesar Dressing

Classic Vinaigrette

French Vinaigrette

Lemon Vinaigrette

Green Goddess Dressing

Dashi

Ponzu Sauce

Chicken Stock (white and brown)

Fish Stock

Crème Pâtissière

Crème Anglaise

Naan

Chapati

Pizza Dough

Egg Yolk Pizza Dough

Semolina Pasta Dough

Traditional Pie Dough

[thenerdyduke13]

Pass the happy! 🌻 When you receive this, list five things that make you happy and send this to 10 of the last people in your notifications. 💛💛💛

(´,,•ω•,,)♡

A'ight, as promised, these are my top five favourite Asian(-Indian) dishes

1. Prawn Thai Red Curry(from Thailand)

2. Laksa Soup(Malaysian)

3. Chapchae(a kind of Korean noodle dish and its just muah)

4. Pho(a noodle soup from Vietnam)

5. All sorts of Asian dumplings(especially Korean and Chinese ones)

Bonus: Kimbap, a sushi like Korean dish

[shepherds-of-haven]

In a modern AU, what kind of food (sushi, Mexican, Chinese) would be the ROs' favorite?

Ooh, good question! 

Blade: Japanese food (leaning more along shioyaki salmon with rice and miso soup rather than sushi or tempura)

Trouble: American food (things like hamburgers, hot dogs, sub sandwiches, pizza, American diner breakfast, etc.) or British food (fish and chips, shepherd’s pie, etc.). He’d also love Chipotle!

Tallys: Healthy, green, or paleo food (salads, wraps, vegan desserts, etc.)

Shery: I think her favorite food type would be desserts rather than like a specific type of national/ethnic cuisine, particularly Asian desserts (Japanese sponge cakes, cloud cakes, fluffy cheesecake, mochi shaped like animals) or like the food you’d eat in a cafe or bakery, like a croque madame or a croissant or something like that? Or charcuterie or afternoon tea fare if that counts as a type of food! She typically doesn’t go in for the heavy meals as her favorites!

Riel: French food (pate, ratatouille, confit de canard, crepes, etc.) or sushi

Chase: Chinese food (roast Peking duck, street noodles, dumplings, etc.) or Korean food (bibimbap, kbbq, sundubu-jjigae) 

Red: Mediterranean and Greek food (pitas, gyros, hummus, etc.)

Ayla: Indian food (curries, tikka masala, etc.) or Thai food (spicy noodles, tom yum kha, etc.) or Mexican food (tacos, burritos, tamales)

Briony: Southern US comfort food (chicken and biscuits, cornbread) or Northeast comfort food (lobster rolls, clam chowder in a sourdough bread bowl)

Lavinet: Also French food, though she’d like Spanish and Southern Italian cuisine too!

Halek: Italian food (pastas, seafood, Tuscan grilled meats, pizza)

[cook-n-tell]

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[missguomeiyun]

Homecookings [Feb ed.]

Like I said at the beginning of the yr, one of my goals is to experiment with food more.. . It is more challenging than it sounds when it comes to the physicality of it.

* Shift work makes it hard. My breakfast-lunch-dinner (3 meals) become 5-6 sometimes & the times are obviously around the clock so occasionally I ask myself “what should I eat now?” It’s not so much I have ‘nothing’ to eat or I have too many options, but rather, I gotta decide for my next meal(s). Should I bring this work? Would this taste ok after x hrs & reheated up in a microwave? Etc.. .

* I am an anti of meal-prepping. I’m glad it works for ppl (favourable or not) but it’s not for me. Some of the things I make are spicy to the point where my family can’t handle it, & a good proportion of these dishes are difficult to make in small, individual portions, which means I end up eating it for several meals consecutively. In turn, I’m meal-prepping without having an intention to.

* Not having a “free” kitchen makes it spatially limiting to cook. My parents do majority of the cooking & since we eat together, there’s simply no room for me to do my thing. 

All in all, I hope to cook more but it’s hard to, therefore I treasure each opportunity & make the most out of each use of the kitchen/meal : )

Which brings me to. .. the content of this post. Instead of doing individual posts for random things I make (unless it’s deserving of having its own dedicated post), I’ll just write a summary post at the end of each month, sharing these random acts of experimenting! **Note: some aren’t experimental in nature as I’m familiar with/have made it before on another occasion.

