#THEY MADE THE BREAD FROM CABBAGES

[banqanas]

the kind of situationship im in with oshi is me finding really neat recipes and Very Badly want to send it to Sawanatsu and have him try making it

[commonbard]

genuinely so excited for st patricks day it is getting me THROUGH.... obv it will suck because of the grief but when i can micromanage the corned beef oh lord. sicko voice yessss yesssssssss

[toelessbastard]

today's menu is.....3 more days to expiration vegge soup!

[caffeinewitchcraft]

Ghost Eater

Summary: You don't like exorcists. They don't much like you either.

-----

You’d always thought big restaurants like the Brownie Industry only did well in small, midwestern towns like the one you came from. A year working in LA has taught you that, no matter where you go, people will always love garlic bread and sugar.

It’s your day off which means you’re pulling a double shift. You haven’t had time to wash your hair for the past two weeks so it’s frizzing out of your claw clip and flying wild around your face. The lighting is so dim that you’ve tripped over two black purses already, luckily not while you’re running food. The big dining room sounds like an apiary with the tittering laughter of the later adult crowd that’s filtered in from the theater across the four lane road. The main difference between the Brownie Industry here and the one back home is size. The ceiling soars overhead, supported by a series of concrete pillars separating the dining area into three sections.

Normally it would be three servers per section. Today, it’s just you in yours.

One more hour. That’s what the manager promised you. It might even be true if the host stand quits seating you after the table you’re approaching.

There are three people at the table. A woman whose hair might be light blonde or gray in the light of day, her eyes light and piercing. Her face is soft from age, emphasized by the tight, lace collar of her off-season sweater. She reminds you strongly of your mom’s nemesis on the HOA board. The man couldn’t be more out of place next to her despite their equivalent age. He’s wearing a leather jacket – again, it’s not cold here – and a Norwegian metal shirt underneath. His hair is definitely white, so white it almost glows. He’s frowning at the teenager across the table as if she’s touched his motorcycle without permission.

The teenager might be the first you’ve seen all night who doesn’t have their phone out. She’s decked out in what you consider grandma florals – a t-shirt scattered with daisy chains, a bucket hat made out of nana’s carpet bag, and a hand-crocheted scarf in pastel.  You can’t really see her face under the shadow of her hat and there’s an odd, blurred quality to the way she fiddles with her napkin. You let your eyes skip past her and back to the two adults. Teenagers don’t pay the bill.

“Welcome to Brownie Industry!” you chirp. You’re sweaty and red but the faded yellow light hides that. You’re a service industry pro so none of your exhaustion shows on your face when you ask, “Is this your first-time dining with us?”

If you weren’t so burned out, you’d have noticed before you introduced yourself.

“Are you Grady?” the woman asks. Her voice is more posh than you expected even with her lace collar. “Grady Pace?”

Fuck. There’s a noticeable temperature differential now that you’re close to them. The restaurant is warm from the number of bodies, maybe even warmer than the summer air outside, but stepping up next to their table feels like walking into an ice rink.

“I’m your waitress,” you say. You don’t have time for this conversation. You’ve got five minutes in your cycle to take their order and then you’ve got food to run. “If you need any other services from me, I have a website.”

“We messaged you,” the man says. His lips thin to the point his thick mustache covers them entirely. “You never responded.”

Because you’ve been making more money at the Brownie Industry than your other job. “I’ll take a look at it tonight.”

“Wait,” the teenager says, sitting upright. She looks from you to the adults and back again. When she smiles, there’s no humor in it. “This is why we drove eight hours to have dinner at the Brownie Industry? For her?”

“Katie, be polite—”

“I’m sorry,” Katie says, “It’s just—I found a priest, you know? An actual exorcist priest and you guys want to trust a waitress over him?”

“Ugh exorcists,” you say. The memory of sour cabbage is so heavy on your tongue that you stick your tongue out in disgust. When you see Katie’s look, you backtrack. “Effective! Definitely effective.”

“Your mistakes have cost us too much already,” the man says, shaking a finger at her. “We are not converting just for an exorcism.”

“I normally don’t agree with your father,” the woman tells Katie, “but in this case I would like to leave conversion as a last resort.”

“We wouldn’t actually convert,” Katie says, rolling her eyes.

“Pretty sure exorcists can tell when you lie,” you tell Katie. When her scowl deepens, you clear your throat. “Did you all need another minute to think about the menu?”

“We need you to help us,” the dad says. He scrubs a hand over his face. “Look, I know you’re at work and I’m sorry we’re bothering you.”

“We’re desperate,” the mom says. She reaches for her purse. “We’ll pay you. Triple the rate on your website or even quadruple. We need that thing gone by tonight.”

Katie covers her face. “Mom. You’re embarrassing me. Terry isn’t that bad.”

“Oh, he’s bad, young lady,” the dad says sternly. “A bad influence.”

“We caught her trying to perform another séance yesterday,” the mom confesses to you. She leans forward with a pinched expression. “So Terry’s friend Larry could visit too.”

“Interesting,” you say. The food bell rings, but you think you can ignore it for another minute. You study Katie’s blush. “Why did you do that?”

If she was being compelled, she won’t have an answer to your question. You’ve dealt with a lot of ghosts in your time, but so few are sentient enough – or powerful enough – for compulsion.

“Go on,” the dad says, gesturing at you. “Tell her.”

“Leroy, she’s embarrassed enough,” the mom says.

“No, she’s not, Sarah.” The dad – Leroy – gestures to you again. “Tell her.”

Katie huffs, clearly resistant. But when her dad huffs back, she caves. “So,” she says, “I have this YouTube channel—”

“I’m off in an hour,” you interrupt. You don’t care that you’re being rude. Your patience ran out as soon as she said YouTube. “I’ll meet you in the parking lot.” You turn to go.

“A moment!” Sarah shakes out her menu. “How’s the nicoise salad?”

Of course they’re going to order. They’d better tip too if they want you to help them with their ghost problem.

----.

“You said an hour,” mom Sarah says when you leave out the employee entrance. She’s shivering next to her daughter. Leroy is off smoking behind his motorcycle, parked next to the Tesla Katie is leaning on, but he stubs out his cigarette on the asphalt when you walk up. “It’s been two.”

“I had side work,” you say instead of it would have been one if not for you. You rub your bare arms when the familiar ghost chill washes over you. You want nothing more than to go home and wash the scent of garlic and brownie batter out of your hair. “Was there something wrong with my service?”

“No?”

You try to make your voice light. “I see.”

Sarah frowns at your tone anyway. “Why?”

“You tipped five dollars.”

Katie jolts like a scalded cat. “Mom!”

Leroy scrubs a hand over his face. “Sarah…”

“What?” Sarah throws up her hands. The parking lot lights catch on her Swarovski charm bracelet. “I tipped!”

“Like ten percent,” Katie says. She pulls her bucket hat over her eyes for a beat and then peeks at you from under it. “I’m so sorry. It’s not you, she’s always like this.”

“It was actually a six percent tip,” you say. You’re getting a clearer picture of this little family now. It’s becoming more and more understandable why Katie might have started summoning ghosts. “If you want to be precise.”

Leroy reaches for his back pocket. “Let me.”

Sarah swats at his hand. “We’re about to pay her a lot more than that!”

“For a completely separate job,” Leroy says. He pulls a twenty from his wallet and hands it to you with a grimace. “Sorry, Grady, I should’ve checked.”

“You should’ve paid if you cared so much,” Sarah retorts. She folds her arms over her chest. She taps her cheek and widens her eyes. “Oh wait… you never pay.”

“Sure,” Leroy says. This time it’s his turn to throw his hands in the air. “Sure, Sarah. I don’t pay for anything to do with our daughter’s private school or her dance classes or her health insurance—”

“If the court hadn’t mandated—”

“You make twice as much as me—"

“Guys!” Katie says loudly. Her mouth is a thin line of upset when she says, “Argue about what an expensive burden I am later when we don’t have an audience, okay?”

Her parents speak at the same time.

“You’re twisting my words,” Sarah says. “I never said—"

“Sweetie, you’re not a burden—”

“Can you just get this ghost out of me?” Katie asks you. She goes for nonchalance and falls short. “My parents haven’t been in the same room for the last five years for a reason.” She fakes whispering. “They don’t play nicely with others.”

Sarah bristles. “Katie.”

“God, I know how that is,” you say. The whole interaction is giving you the worst case of sympathy for Katie. Before her parents can say anything else, you change the subject. “How long have you been haunted?”

“Six months,” Katie says. She fiddles with her bucket hat so that you can see her eyes for the first time. They’re brown, like her dad’s, and have heavy bruises underneath. She shrugs. “They only noticed a month ago though.”

