I really liked this doodle, so I thought I would line and colour it :3
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The Making of the Haunted Mansion Holiday Gingerbread House
Get into the spooky spirit at Disneyland’s Haunted Mansion! 🎃 Check out the gingerbread display inspired by 'The Nightmare Before Christmas'—a must-see this season! #Disneyland #Halloween #HauntedMansion
This Just in from Disney Destinations
Seasons screamings! It’s never too early to start enjoying gingerbread, especially when it’s inspired by none other than “Tim Burton’s The Nightmare Before Christmas.” Available now at Disneyland Park for the Halloween and holiday season, the Haunted Mansion has gotten a festive makeover from Santa Jack, more commonly known as the Pumpkin King, Jack…
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The Fnaf movie was awesome and very scary. Plus, I got to eat some sweet and creepy treats.
This was made by one of my friends. It was delicious.
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𝙃𝙖𝙡𝙡𝙤𝙬𝙚𝙚𝙣 𝘽𝙖𝙧𝙠 - 𝙚𝙖𝙨𝙮 𝙩𝙤 𝙢𝙖𝙠𝙚 𝙩𝙧𝙚𝙖𝙩! 🎃
Honestly the easiest thing evvveerr and when you aren't a professional Baker things like this are always a winner - kids can get involved, doesn't take 2 hours and doesn't involve a heap load of mess!
There are loads of ways to make it - some people use white chocolate with orange food colouring for the 'vibes' but some buy pre-coloured chocolate', some make their own shapes for the topping, various forms of chocolate you can use, some melt chocolate in a Bain-Marie, some microwave etc. Also this doesn't just apply to Halloween - can make it any theme, any day of the week 🤌
𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴
• 200g bar of Dairyfine chocolate - both milk and dark
• 60g White chocolate buttons
• Large Skittles
• Marshmallows
• Pumpkin shaped Reeces
• Halloween sweets
• Halloween sprinkles
𝘖𝘱𝘵𝘪𝘰𝘯𝘢𝘭 𝘵𝘰𝘱𝘱𝘪𝘯𝘨𝘴 -
• Chopped nuts
• Salted Crackers
• Mini chocolate chips
• Pretzel sticks, broken in half
• Oreo's
• Mini marshmallows
• Candy corn
• M&M's
• Dolly Mixture
𝘔𝘦𝘵𝘩𝘰𝘥
1) I used a rectangular tin which I lined with baking parchment (makes it easy to remove chocolate) used 3 full bars of the 200g chocolate which I lined flat in the tin.
2) Put the tin in the oven and cook for about 4 minutes at 200⁰ til melted - be careful not to overcook the chocolate, so just keep checking to make sure it's a silky smooth texture. When melted just used fork to blend dark and milk chocolate together (but not fully)
3) Use whatever 'spooky' themed topping to add to the top - go crazy.
4) Leave to cool, then refrigerate.
5) You can try and use a knife to cut up but it breaks apart easy into shards.
6) Enjoy!
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it may be a tad bit early- no it's not. it's never too early for Halloween
trick or treat?
TREATTT!!!!
BABY FROGFISH!!!
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