#Tea & Coffee Exporter

[x1702x]

They like to go out for tea together, shes in for the pastries while hes there for the nice tea brews

[hajidumps]

Do you ever think that Cale ever mixed a bit of sweet potion into Ron's tea like a drug addict

[saratreasureorbit]

Tea and coffee are two of the most popular beverages. Both of these are known for their rich and bold taste, which makes them ideal for all age groups. Treasure Orbit Group is a trusted tea & coffee supplier worldwide. We have a dedicated online platform where you can simply order top tea and coffee products from top brands. We operate with many local global companies and distribute their FMCG products efficiently. As one of the best tea & coffee distributors, we have built a strong image unforgettable connections with lasting impact in the market as a top distributor.

[alwasugarofficial]

Alwa Liquid Palm Sugar is not just an ordinary sweetener. Made with love and care, Alwa contains various minerals and vitamins that are beneficial for health. The low glycemic index content makes it the right choice for those who enjoy a healthy lifestyle.

[gunatitimpex]

Coriander seeds are a nutrient-packed powerhouse. Not only do they have a unique flavor and aroma, but they also have many health benefits. In this blog post, we will explore the nutrition facts behind coriander seeds and why you should consider adding them to your diet.

[olenvasynyt]

A little list of my Prythian worldbuilding headcanons:

The smokehounds in Autumn have the best sense of smell and many are trained to track different things.  Some of hunting dogs, some are trained to smell out the black blood of monsters, while others are trained to look for fungi.  Yep, fungi.  Mushrooms and truffles are very valuable and are one of Autumn’s prized exports.  Some are magical, some just taste really really good.

During the War, Tamlin’s father cut down all of the trees in the north part of Spring to spot any enemies.  After the War, he planted an entire forest north of the Wall and forbade his people to go in it.

The High Fae with both Spring and Autumn heritage have the power to control the air temperature (so a mix of fire and wind powers)

Spring fae are hired in Autumn to tend rich High Fae’s lawn and blow leaves into the compost

There is a hot / cold sauna on the border of Summer and Winter.  The Summer side has a refreshing pool and cold plunge room, while Winter has a hot tub and sauna.

Winter and Dawn have the highest population of lesser fae

Most of the Winter Court towns are on the border of Autumn and Summer, or along the two coasts. Winter fae will often vacation in Autumn to appreciate the colors and warmer weather (Summer gets too hot).

Winter has a lot of volcanos on the border of the Middle (picture Iceland). Many farms have built greenhouses out of the volcano heat so they can grow produce. There are wild fruits that grow naturally in Winter too, like frost pears, white rime radishes, and snow turnips. Pine cones, nettles, reindeer meat, and wild berries are also Winter delicacies.

Summer and Day have the highest production of coffee.  

Day and Dawn have the highest production of tea

Night and Winter are the least populated Courts

Summer’s and Winter’s biggest export in fish.  Autumn also produces fish but not as frequently. Winter has ice fishing, Autumn has river fishing, and Summer’s are ocean

The north of Winter and south of Dawn are mountainous and often have monsters from the Middle sneaking over the border

Most citizens of Dawn will wake up early in the morning to experience the Court’s beautiful sunrises.  6-8 is the average bedtime and 2-4 is the average waking time

Night rarely trades with the outside, but they occasionally trade with Day. Most of their trade is of metals / weapon production.

[probablyasocialecologist]