“I noticed your behavior had changed,” Sarah defends. Like her daughter, she fidgets. She plays with her bracelet and clears her throat. “I thought it was a teenage thing.”

“What signs did you notice first?” you ask the parents. They glance at each other and then away.

“Let’s just say we noticed different things,” Leroy says dryly. He pulls out his phone.

“Moodiness,” Sarah says. She ticks them off on her fingers. “Laziness. Disrespect. Over-sleeping.”

“Those are just teenager things,” Katie says with an astounding level of self awareness. She shrugs. “I’m a senior now. They’re lucky it didn’t start sooner.”

“I,” Leroy says, “noticed this.” He turns his phone towards you.

“Ah,” Sarah says, “Yes. That.”

You examine the picture. It’s of Katie on a small dirt bike. She’s wearing a helmet in the picture, but you recognize the fashion sense in the floral boots she’s wearing. The scene behind her is of the hills, low scrub brush recognizable to someone who’s lived in LA for the past five years. On the bike behind her is a smudge. It could be a cloud of dirt blown into frame or maybe a camera glitch. It could be if it weren’t for the leering face emerging from the cloud right behind her head.

“I just want to say I did not agree to getting her a motorcycle,” Sarah says.

“Mom, not the point,” Katie says.

“Look how close that creep is to my daughter,” Leroy says. He jabs a finger at Katie’s waist in the photo where you can see a ghostly hand. “I want him gone.”

“Dad, he didn’t mean anything by it!” Katie turns to you earnestly. “Terry never rode a bike before and I thought, like, what if he moved on after he got a chance to? It was a philanthropic effort!”

“Plant a tree if you want to be a philanthropist,” Leroy growls. “I want this guy away from my daughter.”

“He doesn’t mean any harm really,” Katie says. “He would move on if he could! He says he’s stuck to me because of how I summoned him. He’s like, really sorry. He even spelled out Sorry in the bathroom mirror once.”

“What,” Sarah says in a dangerous voice, “was Terry doing in the bathroom with you, Katie?”

Katie splutters. “Mom, don’t be gross!”

The family descends into bickering. You have heard about ghosts being stuck to a person before, but usually that’s when the person has some sort of psychic powers. Katie’s wearing crystal in her ears, but they aren’t charged. She might develop some talent later in life, but right now she’s a normal girl.

The parking lost is nearly empty now. You recognize a few employee cars, but very few customers. The kitchen will be cleaning for another half hour before they’re ready to go home.  The reality is that, if Terry is stuck, you might not be the best way to handle the situation. If he’s not…

Well.

It’s time to talk to Terry.

Opening your ghost sense is hard to describe. Some psychics liken it to a third eye, right in the middle of their forehead. You’ve always thought that sounded really cool like maybe the world gets cast in a blue hue when they do it and the dead appear like they do in movies. You’ve met other psychics who say it’s like a sixth sense. They know where the ghost is and it’s like they download all that information until their minds can just sort of conjure their image.

For you, it’s like letting your body remember it has a second mouth. Cats have an extra sensory organ on the roof of their mouth that lets them detect scents better. Your second mouth is a bit like that. You can still smell brownies and garlic and the city air of LA, but you can also smell/taste something else.

Something like…pepper?

Your eyes water and you sneeze so viciously that your eyes close. When you open them again, four people are staring at you in surprise.

“Gesundheit,” Leroy says.

“You sneeze like Dad does,” Katie says.

“Did no one ever teach you to cover your mouth?” Sarah asks in disgust.

“I wish you would’ve sneezed on her,” Terry says, nodding to Sarah. “She’s such a bitch.”

“Thank you for the commentary, everyone,” you say. You wipe your nose with the collar of your shirt as you consider Terry. It’s dirty anyway. “Terry. Interesting name for a ghost.”

Terry hasn’t noticed that you can see him yet. He’s floating behind Katie, one arm casually flung over her shoulder. It’s hard to place when he died based on his appearance alone. His hair is chin length, emphasizing the width of his jaw. Squire cuts have been popular for several decades and the bowling shirt he’s wearing could either be a modern fashion statement or a dated uniform. He looks to be in his mid-twenties, sun-kissed and with the air of someone who tells a lot of jokes at the expense of others. His arm around Katie strikes you as possessive, the glare he gives her parents venomous.

“I didn’t name him,” Katie says. “He said it’s short of Torrance.”

You blink. “Wouldn’t he be Torri then?”

“That’s a girl’s name,” Katie and Terry say at the same time. Their cadence is so close that it actually sounds like Terry’s baritone comes out of Katie’s mouth. For a moment, his arm flickers, clipping into her shoulder like a bad animation. When it does, Terry’s form grows brighter, more solid. Then Katie shivers and he’s forced out of her.

You and Terry click your tongues at the same time.

You remember how Katie’s hands seemed to blur at the dinner table. Terry’s not just haunting Katie. He’s trying to possess her. You wonder if that’s why Katie looked up an exorcist rather than a simple spiritual cleansing. Did she know how much danger she was in?

“Okay,” you say. You tear your attention away from Katie and Terry for a moment. Business first. “Sarah. Leroy. Who was it that found my site?”

“I did,” Sarah says. She raises her chin when you can’t hide your surprise. “When Katie was looking up exorcists—”

“She didn’t mean it,” Terry says. He pats Katie’s hat. “Right?”

“—I looked up alternative solutions,” Sarah says, not having heard Terry. Her confidence falters for a moment and she rubs her arm. “I have had some… negative experiences with exorcisms. I don’t want my daughter to go through that.”

Katie’s head whips towards her mother. “What? I didn’t know that.”

“It was a long time ago,” Leroy says. For the first time, he reaches out and hugs Sarah with one arm. You don’t know what surprises you more; Leroy hugging Sarah or Sarah leaning into his side. “When Sarah told me, we decided to put our differences aside. I vetted you through some of my contacts and they all agreed you’d be a safe bet.”

“I am,” you say. You’re not bragging either. You’re probably the safest bet in half the western states besides your older sister. “There are some…peculiarities in my method.”

“Charlatan,” Terry whispers in Katie’s ear. He’s grinning now. “Only charlatans are that confident. Look! She can’t even see me!”

Katie looks doubtful.

Usually, you’d try to talk to Terry at this point. Sometimes spirits can be negotiated with. They can be encouraged to move on or to take on a less aggressive form of haunting. Those that are truly stuck can be helped with the right sort of ritual work. But the way Terry’s affecting Katie’s mood and that fucking arm around her shoulders…

You don’t really want to talk to Terry.

“We can ask Terry to move on,” you tell the family.

“Nooooooo,” Terry says and flips you off. “Pass!”

“Sometimes spirits don’t realize how deeply they’re affecting their hosts,” you say.

“You don’t even know how deep I’m about to be,” Terry jeers at you.

“Many ghosts are confused when they’re called to interact with the living,” you say. “It can blur their understanding of death and, as a result, they cling to life. If they stick around long enough, their presence will affect the living like what’s happening to Katie. It’s not always malicious. It can be a symptom of that confusion.”

“Katie, tell her to piss off,” Terry hisses in the teen’s ear. “I’m not confused, I’m bored.” His voice deepens. “Tell her we don’t need her help. Tell her we’re going home.”

Katie opens her mouth robotically. “That’s…” Her brow creases as she tries to figure out what she was going to say. “It seems like we don’t need help then. Terry will move on when he’s ready, like I thought.”

“We aren’t paying you for a ghost therapy session,” Sarah snaps. It’s only because you’re really focusing that you can see the unease under her anger. She’s noticed something wrong with Katie. “Katie, Terry is going away today.”

“Fuck you,” Terry says.

“Fuck you,” Katie says.

Leroy’s head rears back. “Katie, you don’t use that language with your mother!”

“Fuck you too,” Katie and Terry say. The parking lot lights flicker.

“No, fuck you, Terry,” you say, stepping between Katie and her parents. Leroy starts like he’s going to pull you out of the way, but he doesn’t.

“Terry?” Leroy asks. He looks scared. “Terry said that? Is Terry possessing my daughter?”

“Not yet.” You eye Terry’s arm and the way his fingers are sinking into Katie’s arm.

“Oh fuck,” Terry says. He doesn’t look scared. Not yet. Instead, he grins. “You can see me.”

“Not every ghost is malicious,” you tell the parents without taking your eyes off Terry. “But some are.”

“I’m not malicious.” Terry runs a hand through his hair, still grinning. The parking lot lights flicker overhead again. “I care about Katie a lot.”

“Terry’s never hurt me,” Katie says.

