#SmokedSalmon

[forkfulofflavor]

Smoked Salmon Crostini Ingredients: 1–2 baguettes, enough to yield about 30–35 slices, cut into ¼–½ inch slices Olive oil spray 8 oz cream cheese, softened 1 small lemon, juiced 2 tbsp fresh dill, chopped 1 fresh garlic clove, crushed Salt, to taste Freshly cracked black pepper, to taste 8 oz cold smoked salmon For garnish: Capers Fresh dill sprigs Directions: Prepare the Crostini: Preheat the oven to 350°F (175°C). Cut the baguette into ¼–½ inch slices (approximately 30–35 slices) and arrange them on a baking sheet. Lightly spray both sides with olive oil. Bake Crostini: Bake for about 9 minutes, flipping halfway through, until both sides are golden and crisp. Remove from the oven and set aside to cool. Prepare Cream Cheese Mixture: In a medium bowl, add softened cream cheese, lemon juice, chopped dill, crushed garlic, and a pinch of salt and pepper. Mix until well combined. Optional: spoon the mixture into a piping bag for easier assembly. Assemble Crostini: Once the crostini has cooled, arrange the slices on a serving platter. Place a slice of smoked salmon on each piece of crostini. Add Cream Cheese Topping: Pipe or dollop a small amount of the cream cheese mixture onto each salmon-topped crostini. Garnish and Serve: Top each crostini with a few capers and a sprig of fresh dill. Serve immediately and enjoy! Prep Time: 10 minutes Cooking Time: 9 minutes Total Time: 19 minutes Kcal: 85 kcal per crostini Servings: 30–35 crostini These Smoked Salmon Crostini are an elegant and flavorful addition to any appetizer spread. The combination of creamy dill-infused cheese, tangy lemon, and smoky salmon is perfectly balanced, creating a savory bite that’s both delicious and visually appealing. Each crostini is topped with a few capers and fresh dill for a beautiful and flavorful garnish. Ideal for brunches, parties, or holiday gatherings, these crostini offer a refined taste with minimal preparation. The crisp baguette base provides the perfect texture to complement the creamy topping and delicate salmon, making them a hit at any gathering. Serve them as a standalone appetizer or as part of a larger spread for an unforgettable treat.

[bigvolcano]

#FoodieFriday “Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” – Giada De Laurentiis #visitbigvolcano #farnorthcoast #northernrivers ballina #cafelife #delicious #deliciousfood #foodies Posted @withregram • @the.edible.garden.cafe Ricotta & Smoked Salmon Fritters with roasted balsamic vine ripened grape tomatoes, avocado & chilli and honey dressing.... topped with a soft fried free range egg ... goodness me! [...] I plan to have these delicious gems on the specials board. Gotta love the holidays! #theediblegardencafe #sundaybreakfast #destinationcafe #farmstyle #healthyoptions #supportlocal #discoverballina #smokedsalmon #boterocoffee #destinationnsw #localproduce #sundayfunday #exploremore #summertimevibes https://www.instagram.com/p/Cn6TBCmp4zQ/?igshid=NGJjMDIxMWI=

[ronniefein]

Another treat from yesterday’s get together with friends: smoked salmon dip. Basically a mix of smoked fish, cream cheese, sour cream, dill, scallions and lemon juice (for specific recipe click the link in the profile). Easy peasy, make in advance and it keeps nicely for leftovers during the week (also it’s a good filling for an omelet). I’ve made this dish using smoked trout and mackerel too. #smokedsalmon #smokedsalmondip #dip #horsd #horsdoeuvres #horsdoeuvre https://www.instagram.com/p/CpK_pYCL_6M/?igshid=NGJjMDIxMWI=

[toadyco]

It’s sale time at TeePublic again! Get discounted prices on shirts in the ToadyCo store at TeePub (and everything else on the site for that matter) for the next 48ish hours.

Find 'em here!