If Ugandans have a social safety net, it is woven from banana fibers, and if there is a clear path to socialism, it will be lined with banana leaves. The lusuku model, premised on intercropping and smallholder farming, could be the basis for national agrarian reform that improves the lives of Uganda’s agricultural workers without accelerating the destruction of the natural environment. Uganda faces increasing difficulty feeding itself because of climate extremes and land degradation, and this affects farmers more significantly than anyone else. Moreover, since the 1990s, the ruling National Resistance Movement regime sold off and dismantled most of the coffee, tea, and cotton growers cooperatives, leaving smallholder farmers in the hands of the predatory middlemen which cooperatives had been established to protect them against. Unable to collectively bargain and exposed to dramatic fluctuations in the market prices for cash crops, many people left rural areas to search for employment in cities. This has been a driving force behind the massive inequality between rural and urban workers. Ugandans now produce more food than they consume, even exporting to other countries in the region, yet 41% of people are undernourished, and agricultural production has decreased over the last 20 years. For the most part, the strategy pursued by Uganda’s government has been to encourage the development of ecologically disastrous intensive agriculture for export, privileging foreign investors rather than developing the infrastructure that would benefit peasants. Indeed, while more than 70% of Ugandans are employed in agriculture, the sector only receives around 4% of public investment, and projects aimed at helping smallholder farmers have had very little success, even by their own standards. Many of the government’s investments in agriculture very clearly advantage larger landowners, to the detriment of the poorest farmers. For example, most of the government’s investment in labor-saving technologies has been spent on tractors, which are great for large plots but largely unaffordable or unsuitable for the average farmer, whose plot is usually between 1-3 acres large. However, a socialist transition premised on agroecological reforms could make use of the existing lusuku model to create the kind of growth that actually improves poor farmers’ lives without destroying their environment. This could begin with reestablishing cooperatives and engineering agricultural prices around social needs and goals, like guaranteeing access to food. Research from around the world has shown that while large, monocrop plantations are good at producing huge volumes of one crop, smallholder farms are more productive when evaluated on a per-unit area and are capable of securing national food sovereignty. Why, for example, should Ugandans buy rice imported from Pakistan or Vietnam when banana intercropping yields more calories per hectare than rice? Lusukus could feed the nation without relying on foreign experts, development aid, or the capital-intensive inputs now being imported to grow for export. Because lusukus are far better for the soil, they also improve the nation’s capacity to resist severe floods and drought, effects of climate change that hit poor farmers hardest. In these ways, the lusuku model could provide a sustainable path to socialist development.

[fatehbaz]

There is a direct connection between the expansion of [...] new [coffee] consumer culture in Europe [...] and the expansion of plantation slavery in the Caribbean. [...] [S]lave-based coffee was more important to the Dutch [Netherlands] economy than previously [acknowledged] [...]. [T]he phenomenal growth of [plantation slavery in] Saint Domingue [the French colony of Haiti] was partly made possible by the export market along the Rhine that was opened up by the Dutch Republic. [...] [E]arly in the eighteenth century, the Dutch and French began production in their respective West Indian colonies [...]. [C]offee was still a very exclusive product in Europe. [...] From the late 1720s, [...] in the Netherlands [...] coffee was especially widespread [...]. From the late 1750s the volume of Atlantic coffee production [...] increased significantly. It was at that time that the habit of drinking coffee spread further inland [...] [especially] in Rhineland Germany [...] [and] inland Germany [due to Dutch shipments via the river].

Although its consumption may not have been as widespread as the tea-sugar complex in Britain, there certainly was a similar ‘coffee-sugar complex’ in continental Europe [...] spread during the eighteenth century [...]. The total amount of coffee imported to Europe (excluding the Italian [...] trade) was less than 4 million pounds per year during 1723–7 and rose to almost 100 million pounds per year around 1788 [...]. In 1790 [...] almost half of the value of [Dutch] exports over the Rhine [to Germany] was coffee. [...]

---

The rising prices in the 1760s encouraged more investment in coffee in Dutch Guiana and the start of new plantations in Saint Domingue [Haiti]. Production in Saint Domingue skyrocketed and surpassed all the others, so that this colony provided 60% of all the coffee in the world by 1789. [Necessitating more slave labor. The Haitian revolution would manifest about a decade later.] [...]

In French historiography, the ‘Dutch problems’ are considered to be the slave revolts (the Boni-maroon wars) [at Dutch plantations]. [...] France made use of the Dutch ‘troubles’ to expand its market share and coffee production in Saint Domingue [Haiti], which accelerated at an exponential rate. [...]

---

[T]he Dutch Guianas [were] producing over a third of the coffee consumed in Europe [...] [by] 1767. [...] The Dutch flooded the Rhine region with coffee and sugar, creating a lasting demand for both commodities, as the two are typically consumed together. [...] [T]he history of the slave-based coffee production in Surinam and Saint Domingue [Haiti] was pivotal in starting the mass consumption of coffee in Europe. [...] Slave-based coffee production was also crucial [...] in Brazil during the 'second slavery', where slavery existed on an enormous scale and was reshaped in the world's biggest coffee producing country [later] during the nineteenth century. [...] The Dutch merchant-bankers organised coffee investment, enslavement, and planting and selling; [all] while not leaving the town of Amsterdam [...].