You ignore her. She’s not even shaking Terry off now. Her gaze is dull on your face when you say, “I don’t mean to sound like I’m some sort of ghost therapist. However, it’s important to differentiate between malicious and non-malicious hauntings in my practice. My methods are unconventional and, if used indiscriminately, I can get in a lot of trouble.”

“We won’t tell anyone,” Leroy says. He steps into your periphery. His gaze flicks from you to the spot you’re staring at over Katie’s shoulder. “We want Terry gone.”

“Not a soul,” Sarah promises. She comes up on your other side. “Please help our daughter.”

“Terry,” you say. Your second mouth is yawning wide somewhere in the back of your brain. The taste of pepper isn’t as overwhelming now. “Last chance. Renounce your claim on Katie’s soul and slither back into whatever hole you came out of.”

“We’re soulmates,” Terry says. He bares his teeth at you. “Go on, Charlatan. Call on your God to banish me. I’ve been around for decades and no exorcist has ever been able to put a scratch on me. And when they manage to push me out?” He laughs and the temperature drops another ten degrees. An unholy light flickers in his eyes. “I just come right back.”

“Then I guess I won’t feel guilty,” you say.

“Guilty?” Katie asks.

You walk forward two steps and grab Terry’s face. Terry’s skin is soft and jelly-like. His facial bones undulate like rubber under your grip. “Hi, Terry.”

Now Terry’s afraid. “What the fuck, you can touch—?”

“Bye, Terry.” You drag him towards you. His fingers pop out of Katie’s arm with a wet sucking sound, and he claws at your wrist.

“Wait! Waitwaitwaitwait--”

You eat Terry.

People come from all around to eat at the Brownie Industry. They love the density of the desserts and the heaps of garlic spread over home-baked (shipped frozen) rolls. It’s a treat to know you’re always going to enjoy the meal even if you’re far from home or eating at the same location a hundred times. It’s consistency, sugar and butter. An easy addiction to have.

Eating ghosts is like that for you. They fizz in your second mouth like champagne and melt like fudge. It’s hard to describe and the ephemeral quality of it sends shivers down your spine. Somewhere Terry is screaming in anguish, maybe crying. You think that the family you’re helping is screaming something too, but the sensation of eating is so consuming you can’t hear the words.

Terry is younger than other ghosts you’ve eaten. He doesn’t have the depth of flavor you’d once been addicted to back in Illinois. The best ghost you’ve ever eaten had been like a six-course meal with all the centuries she’d been carrying. In comparison, Terry is like a bag of pepper chips. Interesting, but gone in a moment. Still, he hits the spot.

When you’re done, you burp a purple cloud of ectoplasm into the still night air.

Leroy is the first to speak. His eyes are so wide you can see the whites all around them. “Pay her, Sarah,” he says breathlessly. His hands shake as he reaches for Katie, steadying her on her feet. “Now.”

You smack your lips and graciously accept the wad of cash Sarah hands you. You raise your eyebrows. “This is more than three times my rate.”

“Consider it a tip,” Sarah says. She’s more composed than Leroy, but still pale. She studies you. “That was…revolting.”

“You didn’t have to watch,” you say. You put your money away and then perk up at a sudden thought. “Hey, if you can, can you leave me a review on my site?”

“I thought you didn’t want us to tell anyone?”

You wave your hand. “Secrets are bad for business. Besides, Terry deserved it. I’m sure they’ll understand if you write that in your review.”

“They…?”

You smile and don’t answer.

The family don’t ask many more questions after that. The parents promise to leave a review and Katie just stares at you as if concussed. You assure the parents that she’ll be back to normal as soon as the soul-shock wears off. 

“And if it doesn’t?” Sarah asks.

“Message me,” you say.

“You don’t check your messages,” Leroy says.

“Oh,” you say, patting your stomach, “I’ll be checking them a lot more often now.”

You’re hungry again.

---

(Patreon)

[amethystsoda]

Dungeon Meshi/Delicious in Dungeon Recipe masterlist - part 1

(project started in July 2023 and ongoing! I'll continue updating as the recipes are posted — all recipes so far were created before they appeared in the anime) part 2

Recipe 1 - Huge Scorpion and Walking Mushroom Hotpot

comparison pics / process video / video and recipe commentary

- full list continued after the jump -

Recipe 2 - Man Eating Plant Tart

gelatin hell process 1 + process 2 / failed tart process video / comparison pics of redo / redo video with quiche

Recipe 3 - Roast Basilisk

brining / kfc super shy meme / oven setup and finished bird / planning for recipe 4 / process video

Recipe 4 - Mandrake and Basilisk Omelet (Omelette)

comparison pics / process video

Recipe 5 - Mandrake Kakiage and Giant Bat Tempura

Planning for recipe 5 and 6 / comparison pics / process video

Recipe 6 - Living Armor Soup

comparison pics and commentary on process / process video

Recipe 7 - Golem Field Fresh Veggie Lunch

planning for 7 and 8 / cooking research / process video / comparison pics

Recipe 8 - Freshly Stolen Vegetables and Chicken Stewed with Cabbage Accompanied by Plundered Bread

comparison pics / process video

Recipe 9 - Naturally Delicious Treasure Insect Snacks

planning 1 + planning 2 / coinbug carving process 1 + process 2 / gem making test / comparison pics / process video

Recipe 10 - Special Interfaith Holy Water and Exorcism Sorbet

planning / process / process video / comparison pics / second comparison with anime

Recipe 11 - Court Cuisine: Full Course Meal

planning 1 + planning 2 / comparison pics / process video

Recipe 12 - Boiled Mimic and Kelpie Oil Soap

planning / comparison pics / process video

Recipe 13 - Porridge made from Grain that was just Lying Around

comparison pics and thoughts / process video

Recipe 14 - Giant Parasite from a Giant Kraken Grilled Plain and Kabayaki-Style

eel defrosting / comparison pics and process / process video

Recipe 15 - Farcille Raspberry Tart

planning for tart / ganache process / final pictures / process video

Recipe 16 - Grilled Kelpie

planning / comparison pics / process video

Recipe 17 - Tentacles with Vinegar + Tentacle and Kelpie stew, prepared with Undine

planning / comparison pics / process video / (fullmetal alchemist stew meme)

BONUS - All the DunMeshi meals so far edit

Recipe 18 - Tentacle Gnocchi

planning / comparison pics / process video

Recipe 19 - “Let’s Cutlet the Red Dragon”

original katsudon attempt from 2023 / katsu excitement / comparison pics / process video / anime comparison

Recipe 20 - Red Dragon Meal

planning 1 / planning 2 / oxtail broth update / pickled daikon recipe / comparison pics / process video: part 1 and part 2 / recipe post

Recipe 21 - Lost Red Dragon "Ham" + Orc Medicine Toast

comparison pics / process video

Recipe 22 - Travel Rations Set for Adventurers

planning / comparison pics / process video

Recipe 23 - Jack-o'-Lantern Potage and Sauteed Dryad Buds with Cheese

planning / pumpkin bowl face / comparison pics / process video / blooper reel

BONUS - (dunmeshi zine chef contributor announcement!!!)

Recipe 24 - Eisbein-Style Cockatrice and Dryad Bud Sauerkraut

planning / sauerkraut poll / comparison pics / process video

BONUS - DunMeshi tiktok milestones!

[jackoshadows]

Firstly, why is it that Sansa can only be praised by comparing her to Arya? Secondly, in what world is Arya physically strong and more than Sansa?!

The masculinization of Arya Stark by tradfems in fandom has become so commonplace that I suppose many of them imagine this is how Arya and Sansa are in the books:

In case folks don't know this: ARYA IS TWO YEARS YOUNGER THAN SANSA! She's the younger sibling!

Anyone who has read a Jon POV chapter should know that Arya is a skinny, little girl. Jon specifically makes a small, lightweight, thin sword for Arya to handle.

And Arya … he missed her even more than Robb, skinny little thing that she was, all scraped knees and tangled hair and torn clothes, so fierce and willful. - Jon, AGoT

Arya has been on the run for two years, hunted by Lannister men, a slave put to hard physical work and starved for food.

