#shishitoren next! rest for one day (chp147 drops tomorrow!!)

[orange-cheetah]

Makochi Town Famous Shops Guide!!

Approved by Nii Satoru-sensei!

Saboten (Bakery)　さぼてん

Popular items BEST3

1st Anpan

2nd Curry bread

3rd Yakisoba-pan

Regulars

Sakura - What he buys often: The curry bread is a recent favourite of his　He was surprised when he ate one fresh out of the oven, and was hooked ever since.

Umemiya - What he buys often: Anpan　It's been his favourite ever since he came to this town.

Tsukushi Butcher's Shop　つくし精肉店

Popular items BEST3

1st Korokke

2nd Menchi-katsu [minced meat cutlet]

3rd Ebi-katsu [shrimp cutlet]

Regulars

Hiragi, Kaji - What he buys often: Korokke　Because Hiragi-san treats me often (Kaji).

Kikuchi-ya (Japanese sweets shop)　菊地屋

Popular items BEST3

1st Dorayaki

2nd Mitarashi dango [see above picture]

3rd Warabimochi [1]

Regulars

Yanagida - What he buys often: Dorayaki　He often goes to buy dorayaki to serve with tea at his parents' house.

Sakaki brothers - What they buy often: Warabimochi　Warabimochi is just the best, right (Seiryu). I often go to accompany [2] Seiryu (Uryu).

1　Warabimochi (蕨餅) is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean flour). Kuromitsu syrup is sometimes poured on top before serving as an added sweetener

2　「晴竜の付き添いでよく行くから」 - 付き添い can mean to accompany, attend, serve, wait on, attend to, assist

Café Pothos　喫茶店ポトス

Popular items BEST3

1st Omurice

2nd Handmade pudding

3rd Fully-packed egg sandwich

Regulars

Students of Furin - What they often order: Omurice　The taste is excellent, and there's a discount for Furin students.

Muscle Power (Okonomiyaki [3] place)　まっするぱわー

Popular items BEST3

1st Okonomiyaki that doesn't use flour

2nd Customized protein (banana & milk)

3rd Banana pound cake

Regulars

Tsugeura - What he often orders: Okonomiyaki that doesn't use flour　It's nourishment for the muscles!

3　Okonomiyaki (お好み焼き) is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce (made with Worcestershire sauce), aonori (dried seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger.

[For the menu see the bonus at the end of chapter 32!]

Penpengusa (Monjayaki [4] place)　ぺんぺん草

Popular items BEST3

1st Mentaiko mochi cheese monja

2nd Corn monja

3rd Seafood monja

Regulars

Anzai, Kurita, Kakiuchi, Takanashi - What they often order: Mentaiko mochi cheese monja　It's delicious, and the restaurant is the perfect place for everyone to hang out! (Anzai)

[photos of before and after cooking for reference, not the ones mentioned in the rankings]

4　Monjayaki (もんじゃ焼き, often called simply "monja") is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but using different liquid ingredients.

The ingredients in monjayaki are finely chopped and mixed into the batter before frying. Monjayaki batter has ingredients similar to okonomiyaki. However, additional dashi or water is added to the monjayaki batter mixture, making it runnier than okonomiyaki. The consistency of cooked monjayaki is comparable to melted cheese.

[BONUS TRIVIA]

Saboten - Cactus

Tsukushi - Horsetail

[Tsukushi (つくし) redirects to 杉菜 (スギナ sugina) on Wikipedia. Known as the field horsetail or common horsetail in English. The buds are eaten as a vegetable in Japan and Korea in spring.]

Kiku - Chrysanthemum

Pothos - ...Pothos

Penpengusa - Shepherd's purse

[Penpengusa (ぺんぺん草), or 薺 (なずな nazuna). Known as shepherd's purse in English. It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku.

The Festival of Seven Herbs or Nanakusa no sekku (Japanese: 七草の節句) is the long-standing Japanese custom of eating seven-herb rice porridge (七草粥, nanakusa-gayu, lit. "7 Herbs Rice-Congee") on January 7 (Jinjitsu); one of the Gosekku.]

[all extra information and photos from wikipedia]

[masterlist]