[This market] expansion ends in crisis [...] - a crisis caused by uprisings and revolutions, most notably, the Haitian one. Yet Germans still liked coffee. And the Dutch colonial merchant-banker[s] [...] learned something about [...] production, and perhaps also something about the role of the state in labour control: as soon as they could, they sent Johannes van der Bosch [Dutch governor-general of the East Indies] to Surinam and Java in order to solve the labour issues and expand the colonial production of coffee [by imposing in Java the notoriously brutal cultuurstelsel "enforced planting" regime, followed later by the "Coolie Ordinance" laws allowing plantation owners to discipline "disobedient" workers, with millions of workers on Java plantations, lasting into the twentieth century].

---

Text above by: Tamira Combrink. "Slave-based coffee in the eighteenth-century and the role of the Dutch in global commodity chains". Slavery & Abolition Volume 42, Issue 1, pages 15-42. Published online 28 February 2021. [Bold emphasis and some paragraph breaks/contractions added by me. All of that italicized text within brackets was added by me for clarity and context; apologies to Combrink. Presented here for commentary, teaching, criticism.]

[aperturerecord]

well... i got hyperfixated on antique china

anyway heres my fanart of a Meissen teacup! this came from a tea and coffee service created around 1740-45. Most likely hard-paste as Meissen was the first European company to begin producing hard-paste porcelain (China had been producing and exporting for decades before), the designs are very rococo-inspired, and while not pictured on this specific teacup this service was patterned with tiny insects all along the body of the coffee and tea pots, tea caddies, and saucers.

basically i just want to paint some porcelain ok

[mapsontheweb]

Green coffee beans and tea leaves exporters, 2020.

by BjnNowak

[earthbovndmisfit]

✩, ◉!

It's Ship Development Time y'all! @icouldbemoreclever

✩ what is their go-to food when they want to have a treat together?

In their og setting: On their own, I feel like Robert is fond of pastries, especially those with berries, or those with a lemony taste, since he likes the contrast between sweet and tart. In Jonathan's case, we know he loves chocolate, so I feel like he'd enjoy chocolate cake a lot. The more chocolatey it is, the better! And so, together, I think they'd mash both sides and go for chocolate cake topped with berries (raspberries, blackberries, strawberries -ik those can't be scientifically classified as berries but lets pretend they are 🤫️). Add a nice cup of tea or coffee and there you have it!

I also think they would want to try their hands at baking said cake at least once instead of buying it or asking the kitchen staff at Jona's house to make it for them. They likely make a huge mess all over the kitchen the first time, with both ending up covered in flour, dough, and chocolate lol, and the cake isn't very good either (way too chocolatey per Jonathan's request of course lol), but they had a lot of fun making it, so it definitely would be worth it in the end.

In a Modern setting: I don't know why, but I feel like they would enjoy stuff like smoothies and bubble tea (the standard type of tea, but I think they'd also enjoy the one that's made with yoghurt). They would be in for trying different flavors every time too!

◉ what hobbies do they do together? if they prefer parallel play what sort of tasks and hobbies do they like to do in each other's company?

They do a balanced mix of both, doing hobbies together and parallel play too!

Their parallel play oftentimes involve but are not limited to reading, writing, or just studying, especially taking into consideration not only the times Jonathan is doing archaeological research, but also the fact that Speedwagon likely starts getting some form of education at one point there, and so he'd have plenty of stuff to study too. I headcanon that Jonathan can play the piano btw! So I'm all for the idea of his piano being brought over to the study room/library, this so they can add that to their parallel play. This means: there are times when Jonathan will play soft tunes on the piano while Speebs reads or studies.

Hobbies together totally include (not limited to just these either btw) stuff like working out and training, also hiking, and having picnics. These can be during the day or even at night so they can stargaze together. I hc that Speedwagon knows a few things about constellations and can recognize a lot of them (especially those used for navigation, thanks to his many travels around the world). It is in these night picnics that Speedwagon has taught Jonathan some of what he knows about stars.

Little bonus: This following exchange definitely happened the first time they stargazed together and as Speebs was telling Jona all about those stars in the night skies... Spw: "They are all so beautiful, eh? But I fear they all pale in comparison with my favorite star of 'em all." Jona, curious upon hearing that: "Oh. And which one is that? Can we see it tonight?" Spw, with a smile so full of love turning to look at Jona: "Well, I am lookin' at it right now, darlin'." And to which Jonathan starts giggling, all giddy and blushing at the compliment while Speebs peppers kisses all over his pretty face and seals it all with a soft kiss to his lips.