She spent the rest of that day scrubbing steps inside the Wailing Tower. By evenfall her hands were raw and bleeding and her arms so sore they trembled when she lugged the pail back to the cellar. Too tired even for food, Arya begged Weese's pardons and crawled into her straw to sleep. - Arya, ACoK

Often as not, she went to bed hungry rather than risk the stares. - Arya, AGoT

"Lommy's hungry," Hot Pie whined, "and I am too." "We're all hungry," said Arya. - Arya, ACoK

Arya watched them die and did nothing. What good did it do you to be brave? One of the women picked for questioning had tried to be brave, but she had died screaming like all the rest. There were no brave people on that march, only scared and hungry ones. - Ary, ACoK

I knew we should never have left the woods, she thought. They'd been so hungry, though, and the garden had been too much a temptation. - Arya, ASoS

"An inn?" The thought of hot food made Arya's belly rumble, but she didn't trust this Tom. - Arya, ASoS

Rabbits ran faster than cats, but they couldn't climb trees half so well. She whacked it with her stick and grabbed it by its ears, and Yoren stewed it with some mushrooms and wild onions. Arya was given a whole leg, since it was her rabbit. She shared it with Gendry. - Arya, ASoS

The biggest toms would seldom win, she noticed; oft as not, the prize went to some smaller, quicker animal, thin and mean and hungry. Like me, she told herself. - Cat of the Canals, AFfC

We have the contrast of Arya having to trade some carrots and cabbages they picked from an overgrown garden to get some food and the innkeeper complaining about the lack of lemons to the sumptuous 64 dish feast in the Vale with a 12 feet tall lemon cake made especially for Sansa.

Anguy shuffled his feet. "We were thinking we might eat it, Sharna. With lemons. If you had some." "Lemons. And where would we get lemons? Does this look like Dorne to you, you freckled fool? Why don't you hop out back to the lemon trees and pick us a bushel, and some nice olives and pomegranates too." She shook a finger at him. "Now, I suppose I could cook it with Lem's cloak, if you like, but not till it's hung for a few days. You'll eat rabbit, or you won't eat. Roast rabbit on a spit would be quickest, if you've got a hunger. Or might be you'd like it stewed, with ale and onions." Arya could almost taste the rabbit. "We have no coin, but we brought some carrots and cabbages we could trade you." - Arya, ASoS

Sixty-four dishes were served, in honor of the sixty-four competitors who had come so far to contest for silver wings before their lord. From the rivers and the lakes came pike and trout and salmon, from the seas crabs and cod and herring. Ducks there were, and capons, peacocks in their plumage and swans in almond milk. Suckling pigs were served up crackling with apples in their mouths, and three huge aurochs were roasted whole above firepits in the castle yard, since they were too big to get through the kitchen doors. Loaves of hot bread filled the trestle tables in Lord Nestor’s hall, and massive wheels of cheese were brought up from the vaults. The butter was fresh-churned, and there were leeks and carrots, roasted onions, beets, turnips, parsnips. And best of all, Lord Nestor’s cooks prepared a splendid subtlety, a lemon cake in the shape of the Giant’s Lance, twelve feet tall and adorned with an Eyrie made of sugar. For me, Alayne thought, as they wheeled it out. Sweetrobin loved lemon cakes too, but only after she told him that they were her favorites. The cake had required every lemon in the Vale, but Petyr had promised that he would send to Dorne for more. - Alayne, TWoW

Arya was already a little, skinny girl smaller than Sansa when they left Winterfell. She has been worked to the bone, sleeping rough and gone hungry. Again, by what logic is this Arya supposed to be physically strong and more than Sansa?!

There is this idea that's often pushed where Sansa is some dainty, fragile princess while Arya is this strong executioner henchwoman and it's just so tiresome and toxic.

Arya is also not Brienne! They are two different characters. If you want physically strong warrior types to compare to Sansa, there is already Brienne. Arya is the smaller, younger sister. In canon and logically, it's the taller, bigger, elder sister with access to good, rich food who would be physically stronger.

The Stark looking Starks tend to be slender and quicker compared to the bigger, stronger Tully looking Starks.

He was of an age with Robb, but they did not look alike. Jon was slender where Robb was muscular, dark where Robb was fair, graceful and quick where his half brother was strong and fast. - Bran, AGoT

The biggest toms would seldom win, she noticed; oft as not, the prize went to some smaller, quicker animal, thin and mean and hungry. Like me, she told herself. - Cat of the Canals, AFfC

"Can't you guess?" Jon teased. "Your very favorite thing." Arya seemed puzzled at first. Then it came to her. She was that quick. They said it together: "Needle!" - Jon, AGoT

Arya was always quick and clever, but in the end she's just a little girl, and Roose Bolton is not the sort who would be careless with a prize of such great worth. - Jon, ADwD

This is one of the reasons for why Jon Snow is so protective of Arya Stark - he certainly doesn't see her as some physically strong warrior type, despite gifting her with a sword. He's scared for her because he knows that despite how clever she is, Ramsay can kill, rape and torture her - she's 'just a little girl'.

Arya deserves to be protected, same as Sansa. She is not there to be anyone's henchwoman, she does not have super strength and she is certainly not physically stronger than Sansa.

[dunmeshistash]

Dungeon Meshi - "Dungeon Meals" from volumes 1 to 4

More info under the cut

Decided to compile the dungeon meals anyway. These are from chapter 1 to 28 (Volumes 1 to 4)

There were a total of 24 "meals" (counting the special panels) in the 28 chapters. Meal is anything that gets the named panel, so kelpie soap giant frog suit and Falin skeleton count (cause that's funny). I'm using EHScans pages because they have a better resolution usually (and for consistency)

Anyway here's the meals of each chapter and who made them.

Chapter 1 - Hot pot Meal: Huge Scorpion and Walking Mushroom Hot Pot Cooked by: Mostly Senshi but Laios started it.

Chapter 2 - Tart Meal: Man-Eating Plant Tart Cooked by: Senshi

Chapter 3 - Roast Basilisk Meal: Roast Basilisk Cooked by: Senshi

Chapter 4 - Omelet Meal: Mandrake & Basilisk Omelet Cooked by: Senshi

Chapter 5 - Kakiage Meal: Mandrake Kakiage & Giant Bat Tempura Cooked by: Senshi and Chilchuck

Chapter 7 - Living Armor II Meal: Living Armor Full Course Meal, consisting of: Dwarf-Style Stir Fry, Steamed Living Armor, Living Armor Soup and Grilled Living Armor Cooked by: Senshi (Others helped with prepping)

Chapter 8 - Simmered Cabbage Meal: Vegetable Lunch, Fresh off the Golem Fields, consisting of: Simmered Whole Cabbage and Turnip Salad. Cooked by: Senshi (Others helped with prepping)

Chapter 9 - Orcs Meal: Stolen Vegetables, Simmed Cabbage & Chicken with a side of Plundered Bread Cooked by: Senshi, Marcille, Laios, Chilchuck, Zon and other Orc Ladies

Chapter 10 - Snacks Meal: All Natural♡Delicious Treasure Bug Snacks, consisting of: Treasure Bug Nest Jam, Coin Bug Crackers and Pearl Centipede Skewers Cooked by: Senshi (Laios helped by.. watching)

Chapter 11 - Sorbet Meal 1: Deluxe♪Multicultural Holy Water Cooked by: Senshi Meal 2: Protective Ward! Spirit Dispelling Sorbet Cooked by: Senshi and Laios

Chapter 12 - Palace Cuisine Meal: Palace Cuisine Full Course Meal, consisting of: Sautéed Fish with Soybeans, Pumpkin Soup, Fruit, Golden Wheat Bread, Golden cow Cheese and Roast Duck Cooked by: Palace Cooks? Painter? Magic?

Chapter 13 - Boiled in Salt Water Meal: Boiled Mimic Cooked by: Senshi

Chapter 14 - Kelpie "Meal": Kelpie Tallow Soap Cooked by: Marcille

Chapter 15 - Porridge Meal: Zosui Made from Dropped Barley Cooked by: Laios

Chapter 16 - Broiled with Sauce Meal: Giant Parasite from Giant Kraken: Grilled Plain and Kabayaki Style Cooked by: Senshi (Laios Helped with prepping the skewers and ate one raw and suffered)

Chapter 18 - Grilled Meat Meal: Grilled Kelpie Cooked by: Senshi

Chapter 19 - Tentacles "Meal": Tentacles With Vinegar Dressing Cooked by: Namari (with Laios instructions)

Chapter 20 - Stew Meal: Tentacle & Kelpie Stewed in an Undine Cooked by: Marcille (With Senshi's help)

Chapter 21 - Giant Frogs Meal 1: Tentacle Gnocchi Cooked by: Senshi Meal 2: Frog Suit Cooked by: Laios and Chilchuck

Chapter 23 - Red Dragon I Meal: Let's Cutlet the Dragon to Pieces! Cooked by: Senshi

Chapter 27 - Red Dragon V "Meal": Falin & Warg Skelletons Cooked by: Laios & Marcille (Red Dragon helped clean up the bones really well)

Chapter 28 - Red Dragon VI Meals: Roast Red Dragon, Pizza Bread with Onions and Dragontail Soup Cooked by: Senshi

The chapters that had no "meal is done" panel were chapters

6 - Living Armor I

17 - Raspberries

22 - Above Ground

24 - Red Dragon II

25 - Red Dragon III

26 - Red Dragon IV

Mostly the multipart chapters, there was food eaten in 17 and 22 but no special panel for them, 17 is the titular raspberries and 22 the barmaids serve them a meal they eat right at the end

The chapter with more than one "meal" panels (not more than one meal prepared just more than one special panel for the meals) were:

11 - Sorbet with Holy Water and Sorbet

21 - Giant Frog with Gnocchi and Frog Suit

And the party stats are:

Senshi: 17 meals cooked, all of them food

Chilchuck: 3 "meals" cooked, 2 of them were food, 1 of them was a Frog Suit

Marcille: 4 "meals" cooked, 2 of them were food, 1 of them was soap and 1 of them was Falin skeleton reconstruction. She made the soap by herself and the stew mostly by herself

Laios: 5 "meals" cooked , 3 of them were food, 1 of them was a frog suit and 1 was Falin skeleton reconstruction. He also helped with 4 other meals (kinda) and 1 of them he made by himself (The zosui)

Out of the 24 meals in these 4 volumes, 21 were food and 3 were "other"

Out the 21 food meals Senshi made 17 of them, Laios made 1 Marcille made 1 and the other 2 was Namari and Living Painting Cooks.