^ Mexican rice & meatballs with some homemade cranberry sauce over a bed of iceberg lettuce (topped with some shredded mozza). Inspired by taco salads~ I just used the Sidekick Mexican rice that can be done up in 10mins or so. While that’s cooking, I prep my lettuce and cook the meatballs on the side. The whole thing took about 20mins to make

^ Bokchoy + seaweed miso soup // deluxe ddeokbokki. My “deluxe ddeokbokki” basically contains several street food items: dumplings, fish cake, rice cakes, & kim-mari (which are deep fried seaweed rolls with glass noodles inside). I added a bit of each, & cooked it with kimchi, chicken broth, & the fire chicken instant noodle sauce that’s too hot to handle on its own. Oh! & I also added some dried seaweed shreds in just ‘cuz!

^ A closer look at the deluxe ddeokbokki. SO GOOOOOOD!

^ Beef-wrapped enoki mushrooms, with bulgogi sauce & fried garlic flakes on top. I had this same thing for dimsum when I was in Richmond, B.C. last February. Except the bundles were steamed in the bamboo steamers & the sauce was different (but same idea!). I pan-fried these. I would’ve wished the beef to be smokier; but with enoki mushrooms emitting moisture, it’s hard to get that crisp appearance. Room for improvement for the next time :P

^ Baked beefsteak tomato with shredded mozza + honey-infused balsamic vinegar. I baked this in my toaster oven till the cheese melted, then sprinkled some more cheese before serving. I like having that difference in cheese texture. One thing to improve on for the next one: need to cut thicker pieces of tomato.

^ Chicken + eggplant in red Thai curry with tartar-coated toasted bread. This red curry has been in the fridge for who knows how long... that its original jar/contained was tossed & the sauce/paste was actually in a small glass tupperware container. Anyway, it was spicy! The zestiness of the tartar sauce kinda took away from of the spiciness so it was nice!

^ Avocado toast with ramen noodle snack! Had some leftover spicy rice cake-flavoured noodle snack, so I sprinkled some on top.

^ Fusion kimchi fried rice with soup (cabbage, tofu, & chicken breast in Knorr chicken broth). It’s “fusion” bcos I (first) used some butter to toss up some frozen meatballs, & then I added the rice + kimchi + egg in.

^ White beech mushrooms tossed in lemon pepper + truffle oil on buttered toast. Had an abundance of these mushrooms & I was trying a new way of eating them. Usually it’s very unexciting & used in a stirfry or a mushrooms-only stirfry in oyster sauce or something. But this was not bad!

^ Parmesan spaghetti with (pre-seared) garlic beef. The sauce was made from parmesan powder, milk, butter, fresh ground black pepper, & a little bit of salt. Rather than a “cream”, it was drier & I was gladly able to control the flavour of it. I sprinkled a bunch of dried oregano on top, which gave the pasta a slightly bitter taste to contrast with the saltiness.

^ Lettuce wrap meal for one :D used iceberg lettuce; beef was just lightly seasoned with salt & pepper; kimchi; & rice noodles + white beech mushrooms in a spicy soup. The soup consisted of: gochujang (for the sweetness, mainly), soy sauce (for savoury flavour), & a bit of fire chicken sauce (trust me! A bit is enough!!).

Hopefully I’ll still be blogging at the next leap year :)

[optimistic-red-link]

Sharing a meal. {Prophecy-Sworn Green and Red!}

Meme:

“Green! I’m so glad you could make it! I was expecting everyone so uh, I may have gone a little overboard with lunch. Don’t worry if ya’ can’t finish you can take some for later if you like.“

Overboard was an understatement as he was led through the table was filled to the brim with different foods in preparation for their team’s appetites manly Blue and Green’s. 

Miso soup, tomato soup, chicken soup,  grilled and fried chicken, fried fish, Pierogi dumplings, Pad thai, Red curry, Gỏi cuốn, Chana masala, Spring rolls vegetarian and duck, taco’s, ramen, soba, Drumsticks, Sticky ribs, Sushi, egg fried rice, steak with soy, etc. Hopefully Green was hungry at least.

“Well, help yourself Green!“

@prophecy-sworn