Back to the piano bit I mentioned earlier and adding to it, I like the idea of Speedwagon discovering and picking up the harmonica for the novelty of it in one of his journeys to either Germany or the US (to my knowledge, harmonicas as we know them today originated there in the early-to-mid 19th century and then they began being exported to America too around mid-to-late 19th century), and so he might not be the best at playing it at first (he gradually gets better at it every time, of course), but that doesn't stop them both from playing something together as a duet sometimes.

Also, I never really see this addressed anywhere, but Jonathan is canonly shown to be pretty good at drawing, so I definitely think he'd draw quite often and would also use Robert as his muse a lot, making portraits of him or just drawing him while he's working hard on his studies or something.

In a modern setting, most of what I just mentioned applies too tbh, with the difference that Robert would also know how to play the electric guitar (yes, this creates some interesting duets there with Jonathan's piano).

In this setting, I also like to think they'd enjoy watching fun B Horror movies from the 80s (the type of movies that are so bad and so absurd that they are good). Stuff along those lines but that also leans towards camp too, like Rocky Horror Picture Show for example and so on. Think of it as some kind of weird homage to their og universe from Phantom Blood in a way 😆️ And yes, they make little marathons every now and then, bringing snacks and watching those movies cuddling in the sofa under a blanket, making comments or jokes all the while and so on and so forth 🤲️💖️

[yaldabaothadeez]

So the Americans have successfully exported Big Stupid Novelty Coffee Full Of Sugar And Dairy Products around the whole world, and Taiwan(/China/East Asia generally) seems to be doing a good job of pushing Big Stupid Novelty Tea Full Of Sugar And Dairy Products.

Have any South Americans noticed the gap in the market and tried making Big Stupid Novelty Maté Full Of Sugar And Dairy Products a thing?

[timeteaca]

African Treasure: The Story of Rooibos Tea

What do you prefer: tea, coffee? Maybe chicory? Wait, we know – rooibos! Did you guess it? Oh, even if not, TimeTea is sure that you will be interested in reading about where and how this amber-red drink comes from.

So, rooibos (or rooibos) is a herbal tea made from the shoots and leaves of a plant called aspalathus linearis. This specimen belongs to the Legume family and is a shrub up to 1.5 meters in height with small, needle-like leaves.

Aspalathus lineara in its natural form grows exclusively in South Africa – 200 km from Cape Town within the boundaries of the Cederberg mountain range. Today, of course, the plant is cultivated on an industrial scale, but still the plantations do not go beyond the Cederberg Valley. And all for the sake of a pleasant-tasting and energizing drink, which at one time replaced tea for local residents, and then for settlers from Europe.

The first to collect leaves and branches of Aspalatus lineara were the indigenous people – the Hottentot people. Only in the 18th century did the Dutch learn about the plant, and then – closer to the 19th century – the British also caught up. The fact of the “discovery” of rooibos for Europeans is attributed to Carl Peter Thunberg, a Swedish naturalist who was in South Africa on behalf of a Dutch company back in the 1700s. The drink was liked by sophisticated society, and at the beginning of the 20th century they began to export it with might and main. Today, the annual production of rooibos is about 12,000 tons, and half of this is exported.

If you are already tired of coffee and tea or need/want to give up caffeine, rooibos is a great option. It quenches thirst well, tones up, is useful for both adults and children, and can also be drunk without sugar. This herbal tea itself contains a sufficient amount of glucose.

Ready! We’ll dry it and sell it. In addition, rooibos contains enough vitamin C, flavonoids, and a number of minerals. In particular, the flavonoid quercetin has antispasmodic, anti-inflammatory, antioxidant and antitumor properties. Some studies show the effectiveness of rooibos against mutagens, CNS damage and free radicals. Although we, of course, recommend that if something happens, contact doctors, and not tea sellers.

Today you can find this herbal tea in any form: loose, in bags, in pure form and with additives. They even make so-called espresso from rooibos. In general, be sure to try it if you haven’t already!