I often get confused with numbers so if I said anything wrong feel free to correct me! Might do less volumes for the next post we'll see

[bramblepatch]

BG3 Companions ranked from least to most willing to Eat A Vegetable:

Astarion gets a pass because he doesn't eat solid food. This pass is revoked because if he wasn't a vampire trying to make him eat a balanced diet would be a nigh-insurmountable task.

Gale is a spectacularly picky eater, which is rich coming from a man who ate a pair of boots this afternoon.

Jaheira will judge you for not eating enough vegetables while she, herself, is eating a meal made up entirely of beer, dried sausage, and stale bread.

Minthara is unconvinced by surface vegetables, and also is complaining that you cooked the mushrooms wrong.

You cannot make Minsc eat his veggies! Boo, however, can.

Lae'zel eats pretty much whatever you put in front of her. Calories are calories.

Shadowheart has more distinct opinions about food than Lae'zel, but in a crisis has a similar you eat what you're given to keep up your strength ethos.

Wyll was brought up to eat a balanced diet and clear his plate, and he's the kind of wholesome to praise whatever you serve him with apparently genuine enthusiasm.

Ok. Look. You might think Karlach would be higher up on the list. What you need to consider is that it has been ten years since she's eaten cabbage. Prime Material Plane food is the best.

If you do not give Halsin a green salad with his dinner he will give you the biggest, saddest, most disappointed teddy bear eyes.

[etfrin]

❝ꜱᴏᴜʟꜱ ᴛᴏ ᴄʀᴜꜱʜ❞ — chapter ten | coriolanus snow

「ᴡᴀʀɴɪɴɢ:」 SFW | Coriolanus Snow, elitism | lmk if I forgot anything

「ᴘᴀɪʀɪɴɢ:」 young! Coriolanus Snow x fem! Reader

「ꜱᴜᴍᴍᴀʀʏ:」 Coriolanus and you wake up together in the morning of the games!

「ᴀ/ɴ:」 i hope y'all like this!!

Beta read by 🎉 @nowitsmissing

series masterlist | navigation

Coriolanus Snow got out of the shower, the boy freshly dressed in a white, too-tight shirt and charcoal pants. You were sleeping on the bed, curled to his side right now. He should wake you up for breakfast. After he told Tigris a friend had stayed over the night, she was excited that this was the first guest they had in years and how glad she was that Coriolanus found a true friend.

A true friend. He certainly wasn't used to it. You never met his expectations, always managing to ruin his prediction of the future whenever it involved you. You were everything, you were an enigma, addicting and unsolvable.

God bless Tigris, when she heard about you, she went out to get groceries with whatever penny she had. She had assured Coriolanus that your first meal in this house wouldn't be the flavorless cabbage soup. Coryo was glad that at least he wouldn't have to face the embarrassment of not even serving proper food.

Coryo decided to cook for you himself. He wanted to make sure everything is as perfect as it gets. Tigris had found some tomatoes and strawberries for cheap! There was bread that was expired, but it's only been three days and you didn't have to know. So he decided to make tomato soup and toasted bread with strawberries for dessert.

When grandma’am was busy, he even took the risk of stealing roses from the penthouse. He had some mint leaves in the fridge. He wanted to make a drink for you. He rinsed the roses, crushing the petals and the mint together. He mixes the juice from the paste in cold water. He swirls the liquid with a spoon and watches it turn light green.

He takes a small sip, the strong floral flavor of the roses tasting well with the freshness of the mint. He smiles satisfied. He doesn't let Tigris do any of the work, he sets the table, and the food himself. Changing positions of the plate every few minutes to make sure everything is acceptable and up to standard. Just because his house isn't made of diamonds anymore doesn't mean that the Snows' have forgotten how to treat their guests.

After everything was deemed perfect in his eyes, he opened his bedroom door to wake you up. You were already awake. Sitting up on the bed, your face sleepy. You could barely keep your eyes open and he almost wanted to suggest that you go back to sleep. You looked so cute! You blink several times, gaining sense, and look at him with an unfiltered grin.

“Good morning, Coryo,” you greet him, your eyes shining.

“Good morning,” he said, softly, feeling his heart getting warm. “Come on, you can freshen up in the bathroom. I made breakfast.”

You nod and make your way to the bathroom. Coriolanus waits for your arrival, he keeps the seat beside him free. Tigris chatted excitedly about some new designs and Grandma'am wasn't at her best to make conversations (which he was grateful for).

You come out of the washroom, your face fresh and your hair somewhat tamed. You eye the empty seat beside him and take it. You introduced yourself softly to the family and watched their eyes widen when they realized who you were and the power your family held.

Coriolanus felt proud. That's his soulmate, he wanted to say but didn't. He had to be patient, he had to be careful. He wasted a decade of his life, he can't mess this up.

You looked at the food, and he felt worried that you wouldn't like it. He knew this was nothing compared to the meal you have in your home, heck even the Academy had better food than this! You looked back at him and whispered, “You cooked this yourself?”

Coriolanus nodded, not sure if the question was a good or bad thing. Will you refuse to eat it because it was made by a boy who starves daily and has no idea what fine cuisine tastes like? Will you break his heart like that, and prove that you're predictable?

He swallows, his throat dry as he watches you sip the rosemint water he made. You take some toasted bread onto your plate, your bowl filled with tomato soup. You dip the toast into the soup and take a bite.

Neither Coriolanus nor Tigris had started their meal waiting for your reaction. Coriolanus was getting worried sick about how horrible it was, he shouldn't have let you come and see him so undone, so raw. He ruined everything. You can't possibly-

“This is delicious,” you exclaimed with joy, “I can't believe you cooked this, Coryo!”

Tigris chuckled, glad that you liked it, “He has magic hands.”

“I think it's your hands that are magic, Tigris,” he said. He turns to you, “She's a designer.”

You make small talk with Tigris, asking about her works and Coriolanus feels himself to calm down. He begins to nibble at his bread, taking small sips of the soup to save it for later. He couldn't believe his reality, it felt like a fever.

He was afraid a wrong move would wake him up. He couldn't have that when he finally felt at home in the ruins of his penthouse. He would always remember the moment of you giggling and Tigris talking about her ideas. The two of you are seemingly turning into friends. He loved to see the two most important women in his life bonding.

Of course, the moment has to be shattered. Life doesn't let him keep his smile up for long. Oh, how cruel the fates were to remind him of his true reality.

“Hopefully, Coryo, I will return the favor by cooking you a meal one day.”

“We don't want your disgusting, filthy district food,” his Grandma’am sneered.

“Well, then I am sure you'll like it enough if it's made by my Capitol-blooded Michelin star chef.”

In a moment, you have revealed your status, that you were above Coriolanus and his family who couldn't even dream of having a chef in their home anymore. You showed that no matter what, you were higher than him, that you weren't equal. That you were simply indulging him in his foolish quest of making a good breakfast. That it could never be truly compared.

And you also knew you fucked up by saying that. Coriolanus knee you weren't in the wrong, but he couldn't help the hurt he felt by the remainder of it all.

He has to win the Plinth Prize at any cost.

You profusely apologize and even though Tigris said it's alright, you get up from the table without finishing the meal. You go back to his room. He doesn't finish his meal either, his stomach filled with disappointment. He follows you into the room. You turn to him as he closes the door.

“I am sorry!” You said, “It was uncalled for. She's old and it's-”

“It’s fine,” he cuts in, giving you a fake polite smile reserved for his classmates, “I think she would like it more if it's done by a Michelin star chef.”