[lorenskitchen]

Had to make a visit to my favorite LA bagel shop - @bellesbagels Salt bagel, cream cheese, and cold smoked salmon is hitting all the yums. #bagel #smokedsalmon #breakfast (at Los Angeles, California) https://www.instagram.com/p/CnmbCndLaF2/?igshid=NGJjMDIxMWI=

[juan-baez]

(Orzo) Risotto, Smoked salmon, simple salad. #alwaysitsfoodoclock #itsfoodoclock #smokedsalmon #orzo #risotto #homecooking #hechoencasa #salmonahumado #pasta #acomer #orlandofoodie #floridafoodie #boricuafoodie #homechefs #cocinero #cooking #cocina (at Orlando, Florida) https://www.instagram.com/p/CpeEzFiLeyu/?igshid=NGJjMDIxMWI=

[theclinty25]

@costlydoubler got me some #SpamMusubi molds, and I've been having some fun with them. 😋😁 #Sushi #SmokedSalmon #Avacado #CreamCheese #Masago #ChefClinty #KissTheCook #LookAtWhatICanDo #NoFilter #LikeForLike #Dinner #HomeMade #HoMadeWhat #IDidThat #Foodie #EatIt #FoodPorn #Food #Yum #ClintEastwood #MakeMyDay #Delicious #InstaChef #FoodieGram #DIY #Spam #Seaweed #StickyRice (at Denver, Colorado) https://www.instagram.com/p/CoLyRBRugbk/?igshid=NGJjMDIxMWI=

[thesexycalendar]

A delightful smoked salmon spread that's creamy, tangy, and perfect for gatherings or snacks.

Ingredients: 1 cup smoked salmon, flaked. 4 oz cream cheese, softened. 2 tbsp mayonnaise. 1 tbsp lemon juice. 1 tsp Dijon mustard. 1 green onion, finely chopped. Salt and pepper to taste.

Instructions: In a bowl, combine smoked salmon, cream cheese, mayonnaise, lemon juice, and Dijon mustard. Mix until well combined and smooth. Stir in chopped green onion and season with salt and pepper to taste. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with crackers or sliced baguette.

Prep Time: 15 minutes

Cook Time: 0 minutes

Kelly

[gkojaxlabo]

On top of crispy toasted bread slices, this dip has the rich flavors of smoked salmon, lemon-chive ricotta, and peppery arugula. This dish is great for parties or as a tasty appetizer.

Ingredients: 8 oz smoked salmon. 1 cup ricotta cheese. 1/4 cup chopped fresh chives. 1 lemon, zest and juice. 2 cups arugula. 1 tablespoon olive oil. Salt and pepper to taste. 1 loaf crusty bread, sliced and toasted.

Instructions: Put ricotta cheese, chopped chives, lemon zest, and lemon juice in a bowl. Combine well. To make it taste better, add salt and pepper to the ricotta mixture. Cover the toasted bread slices with the ricotta mixture. Add smoked salmon slices to the top of each bruschetta. Mix arugula with salt, pepper, olive oil, and lemon juice. Put arugula that has been dressed on top of the smoked salmon bruschetta. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 5 minutes

Max

[criticalfeministcorgi]

California Lachs Roll 1 is a delicious sushi roll featuring smoked salmon, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and nori seaweed.

Ingredients: 150g sushi rice. 4 sheets nori seaweed. 120g smoked salmon. 1 avocado, thinly sliced. 1 cucumber, julienned. Soy sauce for dipping. Wasabi optional. Pickled ginger optional.

Instructions: Cook sushi rice according to package instructions and let it cool. Place a bamboo sushi mat on a flat surface, then place a sheet of nori on top. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place smoked salmon, avocado slices, and julienned cucumber on top of the rice. Roll the sushi tightly using the bamboo mat, pressing gently to seal the roll. Slice the roll into bite-sized pieces using a sharp knife. Serve with soy sauce for dipping, and optionally with wasabi and pickled ginger.

Bite Sized Bree

[forkfulofflavor]