[blackbirdffxiv]

Eliceyn Birch

B A S I C S

Name: Eliceyn Birch

Nicknames: (Based on relationship)

Ellie (Friends)

"Bishop" (Professional)

Val (Family only)

Age: 37 years old (appears late 20s - Early 30s)

Nameday: 32nd Sun of the 5th Umbral Moon

Race: Void-Touched Hyur

Gender: Female

Orientation: Bisexual (Male-Leaning)

Profession: Exported Goods Merchant/Trader (Cover) / Informant (Real)

P H Y S I C A L     A S P E C T S

Hair: Medium/Short

Eyes: Gold

Skin: Fair

Tattoos/scars:

Tattoos: Arms, Legs, Feet (Tops & Bottom), Hands (Partial - Back & Palms), Chest (scars are concealed by tattoos)

"Scars": White petal scales on back / ribs (under bust)

F A M I L Y

Parents:

Evelia Soleux (Mother)

Vittorio Landon (Birth Name: Senryu Oshiga)

Siblings:

Dethalis Soleux ; Eldest Half-Sister (Maternal) - Deceased

Violette "Vio" Landon ; Younger Half-Sister (Paternal)

Sybil Landon ; Youngest Half-Sister (Paternal)

Erik Landon ; Youngest Half-Brother (Paternal)

Grandparents:

Unknown Grandmother & Grandfather - Deceased (Paternal)

Aislinn Soleux - Grandmother (Alive - Maternal)

Unnamed/Unknown Grandfather (Deceased - Maternal)

In-laws and Other:

Greyson Soleux - Son

Pets:

Pudge (Cat)

Nym (Chocobo)

Rook (Familiar - takes the form of a crow)

S K I L L S

Abilities:

"Replicate" - after consuming a powerful voidsent/aetheric-based creature, has a chance of taking on their unique powers/abilities/traits (often temporary, VERY rarely permanent)

General magic abilities (conjury, glamour, etc)

Polyglot - Speaks Doman, Hingan, Eorzean (Common), and knows ESL (Eorzean Sign Language). Can also read lips

Hobbies:

Cooking

Reading

Gardening

T R A I T S

Most Positive Trait:

Loyal (once you've earned her trust)

Protective (again once you've earned her trust)

Reliable

Most Negative Trait:

Closed off

Unpredictable

L I K E S

Colors: Black, Reds, Purples

Smells: Cloves, Geranium, Bergamont

Textures: Cool silks and cloth (anything soft)

Drinks:

Sake

aether Wine

Coffee & Tea (both on the sweeter side)

O T H E R    D E T A I L S

Smokes:

Cigars and tobacco (special occasions)

Drinks: Drinks heavily (increased healing factor makes it difficult for her to get intoxicated on normal spirits)

Drugs: Only partakes with official partners (only whatever XIV's version of weed is)

Mount Issuance:

Licensed to ride her chocobo

Often travels via aetheryte

Been Arrested:

Once (legally) for multiple counts of murder in the 1st - released on acquittal for lack of evidence, witnesses, and motive

Tagged by: absolutely no one, I just was bored and had the spoons to do it

Tagging: I don't know who was and wasn't tagged but if you haven't done it but want to? Consider yourself tagged (and feel free to tag me if you got the prompt through me)

[gunatitimpex]

For centuries, humans have used spices to enhance the flavor of their food. But did you know that spices also offer a wide range of health benefits? Let’s take a look at some of the more popular spices and explore how they can improve your well-being.

[kimberly40]

Sassafras tea – The spring tonic.

In the spring, many people would make a spring tonic from sassafras root. Native Americans used sassafras tea to purify blood and for a variety of ailments, including skin diseases and rheumatism. The Cherokee would make a poultice to cleanse wounds and sores, while they’d steep the root bark to treat diarrhea or ‘over-fatness.’

The ‘white sassafras’ grows along roadsides in thick clusters, usually from three to six feet tall. The 'red sassafras' is the most prized. Generally found on hills and ridges, it sometimes grows in mountainous areas to a height of thirty or more feet.

Native Americans in Virginia pointed out sassafras to British settlers, and in 1603, a company was formed in England to send two vessels to the New World, to bring back cargoes of sassafras bark. Thus, sassafras was one of the first, if not the first, forest products to be exported from what is now the mid-Atlantic states.

Sassafras tea was one of the more popular beverages at the time, not only because it contained many health benefits, but because it was delicious! The shoots of this trees also gave birth to the original flavor of the soft drink called root beer.

SASSAFRAS TEA:

Wash roots well. Put six dry roots in pan or coffee pot in about a quart of water. Soak overnight. Then place on fire and boil slowly till fairly strong.

Weaken and sweeten to taste. Serves 8.

SASSAFRAS TEA #2:

One small handful of roots, 3-4 inches long, dropped into a 3 quart enamel pan and covered with as much water as desired, depending on the number you wish to serve. Let boil until the tea is dark in color. These roots may be boiled over and over for days as the flavor increases with successive boilings.

(Read more at: https://www.appalachianhistory.net/2019/04/sassafras-tea-spring-tonic.html)