“Coriolanus,” you said, walking up to him, your hands cradling his face as you cage him to the door. Oh, how delightful the cage is for him.

“I am sorry!” you plead, and for a moment he thought you were simply performing. This was all a huge joke, and he's just a punchline.

“Real or not?” He whispered, his lips close to yours.

“Real,” you answered, “I didn't mean it like that. I didn't mean to brag- after finally you-” You stopped your words and leaned in instead but Coriolanus flinched back. Not until he's equal to you. He won't have you as Coryo, the poor starving boy from the Capitol. He will have you as Coriolanus Snow, the winner of it all, the heir of the Snow lineage.

You hide the hurt on your face and lean back.

The silence in the room was thick and awkward. There are hours before the games start. Coriolanus needed to practice self-control because he wanted to pull you right back in his arms, push you against the door, and capture your lips. He wants to taste the mint and the rose on your tongue, he wants to ruin your ability to think and wants to steal your breath.

But he doesn't do any of it.

His eyes flicker to the box underneath his table. It was labeled as rat poison. Your eyes follow his gaze and it snapped back to meet his eyes again. It was amazing how a conversation was held without even saying a word.

Lucy Gray is weak. She won't last a minute in the arena.

They'll know.

They won't, not if she wins.

“Coryo,” you begin to say.

“I have to do this,” he firmly said, “You know why.” So that we can be equals, he thinks, so that I don't have to flinch back from your lips because I don't feel worthy of you.

“How will you even hide it?” You asked, your eyebrows furrowed.

Coriolanus Snow takes out a powder compact from his drawer. It was silver in color and was decorated with an engraved rose. It was his mother's. In difficult times, when he had trouble falling asleep, he would click it open and inhale the rose scent of the silken cake of powder within.

He clicks it open now, the cake of rose-scented flowers spreads the fragrance across his bedroom. You come in closer and gently pry the compact from his hands to yours. He lets you because he trusts you.

“Your mother's?” You questioned.

“Yes,” he replied, unable to keep his emotions in check. “She's always with me with this and she will help me win the games.”

You don't say anything but put down the compact gently on the desk before wrapping your arms around him. “Your mom would be proud of you, Coryo,” you said. Coriolanus wanted to question how would you know, you never even met her. However, your words brought him comfort and it gave him the courage to pull out the cake powder and contain it before filling the compact with rat poison.

“Let me drop you off at the Zoo,” you said, your fingertip tracing over the rose. Your other hand holds his cheek, your thumb caressing him gently. He closed his eyes, feeling all of his tension leave. He couldn't describe how calm he felt from your touch. How right it was for you to touch him.

“Okay,” he lets out, “Let me change first.”

He changed into his pristine academy uniform. He makes sure all of his curls are in place. He has to hold your hands and glare at you playfully when you try to mess it up.

“Don't,” he warns with a small smile. And you pout and for a moment he gives in. He gives into himself and- before his lips can touch yours, you pull back. So, he held your hand up and kissed your knuckle instead.

“Thank you,” he said, his voice sincere, “for everything.”

For saving him. For supporting him. For being his.

Both of you got in the car, the plan was to drive Coriolanus to the zoo. He will deliver it to Lucy Gray and go directly to the Academy by foot while you go back to your house for a change of clothes and then go to the Academy.

The car ride is quiet, neither of you wanting to say too much but unwilling to reveal anything. You park the car in front of the Zoo gates. He opens his mouth to say goodbye but you interrupt first by saying,

“May the odds be in your favor, Coryo. See you at the Games, pretty boy.”

NEXT PART

[riveracheron]

american-ashkenazi jewish food poll!

i had said in the tags of one of my other posts that a good way to break jewish stereotypes and antisemitism away from the current. political situation is to uplift diaspora jewish culture and so!! starting off with an american-ashkenazi food poll! i am american-ashkenazi and this is the food i ate growing up. some ashkenazi food is gross so this is the only good one (fwiw i dont support the israeli govt and if i see any support on my blog thats a block <3) (also if i see discourse in the comments ur speaking privileges are revoked.)

[orange-cheetah]

Makochi Town Famous Shops Guide!!

Approved by Nii Satoru-sensei!

Saboten (Bakery)　さぼてん

Popular items BEST3

1st Anpan

2nd Curry bread

3rd Yakisoba-pan

Regulars

Sakura - What he buys often: The curry bread is a recent favourite of his　He was surprised when he ate one fresh out of the oven, and was hooked ever since.

Umemiya - What he buys often: Anpan　It's been his favourite ever since he came to this town.

Tsukushi Butcher's Shop　つくし精肉店

Popular items BEST3

1st Korokke

2nd Menchi-katsu [minced meat cutlet]

3rd Ebi-katsu [shrimp cutlet]

Regulars

Hiragi, Kaji - What he buys often: Korokke　Because Hiragi-san treats me often (Kaji).

Kikuchi-ya (Japanese sweets shop)　菊地屋

Popular items BEST3

1st Dorayaki

2nd Mitarashi dango [see above picture]

3rd Warabimochi [1]

Regulars

Yanagida - What he buys often: Dorayaki　He often goes to buy dorayaki to serve with tea at his parents' house.

Sakaki brothers - What they buy often: Warabimochi　Warabimochi is just the best, right (Seiryu). I often go to accompany [2] Seiryu (Uryu).

1　Warabimochi (蕨餅) is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean flour). Kuromitsu syrup is sometimes poured on top before serving as an added sweetener

2　「晴竜の付き添いでよく行くから」 - 付き添い can mean to accompany, attend, serve, wait on, attend to, assist

Café Pothos　喫茶店ポトス

Popular items BEST3

1st Omurice

2nd Handmade pudding

3rd Fully-packed egg sandwich

Regulars

Students of Furin - What they often order: Omurice　The taste is excellent, and there's a discount for Furin students.

Muscle Power (Okonomiyaki [3] place)　まっするぱわー

Popular items BEST3

1st Okonomiyaki that doesn't use flour

2nd Customized protein (banana & milk)

3rd Banana pound cake

Regulars

Tsugeura - What he often orders: Okonomiyaki that doesn't use flour　It's nourishment for the muscles!

3　Okonomiyaki (お好み焼き) is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce (made with Worcestershire sauce), aonori (dried seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger.

[For the menu see the bonus at the end of chapter 32!]

Penpengusa (Monjayaki [4] place)　ぺんぺん草

Popular items BEST3

1st Mentaiko mochi cheese monja

2nd Corn monja

3rd Seafood monja

Regulars

Anzai, Kurita, Kakiuchi, Takanashi - What they often order: Mentaiko mochi cheese monja　It's delicious, and the restaurant is the perfect place for everyone to hang out! (Anzai)

[photos of before and after cooking for reference, not the ones mentioned in the rankings]

4　Monjayaki (もんじゃ焼き, often called simply "monja") is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but using different liquid ingredients.

The ingredients in monjayaki are finely chopped and mixed into the batter before frying. Monjayaki batter has ingredients similar to okonomiyaki. However, additional dashi or water is added to the monjayaki batter mixture, making it runnier than okonomiyaki. The consistency of cooked monjayaki is comparable to melted cheese.

[BONUS TRIVIA]

Saboten - Cactus

Tsukushi - Horsetail

[Tsukushi (つくし) redirects to 杉菜 (スギナ sugina) on Wikipedia. Known as the field horsetail or common horsetail in English. The buds are eaten as a vegetable in Japan and Korea in spring.]

Kiku - Chrysanthemum

Pothos - ...Pothos

Penpengusa - Shepherd's purse

[Penpengusa (ぺんぺん草), or 薺 (なずな nazuna). Known as shepherd's purse in English. It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku.

The Festival of Seven Herbs or Nanakusa no sekku (Japanese: 七草の節句) is the long-standing Japanese custom of eating seven-herb rice porridge (七草粥, nanakusa-gayu, lit. "7 Herbs Rice-Congee") on January 7 (Jinjitsu); one of the Gosekku.]

[all extra information and photos from wikipedia]

[masterlist]

[jokeroutsubs]

SLOVENIAN CUISINE: EXPLAINED

Extremely confused by Joker Out’s recent post? Don’t worry, we’ve got you covered!

KRANJSKA KLOBASA:

Carniolan sausage is one of the most recognisable Slovenian culinary products. Since January 2015 it has been protected with geographical indication by the European Union. It originates from the historical region of Kranjska, once the Duchy of Carniola, a crown land of the Austrian Empire. The sausage is a reddish brown colour on the surface and bears a faint scent of smoke. Each pair is held together with a wooden skewer.