Smoked Salmon Canapés Ingredients: 2–3 slices thin-sliced rye bread 3 tablespoons minced red onion, divided 1 tablespoon minced fresh dill, plus additional dill sprigs for garnish 4 ounces (113 g) cream cheese, at room temperature 2–3 teaspoons fresh lemon juice Salt and pepper, to taste 4 ounces (113 g) smoked salmon Directions: Preheat Oven: Preheat the oven to 450°F (230°C) to toast the bread (or use a toaster oven). Prepare Bread: Cut the bread into 1½-inch (3.8 cm) squares, removing crusts if needed. You’ll need 16 squares, which usually takes 2–3 slices. Toast Bread: Place bread squares on a tray and toast for 2–3 minutes. Flip and toast for another 2–3 minutes until golden and crisp. Set aside on a platter. Prepare Ingredients: Mince red onion and fresh dill. Mix Cream Cheese: In a small bowl, mash the cream cheese until smooth. Add minced dill, 2 tablespoons of red onion (reserve 1 tablespoon for garnish), and 2 teaspoons of lemon juice. Mix until well combined. Season: Add salt, pepper, and additional lemon juice or dill to taste. For enhanced flavor, refrigerate the cream cheese mixture for 1 hour (optional). Assemble Canapés: Spread the cream cheese on each toasted square. Roll a strip of smoked salmon into a rose shape and place on top. Garnish and Serve: Sprinkle each canapé with remaining red onion and a small sprig of dill. Serve immediately or cover and refrigerate for up to 1–2 hours before serving. Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 90 kcal Servings: 16 canapés és The combination of smoky salmon, creamy cheese, and the subtle tang of lemon creates a harmonious flavor that makes these canapés irresistibly delicious. With delicate herb accents and the crunch of toasted rye, each bite offers a sophisticated and refreshing treat for the palate. Perfect for gatherings or special occasions, these Smoked Salmon Canapés are easy to prepare and sure to impress. They’re visually stunning, with rolled salmon “roses” and sprigs of fresh dill that bring a touch of elegance to any appetizer spread. Whether for a holiday party, brunch, or an evening soirée, these bites are a memorable addition.

[trendingforums]

Exactly Smoked Salmon: Mastering the Traeger Grill Method

Experience the delicious flavor of Traeger Grill smoked salmon. Our superior fillets are carefully smoked to perfection, providing each bite with a deep, wood-fired taste. Enhance your dining experience with this culinary marvel

[ronniefein]

Need a last minute hors d’oeuvre for New Year’s Eve? (Or any other time!) Here it is: smoked salmon/lox and cream cheese spread. Great on bagel chips of course, but any cracker will do and it’s also a good dip for crudités (that word may be too fancy for politicians running for office but it’s ok here right? 😂😂😂) Recipe is in the profile and on my website. #loxspread #smokedsalmonspread #smokedsalmon #lox #newyearseve #newyearseve2023 #horsdoeuvres #horsdoeuvre #horsd https://www.instagram.com/p/Cmy3yCgrY67/?igshid=NGJjMDIxMWI=

[masalamingles]

Smoked Salmon Platter

Yes, here’s a quick and delectable recipe for a platter of smoked salmon. This platter is ideal for any special occasion, breakfast, or appetizer.

Ingredients for Smoked Salmon Platter:

Smoked Salmon: 200g – 300g, thinly sliced

Cream Cheese: 1 cup, softened

Red Onion: 1 small, thinly sliced

Capers: 2 tablespoons

Fresh Dill: 2 tablespoons, chopped

Lemon: 1, thinly sliced

Bagels or Bread of your choice

Cherry Tomatoes: for garnish (optional)

Radishes: for garnish (optional)

Cucumber: thinly sliced, for garnish (optional)

Instructions for Smoked Salmon Platter:

1. Get the cream cheese ready.

Combine the softened cream cheese and finely chopped fresh dill in a bowl. This will give the cream cheese a zesty new taste.

2. Put the Platter Together:

Arrange the slices of smoked salmon onto a serving dish.

Arrange the cream cheese infused with dill on the platter’s side.

Arrange the lemon slices, capers, and thinly sliced red onions on the dish.

3. Accessory:

Garnish the cream cheese with fresh dill for a pretty effect.

Add some extra color and freshness to the tray by garnishing it with cucumber slices, cherry tomatoes, and radishes.

4. Serve:

Present the smoked salmon platter beside your preferred bread or bagels. To add more texture, you can toast the bagels.

5. Extra Advice:

For people who prefer more flavor, think about serving extra condiments on the side, such as horseradish, mustard, or pickles.

Before they dine, give your guests lemon wedges to squeeze over their smoked salmon.

Rich smoked salmon, creamy cheese, and fresh garnishes come together to create a visually stunning and highly popular smoked salmon plate. Enjoy your food!

Smoked Salmon Platter I Masalamingles.com

Check more: https://masalamingles.com/chicken-enchiladas/

[guineapigparkour]

Molded Smoked Salmon Dip Dive into the deliciousness of our Molded Smoked Salmon Dip. This fun and flavorful recipe will have your taste buds doing a happy dance.