Preparation: It contains at least 75 to 80% pork (aside from bacon) and at most, 20% bacon. It may contain up to 5% water, sea salt from the Sečovlje salt pans, a little garlic, saltpetre and black pepper. No other ingredients are permitted. It has to be cooked before consumption. It is usually eaten hot, together with sour or cooked cabbage or sour turnip.

Perfect for: folk village parties called ‘veselice’, where they are a common choice alongside wine or beer. For that occasion, bread, mustard, and sliced onion are mandatory accompaniments.

IDRIJSKI ŽLIKROFI:

Žlikrofi is a traditional Slovenian dish, originating from Idrija a small town in the east of Slovenia. Idrija is mostly known for its lace and now-closed mercury mines. Žlikrofi were the first Slovenian dish registered as a Traditional speciality guaranteed (TSG).

Preparation: Žlikrofi are made using pasta, filled with a mixture of potatoes, onion, pig lard, chives and other spices. They are best served with ‘bakalca’ (a sauce made out of lamb and vegetables).

Perfect for: Žlikrofi are eaten all year round and can be served either as a starter, side dish or a main course. Alongside restaurants in Idrija, tourists can also try them at the Idrija Lace Festival or at the Idrija Žlikrofi Festival, where žlikrofi are prepared in more than 35 different ways. The žlikrofi festival is held at the end of August, this year it is taking place on the 24th of August.

POTICA:

Potica (a Slovenian nut roll) is the number one traditional holiday pastry in Slovenia. It has been registered as a Traditional speciality guaranteed (TSG) in the European Union since April 2021.

Preparation: It consists of a rolled pastry made from sweet yeast dough, most commonly filled with walnuts, but there are variations with hazelnuts, tarragon, poppy, cottage cheese and others. Its ingredients are quite basic, but achieving the right balance of filling and dough is challenging. Traditionally it is ring-shaped, baked always in the special shaped potica baking mould (ceramic, glass or tin one), called ‘potičnik’, which has a conical protrusion in the middle.

Perfect for: All holidays, especially Christmas and Easter. Slovenian housekeepers are happy to bake it even outside the holiday season to pamper their loved ones.

PREKMURKSA GIBANICA:

Prekmurje layer cake (literal translation: Over-Mura moving cake 😂) is a special cake originating in eastern region of Slovenia, Prekmurje. The name ‘gibanica’ comes from the dialect expression güba and refers to a fold. Since March 2010, prekmurska gibanica is protected in the EU as a Traditional Speciality Guaranteed.

Fun fact: If you are visiting Prekmurje, you can swing by The House of Gibanica, where you can enjoy the full gibanica experience which includes tasting handmade gibanica, made in the traditional way using a protected recipe.

Preparation: The preparation of this layered cake is quite complex and expensive, which is why it is only served on special occasions. Each layer is topped with plenty of sweet cream, eggs and butter. The dessert requires crumbly and rolled dough and four types of filling, made up of cottage cheese, poppy seeds, walnuts and apples.

Perfect for: special occasions like Christmas and Easter. As it is very filling, it’s not ideal to eat (or prepare) in hot weather.

BOGRAČ

Bograč is a hearty dish, consisting of many meats. It is typical of the Prekmurje region. It is a festive dish, as it is never cooked for just one person. It is best when cooked in a kettle over an open fire. In Hungarian this kettle is called 'bogrács' , hence the name of the dish.

Preparation: Sweat onions in lard, then add a different type of meat to the dish at the end of each hour of simmering: first the beef, then the venison, and finally the pork. Season with paprika and add a splash of white wine. Finally, add the potatoes and cook until they are done.

Perfect for: large family gatherings.

Fun fact: Every year, Lendava* organises the international 'bograč' cooking competition called ‘Bogračfest.’ The municipality of Lendava also holds the Guinness World Record for the largest bograč ever prepared (1,801 kg) since 2021.

* A Slovenian town near the Hungarian border.

Content prepared by: @kurooscoffee, @weolucbasu, drumbeat

Graphic design by: X pastellibianchi, anonymous JOS member

English proofreading by: IG GBoleyn123, @flowerlotus8, X klamstrakur

[trupowieszcz-moved]

[kimetsu-no-yaiba-writings]

Maybe making a bento for the kamaboko squad?

Anon (´∀｀•) This was such a nice request to receive! It just instantly sent my head into fluffy territory and it was just a pleasure to write.

It also made me want to make a bento?

if you have any other requests like this one - or literally any other type of request - then please send it in because your more than welcome too <3

Making a Bento for the Kamaboko Squad!:

Tanjirou Kamado:

Ok, first off! Tanjirou would literally eat anything and everything you made him - seriously, head AND stomach of steel

Obviously if you took the time to make it all pretty and presentable he would look it in awe and eat it slowly to properly savoir the presentation and flavoring

Loves it when you pack him all the home cooked meals

He's happy with food that were left over from breakfast or dinner from yesterday - so long as its something you've made

Enjoys your Miso Yaki Onigiri with Honey Soy Chicken with a side of cherry tomatoes + sauteed cabbage

Anything yummy makes him happy - well... anything that you've put time and effort in is always gonna make him happy

Wouldn't say he has a big sweet tooth but he really can't turn down your desserts - especially if freshly made!

Particularly loves your Matcha Marble Pound Cake

If you ask him, Tanjirou will help you make your's and his bento's

Nezuko Kamado:

Nezuko loves your bento's

She loves the bright colours of the food that you use - it always makes her happy to see that you've added something into the rice to make it slightly pink

Nezuko also has a soft spot for sweet things so when you add extra Tamagoyaki (sweetened omelette) from breakfast to her bento it adds a little pep in her step

She really loves forward to the bento's you make during cherry blossom season cause everything is cherry blossomed themed - lots of cherry blossom themed desserts too! e.g. Cherry Blossom milk pudding

Oh! Enjoys abit of Sweet and Sour in her bento - specifically when you use the lefter overs from your sweet and sour chicken + vegetables with steamed rice

Sweet and Sour Chicken with Japanese Potato Salad and steamed rice with sesame seeds and umeboshi (pickled plum) + cherry tomatoes

Will absolutely help you make the bento's

Inosuke Hashibira:

He's still getting used to receiving a packed bento - Inosuke was really confused when you first gave him one

Doesn't see the point of all the pretty food shapes and colours to begin with but he does secretly enjoy it when you shape and do all that stuff with his food - it just helps prove that you love him cause your making him food and making it into things he likes

Cackles when he opens his bento up and there's onigiri shaped like boars + pigs

Will eat anything that's smothered in teriyaki sauce or tempure-d

Absolutely adores sweet potato pie and will eat an entire one to himself.... - its safe to say that you put at least a couple of slices in his bento when you make a pie to hold him off

To give him his vitamins in the form of fruits, other than berries, you usually pack him a Fruit Sandwich/Fruit Sando - a taste sweet dessert in sandwich form that consists of sweet milk bread, fresh whipped cream with strawberries, kiwi and orange - which you usually have to give him extra as he scoffs down the first one

don't ask him to help make the bento's.....he'll eat everything as your preparing them...

Zenitsu Agatsuma:

Absolutely sobs when you give him a bento.... actually that happens every single time you make him a bento

Enjoys literally all of your food

Will absolutely sob while eating it...

Really enjoy when you use ginger and honey in the foods

Has a softspot for your Ginger Pork Onigirazu

Although he really loves when you pack Nikujaga (Meat and Potato Stew) with Shirataki Noodles with a side of Miso eggplant in his bento

Loves all the desserts/sweet things that you pack him

Doesn't matter what type of dessert - cake,mochi, crepe, etc. - its going into his stomach

although if he had to pick a favourite, it would have to be your Warabi Mochi

You can ask him to help prepare the bento's but he will add more stuff than needed or add the wrong decorations and/or seasonings

[sugarbombs-n-stuff]

Companion's Comfort Foods

(I didn't include Ada and Codsworth cause they don't eat)

Cait: Cait's comfort food is cottage pie (which is shepards pie with beef instead of lamb). It was on the food rotation at the combat zone before the raiders took over and it brings back good memories of her first few years of freedom. Cottage pie and a beer is a good supper for her.

Curie: A bowl of sugarbombs. It was the first meal she had after she got turned into a synth so she's grown really fond of it. She likes cereal in general so if you sit her down with some and a puzzle, she'll be so happy, though she does like eating while talking to a friend.

Danse: When he was in the BOS it probably would have been coffee seeing as the food really wasn't great. It was pretty much flavorless chicken and mashed tatoes and the thought of it made his stomach churn. A cup of coffee however was guaranteed, and it was good every time. After BB no questions asked his comfort food is beef(brahmin) stew. Sturges makes some flavorful, mouthwatering, downright sinful tasting food and you'll always see Danse first in line whenever it's the stew in particular that's being made. He also likes to dip some cornbread in it, and it isn't uncommon that you'll see him patting his stomach after eating like some midwestern dad.

Deacon: Roasted mutton on fry bread with hot peppers. Deacon was raised on Lake Mead by his mom and grandparents. His grandma was Navajo, so they always had something with fry bread and meat, normally bighorner meat. The mutton became his favorite though. It's a wave of nostalgia every time he takes a bite. He doesn't really have it anymore, partly because of he can't really get it in the commonwealth and partly because even if he makes it, it's never as good as his family makes. A big stupid smile is on his face whenever he visits his mom, and she makes it for him. Though he hasn't been out there in a while, too busy helping the Railroad.

Dogmeat: Dogmeat will eat anything, and he doesn't really have a comfort food. His favorite food though his dried brahmin ears,

Strong: Pre War Strong and Super mutant Strong actually agree in this area, his comfort food is still ribs. Pre-war, he liked dry rub ribs that make your mouth water and stomach grumble when you look at them, he was damn good at making them to cause he learned from his grandad so anytime he made them he thought about him. Now he likes raw brahmin ribs. He isn't picky anymore and doesn't care as long as he eats but if he really concentrates, he can still hear a deep laugh like rolling thunder and smell a hint of spice when he takes a bite.

Preston: Rabbit Stew. Growing up with his auntie on far harbor he ate pretty much everything, mans was a human garbage disposal. However, he had broken his leg when he was 10 and his auntie made him rabbit stew. They sat in the bed and laughed and joked for hours as she told him stories. His big brother even joined them and joked around too. Now every time he makes it, that memory is at the front of his mind, it causes a smile to sit on his face for the rest of the day afterwords.

Piper: Her dad used to make cabbage rolls with corn and rad stag. She still makes it for Nat but when she starts cooking it, she swears she can hear her dad talking her through how to make it for the first time. She doesn't let herself get sad at the memory when she's cooking, she embraces it. She keeps promising to teach nat how to make it but she's kind of swamped with work at the moment, but they have it every week they can afford it.

MacCready: Like danse he also likes stew however his comfort food his mushroom stew. He remembers eating it in Little Lamplight and when he takes a bite suddenly, he's Mayor MacCready sitting with his pals and getting irritated at Princess again. He also thinks of him chatting with lucy, both as kids and adults and gets a comforting sadness for a little afterword but comforting none the less.

Hancock: Him and his brother used to make fruit jam growing up and would sell it in Diamond City market. He still makes the jams now with the help of Daisy and sells them in her store. His mind wanders and he wonders that if things were different between McDonough and him, if they would still make them together. His brother's favorite was the dandy boy apple one so that's his comfort food. Dandy Boy Apple Jam.

Nick Valentine: Coffee. Nick doesn't eat much and human nick really only ate out of necessity. Ellie makes him a cup every morning and they talk before they get to work. Good memories are enjoyed over coffee and that's good enough for Nick.

X6-88: When he was in the institute he liked the coconut nutrition pouches but he wouldn't classify it as a comfort food because he was a machine that didn't need comfort in his or the institutes eyes. Now that he runs around with sole survivor though, his comfort food is braised deathclaw with rice. It's extremely filling, and he thinks of that first night he was assigned to Sole and they made them this. It was one of the first times he seriously considered being something close to human.

Longfellow: Roasted Fog Crawler with black beans and a side of scotch. He cooks well and he actually really enjoys it. Whenever he cooks, he gets peace and peace is comfort. Not to mention the whiskey settles his soul for a bit.

Gage: Spicy Curry. He learned to make this dish originally from his mom and for a while after becoming a raider he didn't touch it again cause of the memories. Eventually though, one night when he wasn't thinking about it, he started taking out the ingredients to make it. Muscle memory is a bitch but he's not going to waste food and when he took that first bite, he heard his mom singing in his brain and telling him to wash up after. It's rare when he does eat it but when he does you might be able to hear him humming as he makes it.

[planetcleer]

eddie kaspbrak loves cooking shows. like, he loves them. the food network is his favorite channel, and he watches everything from diners drives ins & dives to good eats to the pioneer woman, not to mention all the different cooking & baking competitions (gbbo is, ofc, his favorite) that crop up every year. eddie kaspbrak loves cooking shows, but eddie kaspbrak doesn’t know how to cook. it’s hilarious! it’s hysterical, even! because sure, for that brief period in college between sonia & myra, he learned some basics, like toast and grilled cheese and scrambled eggs, but for all he watches he’s pretty clueless in the kitchen. ask him to roast potatoes or make a soup from scratch and watch him flounder. he’s never had to do anything like that himself before, you know. he’s never been allowed to.

and it sucks, it does, because food is a form of love. and he knows that because, while he doesn’t have many memories of his dad, almost all of the ones he does have revolve around food. frank kaspbrak loved cooking. he loved best cooking polish recipes from his youth, stuffed cabbage and haluski (eddie’s favorite) and pierogis and chalka bread (eddie’s second favorite) and borscht, and eddie loved to watch. frank would hold eddie on his hip and let him see it all, even let him help sometimes, and when eddie got a little too big to be held, frank would drag a chair in from the dining room to the stove and hoist him onto it so he could stand and watch every step. while he chopped vegetables or showed eddie how to bread pork or worked on dough, frank would tell stories about his childhood, and how he learned to cook from his mother and his grandmother, and how he would cook with eddie until the recipes were all stuck in his head like they were stuck in how own, because they had never been written down before, and it made eddie feel close to him, made him giggle to think about his big strong dad being small and standing on a chair and watching just like him.

frank kaspbrak loved cooking, and then he got sick. very sick. the last memory eddie has of his dad is curling up with him in his hospital bed and listening to him whisper-rasp promises, with what was left of his ravaged lungs, of fresh chalka and pączki and haluski and potato pancakes once he got better. the trouble was that he never did.

lots of things changed after he was gone. eddie learned quickly that his dad hadn’t lied—none of his family’s recipes had ever been written down. he also learned that hospital food was not love, and neither was takeout, but that even though it was different, his mother’s cooking was, and even more so, over time she taught him that not letting him too close to the hot stove or sharp knives was love, too. cooking for him and not with him was love, keeping track of his allergies was love, teaching him to fear food that wasn’t good for him was love, because taking care of him was love.

myra seemed to know those things inherently, and when he married her, she showed him that she loved him in the same ways. she looked after him, she cooked for him, she made sure he stayed away from too much sodium and sugar and butter, she protected him from everything including himself.

and all the while, eddie kaspbrak loved cooking shows. well, he loves cooking shows. in the hospital, after pennywise, he watches a lot, and he learns, but not how to baste a turkey or throw together a corn salad. no, he learns that actually, takeout can be love when your friends sneak it into your hospital room to cheer you up, and yeah, okay, maybe hospital food can be love, too, when you have someone who will make you laugh about it or split your jell-o with.

he divorces myra once he’s out. his friends support him, and richie is quick to offer his home for eddie to stay while he gets back on his feet. eddie is just as quick to accept. they’ve always been best friends, haven’t they? he moves in more than he crashes. it sort of feels like they’re kids again. and, you know, richie tozier loves cooking. for the first time in thirty five years, eddie feels compelled to watch, and so most nights he perches on the other side of the island while richie pretends to be on a cooking show, just for him. it’s a fucking riot! but it’s something else, too. it’s special, because they laugh, and they talk about anything and everything and nothing, and they share their meals together every night, and it makes eddie feel close to him.

eventually, richie starts to involve eddie, calling him his lovely assistant, or his little sous chef. he walks eddie through the best way to cut up potatoes, or how to do a dry rub, or how to make an egg wash. eventually, he has eddie start sautéing the onions, or dredge and bread the pork chops, or throw together a fucking roux all on his own, without having to be shown. eventually, he starts to ask what eddie wants him to do, just as much as the reverse, and renames their imaginary cooking show after them both.

one year to the day after eddie moves in, richie shows him recipes he found online for chalka bread and some cabbage and noodle dish, i think it’s called haluski or something? whatcha think, chef k? eddie knows that richie knows exactly what haluski is. richie’s already gone and bought all the ingredients for both, and so they make them for dinner that night. richie lets eddie take the lead, and later he reaches across the table to hold his hand when eddie starts crying after the first bite. it tastes just like his father’s recipe, you know. it tastes like love and comfort and home. they wash up together after dinner, eddie scrubbing and richie drying as he yaps on in one of his voices, and eddie has to stop right in the middle of it to grab richie’s face with his soapy hands and kiss him. the rest of the dishes are left forgotten until the morning.

so yeah, eddie kaspbrak loves cooking shows, and he loves cooking, and holy shit, he loves richie tozier, too.